MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAYSpaghetti Bolognaise

Garlic BreadChicken Korma

with RiceMango Chutney

Poppadom

Roast Shoulder of Lamb

with Crispy Roast Potatoes

and Gravy

Cottage Pie

Chef Special

Crispy Battered Fillet of Fish

with Chunky Chips

Jumbo Fish Fingers

Spicy Vegetable and Bean Quesadillaswith Cous Cous

Vegetable Hotpot Mediterranean Roasted Vegetable

Tart

Quorn and Vegetable Lasagne

Garlic Bread

Spinach and Mushroom Roulade with Chunky Chips

Oat Crusted Bloomer Naan Bread Wholemeal Loaf Fresh Bread Poppy BreadSweetcorn

Mixed leaf Salad (tomatoes & Cucumbers)

Seasonal Vegetables Seasonal CabbageCauliflower

Fresh CarrotsFresh Broccoli

Garden or Mushy Peas

Baked Beans

Plums and Cinnamon Twice Cooked

Crumblewith Custard(fruit based)

Marmalade Sponge & Custard

Apple and Blackberry Pie

with Custard(fruit based)

Chocolate Brownie with Chocolate Sauce

Icecream & Fruit Compote

Autumn 2015WEEK 1W/C 2nd Nov, 23rd Nov, 14th Dec, 4th Jan, 25th Jan, 15th Feb, 7th March

Cool drinking water, yoghurt and fresh fruit available daily.This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.

Please speak to the Catering Manager if you have any questions.

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAYHalal Chicken

Sausages with Mash Potato

and Gravy

Thai Green Chicken Curry & Rice

(Secondary only)

Jamaican Jerk Chicken Drumsticks with Rice and Peas

Roast Topside of Beefwith Crispy Roast

Potatoes and Gravy

Spanish ChickenPaella

Chef Special

Crispy Fiery Battered Fillet of Fish

with Chunky Chips

Battered Fish Burger(Primary only)

Jumbo Fish Fingers(Secondary)

Black Eyed Bean and Potato Burrito

Roasted Vegetable Calzone

Vegetarian Cottage Pie

Sweet Potato Gumbo with Corn Bread

Vegetarian Mixed Grill

with Chunky Chips

Floured Loaf Garlic and Herb Bread

Sesame Seed Loaf Cheesy Corn Bread Classic Bloomer

Fresh CarrotsFresh Cauliflower

SweetcornColeslaw

Fresh BroccoliFresh Red Cabbage

Seasonal Vegetables Garden or Mushy Peas

Baked Beans or Spaghetti

Warm Lemon and Almond Sponge

with Custard

Coconut Macaroon Tart

Apple Charlotte with Custard(fruit based)

Carrot Cake with Orange Frosting

Seasonal Fruit Salad(fruit based)

Autumn 2015

Cool drinking water, yoghurt and fresh fruit available daily.This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.

Please speak to the Catering Manager if you have any questions.

WEEK 2 W/C 9th Nov, 30th Nov, 21st Dec, 11th Jan, 1st Feb, 22nd Feb, 21st March

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAYSalmon Tortellini and

Dill Bake

Mexican Chilli Beef & Rice

Shepherds Pie

Chicken and Bean Enchillidas

Halal Roast Chicken Thigh

with Roast Potatoes and Gravy

Sauté of Chicken in Black Bean Sauce

with Singapore Noodles

Cajun Battered Fillet of Fish

with Chunky Chips

Fish Fingers (Primary)Jumbo Cod Fish

Fingers(Secondary)

Aubergine and Chickpea Dhansak &

Rice

Macaroni Cheese Pan Haggerty(Quorn and Potato

Pie)

Bean and Vegetable Chilli

with Rice

Goats Cheese, Leek and Tomato Tart with Chunky Chips

Wholemeal Loaf Garlic and Herb Bread

Crown Loaf Sesame Seed Twist Poppy Bread

Garden PeasSeasonal Vegetables

Fresh CarrotsSweetcorn

Swede & Carrot MixSeasonal Cabbage

Broccoli FloretsSeasonal Vegetables

Garden or Mushy Peas

Baked Beans or Spaghetti

Apple and Cinnamon Crumble

with Custard(fruit based)

Sticky Toffee Pudding Bread and Butter Pudding & Custard

Chocolate Sponge with Chocolate Sauce

Ice cream and fruit Salad

Autumn 2015

Cool drinking water, yoghurt and fresh fruit available daily.This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.

Please speak to the Catering Manager if you have any questions.

WEEK 3 W/C 16th Nov, 7th Dec, 28th Dec, 18th Jan, 8th Feb, 29th Feb,