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Upcoming Events:
April 15:
Fine Arts Nights
Dance Team Tryouts
April 14-19
from 3:00-
4:30
Coupon Books are now
overdue. Turn in books
to the library or $20.
Breakfast over Books is a
free “book club”. This is
the program’s 8th year!
April’s book is Found by
Patricia Haddix. The meet-
ing date is in April.
Please con-
tinue to send in Box Tops to the
library, a teacher or the drop
box in the front office. We ac-
cept all coupons including
Campbell’s soup labels. Thank
you for your help!
At-a-Glance Calendar
I N S I D E T H I S
I S S U E :
Girls in Engineer-
ing
2
Fine Arts Night 2
Course Selection
Information
3
Volleyball Team
Members
4
Lunch 4
Breakfast over Books & Chick-Fil-A Cow
The Chick-Fil-A Cow will Come to Read!
I R O N D A L E M I D D L E
S C H O O L
Mountie Messenger A P R I L 1 1 , 2 0 1 4 V O L U M E 1 , I S S U E 2 8
S P E C I A L
P O I N T S O F
I N T E R E S T :
Join the book
club for free.
Upcoming
Tryouts
Fine Arts
Night
9th Grade
Course Selec-
tions
Reviews of Found can
be found at
www.goodreads.com.
Check out a copy
from the library now
and tell your student
to join us for a book/
breakfast discussion
in the library.
E-mail ehes-
more information.
Still Missing a Few Books! Please
turn in today!
Last formal book club of the
year!
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P A G E 2
Fine Arts Night
5:30-6:30
Congratulations to New Volleyball Team Members
Next Book Fair, Band and Art Night!
A Night of Fine Arts will
take place on Tuesday, April
15, from 5:30 to 6:30 all
over the school. Please join
us as we peruse the artwork
and listen to wonderful mu-
sic presented by the band
along with other offerings at
the school!
The Book Fair will also be
open from 5:30 to 6:30.
We hope to see you there!
Alexis King Yasminye Lang-
ford
Skylar Pickens Meghan Santiago
Yasmine Smith Amanda Stanley
Keiana Wilson
Congratulations to
the following stu-
dents for making the
volleyball team:
Taryn Bilberry Cierra Bugai Allomeshia
Brown Emma Keating
M O U N T I E M E S S E N G E R
UAB Girls in Science and Engineering Join UAB for the 4th
annual Girls in Science
and Engineering Day on
Saturday, April 12. Reg-
ister online between
March 8 and March 29
at www.uab.edu/girlsinscience.
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P A G E 3
Course Selections
Upcoming Softball Games
GEMS Tryouts Tryouts for GEMS is
this week:
Any 6th or 7th grade
girls whose parents
attended the April
10th meeting are wel-
come to try out for
GEMS. Tryouts will
take place over several
days from April 14 to
April 18 from 3:15 to
4:30. You must have a
completed physical in
order to try out.
Questions? E-mail Ms.
Carter for more infor-
mation at acar-
April 11-12, Sylacauga
Tournament JV
April 17 Leeds 4:30
April 24 @ Vestavia
4:30/6:00 Varsity/JV
Ninth Grade Course Selections scheduled for April 21st
Incoming 6th Grad-ers Visit scheduled for April 21st 10:40 - 12:15
SVHS Parent Night for Incoming 9th graders scheduled for April 29 @ 6:30pm
M O U N T I E M E S S E N G E R
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P A G E 4 V O L U M E 1 , I S S U E 2 8
Looking for guidance on
technology, cyber bullying,
movies, or books? Check
out the information on
www.commonsensemedia.
org for great information
on movies, websites, and
apps.
http://
www.commonsensemedia.
org/parents.
W/DIPPING SAUCE
GREEN BEANS
SWEET POTATOES
MIXED GREEN SALAD
FRUIT Wednesday:
BBQ SANDWICH OR SLOPPY
JO
RAW CARROTS & BROCCOLI
BAKED BEANS
RICE KRISPY TREAT
Monday: HAMBURGER OR TURKEY
& CHEESE WRAP
POTATO SALAD
CALIFORNIA VEGGIES
MIXED GREEN SALAD
FRUIT
Tuesday: LEMON PEPPER CHICKEN
W/RICE OR CHEESE STICKS
FRUIT Thursday:
SPAGHETTI W/ROLL
OR BEEF BURRITO
MEXICAN BEANS
ITALIAN VEGGIES
MIXED GREEN SALAD
FRUIT
Lunch Menu for April 14-18
Sign up on the
IMS homepage
to get the
newsletter
right in your
inbox.
Common Sense Media
Google Docs: Did You Know?
Did you know that if
you have a Gmail ac-
count, you have access
to Google Drive?
Through Google Drive,
get access to spread-
sheets, Docs, maps, cal-
endars, files, and fold-
ers.
All documents can then be
accessed from any com-
puter.
That eliminates the need
for a flashdrive or thumb-
drive.
Questions? E-mail ehes-
Friday:
CHICKEN QUESADILLA
OR HAWAIIAN WRAP
RAW CARROTS & CEL-
ERY STICKS
CORN
PARMESAN TUSCAN
SALAD
FRUIT