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M I L S O M S K E S G R A V E H A L L

wedding guide and prices 2020 - 2021{ }

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Call 01473 333741 or email: [email protected]

We know that your wedding day is one of the most special moments in your life and by celebrating

at Milsoms Kesgrave Hall in Suffolk, you’ll create fantastic memories that last a lifetime.

From the moment you arrive along the beautiful tree-lined driveway you’ll know it’s going to be a day to

remember. Your guests can enjoy welcome drinks as they mingle in the exclusive reception area, before

sitting down to a delicious meal in our purpose-built venue which can accommodate 60-250 guests.

We also have a fabulous catering team who can call on over 60 years of experience to help you select the

perfect meal and wine list for your big day. After dinner, switch your attention to the dance floor for the time-

honoured tradition of the first dance, before the party really gets underway. We have 23 luxurious bedrooms

at Milsoms Kesgrave Hall available for exclusive hire to ensure your guests have no need to leave early,

allowing them to dance the night away until the music finally stops and the lights come back up.

This booklet has been designed to guide you through everything you need to consider in the lead up to your

wedding day. Simply make your selections, make notes and annotate this booklet however you like – it is

yours to help plan your perfect day. When you meet with one of our dedicated wedding planners, they will

work through your selections together, to ensure that however you’ve pictured your wedding day, we can

help turn your dreams into a reality.

Your wedding, your way 5

Guide to the cost of hiring The Hangar 6-7

Bedrooms at Milsoms Kesgrave Hall 8

Cost and guide to your wedding menu 9

Drinks options 10

Menu selection guide 11

Canapés 12

Starters 13

Main courses 14

Barbecue main course 15

Smorgasbord main course 16

Desserts 17

Evening food 18-20

Informal evening food 21

Wine list 22

How to calculate your wedding day costs 23

How to pay 24

Our suppliers 25-28

Your wedding, your wayContents

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6 7

At Milsoms Kesgrave Hall we only ever host one wedding per day – so our team and the hired

space will be exclusively dedicated to you and your guests for the entire occasion.

Please note there is a minimum revenue requirement on Fridays and Bank holiday Sundays in mid and peak season of

£6,750, and on Saturdays in mid and peak season of £7,250 (excluding hire charges, and excluding cash or account bars).

Guide to the cost of hiring Milsoms Kesgrave Hall

M I L S O M S K E S G R A V E H A L L M I L S O M S K E S G R A V E H A L L

* Contact Ipswich registrars on 0345 6072050 or [email protected]

Please note: Registrar charges are NOT included in the above prices and will be quoted separately by the registrar.

Bank Holiday Sundays and Mondays are charged at Friday hire costs. All prices stated in this brochure are inclusive of VAT.

Minimum 60 guestsJanuary, February, March,

November 2020/2021April, May, June, October,

2020/2021July, August, September,

December 2020/2021

The Hangar (Sunday to Thursday) £1,500 £1,750 £2,000

The Hangar (Fridays & Bank Holiday Sundays) £1,750 £2,500 £3,000

The Hangar (Saturdays) £2,500 £3,000 £4,000

Call 01473 333741 or email: [email protected] 01473 333741 or email: [email protected]

Peak SeasonMid SeasonLow Season

Price

Ceremony charge* £500

Ceremony charge

Hiring The Hangar

Hire includes:

• Private use of The Hangar and Hangar gardens • Disco lighting

• Tables • Manned bar

• Chairs • Microphone and background speakers

• Dancefloor • Heating

• Up and down lighters • Cake table, stand and knife

By choosing Milsoms Kesgrave Hall as your wedding venue, you can call on the knowledge and

experience of our highly trained catering team to help take away any stress. We will work closely with you

to put together the right wedding menu, ensuring your guests will thoroughly enjoy the food, drink and

service we are proud to provide.

Our menus include:

• Starter

• Main course

• Dessert

• Coffee and chocolates

• Personalised menu cards

• Crisp white linen napkins and tablecloths

• Glassware

• Modern white crockery

• Elegant cutlery

• Condiments

• Cake knife and stand

• MH&R trained, uniformed waiting staff

• Expert event coordinator

• Dedicated event manager

• Fully trained chefs

Cost and guide to your wedding menu

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Located just yards from your private wedding

venue, the impressive Milsoms Kesgrave Hall

has 23 bedrooms and enjoys a contemporary,

modern interior providing comfort and relaxation

for you and your guests.

Accommodation associated with your wedding

booking will be offered at a preferential rate.

Our best room is complimentary upon booking

your wedding and the minimum 10 rooms

all include breakfast. Available to book at a

discounted rate.

Bedrooms at Milsoms Kesgrave Hall

Room 1 Room 2

ROOM ROOMOCCUPANT OCCUPANT

Bride and Groom complimentary

Room 6 Room 3

Room 7 Room 4

Room 10 Room 5

Room 11 Room 8

Room 12 Room 9

Room 15 Room 14

Room 21 Room 16

Room 22 Room 17

Room 23

Room 24

Room 18

Room 19

Room 20

Optional rooms available

1. Please select up to 4 canapés for your guests (include a vegetarian option).

2. Select one starter, main course and dessert (and a vegetarian starter and main course). It can be easier

to decide your main course first and then your starter and dessert. Your main course determines the

price of the overall meal per person. We also have barbecue & smorgasbord main course options.

3. Select your evening food options. There is plenty to choose from so feel free to speak with our team

about how best to configure this.

4. Choose your drinks selection. We have an excellent selection of house wines or a more extensive wine

list to choose from.

Please use the wedding day calculator guide on page 23 at the end of this section to help you estimate and

budget, and please don’t forget that we’re here to help at any point so please just ask.

Menu selection guide

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The drinks cost is more variable than the menu as it depends not only on your choice of arrival

drinks and wines, but also on how much your guests drink. A good estimate would be to assume

an average of 5 glasses per guest, starting at around £30.00 per head to include the following:

1. A choice of drinks on arrival (including a top up)

Prosecco, bottled beer, Pimms or Champagne (supplement)

2. Served during the meal

Half a bottle of house wine (red, white or rosé)

3. For the toasts

One glass of Prosecco or Champagne (supplement)

Drinks can be tailored to suit you, whether you would like to offer a welcome drink for your evening

guests, an account or cash bar. We provide jugs of iced water on the tables as standard, with

mineral water available for £4.20 a bottle.

Drinks options

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Select your starter

Chicken pressing with caesar dressing, baby gem, pancetta, croutons and smoked anchovies

Crispy duck spring roll with cucumber noodles, mizuna, spring onion and hoi sin

Potted prawn cocktail smoked salmon, lemon puree, crostini and chive vinaigrette

Tuna carpaccio with escabeche vegetables and smoked paprika mayonnaise

Pea, broad bean and goat’s cheese tart (v) with pickled beetroot carpaccio and crispy egg

Parma ham with Suffolk blue cheese, chicory, king oyster mushroom, cherry vinegar and black truffle

White crab with brown crab mayonnaise, pickled cucumber, Granny Smith, crème fraiche, radish and crostini

Smoked salmon with crab croquette, heritage tomato salsa, crispy capers and rocket

Whole burrata (v) roasted peaches, white chicory, tomato and chilli salsa, brown butter croutons

Watermelon (v)* with chive goats curd, pickled chilli, capers, candied pistachios and micro herbs

Kesgrave soups (v) we have a selection of soups available depending on the season, please let us know if you would like soup as an option

Fresh asparagus (v) Soft boiled quails egg, black olive straw, hollandaise sauce and parsley cress. (Local asparagus used during May and June)

Poached lobster salad with marinated fennel, spiced guacamole and mango (Requires a supplement of £7.50 per person)

Dedham Vale beef carpaccio* with shaved parmesan, pine nuts, rocket, sourdough crostini, parsley mayonnaise and smoked olive oil

Smoked ham hock hash Duck egg mayonnaise, piccalilli puree, pea puree and crispy shallot rings

Starters


£6.50 per person. Please select up to four canapés

We recommend including at least one vegetarian option

Served cold:

Pea hoummous (v) with filo tart and pickled red onions

Tomato paniers (v) with burrata and basil

White crab on toast with spring onion

Carpaccio of Deadham Vale beef on a parmesan croûte with black pepper

Smoked duck with cucumber, spring onion and hoi-sin

Smoked salmon on a toasted croûte with a shallot and caper dressing

Serano ham with fig and manchego skewers

Broad bean pesto (v) mint and feta crostini

Smoked mackerel with cucumber and horseradish in a beetroot cone

Dukkah crusted halloumi (v) melon and mint skewer

Served hot:

Roast beef with horseradish in a mini Yorkshire pudding

Wild mushroom (v) vol au vont with black truffle hollandaise

Crispy tiger prawns saffron aioli

Smoked cheese and jalapeno beignets (v) with spiced tomato puree

Sweetcorn arancini (v) with truffle mayonnaise

Mini fish and chips with tartare sauce

Pork and black pudding sausage roll with brown sauce

Chicken yakatori

Pumpkin and blue cheese mini quiche (v)

Smoked haddock croquette with parsley mayonnaise

Canapés

*Contains nuts

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£55.50 per person. Minimum 60 guests May to September only.

Included with the barbecue selection

Whole Suffolk pig spit roast

Sirloin steaks in a spicy Kesgrave rub

Lane Farm sausages

Quorn sausages

Vegetable and halloumi kebabs

Darne of marinated salmon in chilli, lemon grass and lime

Selection of salads

Coleslaw

Tomato and mozzarella salad

Mixed leaf salad

Truffled mushroom and baby onion salad

Mediterranean roasted vegetables, pasta and pesto*

New potato salad

Beetroot salad with endive, pine nut and orange salad, yoghurt dressing*

Dill pickled cucumber

Tabbouleh

Salad Niçoise

Vegetable moilee curry

Dauphinoise potatoes

Barbecue main courseServed with

Apple sauce

Selection of pickles

Dressings

Mayonnaise

The barbecue buffet is a main course option for your 3 course meal.

We serve the starter to your table, direct your guests to the barbecue for

the main course, then complete the service of dessert, coffee and

chocolates to each table.

Call 01473 333741 or email: [email protected] Call 01473 333741 or email: [email protected]

Select your main course

Free range chicken kiev £49.00 fondant potato, watercress and shallot salad

Roast sirloin of beef £56.00 duck fat fondant potato, steamed steak and kidney pudding, roasted carrot, spinach and parsnip puree

Roast rump of lamb** £55.00 lamb shoulder, butternut squash fondant, wilted spinach and goats curds

Fillet of beef wellington £62.00 dauphinoise potato, roasted shallots, green beans and Madeira jus

Loin of Dingley Dell pork £51.00 hasselback potato, roasted apple, leek and carrot puree

Salmon encroute £50.00 saffron mash, buttered savoy and chive beurre blanc

Gressingham duck breast £52.00 celeriac, fondant potato, bok choi, shimeji mushrooms and five spice jus

Roast stone bass* £50.00 tomato pesto, roasted heritage tomatoes, samphire and taramaslata

Roast sirloin of beef £56.00 can be served either: traditionally garnished (Yorkshire pudding, roast potatoes and red wine jus) OR with thick cut chasseur sauce (roast potatoes)

Lane Farm sausages £49.00 creamed potato, tenderstem broccoli, onion jus and crispy shallot rings

Shitake mushrooms and cheese fritters (v) £49.00 escalivada and caperberries

Guinea fowl £52.00 stuffed leg, creamed savoy cabbage, pancetta, white onion puree and romanesco

Chicken and spinach dartois £50.00 crushed thyme new potatoes, pea and girolle mushroom veloute

Pan fried chicken £50.00 creamed potato, asparagus, pea, broad beans and asparagus veloute

Steamed wild mushroom pudding (v) £49.00 broccoli puree, tarragon and blue cheese croquette, heritage carrots and sauce bearnaise

Beetroot tart tatin (v)* £49.00 crispy feta, buttered spinach, watercress and shallot salad, pickled walnut salsa verde

Barbecue main course £55.50 see page 15 for details of what is included

**During June and July rump of lamb will carry a supplement of £2.25 per person due to the annual rise in spring lamb. All main course dishes are served with their own vegetables and potatoes. Vegan options available at £48.00, please contact our wedding coordinator for more details.

Main courses

*Contains nuts *Contains nuts

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Smorgasbord main course


Select your dessert

Raspberry and white chocolate cheesecake* raspberry gel, raspberry and white chocolate sorbet, pistachios

Tiramisu* dark chocolate ganache, feuillitine and vanilla ice cream

Toffee apple crumble tart vanilla ice cream and apple crisps

Lemon tart orange chantilly cream and mixed berry compote

Classic summer pudding clotted cream and fresh berries

Blackberry mousse apple puree, apple sponge, honeycomb and green apple sorbet

Eton mess with strawberries and mint

Chocolate brownie* with honeycomb, salt caramel ice cream and caramel sauce

Dark chocolate delice mint chocolate chip ice cream and toasted pistachios

Coconut mousse dark chocolate ice cream, chocolate crumb and kaffir lime syrup

Vanilla pannacotta poached strawberries, strawberry sorbet and crispy yoghurt

Profiteroles chocolate and orange sauce, crispy caramel

Certain desserts can offered in smaller portions as a trio of dessert, this is charged at a £2 supplement. For more information contact our wedding coordinator.

Desserts£59.50 per person. Minimum 80 guests May to September only.

Whole roast decorated turkey

Roast sirloin of British beef

Honey baked gammon

Whole poached salmon and cucumber with crevettes

Dressed crab in shells

Gravadlax of salmon

Marinated scallops in orange and lemon

Vegetable quiche and tarts (v)

Minted new potatoes

Selection of salads

Coleslaw (v)

Fattoush salad (v)

Orzo, tomato, courgette and basil salad with ketchup dressing (v)

Thai cucumber and pickled red onion (v)

Mixed woodland mushroom, pasta and pesto with Gorgonzola*

Mixed beetroot, shallot and watercress (v)

Rice salad with apple, spring onion and pomegranate (v)

Moroccan spiced vegetable couscous (v)

Chickpea, chorizo and ricotta

Potato, bacon and anchovy

Mixed bean, pimento and corn (v)

Caesar salad

Served with

Horseradish

English mustard

Cranberry sauce

Mayonnaise and sweet mustard mayonnaise

Marie Rose

Vinaigrette

The Smorgasbord and barbecue buffets are main course options for

your 3 course meal. We serve the starter to your table, direct your guests

to the barbecue and buffet tables for the main course, then complete the

service of dessert, coffee and chocolates to each table.

Allergen menus are available.

*Contains nuts *Contains nuts

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Option 1

Evening finger buffet £21.50 per person

Select 4 sandwiches

Ham and mustard

Chicken and sweetcorn

Egg and cress (v)

Cheese and pickle (v)

Salt beef, sauerkraut and Dijon mustard

Smoked salmon and cream cheese bagel

Roast pepper, feta, houmous and rocket wrap (v)

Cajun chicken wrap

Cold

Pork pie, Scotch egg and charcuterie salad with French bread, gherkins, onions and chutney

Select 6 hot foods

Mini Pizza (v)

Fish cakes, cucumber yoghurt

Spiced vegetable samosa, sweet chili dip

Chicken yakatori

Thai vegetable moneybag, sweet soy dip (v)

Red onion bhaji, tzatziki (v)

Blue cheese beignets (v)

Duck spring roll,

Pork belly fritters, apple sauce

Cranberry and brie wonton (v)

Ginger and lemongrass chicken skewer

Evening food

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Option 2

Hog roast £17.00 per person

(May-September. Requires a minimum of 100 guests)

Whole Suffolk pig spit roast, sage and onion pork stuffing

Spiced potato wedges, crème fraîche

Buns

Coleslaw

Green salad

Tomato, mozzarella and red onion

Apple sauce, pickled onions, gherkins, mustard and mayonnaise

Evening foodWe offer a wide range of evening food options for your wedding, if for any reason you do not find what you were looking for, rest assured our

chefs can create something bespoke just for you and your wedding. With plenty of experience among them we are confident that they can

produce something to fit your requirements, so please do not be afraid to offer suggestions and ides if you had something specific in mind.

Allow for a minimum of all your evening guests plus 75% of day guests

Option 3

Informal evening barbecue £24.00 per person

(May-September. Requires a minimum of 100 guests)

Whole Suffolk pig spit roast, sage and onion pork stuffing

Beef burgers

Procters Suffolk Pride sausages and onions

Vegetable and halloumi kebabs

Vegetarian sausages

Served with

Apple sauce, relish, ketchup, Branston pickle, piccalilli, mayonnaise, pickled onions, gherkins, English mustard


Coleslaw

Green salad

Tomato, mozzarella and red onion salad

Buns and rolls

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Evening food Informal evening foodAn informal option for the evening is to provide platters or cheeseboards

for your guests. The selections listed are great on their own or paired

together. Your guests can help themselves and you can be confident

there is something for everyone’s taste.

Option 7 Cheeseboard

£480 for 50 guests

A selection of whole and cut cheese, fruit, chutney and biscuits (v)

Option 8 Meat platter £480 for 50 guests

Pork pie, Scotch egg and charcuteries with French bread, gherkins, onions and chutney

Option 9 Seafood platter £530 for 50 guests

Smoked fish, prawns, oysters, marinated fish, shrimps with mayonnaise, seafood sauce and lemons

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Option 6

Kesgrave gondolas£16.00 per person

(Cater for all of your day and evening guests)

Select 3 options

Spiced beef stir fry wraps

Crispy hoi sin duck, pickled radish salad

Spicy chicken kebabs, pitta and mint yoghurt

Salmon yakatori, braised rice

Beef chilli, sour cream and guacamole

Seafood paella

Sticky spicy chicken wings, toasted sesame seeds

Scampi and chips

Chilli dogs and skinny fries

Crispy brie and red onion marmalade (v)

Halloumi and mushroom kebabs, pomegranate couscous, salsa verde (v)

Option 4

Loin of Suffolk pork buns £15.50 per person

Option 5

Roast sirloin of Dedham Vale beef buns £19.00 per person

Roast loin of pork, sage and red onion pork stuffing


Buns

Red cabbage coleslaw

Green salad

Tomato, mozzarella and basil

Apple sauce, pickled onions, gherkins, mustard and mayonnaise

Roast sirloin of Dedham Vale beef, watercress and horseradish


Buns

Red cabbage coleslaw

Green salad

Tomato, mozzarella and basil

Pickled onions, gherkins, mustard and mayonnaise

Available during the winter months for indoor service instead of a hog roast outside. It is also a great option for smaller weddings with less than 100 guests to cater for.

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Wine listWe have a select number of superb wines available from around the world. If you require any assistance in choosing the perfect bottles to

complement your food, please do not hesitate to ask, and one of our wine experts will be able to make a suggestion.

White

Colombard/Ugni Blanc, Anciens Temps Blanc, Vin de France £19.95

Rioja Joven Blanco, Castillo Viento, Spain £23.00

Pinot Grigio, Puiatti Giovanni, IGT Friuli Venezia Giulia, Italy £28.00

Chardonnay, Domaine du Cléray, France £29.50

Riesling, R, August Kesseler, Qba, Germany £30.50

Sauvignon Blanc, Yealands Estate, Marlborough, New Zealand £32.50

Chablis, Prieurè Saint-Côme, France £38.50

Pinot Gris, Russian River Valley, MacMurray California, USA £39.25

Red

Grenache/Merlot, Anciens Temps Rouge, Vin de France £19.95

Rioja Crianza, Seis, Luberri, Spain £26.50

Negroamaro, Primitivo, IGT Salento, Baccanera, Puglia, Italy £27.00

Cabernet Sauvignon, Battle of Bosworth, McLaren Vale, South Australia £32.00

Pinot Noir, Pencarrow, Martinborough, New Zealand £34.00

Merlot, Bogle Vineyards, Clarkesburg, California, USA £34.00

Malbec, Catena Apellation Vista Flores, Mendoza, Argentina £35.00

Château Tour Bel-Aie, Montagne St Emillion, France £38.50

Rosé

Garnache Rosé, Pleno Rosado, Navarra, Spain £19.95

Pinot Grigio Blush, Sospiro, Igt Veneto, Italy £26.00

Côte De Provence, Domaine de Bregons, France £31.00

Champagne & Sparkling

Prosecco, fiol, vento, Italy nv £31.00

Brut di pinot nero rose, ruggeri, Italy £33.50

Gusbourne Brut Reserve, Kent, United Kingdom £51.00

Moet & Chandon, Brut Réserve, Champagne, France £57.50

Moet & Chandon, Brut Rosé, Champagne, France £68.75

Veuve Clicquot, Yellow Label, Champagne, France £76.25

Laurent Perrier Rosé, Champagne, France £98.75

Please note, this wine list is subject to change and dependent

on availability. These wines are not included in the drinks package.

All prices stated are inclusive of VAT.

Step 1

Add the civil ceremony and venue hire costs.

Step 2

Work on the basis of drinks costing £30.00 per person.

(Upgrades on our drinks package available).

Step 3

Include canapés if required.

Step 4

Select your desired starter, main course and dessert

and make a note of the cost per guest

Step 5

Choose your evening food based on your day guests

+ evening guests.

How to calculate your wedding day costs

1. Civil ceremony and venue hire costs

2. Drinks package

3. Canapés

4. Starter, main and dessert

5. Evening food

£30.00

N/A N/A

£6.50

ITEM COST PER PERSON COST

TOTAL COST

NO. OF GUESTS(60 minimum)

X

X

X

X

=

=

=

=

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Call 01473 333741 or email: [email protected] 25



Our suppliersWe know that the perfect wedding day comes from

meticulous planning and at Milsoms Kesgrave Hall

we have developed relationships with an enviable

list of quality wedding suppliers, from florists to

photographers, to help you plan your special day.

You can reduce the stress and time spent

organising every aspect of your wedding by

allowing these experts to help.

We require a deposit to cover the cost of the room hire + £15 per day guest.

Final payments are due four weeks before your wedding date.

All suppliers should be paid directly as standard.

How to payPHOTOGRAPHY

Bushfire

Our philosophy when capturing a wedding is for our pictures to emulate the emotions of the wedding. Weddings are emotional, fun, beautiful and memorable and we want our pictures to be the same. Images captured in a way which is both relaxed but creative – to bring memories alive and yet entertain and truly tell the story of the day.

www.bushfirephotography.co.uk 01394 766643

D&A Photography

Based in Essex, D&A photography are experienced and inventive wedding photographers who specialise in capturing magical moments in time.

www.da-photo.co.uk07793 444758

FLORISTRY

Amnesia

We are Amnesia. A friendly and versatile company who are perfect for all of those occasions which are important to you – and us! Our experience of working with flowers in New Covent Garden Market means that we know what’s new and exciting in the heart of the world of floral design, and we can bring that innovation and inspiration to you.

www.amnesiaflowers.com07969 301947

W Flowers

Wendy and Julia of W Flowers are specialists in designing and creating flowers for your wedding day. If you are looking for a contemporary designer look, an elegant traditional style, a vintage theme, or something a little different, then their experienced and dedicated team will work with you to create a unique design and style for the most important day of your life.

www.wflowers.co.uk01255 830836

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Our suppliers continued

FLORISTRY

Tudor Rose

Life’s big events require some big talent and Tudor Rose is one of the UK’s leading wedding and event florists. From the lightest, most delicate lily-of-the-valley bridal bouquet to breath taking church arch displays packed with hydrangea and peony, waterfall cascades of opulent orchids and towering urns stacked with spires of dramatic delphinium – we can transform your ideas to stunning reality.

www.tudorroseflorist.co.uk0800 1182853

CAKES

Apple Tree Cake Design Limited

We believe that not only should your cake look stunning, but that it should taste delectable, too. To achieve this requires a lot of care: we take time to source the finest, organic and fair trade ingredients available, and we team those with meticulous attention to detail in the design and decoration, and together they create a perfect marriage of delicious flavours and award-winning style.

www.appletreecakesandcrafts.co.uk 07793 383139

Luca’s Cakes

I work together with my clients to create stunning and delicious works of art to suit their occasion or event. All my cakes are baked using the freshest and best ingredients, and are hand carved by myself on my premises in Colchester, Essex. All the decorations and sugar flowers are made by myself and can be customised to your requirements.

www.lucascakes.co.uk07519 638288

BRIDALWEAR

Abigail’s Collection

Abigail’s Collection are a multi award winning Bridal Retailer who offer an extremely special wedding dress experience.

www.abigailscollection.co.uk 01206 574575

The Grooms Room

The Grooms Room are a multi award winning Menswear Suit Retailer who offer an extensive suit hire and made to measure suit service.

www.thegroomsroomessex.co.uk 01206 574575

ENTERTAINMENT

Sole Bay Strings

Sole Bay Strings is an experienced, first-rate string quartet. We specialise in providing distinguished background music for weddings, with a very extensive selection of music with which to entertain you and your guests.

www.solebaystrings.co.uk 01473 717644

Smiley Booth

Smiley Booth is the home of extraordinary events & entertainment. We are passionate about making memories and capturing shared moments of happiness and excitement between friends, family, and loved ones with our photo station.

www.smileybooth.co.uk

ENTERTAINMENT

Casper Clarke

Introducing Casper Clarke, former Universal Records recording artist. Casper has experience with what works when it comes to the ultimate live vocal entertainment.

Casper has performed across the UK and Europe in prestige venues such as Wembley Arena and The Royal Albert Hall, and he offers a friendly live performance service tailored to suit your needs and budget. Performances are available for your ceremony, wedding breakfast, afternoon meal and evening reception.

www.weddingsingersuffolk.com 07703 633930

GIFTS

The Real Ruler Height Chart Company

This ultimate height chart, uniquely cut to look just like an old school ruler, would make the perfect wedding gift.

www.realrulerco.com 07790 306220

ENTERTAINMENT

Dreamwave Events DJ

With a wealth of experience, expertise, and most of all an entirely fun approach, Dreamwave Events will ensure your evening celebrations are completely what you want them to be. Whether you require the classic wedding party disco, a modern and funky alternative, or your own twist on the proceedings, they can deliver.

www.dreamwaveevents.co.uk 01206 255333

Red & Black Casinos

A fun casino is a great addition to your wedding reception. It’s something everyone can enjoy from your flower girl to your great grandpa, bringing together groups of friends and family who may not already know one and other.

www.redandblackcasinos.com 01394 380988

27Call 01473 333741 or email: [email protected]


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Call 01473 333741 or email: [email protected] 29



Our suppliers continued

DECORATIONS

Occasions Covered

Occasions Covered are a family run company based in Chelmsford that provide bespoke Chair Covers for weddings and events. Michelle and her team have worked with Milsom Weddings for several years and offer a personal service with over 60 different coloured sashes in organza, satin and taffeta to choose from.

www.occasionscovered.co.uk01284 760688

We Do Wedding Hire

We Do Wedding Hire is a family run company based in Colchester, Essex offering a wide range of decor items for your special event covering Weddings and Events in Essex and Suffolk. We pride ourselves in giving each couple a tailored service and putting together bespoke packages for all budgets. We Do Wedding Hire, supply high quality venue styling, with a very professional and personal service.

www.wedoweddinghire.co.uk01284 760688

WEDDING PLANNERS

The Wedding Planners

Meet Caroline and Victoria, working together to bring excellence to any party or wedding. Fun, fizz-drinking and fabulous, this duo are the missing piece to your perfect celebration.

www.thewedplanners.co.uk 07906 705191 / 07707 023867

PET SERVICES

Amanda’s Ark

We offer a bespoke Dog Chaperone Wedding Service and can chaperone your dog to your wedding, for inclusion in your pre and post ceremony wedding photographs!

www.amandasark.co.uk 01473 333 493

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Milsoms Kesgrave Hall, Hall Road, Kesgrave, Ipswich, Suffolk IP5 2PU.

Tel: 01473 333741 Email: [email protected] Visit: www.milsomweddings.com

milsoms kesgrave hall - milsom weddings€¦ · when you meet with one of our dedicated wedding...

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