‘na matota piemunteisa mascarello, villero, docg barolo 2009 $2,150 marchesi di gresy, gaiun...
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‘NA MATOTA PIEMUNTEISAPiedmontese childhood
SARÖDA AD RBIORA, SENRI E NUS Celery salad, Robiola cheese, walnuts, citrus dressing
$ 250
CÖRN TRITOIAFassone beef tartar
$290
with Alba white truffles $930
FLAN AD CÖRD CON FONDUA AL RASCHERA Thistle flan, Raschera cheese fondue
$280
TAJARIN AL BITIR Homemade “40 egg yolk” tagliolini pasta, Alpine butter sauce
$310
with Alba white truffles $950
AGNOLOT ADL PLINTraditional pinched agnolotti pasta, veal jus
$350
with Alba white truffles $990
RISÖT AL CASTELMAGNOCarnaroli risotto, Castelmagno cheese sauce
$350
with Alba white truffles $990
FURMAGETTA CON PANSETTA E SARÖDA ‘NVERNOLA Grilled tomino cheese, pancetta ham, winter salad
$280
POLENTA E CINGHIÖLBraised wild boar, tomato sauce, creamy polenta
$410
Sommelier's recommendationsGlassRogna, Pira, DOCG Barolo Red 2011 $275Gaja, Rossj-Bass, Chardonnay, DOC Langhe White 2014 $260
BottleWhiteVie di Romans, Fior di Uis, DOC Friuli Isonzo Rive Alte 2013 $920
RedGiacomo Conterno, Vigna Francia, DOC Barbera d'Alba 2010 $1,350Punset, Campo Quadro, DOCG Barbaresco 2004 $1,550Giuseppe Mascarello, Villero, DOCG Barolo 2009 $2,150Marchesi di Gresy, Gaiun Martinenga, DOCG Barbaresco 2006 $2,750
November 2017
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