New Releases 2Audubon Calendars 2011 16Recently Published 17Featured Backlist 18Artisan Backlist 20Greenwich Workshop Press Backlist 34Index 36

2 ARTISAN NEW RELEASES

New ReleASeS

november 2010

120 color photographs352 pages 7½" x 97⁄8"Hardcover, jacketed

$35.00 ISBN: 978-1-57965-407-8NO. 85407

COOKING

marketing/Publicity

• 15-city author tour: Albuquerque, Atlanta, Dayton, Kansas City, Milwaukee, Minneapolis, New York City, Philadelphia, Portland (ME), Portland (OR), San Francisco, Santa Fe, Seattle, Toronto, and Washington, D.C.

• National review and feature cover-age in food and lifestyle magazines

• National radio satellite tour

Recipes from a very small kitchen by a man with a very large talent

Nobody better embodies the present-day mantra “Eat real food in season” than David Tanis, one of the most original voices in American cooking. For more than a quarter-century, Tanis has been the chef at the groundbreaking Chez Panisse, in Berkeley, California, where the menu consists solely of a single perfect meal that changes each evening. Tanis’s recipes are down-to-earth yet sophisticated, simple to prepare but impressive on the plate.

Tanis opens this soulful, fun-to-read cookbook with his own private food ritu-als, those treats—jalapeño pancakes, beans on toast, pasta for one—for when you are on your own in the kitchen with no one else to satisfy. Then he follows with twenty incomparable menus (five per season) that serve four to six. Each transports the reader to places far and wide. And for grand occasions, a time for the whole tribe to gather around the table, Tanis delivers festive menus for holiday feasts. So in one book, three kinds of cooking: small, medium, and large.

Six months a year, DAvID TANIS is head chef at Chez Panisse in Berkeley, California, where he’s been since the 1980s, helping to define the restaurant’s wildly influential style. He spends the other half of the year in Paris, where he hosts din-ners of international renown. David’s French kitchen is a six-by-ten-foot galley with a rickety stove, a small sink, little counter space, and a half-dozen well-used pots and pans. Tanis has been featured in The New York Times, Gourmet, and Saveur.

Heart of the Artichoke and Other Kitchen JourneysDAvID TANIS

Also by David TanisSee page 23

“ Incomparable menus, each a little masterpiece”

—Alice Waters

Cancel your dinner reservation, pick up this book, and rediscover the pleasure of cooking at home

with Tanis’s deliciouslydown-to-earth menus.

praise for David Tanis

“There are many chefs in America more famous than David Tanis, but there

are few, if any, who are more gifted.”

—Michael Pollan

“Tanis teaches how to think clearly about conceiving, preparing and

enjoying simple but delicious meals.”

—Publishers Weekly (starred review)

4 ARTISAN NEW RELEASES

CHEWYGOOEYCRISPYCRUNCHY MELT-IN-YOUR-MOUTH COOKIES BY

ALICEMEDRICH

CRUNCHY MELT-IN-YOUR-MOUTH COOKIES BY

MEDRICH

New ReleASeS

A Featured Alternate of the Good Cook, Homestyle Books, and Crafter’s Choice Book Clubs

november 2010

More than 80 color photographs384 pages 9" x 9"Paperback, with flaps

$29.95 ISBN: 978-1-57965-397-2NO. 85397

COOKING

marketing/Publicity

• 10-city author tour: Dallas, Dayton, Houston, Minneapolis, Nashville, New York City, Phoenix, Salt Lake City, San Francisco, and Seattle

• National media appearances

• National review and feature cover-age in food, women’s, and lifestyle magazines

• National radio and TV satellite tour

Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice MedrichAlICe MeDRICH

Also by Alice Medrichsee page 24

“ Few people write better about baking”

—The New York Times

With recipes organized by texture! Flaky, gooey, crunchy, crispy, chewy, chunky, melt-in-your-mouth . . .

Cookies are easy, enticing, and fun. Yet as the award-winning baker Alice Medrich notes, too often, home cooks cling to the recipe on the bag of chocolate chips, when so much more is possible. “What if cookies reflected our modern culinary sensibility—our spirit of adventure and passion for flavors and even our dietary concerns?” Medrich writes in her introduction to this landmark cookie cookbook, organized by texture, from crunchy to airy to chunky. An inveterate tester and master manipulator of ingredients, she draws on the world’s pantry of ingredients for such delicious riffs on the classics as airy meringues studded with cashews and chocolate chunks, palmiers (elephant’s ears) made with cardamom and caramel, and rugelach with halvah. Butter and sugar content is slashed and the flavor turned up on everything from ginger snaps to chocolate clouds. From new spins on classic recipes including chocolate-chip cookies and brownies, to delectable 2-point treats for Weight Watchers, to cookies to make with kids, this master conjurer of sweets will bring bliss to every dessert table.

AlICe MeDRICH has won numerous cookbook-of-the-year awards and best in the dessert and baking category. She is the author of Pure Dessert, Bittersweet: Recipes and Tales from a Life in Chocolate, and Chocolate Holidays.

what's your cookie type?(check all that apply)

■ chewy ■ cakey ■ melt-in-your-mouth ■ crunchy

■ nutty ■ gooey ■ chunky

■ creamy ■ airy■ savory ■ fruity

■ flaky

Bittersweet Decadance Pecan Sticky Bites French Macarons Cornmeal and Olive Oil Biscotti with Pine Nuts, Almonds, and Pears

Cardamom Caramel Palmiers Nutty Cocoa Cookie Bark with Parmesan and Sea Salt

Vanilla Cream Cheese Sandwiches Chunky Hazelnut Meringues

Chocolate Pudding Bars Thyme Tuile Pebbly Beach Fruit Squares Sesame Kisses

New ReleASeS

november 2010

More than 300 color photographs and maps320 pages11" x 11"Hardcover, jacketed

$40.00ISBN: 978-1-57965-395-8NO. 85395

SPORTS/GOLF

marketing/Publicity

• National review and feature coverage in sports, golf, and travel magazines

• National cross-promotional cam-paigns and marketing partnerships

• National online advertising campaign

• National radio satellite tour

The most challenging, most invigorating holes a golfer can tackle

Playing on a links—which is golf the way it should be played—is every golfer’s dream. But among serious golfers, there is also controversy. What constitutes a true links course? How many of the world’s 30,000 golf courses are links? Which coun-try has the most? Is it possible to build one today? In this beautiful book, George Peper and Malcolm Campbell, two writers who know golf inside and out, answer these questions and provide a concise and entertaining tour of the world’s best links courses.

After profiling St. Andrews—the links that is the birthplace of the game—and 50 other classic links in the British Isles, the authors visit the courses in other parts of the world. They also examine how links design has become hot again, thanks to a revival of British-style course architecture and the fact that they’re more eco-friendly than traditional courses. Throughout, esteemed golf photographer Iain Lowe’s gorgeous images show the world’s best 246 links in all their glory.

GeORGe PePeR , who was editor-in-chief of Golf Magazine for 25 years, has written, co-written, or edited 17 books, including Artisan’s 500 World’s Greatest Golf Holes and Greg Norman’s Shark Attack. George divides his time between Portsmouth, Rhode Island, and St. Andrews, Scotland.

MAlCOlM CAMPbell , a member of the Royal & Ancient Golf Club of St Andrews, is the author of Encyclopedia of Golf and Ultimate Golf Techniques. He has contributed to many other periodicals, including Golf Magazine, Links Golf, and T&L Golf. A 6-handicap, Malcolm lives in Lower Largo, Fife, Scotland.

True linksAn Illustrated Guide to the Glories of the world’s 246 links Courses

GeORGe PePeR AND MAlCOlM CAMPbell

Foreword by Tom watson

6 ARTISAN NEW RELEASES

The joy and passion of playing the crème de la crème of golf

What Makes a True Links Course?

The Right TerrainBuilt on linksland with a light environmental

footprint. Close to the sea, usually with sea views. Fairways run hard and fast. Greens favor a run-on

approach. Open site (not many trees).

The Right TurfInfertile, sand-based soil. The right grasses—bents

and fescues that are indigenous to linksland as well as marrams that stabilize the dunes.

The right kind of drainage.

The Right WeatherExposed to the elements. Ever-

fluctuating maritime winds mean that course conditions change frequently.

“ Calculating the wind, allowing for the

firm terrain, trusting your judgment

and feel—that’s the joy of playing a

links. You need almost a sixth sense,

an ability to adjust to all the conditions

and somehow get your ball to travel the

proper distance—whether through the

air or along the ground. That’s the

essence of links golf. . . . I love it!”

—From the Foreword by Tom Watson

Cruden Bay (Scotland)

Rossapenna (Ireland)

Bandon Dunes (Oregon)

8 ARTISAN NEW RELEASES

New ReleASeS

february 2011

150 full-color photos and illustrations160 pages7½" x 8"Paper-over-board with concealed Wire-O

$15.95ISBN: 978-1-57965-422-1 No. 85422

BEAUTY/GROOMING/CHILDREN

marketing/Publicity

• National media appearances

• National review and feature cover-age in general interest and lifestyle magazines

• National radio and TV satellite tour

Styling girls’ hair is easy with advice from the owner of Cozy’s Cuts for Kids

Little girls love to have pretty hair, and parents and grandparents can spend hours trying to achieve the best styles for their daughters. This book gives an insider’s look at how to make the task trouble-free and fun for both girls and their caretakers.

An expert on hair care—with a chain of children’s hair salons and a nationwide line of hair products for kids—Cozy Friedman shares her years of training to give each girl the best look to fit her style and personality. Starting with a hair identifica-tion guide, the book recommends the products, methods, and tools for each hair type from curly to straight. Expert advice includes step-by-step instructions for how to cut hair at home and how to fix bad-hair days. Best of all, there are wonderful styles (with clear directions on how to achieve them) for girls’ everyday hair, dress-up dos, and fantasy looks, and even suggested styles for babies, too.

Chock-full of color photographs, the look-book aspect of Cozy’s Complete Guide to Girls’ Hair will appeal to both girls and their parents. Grown-ups can browse through photographs of more than thirty different hairstyles and choose one that works best for their little girl!

Inspired by a friend’s tale of a little nephew’s tearful visit to a grown-up hair salon, COzY FRIeDMAN had the idea of creating a salon where kids are the priority, not a nuisance. After earning her barber’s license, she opened the doors to her first salon on Madison Avenue in New York City, Cozy’s Cuts for Kids. Fifteen years later, Cozy—now a mother of two—provides stress-free cuts and styles for New York kids, including the children of many celebrities, in her three salons. Her hair prod-uct line, So Cozy Hair Care for Children, is distributed nationwide.

SHeRYl beRK has been a contributing writer to Martha Stewart Weddings, InStyle, and New York Daily News. Books she has collaborated on include Britney Spears’s Heart to Heart and Colin Cowie’s Legendary Weddings.

Cozy’s Complete Guide to Girls’ HairPerfect Ponies • best braids • Cutest Cuts • Dressy Dos

COzY FRIeDMAN with Sheryl berk

Praise for Cozy“�Cozy�Friedman�was�one�of�the�first�to�open�

a�child-oriented�hair�salon,�Cozy's�Cuts�for�Kids�.�.�.�Little�girls�and�their�mothers�already�are�convinced.”

—USA Today

“�She’s�the�doyenne�of�kiddo�dos,�the�real�head�honcho,�the�cut�above.”

—Thefamilygroove.com

“�Cozy�Friedman�has�seen�the�market�for�her�services�grow�steadily,�with�parents�willing�to�pay�$30�for�a�child's�haircut�if�the�child�enjoys�rather�than�dreads�the�experience.”

—Business Week

Comprehensive InformationCozysharestheverybesthairstylesfor

allhairtypesandallfaceshapes.

Expert AdvicePracticaltipsfromthetopchildren’s

stylistincludethebesthairproductsandaccessoriestouse.

Fully Photographed and IllustratedIncludeslively,colorfulphotosofrealgirlswithstep-by-stepillustrationsofthehairstylestoo.

Dozens of HairstylesFromponiesandbraidstobunsandup-dos,

thebookgivesdetailedinstructionsfordozensofhairstyles.

Everything You Need to Know about Girls’

Hair in One Book

10 ARTISAN NEW RELEASES

New ReleASeS

december 2010

150 full-color photos and illustrations112 pages6½" x 8½" Paper-over-board, with padded cover

$14.95ISBN: 978-1-57965-405-4No. 85405

6-COPY COUNTER DISPLAY$89.70ISBN: 978-1-57965-411-5No. 85411

CRAFTS/WINTER SPORTS/CHILDREN

marketing/Publicity

• National review and featurecoverage

• National radio giveaway campaign on kids’ and family radio stations

DIY goes outdoors, giving winter enthusiasts more than 25 new ways to play in the snow!

Calling all snow lovers—young and old alike! When you’re surrounded by the white stuff, it’s time for Snow Play!

With crazy creatures to build, challenging games to play, and outrageous spaces to sculpt, author Birgitta Ralston, a Europe-based designer, has imagined the most creative ways to play in the snow. From a looming Loch Ness monster to a slippery Ice Slide, from a Snowball Lantern to brighten a yard to Curious Footprints to mark freshly fallen snow, the book includes 25 projects and games to draw you outdoors on a snow-filled day. Celebrate a winter birthday by building a giant Frosted Cake (and use food coloring to dye the snow!), or light your walkway with the flicker-ing flames from a set of snowy Glow Cones. You’ll find hours of entertainment to brighten even the coldest winter days and nights.

Snow Play is filled with projects and games for any age, ability, and number of people. Each entry includes complete step-by-step text instructions, plus explanatory line drawings. The full-color photographs show how each project is finished in all its frozen glory.

bIRGITTA RAlSTON leads the creative team of Ralston & Bau, renowned forits cutting-edge projects in interior, furniture, and product design. Birgitta has produced work for such prestigious clients as Fauchon, Lancôme, and Maison de Van Gogh.

Snow Play How to Make Forts, Slides, winter Campfires, plus the Coolest loch Ness Monster and 21 Other brrrilliant Projects in the Snow

bIRGITTA RAlSTON

Discover all the ways to play with snow!

Pixelman p Chilled Nessie p Upside-down Man p Curious Footprints p

Look-alikes p Funky Snowmen p Winter Campfire p Glow Cones p The Eyes p Mutated Snowman p

Frosted Cake p Nature in Ice p Snowball Lantern p White Angel p Tallest Tower p Cool Words p Ice Slide p

Ice Charms p White Frame p Snowball Challenge pSpiral Yeti p Crystal Bar p Snow Castle p

Frozen Fruit p Quinzee

Not your average Frosty: The book reveals a whole new,

unique level of snow craft! Family-oriented

With projects for individuals and groups, there is something here for everyone.

Visual PresentationFull-color photographs and step-by-step illustrations

show how each project comes together.

Perfect Winter BookPacked with imaginative projects at an affordable price, the book helps to create hours of winter fun!

12 ARTISAN NEW RELEASES

New ReleASeS

Two award-winning books in one box offer a lifetime of learning for anyone who loves fine food

From two acclaimed restaurants came two of the most acclaimed, award-winning cookbooks ever published—now packaged together in a luxurious slipcased boxed set, the ideal holiday gift for any food lover.

First there was French Laundry in Napa Valley, setting a new standard for Ameri-can fine dining. Then there was The French Laundry Cookbook, setting a new standard for American cookbooks. In 2006, Chef Keller opened Ad Hoc, his casual family-style restaurant that serves a single menu a day, and that restaurant, too, gave birth to a groundbreaking cookbook, in fact a New York Times best seller.

Whereas Ad Hoc at Home offers a huge happiness-inducing collection of family-style recipes that includes lunch-counter favorites—lemon meringue and cherry pie; such classics as Buttermilk Fried Chicken and Herbed Rack of Lamb, plus Thomas’s mom’s coconut cake and his dad’s favorite meatballs—The French Laundry Cookbook is a culinary ode to finesse. Every recipe in it has become a classic: from Keller’s Salmon Cornets to his Oysters and Pearls and Butter-Poached Lobster. From the casual but carefully considered food of Ad Hoc at Home to The French Laundry Cookbook’s recipes at their most refined, this is cooking that delivers in taste, and makes us all better cooks.

THOMAS KelleR ’s The French Laundry and Per Se continue to vie for best restau-rant in America and both have received the coveted three stars from the Michelin Guide. Ad Hoc, the casual eatery opened in 2006 in Yountville, is the new star in the firmament of Keller restaurants.

october 2010

More than 450 color and black-and-white photographs336 pages + 368 pages = 704 pages11" x 11"Boxed set of 2 jacketed hardcovers

$100.00ISBN: 978-1-57965-437-5NO. 85437

COOKING

The essential Thomas KellerAd Hoc at Home & The French laundry Cookbook THOMAS KelleR

• Recipes that span Keller’s amazing range—one a celebration of home cooking, and the other the seminal cookbook on American haute cuisine.

• The perfect gift for all cookbook con-noisseurs—beautiful photos, expan-sive layouts, inspiring prose.

• Ad Hoc at Home is “accessible and dazzlingly beautiful . . . what legions of Keller fans have been waiting for. —Publishers Weekly (starred review)

• Book awards galore—multiple IACP and Beard Awards, including the IACP Cookbook of the Year 2000 for The French Laundry Cookbook and Best Cookbook in the Chefs and Restaurants category 2010 for Ad Hoc at Home.

NEW RELEASES ARTISAN 13

The French Laundry Cookbookthomas keller with Susie Heller andMichael Ruhlman, photographs by Deborah Jones

2000 iacP cookbook of the yearThis is a book to cook from, to learn from, to savor.see also page 20

It’s all about finesse

Ad Hoc at Homethomas keller with Dave Cruz, SusieHeller, Michael Ruhlman, and Amy Vogler, photographs by Deborah Jones

2010 iacP best chefs and restaurant cookbookAmerica’s most celebrated chef presentsfamily-style recipessee also page 20

It’s all about family

200,000 COPIES IN PRINT

MORE THAN 400,000 COPIES IN PRINT

NeWYork TimesBEST SELLER