NEW YEAR’S EVE AT

Monday, December 31, 2018

APPETIZERSEscargot-

13

Fresh Jumbo Stone Crab Claws Mkt.

Shrimp Caparrelli-18

Garlic Bread- 7

Chilled Colossal Shrimp Cocktail-7

Colossal Lump Crab Cake 18

Colossal Lump Crab Cocktail 26

Pan Sauteed Soft Shell Crab 16

SOUPS & SALADSRunyon's Signature French Onion Soup 9

Fisherman’s Chowder 15

Garden Fresh Tossed Salad 8

Vine Ripened Beefsteak Tomato & Onion Salad 103

Classic Caesar 9

"Runyon's Wedge"- 12

ENTREESAll Entrees Include Choice of Mashed Potatoes or Green Beans

Very Fresh Fish-Salmon 31 Corvina 36

Chicken Francaise- 25

Colossal Lump Crab Cakes 40

Shrimp Caparrelli-34

8 oz. Barrel Cut Filet Mignon 39

14 oz. New York Strip Steak 39

22 oz. Bone In Texas Rib Eye 48

Runyon’s House Specialty…Roasted Prime Rib On Bone 54 Off Bone 44

CHEF’S SPECIAL SELECTIONS

Butter Poached Lobster Tail Mkt.

Black Truffle Crusted Corvina Mkt.

Beef Wellington 49

SIDES & SAUCES

Roasted Baby Brussels Sprouts 9

Baked Four Cheese Macaroni 9

Steamed or Grilled Asparagus 9

Garlic & Sherry Sautéed Mushrooms 9

Twice Baked Creamed Corn 9

Runyon’s Onion Rings 7

Bernaise Compound Butter 5

Au Poivre Sauce 6

*MENU ITEMS ARE SUBJECT TO CHANGE