menu jardim a mar season 2011-12

12
breakfast bread baguette 50 toast (2 slices) 20 brown bread (2 slices) 50 french toast (2 slices) 90 toppings butter 10 homemade organic jam (seasonal) 50 honey 20 cheese spread 50 peanut butter 40 nutella 40 bacon/ crispy fried bacon 120 cheese (4 slices) 60 mozzarella & tomatoes 70 selfmade mozzarella & tomatoes (seasonal) 170 fruits & cereals fruit salad 80 fruit salad with coconut 80 fruit salad with curd & honey 90 organic muesli (plain or chrunchy) with milk 130 organic muesli (plain or chrunchy) with fruits, curd & honey 160 cornflakes with milk 70 cornflakes with milk, banana & honey 90 cornflakes with milk, banana & chocolate powder 120 porridge plain 60 with banana 90 with coconut/cashews 120 with honey/ cinnamon & honey 80 milk rice pudding plain 60 with banana/ cardamon & cinnamon 80 with nuts & dried fruits 120 with coconut/cashews 140 pancakes plain 50 with lemon/ cinnamon/ honey/ ... 70 with banana/nutella/coconut/… 90 with mixed fruits 120 with homemade organic jam 100 eggs (2 eggs, served with toast & butter) boiled 60 fried 70 scrambled 90 omlette plain 70 with tomato/onion/cheese/masala 90 with mushrooms/bacon 170 with prawns 230 indian style baji & puri 120 traditional indian breakfast with peas and potatoes, served with deep fried ballon bread english style 230 mushrooms, big beans, grilled bacon and tomatos, egg dish of your choice

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bar and restaurant menu

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Page 1: menu jardim a mar season 2011-12

breakfastbreadbaguette 50toast (2 slices) 20brown bread (2 slices) 50french toast (2 slices) 90

toppingsbutter 10homemade organic jam (seasonal) 50honey 20cheese spread 50peanut butter 40nutella 40bacon/ crispy fried bacon 120cheese (4 slices) 60mozzarella & tomatoes 70selfmade mozzarella & tomatoes (seasonal)

170

fruits & cerealsfruit salad 80fruit salad with coconut 80fruit salad with curd & honey 90organic muesli (plain or chrunchy) with milk

130

organic muesli (plain or chrunchy) with fruits, curd & honey

160

cornflakes with milk 70cornflakes with milk, banana & honey

90

cornflakes with milk, banana & chocolate powder

120

porridgeplain 60with banana 90with coconut/cashews 120with honey/ cinnamon & honey 80

milk rice puddingplain 60with banana/ cardamon & cinnamon 80with nuts & dried fruits 120with coconut/cashews 140

pancakesplain 50with lemon/ cinnamon/ honey/ ... 70with banana/nutella/coconut/… 90with mixed fruits 120with homemade organic jam 100

eggs (2 eggs, served with toast & butter)boiled 60fried 70scrambled 90omlette plain 70with tomato/onion/cheese/masala 90with mushrooms/bacon 170with prawns 230

indian stylebaji & puri 120

traditional indian breakfast with peas and potatoes, served with deep fried ballon bread

english style 230mushrooms, big beans, grilled bacon and tomatos, egg dish of your choice

Page 2: menu jardim a mar season 2011-12

snacksgrilled toastiesavocado, cucumber & dill 90cheese & grilled veg 100cheese & olives 120cheese & tomato 70cheese & tuna 100fried egg, tomato & onion 90mozzarella, tomato & basil 100prawns, cucumber, red onions & cocktail sauce

200

spicy calamari, cucumber & herbs 160fresh tuna, red onions & cucumber 160

baguette sandwiches (served with french fries & salad) cheese & tomato 90fresh tuna, olives & onions 120grilled veg 100humus, lemon & fried garlic 100mozzarella, tomato & basil 120omlette, cheese, tomato & olives 120tuna, peppers & onions 120hawaii with ham & pineapple 160

small dishes/starterchilli fried… … chicken 200… calamari 250… prawns 350

momos… 8 nepalien dumplings, served deep fried, steamed or kothey (steamed and after fried at the bottom)… veg 170… chicken 200… seafood 250

bruschetta 170toasted bread slices with chopped tomatoes,onions, garlic & olive oil

stuffed chapati… indian style enchilada, served with salad… veg 200… chicken 230… fish 280

baked stuffed capati… indian style burrito filled with kidney beans, sour cream, and the filling of your choice, topped with melted cheese, served with salad… veg 220… chicken 250… fish 300

singapore noodles... 230delicious dish of soy sauce stirred thin noodles with grated fried veg… veg 220… chicken 250… beef 300

Page 3: menu jardim a mar season 2011-12

snacksfinger chips 70french fries served with ketchup or mayonnaise

baby rolls… 4 small spring rolls… veg 110… chicken 180… beef 200… seafood 230

fried wan tan… 6 fried dumplings… veg 120… chicken 180… seafood 250

manchurian… deep fried crispy items with ginger-corinader-garlic-chilli topping… chicken 220… mushrooms 200… prawns 250

pakoras… 8 deep fried chickpeas flavour-dumplings … veg 110… amul cheese 160… paneer 180

humus 120home made with crispy fried garlic and lemon, served with plain naan

avocado mousse (seasonal) 200home made with chopped tomatoes, onions, garlic, chilli, lemon & fresh coriander, served with plain naan

crispy honey prawns 250deepfried breaded prawns with a honey dip

freedom fried... 230deep fried pieces marinated in a spicy barbeque pastry... chicken 230... calamari 250... prawns 290

soupstomato soup 90chicken noodle soup 120wan tan soup…… veg 90… chicken 140… seafood 230mushroom soup 90onion soup 70carrot ginger soup 90momo soup…… veg 140… chicken 160… seafood 250hot & sour soup 200

Page 4: menu jardim a mar season 2011-12

saladstuna salad 200leafe lettuce with tuna, boiled eggs, tomatoes, olives and onions

toasted paneer 280leafe lettuce with roasted cashews, toasted indian cream cheese, tomatoes & onions, marinated in a balsamico vinaigrette

mixed salad 140leafe lettuce with onions, cucumber & tomatoes and peppers

caprese salad 230mozzarella, tomatoes & basil with balsamico & olive oil

grilled veg salad 230leafe lettuce with a choice of grilled vegetable marinated in lemon oil

prawns salad 360green salad with tomatoes, onions and grilled prawns with garlic-lemon-oil

calamari salad 340leafe lettuce with tomatoes, onions and grilled calamari with garlic-lemon-oil

fresh tuna avocado salad 380sliced avocado with tomatoes and grilled tuna marinated in onion-garlic-mustard-lemon-oil

papaya spinach salad 290fresh spinach with mozzarella, sesam and papaya in a balsamico dressing

melon and roasted chickenbreast 290with leafe lettuce and a fruity dressing

avocado spinach salad 290blanched spinach with avocado slices, tomatoes and pomgrate in a balsamico vinegrette

Page 5: menu jardim a mar season 2011-12

main coursesvegetarian dishespalak paneer 200cream cheese cubes with spinach

alloo gobi 200cauliflower & potatoes in a spicy sauce

dal 140spicy lentils fried with onions & garlic topped with fresh coriander

ema datsi 200potatoes with green chillies in melted cheese

vegetable curry 200mixed vegetable in a medium spicy sauce

paneer makanwala 180spicy cream cheese cubes with tomatoes, onions & garlic

paneer masala 250cream cheese & vegetables in a spicy sauce

vegetable kurma 230boiled vegetables in a creamy sauce, topped with coconut grates

mushroom masala 200mushrooms in a spicy onion sauce

stuffed tomato muglic 290stuffed tomatoes with cheese, potatoes & dried fruits, topped with a spicy cream sauce

veg shashlik 200mixed veg, served with butter fried rice and topped with grated cheese

malai kofta 230paneer-potato-balls topped with a fruity cashewnut sauce

alu "ra" cauli ko tarkari 250cauliflower & potatoes cooked in a nepalian curry sauce, served with rice, dal, papadam & salad

sharg ko tarkari 270spinach cooked in home made nepalian masala sauce, served with rice, dal, papadam & salad

vanta ko khat ra chau ko takari 320aubergine bed with mushrooms in a nepalian curry sauce topped with melted mozzarella, served with potatoes

fish & seafood dishesfresh fish - catch of the day … traditional Goan richardo masala pan fried… pan fried in olive oil with garlic &lemon… tandoori or grilled (look at our special barbecue & tandoori menu)

fish kadai 230fish fried in a coconut masala sauce

fish vindaloo 230choice of fresh fish with a spicy sauce made of red chillies & vinegar paste

kalamari chilly 290fried calamari with garlic butter & chillies

machi ki kadi 230fish curry

prawns ki kadi 250prawns curry

Page 6: menu jardim a mar season 2011-12

main coursesprawns vindaloo 280prawns with spicy sauce made of red chillies & vinegar paste

bharvi calamari 320stuffed calamari with prawns, celery, garlic & butter, served in a spicy gravy

king fish steak 290grilled king fish steaks with a lemon-garlic-oil sauce, served with chips and salad

tuna steak 320grilled tuna steak with a lemon-garlic-oil sauce, served withchips and salad

chicken & beef disheschicken cafriel 230chicken with a spicy mint & coriander sauce

chicken curry 220chicken marinated in spices and cooked in a curry sauce

chicken xacuti 250chicken marinated in home made spices, cooked in a coconut sauce

chicken kurma 260chicken in a creamy sauce, topped with coconut grates

chicken tikka masala 300chicken marinated in a special tandoori paste made of curd and spices cooked in a masala sauce

chicken shagwala 260chicken marinated in a garlic paste and spices, cooked with spinach

chicken ida udar 350spicy duet of deep fried chicken marinated in a bbq sauce & nepali style fried chicken

zeera kukhura 290nepalian fried chicken in a medium spiced cumin sauce, served with rice, dal, papadam & salad

beef sandheko 320nepalian beef cooked in a dry spice masala sauce, served with rice, dal, papadam & salad

beef steak 390grilled beef steak prepared as you like to (butter garlic/pepper sauce/cheese & rum topping/ herbal butter/...)

lemon grilled chicken 320choice of breast and leg grilled with a lemon garlic sauce

beef 69 350thin sliced beef, chilly freid with garlic, onions an pepper, served with sour cream and naan

sizzlergrilled items in a meat sauce, served in a hot pan, comes with chipschicken 320fish 320seafood 380beef 390

fajitaitems marinated in orange sauce, served in a hot pan, comes with sour cream,fresh chillies, tomato-onio-chutney and naan

chicken 320fish 320seafood 380beef 390

Page 7: menu jardim a mar season 2011-12

main coursespastapesto 250special homemade paste made of roasted cashews, garlic, parmesan cheese, olive oil and basil

agio olio 200olive oil, garlic, chillies and basil

tomato sauce 180fresh made fruity tomato sauce

prawns 290white wine sauce with garlic, ginger & prawns, topped with fresh coriander

tuna 290fruity tomato sauce with garlic-fried tuna pieces

kingfish 280lemon-garlic fried kingfish pieces with olive oil and parsley

spinach 220baby spinach with garlic and oliveoil, topped with cheese

caprese 200oliveoil and fried garlic with fresh tomatos and mozzarella cheese on top

calamari 250lemon garlic fried calamari with oliveoil and parsley

lasagne ...... veg 230... bolognese 350

desserthello to the queen 80ice cream per ball 20ice cream with mixed fruits 90banana fritters 90pancake of your choice(have a look in the breakfast menu)fresh pineapple with mintsugar 90rum flambed pineapple with cinnamon 120

side dishesplain rice 40rice with coriander and chilli 60zeera rice 50rice with cuminfried rice with vegetables 70naan plain 20naan butter garlic 30naan cheese 40roti plain 10roti butter garlic 20roti cheese 30potatoes mashed 70potatoes roasted 60bombay potatoes 90 fried potatoes with onions, tomatos, chilli, tumeric & fresh herbsfrench fries 70boiled vegetables 45grilled vegetables 60olives 70

Page 8: menu jardim a mar season 2011-12

main courseschicken (half/full) 250/350chicken tikka 230

beef steak 390

vegetable… stuffed capsicum 220… stuffed tomatoes 220… mushroom tikka 180… paneer tikka 200… mixed vegetable tikka 180

spec ia lsseafood platter 700

irani kebab (veg/chicken/seafood)

180/250/350

mint tikka (veg/chicken/seafood)

200/260/350

fish achari kebab 520

veg/chicken/fish laffa 200/260/350

tandoori platter 580

kingfish, calamari, tuna, shark & prawns, grilled in the tandoori oven, served with bread and salad

veg, chicken or seafood, marinated in malai, a home made spiced cashew cream, grilled in the tandoori oven, served with chips/rice and salad

veg, chicken or seafood, marinated in mint sauce, a home made fresh mint, chilly, curd cream, grilled in the tandoori oven, served with chips/rice and salad

several fish pieces, marinated in a fresh lemon sauce with local pickles and curd, grilled in the tandoori oven, served with chips/rice and salad

naan bread, stuffed with grilled veg/chicken/fish, marinatedin the traditional tandoori sauce, served with salad

grilled veg, chicken and seafood, marinated with 3 different tandoori sauces (mint, malai, traditional), served with chips/rice and salad

tandoori - barbeque

seafood price per size… king fish… pomfred… lobster (on demand)… crab (on demand)… shark… calamari… prawns (king, tiger)… snapper… mullet… tuna

… malai (cashews, lemon, curd, spices)

we serve the following items grilled from the barbeque or from the tandoori, the traditional indian clay oven

all dishes are served with 2 side dishes of your choice

you can choose between 3 different tandoori marinades… traditional red tandoori (curd, chillies, special spices)… mint (curd, mint, lemon, chillies, spices)

Page 9: menu jardim a mar season 2011-12

drinkslassies/milkshakesplain/ sweet/ salty 60banana/ mango 70organge/ papaya/ pinapple/apple

90

strawberry & mint 90mixed fruits 90lemon & mint 60cardamon & lemon 60chocolate 90vanilla 90coffee 90coconut 90vanilla & coconut 90cashew nut 100

soft drinkshimalayan mineral water 30bottle table water 20soda/ coca cola/ fanta/ sprite/ maaza/ limca 20diet coke 60lemon soda/ lemon mint soda 30tonic water 40apple fizz 60

homemade limonadesserved in a 0,5l carafemint & lemon 100lemon ice tea 100ginger lemon honey 110orange ginger lemon 110

beerkingfisher small 50kingfisher large 100tuborg small 60budweiser small 60budweiser large 100carlsberg 60

teablack 20milk 20masala 30lemon 20mint 20assam organic 40darjeeling organic 40ginger lemon honey 40

coffee

black, served in a french press 60cappuccino 80espresso 60irish coffee 120(with whisky & whipped cream)

hot chocolate 50hot ginger water 30juicesa-b-c (apple-beetroot-carrot) 90apple-carrot 90banana/ beetroot/ papaya/ tomato

70

carrot/ mango 80orange/ pineapple 80orange-carrot 90watermelon 60mixed fruits 90

we serve organic coffee and espresso

Page 10: menu jardim a mar season 2011-12

drinks

wine/ champaign (price per bottle)we are happy to introduce you to our choice of best indian wines. due to the unregular supply we are not able to daily present you all the range. please ask the waiter for the daily offers.

breezers (barcadi)cranberry 90lemon 90orange 90

spirits (prices per 60 ml)vodka romanov 60vodka smirnoff 80vodka smirnoff orange/apple 80bacardi rum (white rum) 60old monk (dark rum) 50fire + ice (fruit ) liqueuer 90honey bee (brandy) 60port wine 60whisky royal state (blended) 70whisky signature (blended) 110whisky old smuggler (scotch) 90whisky imperial blue (blended scotch) 60whisky wildernest (malt) 60gin 50tequila 150cashew fenny (local spirits) 50coconut fenny (local spirits) 50

redcabernet shiraz (grover vineyards) 900deeply red full bodied red wine - spicy tase

la reserve (grover vineyards) 1000deeply ruby red wine with a full buquet, distinctive oaken flavour

zinfandel (big banyan) 900luscious, jummy red zinfandel redolent with blackberry aromas - balanced, spicy, supple, delightful!

shiraz (big banyan) 900fruity full bodied red winewith a touch of red berries

cabernet sauvignon (big banyan) 900deep ruby red dry full bodied with a good structure and velvety tannins

sula mosaic (sula vineyards) 800full bodied red win, a composition of grenache noir and syrah noir

roséshiraz rosé (grover vineyards) 900fresh and fruity rosé - full bodied wine that fits perfectly to the spicy indian cuisine

sula mosaic (sula vineyards) 800fruity rosè, composition of grenache rosé and syrah rosé, perfect as an aperitive and with fish

whiteviognier clairette (grover vineyards) 900fresh and light white wine with a touch of blossoms, honey, peach, apricot and passion fruit - fits perfectly to fish

sauvignon blanc (big banyan) 900dry wine with a smooth finish - goes well with fish and as an apertif

sula mosaic (sula vineyards) 800fruity wine, composition of chenine blanc and sauvignon blanc, fits with everything

champagnebrut méthode champagnoise (sula vineyards)

1300

dry, well balanced champagnoise - fits perfectly to seafood

Page 11: menu jardim a mar season 2011-12

long drinks/ cocktailsscrew driver 200fresh orange juice shaked with vodka & lemon

organge blossom 200fresh orange & lemon juice with gin

ladies delight 200dark rum & fresh pinapple juice

tequila sunrise 300fresh orange & pineapple juice, tequila and grenadine

annurock 200dark rum with fresh lemon & pinapple juice, honey& crushed ice

mai tai 300tequila & dark rum, sour mixed with grenadine, orange & pineapple juice

mojito 250white rum with mint, brown sugar & lemon soda in crushed ice

long island ice tea 300white rum, tequila, vodka, gin, lime & coke

mountain ice tea 250dark rum, vodka, gin, lemon & coke

rum punch 200white rum, fresh pineapple & orange juice, grenadine

margarita 300tequila, fresh lime & orange juice, brown sugar in crushed ice

piña colada 250white rum, coconut milk, pineapple juice, chrushed ice

cuba libre 150dark & white rum, lemon juice & coke

nepalis choice 150honey bee & sprite

bikers dream fizz 150vodka, slice, lemon & soda

gin tonic 150gin, tonic, ice cubes & lemon

vodca tonic 150vodca, tonic, ice cubes & lemon

sex on the beach 200vodka, rum, grenardine & fresh orange juice

drinks

Page 12: menu jardim a mar season 2011-12

„offer the body something pleasurableso that the soul feels like

living in it“winston chruchill

enjoy your meal!