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Mid Day Meal SchemeMid Day Meal Scheme
Conference of State Education Secretaries on 01.08.09 at New Delhi.
PART-I Proposed Modifications in MDM Scheme.
PART-II System Related Issues for Discussion
PART-III Pending Issues.
PART-IV Performance Assessment 2008-09.
Ministry of HRD, Govt. of India
3
1. Rationalization of cooking cost:
(a) Rationalization of cookingcost norms on the basis of average market prices
of items in the MDM basket and excluding labourcharges.
(b) Factoring of Inflation through a separate price index developed by
Labour Bureau, Shimla
Proposed changes in MDM Scheme
Ministry of HRD, Govt. of India
PART -I
4
2. Remuneration to Cooks & Helpers:
(a) Introduction of a new component
(b) Norms for number of manpower
(c) Norms for adequate remuneration
(d) Sharing ratio : 90:10 for NER Statesand 75:25 Other States/UTs.
Proposed changes in MDM Scheme (contd.,)
Ministry of HRD, Govt. of India
5
3. Assistance for construction of Kitchen sheds:
(a) Cost is to fixed on the basis of State Schedule of Rates for each States like in SSA.
(b) Sharing ratio : 90:10 for NER States and 75:25 Other States/UTs.
Proposed changes in MDM Scheme (contd.,)
Ministry of HRD, Govt. of India
6
4. Changes in Management structure and fund flow systems:
(a) Formation of separate State/UT level society.
(b) Funds to be released to joint bank accounts of society maintained at State, District, Block and School levels.
(c) Payment to FCI at District level.
(d) Web enabled MIS
Proposed changes in MDM Scheme (contd.,)
Ministry of HRD, Govt. of India
7
5. Transport Assistance in Special Category States:
To be made at par with PDS in the case of 8 NER States, Uttarakhand, Himachal Pradesh and Jammu & Kashmir.
Proposed changes in MDM Scheme (contd.,)
Ministry of HRD, Govt. of India
System related issues for discussion
Proper utilisation of MME component.
Entrusting Implementation to village/Nagar Panchyat
State level review in State/UT capital.
Periodicity of food grain lifting.
Ministry of HRD, Govt. of India
PART -II
PART - III
Pending Issues
Pending Issue:Insufficient State Budget provision: 2009-10
(Primary)
14 States/UTs : Sufficient provisions made in State Budget. (Arunachal Pradesh, Maharashtra, Bihar, Haryana, Jharkhand, Orissa, Punjab, Rajasthan, Uttarakhand, Uttar Pradesh, Dadar & Nagar Haveli, Lakshadweep, Daman & Diu, Delhi)
21 States/UTs: Information not provided
Andhra Pradesh , Assam, Chhattisgarh, Goa, Gujarat, HimachalPradesh, Jammu & Kashmir, Karnataka, Kerala, Madhya Pradesh, Manipur, Meghalaya, Mizoram, Nagaland, Sikkim, Tamil Nadu, Tripura, West Bengal, Andaman & Nicobar, Chandigarh and Puducherry.
Ministry of HRD, Govt. of India
Pending Issue:Insufficient State Budget provision: 2009-10
(Upper Primary)
14 States/UTs: Sufficient provisions made in State Budget.
Arunachal Pradesh, Assam, Bihar, Haryana, Maharashtra, Orissa, Punjab, Rajasthan, UttarakhandUttar Pradesh, Dadra & NH, Delhi, Lakshadweep, Daman&Diu
21 States/UTs: Information not providedAndhra Pradesh, Chhattisgarh, Goa, Gujarat, Himachal Pradesh, Jammu & Kashmir, JharkhandKarnataka, Kerala, Madhya Pradesh, Manipur, Meghalaya, Mizoram, Nagaland, Sikkim, Tamil Nadu, Tripura, West Bengal, Andaman & Nicobar, Chandigarh, and Puducherry
Ministry of HRD, Govt. of India
S.no States/UTs No of bills Amount (Rs . in lakhs)
1 Maharashtra 11 7970.372 Bihar 10 4252.633 Andhra Pradesh 8 4221.604 Jharkhand 18 3935.185 Kerala 18 3341.186 Chhattisgarh 9 2111.327 Punjab 14 1491.848 Jammu & Kashmir 11 1189.089 West Bengal 11 1140.7810 Assam 9 928.42
Contd….
Pending Issues : Food Grain Lifting Confirmation 2008-09
S.no States/UTs No of bills
Amount (Rs . in lakhs)
11 Himachal Pradesh 6 579.6112 Nagaland 12 218.7113 Sikkim 12 81.2914 Uttarakhand 1 59.4915 Manipur 13 46.4616 Mizoram 4 38.5917 Meghalaya 2 30.0318 Arunachal Pradesh 6 24.9419 Daman & Diu 2 7.5420 Dadra & Nagar
Haveli1 2.51
Contd….
Pending Issues : Food Grain Lifting Confirmation 2008-09
PENDING ISSUES :FOODGRAIN LIFTING CONFIRMATION
2007-08S.NO States/UTs No of bills Amount
(Rs . in lakhs)1 Assam 5 1100.562 Jammu & Kashmir 12 829.793 Meghalaya 4 276.654 Arunachal Pradesh 11 232.105 Nagaland 10 183.036 Tripura 3 167.547 Uttarakhand* 2 161.808 Mizoram 11 117.029 Manipur 3 49.5310 Sikkim 2 21.56
*confirmation received but do not tally.
S.NO States/UTs No of bills Amount (Rs . in lakhs)
1 Bihar 114 4755.462 West Bengal 2 249.173 Sikkim 3 161.324 Gujarat 2 66.185 Assam 3 24.136 Arunachal Pradesh 2 22.607 Chhattisgarh 1 17.45
Pending Issues : Food Grain Lifting Confirmation up to 2006-07
Ministry of HRD, Govt. of India
Status of Quarterly Progress Reports (QPR) Status of Quarterly Progress Reports (QPR) 20082008--0909
J&K has not furnished any of the QPRs for the last 4 Qtr.
4th QPR is pending:
Andhra Pradesh, Arunachal Pradesh, Assam, Chattisgarh, Himachal Pradesh, J&K, Kerala, Meghalaya, Mizoram, Nagaland, Sikkim, Tamilnadu, West Bengal.
2nd & 3rd QPR pending:Tamilnadu and Madhya Pradesh
Ministry of HRD, Govt. of India
USB of Central Assistance as on 31.3.09USB of Central Assistance as on 31.3.09
Cooking cost:Cooking cost:
Awaited from all States/Awaited from all States/UTsUTs except except
ArunachalArunachal Pradesh, Pradesh, Chhattisgarh,DelhiChhattisgarh,Delhi, , Kerala, Kerala, JharkhandJharkhand, , Madhya Pradesh, Madhya Pradesh, MaharashtraMaharashtra, Punjab, , Punjab, Rajasthan,SikkimRajasthan,Sikkim, , TamilnaduTamilnadu, , TripuraTripura, , UttarakhandUttarakhand and UPand UP
Ministry of HRD, Govt. of India
Pending ATN on Audit Para C &AG 2000Pending ATN on Audit Para C &AG 2000
ATN is still awaited from :ATN is still awaited from :--
DelhiChandigarh
SikkimOrissa
MizoramMeghalaya
Jammu & KashmirHimachal Pradesh
Arunachal PradeshAndhra Pradesh
Ministry of HRD, Govt. of India
Pending ATN on Audit Para C &AG 2007Pending ATN on Audit Para C &AG 2007
ATN is still awaited from :ATN is still awaited from :--
SikkimNagalandKeralaAssam
Ministry of HRD, Govt. of India
PART - IVPerformance Assessment
for2008-09
(PAT : Performance Assessment Tests)
Ministry of HRD, Govt. of India
PAT-1 : Coverage (2008 – 2009) [PY]
Ministry of HRD, Govt. of India
No. PARAMETERS BENCHMARK ACHIVEMENT
1 Institutions 100% 97%2 No. of days
Meals served153 days 150 days
Ref T- 3 & 4 of DS
STATE/UTsTotal
Breakup of Non Coverage
Govt+LBSchools
GA Schools EGS/AIE Centers
Manipur 24% 00% 00% 100%
Bihar 19% 18% 41% 64%
West Bengal 10% 04% 52% 06%
Utter Pradesh 03% 03% 08% 18%
Uttrakhand 03% 02% 44% 41%
Non-Coverage (in%) PRIMARY
<<
Ministry of HRD, Govt. of India
S.NO States/UTs No. of days to be served
No of days actually served
No of days not served
1 Manipur 168 118 50 days2 Assam 151 107 44 days3 West Bengal 154 113 41 days4 Punjab 157 130 27 days5 J&K 153 127 26 days6 Daman & Diu 139 116 23 days
Disruption in serving MDM (PRIMAY)
<<
Ministry of HRD, Govt. of India
PAT-2 Enrollment vs. Beneficiary [PY]
MZ
DLMPWBASMNTRDNCH
UPJHGJ
ML
BR
0
20
40
60
80
100
120
0 5 10 15 20 25 30
BELOW 85% ABOVE 100%
21 States/UTs are in between 85% to 100%.
State
National Avg : 78%
Ministry of HRD, Govt. of India Ref T- 5A of DS
No. PARAMETERS BENCHMARK ACHIVEMENT
1 Institutions 100% 89%2 No. of days
Meals served153 days 132 days
PAT-1A : Coverage (2008 – 2009) [Up. PY]
Ministry of HRD, Govt. of India Ref T- 6&7 of DS
STATE/UTsTotal
Breakup of Non Coverage
Govt+LBSchools
GA Schools EGS/AIE Centers
Delhi 100% Not yet started
Goa 100% Not yet started
Assam 85% 84% 100% NA
Manipur 72% 72% NA NA
West Bengal 46% State did not provide break-up
Non-Coverage (in%) UPPER PRIMARY
<<
Ministry of HRD, Govt. of India
S.NO States/UTs No. of days to be served
No of days actually served
No of days not served
1 Goa 141 Not yet started2 Delhi 146 Not yet started3 Manipur 168 59 109 days4 West Bengal 154 70 84 days5 Maharashtra 156 77 79 days6 Assam 151 88 63 days7 Punjab 151 93 58 days8 Mizoram 155 103 52 days
Disruption in serving MDM(UPPER PRIMAY)
<<
Ministry of HRD, Govt. of India
MZJK
AP
MP
TN
DN
MHCH
UP
GJ
DD
BR
MNJH
WB
TR
AS
GADL0
20
40
60
80
100
120
0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18
Below 85% Above 100%
16 States/UTs are in between 85% to 100%
State
PAT-2A Enrollment vs. Beneficiary (Up. PY)
National Avg : 70%
Ministry of HRD, Govt. of India Ref T- 8 A of DS
PAT-3 No. of children-PAB Approval vs Actual[PY]
JK DN DD MN
SKOR
AN JH MZ RJ CG WBMH
CHUP
0
20
40
60
80
100
120
140
160
0 2 4 6 8 101 2 141 6 182 0
BELOW 85% ABOVE 100%
19 States/UTs are in between 85% to 100%.
State
National Avg : 99%
Ministry of HRD, Govt. of India Ref T- 9A of DS
LD
ASDLGO
DNCH
UA
JH
MH
UPMN
WBTR
TNAPMP
JKAN
RJ
OR
0
20
40
60
80
100
120
140
160
0 2 4 6 8 10 12 14 16 18 20
Below 30% 30% To 85% ABOVE 100%
15 States/UTs are in between 85% to 100%.
State
National Avg : 80%
Ministry of HRD, Govt. of India
PAT-3A No. of children - PAB Approval vs Actual[Up. PY]
Ref T- 10A of DS
Social group wise status of children availing MDM
12%
33%
20%24%
11%
(SC)
(ST)
(OBC)
(MINORITY)
(OTHERS)
1. Proportion of SCs in Total Population : 16%,
2. Proportion of STs in Total Population : 8%. (Census, 2001)
Ministry of HRD, Govt. of India
11%
24%
Ref T-1 & 1A of DS
Social group wise status of Cooks Preparing MDM
16%
35%
21%
20%
8%
(SC)
(ST)
(OBC)
(MINORITY)
(OTHERS)
1. Proportion of SCs in Total Population : 16%,
2. Proportion of STs in Total Population : 8%. (Census, 2001)
Ministry of HRD, Govt. of India
(SC)
(ST)
(OBC)
(MINORITY)
(OTHERS)
7%
22%
Ref T- 2A of DS
85% of the cooks are women.
PYLDKL
DDBR
0
100
200
300
400
500
600
700
02468 10ABOVE 550 CALORIES
NOTE : 1. INFORMATION IS NOT FURNISHED BY GOA.
Probable Reasons: Daman &Diu Fruits (116 cal.), Lakshadweep:40gms Pulses (90 cal.),
Bihar:30gms pulses, Puducherry ::130gms FG(553 cal) & 2 Eggs/Child/week,
Norm of Calories = 450
Rest of the 29 States/UTs are providing calories between 450-550
State
Ministry of HRD, Govt. of India
--- ------ ---
---
PAT-4 Nutrition Norm – CALORIES (PY)
Ref T- 11A of DS
AP DN WB PB MN DD KLBR
CG AR
0
100
200
300
400
500
600
700
800
900
012 3456 789
BELOW 700 CALORIES ABOVE 750 CALORIES
1. GOA no information. 3.KL ( 50 gm pulses - 60 cal thro eggs & coconut),2. AR & CG (100gms).. 4.BR(40 gm pulses – 5 gm oils/ 58 cal)
Norm of Calories = 700
Ministry of HRD, Govt. of India
---
---
---
---
---
---
PAT-4A Nutrition Norm – CALORIES (Up. PY)
24 states/UTs are providing calories as per norms.
Ref T- 12A of DS
PAT-4B VEGETABLES PROVIDED : UPPER PRIMARY
MZ
CG GJ JH RJ SK TN MPBR
DN
KLAR
020406080
100120140160
02 46 8 10 12 14ABOVE 100gms VEGETABLES BELOW 65gms VEGETABLES
Norm of Vegetables = 65gms
Orissa is not providing vegetables.
Ministry of HRD, Govt. of India
18 states/UTs are providing vegetables between 65-100 gms.
Ref T- 12A of DS
AR TR
AN
ML
UA GJ SK
MNDD
LD
DN0
20
40
60
80
100
120
140
160
180
200
02 468 10 12
BELOW 50% ABOVE 100%
24 States/UTs are in between 50% to 100%.
State
National Avg : 82%
Ministry of HRD, Govt. of India
PAT-5 FOODGRAIN LIFTING (PY)
Lifting includes unspent balance as on 31.03.08.
Ref T- 13A of DS
PAT-5A FOODGRAIN LIFTING 2008-09 (Up. PY)
AS
MNAR
DLGAANCHDD LKDN
UPUACG
JKWBBRAP
0
10
20
30
40
50
60
70
80
90
100
0 5 10 15 20
BELOW 20% 20% To 50%
State
National Avg : 51%
Ministry of HRD, Govt. of India
17 States/UTs are in between 50% to 100%
Nagaland : 121%
Lifting includes unspent balance as on 31.03.08.Ref T- 14A of DS
PAT-6 FOODGRAINS UTILIZATION 2008-2009 (Py + Up. Py)
PB
DN
JK
WB
DDBR
GACHDL
AS
RJMPANCG
ML
0
20
40
60
80
100
120
140
0 5 10 15 20
BELOW 70% ABOVE 100%
20 States/UTs are in between 70% to 100%
State
National Avg. : 76%
Ministry of HRD, Govt. of India Ref T- 15A of DS
PAT-7 Cooking Cost Utilisation (PY)up to 31-12-2008
MN
JK
ML SK
BRRJ AN MZ AP CG
WBASUACH HP
PB
0
20
40
60
80
100
120
140
01 23 456 78 9 10
BELOW 60% ABOVE 80%State
National Avg : 67%
18 States/UTs are in between 60% to 80%.
Ministry of HRD, Govt. of India Ref T- 16 A of DS
PAT-7A Cooking Cost Utilisation (Up. PY)up to 31-12-2008
DLGA
JKUP
ORJH
APCH
UAPB
MZMH
WBMN
ANTR
DD
APBRRJ
LD
010
203040
506070
8090
100
110120
01 2345 678 9 10 11 12 13 14 15 16 17 18 19 20
BELOW 60% ABOVE 80%State
National Avg : 49%
12 States/UTs are in between 60% to 80%.
Meghalaya – 351% utilisation
Ministry of HRD, Govt. of India Ref T-17A of DS
PAT-8 Recon of food grain vs. No. of meals served (PY) - 01-04-2008 to 31-12-2008
National Avg : (-) 18%
Note : Bihar has not furnished the figures of actual consumption of food grains separate for PY &U.PY
40
50
60
70
80
90
100
110
120
130
140
40 50 60 70 80 90 100 110 120 130 140
MH
HRAP
OR
TR
AR
SK
% M
eals
Ser
ved
% Food grain consumed
ML
AP
HP
UK
DL
Ministry of HRD, Govt. of India
22 States/UTs are within (+/- 10%) difference.
Ref T- 18A of DS
PAT-8A Recon of food grain vs. No. of meals served (Up. PY) - 01-04-2008 to 31-12-2008
National Avg : (-) 18%
Note :Bihar has not furnished the figures of actual consumption of food grains separate for PY &U.PY
2030405060708090
100110120130140150
20 30 40 50 60 70 80 90 100 110 120 130 140 150
OR
% M
eals
Ser
ved
% Food grain consumed
AP
RJ
NLAR
MZ
AN
KA
CGTN
HR
CH
UA
DN
DD
Ministry of HRD, Govt. of India
19 States/UTs are within (+/- 10%) difference.
Ref T- 19A of DS
PAT-9 Reconciliation of Cooking Cost vs. No. of meals
served (PY) 01-04-2008 to 31-12-2008
National Avg : (-) 13%
% COOKING COST UTILIZATION
0102030405060708090
100110120130140150
0 10 20 30 40 50 60 70 80 90 100 110 120 130 140 150
DDDN
TRAP
CG
HRJH
OR
MN
UP
JK
CH
DL
UA
TN
% M
eals
Ser
ved
Ministry of HRD, Govt. of India
20 States/UTs are within (+/- 10%) difference.
Ref T-20A of DS
PAT-9A Reconciliation of Cooking Cost vs. No. of meals served (Upper Primary) 01-04-2008 to 31-12-2008National Avg : (-) 20%
A&N islands, Chandigarh AND Manipur has not furnished the figures.
% COOKING COST UTILIZATION
0102030405060708090
100110120130140150
0 102 0 304 05 06 07 0 809 0 100 110 120 130 140 150
% M
eals
Ser
ved
DD UAUP
JK
SK
TN
AP
CG BR
ORRJ
Ministry of HRD, Govt. of India
20 States/UTs are within (+/- 10%) difference.
Ref T-21A of DS
PAT-10 Reconciliation of Cooking Cost vs. Food Grains
(Primary) 01-04-2008 to 31-12-2008National Avg : (-) 20%
A&N islands, Goa, and Delhi has not furnished the figures.
0102030405060708090
100110120130
0 102 03 04 05 06 07 08 09 0 100 110 120 130
BR
HR
AP AN
GJ
SK
MG
JKMN
AR
DN
DD
Ministry of HRD, Govt. of India
20 States/UTs are within (+/- 10%) difference.
% F
OO
D G
RA
IN U
TIL
IZA
TIO
N
% COOKING COST UTILIZATION
Ref T-22A of DS
PAT-10A Reconciliation of Cooking Cost vs. Food Grains [Up. Py] 01-04-2008 to 31-12-2008
0
10
20
30
40
50
60
70
80
90
100
0 102 03 04 05 06 07 08 09 0 100
National Avg : (-) 20%
Goa, and Delhi has not extended the prog. Up to upper priamry.
% F
OO
D G
RA
IN U
TIL
IZA
TIO
N
% COOKING COST UTILIZATION
APNL
OR LD
GJ
SKML
JK
MP
JH
BR
HR
WBMN
KL
Ministry of HRD, Govt. of India
20 States/UTs are within (+/- 10%) difference.
Ref T-23A of DS
PAT-11 MME Utilisation
AS
MZ
DDDNCHANDNMHJKHRGJGO
UPTNMLPB
RJWB
AP
KL
SK
HP
DLOR
0
5
10
15
20
25
30
35
40
45
50
0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15
0% 1%TO 50% ABOVE 75%State
National Avg : 14%
Ministry of HRD, Govt. of India Ref T- 24A of DS
PAT-12 Construction of Kitchen sheds as on 31-12-08
CH
AN
BR
MZRJ
CG
TN
KA
MH
GJ
PBHP
LDDN
AP
WB
0
10
20
30
40
50
60
0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18
BELOW 50% ABOVE 75%
State
National Avg : 76%9 States/UTs are in between 50% to 75%.
Ministry of HRD, Govt. of India Ref T- 25A of DS
49
Thank You