menus - ihg

Summon the spirit of your event with a bespoke food and drink experiencefrom our innovative banquets menu, designed by InterContinental’s award-winning culinary team and brought to life using the freshest, seasonal produceSydney has to offer.

Add local flavour to your culinary choices and transform your event to sky-highstandards with the Insider Break collection, an exclusive ‘taste of the city’presenting themed experiences of Sydney’s most iconic flavours, from theSydney Fish Market to China Town. Or, inspire and energise your guests with ourWorld Kitchen recipes, infusing recipes across the globe into your afternoonbreaks, lunches and morning teas.

You’ll also be covered in the cocktails depar tment, thanks to our first-class drinksteam, who can work with you on customised or branded top-notch tipplecreations. Everything from the ingredients to the personalised name can beguided by you, formulated by us, as is the case with every item on our banquetsmenu. Welcome, the Enter tainers life.

Local OriginsSignature dishes and local recipes that are inspired by the destination,including dishes that showcase some of the finest seasonal ingredientsof the area.

World KitchenAuthentically prepared classic and contemporary dishes from aroundthe world that leverage our global know-how.

Light

Vegetarian

Gluten Free

Sustainable Produce

INTRODUCTION KEY

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Additional $7.00 per item, per person

COFFEE AND TEA

Freshly brewed coffee, Ronnefeldt teas $9.00

Continuous freshly brewed coffee, Ronnefeldt tea $22.00

With bakery items, additional $7.00

With biscuits, additional $12.00

BARISTA STATIONAllow our InterContinental Barista $14.00to create made to order coffeeAdd to your Meeting Package $7.00Continuous $28.00

ESPRESSO COFFEEEspresso coffee made to order $10.00Add to your Meetings Package $3.00Limited to 20 people

NESPRESSO POD MACHINE $6.00

Prices are per person, per break up to 30 minutes unless continuous

Seasonal fruit salad, berry, mintNeu’s Bakery chocolate banana bread, mascarpone, vanilla syrupSelection of house-baked pastries including croissant, apple turnover,pecan danish, cinnamon snail, chocolate croissantYour choice of blueberry, chocolate or banana mini muffinSonoma’s honey and spice breakfast muesli, strawberryGreek yoghurt shotRhubarb bircher muesli parfaitDouble smoked ham and cheese croissantBreakfast wrap, scrambled egg, bacon, vine ripened tomato, onion jam Plain or fruit scones, double creamEgg and bacon roll on brioche

MINI BREAKFAST OPTIONS


COFFEE AND TEA | MINI BREAKFAST OPTIONSMORNING AND AFTEROON TEA | IN-THE-KNOW DAILY BREAKS | TAILORED BREAKS | TRADITIONAL HIGH TEA | SANDWICHES AND FRUIT

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IN THE KNOW DAILY BREAKSWith our chef ’s daily selection of seven different morning andafternoon tea offerings, you’ll enjoy a new variety each day.

TAILORED BREAKSLooking for a more substantial break? Select from one of our TailoredBreaks to meet your needs. Each Tailored Break option includescontinuous replenishment for up to 30 minutes.

All breaks are accompanied by freshly brewed coffee, tea and fresh orange juice.

MORNING AND AFTERNOON TEA



MONDAYPyrmont Market

Morning tea

ANZAC cookiesAfternoon tea

Esterhazy cake

TUESDAYEveleigh Market

Morning tea

Macadamia, candied orange cookie Afternoon tea

Linzer tar t

FRIDAYPaddington Market

Morning tea

Cranberry pistachio shortbread Afternoon tea

Black Forest cake

SATURDAYEntertainment QuarterGrowers Market

Morning tea

Florentine cookies Afternoon tea

Opera slice

IN THE KNOW DAILY BREAKS

WEDNESDAYFrenchs Forest Market

Morning tea

Amarena cherry chocolate chip cookie Afternoon tea

Apple crumble

THURSDAYThe Rocks Market

Morning tea

Chocolate financier, citrus streusel Afternoon tea

Chocolate brownie

SUNDAYMarrickville Market

Morning tea

Peanut butter chocolate chip cookieAfternoon tea

Bitter chocolate orange cake

$16.00 per person, per break



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Sweet

Triple chocolate muffin Banana cheesecakeOpera sliceCaramel macadamia sliceTraditional lamingtonApple turnoverRhubarb crumble tar t White chocolate lemon Swiss roll Mini dulce de leche cupcakeChocolate raspberry brownieDry mango white chocolaterocky roadInterContinental bircher muesli,berry compoteSeasonal fruit tar t, vanilla creamVanilla cinnamon compote,almond crumble

Healthy

Seasonal fruit plattersWatermelon slices, honeyChunky pineapple, mint,roasted sesame seedsRhubarb berry compoteBircher muesli, organic oats,green applePassionfruit yoghurt shot,walnut crumble

ADDITIONAL ITEMS

Savoury

Chorizo pumpkin involtinies Shumai pork buns, sweet chilli sauceOkonomiyaki, bonitoSalmon and leek quiche,Swiss cheeseChicken, cumin, feta, calzoneVegetable pakora spinach, onionSweet potato, sun driedtomato filo, curry yoghurtVegetable pasties, tzatzikiGrimas Farm vegetable pie,organic tomato sauceSmoked salmon fritter,preserved lemon, yoghurt

Gluten / lactose free

Waffles, condiment (GF available)Flourless orange cake, honey cream Flourless chocolate cookiesPassionfruit pavlovaAssorted macarons

$6.00 per person, per breakfor each additional item



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HUNTER VALLEYMorning tea

Seasonal fruit platterProsciutto, bocconcini, rocketon kalamata olive bread sliceBircher muesli with organicoats, green appleRhubarb berry compote, vanilla yoghurtAfternoon tea

Sliced watermelon, honey, mintCinnamon apple crumble,whipped creamGrape vine ashes brie cheese tar t

TAILORED BREAKS

BONDI BEACHMorning tea

Seasonal fruit platterDouble smoked ham,watercress wrap, seededmustard dipMango passionfruit smoothieChocolate nut brownieAfternoon tea

Chicken and leek pie, organictomato sauceChunky pineapple honeyroasted sesameFlourless orange cake, orangeblossom syrup

$36.00 per personMINIMUM 25 PERSONS



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BOTANIC GARDENMorning tea

Seasonal fruit platterBeetroot, carrot, mango boosterBanana chocolate chip breadPepe Saya’s butter made shortbreadAfternoon tea

Rhubarb jelly, vanilla pannacottaChargrilled vegetable, hummus, ricotta on organic fitness breadGreen asparagus salmonfritters, smoked capsicum jam

BLUE MOUNTAINMorning tea

Seasonal fruit platterMango poppy seed cheesecakeMalfroy’s Honey toffee tar tQuiche with Binnorie soft fetaAfternoon tea

Mild smoked wild river trout,preserved lemon, cream cheeseon briocheForest mushroom, cheese rollwith hummusOrganic muesli bar, dried fruit

TAILORED BREAKS

THE ROCKSMorning tea

Seasonal fruit platterBacon whole wheat bread rollBircher muesli, organic oats,green apple, raisinsAssortment of flavoured Yalla yoghurtsAfternoon tea

Toasted banana bread, vanilla mascarponeRicotta hotcakes, Malfroy'sHoney comb syrupCorn fritter, tomato jam,Binnorie feta




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$59.00 per person, as a buffetMINIMUM 30 PERSONS

$37.00 per person, as a buffetADDED TO YOUR MEETING PACKAGE

$59.00 per person, as a three-tiered standPLEASE SELECT 5 SWEET ITEMS FOR YOUR EVENTMINIMUM 10 PERSONS

An exquisite afternoon tea served either buffet style or on elegant three-tiered stands.

Includes a glass of sparkling upon arrival, along with your choice ofRonnefeldt tea, filter coffee or a refreshing iced tea freshly preparedusing a selection of Ronnefeldt tea leaves.

High Tea items will vary depending on seasonality. Please refer to thefollowing page for some examples of the delights on offer.

TRADITIONAL HIGH TEA



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TRADITIONAL HIGH TEA

Savoury

Traditional scones, cream, Cutaway Creek raspberry jamHouse-made mini chicken or beef pie with organic tomato sauceHouse-made mini vegetarian pasties or quicheBelgian waffles or crêpes, condimentsSmoked salmon, mascarpone, preserved lemon sandwich on wholewheat breadWagyu beef, watercress, seeded mustard sandwich on sourdoughEgg, thyme, watercress, red onion sandwich on rye breadPrawn and celery coleslaw, rocket wrap

Sweet

Raspberry macaronsMini choux pastry, Nutella and bananaBitter chocolate orange gateauOpera sliceStrawberry chocolate tar tGrandmother’s lemon meringue tar tMini Black Forest cup, milk chocolate mousse, cherryEsterhazy sliceOrganic macadamia nut sliceVanilla crème brûléeBerry pavlovaSeasonal fruit platter with berries



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SANDWICHESAssortment of finger sandwiches platter $14.00(3 pieces per person)

Australian cheese platter $22.00(per person, minimum 8 persons)

Assorted gourmet sandwiches $16.00(3 pieces per person)

Gluten free options available

SEASONAL FRUITFruit platter $8.00(per person, minimum 10 persons)

Deluxe fruit platter $12.00(per person, minimum 10 persons)

SANDWICHES AND FRUIT



$32.00 per personMINIMUM 30 PERSONS, BUFFET OR SHARED TABLE SETTING

Fresh orange juiceSliced seasonal fruit plateNatural or flavoured Yalla yoghurtBircher muesli made with rolled organic oats, green apple, raisinsSelection of bakery items such as croissant, Danish pastry, muffinsAssorted cereals, organic muesli mix, nuts, dried fruit, full cream or skim milk Selection of preserved jams, honeyFreshly brewed coffee and tea

BREAKFAST INDULGENCE


BREAKFAST INDULGENCE | HEALTHY BREAKFAST | HOT BREAKFAST

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Fresh orange juiceSliced seasonal fruit plateFlavoured Eat Gourmet organic yoghurtBircher muesli made with rolled organic oats, green apple, seasonal berriesSmoked salmon, cucumber, snow pea sprouts, lemonArtisan Fleming and Ware gluten free or natural muesli, dried fruit, full cream, skin milk, rice milk or soy milkFreshly brewed coffee and tea

HEALTHY BREAKFAST




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$26.00 per item, per personWHEN ORDERING HEALTHY OR INDULGENCE BREAKFAST$14.00 per item, per person

Two poached eggs, crushed white bean on toast, roasted provincialtomato, oregano, rocket saladTwo poached eggs, blood plum hollandaise, Binnorie feta corn fritter,tomato jam, Neu’s Bakery olive fingersTraditional eggs benedict, English bacon, hollandaise, broccoli, roastedhoney pumpkin, rocketScrambled egg, pesto roasted tomato, double smoked bacon, chickenmustard sausage, briocheScrambled egg, rosemary chat potato, kassler, avocado, roasted cherrytomato, truffle aioliScrambled egg, smoked king salmon, chive cottage cheese, herbroasted potato, watercressSalumi’s semi dried chorizo, ar tichoke frittata, double smoked ham,zucchini, parmesanTwo poached eggs, cured ocean trout, pickled apple, capers, parsleytabule, rye bread

HOT BREAKFAST



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Our team of passionate chefs has created working lunch menus for you when selecting your Meetings Package.

CAFE OPERA WORKING BUFFET$105.00 per personIncluded in the Cafe Opera package, a daily changing market fresh buffet.

URBAN SPOON WORKING BUFFET$110.00 per personPlease select 3 salads, 3 sandwiches, 2 mains and 2 desser ts from the menu.

SYDNEYSIDER WORKING BUFFET$120.00 per personPlease select 3 salads, 3 entrées, 3 mains and 3 desser ts from the menu.

WORKING BUFFET LUNCH


WORKING BUFFET LUNCH | URBAN SPOON WORKING BUFFET | SYDNEY SIDER WORKING BUFFETBUFFET LUNCH AND DINNER | GOURMET TOUR BUFFET | ‘TASTE OF SYDNEY’ FISH MARKET BUFFET | ADDITIONAL ITEMS

URBAN SPOON BUFFET LUNCH

Salad (select 3 items)Honey smoked ham, garden celery salad, Granny Smith apple, red cabbage Organic quinoa egg salad, crispy bacon, corn, tomato, red onionBinnorie feta cheese roasted beetroot salad, rocket, toasted Turkish bread fingersOrzo pasta, shredded king salmon, preserved lemon, cucumber, red capsicum, caper berriesCous cous tabouli, shrimp, tomato, mint, coriander, parsley, organic sultanas, meyer lemons Shredded pork salad, barley, mushroom, green onion, red cherry dressing

Creamy potato pea salad, yoghurt, white balsamic, roasted chorizoRoasted butternut pumpkin, walnuts, seeded mustard, pickled pearlonion, smoked fiori de latteCountry-style Greek salad, beans, fried haloumi, capersSmoked corn-fed chicken penne, avocado, corn, grilled pineappleFarro honey carrot salad, green olives, coriander, roasted walnutsorganic gold raisedDaikon salad, enoki mushroom, wakame, sautéed squid, bean sprout,shiso vinaigrette



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Sandwiches (select 3 items) Gluten free option availableRoast sirloin, caramelised onion and cheddar cheese, pommery mustardPeri peri spiced chicken wrap, shaved cucumber, minted yoghurtGrilled zucchini, semi dried tomato, feta, pestoPastrami and cheese, mango chutney, baby spinach, sweet corn Grilled eggplant, roasted capsicum, hummus, rocket saladSmoked salmon, mascarpone, preserved lemon, capers,Tuna, egg, red onion salad, watercress, roma tomatoHoney-glazed turkey breast, corn salad, mushroomCreamy prawn, carrot salad, iceberg lettuceProsciutto, grana padano, sun dried tomato, rocket lettuceGourmet sandwich selection will include wraps, Turkish bread,rye bread, German pretzel stick, pita or wholemeal

Main (select 2 items)Ratatouille tar t, feta, cumin, hummusHam frittata, parmesan, tomato relishBeef, onion and guinness pie, mash, classic aioliChicken and leek pie, mashed pea, gravyPalm sugar, ginger-infused chicken skewers, red onion, satay sauceMoroccan-spiced lamb samousa, feta creamShumai pork buns, sweet chilli sauceMoroccan spiced corned beef pastilla, mint yoghurtSaffron, crab, corn fritters, piment d’espelete aioliPolenta, smoked mozzarella, mushroom cake, fried eggplant, chutney



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Dessert (select 2 items)Grandmother’s lemon meringue tar tMini choux pastry praline cream, salted caramelAssorted macaronsSeasonal fruit pavlovaOpera sliceSeasonal crème brûléeEsterhazy cake (walnut, cinnamon, vanilla cream)Coconut marshmallowMini Baba Savarin (chantilly, blueberry)Peanut butter chocolate cake

Mini ricotta coffee cheesecakeVanilla pot de crème, macadamiacrumbleRed velvet cupcakeMini assor ted gelatoBerry and rhubarb crumble (served on a glass with crumble)Chocolate caramel nuts tar tCitrus salad, basil syrupTraditional Black Forest cakePassionfruit panacottaAssorted seasonal fruit platter




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SYDNEYSIDER BUFFET LUNCH

Entrée (select 3 items)Roma tomato, mozzarella, basil, popped quinoa, olive oil, Tasmanian pepperProsciutto, chargrilled zucchini, pickled honey dew melon, sprouts, rocketFalafel, smoked paprika hummus, spinach, cumin yoghurt, pita breadSlow cooked duck, daikon, orange, red cabbage, ginger honey dressingRoast beef, celeriac coleslaw, romaine lettuce, avocado pickled red onionTandoori chicken breast, shaved ginger carrot, sour dried peach,coriander dressingSmoked kangaroo, cucumber, tomato, salt bush, orange dressingChargrilled antipasti, aged cheddar, basil pestoMiso and soy-cured salmon, roasted sesame, snow pea sprouts,celeriac, honey ginger Selection of cold meats, pickled vegetables, red raddishBeef carpaccio, kalamata olive, roasted sweet corn, oven roastedfennel, horseradish

Salad (select 3 items)Honey smoked ham, garden celery salad, Granny Smith apple, red cabbage Organic quinoa egg salad, crispy bacon, corn, tomato, red onionBinnorie feta cheese roasted beetroot salad, rocket, toasted Turkishbread fingersOrzo pasta, shredded king salmon, preserved lemon, cucumber, red capsicum, caper berriesCous cous tabouli, shrimp, tomato, mint, coriander, parsley, organic sultanas, meyer lemons Shredded pork salad, barley, mushroom, green onion, red cherry dressingCreamy potato pea salad, yoghurt, white balsamic, roasted chorizo, Roasted butternut pumpkin, walnuts, seeded mustard pickled pearlonion, smoked fiori de latteCountry-style Greek salad, beans, fried haloumi, capersSmoked corn-fed chicken penne, avocado, corn, grilled pineappleFarro honey carrot salad, green olives, coriander, roasted walnutsorganic gold raisedDaikon salad, enoki mushroom, wakame, sautéed squid, bean sprout,shiso vinaigrette



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SYDNEYSIDER BUFFET LUNCH

Main (select 3 items)Ratatouille tar t, feta, cumin, hummusGreen asparagus, ham frittata, parmesan, tomato relishBeef, onion and guinness pie, mush, classic aioliChicken and leek pie, mashed pea, gravyPalm sugar, ginger infused chicken squares, red onion, satay sauceMoroccan-spiced lamb samousa, feta creamShumai pork buns, sweet chilli sauceSlow roasted chicken, quinoa, coriander, tzatzikiMoroccan spiced corned beef pastilla, mint yoghurtSaffron, crab, corn fritters, piment d’espelete aioliPolenta, smoked mozzarella, mushroom cake, fried eggplant chutneyGarlic spiced lamb kofta, grilled lemon, yoghurtThai fishcake, sweet and sour sauce

Dessert (select 2 items)Grandmother’s lemon meringue tar tMini choux pastry praline cream, salted caramelAssorted macaronsSeasonal fruit pavlovaOpera sliceSeasonal crème brûléeEsterhazy cake (walnut, cinnamon, vanilla cream)Coconut marshmallowMini Baba Savarin (chantilly, blueberry)Peanut butter chocolate cake

Mini ricotta coffee cheesecakeVanilla pot de crème, macadamiacrumbleRed velvet cupcakeMini assor ted gelatoBerry and rhubarb crumble (served in a glass with crumble)Chocolate caramel nut tar tCitrus salad, basil syrupTraditional Black Forest cakePassionfruit panacottaAssorted seasonal fruit platter



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Entrée

Smoked salmon, labneh, preserved lemon, shaved fennelRoma tomato, mozzarella, basil, La Barre olive oil, Tasmanian pepperProsciutto, chargrilled zucchini, dry ricotta, sproutsRoast beef sirloin, apricot chutney, romaine lettuce, avocado, pickled red onionSydney rock oyster, lemon, cocktail sauce, tar tar sauce, mustard honey sauce

Salad

Creamy potato and pea salad, yoghurt, white balsamic, roasted chorizo Roasted butternut pumpkin, walnuts, green asparagus, seeded mustardpickled pearl onion, smoked fiori de latteCountry style Greek salad, beans, fried haloumi, capers

GOURMET TOUR BUFFETLUNCH AND DINNER



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GOURMET TOUR BUFFETLUNCH AND DINNER

Main

Cauliflower cream soup, smoked salmon, rye bread croutonsStir fried prawn egg noodles, sweet soy, fried shallotsSeared barramundi filet, saffron sauce, grilled sweet corn, preserved lemon Harissa spiced grilled chicken, roast vegetablesSpinach and ricotta ravioli, tomato kalamata olive sauce, parmesan cheeseGrilled pork, fennel seeds, kumara mash, pumpkin12 hour roasted Wagyu rump, shallot jus, served from the carvery

Dessert

Mini ricotta coffee cheesecakeVanilla pot de crème, macadamia crumbleChocolate caramel nut tar tTraditional Black Forest cakePassionfruit panacottaPecan pieSeasonal fruit plate with berries



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TASTE OF SYDNEY’FISH MARKETBUFFET LUNCH AND DINNER

Entrée

Smoked salmon, labneh, preserved lemon, shaved fennelProsciutto, chargrilled zucchini with dry ricotta, sproutsSelection of sushi rolls, pickled ginger, wasabi, soyRoma tomato, mozzarella, basil, La Barre olive oil, Tasmanian pepper

Antipasto Station

Chargrilled eggplant and zucchiniConfit garlic marinated red capsicumSun dried tomatoTzatziki and hummus dip

Seafood

Sydney rock oysterTiger prawnsGreen lip musselsBlue swimmer crabServed with condiments of lemon, cocktail sauce, tar tar sauce, mustard honey sauce

Salad

Organic quinoa and egg salad, crispy bacon, corn, tomato, red onionCous cous tabouli salad, shrimp, tomato, mint, coriander, parsley,organic sultanas, meyer lemons Country style Greek salad, beans, fried haloumi, capersRosemary roasted squash, mushroom, shredded smoked pork, greenonion, red cherry vinegarMix leaf salad station, seasonal condiments, balsamic, blue cheese,Italian dressing

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TASTE OF SYDNEY’FISH MARKETBUFFET LUNCH AND DINNER

Main

Lobster bisque, crème fraîche, toasted Turkish bread croutons12 hour roasted Wagyu rump, shallot jus, served from the carveryCorn-fed chicken breast, apricot mustard, pommes Boulanger, La barre olive oil-infused broccoliSoy, basil, ginger marinated steamed salmon, Asian vegetables, tofu,black bean sauceSpinach, gorgonzola ravioli, smoked tomato sauce, crispy sageRoasted pumpkin, organic carrots, sweet potato with hot honeyrosemary dressingButter chicken curry, chickpea, jasmine rice, poppadumsHarissa white anchovy seasoned lamb loin, polenta, glazedshallot, mint sauce

Dessert

Grandmother’s lemon meringue tar tAssorted macaronsOpera sliceSeasonal crème brûléeEsterhazy cake (walnut, cinnamon, vanilla cream)Traditional Black Forest cakeSeasonal fruit plate

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Per person

King prawn $10.00

Sydney rock oyster $9.00

Pacific oyster $11.00

Smoked salmon $9.00

Roast of your choice $8.00

Antipasti selection $8.00

Cheese selection $9.00

Fruit platter $6.00

ADDITIONAL ITEMS



Soup course (per person) $10.00

2 course set menu (per person) $69.00

3 course set menu (per person) $92.00

Alternate serve 2 course (per person) $10.00

3 course (per person) $12.00

Sides (served as two large bowls per table of 10) Green mixed herb salad (per person) $4.00

Seasonal vegetables, herb butter (per person) $4.00

Surcharges Saturday (per person) $6.00

Sunday (per person) $8.00

Public holiday (per person) $15.00

After midnight (per person, per hour) $4.00

Freshly baked organic bread rolls, coffee, tea and petits fours included

PLATED LUNCH AND DINNER


PLATED LUNCH AND DINNER | HOT ENTRÉE | COLD ENTRÉE | MAIN | DESSERTSET MENUS LUNCH AND DINNER | SET MENU 1 | SET MENU 2 | SET MENU 3 | SET MENU 4


Hot entrée

Garlic and marjoram confit barramundi, butter corn, thyme shortbread, pickled shimeji mushroom, barigoule reductionJannei goat cheese tor tellini, sage, roasted pinenuts elderflower beurreblancPancetta wrapped Queensland scallop, cauliflower gratin, buckwheat,roasted apple, verjus, gold honey dressingLamb confit cumin ravioli with caramelised ar tichoke, black eye peas,semi dried, tomato, shaved parmesanApple wood smoked ocean trout, slow cooked egg, sea asparagus,creamy leek ragout, black olive bread finger

Cold entrée

Citrus fruit cured king salmon, roasted almond parmesan, green olives,Binnorie labneh, horseradishTiger prawn, avocado cream, confit fennel, pickled grapes, celeriac coleslawDry aged Muscovy duck strips, fig, La Barre black cherry vinegar,compressed celeriac, parmesanBinnorie feta mousse with red beets, confit cherry tomato, candiedpeanuts, organic foccacia chipsAngus beef carpaccio, egg remoulade, mushroom truffle aioli, pickled pearl onion, watercressProsciutto di Parma, zucchini, compressed honey dew melon, piment d'espelette jamSpicy apricot pickled tuna, white radish, crispy ham, yuzu cucumber,tofu, soya dressing



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Main

Blue-eye cod white anchovy paste, chorizo, bean ragout, spinach,choron sauce cracked organic wheatBush dukka seared Atlantic salmon, nicola potato, preserved lemon,Tasmanian handpicked trout roe, broccoli, beurre meuniereGrilled king salmon, glazed organic carrot, Swiss chard, puffed wild rice, mussel emulsionSaffron-infused barramundi, green asparagus, leek, charred corn, kipflerpotato, garlic aioliGrilled corn-fed chicken breast, rosemary polenta, oyster mushroom,cumin jusClassic chicken ballontine, organic macadamia nut royal, chateaupotato, zucchini, fig jam

Feta-crusted lamb loin, tomato pain perdu, polenta, barollo beans,vadouvan jusRoasted rack of lamb, olive mash potato, tomato braised fennel,zucchini, mint olive tapenadeBlack peppered beef striploin, colcannon potatoes, honey pumpkin,grilled field mushroom, truffle aioliGrilled beef tenderloin, melted smoked potato, oven roasted eggplant,seeded mustard eshalotts, blood plum hollandaiseSeared duck breast, potato dumplings, pickled raisins, Tuscan cabbage,barley, jusCaramelised balsamic risotto, Jannei goat cheese, pinenuts, king brown mushroom



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Dessert

Raspberry chocolate macaron, raspberry ganache, flourless chocolatesponge, raspberry curd Tonka bean crème brûlée, freeze dried fruit, palmier biscuitsCaramel orange tian, Pepe Saya butter made sable breton, orange sauce, zestDulce de leche eclairs, Heilala vanilla cream, almond crumble, candied pecans, gianduja ice creamRoasted mango cheesecake, deser t lime, tropical sorbet, macadamia crumbleHazelnut milk chocolate dacquoise, Ghana origin milk chocolate,caramelised hazelnut, vanilla ice creamValrhona manjari chocolate mud gateaux, Baileys jelly, chocolate couliscoco nibs, sour cherry Rhubarb pavlova, strawberry, blackberry curd, berry crumble




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We know how busy you are, when time is of the essence select fromone of our four set menus designed by our passionate team of chefs.

Freshly baked bread, coffee, a selection of Ronnefeldt Teasand petits fours included.

SET MENUS LUNCH ANDDINNER




SET MENU 1

Entrée

Garlic and marjoram confit barramundi, butter corn, thyme shortbread, pickled Shimeji mushroom and barigoule reduction~

Main

Classic chicken ballontine, organic macadamia nut royal, chateaupotato, zucchini, fig jam~

Dessert

Tonka bean crème brûlée, freeze dried fruit, palmier biscuits

SET MENU 2

Entrée

Citrus fruit cured king salmon, roasted almond parmesan, green olives,Binnorie labneh, horseradish crunch~

Main

Black pepper beef striploin, colcannon potatoes, parsnip, grilled fieldmushroom, truffle aioli~

Dessert

Hazelnut milk chocolate dacquoise, Ghana origin milk chocolate,caramelised hazelnut, vanilla ice cream




SET MENU 3 (vegetarian, gluten free, lactose free)

Entrée

Oven roasted red beets, black cherry vinegar, confit cherry tomato,candied peanuts, green olives, popped wild rice~

Main

Caramelised balsamic risotto, pinenuts, king brown mushroom, grilled white corn~

Dessert

Flourless orange cake, strawberry, blackberry curd, berry crumble

SET MENU 4

Entrée

Smoked Angus beef carpaccio, egg remoulade, mushroom truffle aioli,pickled pearl onion, watercress~

Main

Bush dukkah seared Atlantic salmon, nicola potato, preserved lemon,Tasmanian hand-picked trout roe, broccoli, beurre meuniere~

Dessert

Valrhona manjari chocolate mud gateaux, Baileys jelly, chocolate coulis,coco nibs, sour cherry



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30 minute package $26.001 hot and 2 cold (per person)1 hour package $39.003 hot, 3 cold and 1 desser t (per person)1.5 hour package $44.004 hot, 4 cold and 1 desser t (per person)2 hour package $49.005 hot, 4 cold and 2 desser t (per person)3 hour package $56.005 hot, 5 cold, 1 mini meal and 1 desser t (per person)4 hour package $66.006 hot, 4 cold, 1 private chefs collection, 1 mini meal and 2 desser ts (per person)Additional canapé items $5.00(per item, per person)Additional mini meal $7.00(per item, per person)

INDULGENCECOCKTAIL RECEPTIONS


INDULGENCE COCKTAIL RECEPTIONS | COLD CANAPÉS | HOT CANAPÉS | MINI MEALS | SWEET ENDINGS | PRIVATE CHEF | LIVE COOKING STATIONS


Cold canapés

Peking duck pancake, shallots, hoi sin sauceSmoked kangaroo, caramelised shallots brochette Blue fin tuna sashimi, avocado mousse, lemon oil infused cucumber,candied walnutBlue swimmer crab, coriander tar t, chill mango salsaSmoked salmon blini, apple celeriac remoulade, horseradishScallop ceviche, celeriac coleslaw, lime, watercressProsciutto di Parma, green asparagus, tarragon mascarponeHeirloom tomato, Paesanella‘s buratta, kalamata crostiniBanana prawn, smoked paprika aioli, preserved lemon Teriyaki chicken tofu, Vietnamese rice paper roll, mint, nam jim dressingBlack Angus strip loin, lavosh, smoked eggplant, macadamia aioliPecorino fresco, pumpernickel, parsley salad, fig jamChargrilled zucchini, hummus, focaccia, parmesanKing salmon sashimi, yuzu pickled reddish, soy, tofu

Hot canapés

Lamb, pinenuts, olive lady fingers, saffron aioliPalm sugar, ginger marinated Thai chicken skewers, satay sauceOvernight roasted beef brisket pastilles, Chermoula chickpea dipCrispy Japanese pork gyoza, ponzuFish cake, barramundi, coriander, saffron aioli, cashew nutKing salmon nori tempura rolls, soy, mirin reductionSmoked salmon backed Sydney rock oyster, blood plum hollandaiseCrispy pork belly, with coriander, shallots, roasted macadamia saladTruffle, king oyster mushroom arancini ball, and, tomato jamSweet corn and manchego cheese croquettes, smoked paprika aioliGinger, soy braised duck, spring roll, sweet chilli sauceChickpea pont neuf, roasted chorizo confit garlic, béarnaise sauceRosemary polenta tar t, figs, red onions relish, goat cheeseSalt and piment d'espelette king prawns, garlic aioliTuna, lemon myrtle filo bag, tzatzikiSmoked fior di latte, date, backed in pancettaZucchini, haloumi fritter, cumin labna



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Mini meals

Butter chicken, basmati rice, crispy naan bread, mint cucumber raitaGarlic and ginger beef stirfry, hokkien noodles, bok choyChilli shredded chicken quesadilla, guacamoleWhite anchovy cured lamb cutlets, kipfler potato, labnehBarramundi fish and chips, tar tar sauceSpanish style crispy potato bites, brava sauce, serrano hamPumpkin gnocchi, spinach, Bass Strait blue cheese sauceMushroom, cacciatore risotto, spinach, parmesan reggianoShumai pork buns, sweet chilli sauceOxtail, leek and carrot pie

Sweet endings

Grandmother’s lemon meringue tar tMini choux pastry, Nutella, banana chiboust Assorted macaronsSeasonal fruit pavlovaMini Black Forest cup, milk chocolate mousse, cherry jellyOpera sliceSeasonal crème brûléeEsterhazy whoopieCoconut marshmallowMini Baba Savarin (chantilly, blueberry)Peanut butter chocolate cakeMini ricotta coffee cheesecakeVanilla pot de crème, macadamia crumbleRed velvet cupcakeMini assor ted gelato



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$14.00 per station, per personMINIMUM 35 PERSONS

$375.00 per hourLESS THAN 35 PERSONS, MINIMUM OF 3 HOURS


PRIVATE CHEF COLLECTION Take your cocktail event to the next level with our selection of livechef cooking stations. Each offering is priced as an additionalsupplement per person so you may choose to either pick one or enjoyall of the experiences. You may also upgrade your buffet lunch ordinner with any of the options listed.

LIVE COOKING STATIONSLive oyster shucker, fresh Sydney rock oysters shucked to order servedwith a range of dressings Sushi and sashimi bar, handmade to orderPeking duck pancake station, freshly made to orderTraditional carvery station, your choice of slow roasted Byron Bay porkleg, 12-hour roasted Wagyu beef rump, whole turkey, sage trimming orhoney and plum-baked ham, served in a warm bread roll with classicsauces, condiments Chocolate fountain, choose from milk, dark or white chocolate servedwith marshmallows, fruit skewers Crêpe or waffle station served with a range of sauces, condiments andice creamTraditional cheese fondue, organic bread, charcuterieFairy floss station



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At InterContinental Sydney, we know the importance of having abeverage selection to match all your needs.

We have taken the hard work out of selecting with the creation of ourdeluxe and premium packages.

For those occasions when you wish to select or match beverages toyour event, our banquet beverage list is ideal.

BEVERAGE PACKAGES


BEVERAGE PACKAGES | DELUXE | PREMIUM | PLATINUM | NON-ALCOHOLICBANQUET WINE LIST | BEER AND CIDER | SPIRITS AND LIQUEURS | SOFT DRINKS, MINERAL WATER AND FRUIT JUICE

DELUXE

30 minute package (per person) $20.00

1 hour package (per person) $35.00




Sparkling wine

Tatachilla Sparkling Brut, McLaren Vale, SAWhite wine

Tatachilla Growers Sauvignon Blanc Semillon, McLaren Vale, SAORTatachilla Chardonnay, McLaren Vale, SARed wine

Tatachilla Par tners Cabernet Shiraz, McLaren Vale, SABeer and cider

Crown Lager, VICCascade Light, TASBulmers Original Cider, IrelandNon alcoholic

Still and sparkling waterSelection of soft drinksSelection of juice



PREMIUM






Sparkling wine

NV Bimbadgen Sparkling Semillon, Hunter Valley, NSWWhite wine

Bimbadgen Estate Chardonnay, Hunter Valley, NSWPenfolds Koonunga Hills Autumn Riesling, Barossa Valley, SARed wine

Bimbadgen Estate Shiraz, Hunter Valley, NSWCumulus Climbing Merlot, Orange, NSWPenfolds Koonunga Hills Shiraz, Coonawarra, Barossa Valley andPadthaway, SABeer and cider

Crown Lager, VICCrown Lager Golden Ail, VICPeroni Nastro Azzurro, ItalyPeroni Leggera, ItalyBulmers Original Cider, IrelandNon alcoholic




PLATINUM






Champagne

NV G.H. Mumm Brut Cordon Rouge, Reims, FranceWhite wine

Penfolds Cellar Reserve Pinot Gris, Adelaide Hills, VICPenfolds Cellar Reserve Gewürztraminer, Eden Valley, SARed wine

Penfolds Cellar Reserve Sangiovese, Adelaide Hills, VICPenfolds Cellar Reserve Cabernet Sauvignon, Adelaide Hills, VICBeer and cider

Crown Lager, VICCrown Lager Golden Ale, VICPeroni Nastro Azzurro, ItalyPeroni Leggera, ItalyBulmers Original Cider, IrelandNon alcoholic










NON-ALCOHOLIC



Champagne Per bottle

NV Bollinger Special Cuvée, Ay, France $170.00

NV Moët and Chandon Brut Imperial, Epernay, France $150.00

NV Mumm Brut Cordon Rouge, Reims, France $140.00

NV Veuve Clicquot Ponsardin, Epernay, France $200.00

Dom Perignon, Epernay, France $440.00

Sparkling wine Per bottle

NV Chandon Brut, Yarra Valley $65.00

NV Pelorus Cloudy Bay, Marlborough, NZ $82.00

NV Bimbadgen Sparkling Semillon, Hunter Valley, NSW $55.00

BANQUET WINE LIST



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BANQUET WINE LIST

White wine Per bottle

Penfolds Bin 51 Riesling, Clare Valley, SA $90.00

Logan Weemala Riesling, Orange, NSW $55.00

Brokenwood Semillon, Hunter Valley, NSW $65.00

Cloudy Bay Sauvignon Blanc, Marlborough, NZ $90.00

Villa Maria Two Valleys Sauvignon Blanc, Marlborough, NZ $65.00

The Lane Block 2 Pinot Gris, Adelaide Hills, VIC $77.00

Vasse Felix Chardonnay, Margaret River, WA $80.00

Red wine Per bottle

Ninth Island Pinot Noir, Tamar Island, TAS $75.00

Cumulus Climbing Merlot, Orange, NSW $65.00

Wynns The Siding Cabernet Sauvignon, Coonawarra, VIC $70.00

Phillip Shaw No. 17, Orange, NSW $70.00

George Wyndham Shiraz, Langhorne Creek, SA $65.00

St Hallett Blackwell Shiraz, Barossa Valley, SA $125.00

Dessert and fortified wine Per bottle

De Bortoli Noble One Botrytis Sémillon, Bilbul, NSW $85.00

Margan Botrytis Semillon, Hunter Valley, NSW $65.00



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BEER AND CIDER

Local beer Per bottle

Crown Lager, VIC $10.00

Crown Lager Golden Ale, VIC $10.00

Lord Nelson Three Sheets Pale Ale, NSW $12.00

Imported beer Per bottle

Asahi Black Super Dry, Japan $15.00

Corona, Mexico $12.00

Heineken, Netherlands $12.00

Peroni Nastro Azzurro, Italy $12.00

Cider Per bottle

Hillbilly Apple, Bilpin, NSW $10.00

Bulmers Original, Ireland $9.00

Standard spirits Per 30ml

Ballantianes Scotch Whisky $10.00

Beefeater Gin $10.00

Absolut Vodka $12.00

Jim Beam White Label Bourbon $10.00

Havana Club Anejo Especial Rum $10.00

Liqueurs Per 30ml

Baileys $11.00

Cointreau $12.00

Grand Marnier $13.00

Drambuie $13.00

Tia Maria $11.00

Kahlua $11.00

Frangelico $11.00

SPIRITS AND LIQUEURS



Soft drinks

Per glass $6.50

Per litre $19.50

Mineral water

Per glass $6.50

Per litre $19.50

Fruit juice

Per glass $7.50

Per litre $25.00

SOFT DRINKS, MINERAL WATERAND FRUIT JUICE



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