msa1001 msa1003 msa1005 shiro miso shiro miso new …tkb1032 sansai doraku zuke (wild vegitable...
TRANSCRIPT
MSA1001
SHIRO MISO
(White Soybean Paste)
10kg(22lbs)_EA
MSA1003
SHIRO MISO NEW TYPE
(White Soybean Paste)
20kg(44lb)_EA
MSA1005
AKA MISO TOKUSEN
(Red Soybean Paste)
10kg(22lb)_EA
MSA1010
MISO SHIRO SHINSHU
(White Soybean Paste)
400g(14oz)_EA/12_CS
MSA1011
MISO AKA SHINSHU
(Red Soybean Paste)
400g(14oz)_EA/12_CS
MSA1030
SAIKYO MISO
(Kyoto-Style Sweet White Miso)
500g(1.1lb)/8_CS
MSA1020
HACHO MISO
(Dark Premium Miso)
400g(14oz)_EA/10_CS
MSA2110
MISO KINZANJI MOROMISO
(Seasoned Miso w/Chopped Veg)
200g(7oz)_EA
MSA1007
AKADASHI MISO
(Blend of Soybean and Rice Miso Paste)
2kg(4.4lb)_EA
CLA1005
TOFU BLUE
(Soybean Curd -Firm-)
340g(12oz)/12_BOX
CLA1006
TOFU RED
(Soybean Curd -Soft-)
340g(12oz)/12_BOX
MSA1061
SAKE KASU
(Sake Lees)
300g(10.5oz)_EA/30_BOX
Page 1
CLA5000 *SP Order Only*
ANGEL TEARS
(Imination Caviar w/Gold Flakes)
67g(2.36oz)_EA/12_CS
SWA1109 *SP Order Only*
SHIO WAKAME
(Fresh Salted Seaweed)
300g(10.5oz)_EA/10_CS
SWA1112
AO TOSAKA
(Fresh Salted Seaweed)
500g(1.1lb)_EA/20_CS
SWA1113
AKA TOSAKA
(Fresh Salted Seaweed)
500g(1.1lb)_EA/20_CS
CIJ1005 *Seasonal*
KAZUNOKO
(Salted Herring Roe)
_lbs (Ave. 1lb_EA)
CIJ1014 *Seasonal*
KOMOCHI KONBU
(Whirlpool Kelp)
_lbs
FSB2004
GOBO FRESH
(Fresh Burdock)
_lbs/10kg(22lb)_CS
FSB2005
NAGAIMO SHU 4L
(Fresh Yam)
_lbs/10kg(22lb)_CS
FSA2001 *Seasonal*
MATSUTAKE MUSHROOM
_lbs
VGF1016
TAKENOKO MIZUNI
(Bamboo Shoots)
120g(4.25oz)_EA/30_CS
VGF1011
RENKON MIZUNI MARU
(Lotus Root Whole)
1kg(2.2lb)_EA/8_CS
VGF1024
NAMEKO MIZUNI
(Canned Mushroom)
85g(3oz)_EA/24_CS
Page 2
VGF1017
TARA NO ME
(Aralia Sprout)
1kg(2.2lb)_EA/12_CS
VGF1018
NATAMAME NO HANA
(Sword Bean Flower)
280g(9.8oz)_EA/24_CS
VGF1010
RENKON SAKURABANA
(Lotus Root)
1kg(2.2lb)_EA
VGY1001
AO GINNAN
(Green Ginkgo)
180g(6.4oz)_EA/36_CS
VGY1002 *SP Order Only*
JUNSAI
(Water Sheild)
300g(10.5oz)_EA
VGY1005
GINNAN MIZUNI
(Green Ginkgo)
290g(10.2oz)_EA/24_CS
TKA2200
YAMAMOMO SYRUP SUKE
(Bayberry in Syrup)
230g(8.1oz)_EA/20_CS
TKA2222
SAKURA NO HANA
(Salted Cherry Blossom)
500g(1.1lb)_EA/20CS
TKA2000
HAJIKAMI KOHAKU
(Ginger Root)
(12oz)_EA/24CS
TSA1021
ARIMA SANSHO
(Boiled Japanese Pepper)
181g(6.4oz)_EA/32CS
TSA1025
TONBURI
(Field Caviar)
280g(9.9oz)_EA/12CS
KTE1011
SASA BAMBOO LEAVES
320x100mm(12.6x4")
100sh_EA/32_CS
Page 3
SPA1071
OROSHI NINNIKU
(Grated Garlic)
1kg(2.2lb)_EA/15_CS
SPG1021
SHIO KOJI EKITAI
(Fermenting Kouji Mold Fluid)
500ml(18oz)_EA/8_CS
SYG1010
MOMIJI OROSHI
(Grated Radish & Chili)
180g(6.4oz)_EA/12_Box
SYB2024
YUZU KOSHO
(Yuzu Zest & Chili Pepper Paste)
60g(2.1oz)_EA/30_CS
SYB2025
KANZURI
(Red Pepper Paste)
80g(2.8oz)_EA/10_Box
SYG2062
TOBANJAN
(Broad Bean Chili Paste)
1kg(2.2lb)_EA/12_CS
TKD1006
YAMAGOBO ZUKE
(Picked Burdock)
500g(1.1lb)_EA/24_CS
VGB1050
INARI AJITSUKE -YAMATO-
(Seasoned Fried Tofu)
40p_EA/12_CS
VGB1044
INARI AJITSUKE -DAIKYO-
(Seasoned Fried Tofu)
40pc_EA/20CS
VGA1042
KANPYO AJITSUKE -YAMATO-
(Seasoned Gourd Shaving)
1kg(2.2lb)_EA/10CS
VGA1044
KANPYO AJITSUKE -DAIKYO-
(Seasoned Gourd Shaving)
1kg(2.2lb)_EA/10CS
SWG1062
SAKURA DENBU
(Pink Fish Floss)
1kg(2.2lb)_EA/8_CS
Page 4
VGB1052
SHIITAKE AJITSUKE
(Seasoned Shiitake Mushrooms)
1kg(2.2lb)_EA/10CS
VGE1009
DRIED SHIITAKE
MUSHROOMS
500g(1.1lb)_EA/10_CS
TKB1004
TAKUAN IBURIGAKKO
(Smoked Picked Radish)
330g(11.6oz)_EA/20_CS
TKB1003
TAKUAN TARO -S-
(Pickled Radish)
200g(7.05oz)_EA/20_CS
TKB1007
TAKUAN TARO -L-
(Pickled Radish)
500g(1.1LB)_EA/20_CS
TKB1009
TAKUAN KANBOSHI
HINATA IPPON
330g(11.6oz)_EA/20_CS
TKB1010
RAKKYO -AKIYAMA-
(Pickled Scallion) 1kg(2.2lb)_EA/10_CS
TKB1020
TSUBOZUKE -NAKAZONO-
(Sliced Pickled Radish)
1kg(2.2lb)_EA/12CS
TKB1022
TAKANA ZUKE
(Mustard Pickles) 1kg(2.2lb)_EA/15CS
TKB1026
KYURIZUKE STEAK GINZA
(Pickled Cucumber)
1kg(2.2lb)_EA/6Box
TKB1027
FUKUSHINZUKE
(Sliced Pickled Vegetable)
1kg(2.2lb)_EA/15CS
TKB1030
MENMA AJITSUKE
(Bamboo Shoots)
1kg(2.2lb)_EA/15CS
Page 5
TKB1032
SANSAI DORAKU ZUKE
(Wild Vegitable Pickles)
1kg(2.2lb)_EA/15_CS
TKB1035
SAKURAZUKE
(Pickled Radish)
1kg(2.2lb)_EA/15CS
TKB1042
KIZAMI TAKANA
(Chopped Mustard)
300g(10.50oz)_EA/20_CS
TKB1054
SENGIRI SHOGA CHINA
(Chopped Ginger)
0.9kg(2lb)_EA/10_CS
TKI2010
KIZAMI SHOGA -AKIYAMA-
(Chopped Ginger)
1kg(2.2lb)_EA/10_CS
TKB2013
SANSAI ZUKE (WHITE)
(Vegetable Pickes)
1kg(2.2lb)_EA/16_CS
TKB2014 *SP Order Only*
AKA KABU ZUKE
(Red Turnip Pickles)
1kg(2.2lb)_EA/10_CS
TKC1006
TUBE NERI SHISO UME
(Sour Plum Paste)
250g(8.82oz)_EA/10_Box
TKC101
UMEBOSHI SHISO KOHBAI
(Sour Plum)
1kg(2.2lb)_EA/6Box
KTC1012
UMEBOSHI
(CHUHAI UME) KISHU
800g(1.76lb)_EA/10_CS
TKD1010
KINPIRA GOBO
(Seasoned Burdock)
1kg(2.2lb)_EA/10_CS
TKD1103
KINPIRA RENKON
(Seasoned Lotus Root)
1kg(2.2lb)_EA/10_CS
Page 6
TKD1102
GOBO SALAD
(Burdock Mayonnaise Salad)
1kg(2.2lb)_EA/10_CS
TKD1104
HIJIKI NI -OHHORI-
(Seasoned Hijiki Seaweed)
1lg(2.2lb)_EA/10_CS
TKD1106
KIRIBOSHI DAIKON NI
( Cooked Dried Radish Strips)
1kg(2.2lb)_EA/15_CS
TKD1107
KINOKO BAYASHI YUZUIRI
(Mixed Mushroom&Vege w/Citrus Zest)
1kg(2.2lb)_EA/15_CS
TKD1108
HIJIKI KONSAI
(Hijiki Seaweed w/vegetables Salad)
1kg(2.2lb)_EA/15_CS
TKD2001
TSUKUDANI SHIITAKE
(Cooked Laver w/Shiitake)
60g(2.1oz)x10/Box
TKD2002
TSUKUDANI GOMA
(Cooked Laver w/Sesame Seeds)
60g(2.1oz)x10/Box
TKD2003
TSUKUDANI SANSHO
(Cooked Laver w/Sansho Pepper)
60g(2.1oz)x10/Box
TKD2004
TSUKUDANI SHISO
(Cooked Laver w/Perilla Leaves)
60g(2.1oz)x10/Box
TKD2005
TSUKUDANI KOMOCHI
(Cooked Laver w/Fish Roe)
60g(2.1oz)x10/Box
TKF2085
AO KYURIZUKE -ASADA-
(Pickled Cucumber)
1kg(2.2lb)_EA/15_CS
TKF2086
AO KYURIZUKE -AKIYAMA-
(Pickled Cucumber)
2kg(4.4lb)_EA/8_CS
Page 7
TKG1025
SHIBAZUKE
(Pickled Veges w/Perilla Leaves)
1kg(2.2lb)_EA/15_CS
TKI1003
WAKANASU ZUKE
(Egg Plant Pickles)
1kg(2.2lb)_EA/10_CS
TKI2000
GOMA KONBU
(Cooked Laver w/Sesame Seeds)
1kg(2.2lb)_EA/10_CS
CLB1002
KURO KONNYAKU
(Konjac)
250g(8.8oz)_EA/40_CS
CLB1023
SHIRATAKI
(Konjac)
500g(1.1lb)_EA/18_CS
FSM4155
WAGYU (A5)
STRIP LOIN BONELESS
_LBS
FSM4156
WAGYU (A5)
RIBEYE BONELESS
_LBS
FSM4152
WAGYU (A4)
RIBEYE BONELESS
_LBS
FSM4153
WAGYU (A4)
STRIP LOIN BONELESS
_LBS
Page 8