my scholarship adventure to paris, europain & lille

My Scholarship Adventure to

Paris, Europain & Lille SAMANTHA TROTTER

Thankyou EVENT PARTNER:

• EOI

GOLD SPONSORS:

• MAURI ANZ

• ALLIED MILLS

• MANILDRA

• KERRY PINNACLE

INDUSTRY SUPPORTERS:

• NOVOZYMES

• NBIA

• ALLSTATES DCP MARKETING SERVICES

• LESAFFRE AUSTRALIA PACIFIC

• BAKE SKILLS AUSTRALIA

PRESENTED BY:

• THE AUSTRALIAN SOCIETY OF BAKING

Day 1: Toowoomba

DINNER AT

THE

HYSTORIC

RUDDS PUB

Day 2: Toowomba

A VISIT TO QUALITY

DESSERTS

FOLLOWED BY A

TRIP TO KIALLA

FLOUR MILL. LUNCH

AND A TOUR OF

HOMESTYLE BAKE

CAME NEXT, THEN

AFTERNOON TEA AT

THE OLD FERNVALE

BAKERY ON THE

WAY BACK TO

BRISBANE.

Day 3: Brisbane WE PARTICIPATED IN THE INDUSTRY TOUR: A TOUR OF ARNTOTTS, LUNCH AND TIME TO HAVE A LOOK AROUND, THEN A TOUR OF THE PATISSERIE AND BAKING FACILITIES OF BRISBANE TAFE.

COCKTAIL

FUNCTION AT OUR HOTEL WITH SPONSORS, ASB MEMBERS AND

PREVIOUS ARTHUR DENISON WINNERS.

Day 4:Brisbane

ATTENDING THE

ASB NATIONAL

CONFERENCE

THEN THE

AWARDS DINNER.

The Sights

Eiffel Tower

DINNER

AT THE

EIFFEL

TOWER

ICE

SKATING

ON THE

EIFFEL

TOWER

MADE OUT

OF

MACARONS

Europain

River Cruise

Patisseries

The ones I tried

Europain

Questions

my scholarship adventure to paris, europain & lille

Food