milwaukee’s best brew stand
DESCRIPTION
Milwaukee’s Best Brew Stand. Ben Caya Carl Czajka. Second Update. Brewing Consultant Brewing Process Pump Vendor Frame Designs Gantt Chart. Brewing Process – Step 1. Sanitize, Sanitize , Sanitize (Star San) Crush Grain Activate yeast. Brewing Process – Step 2. - PowerPoint PPT PresentationTRANSCRIPT
![Page 1: Milwaukee’s Best Brew Stand](https://reader036.vdocument.in/reader036/viewer/2022062520/5681635d550346895dd42a9e/html5/thumbnails/1.jpg)
Milwaukee’s Best Brew Stand
Ben CayaCarl Czajka
![Page 2: Milwaukee’s Best Brew Stand](https://reader036.vdocument.in/reader036/viewer/2022062520/5681635d550346895dd42a9e/html5/thumbnails/2.jpg)
Brewing Consultant◦ Brewing Process
Pump Vendor Frame Designs Gantt Chart
Second Update
![Page 3: Milwaukee’s Best Brew Stand](https://reader036.vdocument.in/reader036/viewer/2022062520/5681635d550346895dd42a9e/html5/thumbnails/3.jpg)
◦ Sanitize, Sanitize, Sanitize (Star San)◦ Crush Grain◦ Activate yeast
Brewing Process – Step 1
![Page 4: Milwaukee’s Best Brew Stand](https://reader036.vdocument.in/reader036/viewer/2022062520/5681635d550346895dd42a9e/html5/thumbnails/4.jpg)
Heat water in HLT so mash tun is about 162°
Brewing Process – Step 2
![Page 5: Milwaukee’s Best Brew Stand](https://reader036.vdocument.in/reader036/viewer/2022062520/5681635d550346895dd42a9e/html5/thumbnails/5.jpg)
Sparge from HLT to mash tun◦ ~60 min process
Brewing Process – Step 3
![Page 6: Milwaukee’s Best Brew Stand](https://reader036.vdocument.in/reader036/viewer/2022062520/5681635d550346895dd42a9e/html5/thumbnails/6.jpg)
Mash out◦ 170° to stop starch conversion
Drain until clear liquid comes out then pour back into Mash Tun Checking for sediment in liquid
Brewing Process – Step 4
![Page 7: Milwaukee’s Best Brew Stand](https://reader036.vdocument.in/reader036/viewer/2022062520/5681635d550346895dd42a9e/html5/thumbnails/7.jpg)
Drain Mash Tun into the Boil Kettle◦ 5 gallons batch will have about 2 gallons
Brewing Process – Step 5
![Page 8: Milwaukee’s Best Brew Stand](https://reader036.vdocument.in/reader036/viewer/2022062520/5681635d550346895dd42a9e/html5/thumbnails/8.jpg)
Add liquid from HLT to Mash Tun until you fill grain bed◦ Sit for ~10 min
Brewing Process – Step 6
![Page 9: Milwaukee’s Best Brew Stand](https://reader036.vdocument.in/reader036/viewer/2022062520/5681635d550346895dd42a9e/html5/thumbnails/9.jpg)
Add enough liquid from Mash Tun to Boil Kettle to get desired amount
Brewing Process – Step 7
![Page 10: Milwaukee’s Best Brew Stand](https://reader036.vdocument.in/reader036/viewer/2022062520/5681635d550346895dd42a9e/html5/thumbnails/10.jpg)
Start boil (60 min)◦ Add bitter hops◦ Other flavors◦ 15 min later add aroma hops
Brewing Process – Step 8
![Page 11: Milwaukee’s Best Brew Stand](https://reader036.vdocument.in/reader036/viewer/2022062520/5681635d550346895dd42a9e/html5/thumbnails/11.jpg)
Chill to 70 deg F Carboy (ferment) (3 weeks – months)
Brewing Process – Step 9
![Page 12: Milwaukee’s Best Brew Stand](https://reader036.vdocument.in/reader036/viewer/2022062520/5681635d550346895dd42a9e/html5/thumbnails/12.jpg)
Frame Design
![Page 13: Milwaukee’s Best Brew Stand](https://reader036.vdocument.in/reader036/viewer/2022062520/5681635d550346895dd42a9e/html5/thumbnails/13.jpg)
Frame Design
![Page 14: Milwaukee’s Best Brew Stand](https://reader036.vdocument.in/reader036/viewer/2022062520/5681635d550346895dd42a9e/html5/thumbnails/14.jpg)
Gantt Chart