APPETIZERS

Edamame (VG) 5.75Steamed soy beans with salt

Cucumber Salad 5.95Sliced cucumber with kani, sesame seeds and ponzu dressing

Seaweed Salad 8.45Marinated thin strips of crunchy seaweed over cucumber

Squid Salad 8.45Thinly sliced ginger marinated squid over cucumber

Miso Soup (GF, V) 4.75Soybean broth with wakame and tofu

Raw Oysters (SF) 9.50/18.50Served in quantities of 6 or 12 on ice with cocktail sauce, creamy horseradish and mignonette

Tempura Softshell Crab with ponzu 8.85

Tempura Vegetable with sweet soy sauce 7.85

Tempura Shrimp 9.85with asparagus and sweet soy sauce

Vegetable Gyoza 6.95

Shumai 7.95Steamed pork & shrimp dumplings with gyoza sauce

ROLLS (GF)To substitute soy paper or rice paper add $1

Avocado Roll 4.45 Salmon Roll 7.45

Cucumber Roll 4.45 California Roll 7.00

Philadelphia Roll 7.75 Spicy Tuna Roll 7.75

Crawfish Roll 7.45 Tuna Avocado Roll 7.75

Snow Crab Roll 7.75 Yellowtail Roll 8.25

Crunch Roll 6.75 Eel Cucumber Roll 7.45

Rock N’ Roll 9.75 Shrimp Tempura Roll 8.25

SPECIALTY ROLLS

Super Crunch (Soy Paper) (SF) 15.45Shrimp tempura, snow crab mix, avocado and cream cheese with eel sauce and tempura flakes

Superdome (Soy Paper) (SF) 16.45Snow crab mix, avocado and asparagus topped with Cajun fried shrimp, spicy mayo, eel sauce, masago, tempura flakes and scallions

Big Easy Roll (Tempura Fried) (SF) 17.18Spicy tuna, snow crab, avocado, cream cheese and masago

Cherry Blossom 17.45Spicy tuna and tempura flakes topped with fresh tuna, shichimi, sesame seeds, scallions, masago, ponzu, chili sesame soy and eel sauce

Po Boy Roll (SF) 17.45Tempura shrimp, soft shell crab, crawfish mix, avocado, lettuce, tomato and pickle

SUSHI PLATTERS

Assorted Sushi Platter 29.9510 pieces of Chef’s choice nigiri and tuna roll

Assorted Sashimi Platter 31.9515 pieces of Chef’s choice sashimi

Sushi & Sashimi Platter 34.955 Chef’s choice nigiri, 9 Chef’s choice sashimi and tuna roll

NIGIRI & SASHIMI (GF)2 pieces each

Tuna 7.45 Kani 7.45

Yellowtail 8.25 Salmon 7.00

Shiromi 6.45 Smoked Salmon 7.75

Tako 5.95 Yuzu Avocado 4.00

V—VEGETARIAN | GF—GLUTEN FREE | VG—VEGAN | SF—SHELLFISH*

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness. Please alert your server of food allergies.

S U S H I

12” Pies 13.25 // 16” Pies 19.25(Gluten Free pizza dough available)

2 toppings included. Additional toppings 1.00 each:

Cheeses: Cheddar, gorgonzola, mozzarella

Meats: Smoked chicken, chorizo sausage, pork Andouille sausage, prosciutto, ham

Vegetables: Bell peppers, broiled cauliflower, garlic, mixed olive salad, mushrooms

Margherita (V)Organic mozzarella cheese, sliced tomato and fresh basil

PepperoniPepperoni, organic mozzarella and parmesan cheeses

Quattro Formaggi (V)Smoked mozzarella cheese, ricotta cheese, gorgonzola cheese and parmeggiano reggiano cheese

3 Meat PizzaOrganic mozzarella cheese, tomato sauce and Andouille sausage, pepperoni and bacon

Potato Chips (GF) 2.85Chef’s housemade selection of 3 flavored potato chips

Vitascope Chicken Tenders 11.00 House made tenders, French fries and BBQ sauce

Cajun Popcorn (SF) 15.25Corn flour-dredged gulf shrimp, local crawfish tails and French fries with Cajun Aioli

Spinach and Artichoke Dip (V) 10.75 Creamy spinach & artichoke dip, tortilla chips

Buffalo Chicken Wings (GF) 14.50Fried buffalo style wings and drums tossed with our signature four pepper buffalo sauce

Chicken Sliders 13.50Egg Brioche bun, crispy bacon, caramelized onions and Cajun Aioli

Imported Artisan Cheese Board (V) 16.50Chef’s selection of imported cheese, seasonal jam, roasted nuts and housemade artisan breads

Cured and Smoked Meats 16.50 Chef’s selection of five cured and smoked meats, pickled vegetables, mustard and housemade artisan breads

Charbroiled Oysters (SF) 12.00/22.50Served in quantities of 6 or 12 with parmesan-garlic compound butter and grilled French bread

Thoughtfully Sourced. Carefully Served. — Hyatt’s industry-leading effort to provide food and beverages that are good for our people, our planet and our communities.

V—VEGETARIAN | GF—GLUTEN FREE | VG—VEGAN | SF—SHELLFISH*

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness. Please alert your server of food allergies.18% Gratuity will be added to parties of 6 or more

All burgers are served with lettuce, tomato and your choice of French fries, sweet potato fries, chips or a side salad.

Vitascope Hall Burger 15.95Smoked Gouda, caramelized onions and potato chips served on an egg brioche bun

504 Burger 16.759 oz burger, hogshead cheese, bacon jam, Abita lager beer cheese sauce served on an egg brioche bun

Pepper Jack Bacon Burger 15.95Pepper jack cheese, bacon, jalapeño and crispy onion rings served on a sourdough bun

Vegan Burger (VG) 15.95Black bean vegan burger with avocado, caramelized onion, lettuce and tomato served on a whole wheat bun

All sandwiches are served with lettuce, tomato and your choice of French fries, sweet potato fries, chips or a side salad.

Smoked Turkey BLT 15.50Smoked sliced turkey breast, heirloom tomatoes, bibb lettuce, and applewood smoked bacon, on 9-grain bread

Smoked Pulled Pork 14.50In-house slow smoked pulled pork with southern coleslaw and BBQ sauce

Fried Shrimp Po Boy (SF) 16.75Lettuce, tomato and Cajun aioli served on French bread

Award Winning Seafood Gumbo (SF) 11.00 Shrimp, crawfish, sausage and white rice

Red Beans & Rice (GF) 9.25Traditional New Orleans style red beans and rice with sausage

Catch of the Day (GF) 18.95 Herb poached crab meat, steamed broccoli and Himalayan red rice

Mardi Gras Pasta (SF) 19.95Spaghetti pasta, shrimp, crawfish, andouille sausage, trinity vegetables, heirloom baby tomatoes and seafood cream sauce

Half Roasted Chicken (GF) 19.95Zatarain’s seasoned boiled smashed red potatoes, maque choux and bourbon BBQ sauce

Sous Vide 12oz New York Steak (GF) 24.95Blackened with crawfish infused butter, boursin cheese, roasted pee wee potatoes and bacon charred Brussels sprouts

Gluten Free dressings available.

Crispy Brussels Sprouts and Broccoli Salad (VG) 8.95Toasted almonds, scallions, tofu and shaved cabbage with a balsamic soy reduction

Avocado Salad 12.50Sliced avocado over spring mix with masago, sesame seeds and sesame dressing

Caesar Salad (V) 11.95Shaved parmesan cheese, garlic and herb croutons

Kale Salad (V) 12.50Shredded kale, pickled red onions, strawberries, dried cherries, candied pecans, goat cheese crumbles, and balsamic vinaigrette

Add to your salad:

Grilled chicken 4.00

Grilled shrimp (SF) 7.00

Grilled catch of the day 7.00

S O C I A L F O O D S B U R G E R S

S A N D W I C H E S

S O U P

E N T R É E SS A L A D S

FOO

D

P I Z Z A

White Chocolate Hazelnut Bread Pudding 7.25Bourbon caramel and vanilla ice cream

Flourless Chocolate Cake (GF) 9.95Served with vanilla ice cream and blueberries

Dolce Ravioli 7.25Pie dumpling with gourmet apple filling and cream cheese on a bed of crunchy streusel, vanilla ice cream and bourbon caramel

D E S S E R T