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WESTERN / EUROPEAN COLD SECTION Bakery
Variety of freshly baked artisan rolls,loaves & baguette breads and butters & cutting board with knife
Fresh Garden Salad BarAssorted salad greens of : romaine, iceberg, red oak, green oak Shaved Burma
onions, cherry tomatoes, carrots, cucumber, tri colored bell peppers.Dressings : French, thousand island, Italian herb & balsamic vinaigrettes
Antipasto platter Peperoni, milano salami, mortadella, smoked chicken, paris ham, parma ham
Beef Carpaccio Peperoni, Milano salami, mortadella, smoked chicken, paris ham, parma ham
European Cheese Platter Stilton blue, French brie, smoked cheddar, Greek feta,
Edam & Gouda assorted dried fruits and roasted mixed nuts
ASIAN SELECTIONSweet Sour Pork
Thinly shredded pork cooked with Chinese spices
Kung Pao ChickenStir-fried and prepared with chicken, chili peppers
Steamed Fish with Diced Hot Red Peppers Hunan style fish
Stir fried Tofu and VegetableSilken Tofu and assorted vegetable cooked with schezwan pepper
Singaporean Vegetable Noodles
Steam Rice
Paneer LababdarIndian cheese in tomato sauce
Dahi Wala Murgh Tender Chicken Cooked with spiced Yoghurt Gravy
Kashmiri Mutton Rogan JoshIndian lamb stew
CARVING STATIONGrilled Strip Steak
Rosemary sauce
Herb Roasted Pork LoinRoasted garlic apple sauce
Rosemary Roasted Leg of lambMinted demi
Chicken ShawarmaSilken tofu and assorted vegetable cooked with schezwan pepper
Seafood Display on IcePhuket prawns, new zealand mussels, raw Korean oysters, dipping sauces ; Thai spicy , tomato horseradish and tartar
Assorted Sushi Displaywith soya, pickled ginger and wasabi
DESSERT TABLE Fresh Fruit and Thai Sweet
Belgium Chocolate Hazelnut Mousse
Assorted Local Thai Sweets
Mango Mint New York Cheeses Cake
Mini Modern Fruit Flower Tart
Mini Dark Chocolate Fudge Brownies
Phuket Coconut Cake
Passion Fruit Creme Brulee
Christmas Yule Log
Plum Pudding
Fruit Cake
Profiterole Croquembouche
WESTERN MAIN COURSE Grilled Chicken Breast
roasted artichoke & thyme Jus
Seared Atlantic salmoncitrus caper dill glaze
Steamed Vegetable Medley
Penne Marinara with charred vegetable & parmesan shavings
Mexican Potato olive oil, roasted peppers, cherry tomato, kalamata olives
HOT THAI DISHES Massaman gaiMassaman chicken curry
Hoy Talab Pad ChaStir fired local clam with Thai herb
Steam jasmine rice
Khao Pad Sapparot Pineapple fried rice
HOT SOUP Mexican Bean Broth
COLD SALADS Beet Root Walnut Arugula Salad
Blue cheese vinaigrette
Grilled Mediterranean Vegetable SaladOregano dressing & Greek feta cheese
Som TamGreen papaya salad
Yum Pla Dook fuCat fish salad
Yum MamuangGreen mango salad
Larb Gai TodMinced Spicy chicken salad
NEW YEAR EVE MENU 2019