Menu Menu TermsTerms

VinaigretteVinaigretteSauce commonly used on _________________________.

Comprised of oil and acid, such as vinegar or _______________

LettucLettucee

________(usually used in Caesar Salads)

________

Boston Leaf

ScallionsScallionsAlso known as ______________________.

Tend to be ___________ than other onions.

Used in many Asian recipes.

Diced scallions are often used in soups and seafood dishes.

CroissantCroissantThe French word for ______________.

A rich, flaky ________________

Shaped as a crescent with a crisp texture on the outside, flaky and layered in the center.

A _______ roll that is used for sandwiches

Kaiser Kaiser RollRoll

FiletFiletA piece of meat, fish or poultry which is ___________ or has had all the _____________________

NY NY StripStrip

One of the ______________ beef steaks on the market.

Cut off of the back of the cow from the ____________.

Consists of a muscle that does little work, so it is particularly tender.

Prime Prime RibRib

Cut of beef taken from the _____ ___of cattle.

Such tender cuts usually come from the least used muscles.

Richly _____with fat.

Rib EyeRib EyeRib-eye steak is a boneless cut from the rib section.

The _______ in its name refers to the round cross-section of a muscle that is not well exercised, so rib-eye steak is very_______.

SirloinSirloin

The _______ part of the loin of beef.

This cut is near the hip, thus a little ______ tender but still excellent for roasting

Cuts of BeefCuts of Beef

Meat Temperature

AlfredoAlfredoPasta _________

Originally consisting of _________, _________, and parmesan cheese.

Modern versions add garlic, peas.

MarinarMarinaraa

Sauce for pasta.

Contains ______, garlic and ______

PastasPastas

_________

_________Fettuccini

Tortellini

Hot Hot BrownBrown

Chef Fred K. Schmidt at the Brown Hotel in Louisville, Kentucky, created The Hot Brown sandwich in 1926.

The band played late, taking a break around midnight.

People would retire to the restaurant for a bite to eat.

Bored with the traditional ham and eggs, Chef Schmidt, created the Hot Brown.

CheesCheesee

Blue Cheese

semi-soft cow's milk cheese characterized by ____ ____of mold and a very strong aroma.

Feta Cheese

A classic _____ _____ cheese, usually made with sheep's milk. It's crumbly, and has a _____flavor.

QuesadillaQuesadillaFlour tortilla turnover.

Usually stuffed with _______, then toasted, _______ or _______.

WasabiWasabiWasabi

Japanese green ___________ powder.

Made into Wasabi Paste by stirring in water.

Used for dipping sauce with soy sauce when eating __________

SushiSushiRice rolled with _______, fish, or ______,

Wrapped in nori (thin sheets of dried __________) and sliced into rounds.

Shrimp Shrimp CocktailCocktailUsually eaten as

an _____________.

Shrimp is cooked, peeled and _________.

Served with sauce.

Mahi MahiMahi MahiAlso known as _________ __________

Not related to the dolphin mammals.

Surf and TurfSurf and TurfMain course which combines __________ and ________

Usually __________ and _________.

WinesWines

White Zinfandel "Blush" wine

Usually from __________

Simple and often slightly _______

Chardonnay

World's most well-known _____ wine grapes.

"Chardonnay" has become almost synonymous in the mass market with a generic “glass of white wine.”

ChablisExcellent _________, full-flavored, white wine made from Chardonnay grapes

MerlotVery good ______-wine grape.

Smooth and mellow red wine.