WELCOME TO JIMMY’S AMERICAN GRILL Things To Share

Margherita Flat Bread 11.99 Tomato, Mozzarella and Basil

Fried Mozzarella 11.99 with Spicy Marinara Sauce

Soups Of The DayNew England Clam & Bay Scallops Chowder * Chicken Broth with Noodle * Traditional Onion Soup

Soup of the Day or House Salad, (Greek or Caesar Salad 2.99 Extra) and Bread Basket

Monday

CHEF’S CREATIONS

French Cut Pork Chops Bone-in (20oz) 25.99Served with Baked Potatoes and Broccoli

Pair with a Glass of Josh Sauvignon Blanc $8.50

Grilled Halibut Steak 26.99Lemon-Butter Sauce. Served with Grilled Asparagus and Fingerling Potatoes

Pair with a Glass of Kendal Jackson Chardonnay $10.50

Pan Seared Swordfish Mediterranean 27.99Jumbo Lump Crab Meat, Baby Spinach, Asparagus,

Cherry Tomatoes, Olives, Herbs and Fingerling PotatoesPair with a Glass of Rodney Strong Sauvignon Blanc $11.00

Pull Pork Casserole 16.99“Texas’s Famous” Baked Crock full of BBQ Pull Pork layered over Mashed Potatoes,

topped with Melted Shredded Mozzarella and Cheddar Cheese Pair with a Glass of Coppola Cabernet $10.0

Pan Seared Premium Steak Chunks 24.99Pan Seared with Onions, Mushrooms and Herbs Served over Rice

Pair with a Glass of Josh Merlot $8.50

Pan Seared Calf ’s Liver 19.99Highly Recommended for Nutritional Value! Covered in a Rich Sherry Wine Sauce, topped with Bacon and Onions

Served with Broccoli and Fingerling PotatoesPair with a Glass of Freak Show Red Blend $12.00

New Zealand Rack of Lamb 39.99Perfectly Seasoned, Served with Fingerling Potatoes and Garlic Broccoli with Roasted Red Peppers

Pair with a Glass of Kunde Merlot $11.00

Blackened Chicken Breast 18.99Dipped in Unsalted Butter, Spiced with Cajun Spices and Blackened in Cast Iron Pans. .

Served with Rice Pilaf and Garlic Broccoli.Pair with a Glass of Josh Chardonnay $8.50

Frutti Di Mare Fra Diavolo 24.99 Fresh Sea Scallops, Mussels, Barramundi Sea Bass in a Mild Tomato Sauce, White Wine, Roasted Garlic, Basil, Fresh Aromatic Herbs over LinguiniPair with a Glass of Kunde Chardonnay $11.00

Pan Seared Fresh Sea Scallops 24.99Sauteed with Baby Spinach, Mushrooms, Extra Virgin Olive Oil and Herbs. Served with Over RicePair with a Glass of Rodney Strong Sauvignon Blanc $11.00

Served until 4:30pm

Soups Of The Day

JIMMY’S DAILY LUNCH CREATIONS

Soup of the Day or House Salad (Greek or Caesar Salad 2.99 Extra), Add Any Dessert 2.99 Extra

New England Clam & Bay Scallops Chowder * Chicken Broth with Noodle * Traditional Onion Soup

Monday

Seafood Specialties

Chef ’s Daily Creations

Parmigiana Lightly Breaded Baked with Melted Mozzarella and Tomato Sauce, Served with Linguini

FrancaiseSauteed with Broccoli and Lemon Butter White Wine Sauce, Served over Angel Hair PastaMilanese Sauteed in White Wine and Lemon and topped with Fresh ArugulaScampi Sauteed with Garlic Butter and a Touch of White Wine, Broccoli Served over RiceEggplant Parmigiana 12.99 Melted Mozzarella, Tomato Sauce with Linguini

Lunch Portion Natural Chicken 13.99

Grilled SeafoodGolden Dipped English Style Fish’n ChipsWild-Caught Cod, Wildly Delicious.Served with French Fries and Cole Slaw

North Atlantic Salmon 16.99Grilled, Lemon ButterServed with Yukon Gold Smashed Potatoes and Broccoli

14.99Center Cut SwordfishGrilled, Lemon ButterServed with Yukon Gold Smashed Potatoes and BroccoliRuby Red Rainbow Trout 13.99Grilled, Lemon ButterServed with Yukon Gold Smashed Potatoes and BroccoliFilet of Flounder(8oz) 14.99Grilled, Lemon ButterServed with Yukon Gold Smashed Potatoes and BroccoliFried Filet of Flounder 14.99Lemon and Tartar Sauce. Served with French Fries and Cole Slaw

14.99

Pull Pork Casserole 14.99“Texas’s Famous” Baked Crock full of BBQ Pull Pork layered over Mashed Potatoes, topped with Melted Shredded Mozzarella and Cheddar CheeseChicken Pot Pie 14.99Hand-Pulled Chicken, Carrots, Celery, Peas, Onions, Our Special Sauce and House-Made CrustShepherd’s Pie 14.99Baked Crock Full of Ground Beef &Vegetables topped with tasty Potato CrustEnjoy an English Tradition!...French Cut Pork Chop Bone-in (12oz) 14.99Served with Yukon Gold Garlic Smashed Potatoes and BroccoliNew York Strip Sirloin 19.99(9oz & up) USDA Premium Center Cut. Seasoned and Perfectly Seared. Served with Fingerling Potatoes and Broccoli

Swordfish Scampi 14.99Swordfish Chunks Sauteed with Garlic Butter and a touch of White Wine, Broccoli, Served over Rice Pilaf

Ruby Red Trout Francaise 14.99Sauteed with Broccoli and Lemon Butter White Wine Sauce, Served over Rice Pilaf

Filet of Barramundi Sea Bass 14.99Pan Seared with Fresh Spinach, Mushrooms and HerbsServed over Rice Pilaf

Frutti Di Mare Fra Diavolo 24.99 Fresh Sea Scallops, Mussels, Barramundi Sea Bass in a Mild Tomato Sauce, White Wine, Roasted Garlic, Basil, Fresh Aromatic Herbs over Linguini

Pan Seared Fresh Sea Scallops 16.99Sauteed with Baby Spinach, Mushrooms, Extra Virgin Olive Oil and Herbs. Served with Over Rice

JIMMY’S DAILY DINNER CREATIONS

Things To Share

Soups Of The DayNew England Clam & Bay Scallops Chowder * Traditional Onion Soup * Old Fashioned Lentil

Fried Mozzarella 11.99 with Spicy Marinara Sauce

Chicken Tenders 13.99 with Honey Mustard Sauce

Tuesday

CHEF’S CREATIONSSoup of the Day or House Salad, (Greek or Caesar Salad 2.99 Extra) and Bread Basket

Grilled Halibut Steak 26.99Lemon-Butter Sauce. Served with Grilled Asparagus and Fingerling Potatoes

Pair with a Glass of Kendal Jackson Chardonnay $10.50

Pan Seared Swordfish Mediterranean 27.99Jumbo Lump Crab Meat, Baby Spinach, Asparagus,

Cherry Tomatoes, Olives, Herbs and Fingerling PotatoesPair with a Glass of Rodney Strong Sauvignon Blanc $11.00

Pull Pork Casserole 16.99“Texas’s Famous” Baked Crock full of BBQ Pull Pork layered over Mashed Potatoes,

topped with Melted Shredded Mozzarella and Cheddar Cheese Pair with a Glass of Coppola Cabernet $10.0

Pan Seared Premium Steak Chunks 24.99Pan Seared with Onions, Mushrooms and Herbs Served over Rice

Pair with a Glass of Josh Merlot $8.50

Pan Seared Calf ’s Liver 19.99Highly Recommended for Nutritional Value! Covered in a Rich Sherry Wine Sauce, topped with Bacon and Onions

Served with Broccoli and Fingerling PotatoesPair with a Glass of Freak Show Red Blend $12.00

New Zealand Rack of Lamb 39.99Perfectly Seasoned, Served with Fingerling Potatoes and Garlic Broccoli with Roasted Red Peppers.

Pair with a Glass of Kunde Merlot $11.00

French Cut Pork Chops Bone-in (20oz) 25.99Served with Baked Potatoes and Broccoli

Pair with a Glass of Josh Sauvignon Blanc $8.50

Blackened Chicken Breast 18.99Dipped in Unsalted Butter, Spiced with Cajun Spices and Blackened in Cast Iron Pans. .

Served with Rice Pilaf and Garlic Broccoli.Pair with a Glass of Josh Chardonnay $8.50

Frutti Di Mare Fra Diavolo 24.99 Fresh Sea Scallops, Mussels, Barramundi Sea Bass in a Mild Tomato Sauce, White Wine, Roasted Garlic, Basil, Fresh Aromatic Herbs over LinguiniPair with a Glass of Kunde Chardonnay $11.00

Pan Seared Fresh Sea Scallops 24.99Sauteed with Baby Spinach, Mushrooms, Extra Virgin Olive Oil and Herbs. Served with Over RicePair with a Glass of Rodney Strong Sauvignon Blanc $11.00

JIMMY’S DAILY LUNCH CREATIONS

Soups Of The Day

Tuesday

Soup of the Day or House Salad (Greek or Caesar Salad 2.99 Extra), Add Any Dessert 2.99 Extra

New England Clam & Bay Scallops Chowder * Traditional Onion Soup * Old Fashioned Lentil

Chef ’s Daily Creations

Served until 4:30pm

Golden Dipped English Style Fish’n ChipsWild-Caught Cod, Wildly Delicious.Served with French Fries and Cole Slaw

Grilled Seafood Seafood Specialties

14.99

Pull Pork Casserole 14.99“Texas’s Famous” Baked Crock full of BBQ Pull Pork layered over Mashed Potatoes, topped with Melted Shredded Mozzarella and Cheddar CheeseChicken Pot Pie 14.99Hand-Pulled Chicken, Carrots, Celery, Peas, Onions, Our Special Sauce and House-Made CrustShepherd’s Pie 14.99Baked Crock Full of Ground Beef &Vegetables topped with tasty Potato CrustEnjoy an English Tradition!...French Cut Pork Chop Bone-in (12oz) 14.99Served with Yukon Gold Garlic Smashed Potatoes and BroccoliNew York Strip Sirloin 19.99(9oz & up) USDA Premium Center Cut. Seasoned and Perfectly Seared. Served with Fingerling Potatoes and Broccoli

Lunch Portion Natural Chicken 13.99 Parmigiana Lightly Breaded Baked with Melted Mozzarella and Tomato Sauce, Served with Linguini

FrancaiseSauteed with Broccoli and Lemon Butter White Wine Sauce, Served over Angel Hair PastaMilanese Sauteed in White Wine and Lemon and topped with Fresh ArugulaScampi Sauteed with Garlic Butter and a Touch of White Wine, Broccoli Served over RiceEggplant Parmigiana 12.99 Melted Mozzarella, Tomato Sauce with Linguini

Frutti Di Mare Fra Diavolo 24.99 Fresh Sea Scallops, Mussels, Barramundi Sea Bass in a Mild Tomato Sauce, White Wine, Roasted Garlic, Basil, Fresh Aromatic Herbs over Linguini

Pan Seared Fresh Sea Scallops 16.99Sauteed with Baby Spinach, Mushrooms, Extra Virgin Olive Oil and Herbs. Served with Over Rice

North Atlantic Salmon 16.99Grilled, Lemon ButterServed with Yukon Gold Smashed Potatoes and Broccoli

14.99Center Cut SwordfishGrilled, Lemon ButterServed with Yukon Gold Smashed Potatoes and BroccoliRuby Red Rainbow Trout 13.99Grilled, Lemon ButterServed with Yukon Gold Smashed Potatoes and BroccoliFilet of Flounder(8oz) 14.99Grilled, Lemon ButterServed with Yukon Gold Smashed Potatoes and BroccoliFried Filet of Flounder 14.99Lemon and Tartar Sauce. Served with French Fries and Cole Slaw

Swordfish Scampi 14.99Swordfish Chunks Sauteed with Garlic Butter and a touch of White Wine, Broccoli, Served over Rice Pilaf

Ruby Red Trout Francaise 14.99Sauteed with Broccoli and Lemon Butter White Wine Sauce, Served over Rice Pilaf

Filet of Barramundi Sea Bass 14.99Pan Seared with Fresh Spinach, Mushrooms and HerbsServed over Rice Pilaf

JIMMY’S DAILY DINNER CREATIONSThings To Share

Soups Of The Day

Jumbo Shrimp Cocktail 15.99 with Homemade Cocktail Sauce

Spinach and Artichoke Dip 13.99 with Rainbow Tortilla Chips

New England Clam & Bay Scallops Chowder Chicken Broth with Rice * Traditional Onion Soup *

Wednesday

CHEF’S CREATIONSSoup of the Day or House Salad, (Greek or Caesar Salad 2.99 Extra) and Bread Basket

Grilled Halibut Steak 26.99Lemon-Butter Sauce. Served with Grilled Asparagus and Fingerling Potatoes

Pair with a Glass of Kendal Jackson Chardonnay $10.50

Pan Seared Swordfish Mediterranean 27.99Jumbo Lump Crab Meat, Baby Spinach, Asparagus,

Cherry Tomatoes, Olives, Herbs and Fingerling PotatoesPair with a Glass of Rodney Strong Sauvignon Blanc $11.00

Pull Pork Casserole 16.99“Texas’s Famous” Baked Crock full of BBQ Pull Pork layered over Mashed Potatoes,

topped with Melted Shredded Mozzarella and Cheddar Cheese Pair with a Glass of Coppola Cabernet $10.0

Pan Seared Premium Steak Chunks 24.99Pan Seared with Onions, Mushrooms and Herbs Served over Rice

Pair with a Glass of Josh Merlot $8.50

Jumbo Lump Crab Cake Pair Three Jumbo Fried Shrimp 24.99Served with Yukon Gold Mashed Potatoes and Broccoli

Pair with a Glass of Barone-Fini Pinot Grigio $9.00

Pan Seared Calf ’s Liver 19.99Highly Recommended for Nutritional Value! Covered in a Rich Sherry Wine Sauce, topped with Bacon and Onions

Served with Broccoli and Fingerling PotatoesPair with a Glass of Freak Show Red Blend $12.00

New Zealand Rack of Lamb 39.99Perfectly Seasoned, Served with Fingerling Potatoes and Garlic Broccoli with Roasted Red Peppers.

Pair with a Glass of Kunde Merlot $11.00

French Cut Pork Chops Bone-in (20oz) 25.99Served with Baked Potatoes and Broccoli

Pair with a Glass of Josh Sauvignon Blanc $8.50

Frutti Di Mare Fra Diavolo 24.99 Fresh Sea Scallops, Mussels, Barramundi Sea Bass in a Mild Tomato Sauce, White Wine, Roasted Garlic, Basil, Fresh Aromatic Herbs over LinguiniPair with a Glass of Kunde Chardonnay $11.00

Pan Seared Fresh Sea Scallops 24.99Sauteed with Baby Spinach, Mushrooms, Extra Virgin Olive Oil and Herbs. Served with Over RicePair with a Glass of Rodney Strong Sauvignon Blanc $11.00

JIMMY’S DAILY LUNCH CREATIONS

Soups Of The Day

Wednesday

Soup of the Day or House Salad (Greek or Caesar Salad 2.99 Extra), Add Any Dessert 2.99 Extra

New England Clam & Bay Scallops Chowder Chicken Broth with Rice * Traditional Onion Soup *

Chef ’s Daily Creations

Served until 4:30pm

Golden Dipped English Style Fish’n ChipsWild-Caught Cod, Wildly Delicious.Served with French Fries and Cole Slaw

Grilled Seafood Seafood Specialties

14.99

Pull Pork Casserole 14.99“Texas’s Famous” Baked Crock full of BBQ Pull Pork layered over Mashed Potatoes, topped with Melted Shredded Mozzarella and Cheddar CheeseChicken Pot Pie 14.99Hand-Pulled Chicken, Carrots, Celery, Peas, Onions, Our Special Sauce and House-Made CrustShepherd’s Pie 14.99Baked Crock Full of Ground Beef &Vegetables topped with tasty Potato CrustEnjoy an English Tradition!...French Cut Pork Chop Bone-in (12oz) 14.99Served with Yukon Gold Garlic Smashed Potatoes and BroccoliNew York Strip Sirloin 19.99(9oz & up) USDA Premium Center Cut. Seasoned and Perfectly Seared. Served with Fingerling Potatoes and Broccoli

Lunch Portion Natural Chicken 13.99 Parmigiana Lightly Breaded Baked with Melted Mozzarella and Tomato Sauce, Served with Linguini

FrancaiseSauteed with Broccoli and Lemon Butter White Wine Sauce, Served over Angel Hair PastaMilanese Sauteed in White Wine and Lemon and topped with Fresh ArugulaScampi Sauteed with Garlic Butter and a Touch of White Wine, Broccoli Served over RiceEggplant Parmigiana 12.99 Melted Mozzarella, Tomato Sauce with Linguini

Frutti Di Mare Fra Diavolo 24.99 Fresh Sea Scallops, Mussels, Barramundi Sea Bass in a Mild Tomato Sauce, White Wine, Roasted Garlic, Basil, Fresh Aromatic Herbs over Linguini

Pan Seared Fresh Sea Scallops 16.99Sauteed with Baby Spinach, Mushrooms, Extra Virgin Olive Oil and Herbs. Served with Over Rice

North Atlantic Salmon 16.99Grilled, Lemon ButterServed with Yukon Gold Smashed Potatoes and Broccoli

14.99Center Cut SwordfishGrilled, Lemon ButterServed with Yukon Gold Smashed Potatoes and BroccoliRuby Red Rainbow Trout 13.99Grilled, Lemon ButterServed with Yukon Gold Smashed Potatoes and BroccoliFilet of Flounder(8oz) 14.99Grilled, Lemon ButterServed with Yukon Gold Smashed Potatoes and BroccoliFried Filet of Flounder 14.99Lemon and Tartar Sauce. Served with French Fries and Cole Slaw

Swordfish Scampi 14.99Swordfish Chunks Sauteed with Garlic Butter and a touch of White Wine, Broccoli, Served over Rice Pilaf

Ruby Red Trout Francaise 14.99Sauteed with Broccoli and Lemon Butter White Wine Sauce, Served over Rice Pilaf

Filet of Barramundi Sea Bass 14.99Pan Seared with Fresh Spinach, Mushrooms and HerbsServed over Rice Pilaf

Things To Share

Soups Of The Day

Jumbo Shrimp Cocktail 15.99 with Homemade Cocktail Sauce

Pot Stickers 13.99Hun Tun Wraps with Vegetable Stuffing, Served with Soy Ginger Sauce

New England Clam & Bay Scallops Chowder Chicken Broth with Noodle * Traditional Onion Soup *

CHEF’S CREATIONSSoup of the Day or House Salad, (Greek or Caesar Salad 2.99 Extra) and Bread Basket

JIMMY’S DAILY DINNER CREATIONS�ursday

Grilled Halibut Steak 26.99Lemon-Butter Sauce. Served with Grilled Asparagus and Fingerling Potatoes

Pair with a Glass of Kendal Jackson Chardonnay $10.50

Pan Seared Swordfish Mediterranean 27.99Jumbo Lump Crab Meat, Baby Spinach, Asparagus,

Cherry Tomatoes, Olives, Herbs and Fingerling PotatoesPair with a Glass of Rodney Strong Sauvignon Blanc $11.00

Pull Pork Casserole 16.99“Texas’s Famous” Baked Crock full of BBQ Pull Pork layered over Mashed Potatoes,

topped with Melted Shredded Mozzarella and Cheddar Cheese Pair with a Glass of Coppola Cabernet $10.0

Roast Prime Rib of Beef (Full Pound) 34.99(While it Lasts) Served with Au Jus, Baked Potatoes and Broccoli

Pair with a Glass of Rodney Strong Cabernet $12.00

Pan Seared Premium Steak Chunks 24.99Pan Seared with Onions, Mushrooms and Herbs Served over Rice

Pair with a Glass of Josh Merlot $8.50

New Zealand Rack of Lamb 39.99Perfectly Seasoned, Served with Fingerling Potatoes and Garlic Broccoli with Roasted Red Peppers.

Pair with a Glass of Kunde Merlot $11.00

French Cut Pork Chops Bone-in (20oz) 25.99Served with Baked Potatoes and Broccoli

Pair with a Glass of Josh Sauvignon Blanc $8.50

Blackened Chicken Breast 18.99Dipped in Unsalted Butter, Spiced with Cajun Spices and Blackened in Cast Iron Pans. .

Served with Rice Pilaf and Garlic Broccoli.Pair with a Glass of Josh Chardonnay $8.50

Frutti Di Mare Fra Diavolo 24.99 Fresh Sea Scallops, Mussels, Barramundi Sea Bass in a Mild Tomato Sauce, White Wine, Roasted Garlic, Basil, Fresh Aromatic Herbs over LinguiniPair with a Glass of Kunde Chardonnay $11.00

Pan Seared Fresh Sea Scallops 24.99Sauteed with Baby Spinach, Mushrooms, Extra Virgin Olive Oil and Herbs. Served with Over RicePair with a Glass of Rodney Strong Sauvignon Blanc $11.00

JIMMY’S DAILY LUNCH CREATIONS

Soups Of The DayNew England Clam & Bay Scallops Chowder Chicken Broth with Noodle Traditional Onion Soup * *

�ursday

Chef ’s Daily CreationsSoup of the Day or House Salad (Greek or Caesar Salad 2.99 Extra), Add Any Dessert 2.99 Extra

Served until 4:30pm

Golden Dipped English Style Fish’n ChipsWild-Caught Cod, Wildly Delicious.Served with French Fries and Cole Slaw

Grilled Seafood Seafood Specialties

14.99

Pull Pork Casserole 14.99“Texas’s Famous” Baked Crock full of BBQ Pull Pork layered over Mashed Potatoes, topped with Melted Shredded Mozzarella and Cheddar CheeseChicken Pot Pie 14.99Hand-Pulled Chicken, Carrots, Celery, Peas, Onions, Our Special Sauce and House-Made CrustShepherd’s Pie 14.99Baked Crock Full of Ground Beef &Vegetables topped with tasty Potato CrustEnjoy an English Tradition!...French Cut Pork Chop Bone-in (12oz) 14.99Served with Yukon Gold Garlic Smashed Potatoes and BroccoliNew York Strip Sirloin 19.99(9oz & up) USDA Premium Center Cut. Seasoned and Perfectly Seared. Served with Fingerling Potatoes and Broccoli

Lunch Portion Natural Chicken 13.99 Parmigiana Lightly Breaded Baked with Melted Mozzarella and Tomato Sauce, Served with Linguini

FrancaiseSauteed with Broccoli and Lemon Butter White Wine Sauce, Served over Angel Hair PastaMilanese Sauteed in White Wine and Lemon and topped with Fresh ArugulaScampi Sauteed with Garlic Butter and a Touch of White Wine, Broccoli Served over RiceEggplant Parmigiana 12.99 Melted Mozzarella, Tomato Sauce with Linguini

Frutti Di Mare Fra Diavolo 24.99 Fresh Sea Scallops, Mussels, Barramundi Sea Bass in a Mild Tomato Sauce, White Wine, Roasted Garlic, Basil, Fresh Aromatic Herbs over Linguini

Pan Seared Fresh Sea Scallops 16.99Sauteed with Baby Spinach, Mushrooms, Extra Virgin Olive Oil and Herbs. Served with Over Rice

Swordfish Scampi 14.99Swordfish Chunks Sauteed with Garlic Butter and a touch of White Wine, Broccoli, Served over Rice Pilaf

Ruby Red Trout Francaise 14.99Sauteed with Broccoli and Lemon Butter White Wine Sauce, Served over Rice Pilaf

Filet of Barramundi Sea Bass 14.99Pan Seared with Fresh Spinach, Mushrooms and HerbsServed over Rice Pilaf

North Atlantic Salmon 16.99Grilled, Lemon ButterServed with Yukon Gold Smashed Potatoes and Broccoli

14.99Center Cut SwordfishGrilled, Lemon ButterServed with Yukon Gold Smashed Potatoes and BroccoliRuby Red Rainbow Trout 13.99Grilled, Lemon ButterServed with Yukon Gold Smashed Potatoes and BroccoliFilet of Flounder(8oz) 14.99Grilled, Lemon ButterServed with Yukon Gold Smashed Potatoes and BroccoliFried Filet of Flounder 14.99Lemon and Tartar Sauce. Served with French Fries and Cole Slaw

Things To Share

Soups Of The Day

Jumbo Shrimp Cocktail 15.99 with Homemade Cocktail Sauce

Chicken Tenders 13.99 with Honey Mustard Sauce

New England Clam & Bay Scallops Chowder Tomato Orzo Soup * Traditional Onion Soup *

CHEF’S CREATIONSSoup of the Day or House Salad, (Greek or Caesar Salad 2.99 Extra) and Bread Basket

Grilled Halibut Steak 26.99Lemon-Butter Sauce. Served with Grilled Asparagus and Fingerling Potatoes

Pair with a Glass of Kendal Jackson Chardonnay $10.50

Broiled Center Cut Swordfish 19.99Lemon - Butter, Grilled Asparagus and Fingerling Potatoes

Pair with a Glass of Josh Sauvignon Blanc $8.50

Pull Pork Casserole 16.99“Texas’s Famous” Baked Crock full of BBQ Pull Pork layered over Mashed Potatoes,

topped with Melted Shredded Mozzarella and Cheddar Cheese Pair with a Glass of Coppola Cabernet $10.0

Roast Prime Rib of Beef (Full Pound) 34.99(While it Lasts) Served with Au Jus, Baked Potatoes and Broccoli

Pair with a Glass of Rodney Strong Cabernet $12.00

Pan Seared Calf ’s Liver 19.99Highly Recommended for Nutritional Value! Covered in a Rich Sherry Wine Sauce, topped with Bacon and Onions

Served with Broccoli and Fingerling PotatoesPair with a Glass of Freak Show Red Blend $12.00

Pan Seared Premium Steak Chunks 24.99Pan Seared with Onions, Mushrooms and Herbs Served over Rice

Pair with a Glass of Josh Merlot $8.50

New Zealand Rack of Lamb 39.99Perfectly Seasoned, Served with Fingerling Potatoes and Garlic Broccoli with Roasted Red Peppers.

Pair with a Glass of Kunde Merlot $11.00

French Cut Pork Chops Bone-in (20oz) 25.99Served with Baked Potatoes and Broccoli

Pair with a Glass of Josh Sauvignon Blanc $8.50

Blackened Chicken Breast 18.99Dipped in Unsalted Butter, Spiced with Cajun Spices and Blackened in Cast Iron Pans. .

Served with Rice Pilaf and Garlic Broccoli.Pair with a Glass of Josh Chardonnay $8.50

JIMMY’S DAILY DINNER CREATIONSFriday

Frutti Di Mare Fra Diavolo 24.99 Fresh Sea Scallops, Mussels, Barramundi Sea Bass in a Mild Tomato Sauce, White Wine, Roasted Garlic, Basil, Fresh Aromatic Herbs over LinguiniPair with a Glass of Kunde Chardonnay $11.00

Pan Seared Fresh Sea Scallops 24.99Sauteed with Baby Spinach, Mushrooms, Extra Virgin Olive Oil and Herbs. Served with Over RicePair with a Glass of Rodney Strong Sauvignon Blanc $11.00

JIMMY’S DAILY LUNCH CREATIONS

Soups Of The Day

Friday

Soup of the Day or House Salad (Greek or Caesar Salad 2.99 Extra), Add Any Dessert 2.99 Extra

New England Clam & Bay Scallops Chowder Tomato Orzo Soup * Traditional Onion Soup *

Chef ’s Daily Creations

Served until 4:30pm

Golden Dipped English Style Fish’n ChipsWild-Caught Cod, Wildly Delicious.Served with French Fries and Cole Slaw

Grilled Seafood Seafood Specialties

14.99

Pull Pork Casserole 14.99“Texas’s Famous” Baked Crock full of BBQ Pull Pork layered over Mashed Potatoes, topped with Melted Shredded Mozzarella and Cheddar CheeseChicken Pot Pie 14.99Hand-Pulled Chicken, Carrots, Celery, Peas, Onions, Our Special Sauce and House-Made CrustShepherd’s Pie 14.99Baked Crock Full of Ground Beef &Vegetables topped with tasty Potato CrustEnjoy an English Tradition!...French Cut Pork Chop Bone-in (12oz) 14.99Served with Yukon Gold Garlic Smashed Potatoes and BroccoliNew York Strip Sirloin 19.99(9oz & up) USDA Premium Center Cut. Seasoned and Perfectly Seared. Served with Fingerling Potatoes and Broccoli

Lunch Portion Natural Chicken 13.99 Parmigiana Lightly Breaded Baked with Melted Mozzarella and Tomato Sauce, Served with Linguini

FrancaiseSauteed with Broccoli and Lemon Butter White Wine Sauce, Served over Angel Hair PastaMilanese Sauteed in White Wine and Lemon and topped with Fresh ArugulaScampi Sauteed with Garlic Butter and a Touch of White Wine, Broccoli Served over RiceEggplant Parmigiana 12.99 Melted Mozzarella, Tomato Sauce with Linguini

Frutti Di Mare Fra Diavolo 24.99 Fresh Sea Scallops, Mussels, Barramundi Sea Bass in a Mild Tomato Sauce, White Wine, Roasted Garlic, Basil, Fresh Aromatic Herbs over Linguini

Pan Seared Fresh Sea Scallops 16.99Sauteed with Baby Spinach, Mushrooms, Extra Virgin Olive Oil and Herbs. Served with Over Rice

North Atlantic Salmon 16.99Grilled, Lemon ButterServed with Yukon Gold Smashed Potatoes and Broccoli

14.99Center Cut SwordfishGrilled, Lemon ButterServed with Yukon Gold Smashed Potatoes and BroccoliRuby Red Rainbow Trout 13.99Grilled, Lemon ButterServed with Yukon Gold Smashed Potatoes and BroccoliFilet of Flounder(8oz) 14.99Grilled, Lemon ButterServed with Yukon Gold Smashed Potatoes and BroccoliFried Filet of Flounder 14.99Lemon and Tartar Sauce. Served with French Fries and Cole Slaw

Swordfish Scampi 14.99Swordfish Chunks Sauteed with Garlic Butter and a touch of White Wine, Broccoli, Served over Rice Pilaf

Ruby Red Trout Francaise 14.99Sauteed with Broccoli and Lemon Butter White Wine Sauce, Served over Rice Pilaf

Filet of Barramundi Sea Bass 14.99Pan Seared with Fresh Spinach, Mushrooms and HerbsServed over Rice Pilaf

JIMMY’S DAILY DINNER CREATIONSThings To Share

Soups Of The Day

Buffalo Jumbo Shrimp 15.99 Buffalo Style Sweet Chili Sauce

Roast Pork Empanada 13.99Served with Black Beans and Roasted Corn Salad

New England Clam & Bay Scallops Chowder * Minestrone Soup * Traditional Onion Soup

Saturday

CHEF’S CREATIONSSoup of the Day or House Salad, (Greek or Caesar Salad 2.99 Extra) and Bread Basket

Grilled Halibut Steak 26.99Lemon-Butter Sauce. Served with Grilled Asparagus and Fingerling Potatoes

Pair with a Glass of Kendal Jackson Chardonnay $10.50

Pan Seared Swordfish Mediterranean 27.99Jumbo Lump Crab Meat, Baby Spinach, Asparagus,

Cherry Tomatoes, Olives, Herbs and Fingerling PotatoesPair with a Glass of Rodney Strong Sauvignon Blanc $11.00

Broiled Two 6oz Lobster Tails 44.99 Served over Lemon-Butter Sauce dipping. Fingirling Potatoes and Asparagus

Pair with a Glass of Kunde Chardonnay $11.00

Pan Seared Premium Steak Chunks 24.99Pan Seared with Onions, Mushrooms and Herbs Served over Rice

Pair with a Glass of Josh Merlot $8.50

Roast Prime Rib of Beef (Full Pound) 34.99(While it Lasts) Served with Au Jus, Baked Potatoes and Broccoli

Pair with a Glass of Rodney Strong Cabernet $12.00

Pan Seared Calf ’s Liver 19.99Highly Recommended for Nutritional Value! Covered in a Rich Sherry Wine Sauce, topped with Bacon and Onions

Served with Broccoli and Fingerling PotatoesPair with a Glass of Freak Show Red Blend $12.00

New Zealand Rack of Lamb 39.99Perfectly Seasoned, Served with Fingerling Potatoes and Garlic Broccoli with Roasted Red Peppers.

Pair with a Glass of Kunde Merlot $11.00

French Cut Pork Chops Bone-in (20oz) 25.99Served with Baked Potatoes and Broccoli

Pair with a Glass of Josh Sauvignon Blanc $8.50

Blackened Chicken Breast 18.99Dipped in Unsalted Butter, Spiced with Cajun Spices and Blackened in Cast Iron Pans. .

Served with Rice Pilaf and Garlic Broccoli.Pair with a Glass of Josh Chardonnay $8.50

Frutti Di Mare Fra Diavolo 24.99 Fresh Sea Scallops, Mussels, Barramundi Sea Bass in a Mild Tomato Sauce, White Wine, Roasted Garlic, Basil, Fresh Aromatic Herbs over LinguiniPair with a Glass of Kunde Chardonnay $11.00

Pan Seared Fresh Sea Scallops 24.99Sauteed with Baby Spinach, Mushrooms, Extra Virgin Olive Oil and Herbs. Served with Over RicePair with a Glass of Rodney Strong Sauvignon Blanc $11.00

JIMMY’S DAILY DINNER CREATIONS

Things To Share

Soups Of The Day

Spinach and Artichoke Dip 13.99 with Rainbow Tortilla Chips

Buffalo Jumbo Shrimp 15.99 Buffalo Style Sweet Chili Sauce

New England Clam & Bay Scallops Chowder * Cream of Chicken Soup * Traditional Onion Soup

Sunday

CHEF’S CREATIONSSoup of the Day or House Salad, (Greek or Caesar Salad 2.99 Extra) and Bread Basket

French Cut Pork Chops Bone-in (20oz) 25.99Served with Baked Potatoes and Broccoli

Pair with a Glass of Josh Sauvignon Blanc $8.50

Grilled Halibut Steak 26.99Lemon-Butter Sauce. Served with Grilled Asparagus and Fingerling Potatoes

Pair with a Glass of Kendal Jackson Chardonnay $10.50

Pan Seared Swordfish Mediterranean 27.99Jumbo Lump Crab Meat, Baby Spinach, Asparagus,

Cherry Tomatoes, Olives, Herbs and Fingerling PotatoesPair with a Glass of Rodney Strong Sauvignon Blanc $11.00

Broiled Two 6oz Lobster Tails 44.99 Served over Lemon-Butter Sauce dipping. Fingerling Potatoes and Asparagus

Pair with a Glass of Kunde Chardonnay $11.00

Pan Seared Premium Steak Chunks 24.99Pan Seared with Onions, Mushrooms and Herbs Served over Rice

Pair with a Glass of Josh Merlot $8.50

Roast Prime Rib of Beef (Full Pound) 34.99(While it Lasts) Served with Au Jus, Baked Potatoes and Broccoli

Pair with a Glass of Rodney Strong Cabernet $12.00

Pan Seared Calf ’s Liver 19.99Highly Recommended for Nutritional Value! Covered in a Rich Sherry Wine Sauce, topped with Bacon and Onions

Served with Broccoli and Fingerling PotatoesPair with a Glass of Freak Show Red Blend $12.00

New Zealand Rack of Lamb 39.99Perfectly Seasoned, Served with Fingerling Potatoes and Garlic Broccoli with Roasted Red Peppers.

Pair with a Glass of Kunde Merlot $11.00

Blackened Chicken Breast 18.99Dipped in Unsalted Butter, Spiced with Cajun Spices and Blackened in Cast Iron Pans. .

Served with Rice Pilaf and Garlic Broccoli.Pair with a Glass of Josh Chardonnay $8.50

Frutti Di Mare Fra Diavolo 24.99 Fresh Sea Scallops, Mussels, Barramundi Sea Bass in a Mild Tomato Sauce, White Wine, Roasted Garlic, Basil, Fresh Aromatic Herbs over LinguiniPair with a Glass of Kunde Chardonnay $11.00

Pan Seared Fresh Sea Scallops 24.99Sauteed with Baby Spinach, Mushrooms, Extra Virgin Olive Oil and Herbs. Served with Over RicePair with a Glass of Rodney Strong Sauvignon Blanc $11.00

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