new journeys into ﬂ avour - prodotti stella · kit sorrento kt33 8492 sorrento paste 2 tins, 3kg...

New journeys into fl avour

New journeys into fl avour

“Le vie dell'eccellenza”, the new line from Prodotti Stella, offers you a journey through previously unexplored fl avours, without detouring from traditional values and the most noble

ingredients of Italian artisanal gelato.

These new fl avours arise from a careful selection of top quality ingredients, both Italian and international, which are

later combined with typical Italian taste and expertise.

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Four good reasons to offer Le Vie dell’Eccellenza

Excellent gelato

Exclusively natural ingredients that yield excellent results in gelato products; naturally superior to others.

New fl avours

An absolute novelty: join the hunt for unexplored emotions with fl avours that give off the tastes and scents of their places of origin.

Guarantee

Prodotti Stella guarantees strict control over the quality, purity and certifi ed origin of raw materials.

Promote your business

Tools that will help you not only promote the new fl avours but, at the same time, improve your visibility by increasing shop visits.

Tools that will help you not only promote the new fl avours but, at the same time, improve your visibility by increasing shop visits.

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SorrentoESSENTIA

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SORRENTO PASTE

• With the distinctive fl avour of Amalfi cake.• With walnuts, pistachios and almond chips.• With natural fl avourings.

Dosage: 100 g/l of mix.Packaging: 3 kg tin.

Prodotti Stella, naturally

VARIEGATO SORRENTO LEMON

• With candied PGI Sorrento lemons.• With almonds and natural fl avourings.

Packaging: 3 kg tin.


FORNOGEL MINI BABÀ

• The ideal size for decorating containers (diameter 20 mm, height 30 mm).

Packaging: 2 kg box. Average weight per item: 8 g.

BAGNA FANTASIALEMON ALL NATURAL

• Non-alcoholic syrup.• With natural fl avourings.

Dosage: 100 g of product with 50 g of water.Packaging: Small 1.3 kg tin.


Prodotti Stella’s new Via dell’Eccellenza has led us to Sorrento.The PGI Sorrento lemons that fi ll the new fl avour with vitality come from a rich and fertile land, with blue seas and breath-taking, sun-kissed scenery.

A short distance away on the Amalfi Coast, expert hands mix Amalfi Cakes, which came together with the lemons to inspire our Via dell’Eccellenza.

Ingredients for 1 litre of base mix:

BASE MIX 1000 g

WHOLE MILK 100 g

SORRENTO PASTE 110 g

VARIEGATO LIMONE SORRENTO to taste

FORNOGEL MINI BABÀ to taste

BAGNA FANTASIA LEMON ALL NATURAL to tasteGBAG

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1 Extract the fi rst layer of gelato. 2 Add Variegato Sorrento Lemon.

3 Top up the tub with a second layer of gelato. 4 Add Variegato Sorrento Lemon and decorate with whole or half Fornogel Mini Babà, after fi rst soaking them in Bagna Fantasia Lemon All Natural.

Prodotti Stella sostie

ne la

Fondazione Francesca Rava – NPH Italia Onlus

con una donazione per la ricostruzione delle scuole

nelle zone terremotate del centro Italia.

in collaborazione conwww.np

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Un Dolce

Aiuto

Questa Gelateria

aderisce al progetto

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IN PRIMA LINEA PER GLI AIUTI AI BAMBINI DELLE ZONE TERREMOTATE

La Fondazione Francesca Rava – NPH Italia Onlus è

impegnata nell’aiuto ai bambini del Centro Italia

colpiti dal terremoto, con un programma che

prevede la ricostruzione di 5 scuole, una ad

Arquata del Tronto, tre a Norcia e una a Cascia.

FONDAZIONE FRANCESCA RAVA N.P.H. ITALIA

LA FONDAZIONE FRANCESCA RAVA – NPH ITALIA ONLUS AIUTA L’INFANZIA IN CONDIZIONI DI DISAGIO IN ITALIA E NEL MONDO tramite adozioni a distanza, progetti, attività di sensibilizzazione sui

diritti dei bambini, volontariato.

PRODOTTI STELLA A FIANCO DELLA

FONDAZIONE FRANCESCA RAVA

PRODOTTI STELLA È ORGOGLIOSA DI SOSTENERE QUESTO PROGETTO con una donazione che aiuterà la Fondazione a riportare serenità ai bambini terremotati.

PRODOTTI STELLA COINVOLGE IL MONDO DELLA

GELATERIA

ACQUISTANDO IL KIT DEL NUOVO PRODOTTO “SORRENTO” DE “LE VIE DELL’ECCELLENZA”, POTRAI ANCHE TU AIUTARE I BAMBINI DEL CENTRO ITALIA.Riceverai un attestato che testimonia il tuo contributo a favore dei

bambini delle zone terremotate, in collaborazione con Prodotti Stella.

Un Dolce Aiuto Prodotti Stella in collaborazione con gelatieri

volontari, sarà inoltre lieta di organizzare dei

momenti di incontro con i bambini e le famiglie del

Centro Italia, per donare loro un sorriso con un

buon gelato artigianale.

Un DolceAiuto

U DU D ll

In collaborazione con

Prodotti Stella e

Fondazione Francesca Rava – NPH Italia Onlus

per aiutare i bambini delle zone terremotate

Un DolceAiuto

IN PRIMA LINEA PER GLI AIUTI AI BAMBINI DELLE ZONE

TERREMOTATE

MERCHANDISING SORRENTO

2 Professional 250 g poly cotton aprons with pockets.

1 A curved, transparent ABS change tray, ideal for using by the till or for storing

coins, keys and other small items.

1 Rava Foundation certifi cate and leafl et.

1 A recipe sheet withstep-by-step instructions.

1 Estrarre primo strato di gelato.

Extract the first layer of gelato.

Extraire la première couche de glace.

Die erste Schicht Eiscreme entnehmen.

Sacar la primera capa de helado.

2 Variegare con Variegato Limone Sorrento.

Add Variegato Sorrento Lemon.

Ajouter Variegato Citron Sorrento.

Variegato Sorrento Zitrone hinzufügen.

Añadir Variegato Limón Sorrento.

3 Completare la vaschetta con un secondo strato di gelato.

Top up the tub with a second layer of gelato.

Compléter le bac avec une deuxième couche de glace.

Den Behälter mit einer weiteren Schicht Eiscreme anrichten.

Completar la cubeta con una segunda capa de helado.

4 Variegare con Variegato Limone Sorrento e decorare con Fornogel Mini Babà interi o a metà precedentemente imbevuti nella Bagna Fantasia Limone All Natural.

Add Variegato Sorrento Lemon and decorate with whole or half Fornogel Mini Babà, after first soaking them in Bagna Fantasia Lemon All Natural.

Ajouter Variegato Citron Sorrento et décorer avec Fornogel Mini Babà entiers ou coupés en deux et imbibés de Bagna Fantasia Citron All Natural.

Variegato Sorrento Zitrone hinzufügen und mit ganzen sowie halben Fornogel Mini Babà verzieren, die vorher in Bagna Fantasia Zitrone All Natural getränkt wurden.

Añadir Variegato Limón Sorrento y decorar con Fornogel Mini Babá enteros o cortados por la mitad, anteriormente mojados en Bagna Fantasia Limón All Natural.

ne Sorrento.

n.

ento.

nzufügen.

nto.

ne Sorrento e decmetà precedentea Limone All Natu

n and decorate wr first soaking them

ento et décorer aven deux et imbibé

nzufügen und mit Babà verzieren, dieatural getränkt wu

nto y decorar conpor la mitad, ante

n Bagna Fantasia Limón All Natural.mojados en

Ingredienti Dosaggio per 1 litro di base:

MISCELA BASE LATTE 1.000 g

LATTE INTERO 100 g

PASTA SORRENTO (8492) 100-110 g

VARIEGATO LIMONE SORRENTO (8493) q.b.

FORNOGEL MINI BABÁ (8930) q.b.

BAGNA FANTASIA LIMONE ALL NATURAL (9957) q.b.

Dosis de ingredientes para 1 litro de base:

MEZCLA BASE LECHE 1.000

LECHE ENTERA 100 g

PASTA SORRENTO (8492) 100-110 g

VARIEGATO LIMÓN SORRENTO (8493) c.s.

FORNOGEL MINI BABÁ (8930) c.s.

BAGNA FANTASIA LIMÓN ALL NATURAL (9957) c.s.

Ingrédients Doses pour 1 litre de base:

MÉLANGE BASE LAIT 1.000

LAIT ENTIER 100 g

PÂTE SORRENTO (8492) 100-110 g

VARIEGATO CITRON SORRENTO (8493) s.b.

FORNOGEL MINI BABÁ (8930) s.b.

BAGNA FANTASIA CITRON ALL NATURAL (9957) s.b.

Zutat Dosierung für 1 Liter:

MILCHGRUNDMISCHUNG 1.000

VOLLMILCH 100 g

SORRENTO PASTE (8492) 100-110 g

VARIEGATO SORRENTO ZITRONE (8493) Nach Geschmack

FORNOGEL MINI BABÁ (8930) Nach Geschmack

BAGNA FANTASIA ZITRONE ALL NATURAL (9957) Nach Geschmack

Dozowanie na 1 litr bazy mlecznej:BAZA MLECZNA 1.000MLEKO UHT 3,2 % 100 gPASTA SORRENTO (8492) 100-110 gVARIEGATO CYTRYNOWE SORRENTO (8493) wg uznania

(8930) wg uznania(9957) wg uznania

Ingredients for 1 litre of base mix:

MILK BASE MIX 1.000

WHOLE MILK 100 g

SORRENTO PASTE (8492) 100-110 g

VARIEGATO SORRENTO LEMON (8493) as needed

FORNOGEL MINI BABÁ (8930) as needed

BAGNA FANTASIA LEMON ALL NATURAL (9957) as needed

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KIT SORRENTO KT33

8492SORRENTO PASTE2 Tins, 3kg each.

8930 FORNOGEL MINI BABA’1 Box, 2kg.

9957BAGNA FANTASIA LEMON ALL NATURAL1 Tin, 1,3kg.

8493 VARIEGATO SORRENTO LEMON1 Tin, 3 kg.

2 Women’s piqué polo shirts. 100% brushed, ring-spun cotton, with ribbed collars and cuffs, reinforcing neck tape, fi tted waists and 4 matching buttons.

Size 1/L - 1/XL.

1 Immersion tag.

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SorrentoESSENTIA

Prodotti Stella is following “Le vie dell’eccellenza” in a new direction and heading to the Caribbean: a place with a fl ourishing natural environment, exotic landscapes with rich colours and enveloping aromas.

Flor del Caribe is a selection of ingredients from Santo Domingo: dark rum, honey, herbs and roots, which are the elements to produce a traditional liqueur, thought to be a sort of aphrodisiac from the inhabitants of the Caribbean Island: “Mama Juana”.

RecipeIngredients for 1 litre of base mix: • MILK BASE MIX 1.000 g

WHOLE MILK 100-110 g • FLOR DEL CARIBE PASTE 100-110 g • FLOR DEL CARIBE VARIEGATO to taste

• VARIEGATO COCOA SANTO DOMINGO to taste

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A L M A C A L I E N T E

FLOR DEL CARIBE PASTEAdvantages

• With honey and rum• With natural fl avourings

Dosaggio: 900-100 g/l di miscela.Packaging: 2 tins, 3 kg each.

FLOR DEL CARIBE VARIEGATOAdvantages

• With honey• With a special aromatic infusion that recreates

the slightly bitter fl avour of herbs and roots from Santo Domingo

Packaging: 1 tin, 3 kg.

SANTO DOMINGO COCOA VARIEGATOAdvantages

• Paste with cocoa from Santo Domingo - with a fl avour that is not too dark

• With natural star anise fl avouring, which is often used in Mama Juana liqueur

1 tin, 3 kg.

THE PRODUCTS ARE

To make the recipe even more delicious and original, alongside magnifi cent cocoa from Santo Domingo,

Prodotti Stella has added star anise, which is one of the spices that are frequently used in “Mama Juana”.

&

Flor del CaribeALMA CALIENTE


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SAFARIT H E G R E AT A D V E N T U R E

S A F A R I

Africa is a continent too large to describe (ref. Kapuschinski). And just as the Polish writer said, Africa is a veritable ocean, a separate planet, a varied, immensely rich cosmos.

A warm, colourful land with ancient fl avours, it gives us Bourbon vanilla paste from Madagascar, creamy bright red hibiscus Variegato from Sudan, and a dark, bittersweet coating from Sao Tomè.


WHOLE MILK 80-100 g • VANIGLIA BOURBON 60-65 g • VARIEGATO IBISCO to taste

• SAO TOMÈ COATING to taste

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BOURBON VANILLAAdvantages

• Certifi ed origin: Madagascar.• It contains only ground Bourbon vanilla beans

and Bourbon vanilla extract.• It does not contain aromas so the gelato can

be declared “with Bourbon vanilla” and not “vanilla fl avoured”.

• It is a black creamy paste that recalls the vanilla extract.

• It does not contain re-used beans.• Without colouring.• It does not contain vanillin, not even of natural

extraction.

Dosage: 60-70 g/l of base mix.Packaging: 6 kg tin.

HIBISCUS VARIEGATOAdvantages

• Certifi ed origin: Sudan.• With natural hibiscus extract.

L A G R A N D E A V V E N T U R AA L M A C A L I E N T EGenuine, magical fl avours that come from the land and the people who cultivate it, who tell us about this great

black continent.

SafariT H E G R E AT A D V E N T U R E

• With the naturally intense and crystalline red colour of hibiscus extract (no added colourings).

• Ground hibiscus leaves give it great character.• A creamy paste, suitable for both variegates

and layer presentation.

Packaging: 3 kg tin.

SAO TOMÈ COATINGAdvantages

• High chocolate content.• Certifi ed origin: Sao Tomè.• Good content of fi nely ground cocoa beans.

Packaging: 2,5 kg bucket.

THE PRODUCTS ARE


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The Mediterranean is a crossroads of civilizations. Mediterranean countries have their own distinctive colors. Such colors fi nd their way into your memory and leave a permanent connection to the places they represent.

The Mediterranean is the center of its own world. Mare Nostrum (our sea) is a sea whose waters encompass different continents, cultures, colors and unforgettable places.


• MEDITERRANEO PASTE 100 g Totale 1.100 g • VARIEGATO MEDITERRANEO to taste

• MEDITERRANEO CHIPS to taste

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M O S A I C O D I S A P O R IL A G R A N D E A V V E N T U R AA L M A C A L I E N T EThis exclusive recipe comes from the careful selection of raw materials that are typical of the Mediterranean

region: almonds, honey, mandarin oranges, fi gs, pistachios and sesame.

MediterraneoMOSAIC OF FLAVOURS

THE PRODUCTS ARE


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MEDITERRANEO PASTE

Is 100% almond paste with natural almond extract, characterized by its delicate toasting; also great in pastry applications.

Use: 100 g/L. Packing: 2,5 Kg.tins

VARIEGATO MEDITERRANEO

Is a very rich special paste used to variegate; it is characterized by Italian Millefi ori honey, fi g pieces from Turkey and late-season mandarin orange from Ciaculli (Sicily).

Packing: 3 Kg. tin

MEDITERRANEO CHIPS

Is the perfect complement to the recipe thanks to its crispness and color. Chopped almonds and pistachios together with exquisite crisped rice and sesame praline.

Packing: 2 Kg. aluminium bag

Passione Tropicale is Prodotti Stella's original taste in the range Le Vie dell'Eccellenza,

an exciting journey through Thailand, the Philippines, Ceylon, Ecuador and Jamaica.

RecipeINGREDIENTS FOR A 5 LT TUB: • WHOLE MILK 2,7 L

• PASSIONE TROPICALE MIX Kg. 1.080 (1 bag) Total 3.780 g • VARIEGATO PASSIONE TROPICALE to taste

• VARIEGATO CARARUM to taste • COCONUT RICE CRISPIES to taste

(Variegate with layers of Variegato Passione Tropicale and

Variegato Cararum and fi ll with Coconut rice crispies)

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PASSIONE TROPICALE MIX

Complete powdered product with freeze-dried pineapple pulp from Thailand and the Philippines; coconut rapè from the Philippines; unrefi ned cane sugar from Ecuador, of the Panela Granulada variety.

Dosage: 400 g per liter of milk. 1 bag per 2,5 liters of milk or 2,3 liters of milk and 200 g of fresh cream. Packaging: 12,96 Kg box (12 bags, 1,080 kg each).

VARIEGATO PASSIONE TROPICALEA fl uid paste with the typical color of brown sugar, with grains of Panela sugar and the delicate aroma of cinnamon from Ceylon.

Packaging: 2,5 Kg tin.

The fl avour is creamy and slightly spicy, this new proposal is the synthesis of its four original components. The result is an unexpected fl avour: the perfect combination of

creaminess and freshness of the fruit used.

PassioneTROPICALE

VARIEGATO CARARUM

The texture of this sauce is designed to variegate with natural caramel and Jamaican rum extract. Packaging: 3 Kg tin.

COCONUT RICE CRISPIES

It's the proper completion of the recipe with its crunchiness and the union of rice with coconut from the Philippines.Packaging: 2 Kg aluminum bag.

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Mistero Latino is an unique gelato, the outcome of a skilful selection of raw materials which are typical of Central and Latin America: Dominican Republic Low-Fat Cocoa, Guatemala Coffee, Brazilian

Cashews, Mexican Vanilla, Jamaican Rum, embellished by a mix of 100% Italian nuts.


• MISTERO LATINO PASTE 100-130 g Total 1.100-1.130 g • VARIEGATO MISTERO LATINO to taste

• TOPPING PRESTIGE ORIGINAL JAMAICA RUM to taste

(Variegate with layers of Variegato Mistero Latino and

Topping Prestige Original Jamaica Rum).

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MISTERO LATINO PASTE

Superior-quality paste that will be added to the base mix. It contains a skilfully selected mix of Italian dried fruits from the most renowned areas, combined with Dominican Republic Low-Fat Cocoa, Guatemalan Coffee, Brazilian Cashews and Mexican Vanilla.

Dose of use: 100-130 g/L.Packaging: 5 Kg tin.

VARIEGATO MISTERO LATINO

Variegato Mistero Latino is a fl uid paste, characterised by a chocolate sauce with low-fat cocoa from the Dominican Republic, Guatemalan Coffee and generous amounts of chopped Brazilian cashews and wafer.

Packaging: 6 Kg tin.

From the Gelato mastersa journey into fl avour

MisteroLATINO

TOPPING PRESTIGE ORIGINAL JAMAICA RUM

More than three hundred years ago, in the beautiful Caribbean island of Jamaica, a legendary and unique spirit was born: Rum. This prestigious sauce is born from the celebrated tradition of this spirit, produced by Illva Saronno. Topping prestige original jamaica rum adds to gelato variegating and decoration the unmistakable taste of Jamaican rum, but with low alcoholic volume.

Packaging: 1 Kg bottle.

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I T A L I A N A

Opera Italiana is the new designer gelato, the outcome of a skilled selection of the best typical Italian products: Mortarelle Campane Hazelnuts and Tonda Gentile Hazelnuts from Piedmont, Avola Almonds, Tuscan Pine Nuts, Bronte Pistachios,

Mandorlato Nougat from Cologna Veneta.

The best of Italy is at the service of your art, gelato maestro! Let your customers discover the new taste of Italian excellence: truly tempting fl avours and unforgettable scents.


• ECCELLENZA ITALIANA PASTE 100-130 g Total 1.100-1.130 g • ECCELLENZA CHIPS to taste

• ECCELLENZA ITALIAN PASTE to taste

(Fill with layers of Eccellenza Chips

and stripes of Eccellenza Italiana Paste)

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ECCELLENZA ITALIANA PASTE

Superior-quality paste that will be added to the base mix; it contains a skilfully selected mix of Mortarelle and Tonde Gentili Hazelnuts, Avola almonds, Tuscan pine nuts, Bronte pistachios and Mandorlato Nougat from Cologna Veneta.

Dose of use: 100-130 g/L.Packaging: 5 Kg tin.

I L M E G L I O D E L L ' I TA L I A

I N U N G E L AT O

I T A L I A N A

The best of Italyin a Gelato

OperaITALIANA

ECCELLENZA CHIPS

Crunchy chopped nuts characterised by whole pine nuts and by generous amounts of chopped pistachios which defi ne the colour of the gelato. Also contains chopped almonds and hazelnuts.

Packaging: 2 Kg Aluminium bag.


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THERE IS MORE TO LE VIE DELL’ECCELLENZA THAN JUST GELATO

OperaITALIANA

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KIT MERCHANDISING FLOR DEL CARIBE

Flor del Caribe Pasta2 Lattine da 3 kg.

Variegato Cacao Santo Domingo1 Lattina da 3 kg.

Flor del Caribe Variegato1 Lattina da 3 kg.

MisteroLATINO

PassioneTROPICALE

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MediterraneoMOSAIC OF FLAVOURS


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SafariT H E G R E AT A D V E N T U R E

Flor del CaribeALMA CALIENTE


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N° IT260576N° IT260576

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w.it

sgut.

com

Prodotti Stella S.p.A.via IV Novembre, 12 Altavilla Vicentina 36077 (VI) ITALY T +39 0444 333600 F +39 0444 370828

www.prodottistella.com [email protected]

Prodotti Stella S.p.A., 12 Altavilla Vicentina 36077 (VI) ITALY T +39 0444 333600 F +39 0444 37

www.prodottistella.com [email protected]

N° IT260576

new journeys into ﬂ avour - prodotti stella · kit sorrento kt33 8492 sorrento paste 2 tins, 3kg...

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