natcep day 11
TRANSCRIPT
NATCEP Day ElevenPractices that Prevent the Growth and Spread of Pathogenic
Microorganisms
Objectives• Identify practices that hinder the spread of
infection• Identify methods used to control or eliminate
microorganisms on supplies and equipment• Discuss reasons for correct hand washing
– SKILL: Handwashing• Demonstrate effective hand washing techniques
Objectives• State the purpose of standard precautions
– SKILL: Using an Alcohol-Based Hand Rub– SKILL: Removing Gloves– SKILL: Donning & Removing a Gown– SKILL: Donning & Removing a Mask– SKILL: Double-Bagging
• Demonstrate standard precaution techniques• Demonstrate isolation techniques
Ways to Prevent the Spread of Infection
• Handwashing• Cleaning
– Unit– Items Used
• Handling bed linens correctly• Disposing of contaminated items correctly• Keeping yourself & the resident clean
Methods of Controlling or Eliminating Microorganisms on Supplies and Equipment
• Disinfection– Process of destroying as many pathogens as
possible. – Slows growth & activity of those not destroyed– Many chemicals; follow instructions & MSDS
• Sterilization– Process of killing all microorganisms– Autoclave – standard sterilization machine
Reasons for Correct Handwashing• Everything you touch has a microorganism on it.• In your work, you use your hands constantly.• Your hands carry microorganisms from resident
to resident and from the resident to you• First line of defense against spread!
Keys to Correct Handwashing• When?
– Before and after contact with each resident– After using toilet– Before handling food– After gloves removed– After handing potentially contaminated objects– Before carrying for another resident
Keys to Correct Handwashing• How?
– Use enough soap to produce good lather– Rub soap vigorously over the surface of your hands
(including fingers and wrists) to help – Remove watch– Hold your hands below your elbows while washing– Rinse hands thoroughly under running water with
fingertips pointed downward– Dry your hands with clean paper towels– Use clean, dry paper towels to turn off the faucet
Purpose of Standard Precautions• Assure a safe, sanitary and comfortable environment for
residents • To control the development and transmission of
infections and disease
Standard Precaution Techniques
• Handwashing• Gloves• Gowns• Mask• Eyewear/Goggles
• Shoe Covers• Sharps Containers• Biohazard Bags• Waterproof Linen Bags
Transmission-based Precautions & Isolation
Transmission-based Precautions & Isolation
Transmission-based Precautions & Isolation
Transmission-based Precautions & Isolation