menu hs week 1 and 2 june-october
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8/4/2019 Menu HS Week 1 and 2 June-October
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Facilities Management Services
HIGH SCHOOLMENU
June-October 2011
8/4/2019 Menu HS Week 1 and 2 June-October
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In 2011-2012 we are introducing seasonal menus in all High schools.
The new summer menu for June–Oct 2011 commenced in all High Schools on Monday 6 June 2011. In addition to
the selection of soups, main meal dishes and desserts, there is also a tasty selection of filled baguettes, rolls,
sandwiches, salads, home baking, fresh fruit and fresh fruit salads. So come along to your school dining room at
lunchtime for a healthy, tasty meal…you’ll find that it’s also great value for money.
PROGRAMME OF 2-WEEK MENU CYCLE June –Oct 2011
Week 1 Week 2
Week commencing
6th June 13th June
20th June 27th June
15th August 22th August
29th August 5th September
12th September 19th September
26th September 3rd October
10th October 24th October
Winter Menu starts 31st October
For more information please contact: Joyce Marlow Catering Manager 01620 827820 [email protected]
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High School Main Meal Menu Week 1
June - Oct 2011
WEEK 1
MONDAY TUESDAY WEDNESDAY THURSDAY
SOUP V Cook’s choice
Selection bread & rolls
Cook’s choice
Selection bread & rolls
Cook’s choice
Selection bread & rolls
Cook’s choice
Selection bread & rolls
MAIN COURSE Breaded haddock
Chips
Steak pie
Boiled potatoes
Cook’s choice of chicken
dish
Baby jacket potatoes Braised sausages in
BBQ sauce
Mashed potatoes
VEGETARIAN
CHOICE V
Penne pasta in a tomato
& basil sauce V
Leek & potato bake V Home-made pizza V Summer vegetable
tagliatelle V
BAKED POTATO
CHOICE: Tuna/ cheese/baked beans/coleslaw
Baked potato
with a choice of fillings
Baked potato
with a choice of fillings
Baked potato
with a choice of fillings
Baked potato
with a choice of fillings
Vegetables & Salad Mixed salad
Cook’s choice of
vegetables
Mixed salad
Cook’s choice of
vegetables
Mixed salad
Cook’s choice of vegetables
Mixed salad
Cook’s choice of
vegetables
DESSERTS Cold dessert
Yoghurt
Fresh fruit
Fresh fruit salad
Hot dessert
Yoghurt
Fresh fruit
Fresh fruit salad
Cold dessert
Yoghurt
Fresh fruit
Fresh fruit salad
Hot dessert
Yoghurt
Fresh fruit
Fresh fruit salad
TASTES OF THE
WORLD MENUDaily Eatz4u/ ‘Tastes of the World’ menu with Indian, Italian, Oriental, Mediterranean, or Tex Mex dishes
VARIOUSFilled baguettes, rolls, sandwiches, flat breads, wraps & assorted salads
Home baking, fresh fruit, fresh fruit salad
Selection of cold drinks A selection of money-saving meal deals are also available daily-see info on posters in the dining area
June- October 2011 V indicates vegetarian
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High School Main Meal Menu Week 2
June - Oct 2011
WEEK 2
MONDAY TUESDAY WEDNESDAY THURSDAY
SOUP V Cook’s choice
Selection bread & rolls
Cook’s choice
Selection bread & rolls
Cook’s choice
Selection bread & rolls
Cook’s choice
Selection bread & rolls
MAIN COURSE Breaded haddock
Chips
Cook’s choice of chicken
curry & boiled rice Shepherd’s pie with
sweet potato mash
Cook’s choice of roast
Roast potatoes
VEGETARIAN
CHOICE V Vegetarian bolognaise V
spaghetti Vegetarian quiche
Salad V Mushroom stroganoff
& rice V
Macaroni cheese V
BAKED POTATO
CHOICE: Tuna/ cheese/baked beans
Baked potato
with a choice of fillings
Baked potato
with a choice of fillings
Baked potato
with a choice of fillings
Baked potato
with a choice of fillings
Vegetables & Salad
Mixed salad
Cook’s choice of
vegetables
Mixed salad
Cook’s choice of
vegetables
Mixed salad
Cook’s choice of
vegetables
Mixed salad
Cook’s choice of
vegetables
DESSERTS Cold dessert
Yoghurt
Fresh fruit
Fresh fruit salad
Hot dessert
Yoghurt
Fresh fruit
Fresh fruit salad
Cold dessert
Yoghurt
Fresh fruit
Fresh fruit salad
Hot dessert
Yoghurt
Fresh fruit
Fresh fruit salad
TASTES OF THE
WORLD MENU Daily Eatz4u/ ‘Tastes of the World’ menu with Indian, Italian, Oriental, Mediterranean, or Tex Mex dishes
VARIOUSFilled baguettes, rolls, sandwiches, flat breads, wrap & assorted salads
Home baking, fresh fruit, fresh fruit salad
Selection of cold drinks
A selection of money-saving meal deals are also available daily- see info on posters in the dining area
June-October 2011 V indicates vegetarian