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HAPPY HOUR VALID SUNDAY TO THURSDAY

12 noon -17.00hrs

BUY ANYDraft Beer | Bottle Beer | Glass of Wine or Prosecco and get one free - pay only for the highest value item

SEASONAL OFFERS & HAPPY HOURNOT VALID FROM JULY 22ND TO SEPTEMBER 2ND AND BANK HOLIDAY SUNDAYS.

NIBBLES

TOMATO & BASIL SOUP 4.50 Served with grissini (Bread Stick)

BRUSCHETTA AL POMODORO 4.95Fresh Tomatoes, Extra Virgin Italian Olive Oil and Basil

BRUSCHETTA PUGLIESE 4.95 Buffalo Mozzarella D.O.P and chilliesServed with extra virgin olive oil and homemade Basil Pesto

INSALATA CAPRESE £ 5.50Mozzarella, Fresh Tomatoes, Green Pesto and Black Pepper add Buffalo Mozzarela D.O.P 1.50

AVOCADO WITH SALMONE 7.25Avocado and Salmon Tartare served with Seasonal leaves, Lemon and Black Pepper

SAPORI MEDITERRANEI 6.95 San Daniele Parma Ham, fried dough sticks served with 150 gr of Buffalo Mozzarella D.O.P

ANATRA IN AGRODOLCE 8.25 Smoked Duck breast with little Gem Salad, Pomegranate, Walnuts and Vinaigrette dressing

TARTARE AL PROFUMO DI MARE 7.50 Crab & Avocado Tartare served with Home Made Focaccia Bread VITELLO TONNATO 7.50 Thinly sliced Veal served Old Style Grandma’s Tuna & Caper Sauce

STARTERS

MEAT & FISHBAKED FILLET OF SEA BASS 17.90Cherry Tomatoes, Black Olives, White Wine, Seasonal Vegetables and Potatoes

POLLETTO ALLA GRIGLIA 16.95 Spatchcock Baby Chicken with Caramelized Onion and Butter Carrots

SALTIMBOCCA ALLA ROMANA 17.85 Slices of Veal cooked with Parma Ham and Sage served with Seasonal Vegetables

POLLO AI FUNGHI 15.50 Breast of chicken pan fried with White Wine, Mushrooms and Cream

GRILLED 8OZ RIBEYE STEAK 24.90Sauce to accompany the steaksBlue Cheese | Béarnaise Sauce | Pink Peppercorn

ITALIAN BREAD SELECTION 3.90Extra Virgin Olive Oil and Aged Balsamic

OLIVE CONDITE 3.80Sicilian Olives, Garlic, Black Pepper and Oregano

FOCACCIA ALL’AGLIO 4.25 Garlic Bread

GARLIC BREAD WITH CHEESE 4.50

SIDESFRENCH FRIES 3.10 | MIXED SALAD 3.70 | SEASONAL VEGETABLES 3.90

CALZONEMEAT 10.90Ham and Shredded Spicy Chicken, Fresh Chilli, Fresh Mozzarella, Basil and Tomato Sauce

VEGETARIAN 9.90Spinach, Wild Mushrooms, Peppers, Olives, Fresh Mozzarella & Tomato Sauce

ITALIAN SHARING BOARDSMEAT 10.90Parma Ham, Salami, Olives, Sun Dried Tomatoes, Caper Berries with Focaccia

VEGETARIAN 9.90Mozzarella Cheese, Olives, Sun Dried Tomatoes, Caper Berries with Focaccia

CLASSIC PIZZAMARGHERITA 8.95Tomato, Mozzarella, Extra Virgin Italian Olive Oil and Fresh Basil

VULCANO 11.90Hot Spicy Ground Beef, Fresh Chilli, Mozzarella and Tomato

DIAVOLA 11.50Pepperoni, Tomato, Mozzarella and Black Olives

MEDITERRANEA 12.40Shredded Spicy Chicken, Peppers, Spinach, Tomato & Mozzarella

TROPICALE 11.90Pancetta, Pineapple, Basil, Tomato and Mozzarella

OCEAN BEACH CAPRICCIOSA 13.45Pancetta, Mushroom, Chicken, Egg, Artichoke, Pepperoni, Anchovies, Olives

WHITE PIZZA - NO TOMATO SAUCE

QUATRO FORMAGGI 11.50Mozzarella, Gorgonzola, Dorset Cheddar, Red Leicester & Tomato

PISTACHIO & MORTADELLA 12.50 Mortadella, Mozzarella, Pistachio Pesto

SALMONE & GAMBERETTI 12.95 Smoked Salmon, baby prawns, mozzarella and sliced lemon

EXTRA TOPPINGS FOR PIZZAS - 1.50 PER ITEMBuffalo Mozzarella,Pepperoni, Tuna, Olives, Anchovies, Beef, Chicken, Mushroom, Egg

(Halal chicken available on request)

PASTASEAFOOD LINGUINE 13.95Linguine Pasta in a selection of seafood with tomato, garlic and parsley in white wine sauce

SPAGHETTI WITH MEAT BALLS 10.95Spaghetti Pasta served with Home Made “Chef’s Secret Recipe” Meat Balls, all served in tomato sauce and “Grana Padano” cheese shavings

TAGLIATELLE CARBONARA 10.90Egg Yolks, Pancetta, Parmigiano

CHEF’S ITALIAN CARBONARA 11.95 Egg yolks, Italian Cured Pork Cheek “Guanciale” and Aged Pecorino Romano Cheese D.O.P

PENNE ALLA ARRABIATA 9.50In a tomato sauce, fresh chilli and finished with grated “Grana Padano” Cheese

LINGUINE CACIO & PEPE 9.90 One of the most ancient dish of the Italian cuisine, Linguine Pasta served with Aged Pecorino Romano Cheese D.O.P and Black Pepper. Easy, Classic, Unforgettable!!!

PENNE AL PESTO 9.95 Served with Home Made Classic Genovese Pesto made from Fresh Basil, Pine Nuts and “Grana Padano” Cheese

“THE HOUSE OF LASAGNA”MEAT LASAGNA 11.90 “Antico Laboratorio” layered Pasta with Bolognese Sauce and béchamel, topped with “Grana Padano” Cheese

VEGETARIAN LASAGNA 10.90 “Antico Laboratorio” layered Pasta with seasonal vegetables and béchamel, topped with “Grana Padano” Cheese

SEAFOOD LASAGNA 12.95 “Antico Laboratorio” layered Pasta with selection of seafood and béchamel, topped with “Grana Padano” Cheese

PESTO GENOVESE LASAGNA 10.50 “Antico Laboratorio” layered Pasta with Home Made Classic Genovese Pesto and béchamel, topped with “Grana Padano” Cheese

All our pasta dishes are served with slice of bread, in Italy they call it "Fare la scarpetta"

which means to mop up the sauce from a plate of food with a piece of bread

Please note for parties of 6 or more there will be an optional service charge of 10%If you have any dietary requirements or need specific allergen advice,

please ask your server