model csp stock pot...model csp stock pot stove model cg griddle model crb broiler model lrb broiler...

Model CSP Stock PotStove

Model CG Griddle

Model CRB Broiler

Model LRB Broiler

Model RLRB Broiler( radiant or lava rock )

Model A-1F Over/UnderBroiler

Equipment Stands andWork Tables

Model CHP Hot Plate

l Stainless steel bodyl Fully-weldedl 90,000 BTU burnersl CSA & NSF design certifiedl Available in aluminized steel

l Stainless steel bodyl Fully-weldedl 22,000 BTU burnersl CSA & NSF design certifiedl Available in Budget Series

l Stainless steel bodyl Fully-weldedl 15,000 BTU burnersl CSA & NSF design certified

l Stainless steel bodyl Fully-weldedl 40,000 BTU burnersl CSA & NSF design certified

l Stainless steel bodyl Fully-weldedl 28,000 BTU burnersl CSA & NSF design certifiedl Available in aluminized steel

l Stainless steel bodyl Cooks both sides simultaneouslyl Additional griddle on topl Saves floor and ventilator hood spacel CSA & NSF design certified

l Stainless steell Welded or knock-down modell NSF design certified

l Stainless steel bodyl Fully-weldedl 28,000 BTU burnersl Single or double burner depthl CSA & NSF design certifiedl Available in aluminized steel

American Made Since 1936

Model�CHPHot�Plate

American Engineering Since 1936

Quantity:

28,000 BTU BurnersIncreased heat for faster cooking

Connerton11990�Rivera�Rd.,�Santa�Fe�Springs,�CA�90670

Telephone:�(714)�547-9218��Fax:�(714)�547-1969www.connertoncooking.com��

Floor Model

Welded #304 Stainless SteelFor easy cleaning and long life

Available in Two Depths:15” & 27”

Date: Product:

Model�CHP�Hot�Plates

ConnertonTelephone:�(714)�547-9218��Fax:�(714)�547-1969

Floor ModelModel Width Depth BTU Burners Wt. (Est)* Wt. (Est)*

CHP-212 12” 27” 56,000 2 60 80CHP-424 24” 27” 112,000 4 110 135CHP-636 36” 27” 168,000 6 160 190CHP-848 48” 27” 224,000 8 210 245

CHP-112 12” 15” 28,000 1 35 n/aCHP-224 24” 15” 56,000 2 60 n/aCHP-336 36” 15” 84,000 3 85 n/aCHP-448 48” 15” 112,000 4 110 n/a

Connerton reserves the right, without notice, to make changes and revisions in product specifications, materials and design, which in our opinion will provide better performance, durability and efficiency.

Product Specifications:

Body: 18 Gauge #304 Stainless Steel, Fully WeldedFront: Removable 18 Gauge #304 Stainless Steel PanelGrate: Heavy Duty Painted Cast Iron w/ “Center-Slope” HoleBurners: 28,000 BTU Heavy Duty Painted Cast IronDrip Pan: 18 Gauge #304 Stainless SteelValves: Heavy Duty BrassGas Inlet: ¾ NPTGas Pressure: 4.0” Natural, 11.0” Propane (Inches Water Column)Legs (Floor Model): 1-1/2” sq. X 16 Gauge #304 Stainless Steel tubing welded to

Notes:

Gas Pressure Regulator is supplied and must be installedCombustible locations: 8” Clearance sides and backNon-Combustible Locations: 0” Clearance sides and backSpecify counter or floor modelSpecify type of gas and altitude if over 2,000 feet

*Note: Weight estimates are uncrated

Available Options:

o Stainless Steel Plate Shelf (Custom Sized)o Stainless Steel Wok Adapter Ringo Lift-Off Griddle (12” & 24”)o 4” Legs (welded to body)

27”

1-1/2”

15”

1-1/2”

27”

5-1/2”

10”

4-3/4”

1-1/2”


Fully Welded Legs#304 stainless steel legs welded to frame

Quantity:



Model�CSPStock�Pot�StoveAmerican Made Since 1936American Engineering Since 1936

90,000 BTU

CSP-18-3 Standard Body

CSP-18-3S Short Body

Date: Product:

Model�CSP�Stock�Pot�Stove




Body: 18 Gauge #304 Stainless Steel, Fully WeldedFront: Removable 18 Gauge #304 Stainless Steel PanelGrate: Heavy Duty Painted Cast Iron w/ “Center-Slope” holeBurners: 3-ring 90,000 BTU (total) Cast IronDrip Pan: 18 Gauge #304 Stainless SteelValves: Heavy Duty BrassGas Inlet: ¾ NPTGas Pressure: 4.0” Natural, 11.0” Propane (Inches Water Column)Legs: 1-5/8” rd. X 16 Gauge #304 Stainless Steel tubing welded to

frame with Stainless Steel undershelf and adjustable feet.

Notes:

Gas Pressure Regulator is supplied and must be installedNon-Combustible Locations Only: 0” Clearance sides and backSpecify type of gas and altitude if over 2,000 feet

Model Width Depth Height BTU Burner Wt. (Est.)*

CSP-18-3 18” 20-1/2” 24” 90,000 3-ring 105

CSP-18-3S 18” 20-1/2” 18” 90,000 3-ring 100


3-1/4”GAS INLET

21”

18”

3”

21”

24” full18” short

6”

18”

16 1/2” full10 1/2” short

1 1/2”

GASINLET

Available Options:

o Stainless Steel Wok Adapter Ring

Quantity:

Removable Fire BoxFor easy cleaning and maintenance

Extended Burners - 18” lengthFor better heat distribution




Model�RLRBRadiant�BroilerAmerican Made Since 1936

Floor Model


Date: Product:

Model�RLRB�Radiant�Broilers




Body: 18 Gauge #304 Stainless Steel, Fully WeldedFire Box: 16 Gauge #304 Stainless Steel, Fully WeldedFront: Removable 18 Gauge #304 Stainless Steel PanelTop Grates: Heavy Duty Cast Iron w/Adjustable Rear HeightRadiants: 12 Gauge Stainless SteelBurners: 28,000 BTU Cast Iron, 18” LongDrip Pan: 18 Gauge #304 Stainless SteelValves: Heavy Duty BrassGas Inlet: ¾ NPTGas Pressure: 4.0” Natural, 11.0” Propane (Inches Water Column)Legs (Floor Model): 1-1/2” sq. X 16 Gauge #304 Stainless Steel tubing welded to

Notes:

Gas Pressure Regulator is supplied and must be installedNon-Combustible Locations Only: 0” Clearance sides and backSpecify counter or floor modelSpecify type of gas and altitude if over 2,000 feet


Available Options:

o 1/2” Steel Rolling Rod Grateso Stainless Steel Plate Shelfo 4” Legs (welded to body)

GAS INLET1 1/2”

21”COOKING

DEPTH

13”10”

GASINLET

23” 2 1/4”

1 1/2”

3” SPLASH


RLRB-23-12R 12” 23” 28,000 1 65 85 RLRB-23-17R 17” 23” 28,000 1 80 100 RLRB-23-22R 22” 23” 56,000 2 110 130 RLRB-23-27R 27” 23” 56,000 2 125 145 RLRB-23-32R 32” 23” 84,000 3 155 180 RLRB-23-37R 37” 23” 84,000 3 175 200 RLRB-23-42R 42” 23” 112,000 4 195 225 RLRB-23-47R 47” 23” 112,000 4 215 245 RLRB-23-52R 52” 23” 140,000 5 245 280

Removable Fire BoxFor easy cleaning and maintenance

Extended Burners - 18” lengthFor better heat distribution

Quantity:




Model�RLRBLava�Rock�Broiler

Floor Model

American Made Since 1936American Engineering Since 1936

Date: Project:

Model�RLRB�Lava�Rock�Broiler




Body: 18 Gauge #304 Stainless Steel, Fully WeldedFire Box: 16 Gauge #304 Stainless Steel, Welded to BodyFront: Removable 18 Gauge #304 Stainless Steel PanelTop Grates: Heavy Duty Cast Iron, Adjustable Rear HeightBottom Grates: Cast IronBurners: 28,000 BTU Cast Iron, 18” LongDrip Pan: 18 Gauge #304 Stainless SteelValves: Heavy Duty BrassGas Inlet: ¾ NPTGas Pressure: 4.0” Natural, 11.0” Propane (Inches Water Column)Legs (Floor Model): 1-1/2” sq. X 16 Gauge #304 Stainless Steel tubing welded to

Notes:




RLRB-23-12L 12” 23” 28,000 1 85 105RLRB-23-17L 17” 23” 28,000 1 100 120RLRB-23-22L 22” 23” 56,000 2 145 165RLRB-23-27L 27” 23” 56,000 2 160 180RLRB-23-32L 32” 23” 84,000 3 210 235RLRB-23-37L 37” 23” 84,000 3 225 250RLRB-23-42L 42” 23” 112,000 4 280 310RLRB-23-47L 47” 23” 112,000 4 295 325RLRB-23-52L 52” 23” 140,000 5 310 345

Available Options:

o 1/2” Steel Rolling Rod Grateso Stainless Steel Plate Shelfo 4” Legs (welded to body)

GAS INLET1 1/2”

21”COOKING

DEPTH

13”10”

GASINLET

23” 2 1/4”

1 1/2”

3” SPLASH

22” Deep Cooking SurfaceIncreased area for maximum production


Quantity:



Model�CRBHeavy�Duty

Radiant�Broiler

Floor Model


Date: Product:

Model�CRB�Heavy�Duty�Radiant�Broiler




Body: 16 Gauge #304 Stainless Steel, Fully WeldedFire Box: 14 Gauge #304 Stainless Steel, Welded to BodyFront: Removable 18 Gauge #304 Stainless Steel PanelTop Grates: Heavy Duty Cast Iron w/ “Grease Flow Channels”Radiants: Heavy Duty Cast IronBurners: 12,000 BTU Stainless SteelDrip Pan: 18 Gauge #304 Stainless SteelValves: Heavy Duty BrassGas Inlet: ¾ NPTGas Pressure: 4.0” Natural, 11.0” Propane (Inches Water Column)Legs (Floor Model): 1-1/2” sq. X 16 Gauge #304 Stainless Steel tubing welded to

body, with Stainless Steel undershelf and adjustable feet.

Notes:




CRB-12 12” 27” 24,000 2 80 100CRB-18 18” 27” 36,000 3 110 130CRB-24 24” 27” 48,000 4 140 165CRB-30 30” 27” 60,000 5 175 200CRB-36 36” 27” 72,000 6 210 240CRB-42 42” 27” 84,000 7 250 280CRB-48 48” 27” 96,000 8 290 325CRB-60 60” 27” 120,000 10 370 450CRB-72 72” 27” 144,000 12 450 540

GAS INLET1 1/2”

22”COOKING

DEPTH

10”GAS

INLET

27” 2 3/4”

1 1/2”

Available Options:

o 1/2” Steel Rolling Rod Grateso 4” Removable Stainless Steel Splash, Sides and Backo Stainless Steel Plate Shelfo 4” Legs (welded to body)

24” Deep Cooking SurfaceIncreased area for maximum production

Welded #304 Stainless Steel

Quantity:

40,000 BTU Burners

For easy cleaning and long life

Cuts preheat time, increases production

Connerton11990�Rivera�Rd.�Santa�Fe�Springs,�CA�90670


Floor Model

Model�LRBHeavy�DutyLava�Rock�BroilerAmerican Made Since 1936American Engineering Since1936

Date: Product:

Floor Model

Model Width Depth BTU Burners Wt. (Est)* Wt. (Est)*

LRB-18 18” 27” 40,000 1 110 130

LRB-24 24” 27” 80,000 2 160 185

LRB-30 30” 27” 80,000 2 200 225

LRB-36 36” 27” 120,000 3 250 280

LRB-42 42” 27” 120,000 3 290 320

LRB-48 48” 27” 160,000 4 340 375

LRB-60* 60” 27” 200,000 5 430 470

*Note: LRB-60 is not CSA Approved

Model�LRB�Heavy�Duty�Lava�Rock�Broiler




Body / Fire Box: 14 Gauge #304 Stainless Steel, Fully WeldedFront: Removable 18 Gauge #304 Stainless Steel PanelTop Grates: Cast Iron w/Adjustable Rear HeightBottom Grates: Cast IronBurners: 40,000 BTU Cast IronDrip Pan: 16 Gauge #304 Stainless SteelValves: Heavy Duty BrassGas Inlet: ¾ NPTGas Pressure: 4.0” Natural, 11.0” Propane (Inches Water Column)Legs (Floor Model): 1-1/2” sq. X 16 Gauge #304 Stainless Steel tubing welded to

body with Stainless Steel undershelf and adjustable feet.

Notes:



Available Options:

o 1/2” Steel Rolling Rod Grateso 4” Removable Stainless Steel Splash, Sides and Backo Stainless Steel Plate Shelfo 4” Legs (welded to body)

GAS INLET1 1/2”

10”GAS

INLET

27” 2 1/2”

1 1/2”

24”COOKING

DEPTH




Quantity:

Model�CGManualGriddle

Floor Model

American Made Since 1936American Made Since 1936

Integrated “Fire Box - Flue”Enclosed back, reflects heat up into griddle

Griddle Plate Seam Weld on Top

Date: Product:

Floor Model


CG-12-M 12” 27” 22,000 1 95 115

CG-18-M 18” 27” 22,000 1 145 165

CG-24-M 24” 27” 44,000 2 165 190

CG-30-M 30” 27” 44,000 2 195 220

CG-36-M 36” 27” 66,000 3 235 265

CG-42-M 42” 27” 66,000 3 265 295

CG-48-M 48” 27” 88,000 4 300 335

CG-60-M 60” 27” 110,000 5 370 410

CG-72-M 72” 27” 132,000 6 440 485

Model�CG�Manual�Griddle




Body: 16 Gauge #304 Stainless Steel, Fully WeldedFire Box: 16 Gauge #304 Stainless Steel, Welded to BodyFront: Removable 18 Gauge #304 Stainless Steel PanelPlate: 3/4” Highly Polished Steel Plate (1” available)Gutter: 14 Gauge #304 Stainless SteelSplash: 14 Gauge #304 Stainless Steel, 3” HighBurners: 22,000 BTU Tubular Aluminized Steel, U-ShapedDrip Pan: 18 Gauge #304 Stainless SteelValves: Heavy Duty BrassGas Inlet: ¾ NPTGas Pressure: 4.0” Natural, 11.0” Propane (Inches Water Column)Legs (Floor Model): 1-1/2” sq. X 16 Gauge #304 Stainless Steel tubing welded to

body with Stainless Steel undershelf and adjustable feet

Notes:

Gas Pressure Regulator is supplied and must be installedCombustible Locations: 8” Clearance sides and backNon-Combustible Locations Only: 0” Clearance sides and backSpecify counter or floor modelSpecify type of gas and altitude if over 2,000 feet


Available Options:

o Stainless Steel Plate Shelfo 4” Legs (welded to body)

1 1/2”GAS INLET

FLUE

22” DEEPPLATE

3” TROUGH

GASINLET

1 1/2”

3 1/4”27”

14 3/4”

10”

29”

3” SPLASH

Quantity:



Model�CGThermostatControlledGriddle

Floor Model




Griddle Plate Seam Weld on Top

Date: Product:

Model�CG�Thermostatically�Controlled�Griddle




Body: 16 Gauge #304 Stainless Steel, Fully WeldedFire Box: 16 Gauge #304 Stainless Steel, Welded to BodyFront: Removable 18 Gauge #304 Stainless Steel PanelPlate: 1” Highly Polished Steel PlateGutter: 14 Gauge #304 Stainless SteelSplash: 14 Gauge #304 Stainless Steel, 3” HighBurners: 22,000 BTU Tubular Aluminized Steel, U-ShapedDrip Pan: 18 Gauge #304 Stainless SteelThermostats: Robertshaw type BJWAGas Inlet: ¾ NPTGas Pressure: 4.0” Natural, 11.0” Propane (Inches Water Column)Legs (Floor Model): 1-1/2” sq. X 16 Gauge #304 Stainless Steel tubing welded to

body with Stainless Steel undershelf and adjustable feet

Notes:

Gas Pressure Regulator is supplied and must be installedCombustible Locations: 8” Clearance sides and backNon-Combustible Locations Only: 0” Clearance sides and backSpecify counter or floor modelSpecify type of gas and altitude if over 2,000 feet


Floor Model


CG-12-T 12” 27” 22,000 1 115 135

CG-18-T 18” 27” 22,000 1 155 175

CG-24-T 24” 27” 44,000 2 205 230

CG-30-T 30” 27” 44,000 2 245 270

CG-36-T 36” 27” 66,000 3 295 325

CG-42-T 42” 27” 66,000 3 335 365

CG-48-T 48” 27” 88,000 4 385 420

CG-60-T 60” 27” 110,000 5 475 515

CG-72-T 72” 27” 132,000 6 565 610

Available Options:

o Stainless Steel Plate Shelfo 4” Legs (welded to body)

1 1/2”GAS INLET

FLUE

22” DEEPPLATE

3” TROUGH

GASINLET

1 1/2”

3 1/4”27”

14 3/4”

10”

29”

3” SPLASH

Stainless Steel


3/4” Highly Polished Plate

Quantity:

For fast recovery



Model�CEGManual�Griddle


Date: Product:

Model Width Depth BTU Burners Wt. (Est)*

CEG-12-M 12” 23” 22,000 1 75

CEG-17-M 17” 23” 22,000 1 100

CEG-22-M 22” 23” 44,000 2 125

CEG-27-M 27” 23” 44,000 2 150

CEG-32-M 32” 23” 66,000 3 175

CEG-37-M 37” 23” 66,000 3 200

CEG-42-M 42” 23” 88,000 4 225

CEG-47-M 47” 23” 88,000 4 250

CEG-52-M 52” 23” 110,000 5 275

Model�CEG�Manual�Griddle




Body: 18 Gauge Stainless Steel, Fully WeldedFire Box: 16 Gauge Stainless Steel, Welded BodyFront: Removable 18 Gauge #304 Stainless Steel PanelPlate: 3/4” Highly Polished Steel PlateGutter: 16 Gauge #304 Stainless SteelSplash: 16 Gauge #304 Stainless Steel, 3” HighBurners: 22,000 BTU Tubular SteelDrip Pan: 18 Gauge Stainless Steel, WeldedValves: Heavy Duty BrassGas Inlet: ¾ NPTGas Pressure: 4.0” Natural, 11.0” Propane (Inches Water Column)

Notes:

Gas Pressure Regulator is supplied and must be installed.Non-Combustible Locations Only: 4” Clearance sides and 6” clearance back.Specify type of gas and altitude if over 2,000 feet.


Available Options:

o Stainless Steel Plate Shelf

19” COOKINGDEPTH

GAS INLET 1 1/2”

1 1/2”

10”

23”

13 1/8”4 5/8”

4 1/4”


3/4” Highly Polished Plate

Quantity:

For fast recovery

Stainless Steel



Model�CEGThermostatic

GriddleAmerican Engineering Since 1936Date: Product:

Model�CEG�Thermostatic�Griddle




Body: 18 Gauge Stainless Steel, Fully WeldedFire Box: 16 Gauge Stainless Steel, Welded BodyFront: Removable 18 Gauge #304 Stainless Steel PanelPlate: 3/4” Highly Polished Steel Plate (1” available)Gutter: 16 Gauge #304 Stainless SteelSplash: 16 Gauge #304 Stainless Steel, 3” HighBurners: 22,000 BTU Tubular SteelDrip Pan: 18 Gauge Stainless Steel, WeldedValves: Heavy Duty BrassGas Inlet: ¾ NPTGas Pressure: 4.0” Natural, 11.0” Propane (Inches Water Column)

Notes:

Gas Pressure Regulator is supplied and must be installedNon-Combustible Locations Only: 4” Clearance sides and 6” clearance backSpecify type of gas and altitude if over 2,000 feet


Available Options:

o Stainless Steel Plate Shelf

19” COOKINGDEPTH

GAS INLET 1-1/2”

1-1/2”

4-5/8”

23”

13-1/8”

4-1/4”10”

Model Width Depth BTU Burners Wt. (Est)*

CEG-12-T 12” 23” 22,000 1 75

CEG-17-T 17” 23” 22,000 1 100

CEG-22-T 22” 23” 44,000 2 125

CEG-27-T 27” 23” 44,000 2 150

CEG-32-T 32” 23” 66,000 3 175

CEG-37-T 37” 23” 66,000 3 200

CEG-42-T 42” 23” 88,000 4 225

CEG-47-T 47” 23” 88,000 4 250

CEG-52-T 52” 23” 110,000 5 275

Over/UnderBroiler

Cooking�Chart

With a Connerton you can broil both sides of the product simultaneously. Heat is applied to both sides by two separate sets of burners. One is under the broiling griddle, which is thermostatically controlled The other is above the broiling griddle and is an infrared type, which produces a penetrating heat.

The standard top fry griddle is heated from the over-fired burners in the broiler section. For more versatility and improved performance, it is available with a thermostatically controlled top fry section or charbroiler top. These options both have their own set of burners and operate independently of the broiler.

You’ll save time and space, since every job can be done in half the time, and in half the floor and ventilator hood space of conventional broilers.

You’ll also save money. Because meats need to be cooked only half as long, shrinkage is reduced drastically. And you’ll cut the capital investment required as a result of the Connerton’s increased output.

But more importantly, your customers will taste the difference. The meats are cooked at low temperatures, so the natural juices are sealed in.

Food Item Portion Doneness Time

Various Steaks 1” thk Medium 4 Min.Lamb Chops 1” thk Well Done 7 Min.Pork Chops 1” thk Well Done 7 Min.Various Fish Steaks 1” thk Well Done 6 Min.Hamburger Patties 6 per lb. Well Done 1 Min.Hamburger Patties (pressed) 3 per lb. Well Done 1 Min.Ground Meat Steaks 1” thk Medium 6 Min.Link Sausages (Av. size) Well Done 3 Min.Bacon Well Done 2 Min.Omelets Well Done 4 Min.Eggs (in skillet) Straight Up 2 Min.Chicken 2-1/3 lbs (cut up) Well Done 15 Min.Precooked Breaded Chicken Patties 3 oz Well Browned 3 Min.Lobsters 1 lb. Hot Throughout 4 Min.Grilled Cheese Sandwich (Well Melted) 2 Min.BBQ’d Meat Sandwiches Hot Throughout 2 Min.BBQ’d Ribs, heated Hot Throughout 4 Min.

Please Note: All the above done in broiling compartment.*All cooking times are estimates.


Cooks In Half The TimeCooking both sides simultaneously

Additional Griddle On TopMaximizes floor and hood space

#304 Stainless Steel BodyBoth interior and exterior

The Model A-1F has Connerton’s unique “Over/Under Broiling System”. Heat is applied to both sides of the product simultaneously by two sets of burners. One set is under the broiling griddle which is thermostatically controlled. The other set is above the broiling griddle and is an infrared type, producing a penetrating heat. The top griddle receives it’s heat from the broiler top burners; one set of burners doing two jobs.

With the A-1F every job is done in half the time. Shrinkage is dramatically reduced due to the product being subjected to heat only half as long. Since the heat is applied to both sides of the product simultaneously, natural juices are sealed in. There is no need to turn the product while cooking, and grease is not needed.

Capital investment is reduced because a Connerton will give you more output in half the floor and ventilator hood space. A Connerton can be used for every meal in any operation. Even more important, guests will experience shorter wait times for a better tasting meal.

Quantity:



Model A-1FBroiler / Griddle

Combination

(shown with optional casters with extenion legs)


Date: Product:

A-1F�Broiler�/�Griddle�Combination

The�Connerton�CompanTelephone:�(714)�547-9218��Fax:�(714)�547-1969

Specifications:

- Heavily insulated, all stainless steel body with stainless steel inner body lining and stainless steel removableside and back liners for easier cleaning

- All welded frame with stainless steel legs and adjustable feet

- Cast iron top burners with ceramic radiants

- Broiler griddle mechanism assembly removable for easier cleaning

- Broiler mechanism moves in and out with ease on our specially designed, heavy-duty ball bearing rollers forloading and unloading of product


Body: 18 Gauge #304 Stainless SteelInner Liner: 24 Gauge #304 Stainless SteelGriddle Plates: Top -- 1/2” Highly Polished Steel Plate

Bottom -- 5/8” Highly Polished Steel PlateSplash: 14 Gauge #304 Stainless SteelBurners: Top -- Cast Iron w/Ceramic Radiants

Bottom -- Stainless SteelDrip Pan: 18 Gauge #304 Stainless SteelValves: Heavy Duty BrassGas Inlet: ¾ NPTGas Pressure: 4.0” Natural, 11.0” Propane (Inches Water Column)


Notes:

Gas Pressure Regulator is supplied and must be installedCombustible Locations: 6” Clearance sides and backNon-Combustible Locations Only: 0” Clearance sides and backSpecify type of gas and altitude if over 2,000 feet

Available Options:

o Casters (6” Locking)o Casters w/Extension Legs (adds 6” to all vert. dimensions)o Long Legs - Stainless Steel (adds 6” to all vert. Dimensions)

GAS INLET

2”

31 - 1/4”

4 1/2”

GASINLET

25”

46 7/8”

6”

40 3/8”

Top Fry Grid

Broiler Grid

13”max

30”

Overall Width: . . . . . . . . . . . 31 1/4”

Overall Depth (body): . . . . . 25”

Overall Height: . . . . . . . . . . 46 7/8”

Top Fry Grid Height: . . . . . . 40 3/8”

Broiler Grid Up: . . . . . . . . . . 30”

Broiler Grid Down: . . . . . . . 26”

Legs (S/S) : . . . . . . . . . . . . . 6”

Broiler Grid pulls out: . . . . . 13”

Broiler Grid:. . . . . . . . . . . . . 17 3/4” x 23 1/2”

Top Fry Grid: . . . . . . . . . . . . 20” x 31”

Gas Inlet: . . . . . . . . . . . . . . 3/4” pipe

Maximum BTU: . . . . . . . . . . 102,000

Crated Weight (approx): . . . 500 lbs.



Additional Griddle On TopMaximizes floor and hood space


The Model A-4F has Connerton’s unique “Over/Under Broiling System”. Heat is applied to both sides of the product simultaneously by two sets of burners. One set is under the broiling griddle which is thermostatically controlled. The other set is above the broiling griddle and is an infrared type, producing a penetrating heat. The top griddle receives it’s heat from the broiler top burners; one set of burners doing two jobs.

With the A-4F every job is done in half the time. Shrinkage is dramatically reduced due to the product being subjected to heat only half as long. Since the heat is applied to both sides of the product simultaneously, natural juices are sealed in. There is no need to turn the product while cooking, and grease is not needed.


Quantity:

Connerton11990�Rivera�Rd.,�Santa�Fe�Spings,�CA�90670


(shown with optional casters with extention legs)

Model A-4FBroiler / Griddle

CombinationAmerican Made Since 1936American Engineering Since 1936

Date: Product:

A-4F�Broiler�/�Griddle�Combination


Specifications:

Overall Width: . . . . . . . . . . . 46 3/4”


Overall Height: . . . . . . . . . . 46 7/8”

Fry Grid Height: . . . . . . . . . 40 3/8”

Broiler Grid Up: . . . . . . . . . . 30”


Legs (S/S) : . . . . . . . . . . . . . 6”


Broiler Grid:. . . . . . . . . . . . . 18 1/2” x 17 3/4”

Top Fry Grid: . . . . . . . . . . . . 20” x 46 1/2”

Gas Inlet: . . . . . . . . . . . . . . 3/4” pipe

Maximum BTU: . . . . . . . . . . 156,000




- Cast iron top burners with ceramic radiants



2”

GAS INLET

25”46 3/4”

6”

GASINLET

46 7/8”

40 3/8”

30”

Top Fry Grid

Broiler Grid

13”max

30”

4 1/2”


Body: 18 Gauge #304 Stainless SteelInner Liner: 24 Gauge #304 Stainless SteelGriddle Plate: Top -- 1/2” High Polished Steel Plate

Bottom -- 5/8” Highly Polished Steel PlateSplash: 14 Gauge #304 Stainless SteelBurners: Top -- Cast Iron w/Ceramic Radiants

Bottom -- Stainless SteelDrip Pan: 18 Gauge #304 Stainless SteelValves: Heavy Duty BrassGas Inlet: ¾ NPTGas Pressure: 4.0” Natural, 11.0” Propane (Inches Water Column)


Notes:


Available Options:

o Casters (6” Locking)o Casters w/Extension Legs (adds 6” to all vert. dimensions)o Long Legs - Stainless Steel (adds 6” to all vert. Dimensions)

The Model A1F-RB has Connerton’s unique “Over/Under Broiling System.” Heat is applied to both sides of the product simultaneously by two sets of burners. One set is under the broiling griddle which is thermostatically controlled. The other set is above the broiling griddle and is an infrared type, producing a penetrating heat. The radiant charbroiler on top operates independently.

With the A1F-RB every job is done in half the time. Shrinkage is dramatically reduced due to the product being subjected to heat only half as long. Since the heat is applied to both sides of the product simultaneously, natural juices are sealed in. There is no need to turn the product while cooking, and grease is not needed.


Quantity:


Radiant Charbroiler On TopMaximizes floor and hood space




Model A1F-RBBroiler / Charbroiler

Combination

(shown with optional casters)


Date: Product:

A1F-RB�Broiler�/�Griddle�Combination


Specifications:

Overall Width: . . . . . . . . . . . 31-1/2”


Overall Height: . . . . . . . . . . 47 3/4”

Char Broiler Height: . . . . . . 47 3/4”

Broiler Grid Up: . . . . . . . . . . 30”


Legs : . . . . . . . . . . . . . . . . . 6”


Broiler Grid:. . . . . . . . . . . . . 17 3/4” x 23 1/2”

Char Broiler surface:. . . . . . 28” x 17”

Gas Inlet: . . . . . . . . . . . . . . 3/4” pipe

Maximum BTU: . . . . . . . . . . 152,000


GAS INLET

2”

31-1/2”

4 1/2”

GASINLET

25”

47 3/4”

6”

13” max

30”

Charbroiler

Broiler Grid






Body: 18 Gauge #304 Stainless SteelInner Liner: 24 Gauge #304 Stainless SteelGriddle Plates: Bottom -- 5/8” Highly Polished Steel PlateBurners: Top Radiant Broiler -- Stainless Steel w/Steel Radiants

Broiler Top -- Cast Iron w/Ceramic RadiantsBroiler Bottom -- Stainless Steel

Drip Pan: 18 Gauge #304 Stainless SteelValves: Heavy Duty BrassGas Inlet: ¾ NPTGas Pressure: 4.0” Natural, 11.0” Propane (Inches Water Column)


Notes:


Available Options:

o Casters (6” Locking)

The Model A4F-RB has Connerton’s unique “Over/Under Broiling System.” Heat is applied to both sides of the product simultaneously by two sets of burners. One set is under the broiling griddle which is thermostatically controlled. The other set is above the broiling griddle and is an infrared type, producing a penetrating heat. The radiant charbroiler on top operates independently.

With the A4F-RB every job is done in half the time. Shrinkage is dramatically reduced due to the product being subjected to heat only half as long. Since the heat is applied to both sides of the product simultaneously, natural juices are sealed in. There is no need to turn the product while cooking, and grease is not needed.


Quantity:


Radiant Charbroiler On TopMaximizes floor and hood space





Model A4F-RBBroiler / Charbroiler

CombinationAmerican Made Since 1936American Engineering Since 1936

Date: Product:

A4F-RB�Broiler�/�Griddle�Combination


Specifications:

Overall Width: . . . . . . . . . . . 47”


Overall Height: . . . . . . . . . . 47 3/4”

Char Broiler Height: . . . . . . 47 3/4”

Broiler Grid Up: . . . . . . . . . . 30”


Legs : . . . . . . . . . . . . . . . . . 6”


Broiler Grid:. . . . . . . . . . . . . 17 3/4” x 18 1/2”

Char Broiler surface:. . . . . . 43” x 17”

Gas Inlet: . . . . . . . . . . . . . . 3/4” pipe

Maximum BTU: . . . . . . . . . . 216,000


GAS INLET

2”

47”

4 1/2”

GASINLET

25”

47 3/4”

6”

13” max

30”

Charbroiler

Broiler Grid






Body: 18 Gauge #304 Stainless SteelInner Liner: 24 Gauge #304 Stainless SteelGriddle Plates: Bottom -- 5/8” Highly Polished Steel PlateBurners: Top Radiant Broiler -- Stainless Steel w/Steel Radiants




Notes:


Available Options:




The Model A1F-G has Connerton’s unique “Over/Under Broiling System”. Heat is applied to both sides of the product simultaneously by two sets of burners. One set is under the broiling griddle which is thermostatically controlled. The other set is above the broiling griddle and is an infrared type, producing a penetrating heat. The top thermostatically controlled griddle operates independently of broiler.

With the A1F-G every job is done in half the time. Shrinkage is dramatically reduced due to the product being subjected to heat only half as long. Since the heat is applied to both sides of the product simultaneously, natural juices are sealed in. There is no need to turn the product while cooking, and grease is not needed.


Quantity:




Model A1F-GBroiler / Griddle

CombinationAmerican Made Since 1936 American Engineering Since 1936

Thermostatic Griddle On Top Maximizes floor and hood space

Date: Product:

A1F-G�Broiler�/�Griddle�Combination


Specifications:

- Independently controlled top thermostatic griddle






Body: 18 Gauge #304 Stainless SteelInner Liner: 24 Gauge #304 Stainless SteelGriddle Plates: Top -- 3/4” Highly Polished Steel Plate (1” available)

Bottom -- 5/8” Highly Polished Steel PlateSplash: 14 Gauge #304 Stainless SteelBurners: Griddle Top -- Stainless Steel




Notes:


Available Options:


GAS INLET

2”

31 - 1/4”

4 1/2”

GASINLET

25”

48 7/8”

6”

42 3/8”

Top Fry Grid

Broiler Grid

13”max

28”

Overall Width: . . . . . . . . . . . 31 1/4”


Overall Height: . . . . . . . . . . 48 7/8”


Broiler Grid Up: . . . . . . . . . . 28”


Legs (S/S) : . . . . . . . . . . . . . 6”


Broiler Grid:. . . . . . . . . . . . . 17 3/4” x 23 1/2”

Top Fry Grid: . . . . . . . . . . . . 20” x 31”

Gas Inlet: . . . . . . . . . . . . . . 3/4” pipe

Maximum BTU: . . . . . . . . . . 138,000



Thermostatic Top GriddleMaximizes floor and hood space


The Model A4F-G has Connerton’s unique “Over/Under Broiling System”. Heat is applied to both sides of the product simultaneously by two sets of burners. One set is under the broiling griddle which is thermostatically controlled. The other set is above the broiling griddle and is an infrared type, producing a penetrating heat. The top thermostatically controlled griddle operates independently of broiler.

With the A4F-G every job is done in half the time. Shrinkage is dramatically reduced due to the product being subjected to heat only half as long. Since the heat is applied to both sides of the product simultaneously, natural juices are sealed in. There is no need to turn the product while cooking, and grease is not needed.


Quantity:

Connerton11990�Rivera�Rd.,�Santa�Fe�Spings,�CA�90670


Model A4F-GBroiler / Griddle

CombinationAmerican Made Since 1936American Enginnering Since 1936

(Shown with optional casters)

Date: Product:

A4F-G�Broiler�/�Griddle�Combination


Specifications:

- Independently controlled top thermostatic griddle






Body: 18 Gauge #304 Stainless SteelInner Liner: 24 Gauge #304 Stainless SteelGriddle Plates: Top -- 3/4” Highly Polished Steel Plate (1” available)

Bottom -- 5/8” Highly Polished Steel PlateSplash: 14 Gauge #304 Stainless SteelBurners: Griddle Top -- Stainless Steel




Notes:


Available Options:


Overall Width: . . . . . . . . . . . 46 3/4”


Overall Height: . . . . . . . . . . 48 7/8”


Broiler Grid Up: . . . . . . . . . . 28”


Legs (S/S) : . . . . . . . . . . . . . 6”


Broiler Grid:. . . . . . . . . . . . . 17 3/4” x 18 1/2”

Top Fry Grid: . . . . . . . . . . . . 20” x 46 1/2”

Gas Inlet: . . . . . . . . . . . . . . 3/4” pipe

Maximum BTU: . . . . . . . . . . 200,000


2”

GAS INLET

25”46 3/4”

6”

GASINLET

46 7/8”

40 3/8”

30”

Top Fry Grid

Broiler Grid

13”max

28”

4 1/2”

#304 Stainless SteelEasy cleaning and long life

For shipping and storage

Welded ModelFor strength & stability

Knock-down Model



EquipmentStands

with optional casters

Quantity:


Date: Product:

Connerton�Equipment�Stands


Customized heights available

†six legs standard - six legs available on all models for an additional cost

All models feature 26” height, 1” lip on sides and back

Add ‘K’ suffix to model # for knock-down version

Notes:

23-Inch Depth (Designed for the RLRB & CEG Series)Model Width Depth Weight w/Casters

CES-23-12 12” 23” 20 lbs 25 lbsCES-23-17 17” 23” 25 lbs 30 lbsCES-23-22 22” 23” 30 lbs 35 lbsCES-23-27 27” 23” 35 lbs 40 lbsCES-23-32 32” 23” 45 lbs 50 lbsCES-23-37 37” 23” 50 lbs 55 lbsCES-23-42 42” 23” 55 lbs 60 lbsCES-23-47 47” 23” 60 lbs 65 lbs

†CES-23-52 52” 23” 70 lbs 77 lbs

28-Inch Depth (Designed for the CG, CHP, CRB & LRB Series)Model Width Depth Weight w/Casters

CES-28-12 12” 28” 23 lbs 28 lbsCES-28-18 18” 28” 28 lbs 33 lbsCES-28-24 24” 28” 32 lbs 37 lbsCES-28-30 30” 28” 38 lbs 43 lbsCES-28-36 36” 28” 52 lbs 57 lbsCES-28-42 42” 28” 58 lbs 63 lbsCES-28-48 48” 28” 64 lbs 69 lbs

†CES-28-60 60” 28” 83 lbs 90 lbs

†CES-28-72 72” 28” 100 lbs 107 lbs

16 gauge stainless steel

1”

DW

6”

26”

52”, 60”& 72”Models

Connerton11990�Rivera�Rd.,�Santa�Fe�Springs,�CA�92705-4145Telephone:�(714)�547-9218��Fax:�(714)�547-1969

www.connertoncooking.com��

Work Tables

with optional casters

American Made Since 1936

#304 Stainless SteelEasy cleaning and long life

For shipping and storage

Welded ModelFor strength & stability

Knock-down Model


Quantity:Date: Product:

Telephone:�(714)�547-9218��Fax:�(714)�547-1969

Additional sizes and heights available - call for pricing

†six legs standard - six legs available on all models for an additional cost

All models feature 36” height

Add ‘K’ suffix to model # for knock-down version

Notes:

24-Inch DepthModel Width Depth Weight w/Casters

CWT-24-12 12” 24” 23 lbs 28 lbsCWT-24-24 24” 24” 32 lbs 37 lbsCWT-24-30 30” 24” 38 lbs 43 lbsCWT-24-36 36” 24” 52 lbs 57 lbsCWT-24-48 48” 24” 64 lbs 69 lbs

†CWT-24-60 60” 24” 83 lbs 90 lbs

†CWT-24-72 72” 24” 100 lbs 107 lbs

28-Inch DepthModel Width Depth Weight w/Casters

CWT-28-12 12” 30” 25 lbs 30 lbsCWT-28-24 24” 30” 35 lbs 40 lbsCWT-28-30 30” 30” 40 lbs 45 lbsCWT-28-36 36” 30” 55 lbs 60 lbsCWT-28-48 48” 30” 65 lbs 70 lbs

†CWT-28-60 60” 30” 85 lbs 92 lbs

†CWT-28-72 72” 30” 105 lbs 112 lbs

16 gauge stainless steel

1”

36”

D

60” & 72” Models

W

6”


Connerton�Work�Tables

Quantity:

Lift-Off Griddle

- Designed to fit the CHP-Series Hot Plates- Easily converts Hot Plate to Griddle- Hot-rolled steel with #304 Stainless Steel sides- Stainless Steel drip tray and lift handles

Rolling-Rod Grate

- Available to fit CRB, RLRB and LRB Series Char Broilers- 1/2” steel rolling rods reduce product sticking- Ideal for chicken or fish

Plate Shelf

- Available for all Connerton models- 16 gauge, #304 Stainless Steel for durability and easy cleaning- Custom depth -- please specify when ordering

Wok Ring

- Designed for CHP Hot Plates or CSP Stock Pot Stove- Provides stable base and flame concentration for wok use- #304 Stainless Steel for durability and easy cleaning

Lava Rock

- Non-manufactured, volcanic rock provides even heat distribution- For use in all our Lava Rock Char Broilers



ProductAccessories


Date: Product:


Model�CN36RestaurantGas�Range

Date: Project: Quantity:



Connerton cooking systems restaurant range family of products feature stainless steel fronts, sides, and riser with removable high shelf. Performance profile is driven by 28,000 Btu open burners via energy savings flash tubes versus individual pilot lights.Heavy duty, cast iron burner grates include flame enhancing bowl configuration.CN model griddles are finely polished 1” thick steel. The CN ranges include full depth ‘bake and roast’ ovens of 35,000 Btu’s and incorporate a burner-baffle match for unique heat distribution supporting the operator’s need to either bake or roast.

STANDARD FEATURES

l Stainless Steel front, sides, riser, lift-off high shelfl 6” stainless steel adjustable legsl Six open top burners of 28,000 Btu’s eachl Energy saving flash tube pilot systems (i.e. one pilot per two burners)l Heavy Duty cast iron gratesl Full depth, pull out crumb trayl Bake n’ Roast oven @ 35,000 Btu’s; fits full sized sheet pansl One oven rack with three positionsl One year parts & labor warranty

ACCESSORIES

l Casters (set of four)l Extra oven rackl 12” stainless steel stub back

OPTIONS

l 12” wide x 1” thick griddlel 24” wide x 1” thick griddle

Model�CN36�GAS�Range



CN36-36G CN36-2-24G CN36-4-12G CN36-6

INSTALLATION INSTRUCTIONS1. A pressure regulator sized for this unit is included. 5. Clearances Rear Sides

Natural gas 5.0” W.C., propane gas 10.0” W.C. Combustible 6” 10”Standard Oven Non-combustible 0” 0”

2. Gas line connecting to range must be 3/4” or larger. If Convection Oven Non-combustible Min. 4” 0”flexible connectors are used, the inside diameter mustbe 3/4” or larger. 6. For proper combustion, install equipment on

adjustable legs or casters provided with unit.3. An adequate ventilation system is required for Commercial

cooking equipment. Information may be optained by writingto the National Fire Protection Association, 1 Batterymarch

Park, Quincy, MA 02269, www.NFPA.org. When writing, Specify type of gas when ordering.refer to NFPA No. 96 Specify altitude when above 2,000 feet

.4.These units are manufactured for installation in accordance

ANSZ223.1A (latest edition), National Fuel Gas Code. Copiesmay be optained from American Gas Association, 400N Capital St. NW, Washington, DC 20001, www.AGA.org.






Connerton cooking systems restaurant range family of products feature stainless steel fronts, sides, and riser with removable high shelf. Performance profile is driven by 28,000 Btu open burners via energy savings flash tubes versus individual pilotlights. Heavy duty, cast iron burner grates include flame enhancing bowl configuration.CN model griddles are finely polished 1” thick steel. The CN ranges include full depth ‘bake and roast’ ovens of 35,000 Btu’s and incorporate a burner-baffle match for unique heat distribution supporting the operator’s need to either bake or roast.

STANDARD FEATURES


ACCESSORIES


OPTIONS

l 12” - 36” wide x 1” thick griddle




CN48-2-36G CN48-4-24G CN48-6-12G CN48-8









CN48-0-48G






Connerton cooking systems restaurant range family of products feature stainless steel fronts, sides, and riser with removable high shelf. Performance profile is driven by 28,000 Btu open burners via energy savings flash tubes versus individual pilot l i g h t s .Heavy duty, cast iron burner grates include flame enhancing bowl configuration.CN model griddles are finely polished 1” thick steel. The CN ranges include full depth ‘bake and roast’ ovens of 35,000 Btu’s and incorporate a burner-baffle match for unique heat distribution supporting the operator’s need to either bake or roast.

STANDARD FEATURES


ACCESSORIES


OPTIONS





CN60-2-48G CN36-2-24G CN60-6-24G CN60-8-12G









CN60-10






Connerton cooking systems restaurant range family of products feature stainless steel fronts, sides, and riser with removable high shelf. Performance profile is driven by 28,000 Btu open burners via energy savings flash tubes versus individual pilot l i g h t s .Heavy duty, cast iron burner grates include flame enhancing bowl configuration.CN model griddles are finely polished 1” thick steel. The CN ranges include full depth ‘bake and roast’ ovens of 35,000 Btu’s and incorporate a burner-baffle match for unique heat distribution supporting the operator’s need to either bake or roast.

STANDARD FEATURES


ACCESSORIES


OPTIONS





CN72-4-48G CN72-6-36G CN72-8-24G CN72-10-12G









CN72-12

LIMITED WARRANTY

TERMS: 1%-15, NET 30 DAYS subject to credit approval. Cash discount does not apply to transportation charges, credit card payments, C.O.D. or sight draft shipments. All amounts past due more than 30 days are subject to service charge of 2% per month.

FOB: Factory in Santa Fe Springs, California.

PRICES: All prices subject to change without notice.

RETURNED GOODS: Prior authorization must be received to return merchandise to factory. Return shipments must be freight prepaid and are subject to 20% re-stocking charge plus cost of re-conditioning. Custom built equipment may not be returned or cancelled.

SHIPMENTS: Shipments must be inspected promptly upon receipt. In case of freight damage, do not refuse shipment, call driver’s attention to it’s condition and have him/her make notation of this fact on the freight bill and sign it. In case of concealed damage, immediately notify freight company in writing, advising them of your intention to file claim. Retain packaging for their inspection.

NOTE: The Connerton reserves the right, without notice, to make changes and revisions in product specifications, materials and design, which in our opinion will provide better performance, durability and efficiency.

The Connerton warrants to the original user for a period of one year from date of installation, not to exceed 18 months from date of shipment by Connerton, that the equipment manufactured is free from defects in material or workmanship.

Our obligation under this warranty shall be limited to furnishing without charge any part of said product which, upon examination by The Connerton shall prove to be defective. Parts wear is not considered a defect. The Connerton Company will not be responsible for labor or transportation charges incidental to the replacement of same.

The Connerton assumes no responsibility for failure of the equipment to operate properly due to improper installation or operation. This warranty applies to all equipment that has been unaltered, properly installed and maintained in accordance with national and local codes and in accordance with the installation and operating instructions included with this equipment.

This warranty does not extend to normal maintenance items, including but not limited to, thermostatic calibrations, air and gas adjustments and adjustments to pilot flames. Proper installation, adjustments, calibration and initial checkout is the responsibility of the dealer, the owner-user or installer and not that of The Connerton Company.

Exceptions to warranty:

1) Lower lava rock broiler grates.

2) Flexible gas connectors that are bent or twisted due to improper installation or operation and/or modifyingthe location of fittings that the tube is connected to.

TERMS AND CONDITIONS

ConnertonTelephone: (714) 547-9218 Fax: (714) 547-1969

www.connertoncooking.com

Connerton11990 Rivera Rd. Santa Fe Springs, CA 90670

Telephone: (714) 547-9218 Fax: (714) 547-1969

STOCK POT STOVES

Counter Model Floor ModelModel Width Depth BTU Wt. (Est)* Price Wt. (Est)* Price

CHP-212 12” 27” 56,000 60 $ 856.00 80 $ 1300.00

CHP-424 24” 27” 112,000 111 1354.00 135 1840.00

CHP-636 36” 27” 168,000 160 1796.00 190 2326.00

CHP-848 48” 27” 224,000 210 2230.00 253 2814.00

CHP-112 12” 15” 28,000 35 606.00 n/a

CHP-224 24” 15” 56,000 59 878.00 n/a

CHP-336 36” 15” 84,000 85 1104.00 n/a

CHP-448 48” 15” 112,000 110 1298.00 n/a

HOT PLATES

- Specify Type of Gas and Altitude if over 2,000 Feet- Specify Overall Height up to 36” (Floor Model)

Heavy Cast Iron GratesStainless Steel Body and Drip PanStainless Steel Legs and Shelf (Floor Model)

Quality Cooking Equipment Since 1936Quality Cooking Equipment Since 1936Quality Cooking Equipment Since 1936

Products &EquipmentPrice List

Model Width Depth Height BTU Burner Wt. (Est.)* Price

CSP-18-3 18” 21” 24” 90,000 3-ring 99 $ 958.00

CSP-18-3S 18” 21” 18” 90,000 3-ring 94 940.00

- Specify Type of Gas and Altitude if over 2,000 Feet

Heavy Cast Iron GrateStainless Steel Body and Drip Pan

Available Options:- Stainless Steel Wok Adapter Ring $264.00

Effective FEBRUARY 01, 2016


Available Options:- Stainless Steel Plate Shelf (call for pricing)- Stainless Steel Wok Adapter Ring 210.00- Lift-Off Griddle (12” or 24”) 242.00 / 358.00- 4” Legs (Welded to Body) (set) 282.00- Set of Casters (4) 228.00


[email protected]

CHP-Series

CSP-18-3

LRB-Series

LAVA ROCK-TYPE Counter Model Floor ModelModel Width Depth BTU Wt. (Est)* Price Wt. (Est)* Price

LRB-18 18” 27” 40,000 110 $ 1726.00 130 $ 2190.00

LRB-24 24” 27” 80,000 160 1860.00 185 2346.00

LRB-30 30” 27” 80,000 200 2304.00 225 2812.00

LRB-36 36” 27” 120,000 250 2482.00 280 3012.00

LRB-42 42” 27” 120,000 290 2926.00 333 3488.00

LRB-48 48” 27” 160,000 340 3206.00 360 3790.00


Cast Iron GratesStainless Steel Body and Drip PanStainless Steel Firebox Reduces Heat Loss Through BodyStainless Steel Legs and Shelf (Floor Model)

HEAVY-DUTY CHAR BROILERS

RADIANT-TYPE Counter Model Floor ModelModel Width Depth BTU Wt. (Est)* Price Wt. (Est)* Price

CRB-12 12” 27” 24,000 80 $ 1678.00 100 $ 2122.00

CRB-18 18” 27” 36,000 110 1938.00 133 2402.00

CRB-24 24” 27” 48,000 146 2218.00 165 2704.00

CRB-30 30” 27” 60,000 179 2662.00 200 3170.00

CRB-36 36” 27” 72,000 210 2976.00 240 3506.00

CRB-42 42” 27” 84,000 250 3582.00 280 4144.00

CRB-48 48” 27” 96,000 290 3874.00 325 4458.00

CRB-60 60” 27” 120,000 370 5008.00 450 5710.00

CRB-72 72” 27” 144,000 420 6512.00 540 7270.00

Available Options:- 1/2” Steel Rolling Rod Grates (Ordered w / Equipment) $272.00 / per foot- 4” Removable Stainless Steel Splash, Sides and Back (call for pricing)- Stainless Steel Plate Shelf (call for pricing)- 4” Legs (Welded to Body) (set) 282.00- Casters (*60” & 72” models require 6) (set) 228.00/ *342.00




www.conneroncooking.com

CRB-Series

LAVA ROCK-TYPE Counter Model Floor ModelModel Width Depth BTU Wt. (Est)* Price Wt. (Est)* Price

RLRB-23-12L 12” 23” 28,000 85 $ 1072.00 105 $ 1354.00

RLRB-23-17L 17” 23” 28,000 100 1234.00 120 1546.00

RLRB-23-22L 22” 23” 56,000 144 1604.00 165 1940.00

RLRB-23-27L 27” 23” 56,000 160 1788.00 180 2154.00

RLRB-23-32L 32” 23” 84,000 210 2142.00 235 2532.00

RLRB-23-37L 37” 23” 84,000 225 2316.00 250 2748.00

RLRB-23-42L 42” 23” 112,000 280 2696.00 310 3152.00

RLRB-23-47L 47” 23” 112,000 295 2856.00 325 3354.00

RLRB-23-52L 52” 23” 140,000 310 3246.00 345 3862.00


Cast Iron GratesStainless Steel Body and Drip PanStainless Steel Firebox Reduces Heat Loss Through Body 2-piece Stainless Steel Body System Separates for Maintenance and CleaningOver-sized Burner Gives Improved Heat DistributionStainless Steel Radiants for Increased DurabilityStainless Steel Legs and Shelf (Floor Model)

RADIANT-TYPE Counter Model Floor ModelModel Width Depth BTU Wt. (Est)* Price Wt. (Est)* Price

RLRB-23-12R 12” 23” 28,000 65 $ 996.00 85 $1278.00

RLRB-23-17R 17” 23” 28,000 80 1116.00 100 1428.00

RLRB-23-22R 22” 23” 56,000 110 1462.00 130 1798.00

RLRB-23-27R 27” 23” 56,000 125 1604.00 145 1970.00

RLRB-23-32R 32” 23” 84,000 155 1928.00 180 2318.00

RLRB-23-37R 37” 23” 84,000 175 2058.00 200 2490.00

RLRB-23-42R 42” 23” 112,000 195 2414.00 225 2870.00

RLRB-23-47R 47” 23” 112,000 215 2534.00 245 3032.00

RLRB-23-52R 52” 23” 140,000 245 2892.00 280 3508.00

CHAR BROILERS

Available Options:- 1/2” Steel Rolling Rod Grates (Ordered w / Equipment) $ 272.00 / per foot- 4” Legs (Welded to Body) (set) 282.00- Casters (set) 228.00





RLRB-Series (R)

RLRB-Series (L)

GRIDDLES



MANUAL CONTROL - 1” Plate Counter Model Floor ModelModel Width Depth BTU Wt. (Est)* Price Wt. (Est)* Price

CG-12-M 12” 27” 22,000 115 $ 1226.00 135 $ 1670.00

CG-18-M 18” 27” 22,000 153 1462.00 175 1926.00

CG-24-M 24” 27” 44,000 195 1790.00 230 2276.00

CG-30-M 30” 27” 44,000 208 1972.00 270 2480.00

CG-36-M 36” 27” 66,000 295 2366.00 325 2896.00

CG-42-M 42” 27” 66,000 335 2570.00 365 3132.00

CG-48-M 48” 27” 88,000 367 2932.00 420 3516.00

*CG-60-M 60” 27” 110,000 475 3382.00 515 4048.00

*CG-72-M 72” 27” 132,000 565 3864.00 610 4622.00

THERMOSTATIC - 1” Plate Counter Model Floor ModelModel Width Depth BTU Wt. (Est)* Price Wt. (Est)* Price

CG-12-T 12” 27” 22,000 115 $ 1818.00 135 $ 2262.00

CG-18-T 18” 27” 22,000 155 1926.00 175 2390.00

CG-24-T 24” 27” 44,000 201 2478.00 230 2964.00

CG-30-T 30” 27” 44,000 245 2748.00 270 3256.00

CG-36-T 36” 27” 66,000 294 3344.00 325 3874.00

CG-42-T 42” 27” 66,000 335 3484.00 365 4046.00

CG-48-T 48” 27” 88,000 377 4188.00 420 4772.00

*CG-60-T 60” 27” 110,000 475 5020.00 515 5722.00

*CG-72-T 72” 27” 132,000 565 5886.00 610 6644.00


Highly Polished Steel Griddle PlateStainless Steel Body and Drip PanStainless Steel Firebox Reduces Heat Loss Through BodyStainless Steel Legs and Shelf (Floor Model)

Available Options:- Stainless Steel Plate Shelf (call for pricing)- 4” Legs (Welded to Body) (set) 282.00- Casters (*60” & 72” models require 6) (set) 228.00 / *342.00


CG(M)-Series

CG(T)-Series




Highly Polished Steel Griddle PlateStainless Steel Front Panel, Gutter and SplashStainless Steel BodyStainless Steel Firebox Reduces Heat Loss Through Body

Available Options: - Stainless Steel Plate Shelf (call for pricing)

THERMOSTATIC CONTROL - 3/4” Griddle Plate Model Width Depth BTU Wt. (Est)* Price

CEG-12-T 12” 23” 22,000 75 $ 1612.00

CEG-17-T 17” 23” 22,000 100 1720.00

CEG-22-T 22” 23” 44,000 125 1872.00

CEG-27-T 27” 23” 44,000 150 1980.00

CEG-32-T 32” 23” 66,000 175 2326.00

CEG-37-T 37” 23” 66,000 200 2456.00

CEG-42-T 42” 23” 88,000 225 2630.00

CEG-47-T 47” 23” 88,000 250 2684.00

CEG-52-T 52” 23” 110,000 275 3440.00

MANUAL CONTROL - 3/4” Griddle Plate Model Width Depth BTU ` Wt. (Est)* Price

CEG-12-M 12” 23” 22,000 75 $ 910.00

CEG-17-M 17” 23” 22,000 100 1018.00

CEG-22-M 22” 23” 44,000 125 1170.00

CEG-27-M 27” 23” 44,000 150 1278.00

CEG-32-M 32” 23” 66,000 175 1428.00

CEG-37-M 37” 23” 66,000 200 1538.00

CEG-42-M 42” 23” 88,000 225 1732.00

CEG-47-M 47” 23” 88,000 250 1786.00

CEG-52-M 52” 23” 110,000 275 2142.00

BUDGET GRIDDLES



CEG(M)-Series

CEG(T)-Series

l Model CES-23 designed toaccommodate the RLRB and CEG series.

l Model CES-28 designed toaccommodate the CG,CHP, CRB and LRB series.



TABLES & STANDS

STAINLESS STEEL WORK TABLES - 30-inch Depth

Model Width Weight PriceCWT-30-12 12” 25 lbs $ 402.00CWT-30-24 24” 35 lbs 498.00CWT-30-30 30” 40 lbs 554.00CWT-30-36 36” 55 lbs 596.00CWT-30-48 48” 65 lbs 694.00

†CWT-30-60 60” 85 lbs 888.00†CWT-30-72 72” 105 lbs 974.00

STAINLESS STEEL EQUIPMENT STANDS - 23-inch Depth

Model Width Weight PriceCES-23-12 12” 20 lbs $ 348.00CES-23-17 17” 25 lbs 380.00CES-23-22 22” 30 lbs 412.00CES-23-27 27” 35 lbs 456.00CES-23-32 32” 45 lbs 498.00CES-23-37 37” 50 lbs 532.00CES-23-42 42” 55 lbs 574.00CES-23-47 47” 60 lbs 618.00CES-23-52 52” 70 lbs 726.00

26” height standard - other heights available1” lip on sides and backadd ‘K’ suffix to model # for knock-down versionCasters add $228.00 / *342.00 (for six leg models)other sizes available - call for pricing† SIX legs

STAINLESS STEEL EQUIPMENT STANDS - 28-inch Depth

Model Width Weight PriceCES-28-12 12” 23 lbs $358.00CES-28-18 18” 28 lbs 402.00CES-28-24 24” 34 lbs 446.00CES-28-30 30” 38 lbs 488.00CES-28-36 36” 52 lbs 542.00CES-28-42 42” 58 lbs 586.00CES-28-48 48” 64 lbs 628.00

*†CES-28-60 60” 83 lbs 802.00*†CES-28-72 72” 100 lbs 888.00

STAINLESS STEEL WORK TABLES - 24-inch Depth

Model Width Weight PriceCWT-24-12 12” 23 lbs $ 380.00CWT-24-24 24” 32 lbs 456.00CWT-24-30 30” 38 lbs 498.00CWT-24-36 36” 52 lbs 542.00CWT-24-48 48” 64 lbs 618.00

†CWT-24-60 60” 83 lbs 790.00†CWT-24-72 72” 100 lbs 866.00

36” height standard - other heights availableadd ‘K’ suffix to model # for knock-down versionOther sizes available - call for pricing† SIX legs

ACCESSORIES

LIFT-OFF GRIDDLE 12” - $ 242.0024” - 358.00

- Designed to fit the CHP-series Hot Plates- Easily converts Hot Plate to Griddle- Hot-rolled steel with #304 Stainless Steel sides- Stainless Steel drip tray and lift handles

Rolling Rod Grate (ordered w/unit): $272.00 / per foot (ordered separately): $294.00 / per foot

- Available to fit CRB, LRB & RLRB-series Char Broilers-1/2” steel rolling rods reduce food sticking- Ideal for chicken or fish

Plate Shelf (call for pricing)

- 16 gauge, #304 Stainless Steel for durability and easy cleaning

Wok Ring Fits CHP-series $ 210.00Fits CSP-series 264.00

- Provides stable base and flame concentration for wok use- Designed for CHP/CSP Hot Plates and Stock Pot Range- #304 Stainless Steel for durability and easy cleaning

Lava Rock (call for pricing)

- Non-manufactured, volcanic rock provides even heat distribution- For all Lava Rock Char Broilers





CUSTOM COMBO UNITS

Two or more models can be welded together to customize individual needs into one unit. Gas inlets are piped together in the rear, creating one inlet. Available either as a counter model or floor model.

COUNTER MODEL

Two models combined, add $326.00 to the sum total of the two models.

Three models combined, add $650.00 to the sum total of the three models.

Available Options:- Stainless Steel Plate Shelf (call for pricing)- Casters (*60” & 77* models require 6) (set) $228.00 / *342.00

FLOOR MODEL

Add the sum total of models combined, plus the following pricing:

Two Models Three Models24” combined width add $ 866.00 n/a36” combined width add 910.00 add 1234.0048” combined width add 964.00 add 1288.0060” combined width add 1082.00 add 1406.0072” combined width add 1138.00 add 1462.00

Available Options:- Stainless Steel Plate Shelf (call for pricing)- 4” Legs (Welded to Body) (set) 282.00

- Specify Type of Gas and Altitude if over 2,000 Feet- Specify overall height up to 36”


OVER-UNDER FIRED BROILERSStandard Top Griddle, Cast Iron Top Burners & Ceramic Radiants

Top griddle receives heat from broiler’s top burners

A-1F* Stainless Steel Finish (105,000 BTU) $ 7334.00A-4F* Stainless Steel Finish (156,000 BTU) $10172.00

Options:- Long Legs (Set) 120.00- Casters (Set) 228.00- Casters w/ Extension Legs (Set) 348.00

BROILER/CHAR BROILER COMBINATIONChar Broiler Top, Cast Iron Top Broiler Burners & Ceramic Radiants

Char Broiler top operates independently of broiler

A1F-RB Stainless Steel Finish $ 9510.00A4F-RB Stainless Steel Finish 13218.00

Options:- Casters (Set) 228.00- 1/2” Steel Rolling Rod Grates A1F-RB 684.00 (Ordered with Broiler) A4F-RB 1130.00

BROILER/THERMOSTATIC GRIDDLE COMBINATIONThermostatic Top Griddle, Cast Iron Top Broiler Burners & Ceramic Radiants

Thermostatic Top Griddle operates independently of broiler.

A1F-G Stainless Steel Finish $ 9510.00A4F-G Stainless Steel Finish 13218.00

Options:- Casters (Set) 228.00

- Specify type of gas and altitude if over 2,000 feet

Stainless steel body inner lining and removable splash shields.Standard legs are 6”, available up to 11”.Extension legs with 6” casters available up to total of 11”. (Please specify when ordering.)



A-1F

(shown w/optional casters)


A4F-RB

A1F-G


RESTAURANT RANGES

SPECIFICATION

Stainless Steel front, side, riser, lift-off high shelf

Top burners of 28,000 btu's each

6" stainless steel adjustable legs

Energy saving flash tube pilot systems (i.e. one pilot per two burners)

Heavy Duty cast iron grates

Full depth, pull out crumb tray

Bake n' Roast oven @ 35,000 btu's; fits full sized sheet pans

ACCESSORIES

Casters (Set of four)

Extra oven rack

12" Stainless steel back



www.conneroncooking.com

CN-36 Series

Model Description Wt.(Est)* Price

CN36-6 Six Open Burners 420lbs $3833.12CN36-4-12G Four Open Burners - 12” Griddle 440 4284.37CN36-2-24G Two Open Burners - 24” Griddle 450 4745.63CN36-36G 36” Griddle 500 5206.90


CN60-10 Ten Open Burners 715 $8068.59CN60-8-12G Eight Open Burners - 12” Griddle 747 8826.71CN60-6-24G Six Open Burners - 24” Griddle 757 8843.76CN60-4-36G Four Open Burners -36” Griddle 765 8958.84


CN72-12 Twelve Open Burners 1021 $9971.12CN72-10-12G Ten Open Burners - 12” Griddle 1050 10,259.93CN72-8-24G Eight Open Burners - 24” Griddle 1075 10,108.30CN72-6-36G Six Open Burners - 36” Griddel 1100 10,350.16

CN-48 Series

CN-60 Series

CN-72 Series


50CN48-8 Eight Open Burners 580lbs $5981.CN48-6-12G Six Open Burners - 12” Griddle 600 6180.51CN48-4-24G Four Open Burners - 24” Griddle 626 6388.99CN48-2-36G Two Open Burners - 36” Griddle 640 6584.84

LIMITED WARRANTY

TERMS: 1%-15, NET 30 DAYS subject to credit approval. Cash discount does not apply to transportation charges, credit card payments, C.O.D. or sight draft shipments. All amounts past due more than 30 days are subject to service charge of 2% per month.

FOB: Factory in Santa Fe Springs, California.

PRICES: All prices subject to change without notice.

RETURNED GOODS: Prior authorization must be received to return merchandise to factory. Return shipments must be freight prepaid and are subject to 20% re-stocking charge plus cost of re-conditioning. Custom built equipment may not be returned or cancelled.

SHIPMENTS: Shipments must be inspected promptly upon receipt. In case of freight damage, do not refuse shipment, call driver’s attention to it’s condition and have him/her make notation of this fact on the freight bill and sign it. In case of concealed damage, immediately notify freight company in writing, advising them of your intention to file claim. Retain packaging for their inspection.

NOTE: The Connerton reserves the right, without notice, to make changes and revisions in product specifications, materials and design, which in our opinion will provide better performance, durability and efficiency.

The Connerton warrants to the original user for a period of one year from date of installation, not to exceed 18 months from date of shipment by Connerton, that the equipment manufactured is free from defects in material or workmanship.

Our obligation under this warranty shall be limited to furnishing without charge any part of said product which, upon examination by The Connerton shall prove to be defective. Parts wear is not considered a defect. The Connerton Company will not be responsible for labor or transportation charges incidental to the replacement of same.

The Connerton assumes no responsibility for failure of the equipment to operate properly due to improper installation or operation. This warranty applies to all equipment that has been unaltered, properly installed and maintained in accordance with national and local codes and in accordance with the installation and operating instructions included with this equipment.

This warranty does not extend to normal maintenance items, including but not limited to, thermostatic calibrations, air and gas adjustments and adjustments to pilot flames. Proper installation, adjustments, calibration and initial checkout is the responsibility of the dealer, the owner-user or installer and not that of The Connerton Company.

Exceptions to warranty:

1) Lower lava rock broiler grates.

2) Flexible gas connectors that are bent or twisted due to improper installation or operation and/or modifyingthe location of fittings that the tube is connected to.

TERMS AND CONDITIONS



model csp stock pot...model csp stock pot stove model cg griddle model crb broiler model lrb broiler...

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