menu ideas...verts and potato dijon salad • tortellini, parmigiano reggiano, and basil pesto salad...

The Torch ClubMenu Ideas

212.992.9155nyu.edu/torch.club

Breakfast Options .........................................................................................................................1 Additions .......................................................................................................................2Lunch Sandwich Options ........................................................................................................3 Plated ............................................................................................................................6Buffets Theme ..........................................................................................................................8 Ambient ......................................................................................................................10Receptions Hors d’Oeuvres ..........................................................................................................11 Stations .......................................................................................................................12Dinner Plated ..........................................................................................................................13Beverage Services Bar & Wine .................................................................................................................15Refreshments Refreshments ..............................................................................................................16Á la Carte Options Snacks .........................................................................................................................17 Beverages ....................................................................................................................17Additional Services Terms & Conditions ...................................................................................................18

Table o f Contents

Top Of The Morning BreakfastAssortment of miniature muffins, danish, croissants and bagels served with butter, fruit preserves and cream cheese; smoked salmon platter; hard boiled eggs, tomatoes, capers and red onion; seasonal sliced fresh Fruit; orange and cranberry juices; Starbucks fair trade coffee, decaffeinated coffee and tea service

Executive BreakfastAssortment of miniature muffins, danish, croissants, bagels and scones served with butter, fruit preserves and cream cheese; seasonal sliced fresh fruit; orange and cranberry juices; Starbucks fair trade coffee, decaffeinated coffee and tea service

Quick Start BreakfastAssorted muffins, danish and sliced breakfast breads; orange and cranberry juices; Starbucks fair trade coffee, decaffeinated coffee and tea service

Artisanal BreakfastArtisanal international cheeses and meats, mini brioche, butter and preserves; Starbucks fair trade coffee, decaffeinated coffee and tea service

Healthy Choice BreakfastWholesome muffins; individual servings of all-natural granola; individual servings of yogurt; whole seasonal fruit; orange and cranberry juices; Starbucks fair trade coffee, decaffeinated coffee and tea service

Breakfast Options

The Village BreakfastAssorted mini quiches (mushroom, spinach, bacon lorraine);mini croissants; fruit and yogurt parfaits; Starbucks fair trade coffee, decaffeinated coffee and tea service

Top Of The Square BreakfastScrambled eggs; scrambled egg whites and fresh vegetables;applewood smoked bacon or chicken/apple sausage;home-fried potatoes; french toast with maple syrup;seasonal sliced fresh fruit; sliced breakfast breads, croissantsand bagels; orange and cranberry juices; Starbucks fair tradecoffee, decaffeinated coffee and tea service

On-The-Go Bagged BreakfastIndividually-wrapped assorted large muffins or bagels; granola bar; seasonal whole fruit; orange and cranberry juices; Starbucks fair trade coffee, decaffeinated coffee and tea service

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Breakfast PlatterNorwegian smoked salmon, hard boiled fggs, tomato, capers and Bermuda onions, served with assorted bagels and plain cream cheese

Á la Carte Breakfast • Assorted Bagels • Assorted Pastry Basket • Assorted Breakfast Wraps • Assorted Muffins • Assorted Scones • Assorted Danish • Scallion or Vegetable Cream Cheese • Smoked Salmon Cream Cheese • Sliced Seasonal Fruit Platter • Whole Seasonal Fruit • All-Natural Individual Granola • Fruit and Yogurt Parfaits • Apple Cider • Starbucks Fair Trade Coffee, Decaffeinated Coffee and Tea Service • Orange Juice • Cranberry Juice

* Kosher Available Upon Request

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Breakfast Additions

All Sandwich Buffets Include (Unless Otherwise Specified): Cookies & Brownies, Potato Chips, Pickles, Pasta Salad, and Garden Salad. Condiments, Assorted Beverages, and Paper Goods Supplied.

*Any Substitution Subject To Additional Charge*

Village Sandwich Buffet(Please Choose 3 of the Following) • White Albacore Tuna Salad • Oven-Roasted Turkey Breast and Swiss • Roast Beef and Provolone • Black Forest Ham and Vermont Cheddar • Local Quinoa, Roasted Butternut Squash, Jicama, Herbs, and Lemon Juice on Aladdin Wraps

The Square Sandwich Buffet(Please Choose 3 of the Following) • Fresh Mozzarella, Roasted Peppers, and Tomato Spread on Foccacia • Roasted Turkey and Brie, Dijon Mustard, Mesclun, and Tomato on Raisin/Nut Bread • Roast Beef, Vermont Sharp Cheddar, Lettuce, Tomato, and Sherry Aioli on a Baguette • Grilled Chicken Caesar, Romaine Lettuce, and Parmigiano Reggianon on an Aladdin Wrap • Local Quinoa, Roasted Butternut Squash, Jicama, Cranraisins, Herbs, and Lemon Juice on Aladdin Wraps

The Park Sandwich Buffet(Please Choose 3 of the Following) • Roasted Turkey, Applewood Smoked Bacon, and Boursin on Multigrain Baguette • Cajun Chicken, Red Onion, Avocado Spread, and Baby Greens on French Bread • Local Quinoa, Roasted Butternut Squash, Jicama, Cranraisins, Herbs and Lemon Juice on Aladdin Wraps • Grilled Chicken, Feta, Kalamata Olives, Spinach, and Olive Oil on a Wrap • Roasted Vegetables with Farro on a Wrap

The Arch Sandwich Buffet(Please Choose 3 of the Following) • Roasted Pork Loin, Arugula, Pepperoni, and Provolone on Rustic Italian Bread • Tuna Waldorf – Albacore Tuna, Lettuce, Tomato, Celery, Walnuts and Apple on Brioche • Pastrami and Swiss – First-Cut Pastrami and Swiss on Marble Rye • Grilled Chicken, Feta, Kalamata Olives, Spinach, and Olive Oil on a Wrap • Roasted Vegetables with Farro on a Wrap

Sandwich Options

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*Any Substitution Subject to Additional Charge*

West 4th Mini Wrap Picnic Basket • Roast Beef with Horseradish and Cheddar • Black Forest Ham and Brie • Oven-Roasted Turkey with Grainy Dijon and Swiss • Local Quinoa, Roasted Butternut Squash, Cranraisins, Jicama, Herbs, and Lemon Juice • Premium Gourmet Cookie

3-Foot Heroes • American: (Turkey and Roast Beef or American and Swiss Cheese) • Italian: (Ham, Salami, Provolone) • Vegetarian (Grilled Vegetables and Hummus) • Garden House Salad and Cole Slaw • Fruit Salad

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Tea Time • Traditional Finger Sandwiches Including: Cucumber Dill, Roasted Turkey, Tuna Salad, and Roast Beef • Artisanal International Cheese Board and Crackers • Assorted Miniature Scones and Preserves • Tea Cookies • Starbucks Fair Trade Coffee, Decaffeinated Coffee and Tea Service

Sandwich Options

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*Any Substitution Subject to Additional Charge*

Boxed LunchBoxed Lunch Includes: • Individual Bag of Potato Chips • 1 Chocolate Fudge Brownie or Granola Bar • Seasonal Whole Fruit and Assorted Beverages

(Choose 4 From the Following) • Roasted Turkey and Brie, Dijon Mustard, Mesclun, and Tomato on Raisin/Nut Bread • Local Quinoa, Roasted Butternut Squash, Cranraisins, Jicama, Herbs, and Lemon Juice on Aladdin Wraps • Fresh Mozzarella, Roasted Peppers, and Tomato Spread on Foccacia • Roast Beef, Vermont Sharp Cheddar, Lettuce, Tomato, and Sherry Aioli • Cajun Chicken, Red Onion, Avocado Spread, and Baby Greens on French Bread • Tuna Waldorf – Albacore Tuna, Lettuce, Tomato, Celery, Walnuts, and Apple • Roasted Vegetables with Farro on a Wrap* Add a Salad: A Choice of Pasta Salad or Potato Salad

On-The-Go Bagged LunchBagged Lunch Includes: • Chips and Assorted Beverages • Sandwiches served on Assorted Wraps and Double French Baguettes

(Choose 3 From the Following) • White Albacore Tuna Salad • Oven-Roasted Turkey Breast and Swiss • Roast Beef and Provolone • Black Forest Ham and Vermont Cheddar • Local Quinoa, Roasted Butternut Squash, Cranraisins, Jicama, Herbs, and Lemon Juice on Aladdin Wraps


Sandwich Options

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Includes Dinner Rolls and Butter, Choice of Salad, Entrée, and Dessert.

SaladsClassic CaesarRomaine Hearts, Shaved Parmigiano Reggiano, and Croutons, served in a Creamy Caesar Dressing

Smoked SalmonArugula & Frisée, Caper Berries, and Pickled Red Onion, served in a Lemon/Cucumber Dressing

Winter GreensAsian Pear, Grapes, and Manchego, in a Sherry Wine Vinaigrette

Roasted Pepper and MozzarellaBaby Arugula, Fresh Mozzarella, Roasted Red Tomato, Cracked Kalamata Olives, Roasted Yellow Pepper, and Parmigiano Reggiano, served with Balsamic and Olive Oil

Frisée And SpinachToasted Pecans, Radish, and Beets in a Pecan Vinaigrette

EntréesPan Seared Petite FiletPotato Puree, Glazed Carrots, and Haricots Verts, served in a Cognac and Green Peppercorn Sauce

Grilled FiletOrganic Mushrooms and Barley, Root Vegetables, and a Red Wine Demi-Glace

Pan Roasted French-Cut Chicken BreastLocal Spaghetti Squash, Parmigiano Reggiano, Confit of Baby Peppers, and Herb Jus

Grilled Paillard of ChickenCitrus Couscous, Braised Escarole, and Roasted Tomato in a Piccata Sauce

French-Cut Chicken BreastCannellini Bean and Winter Vegetable Cassoulet served in a Tarragon Emulsion

Plated Lunch

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Entrées ContinuedOven-Roasted Organic SalmonFrench Green Lentils, Broccolini, Baby Bell Peppers, a Lemon Wedge, and Herb Oil

Talapia OreganataWinter Vegetable Rice Pilaf and Caramelized Brussel Sprouts in a Lemon Buerre Blanc

VegetarianButternut Squash Ravioli, Sage Cream Portabello Mushroom Ravioli, and Cognac Peppercorn Sauce

DessertsDublin Strip Chocolate CakeGuinness-soaked Chocolate Sponge Cake with a Guinness Chocolate Ganache

NY Style Cheese CakeWith Graham Cracker Crust

TiramisuMilanese Lady Fingers soaked in Espresso with layers of Mascarpone

Apple TartSliced Apples with Pastry Lattice Decoration

Warm Flourless Chocolate Cake

Petit Fours and Mini Pastries

Assorted Premium Cookie Platter

* Kosher and Gluten-Free Meal and Dessert Options Available Upon Request. Halal Meal Options Available Upon Request.

Plated Lunch

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Italian If you choose a second entrée, additional charges apply. • Caesar Salad with Herb Croutons • A Choice of Chicken Francaise or Chicken Marsala • Baked Ziti • Vegetable Rice Pilaf • Basil Marinated Vegetables • Fresh Garlic Bread and Focaccia Squares • Cookies and Brownies • Fruit Salad

Pacific RimIf you choose a second entrée, additional charges apply. • Edamame in a Shell • Teriyaki Chicken with Walnuts and Broccoli • Sautéed Gingered Beef with Snow Peas • Steamed White Rice • Vegetable Lo Mein • Crisp Chow Mein Noodles and Fortune Cookies • Cookies and Brownies

American Comfort FoodIf you choose a second entrée, additional charges apply. • Garden House Salad • Buttermilk Crispy Chicken • Barbeque Pork Ribs • Creamy Coleslaw • Southern-Style Potato Salad • Fresh Corn on the Cob • Buttermilk Biscuits • Hot Apple Crisp

Spanish TapasIf you choose a second entrée, additional charges apply. • Paella with Chicken, Chorizo, and Vegetables • Mussels, Shrimp, Fennel, and Tomato in a Saffron Broth • Roasted Paprika Potatoes • Grilled Paquillo Peppers and Zucchini • Pimento-Stuffed Olives and Flat Bread • Sliced Serrano Ham and Manchego Cheese Board

Assorted Beverages or Iced Tea and Lemonade Included with All Buffets.

Theme Buffets

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Caribbean • Mixed Greens in a Mango Cucumber Vinaigrette • Jerk Chicken • Sweet Plantains • Rice and Beans • Vegetarian Okra and Chick Pea Stew • Beef Patties • Cookies and Brownies • Fruit Salad

French Themed Buffet • Whole Roasted Herb d’Provence Chicken • Beef Burgundy Stew • Vegetable Ratatouille • Potato Gratin • Spinach Salad, Walnuts, Red Onion and Goat Cheese • Mini Cream Puffs and Éclairs

New American Buffet • Farro Salad with Local Mushrooms • Oven-Roasted Salmon served with Pineapple Salsa • Herb-Crusted Chicken and a Dijon Mustard Sauce • Wild Mushroom Ravioli • Roasted Potato • Seasonal Steamed Vegetables • Cookies and Brownies

Vineyard Buffet • Roasted Beet Salad, Red Onion, and Crumbled Goat Cheese, served with a Citrus Vinaigrette • Grilled Salmon with Chardonnay Tomato Broth • Herb-Marinated Flank Steak in a Mushroom Demi-Glace • Eggplant Parmesan • Whipped Potato • Roasted Seasonal Baby Vegetables • Cookies and Brownies

Assorted Beverages or Iced Tea and Lemonade Included with All Buffets.

Theme Buffets

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Ambient Buffets Include Sliced Seasonal Fresh Fruit, Miniature Pastries, Basket of Assorted Mini Rolls andButter, and Assorted Beverages.

The Waverly • Roasted Salmon with Cucumber and Herb Salad • Lemon Herb Chicken Over French Green Lentils • Antipasti of Cilegini Mozzarella, Ham, Olives, and Basil • Pasta with Artichokes, Roasted Tomato, and Balsamic • Roasted Butternut Squash and Roasted Red Peppers • Hummus and Grilled Pita

The Mercer • Arugula, Walnuts, Cranberries, and Fennel Salad, served with Balsamic Vinaigrette • Balsamic Fig-Glazed Grilled Chicken with Herbs and Local Quinoa • Herb-Marinated Grilled Flank Steak Over Haricots Verts and Potato Dijon Salad • Tortellini, Parmigiano Reggiano, and Basil Pesto Salad • Roasted Baby Vegetable Medley

The Lafayette • Tomato, Cucumber, and Red Onion Salad • Pesto-Grilled Chicken Over Tabouli • Citrus-Glazed Salmon Over Couscous • Green Beans with Walnuts and Feta • Grilled Pita Bread with Hummus

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Ambient Buffets

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Hors d’OeuvresCold • Southwestern Chicken • Smoked Salmon Roll on Cucumber Round • Seared Beef Tenderloin, Horseradish Cream, and Red Onion Jam on Ficelle • Wild Mushrooms and Goat Cheese • California Roll • Roasted Vegetable and Curried Hummus on a Pita Crisp • Quinoa and Mushroom Salad • Caponata: Eggplant, Tomato, Capers, Olives • Vietnamese Summer Rolls • Pureed White Bean on Crostini with Grapes and Radish • Spicy Tuna Roll

Hot • Spinach and Artichoke Crisp • Chicken Satay with Peanut Sauce • Teriyaki Chicken Kabobs • Shrimp Tempura, Tropical Salsa • Vegetarian Spring Rolls, Ginger Soy Dipping Sauce • Maryland Crab Cake with Cajun Remoulade • Chorizo Empanada • Truffled Mac and Cheese • Spanakopita • Chicken Saltimbocca, Proscuitto, and Sage on a Skewer • Bacon Wrapped Casino Shrimp • Wild Mushroom Tartlet • Vegetable Samosa • Florentine Quiche • Seafood Paella Tartlet • Pakora: Onion, Potato, Cauliflower, and Spinach (Gluten-Free, Vegan) • Chicken Potpie

Passed(Based on a One Hour Reception, Additional Staff is Required)Choose 6 Hors d’OeuvresChoose 8 Hors d’Oeuvres

Stationary(Based on a One Hour Reception - Waiters are Required at an Additional Charge)Choose 6 Hors d’Oeuvres


Receptions

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Tuscan Display • Prosciutto Di Parma, Soppressata, Italian Salami, and Cappacola • Celigini Mozzarella and Pepperoncini • Grilled Seasonal Vegetables • Tortellini and Pesto Salad • Assortment of Olives and Focaccia

Bruschetta Bread Bowls • Artichoke Dip • Caponata • Garbanzo Bean and Spinach Purée • Assorted Focaccia Squares and Garlic Crostini

Pasta Station Choose 2 Pastas • Penne, Cheese Tortellini, Farfalle

Choose 2 Sauces • Marinara, Bolognese, Puttanesca, Ala Vodka, Carbonara, Pesto

Additions • Italian Sausage • Grilled Chicken • Shrimp Scampi

Served with Baskets of Garlic Bread, Focaccia Squares,and Caesar Salad.

Chef Required to Serve, Additional Fee Applies.

Sushi Platter Assorted Sushi and Hand Rolls Pickled Ginger, Wasabi, and Soy Sauce

China Town Dim Sum • Spinach Dumpling • Chicken Lemongrass Pot Sticker • Pork and Shrimp Sui Mei • Mini Vegetable Egg Rolls • Shrimp Pot Sticker

Sushi StationPlease Contact Catering Office

Carving Station • Oven-Roasted Turkey, Sage, and Thyme • Herb-Marinated Tenderloin of Beef, served in a Red Wine Demi-Glace • Rosemary-Grilled Leg of Lamb, Au Jus • Herb-Crusted Pork Loin topped with Chasseur Sauce • Poached Filet of Organic Salmon served with Horseradish Cream • Served with Assorted Dinner Rolls and Breads and Butter Rounds

Chef Required to Carve, Additional Fee Applies.

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Receptions

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Includes Dinner Rolls and Butter, Choice of Salad, Entrée, and Dessert.SaladsWedge of Boston LettuceDiced Cucumber, Jicama, Garbanzo Beans, Cherry Tomatoes, and Quinoa, served with an Herb VinaigretteScotch Cured SalmonArugula & Frisée, Poached Pear, and Grapes in a Lemon/Cucumber Dressing

Garden SaladWedge of Local Bleu Cheese and Roasted Butternut Squash, served with a Sherry VinaigretteCarpaccio of Smoked SalmonFrisée and Lolla Rossa, Dried Apricots, and Brioche Crouton, served with a Creamy Garlic Chive DressingRoasted Pepper and MozzarellaBaby Arugula, Fresh Mozzarella, Roasted Red Tomato, Cracked Kalamata Olives, Roasted Yellow Pepper, and Parmigiano Reggiano, served with Balsamic and Olive OilWild Local MushroomFrisée and Spinach, Hearts of Palm, Toasted Pecans, and Radish, served with a Roasted Pecan VinaigretteBeet SaladBaby Field Greens, Pickled Red Onion, Nancy’s Hudson Valley Camembert Walnuts, and Dried Cranberriesin a Citrus Vinaigrette

* Kosher and Gluten-Free Meal and Dessert Options Available Upon Request. Halal Meal Options Available Upon Request.

Plated Dinner

EntréesPan-Seared Filet MignonParsley Butter Fingerling Potatoes and Glazed Seasonal Vegetables, served in a Roasted Garlic, Cognac, and Green Peppercorn Sauce

Grilled FiletLocal Farro and Organic Mushrooms, Root Vegetables, and a Red Wine Demi-GlaceGrilled Loin of American LambPuree of Butternut Squash, Baby Seasonal Vegetables, and a Red Onion Demi-GlaceDry Aged Sliced Ny Strip Steak Buttermilk Whipped Potatoes, Charred Brussel Sprouts and Baby Carrots, and a Rosemary JusPan-Roasted French Cut Chicken BreastWhite Truffle Essence, local Spaghetti Squash, Parmigiano Reggiano, Confit of Baby Peppers, and an Herb Jus

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Entrées ContinuedGrilled Chicken Breast Butternut Squash Ravioli and Braised Greens in a Chardonnay Tomato BrothFrench-Cut Chicken Breast Cannellini Bean and Baby Vegetable Cassoulet, served with Local Wild Mushrooms and Tarragon JusOven Roasted Organic Salmon French Green Lentils, Broccolini, Baby Bell Pepper, Lemon, and Herb OilGrilled Organic SalmonRoasted Corn, Soft Polenta and Beans in Lobster BrothFennel Pollen Crusted Halibut Eggplant Caponata and Lemon Oil

Talapia PicattaBrunoise Vegetable Couscous, Broccolini, and Baby Turnips in Picatta SauceVegetarian OptionsButternut Squash Ravioli, Sage Cream, Portabella Mushroom Ravioli and Cognac Peppercorn Sauce, or Vegetable Napoleon

DessertDublin Strip Chocolate CakeGuinness-soaked Chocolate Sponge Cake finished with a Guinness Chocolate Ganache

NY Style Cheese CakeWith Graham Cracker Crust

TiramisuMilanese Lady Fingers soaked in Espresso with layers of Mascarpone

Individual Fruit TartSeasonal Fruit and Custard

Chocolate RaspberryChocolate Cake, Raspberry Curd, Raspberry-Chocolate Ganache and Raspberry Jam

Banana MousseVanilla Banana Mousse, Caramelized Banana, Caramel Jam Rum Cake, Milk Chocolate Ganache, and Banana Sable

Petit Fours and Mini Pastries

Assorted Premium Cookie Platter

Plated Dinner

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Beverage ServicesDeluxe Bar • Stoli Vodkas, Grey Goose, Tanqueray Gin, Chivas Regal Jack Daniels, Bacardi, Johnnie Walker Black, Dewar’s Martini and Rossi Vermouth, Captain Morgan Rum • House Red and White Wines • Domestic and Imported Beer • Soft Drinks and Mineral Water

House Wine Bar • Chardonnay and Cabernet Sauvignon Wines • Assorted Soft Drinks and Mineral Water

Premium Wine Bar • A Selection of Red and White Wines • Assorted Soft Drinks and Mineral Water

House Wine and Beer Bar • Chardonnay and Cabernet Sauvignon Wines • Assorted Domestic and Imported Beers • Assorted Soft Drinks and Mineral Water

*Bartenders are Required for Alcoholic Beverage Service

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212.992.9155nyu.edu/torch.club 16

Refreshments

The RejuvenatorWhole Seasonal Fruit and Assorted Yogurts, All-Natural Granola, and Assorted TAZO Teas

Chocolate, ChocolateAssorted Fun-Sized Candy Bars, Chocolate Chip Cookies, Brownies, Hot Chocolate,and Chocolate-Dipped Strawberries

The Ball ParkIndividual Packages of Popcorn, Pretzels, and Snack-Sized Peanuts, served with Assorted Beverages and Water

The Ice BreakerAssorted Häagen-Daz Bars and Arrezio’s Italian Ices served with Assorted Beverages and Water

Coffee A La ItalianaAssorted Italian Cookies with Starbucks Fair Trade Coffee, Decaffeinated Coffee and Tea Service

Tea TimeTraditional Finger Sandwiches including Cucumber Dill, Roasted Turkey, Tuna Salad, and Roast Beef, Artisanal Cheese Board and Crackers; Miniature Scones and Preserves; Tea Cookies; Fair Trade Organic Coffees and Assorted Teas

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Snacks • Assorted Homemade Cookies • Chocolate Fudge Brownies • Cookie and Brownie Platter • Sweet Bars • Assorted Fun-Sized Candy Bars • Miniature Italian Pastries • Italian Cookie Baskets • Assortment of Pound Cakes • Assorted Coffee Cakes • Seasonal Sliced Fruit • Individual Whole Fruit • Snack-Sized Dried Fruit • Domestic Cheese Platter • International and Domestic Cheeses • Fresh Garden Crudités and Spinach Dip • Corn Tortilla Chips, Tomato Salsa and Guacamole • Hummus and Pita Chips • Individual Potato Chips

Beverages • Assorted Cans of Pepsi Products • Bottled Orange or Cranberry Juice • Poland Spring Water • Sparking Mineral Water • Assorted Snapple Beverages • Pellegrino • Starbucks Fair Trade Coffee, Decaffeinated Coffee and Tea Service • Hot Chocolate • Fresh Apple Cider (Seasonal) Hot or Cold • Fresh Iced Tea, Lemonade or Fruit Punch • Assorted TAZO Teas

Custom Specialty Cakes are Available (Kosher Cakes Available Upon Request).Please Call the Catering Department for Selection & Prices.

Á la Carte Options

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ArrangementsTorch Club Catering provides all of the food and beverages served at the New York University’s Torch Club. In addition, we are pleased to provide services throughout the campus community.

Pre-Event PlanningGeneral InformationThe following menus are guidelines designed to assist you in selecting a menu for your event. Our catering staff will be happy to design and create unique, customized menus for each individual event.

FloristOur catering staff will be happy to make floral arrangements for you using one of our in-house floral design vendors.

GuaranteeA guaranteed number of guests is required for catered events. Final attendance must be confirmed three (3) business days in advance or the expected attendance will become the final guarantee. In the case of cancellation, you will be responsible for any costs incurred prior to the time of cancellation.

Audio VisualPlease speak to a catering sales person for information regarding our AV packages. Our staff can be reached at 212-992-9155.

Additional ItemsService ChargesWait staff are required for all plated dinners and receptions. Buffets may also require wait staff, depending on location of the event and the number of guests attending. Wait staff are charged on a five hour minimum. Please call for wait staff pricing.

LinensHouse linens are available upon request (white or ivory). You have the option to customize your event linens. Our catering managers would be pleased to assist you in providing alternatives. Call for pricing. RentalsOur catering staff can make arrangements through one of our rental company partners for upgrades on linens, china, silver & glassware or any specialty items. An additional rental charge may apply. Please contact a catering consultant for information about rental equipment.

Additional Services

Looking for Something Different? Our talented chefs are delighted to create special menus for any event, accomodating both your cuisine preferences and event budget. Please contact our catering manager at 212.992.9155 to arrange a personal consultation.For the safety and wellbeing of our clients and guests, food and beverages are not permitted to leave the premises at any catered event.

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212.992.9155nyu.edu/torch.club18 Waverly Place

New York, NY 10003

nyu.edu/torch.club

menu ideas...verts and potato dijon salad • tortellini, parmigiano reggiano, and basil pesto salad...

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