michael w. hamm 517-432-1611 (work) mhamm@msu · curriculum vitae michael w. hamm 517-432-1611...

CURRICULUM VITAE

Michael W. Hamm

517-432-1611 (Work) [email protected]

EDUCATION: Ph.D. Nutrition (1979) University of Minnesota B.A. Biology (1974) Northwestern University PROFESSIONAL EMPLOYMENT: August 2016 – present

Interim Chairperson of the Department of Community Sustainability, College of Agriculture and Natural Resources, Michigan State University (held congruent with other MSU positions)

January 2003- present C.S. Mott Professor of Sustainable Agriculture, Department of Community Sustainability, College of

Agriculture and Natural Resources, Michigan State University (also appointed in Department of Food Science Human Nutrition and Department of Plant, Soil, and Microbial Sciences)

July 2011 – June 2012 Helen LeBaron Hilton Chair, Dept. of Food Science and Human Nutrition, Iowa State University (held congruent with MSU position)

July 2002- December 2003 Dean, Academic and Student Programs, Cook College, Rutgers University July 1998- July 2002 Chairperson, Department of Nutritional Sciences, Cook College, Rutgers University November 1996- June 1998 Interim Chairperson, Department of Nutritional Sciences, Cook College, Rutgers University July 1988 – December 2003 Associate Professor, Department of Nutritional Sciences, Cook College, Rutgers University August 1994 - June 1996 Acting Associate Dean, Academic and Student Affairs, Cook College, Rutgers University July 1983 - June 1988 Assistant Professor, Department of Nutrition, Cook College, Rutgers University July 1981 - June 1983

Postdoctoral Fellow, Institute of Human Nutrition, Columbia University National Research Service Award Recipient

October 1979 - July 1981 Postdoctoral Fellow, Institute of Human Nutrition, Columbia University January - June 1981 Visiting Assistant Professor, Pratt Institute, NY. (Concurrent with Columbia position.)

Michael W. Hamm Curriculum Vitae

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June - August 1978 Instructor, Department of Food Science and Nutrition, University of Minnesota January - March 1978 Teaching Associate, Department of Food Science and Nutrition, University of Minnesota January 1976 - October 1979 Research Assistant, Department of Biochemistry, University of Minnesota September - December 1975 Research Assistant, Department of Food Science and Nutrition, University of Minnesota June - September 1973 Undergraduate Research Assistant, Biology Department, Northwestern University ADDITIONAL LEADERSHIP: -Senior Fellow, Center for Regional Food Systems (2016 – present) -Director, Center for Regional Food Systems (2012- 2016) (URL: foodsystems.msu.edu) -Director, C.S. Mott Group for Sustainable Food Systems (1/03-6/07) -Co-founder and Director, New Jersey Urban Ecology Program (1992- 12/02) (URL: nutrition.rutgers.edu/~njuep) -Co-director, New Jersey Food Stamp Nutrition Education Network (1996- 2000) -Founder and director, Cook Student Organic Farm (1993- 1998) -Facilitator, New Jersey Cooperative Gleaning Network (1998- 9/02) HONORS: Outstanding Land Use Poster Presentation Award, Faculty and Specialist category, Michigan Land Use

Summit, East Lansing, MI (2005) Community Food Security Coalition Leadership Award for outstanding leadership in building community

food security and sustainable local food systems, Milwaukee, WI (2004). NJ Juvenile Justice and Delinquency Prevention Committee, “Constance Strand Memorial Award for

Programmatic Excellence” (2003) -Youth Farmstand Project Cook College Student Leadership “Outstanding Contribution to Teaching and Advising” (1997) Rutgers University ‘‘Rutgers College Class of 1962 Public Service Award’’ (1996) Certificate of Leadership - Cook College Student Life Program (1993, 1994, 1995, 1996, 1997) Cook College Teaching Award - Academic Innovation and Creativity (1992) Sabbatical leave - Spring 1991 (The Land Institute, Salina, KS); Spring 1992 (Rodale Institute Research

Center, Kutztown, PA) Latin American Students Association Founders’ Award--Faculty (1990) New York Heart Association Investigatorship (for July 1983 - June 1986): returned due to move to Rutgers University) Proctor & Gamble Travel Award (to present paper, 1978 Federation of American Societies of

Experimental Biology meeting) Beta Beta Beta (biology honorary) Phi Eta Sigma (freshman men’s honorary)


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PUBLICATIONS: Community Food Security, Sustainable Food Systems Nelson, Miriam E.; Hamm, M.W.; HU, F.B.; Abrams, S.A.; Griffin, T.S. (2016, November 15). Alignment of Healthy Dietary Patterns and Environmental Sustainability: A Systematic Review. Advances in Nutrition. 7(6) 1005-1025. http://advances.nutrition.org/content/7/6/1005.full Hardy, Jill; Hamm, M.; Pirog, R.; Fisk, J.; Farbam, J.; Fischer, M. (2016, May 11). Findings of the 2015 National Food Hub Survey. East Lansing, MI: Michigan State University Center for Regional Food Systems, Wallace Center at Winrock International. http://foodsystems.msu.edu/resources/2015-food-hub-survey White, Stephanie A.; Hamm, Michael W.; Mwangwela, Agnes Mbachi; Kamoto, Judith F.M.; Kampanje-Phiri, Jessica J.M.; Chigwa, Fanny C.; Thondolo, M. (2016). Small- to Medium-Scale Urban Legume Exchange in Lilongwe, with a Focus on Pigeon Pea: Identifying Opportunities and Constraints to the Scaling of Multipurpose Legume Innovations in Maize-based Farming Systems. Global Center for Food Systems Innovation, Michigan State University. http://gcfsi.isp.msu.edu/files/1814/6721/4355/White_Hamm_06-29-16.pdf Hamm, Michael W. (2016, January 25). New commentary on Tom et al paper: Energy use, GHG and blue water impacts of scenarios where US diet aligns with new USDA dietary recommendations. Food Climate Research Network. Retrieved from http://www.fcrn.org.uk/fcrn-blogs/michaelwhamm/new-commentary-tom-et-al-paper-energy-use-ghg-and-blue-water-impacts Miller, S., Mann, J., Barry, J., Kalchik, T., Pirog, R., Hamm, M. (2015). A Replicable Model for Valuing Local Food Systems. Journal of Agriculture and Applied Economics 47(4) 441-461. Wojciak, Kaitlin K., Michael W. Hamm (2015). The Role of Values in Food Hub Sourcing and Distributing Practices. Journal of Hunger & Environmental Nutrition 10(4) 483-495. Hamm, Michael W. (2015). Regionalized Food Systems: Improving Resilience in the Face of Uncertainty. In: Food Safety, Security, and Defense: Focus on Food and the Environment. Pp 86-90. Washington D.C.: Institute on Science for Global Policy Hamm, Michael W. (2015, July 3). City Region Food Systems – Part IIIB – Scale and Production Strategy. Food Climate Research Network. Retrieved from http://www.fcrn.org.uk/fcrn-blogs/michaelwhamm/city-region-food-systems-part-iiib-scale-and-production-strategy Hamm, Michael W. (2015, June 24). City Region Food Systems – Part IIIA – Scale and Production Strategy. Food Climate Research Network. Retrieved from http://www.fcrn.org.uk/fcrn-blogs/michaelwhamm/city-region-food-systems-part-iiia-%E2%80%93-scale-and-production-strategy Hamm, Michael W. (2015, June 5). City Region Food Systems – Part II – Who Will Farm?. Food Climate Research Network. Retrieved from http://www.fcrn.org.uk/fcrn-blogs/michaelwhamm/city-region-food-systems-%E2%80%93-part-ii-%E2%80%93-who-will-farm


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Hamm, Michael W. (2015, May 20). City Region Food Systems – Part I – Conceptualization. Food Climate Research Network. Retrieved from http://www.fcrn.org.uk/fcrn-blogs/michaelwhamm/city-region-food-systems-%E2%80%93-part-i-%E2%80%93-conceptualization Hamm, Michael W. (2015, March 30). Feeding Cities – with Indoor Vertical Farms?. Food Climate Research Network. Retrieved from http://www.fcrn.org.uk/fcrn-blogs/michaelwhamm/feeding-cities-indoor-vertical-farms Hamm, Michael W. (2015, March 11). U.S. Dietary Guidelines Report – What’s the Fuss Over Sustainability?. Food Climate Research Network. Retrieved from http://www.fcrn.org.uk/fcrn-blogs/michaelwhamm/us-dietary-guidelines-report-%E2%80%93-whats-fuss-over-sustainability Matts, C., Connor, D. S., Fisher, C., Tyler, S., & Hamm, M. W. (2015). Farmer perspectives of farm to institution in Michigan: 2012 survey results of vegetable farmers. Renewable Agriculture and Food Systems. Cambridge University In Press http://journals.cambridge.org/download.php?file=%2FRAF%2FS1742170514000465a.pdf&code=3d64a7164e6241de08c095f29250a990 White, Stephanie, M. Hamm, A. Mwangwela, J. Kamoto, J. Kampanje-Phiri, F. Chigwa, M. Thondolo (2015) Traditional Urban Legume Exchange in Lilongwe, with a Focus on Pigeon Pea: Identifying Opportunities and Constraints to the Scaling of Multipurpose Legume Innovations in Maize-Based Farming Systems. Michigan State University, East Lansing, MI. Fischer, Micaela, R. Pirog, M. Hamm (2015). Predictors of Food Hub Financial Viability. Journal of Hunger & Environmental Nutrition 10(1) 100-114. Fischer, Micaela, R. Pirog, M. Hamm (2015). Food Hubs: Definitions, Expectations, and Realities. Journal of Hunger & Environmental Nutrition 10(1) 92-99. White, S. A., & Hamm, M. W. (2014). Urban agriculture and a planning approach to urban food systems. (White Paper Series). East Lansing, MI: Global Center for Food Systems Innovation, Michigan State University. Hamm, Michael W. (2014). Food Systems. Pp 357-362. Rowe, Debra (ed). Achieving Sustainability: Visions, Principles, and Practices Vol. 1. Detroit: Macmillan. Plawecki, Rachel, Rich Pirog, Adam Montri and Michael Hamm (2014). Comparative carbon footprint assessment of winter lettuce production in two climatic zones for Midwestern market. Renewable Agriculture and Food Systems 29(4) 310-318. Meeh, Daimon, Jason Rowntree and Michael Hamm (2013). Feeding a population with smaller scale and alternate system production: An examination of farm requirements with a multi-species pasture system to feed 10 million people. Renewable Agriculture and Food Systems 29(2) 176-185. Buckley, Jenifer, David S. Conner, Colleen Matts, and Michael W. Hamm. 2013. Social relationships and farm-to-institution initiatives: Complexity and scale in local food systems. Journal of Hunger and Environmental Nutrition 8(4) 397-412.


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Fischer, Micaela, Michael Hamm, Rich Pirog, John Fisk, Jeff Farbman and Stacia Kiraly. 2013. Findings of the 2013 National Food Hub Survey. Michigan State University Center for Regional Food Systems & The Wallace Center at Winrock International. http://foodsystems.msu.edu/activities/food-hub-survey Goddeeris, Laura E., Hamm, Michael W. 2013. Local Government Support for Food System Development: An Initial Scan of the Landscape. In The Municipal Year Book 2013 35-46. Washington, DC: International City/County Management Association. Colasanti, Kathryn, Laura Stanley, Michael Hamm and Kathy Lawrence. 2013. School District Interests and Challenges Buying Chicken Raised without Antibiotics. Food and Nutrition Sciences, (4) 36-42. Colasanti, Kathryn. Michael Hamm. 2013. Increased Productivity, Role in Alleviating Food Insecurity Possible. Journal of Agriculture, Food Systems and Community Development 3(2): 15-16. http://www.agdevjournal.com/volume-3-issue-2/327-viewpoint-response-increased-productivity.html?catid=125%3Aviewpoints Colasanti, K., Matts, C. & Hamm, M. W. 2012. Results from the 2009 Michigan Farm-to-School Survey: Participation Grows from 2004. Journal of Nutrition Education and Behavior 44: 343-349. Waldman, Kurt, David Conner, John Biernbaum, Michael Hamm and Adam Montri. 2012. Determinants of Hoophouse Profitability: A Case Study of 12 Novice Michigan Farmers. HortTechnology 22(2) 215-223. Colasanti, Kathryn, Michael Hamm and Charlotte Litjens. 2012. The City as an “Agricultural Powerhouse”? Perspectives on Expanding Urban Agriculture from Detroit, MI. Urban Geography 33(3): 348-369. Conner, D, T. Liquori, B. Izumi, M. Hamm. 2012 Sustainable School Food Procurement in Large K-12 Districts: Prospects for Value Chain Partnerships. Agricultural and Resource Economics Review 41(1) 100-113. Conner, D., Nowak, A., Berkenkamp, J., Feenstra, G., Van Soelen Kim, J. Liquori, T. and Hamm, M. 2011. Value Chains and Sustainable Procurement in Large School Districts: Fostering partnerships. Journal of Agriculture, Food Systems and Community Development 1 (4). Conner, David, Adam Montri, Kurt Waldman, John Biernbaum, Michael Hamm. 2011. Hoophouse Contributions to Farm Profitability and Food System Sustainability: Lessons from Michigan. Journal of Extension 49(1): 1-5. Colasanti, Kathryn, Michael W. Hamm. 2010. Assessing the Local Food Supply Capacity of Detroit, Michigan. Journal of Agriculture, Food Systems, and Community Development 1(2): 41-58.


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Izumi, Betty, D. Wynne Wright, Michael Hamm. 2010. Market diversification and social benefits: Motivations of farmers participating in farm to school programs. Journal of Rural Studies 26 (2010) 374-382. Conner, David S., Abate, Getachew, Liquori, Toni, Hamm, Michael W. and Peterson, H. Christopher. 2010. Prospects for More Healthful, Local, and Sustainably Produced Food in School Meals. Journal of Hunger & Environmental Nutrition 5(4): 416-433. Conner, David S., Kurt B. Waldman, Adam D. Montri, Michael W. Hamm, and John A. Biernbaum. 2010. Hoophouse Contributions to Economic Viability: Nine Michigan Case Studies. HortTechnology 20: 877-884. Izumi, B, Alaimo, K., Hamm, M. W. 2010. Farm to School Programs: Perspectives of School Food Service Professionals. Journal of Nutrition Education and Behavior 42(2): 83-91. Story, M., Hamm, M.W, Wallinga, D. 2009. Research and Action Priorities for Linking Public Health, Food Systems, and Sustainable Agriculture: Recommendations from the Airlie Conference. Journal of Hunger and Environmental Nutrition 4(3-4): 477-485. Hamm, M.W. 2009. Principles for Framing a Healthy Food System. Journal of Hunger and Environmental Nutrition 4(3-4): 241-250. Story, M., Hamm, M.W, Wallinga, D. 2009. Food Systems and Public Health: Linkages to Achieve Healthier Diets and Healthier Communities. Journal of Hunger and Environmental Nutrition 4(3-4): 219-224. Izumi, B., Wright, D.W., Hamm, M. 2009. Farm to School Programs: Exploring the role of regionally-based food distributors in alternative agrifood networks. Agriculture, Food and Human Values. http://www.springerlink.com/content/8632j280744740g5/. Conner, D., A. Montri, D.Montri, M. Hamm. 2009. Consumer demand for local produce at extended season farmers' markets: Guiding farmer marketing strategies. Renewable Agriculture and Food Systems 24 (4) 251-259. Conner, D., A. Montri, and M. Hamm. 2009. Demand for Local Produce from Passive Solar Greenhouses: Contributions to Sustainable Food Systems. Journal of Food Distribution Research 25 (1) 47-52 Conner, David S., Knudson, William A., Hamm, Michael W., Peterson, Christopher. 2008. The Food System as an Economic Driver: Strategies and Applications for Michigan. Journal of Hunger and Environmental Nutrition 3 (4): 371-383. Hamm, M.W. 2008. Linking Sustainable Agriculture and Public Health: Opportunities for Realizing Multiple Goals Journal of Hunger and Environmental Nutrition, 3(2/3):169-185.


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Conner, D. Campbell-Arvai, V. and Hamm, M. Consumer Preferences for Pasture-Raised Livestock Products: Results from Michigan Journal of Food Distribution Research, 39(2):12-25 (2008) Conner, D., S. Cocciarelli, B. Mutch, M. Hamm. Community-Based Food Systems in Michigan: Cultivating Diverse Collaborations from the Ground Up. Journal of Extension, 46(4) (2008). Wilkins, J., C. Peters, M. Hamm, and E. Reinhardt. Increasing Acres to Decrease Inches: Comparing the Agricultural Land Requirements of a Low-Carbohydrate, High-Protein Diet with a MYPyramid Diet. Journal of Hunger & Environmental Nutrition, 3(1):3-16 (2008). Conner, D., Campbell-Arvai, V. and Hamm, M. Value in the Values: Pasture-raised livestock products offer opportunities for reconnecting producers and consumers. Renewable Agriculture and Food Systems, 23(1):62-69 (2008). Hamm, M.W. Localization in a Global Context: Invigorating Local Communities in Michigan through the Food System. Pp. 216-234. In Hinrichs, C. C., and T.A Lyson (eds). Remaking the North American Food System: Strategies for Sustainability. University of Nebraska Press, Lincoln (2007). Izumi, B.T., O.S. Rostant, M.J. Moss and M.W. Hamm. Results From the 2004 Michigan Farm-to-School Survey. Journal of School Health 76(5):169-174 (2006). Hamm, M.W. Community-Based Food Systems: Components and Potential for Michigan, pp. 1-22. Michigan Sociological Review 18(Fall 2004). Hamm, M. The Food System: A potential future. New Perspectives on Food Security, Glynwood Center, NY (2004) Hamm, M.W. Review of: Linking Land Quality, Agricultural Productivity, and Food Security (No.823) Wiebe, Keith, Journal of Nutrition Education and Behavior 36(4)233 (2003). Hamm, M.W. Moving From Food as a Commodity to Food as a Community, pp. 111-115. Proceedings of the NE Regional Farm to School Cafeteria Partnerships Conference, Ithaca, NY (2003). Hamm, M.W. and D. Fischer. The New Jersey Farm-to-School Program, pp. 92-93, Proceedings of the NE Regional Farm to School Cafeteria Partnerships Conference. Ithaca, NY (2003). Bellows, A.C. and M.W. Hamm. U.S.-Based Community Food Security: Influences, Practice, Debate, Journal for the Study of Food and Society 6(1)31-44. (2003) Hamm, M.W. and Bellows, A.C. Community Food Security and Nutrition Educators, Journal of Nutrition Education and Behavior 35(1):37-43. (2003)


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Bellows, A.C. and M.W. Hamm. International Effects On and Inspiration for Community Food Security Policies and Practices in the U.S., Critical Public Health, 13(2):107-123. (2003) Hamm, M.W. Farmland, Farms, Farming, and Farmers: The Four F’s of Food Production Gastronomique, Spring (2001) p.27-31. Bellows, A. C. and Hamm, M.W., Local Autonomy and Sustainable Development Testing Import Substitution in Local Food Systems Agriculture and Human Values Vol. 18, 271-284 (2001). Worobey, J., Worobey, H.S., Johnson, E., and Hamm, M. Effects of nutrient intake on task performance in a sample of inner city elementary children. Resources in Education (RIE), ERIC: Urbana-Champaign, IL (2001). Bellows, A.C., V. Robinson, J. Guthrie, T. Meyer, N. Peric, and M. W. Hamm Urban Livestock Agriculture in the State of New Jersey, USA Urban Agriculture Magazine Vol. 1(2) p. 8-9 (2000). (Also available at www.ruaf.org) Hamm, M.W. The Cook College Student Organic Farm: CSA as Experiential Learning in "Sharing the Harvest" by Elizabeth Henderson with Robyn Van En. Chelsea Green Publishing p. 211-213 (1999). Hamm, M.W. and Baron, M. Strategies for Developing an Integrated, Sustainable Urban Food System: A Case Study from New Jersey. In "for Hunger-Proof Cities: Sustainable Urban Food Systems" ed. M. Koc, R. MacRae, L.J.A. Mougeot, and J. Welsh, IDRC Press. Pp.54-59 (1999). Hamm, M.W. Linking Agriculture, Community Food Security & Sustainable Development: A Vision for the Northeast in "Farming Alternatives Newsletter" Vol. 7, No. 4, p. 1, 4-5, 11 (1999). Hamm, M.W., and Baron M. New Brunswick Urban Ecology Program of Rutgers University and The Cook Student Organic Farm in "For ALL Generations: Making World Agriculture More Sustainable" ed. by J. Patrick Madden and Scott G. Chaplowe. WSAA Publications p. 444-451 (1997). Baron, M., Hamm, M.W., and Wilson, M. Homegrown Hope: The Youth Farmstand Project. Green Teacher, Issue 52 (Summer 1997) p. 23-25 Hamm, M.W., Baron, M., Winokur, M., and Hlubik, W.T., Case Study - Food Production and Sustainable Livelihoods in a Metropolitan State. In: Towards Sustainable Livelihoods, Report of 1994-95 SID PIED Workshops on Civil Society and Sustainable Livelihoods held in Asia, Sub-Saharan Africa, Latin America and North America. Society for International Development and Center for Respect of Life and Environment, January (1996). Hamm, M.W. From Field to Fork- In a Localized Context.WHY Magazine, Vol. 23 (Winter 1996), p. 12-13.


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Hamm, M.W., Schnaak, M.D., and Janas, B.G. Nutrition Knowledge and Attitudes of Hotel and Restaurant Management Students. Journal of the American Dietetic Association, Vol. 95 (1995) 10:1158-1159. Hamm, M.W. New Brunswick Community Gardening and Nutrition Program. In: Food Security in the United States: A Guidebook for Public Issues Education. Wilkens, J.L., and Leidenfrost, N.B. (Eds.). Cooperative Extension System (1994). Merrit, R.H., and Hamm, M.W. Revising Agriculture, Food, Environmental and Natural Resource Curricula for the Next Decade. Journal of Natural Resources and Life Sciences Education, Vol. 23 (1994), 112-118. Nutritional Biochemistry Landau, J., Sekowsky, A., and Hamm, M.W., Dietary Cholesterol and the Activity of Stearoyl CoA Desaturase in Rats: Evidence for an Indirect Regulatory Effect. Biochim. Biophys. Acta, Vol. 1345, (1997), 349-357. Levin, B.E., and Hamm, M.W., Plasticity of Brain a-Adrenoceptors During the Development of Diet-Induced Obesity in the Rat. Obesity Research Vol. 2 (1994), 230-238. Richards, E.W., Hamm, M.W., and Otto, D.A., The Effect of Palmitoyl-CoA Binding to Albumin on the Apparent Kinetic Behavior of Carnitine Palmitoyltransferase I. Biochim. Biophys. Acta, Vol. 1076 (1991), 23-28. Richards, E.W., Hamm, M.W., Fletcher, J.E., and Otto, D.A., The Binding of Palmitoyl-CoA to Bovine Serum Albumin. Biochim. Biophys. Acta, Vol. 1044 (1990), 361-367. Otto, D.A., Kahn, D.R., Hamm, M.W., Forrest, D.E., and Wooten, J.E., Improved Survival of Heterotopic Cardiac Allografts in Rats with Dietary n-3 Polyunsaturated Fatty Acids. Transplantation, Vol. 50 (1990), 193-198. Marks-Kaufman, R., Hamm, M.W., and Barbato, G., The Effects of Dietary Sucrose on Opiate Receptor Binding in Genetically Obese (ob/ob) and Lean Mice. Journal of American College of Nutrition, Vol. 8 (1989), 9-14. Lee, C.-R., and Hamm, M.W., Effect of Dietary Fat and Cholesterol Supplements on Glucagon Receptor Binding and Adenylate Cyclase Activity of Rat Liver Plasma Membranes. Journal of Nutrition, Vol. 119 (1989), 539-546. Lee, C.-R., Beattie, O.P., and Hamm, M.W., Saturated, n-6 or n-3 Fatty Acids and Cholesterol Supplementation: Differential Effects on Liver and Heart Lipid Composition. Nutrition Research, Vol. 9 (1989), 293-305.


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Peterson, J.T., Pohorecky, L.A., and Hamm, M.W., Neuroendocrine and Beta-Adrenoceptor Response to Chronic Ethanol and Aggression in Rats. Pharmacology Biochemistry & Behavior, Vol. 34 (1989), 247-253. Rulka, C.A., and Hamm, M.W., Dietary Fat and the b-Adrenergic-Mediated Chronotropic Response in the Rat. Journal of Nutrition, Vol. 118 (1988), 1304-1310. Hamm, M.W., Sekowski, A., and Ephrat, R., Dietary Fat Ratios and Liver Plasma Membrane Lipid Compositions. Lipids, Vol. 23 (1988), 829-833. Hamm, M.W., Chan, V., and Wolf, G., Liver Microsomal Membrane Fluidity and Lipid Characteristics in Vitamin A-Deficient Rats. Biochemical Journal, Vol. 245 (1987), 907-910. Lee, C.-R., Marks-Kaufman, R., and Hamm, M.W., Effect of Dietary Fat on Opiate Receptor Binding and Body Composition in Mice. Nutrition Research, Vol. 7 (1987), 1269-1280. Hamm, M.W., Winick, M., and Schachter, D., Macrophage Phagocytosis and Membrane Fluidity in Mice: The Effect of Age and Dietary Protein. Mechanisms of Aging and Development, Vol. 32 (1985), 11-20. Vulliemoz, Y., Triner, L., Verosky, M., Hamm, M.W., and Krishna, G., Deuterated Halothane-Anesthetic Potency, Anticonvulsant Activity, and Effect on Cerebellar Cyclic Guanosine 3’,5’-Monophosphate. Anesth. Analg., Vol. 63 (1984), 495-498. Hamm, M.W., and Winick, W., Effect of Protein Restriction on Macrophage Phagocytic Capacity in Young Mice. Journal of Nutrition, Vol. 114 (1984), 511-517. Winick, M., Hamm, M.W., and Rozovski, S.J., Nutrition and Aging, in Contemporary Metabolism, Vol. II (ed., N. Freinkel), New York, Plenum Publishing Corp. (1982), 239-245. Buss, D.D., Hamm, M.W., Mehansho, H., and Henderson, L.M., Transport and Metabolism of Pyridoxine in the Perfused Small Intestine and the Hind Limb of the Rat. Journal of Nutrition, Vol. 110 (1980), 1655-1663. Mehansho, H., Buss, D.D., Hamm, M.W., and Henderson, L.M., Transport and Metabolism of Pyridoxine in Rat Liver. Biochimica Biophysica Acta, Vol. 631 (1980), 112-123. Hamm, M.W., Mehansho, H.M., and Henderson, L.M., Management of Pyridoxine and Pyridoxal with Isolated Kidney of the Rat. Journal of Nutrition, Vol. 110 (1980), 1597-1609. Mehansho, H., Hamm, M.W., and Henderson, L.M., Transport and Metabolism of Pyridoxal and Pyridoxal Phosphate in the Small Intestine of the Rat. Journal of Nutrition, Vol. 109 (1979), 1542-1551.


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Hamm, M.W., Mehansho, H., and Henderson, L.M., Transport and Metabolism of Pyridoxamine and Pyridoxamine Phosphate in the Small Intestine of the Rat. Journal of Nutrition, Vol. 109 (1979), 1551-1559. Reports, Manuals, Guides, Bulletins and Conference Proceedings Teaching Principles of Biology Lab Manual (131 pages) 1st edition (1990) by Leslie K. Shank & Michael W. Hamm; new edition each year since with latest edition by Principles of Biology staff led by M.W. Hamm Outreach TEEB. 2015. TEEB for Agriculture & Food: an interim report, United Nations Environment Programme. Geneva, Switzerland. Report Chapters 1 & 4 Contributor. http://www.teebweb.org/agriculture-and-food/interim-report/ Hamm, Michael W., Jen, C., Peterson, K. 2011. "Combating Obesity in the State of Michigan: University Perspective on Root Causes, Review of Current Interventions, and Discussion of Gaps and Opportunities." Released by Michigan Department of Community Health: December. Cocciarelli, S., Smalley, S. and Hamm, M. 2011. Farm Viability and Development: Michigan Good Food Work Group Report No.4 of 5. K. Colasanti (ed.) East Lansing, MI: C.S. Mott Group for Sustainable Food Systems at Michigan State University. Available from www.michiganfood.org. Waldman, K., Conner, D., Montri, A., Hamm, M., and Biernbaum, J. 2010. Hoophouse Farming Startup: Economics, Efforts and Experiences from 12 Novice Hoophouse Farmers. MSU Extension Bulletin E3138. 12p. Hamm, M. Foreword. In: Spectrum’s 2010 Report. What’s On America’s Plate: A Dynamic Look at Today’s Food Policy and Sustainability Discussion. Hamm, M. Foster, Rick, Grillo, LeAnne, McCarron, Joe, Peterson, Chris, Ryan-Hart, Tuesday. Detroit/ Flint Metropolitan Agriculture Workshop Report. (2010) Conner, D., Montri, A. and Hamm, M. (2009). Demand for Local Produce from Passive Solar Greenhouses: Contributions to Sustainable Food Systems. In: Conference Proceedings. Journal of Food Distribution Research 25 (1) 47-52 Treuhaft, S., Hamm, M., Litjens, C. 2009. Healthy Food For All: Building Equitable and Sustainable Food Systems in Detroit and Oakland. PolicyLink, Fair Food Network, Michigan State University report. 60p. Conner, D. and Hamm, M. (2007). The Economics of Pasture Raised Animal Products:


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Food, Markets and Community. A white paper of the C.S. Mott Group for Sustainable Food Systems at Michigan State University http://www.mottgroup.msu.edu/Portals/0/EconPastureRaisedAg.pdf Conner, D., Heller, M., Cocciarelli, S. and Hamm, M. Enhancing the Future of Michigan Dairy Farms: An Aid to Rural Revitalization. C.S. Mott Group White Paper. 2007. http://www.mottgroup.msu.edu/Portals/mottgroup/Opportunities%20in%20Grazing%20Dairy%20Farms.pdf. Hamm, Michael W. Linking Sustainable Agriculture and Public Health: Opportunities for Realizing Multiple Goals. March 2007. Wingspread Conference Center, Racine, WI. Hamm, M. A Vision of Michigan Agriculture--Community-based food systems: A social basis for sustainable agriculture. Pp 3-12. In: Deming, S.R., L. Johnson, D. Lehnert, D.R. Mutch, L. Probyn., K. Renner, J. Smeenk, S. Thalmann, L. Worthington (eds). 2007. Building a Sustainable Future: Ecologically Based Farming Systems. Extension bulletin E-2983. East Lansing, MI.: Michigan State University. Cantrell, P., Conner, D., Erickcek, G., and Hamm, M. Eat Fresh and Grow Jobs, Michigan. September 2006. (available at: http://www.mottgroup.msu.edu) Conner, D., Smalley, S., Hamm, M. and Williams, D. (2005). Pasture-based Agriculture: Opportunities for Pubic Research Institutions. Summary of findings from Animals in the Food System conference. C.S. Mott Group Occasional White Paper Hamm, M.W. The Food System: A Potential Future. New Perspectives on Food Security, Glynwood Conference Center, Cold Spring, NY. (2005) (available at: http: www.glynwood.org/programs/foodsec) Agricultural Education and the FFA: Remarkable Achievements, Challenges, and Opportunities in an Ever-Changing Global Society (40 pages) by Moore Eddie, Dave Krueger, Michael Hamm, Tate Forbush, John Schut, Ellen Moro (Authors) (2005). Adelaja, S., Lake, M.B, Colunga-Garcia, M., Hamm, M., Bingen, J., Gage, S., Heller, M. Acreage and Funding Goals for Farmland Presentation in Michigan: Targeting Resiliency, Diversity and Flexibility. The Michigan Land Policy Institute Report #2006-1. 80p. (March) Hamm, M.W. Review of: Exploring the Tomato: Transformation of Nature, Society and Economy M. Harvey, S. Quilley, and H. Beynon, Gastronomique: The Journal of Food and Culture, p. 122-123, Summer (2004). V. Lorraine, B. Mutch and M. W. Hamm, Farm to School: Building Community to Improve Youth’s Health, C.S. Mott Group Fact Sheet (2004). M. W. Hamm, S. Smalley & M. Heller, Community Supported Agriculture: Improving Health Across Communities, C.S. Mott Group Fact Sheet (2004).


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M. W. Hamm, S. Smalley and B. Mutch, Farmers’ Markets: Improving Health, Improving Community C.S. Mott Group Fact Sheet (2004). O. Rostant, B. Izumi, V. Lorraine, M. Moss, & M. W. Hamm, Farm-to-School Opportunities in Michigan: What do Food Service Directors Say? (Executive Summary of the Michigan Farm-to-School Survey Report) (2004). Our Food Our Future: Enhancing Community Food Security Through Local Action. A Community Food Security Program Guide. 2nd Edition. Division of Nutritional Sciences, Cornell Cooperative Extension. Wilkins J.L., Maretzki A., Hamm M.W., Paddock J.D., Graham, M.L. (Eds). Asher K., Tuckermanty, E. (Contributors) (2004). Our Food Our Future: Enhancing Community Food Security Through Community Action. A Community Food Security Program Guide. Division of Nutritional Sciences, Cornell Cooperative Extension. Wilkins J.L., Maretzki A., Hamm M.W., Paddock J.D., Asher K., Tuckermanty, E. (Contributors) (2002). Youth Farmstand Manual by Marc Winokur, edited by Michael W. Hamm and Susan Snyder (Marc Winokur and Susan Snyder were staff reporting to M.W. Hamm) School Yard Ecology Guidebook (314 pages) by Monique Baron. Monique Baron was a staffperson reporting to M.W. Hamm (1997). Food Service Job Training Program Development Manual (90 pages) by Karen Nichols, Bryant Johnson & Ken Sammond. Karen Nichols was a staffperson reporting to M.W. Hamm. Done in collaboration with Let’s Celebrate, a non-profit in Jersey City, NJ through a grant awarded to M.W. Hamm (1997) The Youth Farmstand Project Student Training Manual (124 pages) by Michelle Wilson, Kristen Larkin, Jamie Morgan and Daniel Tierney. Michelle Wilson was a staffperson reporting to M.W. Hamm and the others were undergraduate students working in the program (1999). News Articles/Editorials/Letters Story, M., M. Hamm, D. Wallinga. Food Systems and Public Health. Poverty & Race Research Action Council Newsletter. 2010 March/April 19(2): 3-4. Clancy, K., M. Hamm, A. Levine, J. Wilkins. Organics: Evidence of Health Benefits Lacking. Science. 7 August 2009 (p. 676). Hamm, Michael W. Sustainability and K-12 School Meals: An Opportunity and a Challenge. Chartwells Newsletter. Spring 2009.


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Hamm, Michael W. Sustainable Food, Public Health and Communities. The Snail—A Slow Food USA Magazine. Summer 2008 (6). Hamm, Michael W. The Value of Place-Based Development. Feast Newsletter. 2006 Winter/Spring 1(1):3. Hamm, M. Organic production and human health: Are there higher nutrient levels in organically grown crops? Michigan Organic Connections. 2003 Oct. (pp. 1-2). Available at http://www.ipm.msu.edu/new-ag.htm). Hamm, M. and K. Anderson. Preserve our farms, as well as our farmland. The Times. 2002 Dec. 21 (p. A13). Book Reviews Hamm, M.W., Nutritional Biochemistry and Metabolism: With Clinical Application (ed., Maria C. Lindner), BioSciences, Vol. 37 (1987), 620-622. Interviews Emerging Markets: Finding new ways to get local products to consumers. 2013 AgBioResearch Annual Report. January 2014. (p. 10-11). A Growing Concern. Metromode online magazine. www.metromodemedia.com. 2008 May 22 1(69) (p. 1). White Papers Hamm, M. W., C. Jen, K. Peterson. February 2012. Combating Obesity in the State of Michigan: University Perspective on Root Causes, Review of Current Interventions, and Discussion of Gaps and Opportunities. 32p. Abstracts and Presentations Community Food Security, Sustainable Food Systems Hamm, Michael W. Reflections on priority/emerging issues are for food system sustainability in the next 10 years and on the role of the FCRN in tackling these. Food Climate Research Network 11th Anniversary Event. Online at https://www.youtube.com/watch?v=I4ylHOHOZs0 . (2016, May 11) White, S.A., Hamm, M.W. What can a qualitative study of small-scale urban legume retailers tell us about the future of urban food security? Global Food Security Conference. Ithaca, NY (2015)


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Hamm, M.W. Regionalized food systems: Improving resilience in the face of uncertainty. Food Safety, Security, and Defense: Focus on Food and the Environment Conference. Ithaca, NY (2014) Izumi, B.T and Hamm, M.W. Motivations Among Farmers and Food Service Directors. Agriculture, Food and Human Values Society Annual Meeting, University of Victoria, Victoria, Canada (2007) Hamm, M. and M Heller. Land Use: An alternative strategy for considering dairy production systems. Agriculture, Food and Human Values Society Annual Meeting, University of Victoria, Victoria, Canada (2007) Hamm, M.W. Strategies for localized Sustainable Food Systems: The need for place-based development, values-based value chains and agricultural diversity. Alter 2006: Local Agro-Food Systems Networks Third International Congress, Baeza, Spain (2006) D. Conner and M.W. Hamm. Adventures in Pasture-based Agriculture: Opportunities, Obstacles and Outlook. Agriculture, Food and Human Values Conference. Portland, Oregon (2005). Izumi, B.T., Rostant, O.S., Moss, M.J., Chung, K. & Hamm, M.W. Farm-to-School Development in Michigan: A Food Service Director’s Context for Implementation. Society for Nutrition Education 35th Annual Conference. Orlando, Florida (2005) Izumi, B.T., Rostant, O.S., Moss, M.J., Chung, K. & Hamm, M.W. Farm-to-School Development in Michigan: A Food Service Director’s Context for Implementation. Agriculture, Food and Human Values Conference. Portland, Oregon (2005) Hamm, M.W. Localization in a Global Context: Invigorating Local Communities through the Food System (Agriculture, Food and Human Values Society Annual Meeting), Austin, TX (2003) Bellows, A. C., Hamm, M. W., Bandera, E. V., Schoenfeld, P. Cooking in the Local Food System: Nutritional Behaviors of Undergraduate Students and Low Income Community Residents (Agriculture, Food, and Human Values Society Annual Meeting), Chicago, IL (2002) Hamm, M.W. & Bellows, AC. Educating College Students About Food Systems: Part I (Agriculture, Food, and Human Values Society Annual Meeting), New York, NY (2000) Bellows, AC & Hamm, M.W. Food System Research Methodologies and Students: Part II (Agriculture, Food, and Human Values Society Annual Meeting), New York, NY (2000) Bellows, A.C., Robinson, V., Guthrie, J., Meyer, T., Peric, N. & Hamm, M.W. Extant Yet Invisible: Urban Livestock Agriculture in New Jersey (Annual Middle States Geography Conference) Wilkes Barre, PA (2000).


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Hamm, M.W. The Use of Community Supported Agriculture as a Tool for Experiential Education (Society for Nutrition Education Annual Meeting), Baltimore MD (1999) Hamm, M.W., Griffin, M., McGlinchy, M., & Johnson, M. Community Gardening, Vegetable Intake, and the Potential to Reduce Health Care Costs: A Case Study of Trenton, New Jersey. (Agriculture, Food, and Human Values Society Annual Meeting), Toronto, ON (1999). Hamm, M.W. & Bellows, A. Community Food Systems and Sustainable Development: Linkage of Language, Adoption of Concepts. (Agriculture, Food, and Human Values Society Annual Meeting), Toronto, ON (1999). Hamm, M.W. Sustainable Food Systems- Local vs. Global Food Supply. (Agriculture, Food, and Human Values Society Annual Meeting), Madison, WI (1997). Hamm, M.W. A Land Grant University and the Urban Environment: Creation of an Urban Experiment Station in New Jersey. (Agriculture, Food, and Human Values Society Annual Meeting), Madison, WI (1997). Hamm, M.W. Concepts for Developing an Integrated, Sustainable Food System with Reference to New Jersey. (International Conference on Sustainable Urban Food Systems) Toronto, Canada (1997). Hamm, M.W. Sustainability and Our Food Supply--Community-Based Activities. (Alliance for NJ Environmental Education 11th Annual Conference), 1996. Hamm, M.W. Emerging Food Systems: Training Practitioners and Educating Participants. (Co-organizer and panelist) (Agriculture, Food, and Human Values Society Annual Meeting), St. Louis, MO (1996). Hamm, M.W. A Strategic Plan for Food Security Development in New Jersey: Concept and Query. (Agriculture, Food, and Human Values Society Annual Meeting), St. Louis, MO (1996). McGlinchy, M., and Hamm, M.W. Local Production of Food Needs for a Hundred People: A Strategy for Food Security. (Agriculture, Food, and Human Values Society Annual Meeting), St. Louis, MO (1996). Peters, C., and Hamm, M.W. Where Is the Feed? Meat Production in 2020 and the Continued Depletion of the High Plains (Ogallala) Aquifer. (Joint Conference of Association for the Study of Food and Society and Agriculture, Food, and Human Values Society), Tuskeegee, AL, June (1995). Hamm, M.W., Baron M., Farrell, T., and Decherd A. Food Security for New Jersey: Requirements. (Joint Conference of Association for the Study of Food and Society and Agriculture, Food, and Human Values Society), Tuskeegee, AL, June (1995).


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Hamm, M.W. Bringing Food Production to Low Income Communities. (Conference to Celebrate the 85th Anniversary of the Department of Nutrition, Teachers College, Columbia University), New York, NY (1995). Hamm, M.W., Baron, M., Winokur, M., and Hlubik, W.T. Case Study-Food Production and Sustainable Livelihoods in a Metropolitan State. North American Regional Consultation on Sustainable Livelihoods, Washington, DC., January (1995). Hamm, M.W., Baron, M.V., and Winokur, M. Gardening With Youth At Risk. (Conference for Roots for the Community), Chicago, IL (1994). Hlubik, W.T., and Hamm, M.W. Measuring the Impact of a Community Gardening Program. (American Society of Horticulture Science), Corvallis, OR, August (1994). Peters, C., and Hamm, M.W. Local vs. Distant Food Production: Environmental Costs of the Year Round Tomato. (Joint Conference of Association for the Study of Food and Society and Agriculture, Food, and Human Values Society), Tuscon, AZ, June (1994). Hamm, M.W. Sustaining Local Food Production into the 21st Century: The Development of a Student Organic Farm at Rutgers University. (Joint Conference of Association for the Study of Food and Society and Agriculture, Food, and Human Values Society), Tuscon, AZ, June (1994). Hamm, M.W., Winokur, M., Baron, M.V., and Hlubik, W.T. Rekindling Community: The Development and Growth of an Urban Gardening and Nutrition Program in New Brunswick, New Jersey. (Joint Conference of Association for the Study of Food and Society and Agriculture, Food, and Human Values Society), Tuscon, AZ, June (1994). Hlubik, W.T., Winokur, M.A., Hamm, M.W., Baron, M.V., and Lang, G. The Development of a Community Gardening and Nutrition Program: Pathways to Success. American Community Gardening Association 14th Annual Conference, Louisville, KY, October (1993). Hamm, M.W. Nutrient Intake in a Sustainable Environment: Feeding Eight Million People in New Jersey. XV International Congress of Nutrition, Adelaide, Australia, October (1993). Hamm, M.W. The Potential for a Localized Food Supply in New Jersey. Environment, Culture, and Food Equity Conference. Agriculture, Food and Human Values Society, Penn State University, June (1993). Hamm, M.W., and Sekowski, A. Vitamin C Content of Thirty-Six Varieties of Tomatoes. FASEB Journal, Vol. 7 (1993), A742. Nutritional Biochemistry Landau, J.M., and Hamm, M.W. The Effect of Dietary Cholesterol On The Regulation of Stearoyl CoA Desaturase in Rat Liver. FASEB Journal, Vol. 2 (1993), A:382.


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Sonshine, A.E., Landau, J.M. and Hamm, M.W. Potential for Transcriptional Regulation of D9-Desaturase by Dietary Cholesterol in Rat Liver. FASEB Journal, Vol. 5 (Abstract) (1991), A8046. Teng, W.-Y. and Hamm, M.W. Cholesterol Feeding Reduces the Number of Adenylate Cyclase Catalytic Units in Rat Liver Plasma Membrane. FASEB Journal, Vol. 4 (Abstract) (1990), A534. Forrest, D.E., Kahn, D.R., Hamm, M.W., and Otto, D.A. Dietary Fish Oil Improves Allograft Survival Following Heterotopic Cardiac Transplant in Rats. FASEB Journal, Vol. 3 (Abstract) (1989), A949. Teng, W.-Y. and Hamm, M.W. Dietary Cholesterol Effect on Liver Adenyl Cyclase Alterations in Apparent Number of Catalytic Units by [3H]-Forskolin Binding. FASEB Journal, Vol. 3 (Abstract) (1989), A947. Hamm, M.W., Helyar, L., Hallquist, N., and Sherman, A.R., Effect of Iron Deficiency and Excess on Liver Plasma Membrane Fatty Acid Composition. FASEB Journal, Vol. 3 (Abstract) (1989), A1075. Beattie, O., Sekowski, A., Lee, C.-R., and Hamm, M.W., Effects of w-6 and w-3 Fatty Acids and Cholesterol on Rat Heart Membranes. FASEB Journal, Vol. 2 (Abstract) (1988), A430. Lee, C.-R., and Hamm, M.W., Effect of Dietary Fats and Cholesterol Supplements on Adenyl Cyclase Activity and Membrane Lipid Characteristics of Rat Liver Plasma Membrane. FASEB Journal, Vol. 2 (Abstract) (1988), A640. Hartman, E., Kasofsky, J.M., and Hamm, M.W., Inhibition of Rat Liver Glucokinase by Fatty Acyl CoAs. FASEB Journal, Vol. 2 (Abstract) (1988), A1624. Hamm, M.W., and Shei, G.-J., Dietary Lipid, Adenyl Cyclase Activity and b-Adrenergic Binding in Rat Hearts. FASEB Journal, Vol. 2 (Abstract) (1988), A639. Gizzo, K.M., Roberts, S.D., Hamm, M.W., and Baly, D.L., Interaction of Diet-Induced Obesity and Exercise in the Rat. II. Biochemical Parameters. Federation Proceedings, Vol. 46(4) (Abstract) (1987), 1164 Roberts, S.D., Gizzo, K.M., Baly, D.L., and Hamm, M.W., Interaction of Diet-Induced Obesity and Exercise in the Rat. I. Physiological Parameters. Federation Proceedings, Vol. 46(4) (Abstract) (1987), 1164 Rulka, C.A., and Hamm, M.W., Effect of Dietary Fat on Isoproterenol-Stimulated and Propranolol-Inhibited Heart Rat. Federation Proceedings, Vol. 46(4) (Abstract) (1987), 1474. Kasofsky, J.M., and Hamm, M.W., Effect of Dietary Lipid on Rat Liver Glucokinase and Acetyl CoA Carboxylase Activity. Federation Proceedings, Vol. 46(4) (Abstract) (1987), 1476.


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Hamm, M.W., Ephrat, R., and Sekowski, A., Dietary Fats and Liver Plasma Membrane Composition. Federation Proceedings, Vol. 46(4) (Abstract) (1987), 1474. Kasofsky, J.M., and Hamm, M.W., The Effect of Dietary Fats on the Fatty Acid Composition of Rat Liver Plasma Membrane. Federation Proceedings, Vol. 45(3), 1163 (Abstract) (1986), 354. Lee, C.-R., Marks-Kaufman, R., and Hamm, M.W., Opiate Receptor Binding and Body Composition in Two Strains of Mice Fed Either Chow, 25% Corn Oil, or 25% Butter Fat Diets. Joint Conference on Obesity and Non-Insulin Dependent Diabetes Mellitus (Abstract) (1985). Marks-Kaufman, R., Hamm, M.W., and Barbata, G.F., The Effects of Dietary Sucrose on Opiate Receptor Binding in Lean and Obese Mice. Federation Proceedings, Vol. 44(3), 79 (Abstract) (1985), 424. Hamm, M.W., Marks-Kaufman, R., and Plager, A., Modifications of Mouse Opiate Receptor Binding in Response to Different Dietary Fats. Fourth International Congress on Obesity (Abstract) (1983). Hamm, M.W., and Schachter, D., Membrane Lipid Motional Freedom in Hyperthyroid and Euthyroid Turkey Erythrocytes. Federation Proceedings, Vol. 42, 162 (Abstract) (1983), 320. Hamm, M.W., Winick, M., and Schachter, D., The Effect of Age and Dietary Protein on Macrophage Membrane Fluidity and C3b Receptor Mediated Phagocytosis in Mice. Federation Proceedings, Vol. 41, 1130 (Abstract) (1982), 463. Hamm, M.W., Macrophage Binding and Phagocytosis of IgG-SRBC in Mice Fed a Low or High Protein Diet. Federation Proceedings, Vol 40(3): Part II, 3909 (Abstract) (1981), 919. Hamm, M.W., and Henderson, L.M., Transport and Metabolism of Pyridoxamine and Pyridoxamine Phosphate in the Small Intestine of the Rat. Federation Proceedings, Vol. 37(3): 651 (Abstract) (1978), 333. Hamm, M.W., Mehansho, H., Gross, C., and Henderson, L.M., Transport and Metabolism of B6 Vitamers by the Small Intestine of the Rat. Third Biennial Conference of Vitamin B6 and Its Function in Enzymes, (Abstract), (1977). MICHIGAN STATE UNIVERSITY: Invited Talks Sustainability and Food (11/16), Online Guest Lecture for Nutrition Today class with SNAP-Ed,

Rutgers University, NJ.


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City Region Food Systems and Their Importance to a Resilient Food System (2/16), Seminar Series Spring 2016 with the Department of Horticulture/ Plant, Soil & Microbial Sciences, Michigan State University, East Lansing, MI

U.S. Dietary Guidelines and Sustainability: What Was all the Fuss? (2/16), Spring Semester Series with the Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI

A Good Food Strategy for Oxford (6/15) Good Food Oxford Talk & Workshop, Oxford, United Kingdom

City Region Food Systems: Resilience and Health in the Face of Uncertainty, Agriculture and the Environment Seminar Series, Virginia Tech University, Blacksburg, VA (11/15)

Regional Food Systems for Improved Resilience. Multi-Level Food System Seminar Series, Oxford Martin School, Oxford, United Kingdom (2/15)

The Value of Regional Food Systems in a Globalized World? Centre for Food Security Seminar, Reading, United Kingdom (2/15)

Regionalized Food Systems in an Urbanized World (10/14) Symposium on Plant Biotechnology for Health and Sustainability, Michigan State University, East Lansing, MI

Food Policy and Health: Global Perspectives-Local Actions for Regionalized Food Systems (keynote panelist) (6/14) Society for Nutrition Education and Behavior, Milwaukee, WI

Food Systems’ Transformations: Examples from different continents (6/14) The Sustainable Food Systems for Urbanizing Populations Expert Meeting, Cali, Columbia

Reaching Resilience in the Upper Midwest: Why are Regional Food Systems Important? (4/14) Reaching Resilience: Food and Farming In the Upper Midwest, Chicago, IL

Human Well-Being and the Environment (Discussant) (4/14) Fate of the Earth Inaugural Symposium, Michigan State University, East Lansing, MI

Farm to Pre-K and Opportunities for Health Funders (3/14) Grantmakers in Health Annual Conference, Atlanta, GA

Michigan Regional Food Systems Work as an Enabler for Detroit Activity (2/14) Environmental Grantmakers Association Dinner, Detroit, MI

Regional Food Systems as a Tool for Enhancing Sustainability in Our Food Systems (12/13) London Symposium on the Environment, Globalization and Sustainability, London, UK

How Cities Change: Food and Urban Redevelopment (11/13) Situating Food: Rebuilding the City Symposium, Ohio State University, Columbus, OH

Why Are Regional Food Systems Important to a More Sustainable Future? (11/13) Ohio Agricultural Research and Development Center, OSU Extension, Wooster, OH

Megatrend II (panelist) (8/13) Symposium on Food Systems Innovation, Global Center for Food Systems Innovation, Michigan State University, East Lansing, MI

Building Sustainable Food Systems (4/13) WKAR Current State, Public radio broadcast from Michigan State University, East Lansing, MI.

Building Equitable and Sustainable Foods Systems: What Does It Take? (4/13) Council on Foundations 2013 Annual Conference, Chicago, IL

Food and the City (panelist) (4/13) Sharper Focus/Wider Lens Lecture Series, Colleges of ANR, James Madison, Lyman Briggs and Arts and Humanities; Departments of AFRE, CARRS and History, Michigan State University, East Lansing, MI

The Potential Impact of Regional Food Systems on Economies, Public Health and Community Development (keynote) (3/13) Indiana Small Farm Conference, Indianapolis, IN


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Regionally-Integrated Food Systems: Resilience in Uncertain Times (1/13) International Conference on Science and Technology for Sustainability, Science Council of Japan, Tokyo

Regional Food Systems for MI, USA: Part of Our Resiliency Tool Kit (1/13) Invited seminar, Department of Nutritional Science, Tokyo University of Agriculture, Tokyo, Japan

Regional and Local Food Systems (11/12) Radio interview for Great Lakes Echo. Regional and Local Food Systems (11/12) Interview for OnEarth Magazine. Enabling Conditions for Strong Regional Food Systems (10/12) Strengthening Regional Food

Systems Meeting, AGree food and ag policy initiative, Davis, CA Metro Urban Food Production discussion (facilitator) (9/12) Global Resilient Communities-

Partnership Meeting, Marriott Hotel, East Lansing, MI Sustaining Health in a Changing Environment (keynote) (5/12) Iowa State University 2012

Symposium, Ames, IA Addressing Current Challenges and Future Directions for the Food and Water System in the US

(panelist) (5/12) CDC 2012 Weight of the Nation Conference, Washington, DC Rural and Economic Development Efforts Around Agriculture in Michigan (panelist) (4/12)

MDARDs Food and Dairy School, Frankenmuth, MI Connecting on the Ground (panelist) (4/12) GrowTown and SPIN-Farming pre-workshop event,

Detroit, MI Food Deserts and Regional Food Systems (3/12) California Agricultural Leadership Foundation,

East Lansing, MI Regional Food Systems in a State Context: An Opportunity for Land Grants to Engage (3/12)

Sustainable Agriculture Seminar Series, Pennsylvania State University, University Park, PA Obesity Prevention and Reduction in Michigan: Legislative Update (3/12) Presentation to

legislators on behalf of Michigan Department of Community Health, Lansing, MI Urban Agriculture Potential in the United States (2/12) Digital Video Conference with Canada,

arranged and requested by US Department of State Local and Organic: Why the Choice? (2/12) Iowa State University, FSHN 242: Societal

Impacts of Food Systems Domestic Production vs. Imports and a Sustainable Food System (2/12) Iowa State University,

GLOBE 301: Resource Systems in Industrial Nations Cows and Carbon (2/12) Iowa State University, FSHN 208X: Dairy Products Issues Communicating Messages – Getting Youth to Think About the Food System (2/12) Iowa State

University, FSHN 366: Communicating Nutrition Messages Farm-to-Institution: What Are Food Service Directors Doing & Saying (2/12) Iowa State

University, HRI 392: Food Service Management II New Farmers and Systems (2/12) Iowa State University, HORT 471: Vegetable Production and

Management Can Organic Feed the World? Is that the Correct Question? (2/12) Iowa State University, FSHN

242: Societal Impacts of Food Systems Regional Food Systems from a Nutritionist’s Perspective (2/12) Iowa State University, FSHN

Department Seminar Is the Current Food System Sustainable? (2/12) Iowa State University, Dietetic Internship

Podcast Recording What Would a More Sustainable Food System Look Like? (2/12) Iowa State University, Dietetic

Internship Podcast Recording


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What Do Various Terms Mean Such as Local, Sustainable, and Organic? (2/12) Iowa State University, Dietetic Internship Podcast Recording

What Can Dietitians Do Within their Professional Careers to Encourage More Sustainable Eating? (2/12) Iowa State University, Dietetic Internship Podcast Recording

Food and Farm Policy in the United States: Building the Economy and National Security with Public Health (2/12) Iowa State University, Public Lecture (approx. 400 people)

Integrating Regional Food System Work in Nutrition Education and Outreach (2/12) Iowa State University, Current Issues in Nutrition Webinar (recording to be broadcast nationally)

Regional Food Systems and Michigan: Perfect Together (keynote address) (1/12) All About Food: From Farm to Fork, Macomb County MSU Extension Conference, Clinton Township, MI

Regional Food Systems and the Public Health/Agriculture Connection (1/12) Horticulture/Crop and Soil Sciences Seminar Series, Michigan State University, East Lansing, MI

Regional Food Systems in an Urban Context (1/12) Global Food Platform Meeting, East Lansing, MI

Food and Farm Policy (11/11) FSHN 463/NUTRS 563, Iowa State University (via Adobe Connect)

Food Insecurity (11/11) FSHN 463/NUTRS 563, Iowa State University (via Adobe Connect) The Big Picture: Our Current Food System (11/11) Grantmakers in Health Fall Forum,

Washington, DC Growing a Community Food System (10/11) 5th Annual Iowa Hunger Summit, Des Moines, IA. Michigan Good Food Cluster and Food System Sustainability (10/11) Iowa State University,

Community Nutrition FSHN 463 Obesity, The Michigan Good Food Charter and Sustainability (10/11) Iowa State University,

Nutrition and Prevention Chronic Disease FS 2311 Urban Agriculture and Supplying Healthy Food (10/11) Iowa State University, World Food

Issues FSHN 342 The Big Picture: Our Current Food System (11/11) Grantmakers in Health Fall Forum,

Washington, DC Visioning Michigan’s Food and Agriculture System – Nutrition, Food Systems and Policy

(10/11) Michigan Green Health Care Conference, Traverse City, MI Obesity Prevention and Reduction in Michigan: Community and Systemic Strategies (9/11)

Michigan Obesity Summit, Lansing, MI Urban Agriculture and Local Food Systems (8/11) Flint City Council, Flint, MI The Food System and Agriculture in Michigan (8/11) Michigan FoodCorps Orientation Training,

East Lansing, MI Enhancing Access to Fresh Food (panel moderator) (8/11) Southeast Michigan Regional

Meeting, Michigan Environmental Council, Detroit, MI Agriculture Cross-Border Regional IdeaLabs (panelist) (6/11) Great Lakes Summit – St.

Lawrence Region, Windsor, Canada Food Sheds, Food Hubs and School Food FOCUS (keynote panelist) (6/11), Transforming

School Food, FOCUS Annual Meeting, Denver, CO Detroit’s Urban Agriculture (6/11) University Development Donor Tour Event, Detroit, MI 2013 Farm Bill and Public Health Opportunities (Keynote address) (5/11) Healthy Farms,

Healthy People: A Farm & Food Policy Summit for a Strong America, CDC, Arlington, VA


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Planning for Local Food Systems (5/11) Michigan American Planning Association Spring Institute 2011, Lansing, MI

Food, MSU, and the Future of Michigan (3/11) Mid-Michigan Alumni Spartan Insight Series, Michigan State University, East Lansing, MI

Michigan Good Food Charter: Process and Outcome (3/11) New England Food Summit, Portsmouth, NH

Michigan Good Food Charter: Opportunities for Philanthropy (3/11) Funders Network for Smart Growth Conference, Detroit, MI

Processing Opportunities for Regional Food Markets (3/11) Testimony to the Michigan House Agriculture Processing Sub-Committee Hearing, Lansing, MI

Organic Agriculture in a 21st Century Food System (keynote) (1/11) Northeast Organic Farming Association-NJ Winter Conference, Princeton, NJ

The Michigan Good Food Charter and Regional Food Systems (1/11) Northeast Organic Farming Association-NJ Winter Conference, Princeton, NJ

Food Systems, Partnerships and Opportunities in Michigan (1/11) Lansing Dietetic Association, Lansing, MI

Food Systems, Partnerships and Opportunities in Michigan (1/11) Peckham, Inc., Lansing, MI Practical Application for Lasting Change (11/10) University of Vermont Food Systems Seminar,

Burlington, VA Future of Sustainable Agriculture (11/10) NCR-SARE PDP State Coordinators Meeting,

Detroit, MI Urban Food Systems and Regional Partnerships: Opportunities for Development (10/10) 2010

Joint National Community Action Foundation Energy Programs and Community Investment Futures Conference, St. Petersburg, FL

Healthy People Equal Healthy Communities (10/10) Council of Michigan Foundations 38th Annual Conference, Traverse City, MI

Michigan Good Food Charter: Opportunities for Philanthropy in Michigan (10/10) Council of Michigan Foundations, Traverse City, MI

Local and Regional Food Systems in Michigan: Opportunities for Growth (Panelist) (10/10) Diagnostic Center for Population and Animal Health, East Lansing, MI

Urban Agriculture and the Food System in Detroit (9/10) MAES/MSUE fall council meeting, Detroit, MI

Advancing Local Food Systems (two sessions) (8/10) Y-USA Healthier Communities Learning Institute, Indianapolis, IN

The Role of Land-Grants: Practical advice on how to transform our food system, improve public health and establish economic viability in our farming communities (7/10) Minneapolis, Minnesota

Introduction to the Good Food Charter (7/10) Your Guide to the Michigan Good Food Charter Webinar, East Lansing, MI

Urban Agriculture and Detroit (6/10) MSU Board of Trustees, Detroit, MI Briefing: Michigan Good Food Charter (6/10) Michigan Commission of Agriculture, Lansing,

MI Can Local Food Save Michigan’s Economy? (5/10) Ecology Center 40th Anniversary Annual

Dinner Speaker, Ann Arbor, MI Reclaiming the Food, Health and Environment Connection: Leading Scientific Knowledge

(4/10) W.K. Kellogg Foundation Annual Networking Conference, Chandler, AZ


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Response to a new film documentary, Eating in Place: A conversation on food, agriculture and Michigan’s future (4/10) Calvin College, Grand Rapids, MI

Locally-Integrated Food Systems: An Opportunity for Our Future (4/10) University of Toledo Urban Affairs Center, Toledo, OH

Food Systems, Healthy Food and Fitness Options for Kids and Communities (4/10) National Conference of State Legislatures Spring Forum, Washington, DC

Locally-Integrated Food Systems and Opportunities in Michigan (4/10) MSU Food Science and Human Nutrition Spring Seminar Series, East Lansing, MI

Pre-Michael Pollan Lecture Discussion Group (4/10) MSU Honors College, East Lansing, MI Mid-Michigan Food System (keynote) (3/10) Growing Our Food System: Nourishing Our

People Summit, Lansing, MI The Veterinarian’s Role in Feeding the World (3/10) United Dairy Industry of Michigan,

Okemos, MI Urban Agriculture: One of Many Sustainable Reuses of Foreclosed Property (3/10) Tri-County

Leadership Summit, Jackson, MI Urban Agriculture in Detroit: Opportunities and Emerging Strategies (2/10) Kellogg Fellows

Leadership Alliance, Tulum, Mexico The Veterinarian’s Role in Feeding the World (2/10) United Dairy Industry of Michigan,

Okemos, MI An Economic Development Framework for Sustainable Agriculture (1/10) University of Rhode

Island, Kingston, RI Locally-Integrated Food Systems: A vision for farmers’ markets (keynote address) (10/09)

National Association of Farmers Market Nutrition Programs, Atlantic City, NJ Training on Entrepreneurship (panelist) (10/09) School of Labor and Industrial Relations, East

Lansing, MI Opportunities and Activities in Flint: MSU engagement and the future (9/09) C.S. Mott

Foundation Board Meeting, Flint, MI The C.S. Mott Professor of Sustainable Agriculture: Perspective and Future (9/09) C.S. Mott

Foundation Board Meeting, Flint, MI Michigan Economic Development Opportunities Through Local Sustainable Agriculture (7/09)

GreenTown Conference: Seven Generations Ahead, Grand Rapids, MI Healthcare’s Role at the Nexus of the Economy and Health (panelist) (7/09), FoodMed

International Conference, Detroit, MI Growing Michigan’s Economy and Improving Health (6/09) FoodMed International Conference,

Detroit, MI Economic Development and Local Food in Michigan (6/09) Great Lakes Leadership Academy,

Detroit, MI Best Practices: Linking Healthy Diets, Food Access, Neighborhoods, and Vacant Properties

(6/09) Reclaiming Vacant Properties Conference, Louisville, KY Farm to School Programming: Opportunities, Barriers and Lessons Learned (5/09) Enhancing

Local and Regional Food Systems Conference, Kerhonkson, NY. Public Policy for Sustainable, Healthy Schools and Communities (5/09) National Conference of

State Legislatures & National Association of State Boards of Education, Lansing, MI Michigan Healthy Schools Policy—Where We Stand, Where We Can Go (5/09) NCSL &

National Association of State Boards of Education, Lansing, MI


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Sustainable Agriculture and Public Health: Reciprocity and Opportunity for Transforming Our Food System (5/09) Rudd Center for Food Policy & Obesity (Yale), New Haven, CT.

Dietary Guidelines and a Sustainable Food System (4/09) Dietary Guidelines Advisory Committee Meeting III, Washington, DC

A Healthy Food System and the C.S. Mott Group for Sustainable Foods Systems at Michigan State University (4/09) Purpan University, Toulouse, France.

A Healthy Food System—What Would It Look Like? (keynote address) (4/09) Food Systems and Public Health: Linkages to Achieve Healthier Diets and Healthier Communities Conference, Warrenton, VA

Local Food Systems and Sustainable Agriculture (3/09) University of Wisconsin Consortium Lecture Series, Madison, WI.

Local Food Systems (3/09) Wisconsin Partnership for Activity and Nutrition Lecture, Madison, WI.

Local Food Systems (3/09) Nutrition and Public Health, University of Wisconsin Medical School WIPOD Obesity and Diabetes Prevention Lectureship, Madison, WI.

Growing Cities, Growing Food (3/09) Funders’ Network for Smart Growth and Livable Communities Annual Conference, Miami, FL.

Building Local Economies with Community Food Systems (2/09) MSU Ag Policy Summit, East Lansing, MI

Current Opportunities in Organic and Locally Grown (1/09) Michigan Agri-Business Association Winter Conference, Lansing, MI

Market Opportunities for Michigan Growers: Trends and Possibilities (12/08) Great Lakes Fruit, Vegetable, and Farm Market Expo, Grand Rapids, MI

Toward More Sustainable Foods Systems (12/08) University of Lancaster seminar, Lancaster, England

Locally Integrated Food Systems: An Opportunity for Michigan (10/08) Michigan Farmers Union 71st Annual Convention, Marshall, MI

Local Food Systems (panelist) (9/08) ESS/SAES/ARD Workshop, Traverse City, MI Community-Based Food Systems: An Opportunity for RDs (9/08) Southwest Michigan District

Dietetics Association, Kalamazoo, MI Community-Based Food Systems: An Opportunity for RDs (9/08) West Michigan District

Dietetics Association, Grand Rapids, MI How Can We Increase Availability and Access to Food that is Healthy and Local? (keynote

address) (8/08) Choices Conference, Dearborn, MI Food System Group Dialogue Session (facilitator) (6/08) W.K. Kellogg Food and Fitness

Initiative Networking Meeting, Detroit, MI What Do We Know about Local Food Systems? (6/08) W.K. Kellogg Food and Fitness Initiative

Networking Meeting, Detroit, MI Opportunities for Nutritionists: Linking Sustainable Agriculture and Our National Food Supply

to the Work of Nutritionists (keynote address) (6/08) Association of State and Territorial Public Health Nutrition Directors Annual Meeting, Madison, WI

Sustainable Agriculture and Food Systems (5/08) Michigan Department of Ag Food and Dairy Division Meeting, East Lansing, MI

Community Food Systems: Research Scan for Effective Philanthropy (5/08) Michigan Council of Foundations Detroit Grantmakers, Detroit, MI


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Brief presentation on research foci (5/08) Joint meeting of Michigan and Ohio Agricultural Experiment Directors, East Lansing, MI

Sustainability and Our Food System: Opportunities for Development (5/08) University and Industry Consortium 2008 Spring Meeting, Lansing, MI

Developing Community Food Systems and Local and State Food Policies (5/08) State of Oregon policymakers, Salem, OR

Developing Community Food Systems and Local and State Food Policies (keynote address) (4/08) Healthy Active Oregon Training Institute, Portland, OR

Community-Based Food Systems: An Opportunity for RDs (4/08) Michigan Dietetic Association 2008 Annual Conference, Sterling Heights, MI

Why Purchase Local and Organic? (3/08) Michigan Organic Food and Farm Alliance 2008 Organic Conference, East Lansing, MI

Linking Sustainable Agriculture and Public Health: Opportunities for realizing multiple goals (keynote panelist) (11/07) Am. Public Health Asso. 135th Annual Meeting, Washington, DC

Sustainable Agriculture and Food Systems: Opportunities and Challenges (10/07) North Central Association of Food and Drug Officials Annual Conference, Grand Rapids, MI

Eating Local—An opportunity for Michigan to grow (8/07) Lansing Area Localvores, Lansing, MI.

Opportunities and Challenges in More Localized Food Systems (7/07) 92nd National Association of County Agricultural Agents Conference, Grand Rapids, MI

From the Field to Your Fork (6/07) Citizen Planner Advanced Academy, East Lansing, MI. Sustainable Food in Health: What’s our Legacy? (keynote address) (6/07) Conference on Local,

Sustainable Food in Healthcare, Boston, MA Bridging the Divide: Why Sustainability Matters for Everyone (keynote address)(6/07) Building

and Celebrating Connections for Sustainable, Healthy, and Just Communities, Davis, CA An Integrated Approach to Food Policy—Lessons and Successes (keynote address and the

Robert L. Plavnick lecturer in Urban and Environmental Planning) (5/07) Virginia Food Security Summit, Virginia Tech University, Charlottesville, VA

Community Food Security and Sustainable Development: What’s Our Children’s Legacy? (keynote address) (5/07) 27th Annual MAYDAY! Peace Conference, Gustavus Adolphus College, St. Peter, MN

Community-Based Food Systems: Linking Sustainable Agriculture, Public Health and Economic Development (5/07) University of Minnesota, Minneapolis, MN

Pasture-based Animal Production--Fact and Fiction (4/07) Food Science and Human Nutrition Seminar, Michigan State University, East Lansing, MI

Welcome: From Food Supply to Food System (3/07) ANR Week Choices Conference, East Lansing, MI

A Report from Terra Madre (3/07) Red Cedar Slow Food Public Dinner, East Lansing, MI Opportunities for Michigan in the 21st Century (3/07) MSUE/MAES Advisory Group Meeting,

Lansing, MI Opportunities for Michigan in the 21st Century (3/07) MIFFS Annual Meeting, East Lansing, MI Opportunities for Michigan in the 21st Century (3/07) Lansing Farmers’ Club, Lansing, MI Sustainable Agriculture and Food Systems: A U.S. perspective. (2/07) Seminar at the School of

Food, Agriculture and Vet Medicine, University College of Dublin, Dublin, Ireland Healthy Food, Local Farms, and State Policy (Keynote Panelist) (2/07) Seeds of Prosperity

Conference, Lansing, MI.


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Opportunities for Diversified Animal Production in Michigan (1/07) Michigan Department of Community Health Multidisciplinary Technical Team Meeting, Lansing, MI

The Food Less Traveled (Keynote address) (1/07) Farmers’ Direct Marketing Conference, Owego, NY

Food, Health and Well-Being: Can “Local” be Superior? (Panelist) (1/07) Farmers’ Direct Marketing Conference, Owego, NY

Rural Economic Development (Session Moderator) (11/06) Farm Folk City Folk Annual Local Food Conference 2006, Toronto, Canada

What Does Local Food Mean for the Economy? (Keynote address) (11/06) Farm Folk City Folk Annual Local Food Conference 2006, Toronto, Canada

Intentional Food Systems (11/06) Community Forum, Jackson, MI Opportunities for Increasing Direct Marketing of Vegetables in the U.S. (10/06) Terra Madre

2006 Slow Food International, Turin, Italy Growing Healthier Food Systems (10/06) Council of Michigan Foundations 34th Annual

Conference, Kalamazoo, MI Production and Marketing Opportunities—Organic and Local in Michigan (10/06) MSUE Fall

Conference, East Lansing, MI Local Sustainability and Responsible Consumption (9/06) Meeting of the Minds (a monthly

forum), Lansing, MI Connecting Growers to Eaters (5/06) Tri-County Health Communities Roll-Out Event, Saginaw,

MI Food System Opportunities in Southeastern Michigan (3/06) Food System Economic Partnership

Conference, Canton, MI Organic Food and Human Nutrition (3/06) ANR Week Michigan Organic Conference, East

Lansing, MI The Three Pyramids—A Critical Conversation (Panel Facilitator 3/06) ANR Week Conference,

Choices: A fresh focus, East Lansing, MI Research Opportunities in Rural Michigan Communities (10/05) MSU Rhetoric and Writing

Brown Bag Workshop, East Lansing, MI Educating for a Connected Life: Food and Farming Systems (10/05) MSU Campus

Sustainability Day, East Lansing, MI Food Systems/Consumer Perspective (9/05) 2005 Seeds and Breeds Conference, Ames, IA Nutrition and Physical Activity: What’s Land Use Got to DoWith It? (Panelist 5/05) 2nd Annual

Michigan Land Use Summit, Lansing, MI Sustainable Agricultural Systems (6/05) Agroecology, Integrated Pest Management (IPM) and

Sustainable Agriculture Short Course, East Lansing, MI Community Food Systems: Success Stories of Institutional and Direct-to-Consumer Ventures

(6/05) National Value-Added Conference, Indianapolis, IN Rural Micro-Enterprise and Food Systems (5/05) Michigan Conference on Affordable Housing,

Lansing, MI The impacts of urban agriculture (1/05) 2nd Annual Urban Agriculture Symposium, Chicago, IL Farm to School Opportunities Across the Country (12/04) National Conference of State

Legislators, Savannah, GA Developing Local Partnerships (11/04) Michigan Department of Education, Fresh Fruit and

Vegetable Program—2004 Workshop, Lansing, MI


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What could the food system be? (11/04) Glynwood Center’s New Perspectives on Food Security Conference, Warrenton, VA

Eating well in Michigan (Keynote address) (11/04) Designing Healthy Livable Communities Conference, East Lansing, MI

Eating from Michigan: What’s in it for the community? (9/04) Dinner with Discussion, Kellogg Biological Station, Hickory Corners, MI

Community Food Security: Inviting Everyone to the Table through Projects and Policy (7/04) Society for Nutrition Education 37th Annual Conference, Salt Lake City, UT

Opportunities in Alternative Agriculture (7/04) North Central Land-Grant University Summer Meeting, Chicago, IL

Community, Family, and Food System Health: Opportunity for Improving Sustainability in the Great Lakes Region (5/04) EPA-Universities sponsored workshop, Oregon, OH

Nutrition Education as Community Development: Building Community Food Security (5/04) International Congress of Dietetics, Chicago, IL

Michigan’s Food: Risk Management in a Sustainable Context (3/04) MIFFS Michigan Family ReviFarms Conference, Lansing, MI

Opportunities for a Food Policy Council in Michigan, Food Bank Council of Michigan Board of Trustees meeting (2/04) Ann Arbor, MI

Bringing Community Food Systems to County Extension Activities, MSUE Ingham County In-Service (1/04) Mason, MI

Opportunities to Connect with Consumers, Great Lakes Fruit, Vegetable and Farm Market Expo (12/03) Grand Rapids, MI

Policy Issues for Michigan on Sustaining Agriculture (11/03) MLUI Conference, Seeds of Prosperity, Crystal Mountain/Thompsonville, MI

Community-based Food Systems: Components and Potential for Michigan (11/03) Michigan Sociological Association Annual Meeting, Battle Creek, MI

Social Action: Using Sociology to Change the World (Panelist 11/03) Michigan Sociological Association Annual Meeting, Battle Creek, MI

What’s in a Name? Should We Be the Community Food System Coalition (11/03) Community Food Security Coalition, Boston, MA

Sustainable Community-Based Food Systems and Community Food Security (10/03) Charlevoix Conservation District, Charlevoix, MI

Our Daily Food System (10/03) Kellogg Biological Station’s Share the Harvest Open House, Hickory Corners, MI

A Sustainable Food System for Michigan: Opportunities for Community Development (9/03) MSU Office of Campus Sustainability Seminar Series, East Lansing, MI

Fruits, Vegetables and Sustaining Agriculture: Partnership for a Healthy Michigan (9/03) 5 A Day Coalition Meeting, Okemos, MI

Niche Farming (8/03) Michigan Economic Developers Association’s (MEDA) Annual Meeting, Gaylord, MI

Searching for the “C” Word: Michigan Case Studies in Civic Agriculture, Panel Discussant (6/03) AFHVS and ASFS 2003 Joint Meetings, Austin, TX

Preferred Futures for Michigan’s Food System, for Local Connections 2003 Annual Conference (3/03) Michigan Integrated Food and Farming Systems, Grand Rapids, MI

Making Government Policies & Programs Work for Michigan Organic Farmers (3/03) MSU Agriculture and Natural Resources Week, East Lansing, MI


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Local Food in a Global Context: A Role for Nutritionists (2/03) MSU seminar for HNF 892, East Lansing, MI

Moving the Food System Back to the Community- Programs and Projects (2/03) Greater Grand Rapids Food Systems Council Conference, Grand Rapids, MI

Community Food Security and Food Systems: Sustainability and Social Justice (2/03) FNP-EFNEP Annual Conference, Kansas State University

Community Food Systems: Sustainability in the 21st Century (2/03) FNP-EFNEP Annual Conference, Kansas State University

Localized Food Systems in a Global Context (1/03) Michigan State Sustainable Agriculture Network, East Lansing, MI

Professional Service AdHoc Reviewer, Sustainability (2016) Assistant Professor, Tenure and Promotion Review Evaluation, Tufts University (2015) Reviewer, Journal of Hunger and Nutrition (2015) AdHoc Reviewer, Health Affairs (2015) AdHoc Reviewer, Appetite (2015) Reviewer, Report, Changing Climate, Changing Diets – Pathways to Lower Meat Consumption,

Chatham House (2015) https://www.chathamhouse.org/sites/files/chathamhouse/publications/research/20151124DietClimateChangeWellesleyHapperFroggatt.pdf Reviewer, Manuscript, Environmental Studies and Sciences (2015) Group Evaluator & Panel participant, World Food Prize – Michigan Youth Institute (2015) Reviewer, Manuscript, American Journal of Clinical Nutrition (2015) External Reviewer, Framework for Assessing the Health, Environmental, and Social Effects of

the Food System, Institute of Medicine report (2014) Reviewer, Manuscript, Journal of Hunger and Environment Nutrition (2014) Reviewer, Manuscript, Journal of Nutrition Education and Behavior (2014) AdHoc Article Reviewer, Sage Open Journal (2014) Consultant - Sustainability, U.S. Dietary Guidelines Advisory Committee (2014-2015) Co-organizer, Economic Development Analysis Research Meeting, Washington, DC (2013) Ad Hoc Reviewer, USDA SBIR Phase 1 grants (2013). Ad Hoc Reviewer, Institute of Medicine, National Academy of Sciences (2013-present) Member, USDA NIFA AFRI Proposal Review Committee (2013) Workshop Summary Reviewer, Sustainable Diets: Food for Healthy People and a Healthy

Planet, Institute of Medicine, National Academy of Sciences (2013) Contributor, Food Systems and Public Health Project, Johns Hopkins Bloomberg School of

Public Health (2013) Member, Ag, Food, and Human Values Conference Planning Committee (2012-13) Reviewer, Global Environmental Change Online Journal, Elsevier (2012) Co-organizer, Sustaining Health in a Changing Environment, Iowa State University 2012

Symposium, Ames, IA (2012) Manuscript Reviewer, Childhood Obesity Journal (2012) Visiting Chair, Iowa State University, College of Human Sciences, Hilton Endowed Chair

(2011- 2012). Member, CDC Weight of the Nation 2012 Conference Planning Sub-Committee, The Food and

Water System: Agriculture, Access and Sustainability (2011–12)


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Member, Michigan Convergence Partnership Guidance Team (2011-present) Peer reviewer, Qatar National Research Fund for National Priorities Research Program (2010-

11) Ad hoc reviewer, USDA SBIR Program (2010) Select Panelist, Common Community Measures for Obesity Prevention, Centers for Disease

Control (2008-09) International Reviewer, Senior and Research Fellowship Schemes 2008-09, Government of

Ireland, Irish Research Council for Humanities and Social Sciences (2008) Reviewer, Research Fellow Scheme, Irish Research Council for the Humanities and Social

Sciences (2007) Reviewer, Colorado State University, Faculty Promotion Evaluation (2007) Member, Search Committee, Sustainable Ag Professor, University College Dublin (2007) External Reviewer, Faculty Promotion, University College- Dublin (2007) Editorial Review Board Member, J. of Hunger and Environmental Nutrition (2006-present) Study Committee Member, National Academy of Science, Board on Agriculture, Leadership

Summit to Effect Change in Teaching and Learning Undergraduate Education in Agriculture (2006-2008)

Member, Henry A. Wallace Endowed Chair for Sustainable Agriculture Review Committee, Iowa State University (2006)

Editorial Board Member, J. of Agriculture and Human Values (2005-08) Manuscript reviewer, Agroecology in Action, Keith D. Warner, The MIT Press (2005) Review Panelist, USDA Community Food Projects Grant Program (2005) Ad hoc reviewer, Small Business Innovation Research Program (SBIR) (2005) Ad hoc reviewer, North Central Region SARE (2005) Ad hoc reviewer, North Central SARE, one proposal for the Technical Committee (2004) Member, Community, Food, and Agriculture Program (CFAP) Advisory Committee, Cornell

University (2004-present) Associate Editor, Renewable Agriculture and Food Systems, formerly known as American

Journal of Alternative Agriculture (2003-06) Ad hoc reviewer, USDA-CSREES NRI Competitive Grants Program: Human Nutrition and

Obesity (2003) Manuscript reviewer, Civic Agriculture: Reconnecting Farm, Food, and Community, Thomas A.

Lyson, University Press of New England (2003) Public Service Member, Advisory Board, FCRN Foodsource Intitiative (2016-present) Member, Menus of Change Science & Tech, The Culinary Institute of America, Harvard

University School of Public Health, (2016-present) Founding Board Member, Local Foods Association (a national trade association) (2014-16) Member, NCRCRD Regional Food Systems Profiles Project Advisory Committee (2012) Participant, White House/USDA meeting to advise on Know Your Farmer, Know Your Food

Initiative (2011) and Webinar Participant (2012) Member, Inter-Institutional Network for Food and Agricultural Sustainability (2011-present) Member, Pioneering Healthier Communities, State Alliance of Michigan-YMCA (2011-2013)


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Member, Michigan Obesity Reduction Steering Committee, Michigan Department of Community Health-Director’s Office (2011– 2013)

Member, Michigan Food Policy Council (governor appointee) (2011-2013) Expert, Interviewed for Health Elevations, Quarterly for Colorado Health Foundation (issue

devoted to the food system and access to healthy food) (2011) Member, Making Good Food Work Conference Planning Committee (2010-11) Participant, Food Access Roundtable for Summit Planning, Partnership for Healthier America,

Washington, DC (2010) Moderator, Rebuilding the Good Food Supply Chain to Meet the Needs of Vulnerable Children,

W.K. Kellogg Foundation Annual Networking Conference, Chandler, AZ (2010) Facilitator, Small Group Conversation on Policy Projects, Grantee Meeting, W.K. Kellogg

Foundation Annual Networking Conference, Chandler, AZ (2010) Consultant, Van Buren Charitable Foundation, Newport, RI (2010) Co-organizer, Food Systems and Public Health: Linkages to Achieve Healthier Diets and

Healthier Communities Conference, Warrenton, VA (2009) Member, Glynwood Center Harvest Awards Selection Committee (2008-present) Member, Chartwells’ Child Nutrition Advisory Council, Chartwells School Dining Services

(2008-present) Member, Michigan Food Policy Council (governor appointee) (2008-2011) Consultant, W.K. Kellogg Foundation Food and Society Strategies Planning Retreat (2008) Presenter, Focusing on Food and Fitness: State Strategies for Healthy Food and Economic

Development Webinar, National Conference of State Legislators (2008) Presenter, Michigan Governor’s Cabinet Meeting (2008) Member, Glynwood Harvest Awards Selection Committee, Glynwood Center (2007) Member, Michigan Food Policy Council Steering Committee (governor appointee) (2007-present) Expert, W.K. Kellogg Foundation Resource Directory (for 2007 Farm Bill info needs) Member, Michigan Food Policy Council Staff Search Committee (2007) Chair, National Advisory Committee, W.K. Kellogg Foundation Food and Fitness Initiative

(2006-07) Consultant, Lumpkin Family Fund (2006-07) Chair, National Advisory Committee, W.K. Kellogg Foundation Food and Fitness Initiative

(2006-present) Member, Board of Directors, Detroit Eastern Market Corporation (2006-11) Chair, Outreach Committee, Detroit Eastern Market Corporation (2006-07) Participant, Healthy Eating-Active Living Convergence Project (2006) Chair, Outreach Committee, Detroit Eastern Market Corporation (2006) Member, Michigan Food Policy Council (governor appointee) (2005-2007) Contest judge, 77th FFA State Convention, AgriScience Students, East Lansing, MI (2005) Member, Community Task Force, Michigan Surgeon General Michigan Step’s Up Campaign,

Lansing, MI (2004-06) Member, Cardiovascular Health Task Force, Michigan Department of Community Health, Lansing, MI

(2003) Participant, The Built Environment and Impacts on Health Outcomes: A Michigan Funders

Session (2003) Conference Planning Committee for Michigan Land Use Institute “Seeds of Prosperity: Food,

Farms and Michigan’s Economic Future” (2003)


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Member, T&TA Committee of the Community Food Security Coalition (2002-10) Conference Planning Committee, W.K. Kellogg Foundation Food and Society Conference

(2002-03) Worked on Governor Granholm’s-Cherry Transition Team document “Michigan’s Opportunities

and Challenges: MSU Faculty Perspectives” http://www.msue.msu.edu/msue/iac/transition/papers/BringComm.pdf (2002)

Legislative Testimonies (State) House Agricultural Appropriations Subcommittee, Regional Food Systems and Food Hubs, 2/4/14 House Health Policy Committee, Obesity in Michigan and the Good Food Charter, 5/19/11 House Subcommittee on Agriculture Processing, Ag Packing, Processing, Distributing, 5/9/11 House Urban Policy Committee, Urban Agriculture, 9/22/09 Senate Agricultural Committee, Farm-to-School Legislation, 11/13/08 House Agricultural Committee, Child Nutrition Programs, 9/10/08 Teaching History Undergraduate Courses HFN824 (Fall 2016), Guest Lecture CSUS 200 (Fall 2015), Instructor, 44 students HFN824 (Fall 2015), Guest Lecture CSS 120 (Fall 2015), Guest Lecture, 58 students CSUS 200 (Fall 2014), Instructor, 42 students CSS 488 (Spring 2014), Guest Lecture, 38 students CSS 124 (Spring 2014), Guest Lecture, 45 students ESA 200 (Fall 2013), Instructor, 40 students CSS 124 (Fall 2013), Guest Lecture, 38 students CSS 488 (Spring 2013), Guest Lecture, 38 students LA 445 (Spring 2012), Guest Lecture, 12 students CSS 488 (Spring 2012), Guest Lecture, 38 students CSS 124 (Fall 2011), Guest Lecture ISU Community Nutrition (Fall 2011) Guest Lecture via Adobe Connect LA 445 (Spring 2011) Guest Lecture LA 445 (Spring 2010) Guest Lecture CSS 124 (Fall 2009) Guest Lecture CSS 488 (Spring 2009) Guest Lecture CSS 488 (Spring 2008) Guest Lecture HRT 290 (Summer 2008) Independent Study HRT 290 (Spring 2008) Independent Study HRT 258 (Spring 2007) Guest Lecture CSS 488 (Spring 2007) Guest Lecture RD 490 (Spring 2007) Independent Study NSC 292 (Fall 2007) Guest Lecture CSS 488 (Spring 2006) Guest Lecture


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ISS 310 (Spring 2006) Instructor, 170 students CSS 488 (Spring 2005) Guest Lecture HNF 150 (Fall 2005) Guest Lecture RD 490 (Spring 2004) Independent Study HNF 150 (Fall 2004) Guest Lecture RD 490 (Spring 2003) Independent Study RD 470 (Spring 2003) Guest Lecture CSS 491 (Spring 2003) Guest Lecture HNR 375 (Fall 2003) Guest Lecture Graduate HFN 824 (Fall 2015), Guest Lecture, 12 students CSS 892B (Fall 2014), Co-Instructor, 6 students CSS 892B (Spring 2014), Co-Instructor, 8 students HNF 824 (Fall 2013), Guest Lecture, 5 students ACR 890 (Fall 2013) Independent Study, 2 students ACR 811 (Fall 2012) Guest Lecture, 10 students CSS 892 (Fall 2012) Guest Lecture, 8 students ACR 890 (Spring 2012) Independent Study ACR 890 (Spring 2011) Independent Study CSS 892 (Fall 2011) Co-Instructor, 8 students CSS 892 (Fall 2010) Co-Instructor, 9 students ESP 891 (Fall 2008) Guest Lecture ACR 891 (Spring 2008) Instructor, 6 students ACR 890 (Spring 2008) Independent Study AEC 890 (Summer 2005) Independent Study SOC 868 (Spring 2005) Independent Study RD 890 (Fall 2004) Independent Study HNF 892 (Spring 2003) Guest Lecture RD 890 (Fall 2003) Independent Study Committee Service Departmental Member, ENT Matthew Grieshop Mentoring Committee (2009-present) Chair, Senior Academic Specialist Search Committee (2011-present) Member, FSHN Awards Committee (2008-2011) Member, CARRS Mentoring Committee, Shari Dann (2010-2016) Chair, CARRS Faculty Advisory Committee (2011-present) Member, CARRS Faculty Advisory Committee (2010-2016) Member, Promotion and Tenure Committee for Phil Howard (2011) Chair, CARRS Mentoring Committee, Phil Howard (2006-present) Member, FSHN Mentoring Committee, Beth Olson (2011) Member, CARRS Review Team, 10 preproposals for USDA Sus. Ag. Special Grant (2008)


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Member, Steering Committee for Student Organic Farm (2008-present) Chair, Promotion and Tenure Committee for Mike Kaplowitz (2008) Member, Promotion and Tenure Committee for Joe Arvai (2007) Member, FSHN Mentoring Committee, Katherine Alaimo (2003-present) Chair, Search Committee, Kellogg Food and Fitness Academic Specialist, Mott Group (2007) Chair, Search Committee, Kellogg Food and Fitness Program Assistant, Mott Group (2007) Member, FSHN Faculty Advisory Committee (2006-07) Member, Promotion and Tenure Committee for Kimberly Chung (2005) Member, FSHN Honors Committee (2005-08) Chair, Search Committee, two faculty positions, Department of CARRS (2005-2006) Member, CSS Review Team, 13 preproposals for USDA Sus. Ag. Special Grant (2005) Member, CSS Review Team, 14 preproposals for USDA Sus. Ag. Special Grant (2004) Member, CSS Review Team, 16 preproposals for USDA Sus. Ag. Special Grant (2003) Member, CARRS Transition Advisory Task Force (2003) Chair, Search Committee, Research Specialist Position (2004) Chair, Search Committee, Research Specialist Position (2003) Member, Dwayne Baker Mentoring Committee (2003-2005) Member, CARRS Faculty Advisory Committee (2003-2006) College Member, Steering Committee for the Sustainable Ag and Food Systems (SAFS) and Ecological

Food and Farming Systems (EFFS) Specializations (2011-present) Member, Michael Pollan Lecture Development Committee (2009-2010) Member, KBS Pastured Dairy Executive Committee (2007-2012) Chair, Sustainable Agriculture and Food Systems Quality Fund Team (2005-2010) Chair, KBS Pastured Dairy Proposal Development Team (2005-2010) Co-chair, Sustainable Agriculture and Food Systems Initiative (2005) Co-chair, Production and Food Systems Ecology Task Force (2003-2005) Member, MSU Extension Conference Planning (2005) Member, Multi-State Regional Research Committees (NCDC 207, NEC 1012) (2005-2010) Member, Implementation of Multi-State Programs Task Force (2004) Member, FSHN Search Committee for department chairperson (2003-2005) University Senior Fellow, Center for Regional Food Systems (2016 – present) Chair, Student Organic Farm Advocacy Council (2015 – present) Director, Center for Regional Food Systems (2012 – 2016) Task Force Member, Global Center for Food Systems Innovation (2013 - present).. Member, SMEP Academy Organization Committee (2007) Member, MSU Dining Services Advisory Committee (2006-2010) Member, Sustainable Michigan Endowed Project Executive Committee (2003-present) Member, Planning Committee to Merge Three Separate Integrative Study Centers (2004) Member, MSU-EDA University Center Statewide Advisory Committee (2003-04) Ad Hoc Reviewer, MSU Intramural Research Grants Program (2003)


page 35

Faculty Advisor

Student organic farm (2003-present) Additional University Activities Participant, Center for Advanced Study of International Development (CASID) (2004) RUTGERS UNIVERSITY: Invited Talks The Need for Local Food Supplies (6/02) Presidential Address to the Agriculture, Food and

Human Values Society Annual Meeting, Chicago, IL. From Farm to School Cafeteria: Partnerships for Supporting Farms, Improving Health, and

Building Community Conference (12/01) Plenary Panel “Moving From Food as a Commodity to Food as a Community” Ithaca, NY.

From Farm to School Cafeteria: Partnerships for Supporting Farms, Improving Health, and Building Community Conference (12/01) “Lessons from K through 12 Farm-to-School Projects” Panel, Ithaca, NY.

Third Annual Northeast Community Supported Agriculture Conference (12/01) Keynote Panel “From the Personal to the Political: A Panel on CSA & Our Food System” Claryville, NY.

The Future of Our Food and Farms Conference (12/01) “Community Food Security and the Farm Bill” Philadelphia, PA.

Community Food Security Coalition Annual Meeting (10/01) “When Disaster Strikes: Future Implications and Challenges for Regional Food Systems” Washington, DC.

Society for Nutrition Education Annual Meeting (07/01) Panelist for “Healthy Farms, Healthy Kids: Linking Farmers with Schools for Innovative Nutrition Education Opportunities” Oakland, CA.

Society for Nutrition Education Annual Meeting (07/01) Panelist for “Cutting Edge Curricula: Food Systems Course Offered through Universities” Oakland, CA.

NOFA-NY Annual Meeting (1/01) Keynote Address “Food, Farms and Nutrition in the 21st Century.”

Gathering Strength II- A National Forum (03/00) “A Continuum of Responses to Creating Community Food Security” Phoenix, AZ.

Isles Community Farm at Mercer County Community College: Fertile Earth Speaker Series (3/01) “Genetically Modified Crops…Risks and Rewards” jointly with Dr. Peter Day, Director Rutgers Ag Biotech Center.

Penn State University (10/99) Keynote Address to "Day of Six Billion" Conference.

Corella and Bertram F. Bonner Foundation Gathering of Grantees (10/99) "Community Food Security: What it Means to the Fight Against Hunger" Princeton, NJ.

Community Food Security Coalition Annual Meeting (10/99) "Are We Partners Yet? A Roundtable Discussion of Coalition and USDA Efforts to Achieve Food Security"

Society for Nutrition Education Annual Meeting (7/99) "A Conversation with Mike Hamm Concerning Community Food Security and Community Development"


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Greater Philadelphia Coalition Against Hunger (6/99) "What is Food Security-- From Global to Local" and "Food Web Activity"

USDA Community Food Security Assessment Conference (6/99) "Setting the Framework: Operationalizing Community Food Security"

Northeast Sustainable Agriculture Working Group Annual Conference (12/98) Keynote Address “Food Security and Sustainability: Linking the Local, Remembering the Global”

JUST Foods Conference (11/98) Keynote Panel Discussant JUST Foods Conference (12/97) Keynote Panel Discussant Practical Partnerships: A New England Sustainable Agriculture Conference, Portland, Maine

(11/97) “Developing Local Food Systems” National Community Food Security Conference First Annual Conference, Los Angeles, CA

(10/97) Moderator for Opening Plenary “Community Food Security Roundtable: New Directions”

National Summit on Food Recovery, Washington, DC (9/97) “Involving Youth in Food Recovery and Gleaning”

Third Mid-Atlantic Environmental Conference, Institute for Environmental Studies of Ramapo College (4/97) "How Do We Make Our Food Supply Sustainable?"

Third Mid-Atlantic Environmental Conference, Institute for Environmental Studies of Ramapo College (4/97) "Models and Strategies for Realizing Sustainability at the Community Level- Food."

University of Vermont, Burlington (3/97) "Food Security and Environmental Sustainability- Connections and Undergraduate Education."

Ethical Culture Society (2/97) "Food Security for New Jersey." JUST Foods Conference (12/96) Keynote Address ‘‘World Food Supply, Sustainable

Agriculture, and the Right to Food: Implications for a More Localized Agriculture.’’ New Jersey Institute of Technology (11/96) ‘‘Environment and the Food Supply - Relationships

to a More Localized Food System.’’ University of Wisconsin, Madison (10/96) ‘‘Opportunities for Student Participation in

Community-Based Projects.‘‘ University of Wisconsin, Madison (10/96) ‘‘Youth Farmstand Project - A Case Study in

Community Collaboration.’’ The Sustainable Agriculture and Food Systems Seminar Series, Cornell University, NY. (3/96)

‘‘More Localized Food Supplies: A Strategy for Farm Sustainability, Urban Revitalization, and Ecological Sanity.’’

JUST Foods Conference (12/95) ‘‘Youth Farmstand Project as an Avenue for Non-Traditional Alliances.’’

American Dietetic Association Meeting (10/95) ‘‘Children's Gardening to Impact Nutrition and Activity.’’

U.S.D.A. Conference on Access to Food (9/95) ‘‘Food Access Alternatives - Urban Agriculture.’’

Teachers College, Columbia University 85th Anniversity Symposium (4/95) ‘‘Bringing Food Production to Low Income Communities.’’

Rutgers University, Department of Nutritional Sciences (3/95) ‘‘Local Food Production in an Ever More Populous World.’’

Rutgers University, Department of Geography (1/95) ‘‘Local Food Production in an Ever More Populous World.’’


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NOFA-NJ Fall Conference (1994) ‘‘Agriculture and the Urban Environment.’’ Pennsylvania Nutrition Council, Annual Meeting (1993) "Organic Food, Sustainable Agriculture

and Nutritional Quality of the Food Supply.’’ New Jersey Institute of Technology, Science and Technology, and Society Program (1991)

"Agroecology and the Land Institute.’’ Rutgers University, Cook College Dean of Resident Instruction Search Seminar (1991) "The

Educated Student - What Should We Develop.’’ Rutgers University, Department of Animal Science (1990) "Dietary Lipid and Adenyl Cyclase.’’ Harvard School of Public Health, Department of Nutrition (1987) "Direct and Indirect

Regulation of Cell Function by Dietary Lipid.’’ University of Connecticut, Department of Food Science and Nutrition (1982) "Protein

Restriction and Macrophage Function.’’ Professional Service -Planning meeting for Glynwood Farm Sustainable Agriculture program (9/02) -Abstract reviewer (for 102 abstracts), 2002 Society for Nutrition Education Conference (5/02) -Conference Program Planning Committee, From Farm to School Cafeteria: Partnerships for

Supporting Farms, Improving Health, and Building Community Conference (12/01) -Session Organizer, The Future of Our Food and Farms Conference, Philadelphia, PA (12/01) -Facilitator, Train the Trainer Meeting, Community Food Security Coalition (10/01) -Proposal review, Educational Foundation of America (09/01) -Facilitator, Farmer-to-Farmer Chat, 5th Annual CSA Mini-Conference, New York, NY (3/01) -Organizer and Moderator, Community Food Security Coalition Annual Meeting Session (10/00)

Finding Common Ground Between Anti-Hunger and CFS Advocates” -Moderator, Opening Plenary Session, Community Food Security Coalition Annual Meeting (10/00) -Respondent, “2002 Farm Bill- Where Should We Go”, Community Food Security Coalition

Annual Meeting (10/00) -New Jersey Local Advisory Board Member, Food For All (9/00-6/01) -Member, Network of Nominators, Ashoka (3/00-present) -Promotion Reviewer, Cornell University (2/00) -Scientific Advisory Council Member, The Land Institute, Salina, KS (2000- present) -Board Member, Jesse Smith Noyes Foundation (1/01-12/05) -Ad hoc reviewer, Journal of Nutrition, Nutrition Research, Lipids, Agricultural-Food-Human Values -Organizer and Moderator, Community Food Security Coalition Annual Meeting Session (10/99)

"Finding Common Ground between Anti-Hunger and CFS Advocates" -Moderator, USDA National Summit on Community Food Security Session (10/99) "Community

Food Production and Marketing" -Trainer for State Liaisons to USDA Community Food Security Initiative Kansas City, KS (7/99) Philadelphia, PA (8/99) -Panel organizer, Society for Nutrition Education Annual Meeting (7/99) "Community Supported

Agriculture and Links to Institutions of Higher Education" -Moderator, Society for Nutrition Education Annual Meeting Session (7/99)


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-New Jersey State Liaison, USDA Community Food Security Initiative (6/99- 9/01) -Review Panel, USDA ‘‘Community Food Projects’’ program (1999) -Ad Hoc Reviewer for External Grants, Leopold Center, Iowa State University (1999, 2000) -Member, USDA Community Food Projects Evaluation Development Committee (7/98- 10/98) -Island Press Book Proposal Review (1997) -Dept. Housing & Urban Development Doctoral Grant Reviews (1997) -IDRC Press Paper Reviews for "for Hunger Proof Cities" Publication (1997) -Review Panel, USDA ‘‘Community Food Projects’’ program (1997) -Advisor, Bonner Foundation (for food recovery program development (1997- 12/02) -Review Panel, USDA ‘‘Community Food Projects’’ program (1996) -Univ. of VT Faculty Reappointment Review (1996) -California SARE Program Grant Review s (1996) -Environmental Protection Agency Post-doctoral Fellowship Proposal Reviews (1996) -Advisory Committee, Northeast Food Security Conference, Hartford, CT (9/96-9/97) -Board of Directors, Agriculture, Food and Human Values Society (1995-1997) -Member, Agriculture, Food and Human Values Society Nominating Committee (1994-1996) -Member, Northeast Food Guide Working Group, Cornell University (6/93-6/95) -FASEB 1988 meeting: Co-chair "Micronutrient effects on lipid metabolism’’ minisymposium Public Service -Member, Franklin Township Environmental Commission, Franklin Township, NJ (1/01-12/03) -Member and Facilitator, New Jersey Cooperative Gleaning Network (1/98- present) -Chair, National Community Food Security Coalition Anti-Hunger Committee (12/97- 10/99) -Member, National Community Food Security Coalition Technical & Training Assistance Committee (12/97- present) -Chairman, New Jersey Anti-Hunger Coalition (5/96-10/97) -President, Northeast Organic Farming Association-NJ, Board of Trustees (2/96-4/97) -Member, Northeast Organic Farming Association-NJ, Finance Committee (4/94-3/98) -Member, Northeast Organic Farming Association-NJ, Marketing Committee (10/93-3/98) -Member, Northeast Organic Farming Association-NJ, Standards Board (9/92-10/97) -Member, Northeast Organic Farming Association-NJ, Board of Trustees (1/93-3/98) -Presentation on nutrition for Rutgers University Women’s Track Team (4/87) -Presentation at Girls’ Citizenship Institute Program on "Self-Image vs. Thin is In’’ (6/86) -Article in Sunday Star-Ledger fitness supplement on "Nutrition, Lifestyle, and Exercise’’ (9/86) -Presentation at Douglass College Mom’s Day on "Exercise and Eating Right’’ (10/86) Teaching History Undergraduate Courses Food Systems Analysis (2000-2001) (Co-developer and co-instructor) Organic Farm Planning, 26 students (1997-2002) (Developed course) Practicum in Agroecology, 4-8 students/year (1993-2002) Nutrition: Protein, Vitamins and Minerals (now Advanced Nutrition II), 30-50 students, Water

Soluble Vitamins (1993-1999)


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Fundamentals of Agroecology, 10-15 students (1993-1998) (Developed course) Human Nutrition, 150-190 students, course coordinator and taught one third (1993-1994) Nutrition and Energy Metabolism, 30-50 students, one-third to one-half of course (1987-1994) Perspectives in Agriculture and the Environment, 20-25 students, entire section (1988-1993),

introductory lecture (1992-1996, 2000-2001) Systems Physiology, 200 students, guest lecturer (1990) Honors Seminar, 30 students, one-third of course (1990) Principles of Biology, 90-170 students, entire course with lab (now 1/3 of lectures) (1990-

present) (Developed course) General Biology (second sem.), 700 students, one-third of course (1990) Exercise Physiology, 90 students, guest lecturer, three lectures (1985) Nutritional Aspects of Athletic Performance, 25 students, one-half of course (1984-85) Experimental Animal Nutrition, 12 students, one-quarter of course (1983-84) General Biology (second sem.), 350 students, two lectures plus two to three recitation sections

(1983-87) General Biology (first sem.), 400 students, one-third of course plus several recitation sections

(1983-87) Undergraduate Program Development Coordinator, Undergraduate minor in Nutritional Sciences (9/93-12/02) Director and Developer, Cook Student Organic Farm (1993-1998) Developed and coordinate Cook College undergraduate minor in Agroecology (9/92-9/01) Graduate Topics Seminar, “Community Food Security” 7 students (1997) Nutrition: A Biochemical and Physiological Basis, fall, 10-15 students, one-quarter to one-third

of course (1983, 1987-1994) Nutrition: A Biochemical and Physiological Basis, spring, 10-15 students, one-third of course

(1983-1999)Nutrition Seminar, 10 students, course director (1985, 1987) Recent Advances in Nutritional Sciences, 10 students, entire course (1984, 1989) Committee Service Departmental/Graduate Program Chairman, Graduate Program in Nutritional Sciences Admissions Committee (7/96-6/97) Chairman, Graduate Program in Nutritional Sciences Curriculum Committee (8/94-7/96) Coordinator, Undergraduate minor in Nutrition (9/90-6/96) Member/Chairman, Pre-Internship Workshop and Evaluation Committee (9/92-6/94) Chairman, Faculty Search Committees for four different faculty members (5/89-9/90) Acting Director, Graduate Program in Nutrition (1/90-7/90) Chairman, Graduate Program in Nutrition Admissions Committee (7/84-6/90) Member, Graduate Program in Nutrition Admissions Committee (9/83-6/84)


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Cook College Chair, Cook College Administrative Council (9/01- 8/02) Chair, Food, Nutrition, and Health Initiative Development Council (8/00- 8/01) Co-chair, Organizational Structure and Leadership Subcommittee for Cook Visioning (9/00- 1/01) Member, Executive Dean Search Committee (8/00- 12/01) Vice-Chair (8/01-12/01) Chair (1/02-3/02) Member, Dept. of Agricultural, Food and Resource Economics Faculty Search Committee (6/00-1/01) Member, Dean of Research Advisory Council (12/99- 6/01) Member, Dean of Research Search Committee (1999) Member, Chair Search Committee, Department of Family and Consumer Sciences (1998) Member, Cook College Executive Dean Advisory Council (4/97-9/99) Member, Faculty Search Committee, Department of Extension Specialists (1996) Chairman, Ad Hoc Distance Learning Committee (1994-95) Chairman, Ad Hoc Jr./Sr. Colloquium Implementation Committee (1994) Faculty Representative, Cook College Student Council (1993-94) Member, Curriculum and Scholastic Standing Committee (9/92-9/94) Member, Ad Hoc Curriculum Implementation Committee (9/92-6/95) Chairman, Affirmative Action Committee (9/93-8/95) Member, Affirmative Action Committee (9/91-8/96) Member and Vice-Chairman, Ad Hoc Curriculum Review and Revitalization Committee (9/90-9/92) Member and Chairman, Cook College Rules and Procedures Committee (9/89-8/91) Chairman, Undergraduate Curriculum Committee for new Department of Nutritional Sciences (9/89-8/90) Member, Search Committee for Associate and Assistant Deans of Resident Instruction (8/89-10/89) Chairman, Faculty Search Committee, Dept. of Nutritional Sciences (7/89-11/89) Member, Cook College Four-Year Honors Committee (11/88-10/90) Member, Cook College Animal Care Facility Planning Committee (7/88-7/90) Member, Faculty Search Committee, Dept. of Home Economics (2/88-6/88) Member, Faculty Search Committee, Dept. of Animal Sciences (7/87-2/88) Member, Faculty Advisory Committee on Cook/NJAES Small Animal Research Facilities (12/87-11/89) Member, Cook College Premedical and Predental Committee (10/85-present) Member, George H. Cook Honors Committee (9/84-8/89) Member, Cook College Student Life and Services Committee (9/84-6/85) Member, Cook College Library Committee (9/84-8/85) Member, Ad Hoc Computer Education Committee (1/84-8/84) University Member, Committee to Advance Our Common Purposes (9/01- 12/02) Co-Chair, Budget and Finance Committee, University Senate (9/00- 12/02)


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Member, W.K. Kellogg-Rutgers Univ. Leadership Development Advisory Committee (Dept. Chairs Professional Development Program) (10/99-12/02)

Member, Committee to Advance Our Common Purposes Curriculum Task Force (9/99-6/00) Member, University Senate Educational Policy Committee (10/99-8/00) Elected Member, University Senate (9/99-8/02) Member, Harassment Complaint Committee (2/98-12/02) Member, Faculty Council Teaching Committee (9/94-6/95) Member, Provost’s Committee to Review Academic Integrity Proposal (1994) Member, Faculty Advisory Committee, Teaching Excellence Center (1/93-6/93) Member, Biology Area Committee, Graduate School (9/90-8/92) Faculty Advisor Cook Organic Gardening Club (9/93- 12/02) Cook Student Organic Farm Club (9/94-5/98) Rutgers Mountain Bike Club (11/90-10/91) Cook College Finance Board (8/92-6/96) Cook College Undergraduate Fee Board (9/88-8/92) Beta Beta Beta Biological Sciences Honorary, Cook College Chapter (6/87-12/90) Cook College Soccer Club (7/85- 7/93) Additional University Activities Academic Leadership Luncheon Speaker (10/01) Cook College Parents Day Keynote Presentation (10/01) Academic Leadership Luncheon Speaker (2/00) Marshall, University Commencement (1999, 2000, 2001) Vice-Chair, Rutgers University Steering Committee for the Kellogg FSPE project (1995-1998) Founder and Director, Cook Student Organic Farm (1993-9/01) Co-founder and Director of New Jersey Urban Ecology Program (1992-12/02) Participant, High School Student Summer Program (Discovery ’88) (7/88-8/88) Participant, High School Student Summer Program (Discovery ’86) (7/86-8/86) Interviewer, high school candidates for Cook General Honors Program (4/88-4/89) Undergraduate Academic Advising -Annually served as advisor to 15-20 Biology majors, 10-15 Nutritional Sciences, and two Agricultural Sciences majors -Coordinator, undergraduate nutrition minor (1987-12/02) -Directed the acquisition of a Quaker Oats Foundation Nutrition-Medical Scholarship for one

undergraduate student (1987-88).

michael w. hamm 517-432-1611 (work) mhamm@msu · curriculum vitae michael w. hamm 517-432-1611...

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