model no. 911.46565 911.46566 slide-in range
TRANSCRIPT
OWNER'S MANUAL
SLIDE-IN RANGE
MODEL NO.
911.46565
911.46566
911.46569
CAUTION=Before using this range,read this manual and
follow all its Safety Rulesand OperatingInstructions.
- Safety Instructions- Operation
- Care and Cleaning° Problem Solving
Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
229C4O20P221 (SR- 10418)
Table of Contents
Range Safety ......................... 3-6Stability Device ......................... 3
SELF-CLEANINGSLIDE-IN RANGE ....
Features of Your Range ........... 7Removal of Packaging Tape ..... 7Control Settings ........................ 8Home Canning Tips .................. 8Traditional Oven Functions ...... 9Timed Oven Functions ............. 9Other Touch Pads .................... 9Control Display ....................... 10Clock ....................................... 11Kitchen Timer ........:.i.ii:..:.; ...... _11
Tones .................................. 12F Code ................................... 12
Oven Cooking Tips ............ 13-14Baking With Margarine ............ 13Baking ................................. 15Broiling ................................... 16Setting Special Features ....17-18
Self-Cleaning Cycle .......... _... 19-20Control Panel; ..... ...:_:.,..... .... ,. 21Broiler Pan and Grid ............... 21Walls of the Oven .................... 21
Cooktop and BurnerBox Bottom ............................. 21Painted Surfaces ................... 21Surface Control Knobs ........... 22
Oven Light Bulb ...................... 22Oven Racks ............................ 23Oven Door .............................. 23
Storage Drawer ...................... 24Lift*Up Cooktop ...................... 25Cooktop Surface Units ........... 25
Before Calling forService ............................... 26-27Temperature Adjustment ........ 28Warranty ................................. 29Consumer Service Numbers ... 30
For your convenience and future reference, please write downyour model and serial numbers in the space provided. They arelocated on the front frame behind the storage drawer.
MODEL NUMBER: SERIAL NUMBER:
2
IMPORTANT SAINSTRUCTIONS
SAVE THESE INSTRUCTIONS _
Read all instructions before using this appliance...When usinggas or electrical appliances, basic safety precautions shouldbe followed, including the following=- _,
1!,Decide on a
- All Ranges Can Tip-Injury to Persons
Could Result° Install AntFTip
Device Packed With
Remove all parts from the plasticbag attached to the back of the
range and save packaging tape.
Before placing range in the counter,check the factory location of the stabilitybracket on the back of the range. Forconvenience you can hook the stabilitychain in the upper set of. holes. Makesure there is no structural interferencewhen using the upper set of holes.
location that hasno electrical ....
wiring orplumbing.
2. With the longscrew provided, anchor the chain tothe floor orwafl. ' '
3. Make sure'thescrew
is goinginto the
wall plateor stud at
the base of the wa!! at.least 3/4'.
4. Attach the stability chain :so that iflinesup with the •bracket :on the backoftherange.
5. Tug the chain to make sure it issecurely fastened.
6. Take the
packaging tapeand temporarilyattach the looseend of the chain tothe rear of the
countertop.
BRACKET__OPTIONALLOCATION
CHAJN_"
BRACKET.,/FACTORYLOCATION
R Slide the rangeinto the counter leaving enough spacebehind to attach the chain to thebracket ......
8. Slip the nearestlink of the chain ontothe bracket. Pull to make sure it is assnug as possible.
9, Slide the range all the way back. It isnormal to have some slack in thechain, but it should not be excessive.
3
INSTRUCTIONS"
WARNING! Toprevent accidentaltipping of the range
abnormal usage,including excessive loadingof the oven door, attach therange to the wall or floor byinstalling the Anti-Tip devicesupplied, if the range ismoved for cleaning, servicingor any reason, be sure the
slid back in the opening.Failure todo so could result
in therange tipping orinjury.
Important: To insure safety for yourself,family and home, please read your Owner'sManual carefully• Keep it handy forreference. Pay close attention to SafetySections. BE SURE your appliance isinstalled and grounded by a qualifiedtechnician.o DO NOT leave children a4one or
unattendednear an appliance in use.
• TEACH CHILDREN not to play withcontrols or any part of the appliance, andnot to sit, climb or stand on the door, orany other part of the appliance.
• CAUTION: NEVER STORE items ofinterest to children on the backguard orin cabinets above the appliance.Children climbing on the appliancecould be seriously injured.
• KEEP THIS book for later use.
• NEVER USE your appliance for4
warming or heating the room.
• NEVER TRY to repair or replaceany part of the appliance unlessinstructions are given in this manual.
All other work should be done by aqualified technician.
• ALWAYS KEEP combustible wall
coverings, curtains, dishcloths, towels,potholders, and other linens asafedistance from the appliance
• :NEVER HEAT unopened foodcontainers. Pressure buildup can causethe container to burst and cause injury.
NEVER LEAVE jars or cans of fat ordrippings in your oven.
• ALWAYS :KEEP the oven and surfaceunit areas flee from things that willburn. Food, wooden utensils, andgrease buildup could catch fire. Plasticutensils could melt and canned foods
could explode. Your appliance shouldnever be used as a storage area.
• ALWAYS KEEP your appliance clearof things that will burn (gasoline andother.flan3mable vapors or quids).
• NEVER TRY to clean a hot surface.Some cleaners produce noxious fumesand wetlclothS orsponges could causesteam burns.
• NEVER WEAR loose fitting clothingwhen using your appliance.
• NEVER USE a towel or other bulkycloth asa potholder, and make sure thepotholder is dry. Moist potholders andwet c!oths or sponges could causesteam burns. DO NOT let potholderstouch hot heating elements.
- DO NOT touch heating elements,surfaces near them, orinterior oven
surfaces. These maybe hot enough tocause burns even though they are darkin color. During and after use, do nottouch or let clothing or flammablematerial contact the elements or hot
surfaces until they have had time tocoot. Other surfaces near the oven vent
openings; oven door and window, andcooktop surfaces may also behotenough to cause burns.
IMPORTANT SAFETYINSTRUCTIONS
• ONLY SOME kinds of glass or ceramiccookware can be used for cooktopcooking. Make sure the cookware youchoose to use is designed for cooktopcooking without breaking due to thesudden temperature change_
• ALWAYS USE care when touchingheating elements. They will retain heat afterthe range has been turned off.
• NEVER BLOCK the oven air vent underthe right rear element.
o COOKWARE :USED for cooktop cookingshould be flat on the bottom and largeenough to cover the heating element beingused: Undersized utensils expose theheating element and may result indirectcontactor ignit On of ciothing.
• NEVER PUT heating elements in water.
• NEVER LEAVE surface heating elementsunattended at high:settings. Boiloversresult in smoking or greasy spills whichcould catch fire.
• ALWAYS TURN utensil handles inwardand away from other surface heatingelements to reduce the risk of burns,ignition, unintended contact, and spillage.
° ALWAYS USE drip bowls to preventwiring and component damage. Do notuse aluminum liners or foil in drip bowls.Improper use may result in risk of electricalshock or fire.
• PLACE OVEN RACKS in the desired
position while the:oven is coot. If racksmust be moved While oven is hot, do not
let pot holder contact the hot oven element.
- AFTER BROILING, always take thebroiler pan and grid out of the oven andclean them. Leftover grease in the broilerpan could catch fire the next time you use
your oven. •• ALWAYS USE care when opening the
oven door. Let hot air and steam escapebefore moving foods.
- NEVER USE aluminum foil to line the ovenbottom. Improper use of foil could :start afire, or electrical shock could result.
• CLEAN ONLYthe parts:listed in thismanual:Follow all cleaning instructions.Be sure to remove broiler pan and gridbefore the self-clean cycle,
- NEVER RUB, move or damage the doorgasket on self-cleaning ranges.
• NEVER TRY to clean utensils,cookware, removable parts, or broiler panand grid in the self-clean cycle.
- DO NOT USE oven cleaners - Nocommercial oven cleaner, or protectivecoating of any kind, should be used in oraround any part of the oven.
5
IMPORTANT SAFETYNOTICE!
The California Safe DrinkingWater and Toxic EnforcementAct requires the governorof California to publish a listof substances known to thestate to cause birth defects orother reproductive harm and
requires businesses to warntheir ©ustomers of potentialexposure to such substances.Thefiberglass insulation in a
elf,cleaning Oven _iwill giveoff a verysmall amount ofcarbon monoxide during thecleaning cycle. Exposure canbe minimized by venting withan open door or windowor
using a ventilation fan or hood.
READ AND UNDERSTAND
THIS INFORMATION NOW!
Be sure everyone in your homeknows what todoin case 0f fire.Never use water on a greasefire; it will only spread theflames.
COOKTOP GREASE FIRE:
Never pick up a flaming pan...
1. Turn off the surface elements.
2. Smother the flame with a tightlyfitting lid. Use baking soda or a drychemical, foam, or halon typeextinguisher.
OVEN FIRE:
Do not try to move the pan!
1. Close the oven door and turncontrols off.
. If fire continues, carefully open thedoor, throw baking soda on the fire,or use a dry chemical; foam, orhalon type extinguisher.
__ CAUTION: Never line -the drip bowls withaluminum foil. Foil can
block the normal heat flow
and damage the range,Always use cookware andwoks that are flat on thebottom and the same size as
the cooking element beingused. Cookware should notextend more than 1" beyondthe edge of the cookingelement.
• m_ i i [ i[ll I II II I
6
OPERATION
Lift-Up
FEATURES OF YOUR RANGE
Clock andOven Light Range Control
4 RemovableCooktopControl
and Grid .....
1:11/
Oven Interior
Bake Element
Model andSerialNumberlocation
StorageDrawea
Vent
SurfaceIndicator
Latch
Broil Element
RemovableOven Racks
Door Gasket
RemovableOven Door
To remove the adhesive left from packaging tape, use household dishwashingliquid, mineral oil or cooking oil. With a soft cloth rub into the area and allow tosoak. Rinse and dry well. Repeat procedure using an appliance polish to insureno damage is done. This should be done before the range is turnedon for the first time. The tape cannotbe removed once the rangehas heated. Packaging tape may be foundin thefollowing areas: Cooktopsurface, Door Handle, Control Panel area, Door Trim and Oven area.
7
OPERATIONCooktop Cooking
The sign near each control knobshows you which element is turnedon by that knob.
O0
O0O0 O0
LEFT LEFT RIGHTFRONT REAR REAR
RIGHTFRONT
HI
MED
LO
Used for quick starts, such asbringing water to a boi!.
Used for slow boiling andsauteing.
Used for steaming foods orkeeping cooked foods atserving temperature,
Water-bath or pressure canners:andlarge diameter pots extending morethan 1" beyond the edge of thecooktop element may be used forcanning. However, do not use largediameter canners, pots or pans foranything other than boiling water.Most syrup or sauce mixtures, and alltypes of frying, cook at temperaturesmuch higher than boiling water. Suchtemperatures could eventually harmthecooktop surfaces surrounding thesurface units.
t. Be sure the canner is centeredover the element.
2. Make sure the canner is flat on thebottom.
m
1
Use recipes and proceduresfrom reputable sources. These areavailable from manufacturers suchas Bail ¢ and Kerr% and theDepartment of AgricultureExtension Service.
Use caution, while canning, toprevent burns from steam or heat.
1, Push down to turnthe knob.
2. Seton or "
Oe,woenmarks for
desired heat. Z /
When any surface unit is on, thesurface unit indicator light will be on.
8
BAKE )
_: BROIL "_
OPERATIONOven Control, Clock and Timer
._,,- TrJ L--!"CICt_O& LOCRED
(o,oo,):f OVEN %]COOKING |
. :_ TIME J
START
TIME
CLEAROFF )
KITCHENTIMER
Your new touch pad oven control will allow you to set oven functions with ease.Below are the different types of functions and a description of each.
BAKE Cooks foods in the traditional
oven with a temperature range of 170°Fto 550°F.
BROIL - Cooks foods to a goldenbrown at 550°F HI broil or450 ° LO
broil from the direct heat of the upperelement:. Broiling: Should :be done With
the door opened to: the broil stopposition.
CLEAN - Cleans the inside areaof the oven for you. When the cycleis finished, the oven wil! turn off
automatically: : .... .... .....
iii
t ov . t|COOKING |
Set the amount of time youwant foods to cook or theoven to clean. The oventurns off automatically at theend of this time.
Set the time of day youwant the oven to turn on.The oven will turn onautomatically at the timeyou have seL
KffCHENTIMER
The UP and DOWN arrow
pads set the time of day,-length:of cooking time;length of cleaning time, thedelayed start time, the oventemperature, and the timeset on the Kitchen Timer.
The START pad must bepressed to activate any ovenfunction.
The CLEAR/OFF pad :isused to cancel any ovenfunction and the end of cycletone. It will not cancelthe Clock or KitchenTimer.
The KITCHEN TIMER ON/OFF pad is used to turn theKitchen Timer on or off. It will
not control any of the otheroven functions.
The CLOCK pad is used toset the time of day.
9
Control Display
Oven TemperatureIndicator
OPERATION
On Indicator
Flashing IndicatorTo Alert You To
Set A TemperatureOr A Time
Oven FunctionIndicator
The Control Display is an easyreference for using your oven control.Below are descriptions of how the
_OVEN TEMPERATUREINDICATOR This indicator has amultiple purpose.
- Displays the temperature
• Displays error code "ERR" - Ifthe oven temperature_indicatorflashes "ERR," then you have setan invalid time or temperature.
• Displays Oven Problems- If,your control flashes "F" and anumber or letter, you haveexperienced an oven problem.Please read the section onF'CODES in your manual.
"ON" INDICATOR - Wilt light whenthe oven turns on.
Location For The TimeOf Clock, Kitchen
Delay Start Time,Oven Cooking, Or
Cleaning Time
Oven FunctionIndicator
SET INDICATORS - The setindicator will flash in combination withan oven function or timed function tolet you know you need to set a time ortemperature; Example: "'SET" and"SAKE', will Flash to let you knowyou need to set the baketemperature.
TIME INDICATOR - Displays thetime of day, cooking time, delay starttime, cleaning time or the time set onthe kitchen timer.
• Displays reminder code"PUSH START" - tf the timeindicator flashes the words "PUSH
START," then you need to pressthe START pad to activate yoursetting.
OVEN FUNCTION INDICATORSDisplays which oven function hasbeen set, when the oven door locks,and if the function is delayed.
10
OPERATIONClock and Timer
The clock must be set for the correct
time of day before a delayed ovenfunction can work properly. The timeof day cannot be changed during atimed oven function, but can bechanged during a bake or broilfunction.
HOW TO SET THE CLOCK
The Kitchen Timer is used to
time cooking processes or otherhousehold activities, it does notcontrol the oven. _lt can be seti_for upto:9 i_ours and:59 min'utes: :it willcount down in minutes until the LAST
60 SECONDS is reached, then thecontrol will beep once: When thecountdown reaches ZERO, theconti"ol will beep 3times followed byone beep every 6 seconds Until theKITCHEN TIMER ON/OFF pad is
l -°c0 +
pressed. The 6 second beep can beremovedfor future cycles if desired.For directions on removing, thiscontinuous beep, see Tones on the
n0 0o0e@ t,_ ......[,._,M _ HOW TO SET THE TIMER
1. Press the CLOCK pad:
2. Press the UP and!or DOWNarrow pads to set the time.
3. Press the START pad.
RECALL THE CLOCK
While using your oven for cooking,press the CLOCK pad if you wish tocheck the .time of day. The currenttime of day will show in the display.
POWER FAILURE
If you have experienced a powerfailure, the time will flash in the displayand will be incorrect. Reset yourclock.
Any oven cooking function that was inprocess will need to be reset.
TIMER, +.
1. Press the KITCHEN TIMERON/OFF pad.
2. Press UP and/or DOWN arrowpads to set time.
3. Press the START pad.
4. When the countdown has reached
zero, press the KITCHEN--TIMER ON/OFF pad to turn.offthe beep... ._....
To cancel .the timer during thecountdown, press the KITCHENTIMER ON/OFF pad TWICE.
11
OPERATIONOven Control, Clock and Timer
Your newcontrol has a series of tonesthat will sound at different times. These
tones may sound while you set thecontrol for an oven function, or at theend of the oven function. It wilt also alert
you that there may be a problem withthe functions. Below are the types oftones and a brief description of each.
TONES WHILE SETTING THE
CONTROL "When you press a touchpad you will hear a beep. This beep willlet you knowyou have placed enoughpressure onthe pad,to activate it. (Thearrow pads do not beep.)
END OF TIMEDCYCLE TONE -At
the end of an automatic timed cookingfunction, you wilt hear 3 short beepsfollowed by 1 beep every 6 seconds.This 6 second beep wil! continue tosound until the CLEAR/OFF pad ispressed or you may selectthe speciafeature to cancel this 6 second beepfrom sounding at the end of futurecycles.
TO CANCEL THE 6 SECONDBEEP / 1 .....
1. Press and hold the BAKE andBROIL pads, at the same timefor 3seconds, until the displayshows "SF." -
2. Press the KITCHEN TIMERON/OFF pad. The display will show"CON BEEP" (continuous beep).
3. Press the KITCHEN TIMERON/OFF pad again. The display willshow "BEEP" (beep canceled).
4. Press the START pad to cancel the6 second beep and leave the:special,feature: mode.
If you would like to return the 6 secondbeep, repeat steps above until thedisplay shows your choice and pressthe START pad.
will
oversight is madewhile setting anoven function.
Examples would be:
a. Setting a clean cycle and the ovendoor is not properly closed.
b. Setting function and not pressing theSTART pad.
c. Pressing an additional functionpad without first setting atemperature or time.
d. "ERR" will flash if you set an invalidtemperature. Press the CLEAR/OFFpad to clear the control and resetyour oven function.
Any of these can be quickly identifiedby watching the display.
PREHEAT TONE "When youset an oven temperature, the ovenautomatically starts to heat. When thetemperature inside the oven reachesthe temperature you have set, a tonewill sound to let-you know the oven isready for baking.
tfyou set an oven function and thecontrol beeps while the display isflashing "F" and a number or lettersuch as "F4" or "FI,," there may be aproblem with the control or oven.Simply press the CLEARIOFF pad andwait about an hour. Try setting thefunction again. If the code repeats, writedown the flashing code and call forservice. Tell the technician what codewas flashing.
12
OPERATIONOven Cooking Tips
It is normal to have some odor whenusing your oven for the first time. Tohelp eliminate this odor, ventilate
or using a vent :hood.
IMPORTANT= Never cover the ovenbottom or oven rack with aluminum
foil. Improper use can cause poorheat flow, poor baking results, andmay damage the oven finish.
The oven vent is located under theright rear:element. This area couldbecome hot during oven use. The ventis important for proper air circulation.Never block this vent.
Oven VentLocation
Opening the door often to checkfoods :wil! cause heat loss and poorbaking results,
Preheating is bringing the tempera-ture up to the temperature you will beusing during baking. Let the ovenpreheat thoroughly when recipes callfor preheating.
In the back of the oven :you will noticea small tube. This is aheat sensorthat maintains the temperatureoftheoven. Never move or bend this. tube,
.....o_.:o.Temperature Se
The low temperature zone of youroven (between 170 ° and 200°F) isavailable to keep hotcooked foodswarm: However, foods should not bekept at these temperatures longerthan2 hours. - . :_-
When using your convenient DelayStart operation, foods such as dairyproducts, fish, poultry, etc., shouldnever sit :more than 1. hour beforecooking. Room temperatures and theheat from the oven light promotebacterial growth. ....... -..
To prolong the !ife of your oven lightbulb, follow these helpful tips: Alwaysturn the light off when the oven is notin use or during a clean cycle. If yourappliance does not have:a window inthe door,:yoLJ witl need toopen thedoor to makelsure the oven light is off.tf your oven :light is left on for an ..extended period of:time, theoven willbewarm when the door is openeddue to the heat generated from theoven light bulb..
Most recipes ing have beendeveloped using high-fat productssuch as butter or margarine (80% fatby weight--the federal requirement
13
• OPERATIONOven Cooking Tipsfor products labeled "margarine").You will get poor results if cakes, pies,pastries, cookies or candies are madewith Iow'fa, t:spreads; Low-fat spreadscontain tess fat and more water. Thehigh moisture content of these
SHINY PANS reflect heat, and areperfect for cakes and quick breads thatneed a light brown crust:
GLASS, DARK NON,STICK ORDARKENED BY AGE BAKEWARE
absorbs heat and can be used for yeastbreads, p e crust or foods that need abrown crust. The oven temperature,when using these PanS, should be
2 °reduced by 5 F.
the fat content of a spread product,the more noticeable these differencesbecome. To ensure best results, usemargarine, butter or stick spreadscontaining at least 70% vegetable oil.
The Oven Temperature: Sensor at: the
The oven racks are designed With stoplocks, a convenience as well as a safetyprecaution.The guides have abump toprevent the racks from tilting whenracks are pulled out of the oven.
Bump inRack Guide,
and controts the temperature insidethe oven. To keep a constant settemperature, the elements will cycleor turn on and off during cooking.
If baking with more than one pan, place
the pans so each has :at least 1[' to_1::i/2 0f airspaCearound it. P ace pansso one is not directly above the other.
Your oven has four (4)rack positionsThe top position is only a guide. Itcannot be used as arack position.
Guidef--,_
...,,,,...._ • ' ....
4 ...... 4
Always place oven racks inthe proper position while ovenis cool,
FLAT COOKIE SHEETS, withoutsides, allow air to circulate all around
the cookies for even browning.
You may fees that your new oven cooksdifferently than the oven it replaced, Werecommend that you use your new ovena few weeks to become more familiar
with it, following the times given in yourrecipesas aguide! :See Do It: YoursetfTemperature Adjustment in the back ofthis manual to make the adjustment ifyou feet your oven is too hot or too coot
/4for your cooking preference.
OPERATIONBaking
1. Press the BAKE pad.
To set the oven to turn on at a latertime of day, cook for a specificamount of time and turn offautomatically.
1, Press the BAKE pad,
2. Press the UP and/orDOWN arrow padsto set the oventemperature youprefer to use.
3. Press the START pad. OVEN _"_
OOKING|
2. Press the UP and/orDOWN arrow padsto set the oventern perature youprefer to use,
3. Press the OVENCOOKINGTIME pad.
To set the oven to cook for a Specifictime and turn off automatically. F DEI"AY_'_
/STA"T/TIME
1. Press the BAKE pad.
=-Press the UP and/orDOWNarrow pads toset the oven tempera-ture you prefer to use.
3. ress the OVENCOOKING
TIME pad.
Press the UP and/orDOWN arrow pads toset the amount of timeyou prefer your foodsto cook.
, set the amount of timeyou prefer your foodsto cook.
!5. Press:the DELAY
START TIME pad.
(_@ 6. Press the UP and/orDOWN arrow pads toset the time of day youprefer the oven toturn on.
7, :Press theSTART pad:
These oven operations may beused when roasting.
O 5. Press the START pad.
15
- ERATION "Broiling
- "-'r :.
Broiling is cooking by direct heatfrom the:upper element. The ovendoor should remain open to the broilstop position during broiling.
It is not necessary to preheat theoven when broiling. Use the broilerpan and grid that came with yourrange. Both are designed for properdrainage of fat and liquids:
. II II I I i
if foil is used it mustbe molded tightly to
the grid and slits cutinto the foil to match
those of the grid. Thisallows fats and liquids todrain into the broiler pan,preventing fire andexcessivesmoke.
Always remove the pan andI grid from the oven. _ |I Storing or forgetting _|l a soiled broilerpan I| in the oven is a potential |
The U.S. Department of Agriculturenotes that meat cooked rare is
popular_, but meat cooked to only140°F (rare) means thatsome foodpoisoning organisms may:survive.
The closer you place foods to thebroil element, the faster foods brown
on::the outside yet remain redto pinkin the center-,
Moving meats away from the elementwill allow the meat to cook to the
center while browning on the outside.Cook side 1 at least 2 minutes longerthan side 2. If your oven is connectedto 208 volts, you may want to use ahigher rack position and/or broilfoods longer.
The size, weight, thickness, startingtemperature and your preference ofthe doneness of the meat wilt affectbroiling: This chart is based on meatsat refrigerator temperature.
FOOD
Steak:l '_thickGround beef
patties1" thick
Pork Chops1/2" thick
Fish (fillets)
Chicken (pieces)
RACKPOSITION
• 3 "
3
3
3
2
TOTAL
TIME (MIN.),9--11
16-18
27--29L. u ±,
11-1345-55
16
t a.
lb.
Press the BROIL pad. (Thiswill automatically set HIBroil):
While the set indicator is
flashing in the display, press theBROIL pad again if you prefertouse LoBroil. Use Lo Broil to
cook foods such as poultry orthick cuts of meat thoroughlywithout over-browning them.
2. Press theSTART pad.
3. When broiling is finished, pressthe CLEAR/OFF pad.
OPERATIONSetting Special FeaturesYour new touch pad control hasadditional features that you maychoose to use. After making yourselection, if you want to change thesetting, follow the steps until thedisplay shows your choice.
The control is automatically settoturn off the oven after 12 _hoursbaking or 3 hours broiling should youforget, and leave theoven _n_ lfyouWant to:remove this feature:
1,: Press andhold, at the_sametime, the BAKE and BROILpads for 3 seconds, until thedisplay shows SF.
2. Press the DELAY START TIMEpad. The display shows 12shdn(12 hour shutoff).
Press the DELAY START TIMEpad again. The display will showno shdn (no shutoff).
3. Press the START pad.
Your oven control is set for theFahrenheit temperature selections.Most recipes are given using theFahrenheit scale. You can changethis touse the Celsius selection.
lm Press and hold, at the sametime, the BAKE and BROIL
pads for 3 seconds, until thedisplay shows SF.
2. (a) Pressthe, BROIL pad. Thecontrol display will show the ....degrees sign andF. '_::-:::: _ - r .
(b) Press the BROIL pad:again.Th s will change F (Fahrenheit) toC (Celsius).
3, Press the START pad.
Your control is set to use the t2 hour
clock. If you prefer to use the 24 hourMilitary Time clock or black out'thedisplay:
1. Press and hold, at the sametime, the BAKE and BROILpads for 3 seconds, until thedisplay shows S$.
2. (a} Press the CLOCK pad. Thedisplay shows 12hr. If this is yourchoice press the STARTpad.
or
(b) Press the CLOCK padagain; The display will show24hr. Example: 5:00 on the 12hour ctock will show 17:00 hourson the military clock. If this is yourchoice press the START pad.
or
(c) Press the CLOCK padagain. The display will show OFF.If this is your choice pressSTART. The display will notshow time. (The Delay Start Timefeature will not operate.)
17
OPERATIONSetting Special Features
Your controt will allow youto lock the
1. Press and hold, at the sametime, the BAKE and BROILpads for 3 seconds, until thedisplay shows SF.
2. (a)Press the CLEAN pad.Thedisplay shows LOC OFF(lockout off).
(b) Press the CLEAN pad
again. The display will showLOC ON (lockout on).
3. Press the START pad;
This feature can only be setwhen the oven is not in use.
When this feature is on, the displaywill show LOC, if a touch pad ispressed. (This feature will not affectthe Clock-or Timer0
Your new control hasa cook and
hold feature for timed cooking onlythat will keep hot cooked foods warmup to 3 hours after the timed cookingis finished. To activate this:feature:
1. Press and hold, at the sametime, the BAKE and BROILpads for3 seconds, until thedisplay shows SF.
2. (a) Press the OVEN COOKINGTIME pad. The display will show
" r HLd OFF. i .....
(b) Press the :OVEN COOKINGTIME pad again to activate thefeature. The display Will showHLd ON.
3. Press the START pad:
This special feature will allow you tochange the speed; #1 means speedof change is slow, up to #5 whichmeans speed of change is fast. Toset the speed you prefer, followthese steps:
t, Press and hold, at the sametime, the BAKE and BROIL
pads for 3 seconds, until thedisplay shows SF.
2. Press the UP arrow pad. Thedisplay will show the current setspeed.
3. Press the UP arrow to increasethe speed up to the number 5.or
Press the DOWN arrow pad todecrease the speed down to thenumber: 1.
4. Press the START pad.
18
Self-Cleaning Cycle
c,4. cLE,w,,vo
11. Remove the broiler pan and grid,oven racks, utensils and any foilthat maybe in the oven.
2. Soil on the front frame, 1" insidethe oven, and outside the doorgasketwill need to be cleanedby hand.
Front Frame
DoorDoor Liner
Clean these areas with hot water,soap-filled steel wool pads orcleansers such as Soft Scrub ® toremove anysoil. Rinse welt with cleanwater and dry.
3. Wipe up any heavy spitlovers onthe oven bottom.
4. Do not clean the door gasket. Thefiberglass material of the ovendoor gasket cannot withstandabrasion. It is essential for the
gasket to remain intact, If younotice it becoming worn, frayed ordisplaced on the door, it should bereplaced.
This allows for proper air circulation.
Door Panel Gasket
It is normal for your oven door to givethe appearance of not having a goodseal against the range. This is due tothe gasket, The location of the gasketon the oven door maintains a goodseat and prevents any heat loss,
_ tensils should neverbe left in the ovenduring a self-clean
......., cycle,--. .............
The oven racks may"-- ' --_ _----be.:
cleaned during" -the self.clean cycle, but will losetheir luster and becometo slide, if you choose toleave them in during thecycle, wiping them downwith vegetable oil after thecycle will help them slideeasier.
For the first clean cycle,vent the room with anopened window or hoodvent. This will reduce theodor when heating new ..
_parts.
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CARE AND CLEANING
The Clean Cycle, including cooldowntime, is automatically set for 4 hours,but you may:change this from 3 hoursif oven is lightly soiled, up to 5 hours if
oven is heavily soiled.i; .:
11, Latch-the ;door handle.
2. Press the CLEANpad. 4 hours will show"in the display.
@_ 3. If you want to changethe length of Clean time...... press theUP and/or
DOWN arrow pad.
4,, Press the "
": r' 4 START pad.
Simply. pressthe CLEAR/OFF pad.You will need to wait for the oventemperature to drop below the locktemperature (approx. 1 hOur)beforeattempting ito open the door.
After the cycle, you may notice somewhite ashinthe oven. Just wipe it up
with a damp cloth or sponge,
If white spots remain, scrub themwith a soap-filled steel.wool:pad. Besure to rinse thoroughly. These areusually deposits of salt that cannotbe removed during the cycle.
If for any reason you are notsatisfied with the cleaningresults, just repeat the cycle.
1. Latch the door handle.
2. Press the CLEAN pad.
If you want to changethe length of clean timepress the UP and/orDOWN arrow pads.
Press the DELAY
START TIME pad
Press the UP and/orDOWN arrow pads toset the time you preferthe clean cycle to start.
Press the START pad.
2O
CARE AND CLEANINGCleaning
CLEANING MATERIALS
o Dishwashing detergent "" Warm water ......° Soft cloth
. Do not use abrasive cleaners,industrial cleaners or bleach.
CLEANING MATERIALS
- Dishwashing detergent° Warm watero Soap-filled scouring pad° Commercial oven cleaner
TO CLEAN
Allow the pan to soak. Sprinkle thegrid with dishwashing detergent andcover with a damp cloth or papertowel. Rinse and dry well. Scour asneeded. You may also place both thepan and grid in: the dishwasher.
Clean only as touch-up betweenclean cycles. Use dishwashingliquid, warm water or soap-filled steelwool pad. Rinse well after cleaningand dry.
NEVER USE OVEN CLEANERSIN OR AROUND ANY PART OFTHE OVEN.
When cleaning, be sure not to bendor displace the temperature sensorlocated on the back wall of the oven.
CLEANING MATERIALS
o Dishwashing detergent' Warm water
* Paper towel-- Ammonia- Abrasive cleaner
° Scouring pad
TO CLEANClean after each use. If acidic foods(hot fruit filling, milk, tomatoes,sauerkraut or sauces with vinegarorlemon juice) spill, use a dry papertowel to wipe up as much as possible.When surface has cooled thoroughlyclean cooktop.
CLEANING MATERIALS
• Dishwashing detergent• Warm water
o Paper towels
TO CLEAN
Do not use oven cleaners, cleansingpowder, or harsh abrasives. Ifmarinades, tomato sauce, bastingmaterials, etc., should spill, wipe upas much as possible. When surfaceshave cooled thoroughly clean paintedareas: ....
21
CARE AND CLEANINGRemovable Parts
CLEANING MATERIALS
- Dishwashing detergent• Warm water* Soft cloth
Molded Rib
Clear i_
Groove "Stem
Spring Clip
TOrREMOVE
1. Be sure the control knob is in theoff position.
2. Pull straight off the stem.
Using a piece of string can makeremoving the knob easier. Slip thestring under andaround the knob,pulling straight out.
TO CLEAN
Wash the knobthoroughly with soapywater. Dry completely with a soft cloth.DO NOT let the knob soak
TO REPLACE
1. Check the back of the knob. The
molded rib of the knob is designedto fit perfectly onto the knob stem.
2, Align the molded rib to the cleargroove in the knob stem.
3. Push the knob back as far as it
wilt go.
22
r II II II I II illlllll i
switch is inthe offposition. Donot
Waituntil the bulb has
cooled and use a dry cloth.Never touch the live collar of
the bulb. If you are replacinga broken light bulb make
_sure the power supply is off.J
Live
Bulb
TO REMOVE THE COVER
1. Disconnect electrical power to theoven at the main circuit breaker orfuse box.
2. Grasp the glass cover and turn 1/4turn counterclockwise until the tabsof the glass cover clear thegrooves of the glass retainer,
REPLACE THE LIGHT BULB
Unscrew the !ight bulb and replace itwith a 40-watt home appliance bulb.TO REPLACE COVER
1. Place the tabs of the glass coverinto the grooves of the glassretainer.
2. Turn the glass cover 1/4 turn in theclockwise direction.
3. Reconnect the electrical power tothe oven.
For improved lighting inside the oven,clean the glass cover frequently usinga wet cloth. Caution= This shouldonly be done when the oven iscompletely cool.
CARE AND CLEANINGRemovable Parts
CLEANING MATERIALS
- Dishwashing detergent° Warm water,, Scouring pad or soap-filled steel
wool pad
Bump inRack Guide
Raised Backof
TO REMOVE
Pull the racks out to the stop lockposition.
Pull up the front of the rack andslide underthe bump of the rackguide.
TO CLEAN
Clean with warm water and detergent.For hard to remove stains, gentlyscrub with a scouring pad or asoap-filled steel wool pad. Rinse welt.
TO REPLACE
1. Place the raised back of the rackonto the rack guides.
2. Lift the front of the rack until theraised back slides under the bumpof the rack guides.
3. Slide the rack all the way back.
Broil Stop Position
TO REMOVE
1, Open the door to the broil stopposition.
2. Grasp the door at each side and liftup and off:the hinges. DO NOTLIFT DOOR BY THE HANDLE.
ITION: When thedoor is removed and
hinge arms are atthe broil stop position, as aprecaution, cover the hingearms with toweling or an .....empty paper towel roll. Donot bump or try to move the
hinge arms while working inthe ovenarea. They couldsnap back causing injury tothe hands or damageto theporcelain finish of the front
_fra .m...e,Ig [11111 [
TO REPLACE
lm
2.
3.
Make sure the hinge arms are inthe broil stop position.
Lift the door by the sides.
Line Up the slots at the
bottom edge of the door withthe hinge arm s .
4. Slide the door down onto the hingearms as far as it will go.
5. Close the door.
23
CARE AND CLEANINGRemovable Parts-
TO REPLACE
lJ Lift the front of the drawerstop and lower the sto p of thedrawer through the opening ofthe base rail,
CLEANING MATERIALS
o Dishwashing detergent° Damp cloth° Warm water
TO REMOVE
1. Pull the drawer out until it stops.
11 Lift:the front of the drawer until :the
stop guide of the drawer clears thestop :guide on the base rail.
Stop Guide
2. Lower the front of the drawer andpush back the drawer until itstops.
3. Lift up on the front of the draweruntil the stop guide of the drawerclears the stop guide of the baserail. Slide the drawer into place.
r I [ I LL J I IIII I
CAUTION:Thedrawergives you space forkeeping cookware and
bakeware. Plastics andflammable materials should
not be kept in this drawer.Do not overload the storagedrawer. If the drawer is too
heavy, it may slip off thebase rail when opened.
i,_ III I I II III LJ _1
Stop Guide
3. Lift the drawer up and over thedrawer stop.
TO CLEAN
Wipe the inside and outside withwarm soapy water and a damp clothor sponge. Do not use harshabrasives or scouring pads on thedrawer.
24
CARE AND CLEANINGRemovable Parts
=11. Grasp the edge of the cooktop andlift up.
2. Holding the cooktop with onehand, lift the support rod up andrest the edge of the cooktop on it.
3. When cleaning is finished, lowerthe support rod and the cooktop.
r_ CAUTION: Whenworking in this area, be
careful not to bump into thesupport rod(s). The porcelainenamel surface of the
cooktop can chip if dropped.• I iii
Element _Drip Bowls "l-
Receptacle
TO REMOVE
tl, Be sure the controls are in the offposition and the elements are coolbefore attempting to remove them.
2. Grasp the element and lift slightly,just enough to clear the drip bowland pull it straight out.
2.5
I I IIII[ I I I ItL I J . l_i _
CAUTION= Do not liftthe element more than
1% Lifting the element morethan 1" can damage thereceptacle, causing theelement not to lie flat whenit is plugged back in.
3. Lift out the drip bowl .... _ "
TO CLEAN THE DRIP BOWL
For brown food stains - Use
dishwashing detergent, warm water,plastic scouring pads, mild abrasive
cleaners, soap-filled scouring .padsor ammonia. Clean drip bowls aftereach use. Rinse and dry well, Foodsthat are not removed can cause ....permanent stains that cannot beremoved. For heavily soiled bowls,place an ammonia-soaked papertowel over the bowl to loosen the soil,then gently scrub the bowl with aplastic scouring pad.
For blue.gold heat stains - Usea metal polish; These stains arecaused by overheating, and areusually permanent. To help minimizethis effect, avoid excessive use of
high heat settings and use flat bottompans that do not extend more than 1"from the edge of the cooking element.
IIIIII I IIII I11 [ I I
_ AUTION= Do notoperate the cooktop
elements without the dripbowl in place. Scorching ofthe cooktop, burning ofwiring insulation and loss of
energy wii! occur.ii i ii ii i
TO REPLACE THE UNIT
t, Place the drip bowl into theopening and make sure thereceptacle is visible.
2, Slide the element firmly back intothe receptacle and lower it ontothe drip bowl.
BEFORE CALLING :IFOR:SEII VICE
Numbers located at the back of this manual. When making any calls, havethe Model No., Repair Parts list, Use and Care Manual and the
Date of Purchase available.
PROBLEM POSSIBLE CAUSEii ii ii II II I I "
The display ofyour control isflashing "F"followed by anumber orletter, " "
Range malfunction.
POSSIBLE SOLUTIONlUll I I
Press the CLEAR/OFF pad. Let the
range cool for 1 hour and placethe range back into an ovenoperation. If the problem repeats,call forrservice.
i i t]
No power to range.
Jl iii ii i ii i i i
Foods do not a, Improper rack orbake properly, pan placement.
bm
CI
dm
Oven ventblocked orcovered.
Improper useof foil.
Impropertemperaturesetting forutensil used.
e. Recipenotfollowed.
f. Improper ovencontrolcalibration.
g. Range and ovenrack not level.
i I I Ill I ]]] ]
a. Check the household circuitbreaker or fuse box,
b. Check to make sure the rangeis plugged in.
I I IIII I I I I
a. Maintain uniform air spacearound pans and utensils, Seeoven cooking tips section.
b. Keep vent clear.
©. :Racks should not becoveredduring baking.
d. Reduce temperature 25degrees for glass or dull/darkened pans.
ei
f.
g.
Check recipe andmeasurement:
Check the temperatureadjustment following thissection.
Check the installationinstructions for leveling.
26
PROBLEMi ii
Oven
seems
BEFORE CALLING FOR SERVICE
POSSIBLE CAUSE POSSlBLESOLUTION •II I I IL II I I I
Oven controlcalibration.
See oven temperature adjustmentsection.
i1_ i i i
Oven lightdoes notwork.
i ii i
a. Light switch is in offposition.
b. Bulb needsreplacing.
ii i i iii iii i ii I i
a. Check switch setting.
b. Check or replace light bulb.
mira
Foodsdonot broilproperly.
i
a. Improper rackposition.
b. Oven preheated.
c. Improper use of foil.d. Oven door closed
during broiling,
i i i i i
a, Check broil pan placement; seebroiling section,
b, Do not preheat when broiling,
c. Check broiling section.
d, Open door to broil stop position.
Ovensmokes.
e. Low voltage (208volts),
f. Improper broiling time, f.
a, Dirty oven.
b, Improper useof aluminum foil.
e. Use higher rack position and/orlonger cooking time.
Check broil ng chart in broilingsection.
a, Check for heavy spillover.
b, Use of foil not recommended.
c. Broiler pancontain ing greaseleft in the oven.
c. Clean pan and grid aftereach use.
mlml i II I I
Cooktop will a.not work,oven is ok.
II Ji I[
Elements unplugged. a, Check the elements; make surethey are properly plugged into thereceptacle,
b. Control setimproperly.
b. Push knob in while turning totemperature setting.
[ ii ii
Oven will
not work,Cooktop ok.
i iii
Control set improperly.
|Hill IIIIIII I I II
Cleaning a.results
were poor. b.
ii
Clean cycleinterrupted.
Oven was heavilysoiled.
iiii ii iiiiiiiiiiiiiiiiii i, ]
Check the control and check thebaking or broiling section.
i I [ i i i i , ,,,,lllll,,irlm i H
a. Allow the oven to clean its fullcycle.
b. Heavy spillovers should be cleaned:_ before the cycle is set,
27
"DO IT YOURSELF"TEMPERATURE ..... , ....ADJUSTMENTYou may feet that your new ovencooks differently than the oven itreplaced. We recommend that youuse your new oven a few weeks tobecome more familiar with it,following thetimes given in yourrecipes as a guide.
,J
,F
0
If you think your new oven is too hot(burning foods) or not hot enough(foods are underoooked), you canadjust the temperature yourself. Theappearance and texture of foods is a
better indicator of oven accuracy thanoven thermometers to check the
temperature setting of your new oven.These thermometers can vary by20-40 degrees. In addition, the ovendoor mustbe opened to read thesethermometers_ Opening the door willchange the temperature of the oven.
To decide how much to change thetemperature, set the oventemperature 25 degrees higher(if foods are undercooked) or25 degrees lower (if foods areburning) than the temperature in yourrecipe, then bake. The results of this
"test" should give you an idea of howmuch the temperature should bechanged.
CSTART _) 4.
In Press and hold downboth the BAKE andBROIL pads for 3seconds, untilthedisplay shows SF.
2. Press the BAKE
pad. A factory set2 digit number willshow in the display,usually 00.
If you think theoven is not hotenough,
3a. Press the UP arrow
pad to increase (+|the temperature up to+35°F.
If you think theoven is too hot,
3b. Press the DOWN
arrow pad todecrease (-) thetemperature down to-35°F.
Press the
START pad.
This increased or decreased
temperature setting will remain inmemory until the above steps arerepeated. A power failure will notaffect this setting.
The broil and self-clean temperatureswill not be affected,
28
SLIDE-INRANGE WARRANTYf
FULL ONE YEAR WARRANTY ON ALL PARTS
If, within one year from the date of installation, any part faits to function ProPerly due to a defect inmaterial or workmanship, Sears wilt repair or :replace it, at our option, free of charge.
If this product is subjected to other than private family use, the above warrantY is effective for only90 days.WARRANTY SERVICE IS AVAILABLE BY CONTACTINGTHE NEARESTSEARSSERVICECENTER/DEPARTMENT tN THE UNITED STATES
This warranty gives you specific legal rights, and you may also have other rights which vary fromstate to state.
Sears Roebuck and Co. Dept. 817 WA Hoffman Estates, IL 60179 J
To further add to the value of your Range,Buy a Sears Maintenance Agreement.
r ....... . : ; • • •i• ¸: / •• ••• •:Years of Ownership Coverage 1 st Year
L .... r :
1. Replacement of Defective Parts ,.... W: ....
2.Annual Preve':ntive:Maintenance :.... , MACheck at your request
W - Warranty
2nd Year 3rd Yeari
MA MA
MA MAJ
MA - Maintenance Agreement
Kenmore Ranges are designed, manufactured and tested for years of dependable operation. Yet, anymodern appliance may require service from time to time. The Sears Warranty plus the SearsMaintenance Agreement helps provide protection from unexpected repair bills.
The chart above compares the warranty and Maintenance Agreement and shows you the benefits ofa Sears Range Maintenance Agreement.Contact your SearsSales Associate or LocalSears Sen/ice Centeirtoday and purchase a SearsMaintenance Agreement.
29
For in-home major brand repair service:Call 24 hours a day, 7 days aweek
1-800-4-MY.HOM E "
(1-800-469.4663)Para pedir servicio de reparaciGn a domicilio -
1-800-676-5811
/n Canada for a// your service and parts needs ca//Au Canada pour tout te service ou tes pi_ces -
1 "800-665-4455
For the repair or replacement parts you need:.Call 7 am-7 pro, 7 days a week
1-800-366-PART
(1-800-366-7278)Para ordenar piezas con entrega a domicilio -
1.800-659.7084
For the location of aSears Parts and Repair Center
in your area:
Call 24 hours a day, 7 days a week
1-800-488-1222
For information on purchasing a SearsMaintenance Agreement or to inquire
about an existing Agreement:Call 9 am-5 prn, Monday-Saturday
1-800-827-6655
r i[1[111iiii i i
,SEA/, ,SII III I [ I I I
HomeCentral SM
_Ji1[ i
The Service Side of Sears _"
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