my unit project
TRANSCRIPT
My Unit ProjectBy
Dianne Danica VenosaNicolette Rae N. Bencito
Overview
Yum-YumsMeasures the amount of popsicles eatenBased on how many popsicles eaten in half an hour
Yum-BitesConversion Factor1 yum-bite = 5 yum-yums
Trials
Trial 1Ate in the sunPopsicles were frozen
Trial 2Ate in the shadePopsicles were slightly melted
Trials
Trial 3Ate in the cafeteriaPopsicles were mostly melted into slush
Trial 4Ate outside at nightPopsicles were frozen
Data Table
Trial 1 Trial 2 Trial 3 Trial 4
Where Trials Took Place
Sun Shade Cafeteria Nighttime
Popsicle Status
Frozen Slightly Melted
Almost Melted
Frozen
Eater 1’s Total
Dianne13 yum-yums2.6 yum-bites
Marisonn11 yum-yums2.2 yum-bites
Harlee10 yum-yums2 yum-bites
Paul8 yum-yums1.6 yum-bites
Eater 2’s Total
Nicolette8 yum-yums1.6 yum-bites
Sameyah10 yum-yums2 yum-bites
Samantha11 popsicles2.2 yum-bites
Drea6 popsicles1.2 yum-bites
Data Conversions
Trial 113 yum-yums/1 * 1 yum bite/5 yum- yums = 2.6
yum-bites8 yum-yums/1 * 1 yum-bite/5 yum- yums = 1.6
yum-bites Trial 211 yum-yums/1 * 1 yum-bite/5 yum-yums = 2.2
yum-bites10 yum-bites/1 * 1 yum-bite/ 5 yum-yums= 2.2
yum-bites
Data Conversions
Trial 310 yum-yums/ 1 * 1 yum-bite/ 5 yum-yums = 2
yum-bites11 yum-yums/1 * 1 yum-bite/ 5 yum-yums = 2.2
yum-bites Trial 48 yum-yums/ 1 * 1 yum-bite/ 5 yum-yums = 1. 6
yum-bites6 yum-yums/ 1 * 1 yum-bite/ 5 yum-yums = 1.2
yum-bites
Comparison
Liquid Measurements (US)Based on the traditional British wine gallon (231 cubic inches)8 ounces =1 cup2 cups = 1 pint2 pints = 1 quart4 quarts = 1 gallon
Comparison
Distance Measurements (US)Based on body parts1 foot= 12 inches3 feet= 1 yard5280 feet= 1 mile1760 yards= 1 mile
Comparison
ComparisonBoth measures quantity (water, distance, popsicles)Both have a conversion factorNot as good as the other measurements for it is only number based
Reflection
Creation of UnitKeep track of popsicle intakeHelp with inventory
First Unit to be based on popsicles Who will use it?
Ice cream sellersPopsicle eaters throughout the world
Reflection
What to improveElaborated conversion factorsMake measurement more general
The End !