new year’s eve dining in the king george · celebrate christmas day with family & friends...

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FOR MORE INFORMATION CALL JESSICA AVISON ON 020 7902 5571 OR EMAIL [email protected] London Marriott Hotel County Hall Westminster Bridge Road, London SE1 7PB Celebrating New Year should not just be for the grown ups. Enjoy our sumptuous buffet served in the King George followed by fun for all the family in the games & party room. Date: 31st December 2016 Timing: 6pm Dress: Dress to Impress Prices: Adults £95 per person Children aged 6-11 years £47 per child 5 years & Under Free Residents Only NEW YEAR’S EVE DINING IN THE KING GEORGE MAINS Carvery with Roast Beef Fore Rib Gillray’s Signature Yorkies Slow Cooked Pork Belly Burnt Apple Sauce Salmon en Croute Sorrel Sauce Grilled Artichoke Tortellini Truffle Sauce Roasted Winter Squash & Thyme Parsley Buttered Potatoes Winter Greens Warm Baked Beetroot Salad Carney Ash Cheese, Sundried Tomatoes & Walnut Dressing DESSERTS Selection of Mini Desserts English Cheese Selection Quince Chutney Traditional Sweet Shop STARTERS Pumpkin & Wild Mushroom Soup Smoked Salmon Dill Sour Cream & Rye Bread Sweet Onion Goat’s Cheese Tart Bramley Apple Chutney & Tender Greens Charred Baby Gem Lettuce Shaved Pecorino Herb Croutons & Caesar Dressing Traditional Prawn Cocktail Chunky Avocado & Marie Rose Sauce Chicken, Apricot & Tarragon Terrine

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Page 1: NEW YEAR’S EVE DINING IN THE KING GEORGE · Celebrate Christmas Day with family & friends over a sumptuous Christmas menu, whilst enjoying views overlooking the Houses of Parliament

FOR MORE INFORMATION CALL JESSICA AVISON ON 020 7902 5571 OR EMAIL [email protected]

London Marriott Hotel County Hall Westminster Bridge Road, London SE1 7PB

Celebrating New Year should not just be for the grown ups. Enjoy our sumptuous buffet served in the King George followed by fun for all the family in the games & party room.

Date: 31st December 2016

Timing: 6pm

Dress: Dress to Impress

Prices: Adults £95 per person Children aged 6-11 years £47 per child 5 years & Under Free

Residents Only

NEW YEAR’S EVE DINING IN THE KING GEORGE

MAINS

Carvery with Roast Beef Fore Rib Gillray’s Signature Yorkies

Slow Cooked Pork Belly Burnt Apple Sauce

Salmon en Croute Sorrel Sauce

Grilled Artichoke Tortellini Truffle Sauce

Roasted Winter Squash & Thyme

Parsley Buttered Potatoes Winter Greens

Warm Baked Beetroot Salad Carney Ash Cheese, Sundried Tomatoes & Walnut Dressing

DESSERTS

Selection of Mini Desserts

English Cheese Selection Quince Chutney

Traditional Sweet Shop

STARTERS

Pumpkin & Wild Mushroom Soup

Smoked Salmon Dill Sour Cream & Rye Bread

Sweet Onion Goat’s Cheese Tart Bramley Apple Chutney & Tender Greens

Charred Baby Gem Lettuce Shaved Pecorino Herb Croutons & Caesar Dressing

Traditional Prawn Cocktail Chunky Avocado & Marie Rose Sauce

Chicken, Apricot & Tarragon Terrine

Page 2: NEW YEAR’S EVE DINING IN THE KING GEORGE · Celebrate Christmas Day with family & friends over a sumptuous Christmas menu, whilst enjoying views overlooking the Houses of Parliament

Celebrate Christmas Day with family & friends over a sumptuous Christmas menu, whilst enjoying views overlooking the Houses of Parliament & the London Eye.

Date: 25th December 2016

Timings: Table reservations taken between 12noon – 3pm & 6pm – 9pm

Prices: Adults £125 per person Children aged 6-11 years £65 per child 5 years & Under Free

A quintessentially English dining & celebratory experience starting with a glass of champagne & canapé reception followed by an exquisite 5 course tasting menu with wine. Dance the night away to the live band with the grand finale of the fireworks at midnight.

Date: 31st December 2016

Timings: Champagne reception at 7pm, Dinner at 8pm, Carriages at 1am

Prices: Library £260 per person for a more intimate setting (over 16’s only & parties under 4 people)

Gillray’s Steakhouse & Bar £360 per person for the party atmosphere (over 16’s only)

Dress Code: Ladies: Dress to impress Gents: Black Tie

CHRISTMAS DAY DINING NEW YEAR’S EVE GALA DINNER

MAIN COURSES

Traditional Turkey Pigs in Blankets, Roast Root Vegetables & Gravy

Beef Fore Rib Roast Potatoes, Heritage Carrots & Red Wine Sauce

Seared Halibut Fillet Pearl Barley Risotto & Butter Sauce

Beetroot & Ricotta Tortellini Rocket & Parmesan Sauce

DESSERTS

County Hall Christmas Pudding Rum Custard & Ice Cream

English Cheeses Selection of English Cheese & Chutney

Griottine & Dark Chocolate Tart Chocolate Snow & Salted Caramel Ice Cream

Book by 30th October 2016 & receive a 15% Discount

Book by 1st December 2016 & receive a 10% discount

STARTERS

Cep & Chestnut Soup Shaved Chestnuts & Parmesan

Twice Baked Goat’s Cheese & Cheddar Soufflé Apple Sauce & Confit of Leeks

Orange & Dill House Cured Salmon Gravlax Dill Cream & Blinis

Smoked Ham Terrine Gherkins, Piccalilli & Rustic Bread

RECEPTION

Champagne & Canapés on arrival

FIRST COURSE

Chicken & Foie Gras Terrine Sour Cranberry Chutney

SECOND COURSE

King Crab Pickled Cauliflower & Sweetcorn Puree

INTERMEDIATE COURSE

Pink Peppercorn Sorbet

MAIN COURSE

Stone Bass Lobster Butter, Samphire & Baby Artichoke

Beef Fillet Potato Terrine, Crispy Sweet Bread & Marrow Jus

DESSERT

Hazelnut & Gianduja Bar Caramel Crumble Praline Sponge & Espresso Ice Cream

Gillray’s Award Winning Cheese Board

Book by 30th October 2016 & receive a 15% Discount

Book by 1st December 2016 & receive a 10% discount

CELEBRATE THE FESTIVE SEASON WITH USCapture the essence of a quintessentially English Christmas, at the London Marriott County Hall Hotel. Whether you are looking for a private dinner, celebrating New Year or just getting together with friends & family, the iconic County Hall is the place for you.

PRICES

Private Dining Menu from £80 per person to include an arrival glass of mulled wine, 4 course menu, half a bottle of house wine per adult, crackers & novelties, private use of an iconic dining room.

Further packages available upon request.

GET YOUR PARTY STARTED!

Celebrate the festive season in one of our Grade II listed private dining rooms which create the perfect Christmas atmosphere.

Blue Cheese & Butternut Tart Chicory Leaves & Crushed Walnuts

Salt Baked Celeriac Salad Goat’s Curd, Chicory Leaves & Onion Oil

MAINS

Traditional Turkey Pigs in Blankets, Root Vegetables & Gravy

Venison Loin Celeriac, Potato Fondant, Plums & Black Cherry Sauce

Seared Monkfish Tail Spinach, Borlotti Bean Ragout & Light Curry Sauce

Feather Blade Beef Fillet Celeriac Dauphinoise, Chantenay Carrots & Rosemary Sauce

Beetroot & Ricotta Tortellini Rocket & Parmesan Sauce

DESSERTS

County Hall Christmas Pudding Rum Custard & Ice Cream

English Cheeses Gillray’s Chutney

Griottine & Dark Chocolate Tart Chocolate Snow & Salted Caramel Ice Cream

Freshly Brewed Tea & Coffee Mince Pies & Stollen

STARTERS

Cep & Chestnut Soup Shaved Chestnuts & Parmesan

Duo of Salmon Terrine of Smoked & Confit Salmon, Fennel & Remoulade

Smoked Duck & Foie Gras Baby Gem, Pink Grapefruit, Pomegranate & Mustard Dressing