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FOOD CHEMISTRY & FOOD MICROBIOLOGY September 03-04, 2018 Dubai,UAE 11 th World Congress on Email: [email protected], [email protected] Website: https://foodchemistry-microbiology.conferenceseries.com/ “Exploring the recent advances in Food Microbiology And Food Chemistry” FOOD CHEMISTRY MEET 2018 10+ Keynote Lectures 30+ Posters B2B Meetings 3+ Workshops 15+ Interactive Sessions 40+ Scientific Sessions

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FOOD CHEMISTRY & FOOD MICROBIOLOGY

September 03-04, 2018 Dubai,UAE

11thWorld Congress on

Email: [email protected], [email protected]: https://foodchemistry-microbiology.conferenceseries.com/

“Exploring the recent advances in Food Microbiology And Food Chemistry”

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10+KeynoteLectures

30+Posters

B2BMeetings

3+Workshops

15+InteractiveSessions

40+Scientific Sessions

Panel Discussions&

B2B Meetings

What’s in store for 2018?

Plant and Animal Nutrition

Novel food engineering techniques:

Food Chemistry

Food Microbiology

Food biotechnology and NutritionMicrobial Aspects of Food Quality and Spoilage

Human Health in Probiotics

Advanced food packaging technologies

Advanced food analysis technologies

Nano Technology in Food Industry

FOOD CHEMISTRY & FOOD MICROBIOLOGY

Livestock nutrition

Our Scientific Advisory Board 2018

• Journal of Nutrition & Food Sciences• Journal of Experimental Food Chemistry• Journal of Microbial & Biochemical Technology• Journal of Food Processing & Technology

Weiqun George Wang Kansas State UniversityUSA

Guohua ZhaoSouthwest University China

Ramon CacabelosCamilo Jose Cela UniversitySpain

Dr. Du BinHebei Normal University of Science and Technology China

Masayoshi YamaguchiEmory University School of Medicine, Atlanta, USA

Won SongMichigan State University USA

Arun K BhuniaPurdue University, USA

Yuanyuan LiUniversity of AlabamaUSA

Yu-Jui Yvonne WanUniversity of CaliforniaUSA

Francesco MaioneUniversity of Naples Federico II, Italy

XF Steven ZhengRutgers Cancer Institute of New JerseyRutgers University

Jai S. GhoshUniversity of Pune,India

Selected contributions will be published in following Conference Series LLC Journals Supported By

https://foodchemistry-microbiology.conferenceseries.com/

Tentative AgendaDay 1 October 8, 2018

Opening CeremonyConference Souvenir Launch

New Perspective frontiers in the area of Food Chemistry & Food MicrobiologyKeynote Forum (& Exhibitions Full day)

(Panel discussions and Reviews)Coffee Break: Networking & Refreshments

Group PhotoSpeaker Forum

Sessions Chair’s IntroductionSession 1: Food biotechnology and NutritionSession 2: Food MicrobiologySession 3: Food ChemistrySession 4: Novel food engineering techniques:

Panel discussions and ReviewsLunch Break

Session 5: Plant and Animal NutritionSession 6: Livestock nutritionPanel discussions and ReviewsYoung Research Forum(Panel discussions and Reviews)Coffee Break: Networking & Refreshments

B2B Meetings

Day 2 October 9, 2018Introduction

Keynote Forum (& Exhibitions Full day)(Panel discussions and Reviews)

Coffee Break: Networking & RefreshmentsSpeaker ForumSessions Chair’s IntroductionSession 7: Microbial Aspects of Food Quality and Spoilage | Human Health in ProbioticsSession 8: Advanced food packaging technologies | Advanced food analysis technologiesSession 9: Nano Technology in Food Industry | Food safety and controlSession 10: Food Toxicology | Molecular Nutrition | Food testing and quality control

Panel discussions and ReviewsLunch break

Session 11: Nutrition psychology | Obesity and weightloss | Food Science & TechnologyYoung Research Forum(Panel discussions and Reviews)

Coffee Break: Networking & Refreshments

Closing Ceremony

https://foodchemistry-microbiology.conferenceseries.com/

Dubai tourism

https://foodchemistry-microbiology.conferenceseries.com/

Important Dates

MAIL US TO KNOW MORE!For Abstract Submission Guidelines | For Reserving your slot | Proposals | Registration | Posters | Accommodations

No doubt you have lots of queries... Why not get in touch..!

Drop us your query with details and we will call you right away

For Exhibition & Sponsorship Thomas Peter

Email: [email protected], [email protected]

For Queries Contact: THOMAS PETERProgram ManagerEmail: [email protected] [email protected] Office Ph: +1-702-508-5200 Ext: 8046Toll No: +1-800-216-6499 (USA & Canada)

Hosted byConference Series Ltd.

57 Ullswater Avenue, West EndSouthampton, Hampshire, UK

SO 183QS, Toll Free: [email protected]

[email protected]

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Abstract submission opens: October 01, 2017Registration Opens: October 01, 2017

Early bird registration: February 22, 2018On spot registration: September 03, 2018

https://foodchemistry-microbiology.conferenceseries.com/

Dubai is the largest and most populous city in the United Arab Emirates (UAE). It is located on the southeast coast of the Persian Gulf and is the capital of the Emirate of Dubai, one of the seven emirates that make up the country. The city of Dubai is located on the emirate's northern coastline and heads the Dubai-Sharjah-Ajman metropolitan area.Dubai has been called the "shopping capital of the Middle East". Dubai alone has more than 70 shopping centres, including the world's largest shopping centre, Dubai Mall.Dubai Creek Park in Dubai Creek also plays a vital role in Dubai tourism as it showcase some of the most famous tourist attractions in Dubai such as Dolphinarium, Cable Car, Camel Ride, Horse Carriage and Exotic Birds Shows.