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MONDAY March 20
TUESDAY March 21
WEDNESDAY March 22
THURSDAY March 23
FRIDAY March 24
SATURDAY March 25
SUNDAY March 26
Fresh Fruit Fried Egg Sandwich w/ Sausage Patty & Cheese Yogurt
Fresh Fruit Buttermilk Pancakes Served w/ Warm Syrup Sausage Links
Fresh Fruit Cheesy Scrambled Eggs Served w/ Toast
Fresh Fruit Eggs Benedict Served w/ Hollandaise Sauce Hash Brown Patty
Fresh Fruit Croissant French Toast Served w/ Warm Syrup Bacon
Fresh Fruit Vegetable Omelet Served w/ Turkey Links
Fresh Fruit Strawberry Yogurt Topped w/ Granola Hard Boiled Egg Hot or Cold Cereal
Sloppy Joes Served w/ Steak Fries Pickle Pudding
Vegetable Tortellini Soup Served w/ Chicken Salad Sandwich Whipped Jello
Sausage Pizza Served w/ Side Salad Sherbet
Salmon Cobb Salad Crisp Romaine Topped w/Flaked Salmon Red Onions, Pecans, Blueberries & Feta Cheese Dinner Roll Chocolate Dipped Peanut Butter Cookie
Shepard’s Pie Served w/ Seasoned Vegetables Dinner Roll Ice Cream
Wellington Grilled Cheese Served w/ Tomato Soup Pickle Rice Krispy Bar
BRUNCH 11AM-1PM Fresh Fruit & Pastry Pumpkin Pancakes w/Cinnamon Whip Cream Bacon Chicken Fried Steak Mashed Potatoes & Gravy Asparagus Assorted Pies
Chef’s Choice Soup Baked Chicken Roasted Red Potatoes Chuck Wagon Corn Banana Split Dessert
Chicken Noodle Soup Beef Lasagna Vegetable Blend Texas Toast Assorted Desserts
Corn Chowder Soup Hot Roast Beef Sandwich Served w/ Mashed Potatoes & Gravy Cauliflower Blueberry Pie
Chef’s Choice Soup Chicken Kabob Served w/ Wild Rice Blend Broccoli Carrot Cake
Chicken Fajita Soup Lemon Pepper Pollock Steak Fries Coleslaw Seven Layer Bar
Cream of Squash Soup Cabbage Rolls Honey Glazed Carrots Dinner Roll Pear Crisp
Chef’s Choice Soup Turkey & Provolone Cheese Sandwich Served w/ Pea & Cheese Salad Ice Cream
Fall / Winter 2016 / 2017 Week 4 DINING ROOM OPEN 7:30 AM – 6:30PM Kitchen Phone # 651.699.9399 Breakfast Special 7:30-10am Lunch Special 11:30 – 1pm Dinner Special 4:30 – 6:30pm
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