PANE FRESCOFreshly baked home made bread

OLIVE MARINATE Mixed olives marinated in extravirgin olive oil and herbs

GARLIC BREAD

GARLIC BREAD CHEESE

GARLIC BREAD TOMATO

ANTIPASTO MISTORocket salad, cherry vine tomatoes, a selection of cured Italian meat, bread, buffalo mozzarella and mixed pickles

FRITTO MISTOSelections of fish of the day coated with flower, deep fried and served with aioli sauce

2.95

3.95

5

5.5

5.5

8.95

8.95

Pasta

Risotto

Nibbles & To Share

Salads

Starters

Pizza

GAMBERONI AMALFIPan fried king prawns, with a creamy grappa & tomato sauce, finished with a sprinkle of parmesan cheese and served with bread

GAMBERONI TROPICALEPanfried king prawns, with a creamy caves and prosecco sauce, served with bread and butternut squash on top

BRUSCHETTAHomemade crusted bread with chopped vine tomatoes, garlic, fresh basil. Served with salad

SOUP OF THE DAY(ask for more details ) served with homemade bread

COZZE ALLA PANNAFresh mussels, leeks, white wine, creamy sauce, garlic, a hint of lemon juice, served with bread

MEAT SALADLettuce salad, cherry tomatoes, pickled, carrots, strips of sirloin steak and Cesar sauce

BRUSCHETTA FUNGHIPan fried seasoned mushrooms, garlic, parsley and ricotta cheese. Baked in oven

GOAT CHEESECoated with golden bread crumbs, deep fried, served with rocket salad, crusty bread and caramelised onions

FUNGHI CON AGLIOPan fried mushrooms with garlic and fresh parsley. Served with homemade bread

CAPRESEVine ripened tomatoes with mozzarella, basil and balsamic reduction

CHICKEN CESAR SALADChargrilled free range chicken breast, gem lettuce, crispy bacon, parmesan shaving, croutons and Cesar dressing

VEGAN SALADMixed leaf salad, pickled onions, cucumbers, walnuts, mix seeds, cherry tomatoes, sweetcorn, lemon juice, extra virgin oil, basil and celery

5.50

7.50

6.50

9.00

10.00

11.00

11.00

11.00

12.00

12.00

12.00

11.00

11.00

13.00

12.00

1.00

Baked in Oven

Sides

Our Steaks

SPAGHETTI POMODOROHome made fresh tomato sauce and fresh basil

SPAGHETTI BOLOGNESETraditional Italian spaghetti with beef ragu sauce and fresh herbs

SPAGHETTI CARBONARAItalian smoked bacon, black pepper, white cream, egg yolk and parmesan cheese

TAGLIATELLE PROSECCOKing prawns, prosecco, saffron, white cream sauce, garlic and fresh herbs

TAGLIATELLE PESCATORESalmon, king prawns, mussels, white cream, white wine, chilli, garlic and a hint of lemon juice

TAGLIATELLE POLLOChicken strips, mushrooms, white wine, creamy tomato sauce,garlic and parsley

LINGUINE DAVINCI Broccoli, leeks, cherry tomatoes, white wine and a creamy gorgonzola cheese sauce

LINGUINE MARINAREKing prawns, calamari, mussels, garlic, butter, white wine and fresh herbs

LINGUINE PRIMAVERASeasons mixed vegetables, garlic, butter, rocket salad on top

RIGATONI ARRABBIATAChilli, garlic, olives, white wine and fresh tomato sauce

RIGATONI ASPARAGUSAsparagus, pesto, parmaham, in a pesto crazy sauce

5.59 / 9.95

6.95 / 11.95

7.25 / 12.50

13.50

14.50

12.95

12.50

14.50

12.00

10.50

12.50

RISOTTO BRANZINOSaffron, chilli, garlic, fresh herbs, a hint of lemon juice, butter and topped with a chargrilled fresh sea bass

RISOTTO DI POLLOFree rage chicken breast, bacon, butternut squash, fresh spinach and parmesan cheese

RISOTTO DI ZUCCAButternut squash cream & chopped, garlic, fresh herbs, lemon juice and peas

RISOTTO AI FRUTTI DI MARESea food risotto with saffron, chilli, garlic, fresh herbs, king prawns, mussels, and topped with cherry vine tomatoes

RISOTTO BUFFALOJulienne onions, butter, sliced buffalo mozzarella, parma ham and finished with rocket salad on top

HAND CUT CHIPSMIXED OR GREEN SALADGREEN BEANSSPINACH NUTTER & GARLICMOZZARELLA STICKSTOMATO & ONION SALADROCKET AND PARMESAN SALADBAKED POTATOESSEASONAL VEG ( ASK SERVER )

13.95

12.95

12.95

14.50

12.95

3.95any

Meat & Fish

SIRLOIN STEAK (8OZ)

FILLET STEAK (8OZ)

RIB - EYE STEAK (9OZ)

Mushrooms sauce, Bernaise sauce with tarragon, Blue cheese sauce, Peppercorn sauce

All meat weights denoted are pre-cooked.(n) denotes dishes which contain nuts or traces of nuts.(v) denotes dishes which are suitable for vegetarians.

Due to the presence of nuts and gluten in our restaurant, there is a small possibility that traces of nuts & gluten may be

found in any of our items.

All prices are inclusive of VAT.

There is a discretionary 10 % service charge for parties of 6 or more people.

For details of allergens please speak to a member of our team.

All served with a side of your choice, mushrooms and grilled tomatoes

16.50

13.50

13.95

13.95

13.95

14.00

15.95

18.95

16.00

16.00

16.95

17.50

17.50

22.00

16.95

2 each

LASAGNAOven baked layers of pasta with meat rags, béchamel sauce, touch of tomato sauce, mozzarella and tomato sauce

RIGATONI AL FORNOOven baked penne with chicken, pancetta, tomato sauce, peppers, mushrooms in a white creamy sauce with mozzarella on top

CANNELLONIHand rolled pasta sheets, filled with ricotta cheese, fresh. Spinach, a touch of parmesan cheese and a hint of nutmeg, topped with tomato sauce and mozzarella cheese

12.00

12.95

12.00

7.95

7.95

5.50

5.50

7.50

6.95

5.50

7.50

5.00

Vegetarian Vegan Can be made Gluten Free

TAGLIATA AGLI AROMISliced sirloin steak in rosmary, garlic and lemon. Served with rocket, potatoes and parmesan shaving

POLLO AI QUATTRO FORMAGGIChargrilled free range chicken breast, with four cheeses sauce, served with mix vegetables

POLLO CAPRESEFree range chicken breast, baked in oven with mozzarella buffalo, pesto and tomato sliced. Served with mix seasonal vegetables

POLLO MARSALAFree range chicken breast, wrapped and stuffed with cotto ham, mozzarella cheese, coated with golden bread crumbs and served with a marsala wine sauce and roasted potatoes

POLLO BOSCAIOLAChargrilled free range chicken breast, wild mushrooms, garlic, fresh herbs, white cream, jus, served with baked potatoes

SALTIMBOCCA ALLA ROMANAPork loin wrapped with parma ham & sage, white wine, jus and served with baked potatoes

STEAK & SPAGHETTIChargrilled sirloin steak 8oz, sliced & pan fried white wine, truffle oil, fresh herbs served with garlic and butter herbs

MONKFISH (TASTE OF THE SEA)Pan fried monkfish with salmon, king prawns, mussels, leeks, cherry tomatoes and a creamy champagne sauce, served with mixed seasonal vegetables

SALMONE AL FORNOOven baked Scottish salmon, with a creamy prosecco sauce, served with. Mixed seasonal vegetables

BRANZINOTwo fillets of fresh sea bass, dusted in a semolino flower. Seven with mixed seasons veg, capers, balsamic reduction and rocket salad.

BRANZINO LA GALLERIATwo fillets of fresh sea bass, panfried with king prawns, mussels, white wine, garlic, tomato sauce and lemon. Served with mixed seasonal vegetables

MONKFISH LA GALLERIAPan fried monkfish with garlic, white wine, cherry tomatoes, olives, oregano, capers and lemon juice. Served with mixed seasonal vegetables

MARGHERITATomato and mozzarella

DIAVOLATomato, mozzarella and pepperoni

BUFALATomato, buffalo mozzarella, cherry tomatoes, rocket

TROPICALETomato, mozzarella, ham and pineapple

ETNATomato, mozzarella, garlic, chilli, pepperoni

VEGETARIANTomato, mozzarella, mushrooms, sweetcorn, onions, peppers, olives

TONNOTomato, mozzarella, tuna, olives, sweetcorn, onions

MESSICANATomato, mozzarella, sweetcorn, peppers, onions, jalapeno

SAN GIUSEPPETomato, mozzarella, ham, mushrooms, onion

PICCANTETomato, mozzarella, pepperoni, peppers

MARINARATomato, mozzarella, anchovies, squid, prawns

CALZONEBolognese, mozzarella, salami, olives

EVERY TOPPING

EVERY PASTA DISH CAN BE MADE GLUTEN FREEPLEASE REFER TO OUR STAFF

EVERY RISOTTO DISH CAN BE MADE GLUTEN FREEPLEASE REFER TO OUR STAFF