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Michael Swamy www.ombooksinternational.com Easy Guide to Pairing Indian Food and Wine Michael Swamy Surprise, surprise! Indian food and wine, do go together and The Easy Guide to Pairing Indian Food and Wine tells you how. While matching food with a particular wine is a matter of personal taste, the guide aims to give you a few pointers, and recipes, to enhance your enjoyment of both, and lead you to a truly spirited experience! Michael Swamy is an accomplished Indian chef, food stylist, photographer and writer. A graduate of the Le Cordon Bleu Culinary School, London, he is a leading consultant in the world of Food Media having worked on several prestigious projects including MasterChef India Seasons 1 and 2, and directed Vikas@ Home, for Yahoo Lifestyle featuring Michelin-starred Chef Vikas Khanna. Author of The East Indian Kitchen which won the Gourmand Award 2011-12 in the Best Indian Cookbook (Technical) category, Michael regularly contributes articles on food and travel to several leading magazines and websites. A wine enthusiast, Michael has recently concluded a successful 7-city tour conducting workshops on Wine in Food in association with Nine Hills. www.michaelswamy.com Easy Guide to Pairing Indian Food and Wine

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Michael Swamy

www.ombooksinternational.com

Easy Guide to Pairing Indian Food and W

ineM

ichael Sw

amy

Surprise, surprise! Indian food and wine, do go together and The Easy Guide to Pairing Indian Food and Wine tells you how. While matching food with a particular wine is a matter of personal taste, the guide aims to give you a few pointers, and recipes, to enhance your enjoyment of both, and lead you to a truly spirited experience!

Michael Swamy is an accomplished Indian chef, food stylist, photographer and writer. A graduate of the Le Cordon Bleu Culinary School, London, he is a leading consultant in the world of Food Media having worked on several prestigious projects including MasterChef India Seasons 1 and 2, and directed Vikas@Home, for Yahoo Lifestyle featuring Michelin-starred Chef Vikas Khanna.

Author of The East Indian Kitchen which won the Gourmand Award 2011-12 in the Best Indian Cookbook (Technical) category, Michael regularly contributes articles on food and travel to several leading magazines and websites.

A wine enthusiast, Michael has recently concluded a successful 7-city tour conducting workshops on Wine in Food in association with Nine Hills.

www.michaelswamy.com

Easy Guide to Pairing Indian Food and Wine

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