nigiri hosomaki sushi desserts - my ocean basket · fisherman’s catch 40.00 platter whole fresh...

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FRESH OYSTERS CRUMBED PRAWN TAILS CALAMARI SEAFOOD SOUP ATHERINA SEARED SALMON PONZU SALAD VILLAGE TABLE SALAD MEZE PLATTER SALADS STARTERS & MEZE nibble on one or have a few to share CYPRUS 2020 FUSION CRUNCH PLATTER SALMON PLATTER SALMON SASHIMI RAINBOW ROLL LEMON SALMON URAMAKI CRUNCHY ATHENA URAMAKI CORIANDER BOMB URAMAKI PANKO SALMON FUTOMAKI AVO HOSOMAKI SALMON ROSE SALMON HOSOMAKI PRAWN NIGIRI SUSHI FOR 2 We are now using natural uncoloured ginger. Our prince prawns are used in the tempura rock shrimp. Some sushi items contain sesame seeds. We use honey in some of our sushi sauces. SUSHI PLATTERS DESSERTS HOSOMAKI 6 pieces small roll containing one filling cucumber 2.50 avocado 3.20 prawn 5.20 salmon 5.80 tuna 6.30 NIGIRI 3 pieces bite-sized rice ball with toppings prawn 4.70 salmon 5.80 tuna 6.80 SALMON ROSES 3 pieces salmon wrapped rice topped with caviar 6.80 FUTOMAKI 6 pieces big roll with several fillings panko salmon 7.30 samurai roll 7.50 URAMAKI 8 pieces roll with several fillings with rice on the outside Greek (feta) 4.70 prawn 6.80 salmon 7.50 tuna 8.20 crunchy Athena 7.80 rainbow roll 9.50 coriander bomb 7.80 tempura rock shrimp 13.00 lemon salmon 7.80 SASHIMI 3 or 9 pieces thick slices of raw fish salmon 6.50 / 18.50 tuna 7.80 / 20.00 FUSION CRUNCH PLATTER 16.00 6 pc panko salmon futomaki, 4 pc lemon salmon uramaki, 4 pc crunchy Athena uramaki, 4 pc coriander bomb uramaki SALMON PLATTER 30.50 4 pc uramaki, 6 pc hosomaki, 6 pc nigiri, 6 pc sashimi SUSHI FOR 1 13.00 3 pc prawn nigiri, 3 pc avocado hosomaki, 4 pc salmon uramaki, 4 pc tuna uramaki SUSHI FOR 2 24.00 6 pc prawn nigiri, 6 pc avocado hosomaki, 8 pc salmon uramaki, 8 pc tuna uramaki BONSAI PLATTER 9.50 (vegetarian) 3 pc cucumber hosomaki, 3 pc avocado hosomaki, 4 pc Greek uramaki, 8 pc crunchy Athena veg uramaki FRESH OYSTERS 1 or 12 where available 3.10 / 31.00 LEMON GARLIC MUSSELS 5.00 CALAMARI 5.00 grilled or fried OCTOPUS 8.50 grilled CRUMBED PRAWN TAILS 5.20 served with zesty mayo GARLIC CHEESE PRAWNS 6.00 BATTERED ZUCCHINI 3.00 served with zesty mayo HALLOUMI CHEESE 5.00 grilled or fried ATHERINA 3.60 golden fried smelt TZATZIKI OR TARAMA 2.00 OLIVES OR FETA 2.00 MEZE PLATTER 13.50 tzatziki, tarama, olives, feta, tomato, cucumber, calamari, calamari heads, halloumi cheese SEAFOOD SOUP SMALL LARGE fish soup with herbs 3.20 5.20 VILLAGE SALAD FOR 1 4.50 VILLAGE TABLE SALAD 9.00 SEARED SALMON / 9.50 TUNA SALAD mixed baby leaves, cucumber, turnip, avocado, spring onion, tobiko orange (caviar), almond flakes & tuna or salmon sashimi SEARED SALMON 12.50 PONZU SALAD 70g salmon with fresh avocado, ponzu (soy & citrus) sauce & sesame seeds MED VEG SALAD 5.20 Note: Our desserts are prepared in a kitchen that uses nuts. Strawberries are seasonal & may be replaced with other fruit. MILKSHAKES 3.00 strawberry, chocolate, vanilla, bubblegum DECADENT SHAKES 3.50 chocolate, toffee caramel, toffee chocolate DOM PEDRO 6.00 dessert drinks coolers coffees & teas cold drinks TEA 2.00 AMERICANO 2.50 CYPRUS COFFEE 2.00 ESPRESSO 2.50 DOUBLE ESPRESSO 3.50 CAPPUCCINO 3.50 IRISH COFFEE 6.00 TO SHARE CITRUS & ROSE TONIC 8.50 RAINBOW SMOOTHIE 8.50 SPARKLING WATER 25cl 2.10 LEMON SPARKLING WATER 33cl 2.30 MINERAL WATER 1L 2.60 SOFT DRINKS 33cl 2.10 FRESH ORANGE JUICE 25cl 3.20 subject to availability FRUIT JUICE 25cl 2.60 please ask our waiter for our selection of juices FRAPPE 25cl 2.50 ICE TEA LEMON OR PEACH 33cl 2.50 ROCK SHANDY 2.10 CHOCOLATE MOUSSE 4.80 chocolate sponge cake with chocolate mousse SOUFFLÉ 4.80 chocolate, white chocolate or pistachio served with cream or ice cream ICE CREAM WITH 3.20 CYPRIOT DELIGHTS served with rose syrup ICE CREAM 3.20 WITH HALVA served with butter toffee sauce SARAGLI (2 pieces) 3.20 two phyllo pastries with syrup filled with vanilla ice cream BAKLAVA 4.00 phyllo pastry with an almond & pecan nut filling, dripping with syrup

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Page 1: NIGIRI HOSOMAKI SUSHI DESSERTS - My Ocean Basket · FISHERMAN’S CATCH 40.00 PLATTER whole fresh fish, 12 prince prawns, calamari, octopus & mussels - share between 2 STARBOARD PLATTER

FRESHOYSTERS

CRUMBEDPRAWN TAILS

CALAMARI

SEAFOOD SOUP

ATHERINA

SEARED SALMON PONZU SALAD

VILLAGETABLE SALAD

MEZE PLATTER

SALADS

STARTERS & MEZEnibble on one or have a few to share

CYPRUS 2020

FUSION CRUNCH PLATTER

SALMON PLATTER

SALMON SASHIMI

RAINBOWROLL

LEMON SALMONURAMAKI

CRUNCHY ATHENAURAMAKI

CORIANDERBOMB URAMAKI

PANKOSALMONFUTOMAKI

AVOHOSOMAKI

SALMONROSE

SALMONHOSOMAKI

PRAWNNIGIRI

SUSHI FOR 2We are now using natural uncoloured ginger.Our prince prawns are used in the tempura rock shrimp.Some sushi items contain sesame seeds.We use honey in some of our sushi sauces.

SUSHI

PLATTERS

DESSERTSHOSOMAKI 6 piecessmall roll containingone filling

cucumber 2.50avocado 3.20prawn 5.20salmon 5.80tuna 6.30

NIGIRI 3 piecesbite-sized rice ballwith toppings

prawn 4.70salmon 5.80tuna 6.80

SALMON ROSES 3 piecessalmon wrapped ricetopped with caviar 6.80

FUTOMAKI 6 piecesbig roll withseveral fillings

panko salmon 7.30samurai roll 7.50

URAMAKI 8 piecesroll with several fillings withrice on the outside

Greek (feta) 4.70prawn 6.80salmon 7.50tuna 8.20crunchy Athena 7.80rainbow roll 9.50coriander bomb 7.80tempura rock shrimp 13.00lemon salmon 7.80

SASHIMI 3 or 9 piecesthick slices of raw fish

salmon 6.50 / 18.50tuna 7.80 / 20.00

FUSION CRUNCH PLATTER 16.006 pc panko salmon futomaki,4 pc lemon salmon uramaki,4 pc crunchy Athena uramaki,4 pc coriander bomb uramaki

SALMON PLATTER 30.504 pc uramaki, 6 pc hosomaki,6 pc nigiri, 6 pc sashimi

SUSHI FOR 1 13.003 pc prawn nigiri,3 pc avocado hosomaki,4 pc salmon uramaki,4 pc tuna uramaki

SUSHI FOR 2 24.006 pc prawn nigiri,6 pc avocado hosomaki,8 pc salmon uramaki,8 pc tuna uramaki

BONSAI PLATTER 9.50(vegetarian)3 pc cucumber hosomaki, 3 pc avocado hosomaki,4 pc Greek uramaki,8 pc crunchy Athena veg uramaki

FRESH OYSTERS 1 or 12where available 3.10 / 31.00

LEMON GARLIC MUSSELS 5.00CALAMARI 5.00grilled or fried

OCTOPUS 8.50grilled

CRUMBED PRAWN TAILS 5.20served with zesty mayo

GARLIC CHEESE PRAWNS 6.00BATTERED ZUCCHINI 3.00served with zesty mayo

HALLOUMI CHEESE 5.00grilled or fried

ATHERINA 3.60golden fried smelt

TZATZIKI OR TARAMA 2.00OLIVES OR FETA 2.00

MEZE PLATTER 13.50tzatziki, tarama, olives, feta,tomato, cucumber, calamari,calamari heads, halloumi cheese

SEAFOOD SOUP SMALL LARGEfish soup with herbs 3.20 5.20

VILLAGE SALAD FOR 1 4.50VILLAGE TABLE SALAD 9.00SEARED SALMON / 9.50TUNA SALADmixed baby leaves, cucumber, turnip,avocado, spring onion, tobiko orange (caviar),almond flakes & tuna or salmon sashimi

SEARED SALMON 12.50PONZU SALAD70g salmon with fresh avocado,ponzu (soy & citrus) sauce & sesame seeds

MED VEG SALAD 5.20

Note: Our desserts are prepared in a kitchen that uses nuts.Strawberries are seasonal & may be replaced with other fruit.

MILKSHAKES 3.00strawberry, chocolate,vanilla, bubblegum

DECADENT SHAKES 3.50chocolate, toffee caramel, toffee chocolate

DOM PEDRO 6.00

dessert drinks

coolers

coffees & teas

cold drinks

TEA 2.00AMERICANO 2.50CYPRUS COFFEE 2.00ESPRESSO 2.50DOUBLE ESPRESSO 3.50CAPPUCCINO 3.50IRISH COFFEE 6.00

TO SHARE

CITRUS & ROSE TONIC 8.50RAINBOW SMOOTHIE 8.50

SPARKLING WATER 25cl 2.10LEMON SPARKLING WATER 33cl 2.30MINERAL WATER 1L 2.60SOFT DRINKS 33cl 2.10FRESH ORANGE JUICE 25cl 3.20subject to availability

FRUIT JUICE 25cl 2.60please ask our waiter for our selection of juices

FRAPPE 25cl 2.50ICE TEA LEMON OR PEACH 33cl 2.50ROCK SHANDY 2.10

CHOCOLATE MOUSSE 4.80chocolate sponge cakewith chocolate mousse

SOUFFLÉ 4.80chocolate, white chocolateor pistachio served withcream or ice cream

ICE CREAM WITH 3.20CYPRIOT DELIGHTSserved with rose syrup

ICE CREAM 3.20WITH HALVAserved with butter toffee sauce

SARAGLI (2 pieces) 3.20two phyllo pastries with syrup filled with vanilla ice cream

BAKLAVA 4.00phyllo pastry with an almond &pecan nut filling, dripping with syrup

Page 2: NIGIRI HOSOMAKI SUSHI DESSERTS - My Ocean Basket · FISHERMAN’S CATCH 40.00 PLATTER whole fresh fish, 12 prince prawns, calamari, octopus & mussels - share between 2 STARBOARD PLATTER

TOP UPS COMBOS

UPGRADE YOUR PRAWNS

PRAWNS

CALAMARI

FISH FAMOUS FISH PICK OFTHE SEASON

HOW WE

EAT

A special somethingfrom our family to yours.Let’s eat together again.

FISH & CHIPS (200g)all time favourite servedwith half chips & half rice onlyno substitutes

Feast on meze and mains, add a salad and a side, take a top up; savour and share the abundance.

IT’S ALLABOUT

SHARING

Try a different side with your meal- chips, rice, roasted Med veg or a side salad

4.50For a limitedtime only.

PRAWNSPECIAL

GRILLEDCALAMARI

PRAWN & MUSSEL COMBO

GRILLED SALMON

PLATTER FOR TWO

WHOLE SEA BASS

FULL DECKPLATTER

As the saying goes, there are plenty of fish in the sea, and because Mother Nature is unpredictable at best, no two are identical. So while the shape, size or number of pieces on your plate may change, we assure you that the portion size (raw weight) will stay the same. Our prawns and mussels are based on international standards, so while we guarantee the quantity and standard, the actual spec may vary. Please note that our grilled fish will take about 25 minutes to prepare. Sorry, we don’t accept payment by cheques and all prices include service charge and all legal taxes.All images are for visual reference only – size, shape and number of pieces may differ.

If you have any food allergies kindly ask the manager for our allergens booklet.

Grilled, fried or cajun

Grilled, fried or cajun

Fresh whole fish

Order grilled seafoodand swap chips & ricefor a side salad ortry the Med veg.

FOR AHEALTHIER OPTION PLATTER FOR 1 16.00

4 mussels, 6 prince prawns, fishcalamari & calamari heads

THE BIG ONE 21.004 king prawns, calamari & fish

FOR ONE TO SHARE PLATTERSDepending on availability, we use a variety of fish on our platters.Ask your waiter for today’s selection.

Served with half chips& half rice

FAMOUS 4.50FISH & CHIPS (200g)all time favourite

COD 11.00(subject to availability)

GRILLED SALMON (200g) 16.50

SEA BASS 15.00SEA BREAM 15.00grilled only25 minutes cooking time for fish

PRAWN SPECIAL 10.5012 prince prawns

PRINCE PRAWNS (18) 14.50PRINCE PRAWNS (24) 18.50

KING PRAWNS (6) 20.00KING PRAWNS (8) 25.00KING PRAWNS (10) 30.00

CHIPS OR RICE, 2.00HALF CHIPS & HALF RICEHALLOUMI CHEESE 3.206 MUSSELS 4.50in lemon garlic sauce

CALAMARI 4.506 PRINCE PRAWNS 4.50

CALAMARI & FISH 11.50CALAMARI & COD 14.00(subject to availability)

PRAWNS & MUSSELS 11.50PRAWNS & CALAMARI 12.50PRAWNS & FISH 11.50PRAWNS & COD 14.50(subject to availability)

All prawn combos are servedwith 6 prince prawns.

6 KING PRAWNS 14.00

Swap your prince prawns forCALAMARI 10.00CALAMARI 3 WAYS 13.00grilled, fried & cajun-style

PLATTER FOR 2 31.006 mussels, 12 prince prawns, fish,calamari & calamari heads- share between 2

SOLEMATE PLATTER 37.5018 prince prawns, fried calamari,grilled calamari, mussels & a village salad- share between 2

FISHERMAN’S CATCH 40.00PLATTERwhole fresh fish, 12 prince prawns,calamari, octopus & mussels- share between 2

STARBOARD PLATTER 36.0024 prince prawns, calamari,garlic mussels & fish- share between 2

ADMIRAL’S PLATTER 39.006 king prawns, 6 prince prawns,calamari, garlic mussels & fish- share between 3

FULL DECK PLATTER 58.0030 prince prawns, garlic mussels, fried calamari, grilled calamari & fish- share between 4

FRESH FISH PLATTER 27.501 sea bass, 1 sea breamserved with Med veg or chips or rice

25 minutes cooking time for fish