monolith kamado grill uk & ireland customer catalogue 2015
TRANSCRIPT
UK & Ireland
Customer Catalogue 2015
Experience MONOLITH...
MONOLITH is freedom. This ceramic grill delivers on all it
promises – grilling, smoking, baking, cooking, barbecuing or
roasting. Enjoy all the options it offers, impress your guests
and spoil your taste buds. Your garden will become a realm of
endless choices.
MONOLITH is design. It combines aesthetics with
functionality in an accomplished fashion. An object of art,
pleasing to both the eye and the palate.
MONOLITH is an all round talent. It brings together the best
of the worlds grilling techniques. Combining pizza oven with
BBQ grill and tandoor oven to create an outdoor cooking
appliance capable of tackling every world cuisine.
MONOLITH is tradition. For over 4000 years ceramic grills
have been used to cook, grill and smoke in India, China and
Japan. After the second world war the ceramic grill evolved
from Japanese cookers known as Mushikamado’s and so the
modern Kamado was born.
MONOLITH is multi-talented
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MONOLITH combines German design, efficiency and attention
to detail with ceramics we are proud to say are made in China
using ancient and traditional techniques and materials
Cast iron extract cap; easily control the MONOLITH temperature and air flow
Thermometer; displays in °C and °F as well as a guide for searing, smoking and roasting settings
Practical, sturdy and solid bamboo side tables; easy to clean and no gaps so things don’t fall through,
complete with utensil hooks
Unique smokEASY wood chip feed system; never lose temperature or smoke by lifting the lid to add
additional smoke chips while cooking
Utensils; smoke chip feeder slide and ash hooks hang from handy hooks on the bamboo side tables
Ceramic shell; made with high temperature resistant materials using tried and tested ancient and
traditional techniques. Oriental ceramics have stood the test of time for centuries
Stainless steel ash collector; clean your MONOLITH with ease using the ash hook included
Mobile stand; made from heavy duty materials and complete with lockable wheels for mobility and safety
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Grilling Methods
INDIRECT GRILLING
The deflector stone is placed on the
fire ring over the hot coals,
protecting the food from the direct
heat. The grill rack is raised with the
distance piece. With indirect grilling
you can cook large pieces of meat,
whole fish and poultry gently on low
temperatures.
The pizza stone is raised with the
distance piece and the MONOLITH is
preheated to 300°C - 350°C.
Authentic Italian stone baked pizza
cooked over charcoal and even
traditional breads are easily
achieved with this set up.
Grilling Methods
BAKING
With this method the grill rack is
placed on the fire ring over the hot
coals. The food must be turned in
order to be grilled from both sides.
This set up gives a more traditional
BBQ experience.
Grilling Methods
DIRECT GRILLING
Different options exist for smoking
food – smoking with wood, wood
chips or wood flour. After heating
the grill up, close the air regulator,
thus minimising the intake of air. By
adding different kinds of seasoning
or spices destined for smoked food,
you can change the flavour of your
meal as you wish.
Grilling Methods
SMOKING
smokEASY Our unique system of supplying wood chips gives the meat that typical smokey
BBQ taste, without having to raise the lid. The wood chips are placed on a rack
and are pushed through the intended opening directly in to the fire area.
Due to its unique efficiency the grill needs very
little energy to generate and maintain the
desired temperatures. Using just 3kg of charcoal,
the MONOLITH can work in the low temperature
range for up to 24 hours. Hence very little oxygen
is required; air movement is extremely low in the
grill, preventing the meat from drying out. The
meat remains moist.
If you just want to quickly grill 2 steaks, this is not
a problem. Due to the chimney effect, the
charcoal heats up extremely fast. With the high
temperatures you can grill the steaks, closing the
openings afterwards to regulate the air. The grill
and fire area are very well sealed; the charcoal
embers die down within a short time and can be
used for another time, this limits the waste you
get with other barbeques.
The MONOLITH unites the advantages
of a classical grill with those of a stone
oven. Barbecue, low temperature
cooking, baking, smoking...
Which ever way you prepare your
dishes, the MONOLITH grill will always
enable you to achieve perfect results.
No matter whether you need very high
temperatures to grill the perfect steak
or smoke a large amount of meat for
hours on low temperatures - the
MONOLITH is your grill.
The MONOLITH used as a stone oven is
perfectly suitable for baking pizza or
bread. The temperature range available
in a MONOLITH is between 70 °C and
400 °C.
The MONOLITH is made of extremely heat
resistant ceramics and high grade stainless
steel. It has two practical side tables made of
solid bamboo. The stand, like all other parts, is
made of high grade materials and easily
supports the weight of the ceramics whilst
giving you the freedom to move your Kamado
around the garden smoothly and safely.
Due to the very good insulation of the heavy
ceramics and the ingenious regulation of the
air supply you can control the temperature in
the MONOLITH, unlike any other type of grill.
The consumption of charcoal is around 25 -
50% less compared to a customary grill. The
required temperatures are reached very
quickly through the chimney effect so you can
cook within 15 minutes of lighting with far less
fuel burnt during the preheating phase.
The outside temperature of the MONOLITH is much lower than a steel grill and
so there is minimal danger of burn injuries. Perfect for a busy summertime
garden area with children and pets playing nearby.
Due to the extremely temperature resistant ceramics and the use of high
quality stainless steel the MONOLITH is very low maintenance and can even be
used in winter. It is perfect for slow braised dishes and winter stews.
MONOLITH comes fully loaded
and ready for you to start grilling
straight away
MONOLITH also has numerous other
accessories that will complete you grilling
experience. These can be purchased separately
or as part of a package
meet the family
CLASSIC - JUNIOR - LE CHEF
Classic
Classic
Junior
Le Chef
MONOLITH grill - the complete outdoor kitchen The monolith utilises the advantages of a classical grill with those of a stone oven. Barbecue, low-temperature cooking, baking, smoking... whichever way you prepare your dishes the MONOLITH grill will always enable you to achieve perfect results. No matter whether you need very high temperatures to grow the perfect steak or smoke a large amount of meat for hours on low-temperatures - the MONOLITH is your grill. Due to its unique efficiency the grill needs very little energy to generate and maintain the desired temperatures. Using just 3kg of charcoal the MONOLITH can work in the very low temperature range for up to 24 hours. Due to the MONOLITH needing very little oxygen, air movement is extremely low in the grill, preventing your food from drying out, your meal remains juicy and tender. The MONOLITH is perfect for larger joints of meat cooked low and slow, however, if all you want to do is quickly grill a couple of steaks or some vegetables, this is not a problem. Due to the chimney effect the charcoal heats up extremely fast, with the high temperatures you can grill quickly and when you are finished simply close the openings to shut out or regulate the flow of air. The grill and fire area are very well sealed, starved of oxygen the charcoal embers quickly die down without burning out. The remaining charcoal can be used for another time. The MONOLITH comes equipped with smokEASY our unique system to supply woodchips directly
on to the hot charcoal embers, with MONOLITH you can enjoy that typical smoky barbecue taste
without having to raise the lid and lose any smoke or heat. The woodchips are place on a rack and
pushed through the intended opening directly into the fire area.
The MONOLITH is made of extremely heat resistant ceramics and high-grade stainless steel, it has two practical side tables made of bamboo and sits safely in a robust heavy duty stand. Due to remarkable insulation from the heavy ceramics and the ingenious regulation of the air supply you can control the temperature in the MONOLITH, unlike any other type of grill. The consumption of charcoal is around 25 to 50% less than a traditional grill. The outside temperature of a MONOLITH ceramic grill is much lower than a metal grill and so there is minimal danger of burn injuries, perfect for garden grilling where children are present and playing.
MONOLITH KAMADO GRILL at a glance… Beautifully designed and crafted Grill, roast, sear, bake, and smoke your food in one barbeque Achieve a temperature range between 70°C and 400°C Used as a stone oven MONOLITH is perfectly suitable for baking
pizza or bread Uses less charcoal per cook vs standard metal grills and BBQ’s Achieve high temperatures quickly and hold low temperatures
consistently for up to 24 hours Low air circulation keeps food moist Smoke foods with smokEASY - unique smoker system
Safer to use - safer for children and animals to be around
Unrivalled quality and heavy duty materials give us the
confidence to give you a lifetime guarantee*
www.monolith-kamado-grill.co.uk
For more information, pricing and to find you local stockist please contact