menu for restaurant
TRANSCRIPT
8/13/2019 Menu for restaurant
http://slidepdf.com/reader/full/menu-for-restaurant 1/1
F E S T I V O
3 COURSES FOR £21.95
C L A S S I C O3 COURSES FOR £17.95
GARLIC BREAD (V)GARLIC BREAD WITH CHEESE (V)
BRUSCHETTA (V)
ZUPPA DI INVERNALI (N)
PIZZA POLLO PICCANTE CON PANCETTA
PIZZA STROMBOLI
PIZZA VERDURE (V)
RIGATONI AL MANZO PICCANTE
FETTUCCINE BOLOGNESE
SPAGHETTI AL POMODORO (V)
LINGUINE CARBONARA
TIRAMISU (V)
GELATO E SORBETTI
LEMON TART
ZUPPA DI INVERNALI (N)
BRUSCHETTA (V)
CALAMARI
ZUCCHINE FRITTE (V)
PRIMA PIZZA NATALE (N)
ROAST DUCK VALPOLICELLA
CAPELLINI CON GAMBERONI E COPPA
PRIMA PIZZA CAPRINA (V)
PRIMA PIZZA QUATTRO STAGIONI
CALZONE CACCIATORE
FETTUCCINE CON VERDURE (V)
PENNE AL POLLO DELLA CASA
INSALATA DI POLLO E PANCETTA
PANETTONE BREAD & BUTTER PUDDING (V)
CALZONE DI MELA (V)HONEYCOMB CHEESECAKE (V)
ALMO ND PLUM & PI STACHI O TAR T ( V, N)
APERIT IF
GLASS OF PROSECCO
STARTERS
MAINS
DESSERTS
STARTERS
MAINS
DESSERTS
S U P E R F E S T I V O3 COURSES FOR £24.95
SOUFFLÉ FIORENTINA (V)
BUTTERFLY KING PRAWNS
INSALATA CAPRESE (V)
CALAMARI
STARTERS
PRIMA PIZZA NATALE (N)
ROAST DUCK VALPOLICELLA
CAPELLINI CON GAMBERONI E COPPA
LAMB SHOULDER BRASATO
POLLO MILANESE
PRIMA PIZZA SALSICCIA
RAVIOLI DI PORCINI CON SPINACI (V)
PRIMA PIZZA VERDURE (V)
CALZONE CACCIATORE
MAINS
PANETTONE BREAD & BUTTER PUDDING (V)
CALZONE DI MELA (V)
CHOCOLATE AMORE (V)
ITALIAN CHEESECAKE (V)
DESSERTS
APERIT IF
GLASS OF PROSECCO
LIMONCELLOTO FINISH
LIMONCELLO
TO FINISH TERMS AND CONDITIONSChristmas menu includes 3 courses from the selected menu plus drink. Prosecco or Limoncello can be
exchanged for any regular soft drink upon customers request. No cash or meal alternative available. Prosecco
or Limoncello is not available to anyone under 18 years. Christmas menu selection is correct at the time of
print and may be subject to minor amends. Glass of Prosecco - 125ml, glass of Limoncello – 50ml. Tables of 8
or more are subject to an optional 10% service charge.
- no gluten containing ingredients in this dish. V – suitable for vegetarians. N – contains nuts. Unfortunately
it is not possible to guarantee our busy kitchens are 100% allergen free. Please always inform waiting staff of
an allergy before ordering so we can take extra care preparing your dish. If needed we do hold more detailed
allergen information. Our dish descriptions may not include every ingredient. Should you have specific dietary
requirements please ask the restaurant manager for details before you order. Please note in some of our
dishes olives are served with their stones and although every care is taken there may be small fragments of
shell or bone in our dishes.
Any of the pasta dishes here (except the Ravioli di Porcini con Spinaci, the Penne Pollo della Casa and theRigatoni al Manzo Piccante) can be made with our organic gluten-free fusilli pasta. All of the pizzas here
(except the Calzone Cacciatore) can be made with our circular gluten-free base.