Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat 19.29 per hundredweight

Processor Assessment2/ 0.20 per hundredweight

Total Class I price 19.49 per hundredweight

Class I skim price @ Boston, MA 8.86 per hundredweightClass I butterfat price @ Boston, MA 3.0687 per pound

Class I skim price @ New York, NY 8.76 per hundredweightClass I butterfat price @ New York, NY 3.0677 per pound

Class I skim price @ Philadelphia, PA 8.66 per hundredweight

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

website: www.fmmone.com

January 2016(dollars)

ANNOUNCEMENT OF CLASS I PRICE AND ADVANCED PRICING FACTORS1/

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000

Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Class I butterfat price @ Philadelphia, PA 3.0667 per pound

Class II skim price 6.31 per hundredweightClass II nonfat solids price 0.7011 per pound

Advanced pricing factors:Base skim milk price for Class I 5.61 per hundredweightAdvanced butterfat pricing factor 3.0362 per poundAdvanced Class III skim milk pricing factor 4.04 per hundredweightAdvanced Class IV skim milk pricing factor 5.61 per hundredweight

Two-week product price averages (weeks ending 12/12, 12/19):

Butter 2.6787 per poundNonfat dry milk 0.7970 per poundCheese 1.5753 per poundDry whey 0.2341 per pound

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.). The Order requires that

all persons who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packagesin the 48 contiguous states and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residenceof a consumer, be assessed 20 cents per hundredweight on all marketings of such packaged fluid milk products during the month.

Erik F. RasmussenReleased: December 23, 2015 Market Administrator

(dollars)

(Class I price by location on reverse side)

December 2015

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 5.61 3.0362 16.04Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 8.86 3.0687 19.29Newport News/Portsmouth, VA 3.20 (0.05) 8.81 3.0682 19.24New York, NY 3.15 (0.10) 8.76 3.0677 19.19Long Valley, NJ 3.10 (0.15) 8.71 3.0672 19.14Philadelphia, PA 3.05 (0.20) 8.66 3.0667 19.09Agawam, MA/Baltimore, MD 3.00 (0.25) 8.61 3.0662 19.04Frederick, MD/New Holland, PA 2.90 (0.35) 8.51 3.0652 18.94Mt. Holly Springs, PA 2.80 (0.45) 8.41 3.0642 18.84Albany/Binghamton, NY 2.70 (0.55) 8.31 3.0632 18.74Middlebury, VT 2.60 (0.65) 8.21 3.0622 18.64Syracuse, NY 2.50 (0.75) 8.11 3.0612 18.54St. Albans/Swanton, VT 2.40 (0.85) 8.01 3.0602 18.44Watertown/Rochester, NY 2.30 (0.95) 7.91 3.0592 18.34Buffalo, NY 2.20 (1.05) 7.81 3.0582 18.24Jamestown, NY 2.10 (1.15) 7.71 3.0572 18.14* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under

January 2016Class I Price Information for the Northeast Order

the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat 16.89 per hundredweight

Processor Assessment2/ 0.20 per hundredweight

Total Class I price 17.09 per hundredweight

Class I skim price @ Boston, MA 9.16 per hundredweightClass I butterfat price @ Boston, MA 2.3003 per pound

Class I skim price @ New York, NY 9.06 per hundredweightClass I butterfat price @ New York, NY 2.2993 per pound

Class I skim price @ Philadelphia, PA 8.96 per hundredweight

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

website: www.fmmone.com

February 2016(dollars)

ANNOUNCEMENT OF CLASS I PRICE AND ADVANCED PRICING FACTORS1/

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000

Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Class I butterfat price @ Philadelphia, PA 2.2983 per pound

Class II skim price 6.17 per hundredweightClass II nonfat solids price 0.6856 per pound

Advanced pricing factors:Base skim milk price for Class I 5.91 per hundredweightAdvanced butterfat pricing factor 2.2678 per poundAdvanced Class III skim milk pricing factor 5.91 per hundredweightAdvanced Class IV skim milk pricing factor 5.47 per hundredweight

Two-week product price averages (weeks ending 1/9, 1/16):

Butter 2.0442 per poundNonfat dry milk 0.7817 per poundCheese 1.5115 per poundDry whey 0.2344 per pound

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.). The Order requires that

all persons who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packagesin the 48 contiguous states and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residenceof a consumer, be assessed 20 cents per hundredweight on all marketings of such packaged fluid milk products during the month.

Erik F. RasmussenReleased: January 21, 2016 Market Administrator

(dollars)

(Class I price by location on reverse side)

January 2016

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 5.91 2.2678 13.64Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 9.16 2.3003 16.89Newport News/Portsmouth, VA 3.20 (0.05) 9.11 2.2998 16.84New York, NY 3.15 (0.10) 9.06 2.2993 16.79Long Valley, NJ 3.10 (0.15) 9.01 2.2988 16.74Philadelphia, PA 3.05 (0.20) 8.96 2.2983 16.69Agawam, MA/Baltimore, MD 3.00 (0.25) 8.91 2.2978 16.64Frederick, MD/New Holland, PA 2.90 (0.35) 8.81 2.2968 16.54Mt. Holly Springs, PA 2.80 (0.45) 8.71 2.2958 16.44Albany/Binghamton, NY 2.70 (0.55) 8.61 2.2948 16.34Middlebury, VT 2.60 (0.65) 8.51 2.2938 16.24Syracuse, NY 2.50 (0.75) 8.41 2.2928 16.14St. Albans/Swanton, VT 2.40 (0.85) 8.31 2.2918 16.04Watertown/Rochester, NY 2.30 (0.95) 8.21 2.2908 15.94Buffalo, NY 2.20 (1.05) 8.11 2.2898 15.84Jamestown, NY 2.10 (1.15) 8.01 2.2888 15.74* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under

February 2016Class I Price Information for the Northeast Order

the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat 17.03 per hundredweight

Processor Assessment2/ 0.20 per hundredweight

Total Class I price 17.23 per hundredweight

Class I skim price @ Boston, MA 8.79 per hundredweightClass I butterfat price @ Boston, MA 2.4428 per pound

Class I skim price @ New York, NY 8.69 per hundredweightClass I butterfat price @ New York, NY 2.4418 per pound

Class I skim price @ Philadelphia, PA 8.59 per hundredweightClass I butterfat price @ Philadelphia, PA 2 4408 per pound

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

website: www.fmmone.com

March 2016(dollars)

ANNOUNCEMENT OF CLASS I PRICE AND ADVANCED PRICING FACTORS1/

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Class I butterfat price @ Philadelphia, PA 2.4408 per pound

Class II skim price 6.05 per hundredweightClass II nonfat solids price 0.6722 per pound

Advanced pricing factors:Base skim milk price for Class I 5.54 per hundredweightAdvanced butterfat pricing factor 2.4103 per poundAdvanced Class III skim milk pricing factor 5.54 per hundredweightAdvanced Class IV skim milk pricing factor 5.35 per hundredweight

Two-week product price averages (weeks ending 2/6, 2/13):

Butter 2.1618 per poundNonfat dry milk 0.7684 per poundCheese 1.5158 per poundDry whey 0.2426 per pound

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.)

imposed on any person who processes and markets commercially more than 3 million pounds of packaged fluid milk products on amonthly basis. Deliveries to consumer residences are excluded. Effective February 29, 2016, processors of certified "organic" and "100 percent organic" fluid milk products may apply for an organic assessment exemption for those products.

Erik F. RasmussenReleased: February 18, 2016 Market Administrator

(dollars)

(Class I price by location on reverse side)

February 2016

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 5.54 2.4103 13.78Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 8.79 2.4428 17.03Newport News/Portsmouth, VA 3.20 (0.05) 8.74 2.4423 16.98New York, NY 3.15 (0.10) 8.69 2.4418 16.93Long Valley, NJ 3.10 (0.15) 8.64 2.4413 16.88Philadelphia, PA 3.05 (0.20) 8.59 2.4408 16.83Agawam, MA/Baltimore, MD 3.00 (0.25) 8.54 2.4403 16.78Frederick, MD/New Holland, PA 2.90 (0.35) 8.44 2.4393 16.68Mt. Holly Springs, PA 2.80 (0.45) 8.34 2.4383 16.58Albany/Binghamton, NY 2.70 (0.55) 8.24 2.4373 16.48Middlebury, VT 2.60 (0.65) 8.14 2.4363 16.38Syracuse, NY 2.50 (0.75) 8.04 2.4353 16.28St. Albans/Swanton, VT 2.40 (0.85) 7.94 2.4343 16.18Watertown/Rochester, NY 2.30 (0.95) 7.84 2.4333 16.08Buffalo, NY 2.20 (1.05) 7.74 2.4323 15.98Jamestown, NY 2.10 (1.15) 7.64 2.4313 15.88* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under

March 2016Class I Price Information for the Northeast Order

the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat 16.99 per hundredweight

Processor Assessment2/ 0.20 per hundredweight

Total Class I price 17.19 per hundredweight

Class I skim price @ Boston, MA 9.47 per hundredweightClass I butterfat price @ Boston, MA 2.2431 per pound

Class I skim price @ New York, NY 9.37 per hundredweightClass I butterfat price @ New York, NY 2.2421 per pound

Class I skim price @ Philadelphia, PA 9.27 per hundredweightClass I butterfat price @ Philadelphia, PA 2 2411 per pound

website: www.fmmone.com

April 2016(dollars)

ANNOUNCEMENT OF CLASS I PRICE AND ADVANCED PRICING FACTORS1/

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Class I butterfat price @ Philadelphia, PA 2.2411 per pound

Class II skim price 5.89 per hundredweightClass II nonfat solids price 0.6544 per pound

Advanced pricing factors:Base skim milk price for Class I 6.22 per hundredweightAdvanced butterfat pricing factor 2.2106 per poundAdvanced Class III skim milk pricing factor 6.22 per hundredweightAdvanced Class IV skim milk pricing factor 5.19 per hundredweight

Two-week product price averages (weeks ending 3/12, 3/19):

Butter 1.9969 per poundNonfat dry milk 0.7504 per poundCheese 1.5148 per poundDry whey 0.2502 per pound

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.)

imposed on any person who processes and markets commercially more than 3 million pounds of packaged fluid milk products on amonthly basis. Deliveries to consumer residences are excluded. Effective February 29, 2016, processors of certified "organic" and "100 percent organic" fluid milk products may apply for an organic assessment exemption for those products.

Erik F. RasmussenReleased: March 23, 2016 Market Administrator

(dollars)

(Class I price by location on reverse side)

March 2016

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 6.22 2.2106 13.74Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 9.47 2.2431 16.99Newport News/Portsmouth, VA 3.20 (0.05) 9.42 2.2426 16.94New York, NY 3.15 (0.10) 9.37 2.2421 16.89Long Valley, NJ 3.10 (0.15) 9.32 2.2416 16.84Philadelphia, PA 3.05 (0.20) 9.27 2.2411 16.79Agawam, MA/Baltimore, MD 3.00 (0.25) 9.22 2.2406 16.74Frederick, MD/New Holland, PA 2.90 (0.35) 9.12 2.2396 16.64Mt. Holly Springs, PA 2.80 (0.45) 9.02 2.2386 16.54Albany/Binghamton, NY 2.70 (0.55) 8.92 2.2376 16.44Middlebury, VT 2.60 (0.65) 8.82 2.2366 16.34Syracuse, NY 2.50 (0.75) 8.72 2.2356 16.24St. Albans/Swanton, VT 2.40 (0.85) 8.62 2.2346 16.14Watertown/Rochester, NY 2.30 (0.95) 8.52 2.2336 16.04Buffalo, NY 2.20 (1.05) 8.42 2.2326 15.94Jamestown, NY 2.10 (1.15) 8.32 2.2316 15.84* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under

April 2016Class I Price Information for the Northeast Order

the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat 16.95 per hundredweight

Processor Assessment2/ 0.20 per hundredweight

Total Class I price 17.15 per hundredweight

Class I skim price @ Boston, MA 9.37 per hundredweightClass I butterfat price @ Boston, MA 2.2580 per pound

Class I skim price @ New York, NY 9.27 per hundredweightClass I butterfat price @ New York, NY 2.2570 per pound

Class I skim price @ Philadelphia, PA 9.17 per hundredweightClass I butterfat price @ Philadelphia, PA 2 2560 per pound

website: www.fmmone.com

May 2016(dollars)

ANNOUNCEMENT OF CLASS I PRICE AND ADVANCED PRICING FACTORS1/

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Class I butterfat price @ Philadelphia, PA 2.2560 per pound

Class II skim price 5.71 per hundredweightClass II nonfat solids price 0.6344 per pound

Advanced pricing factors:Base skim milk price for Class I 6.12 per hundredweightAdvanced butterfat pricing factor 2.2255 per poundAdvanced Class III skim milk pricing factor 6.12 per hundredweightAdvanced Class IV skim milk pricing factor 5.01 per hundredweight

Two-week product price averages (weeks ending 4/9, 4/16):

Butter 2.0092 per poundNonfat dry milk 0.7298 per poundCheese 1.5119 per poundDry whey 0.2465 per pound

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.)

imposed on any person who processes and markets commercially more than 3 million pounds of packaged fluid milk products on amonthly basis. Deliveries to consumer residences are excluded. Effective February 29, 2016, processors of certified "organic" and "100 percent organic" fluid milk products may apply for an organic assessment exemption for those products.

Erik F. RasmussenReleased: April 20, 2016 Market Administrator

(dollars)

(Class I price by location on reverse side)

April 2016

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 6.12 2.2255 13.70Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 9.37 2.2580 16.95Newport News/Portsmouth, VA 3.20 (0.05) 9.32 2.2575 16.90New York, NY 3.15 (0.10) 9.27 2.2570 16.85Long Valley, NJ 3.10 (0.15) 9.22 2.2565 16.80Philadelphia, PA 3.05 (0.20) 9.17 2.2560 16.75Agawam, MA/Baltimore, MD 3.00 (0.25) 9.12 2.2555 16.70Frederick, MD/New Holland, PA 2.90 (0.35) 9.02 2.2545 16.60Mt. Holly Springs, PA 2.80 (0.45) 8.92 2.2535 16.50Albany/Binghamton, NY 2.70 (0.55) 8.82 2.2525 16.40Middlebury, VT 2.60 (0.65) 8.72 2.2515 16.30Syracuse, NY 2.50 (0.75) 8.62 2.2505 16.20St. Albans/Swanton, VT 2.40 (0.85) 8.52 2.2495 16.10Watertown/Rochester, NY 2.30 (0.95) 8.42 2.2485 16.00Buffalo, NY 2.20 (1.05) 8.32 2.2475 15.90Jamestown, NY 2.10 (1.15) 8.22 2.2465 15.80* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under

May 2016Class I Price Information for the Northeast Order

the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat 16.39 per hundredweight

Processor Assessment2/ 0.20 per hundredweight

Total Class I price 16.59 per hundredweight

Class I skim price @ Boston, MA 8.56 per hundredweightClass I butterfat price @ Boston, MA 2.3233 per pound

Class I skim price @ New York, NY 8.46 per hundredweightClass I butterfat price @ New York, NY 2.3223 per pound

Class I skim price @ Philadelphia, PA 8.36 per hundredweightClass I butterfat price @ Philadelphia, PA 2 3213 per pound

website: www.fmmone.com

June 2016(dollars)

ANNOUNCEMENT OF CLASS I PRICE AND ADVANCED PRICING FACTORS1/

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Class I butterfat price @ Philadelphia, PA 2.3213 per pound

Class II skim price 5.86 per hundredweightClass II nonfat solids price 0.6511 per pound

Advanced pricing factors:Base skim milk price for Class I 5.31 per hundredweightAdvanced butterfat pricing factor 2.2908 per poundAdvanced Class III skim milk pricing factor 5.31 per hundredweightAdvanced Class IV skim milk pricing factor 5.16 per hundredweight

Two-week product price averages (weeks ending 5/7, 5/14):

Butter 2.0632 per poundNonfat dry milk 0.7469 per poundCheese 1.4477 per poundDry whey 0.2522 per pound

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.)

imposed on any person who processes and markets commercially more than 3 million pounds of packaged fluid milk products on amonthly basis. Deliveries to consumer residences are excluded. Effective February 29, 2016, processors of certified "organic" and "100 percent organic" fluid milk products may apply for an organic assessment exemption for those products.

Erik F. RasmussenReleased: May 18, 2016 Market Administrator

(dollars)

(Class I price by location on reverse side)

May 2016

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 5.31 2.2908 13.14Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 8.56 2.3233 16.39Newport News/Portsmouth, VA 3.20 (0.05) 8.51 2.3228 16.34New York, NY 3.15 (0.10) 8.46 2.3223 16.29Long Valley, NJ 3.10 (0.15) 8.41 2.3218 16.24Philadelphia, PA 3.05 (0.20) 8.36 2.3213 16.19Agawam, MA/Baltimore, MD 3.00 (0.25) 8.31 2.3208 16.14Frederick, MD/New Holland, PA 2.90 (0.35) 8.21 2.3198 16.04Mt. Holly Springs, PA 2.80 (0.45) 8.11 2.3188 15.94Albany/Binghamton, NY 2.70 (0.55) 8.01 2.3178 15.84Middlebury, VT 2.60 (0.65) 7.91 2.3168 15.74Syracuse, NY 2.50 (0.75) 7.81 2.3158 15.64St. Albans/Swanton, VT 2.40 (0.85) 7.71 2.3148 15.54Watertown/Rochester, NY 2.30 (0.95) 7.61 2.3138 15.44Buffalo, NY 2.20 (1.05) 7.51 2.3128 15.34Jamestown, NY 2.10 (1.15) 7.41 2.3118 15.24* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under

June 2016Class I Price Information for the Northeast Order

the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat 16.95 per hundredweight

Processor Assessment2/ 0.20 per hundredweight

Total Class I price 17.15 per hundredweight

Class I skim price @ Boston, MA 8.82 per hundredweightClass I butterfat price @ Boston, MA 2.4114 per pound

Class I skim price @ New York, NY 8.72 per hundredweightClass I butterfat price @ New York, NY 2.4104 per pound

Class I skim price @ Philadelphia, PA 8.62 per hundredweightClass I butterfat price @ Philadelphia, PA 2 4094 per pound

website: www.fmmone.com

July 2016(dollars)

ANNOUNCEMENT OF CLASS I PRICE AND ADVANCED PRICING FACTORS1/

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Class I butterfat price @ Philadelphia, PA 2.4094 per pound

Class II skim price 6.27 per hundredweightClass II nonfat solids price 0.6967 per pound

Advanced pricing factors:Base skim milk price for Class I 5.57 per hundredweightAdvanced butterfat pricing factor 2.3789 per poundAdvanced Class III skim milk pricing factor 5.01 per hundredweightAdvanced Class IV skim milk pricing factor 5.57 per hundredweight

Two-week product price averages (weeks ending 6/11, 6/18):

Butter 2.1359 per poundNonfat dry milk 0.7925 per poundCheese 1.4432 per poundDry whey 0.2576 per pound

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.)

imposed on any person who processes and markets commercially more than 3 million pounds of packaged fluid milk products on amonthly basis. Deliveries to consumer residences are excluded. Effective February 29, 2016, processors of certified "organic" and "100 percent organic" fluid milk products may apply for an organic assessment exemption for those products.

Erik F. RasmussenReleased: June 22, 2016 Market Administrator

(dollars)

(Class I price by location on reverse side)

June 2016

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 5.57 2.3789 13.70Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 8.82 2.4114 16.95Newport News/Portsmouth, VA 3.20 (0.05) 8.77 2.4109 16.90New York, NY 3.15 (0.10) 8.72 2.4104 16.85Long Valley, NJ 3.10 (0.15) 8.67 2.4099 16.80Philadelphia, PA 3.05 (0.20) 8.62 2.4094 16.75Agawam, MA/Baltimore, MD 3.00 (0.25) 8.57 2.4089 16.70Frederick, MD/New Holland, PA 2.90 (0.35) 8.47 2.4079 16.60Mt. Holly Springs, PA 2.80 (0.45) 8.37 2.4069 16.50Albany/Binghamton, NY 2.70 (0.55) 8.27 2.4059 16.40Middlebury, VT 2.60 (0.65) 8.17 2.4049 16.30Syracuse, NY 2.50 (0.75) 8.07 2.4039 16.20St. Albans/Swanton, VT 2.40 (0.85) 7.97 2.4029 16.10Watertown/Rochester, NY 2.30 (0.95) 7.87 2.4019 16.00Buffalo, NY 2.20 (1.05) 7.77 2.4009 15.90Jamestown, NY 2.10 (1.15) 7.67 2.3999 15.80* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under

July 2016Class I Price Information for the Northeast Order

the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat 18.32 per hundredweight

Processor Assessment2/ 0.20 per hundredweight

Total Class I price 18.52 per hundredweight

Class I skim price @ Boston, MA 9.41 per hundredweightClass I butterfat price @ Boston, MA 2.6398 per pound

Class I skim price @ New York, NY 9.31 per hundredweightClass I butterfat price @ New York, NY 2.6388 per pound

Class I skim price @ Philadelphia, PA 9.21 per hundredweightClass I butterfat price @ Philadelphia, PA 2 6378 per pound

website: www.fmmone.com

August 2016(dollars)

ANNOUNCEMENT OF CLASS I PRICE AND ADVANCED PRICING FACTORS1/

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Class I butterfat price @ Philadelphia, PA 2.6378 per pound

Class II skim price 6.71 per hundredweightClass II nonfat solids price 0.7456 per pound

Advanced pricing factors:Base skim milk price for Class I 6.16 per hundredweightAdvanced butterfat pricing factor 2.6073 per poundAdvanced Class III skim milk pricing factor 6.16 per hundredweightAdvanced Class IV skim milk pricing factor 6.01 per hundredweight

Two-week product price averages (weeks ending 7/9, 7/16):

Butter 2.3245 per poundNonfat dry milk 0.8428 per poundCheese 1.6231 per poundDry whey 0.2745 per pound

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.)

imposed on any person who processes and markets commercially more than 3 million pounds of packaged fluid milk products on amonthly basis. Deliveries to consumer residences are excluded. Effective February 29, 2016, processors of certified "organic" and "100 percent organic" fluid milk products may apply for an organic assessment exemption for those products.

Erik F. RasmussenReleased: July 20, 2016 Market Administrator

(dollars)

(Class I price by location on reverse side)

July 2016

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 6.16 2.6073 15.07Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 9.41 2.6398 18.32Newport News/Portsmouth, VA 3.20 (0.05) 9.36 2.6393 18.27New York, NY 3.15 (0.10) 9.31 2.6388 18.22Long Valley, NJ 3.10 (0.15) 9.26 2.6383 18.17Philadelphia, PA 3.05 (0.20) 9.21 2.6378 18.12Agawam, MA/Baltimore, MD 3.00 (0.25) 9.16 2.6373 18.07Frederick, MD/New Holland, PA 2.90 (0.35) 9.06 2.6363 17.97Mt. Holly Springs, PA 2.80 (0.45) 8.96 2.6353 17.87Albany/Binghamton, NY 2.70 (0.55) 8.86 2.6343 17.77Middlebury, VT 2.60 (0.65) 8.76 2.6333 17.67Syracuse, NY 2.50 (0.75) 8.66 2.6323 17.57St. Albans/Swanton, VT 2.40 (0.85) 8.56 2.6313 17.47Watertown/Rochester, NY 2.30 (0.95) 8.46 2.6303 17.37Buffalo, NY 2.20 (1.05) 8.36 2.6293 17.27Jamestown, NY 2.10 (1.15) 8.26 2.6283 17.17* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under

August 2016Class I Price Information for the Northeast Order

the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat 19.81 per hundredweight

Processor Assessment2/ 0.20 per hundredweight

Total Class I price 20.01 per hundredweight

Class I skim price @ Boston, MA 11.42 per hundredweightClass I butterfat price @ Boston, MA 2.5100 per pound

Class I skim price @ New York, NY 11.32 per hundredweightClass I butterfat price @ New York, NY 2.5090 per pound

Class I skim price @ Philadelphia, PA 11.22 per hundredweightClass I butterfat price @ Philadelphia, PA 2 5080 per pound

website: www.fmmone.com

September 2016(dollars)

ANNOUNCEMENT OF CLASS I PRICE AND ADVANCED PRICING FACTORS1/

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Class I butterfat price @ Philadelphia, PA 2.5080 per pound

Class II skim price 6.79 per hundredweightClass II nonfat solids price 0.7544 per pound

Advanced pricing factors:Base skim milk price for Class I 8.17 per hundredweightAdvanced butterfat pricing factor 2.4775 per poundAdvanced Class III skim milk pricing factor 8.17 per hundredweightAdvanced Class IV skim milk pricing factor 6.09 per hundredweight

Two-week product price averages (weeks ending 8/6, 8/13):

Butter 2.2173 per poundNonfat dry milk 0.8512 per poundCheese 1.7771 per poundDry whey 0.2827 per pound

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.)

imposed on any person who processes and markets commercially more than 3 million pounds of packaged fluid milk products on amonthly basis. Deliveries to consumer residences are excluded. Effective February 29, 2016, processors of certified "organic" and "100 percent organic" fluid milk products may apply for an organic assessment exemption for those products.

Erik F. RasmussenReleased: August 17, 2016 Market Administrator

(dollars)

(Class I price by location on reverse side)

August 2016

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 8.17 2.4775 16.56Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 11.42 2.5100 19.81Newport News/Portsmouth, VA 3.20 (0.05) 11.37 2.5095 19.76New York, NY 3.15 (0.10) 11.32 2.5090 19.71Long Valley, NJ 3.10 (0.15) 11.27 2.5085 19.66Philadelphia, PA 3.05 (0.20) 11.22 2.5080 19.61Agawam, MA/Baltimore, MD 3.00 (0.25) 11.17 2.5075 19.56Frederick, MD/New Holland, PA 2.90 (0.35) 11.07 2.5065 19.46Mt. Holly Springs, PA 2.80 (0.45) 10.97 2.5055 19.36Albany/Binghamton, NY 2.70 (0.55) 10.87 2.5045 19.26Middlebury, VT 2.60 (0.65) 10.77 2.5035 19.16Syracuse, NY 2.50 (0.75) 10.67 2.5025 19.06St. Albans/Swanton, VT 2.40 (0.85) 10.57 2.5015 18.96Watertown/Rochester, NY 2.30 (0.95) 10.47 2.5005 18.86Buffalo, NY 2.20 (1.05) 10.37 2.4995 18.76Jamestown, NY 2.10 (1.15) 10.27 2.4985 18.66* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under

September 2016Class I Price Information for the Northeast Order

the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat 19.85 per hundredweight

Processor Assessment2/ 0.20 per hundredweight

Total Class I price 20.05 per hundredweight

Class I skim price @ Boston, MA 12.03 per hundredweightClass I butterfat price @ Boston, MA 2.3548 per pound

Class I skim price @ New York, NY 11.93 per hundredweightClass I butterfat price @ New York, NY 2.3538 per pound

Class I skim price @ Philadelphia, PA 11.83 per hundredweightClass I butterfat price @ Philadelphia, PA 2 3528 per pound

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

website: www.fmmone.com

October 2016(dollars)

ANNOUNCEMENT OF CLASS I PRICE AND ADVANCED PRICING FACTORS1/

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Class I butterfat price @ Philadelphia, PA 2.3528 per pound

Class II skim price 7.14 per hundredweightClass II nonfat solids price 0.7933 per pound

Advanced pricing factors:Base skim milk price for Class I 8.78 per hundredweightAdvanced butterfat pricing factor 2.3223 per poundAdvanced Class III skim milk pricing factor 8.78 per hundredweightAdvanced Class IV skim milk pricing factor 6.44 per hundredweight

Two-week product price averages (weeks ending 9/10, 9/17):

Butter 2.0892 per poundNonfat dry milk 0.8906 per poundCheese 1.7758 per poundDry whey 0.3015 per pound

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.)

imposed on any person who processes and markets commercially more than 3 million pounds of packaged fluid milk products on amonthly basis. Deliveries to consumer residences are excluded. Effective February 29, 2016, processors of certified "organic" and "100 percent organic" fluid milk products may apply for an organic assessment exemption for those products.

Erik F. RasmussenReleased: September 21, 2016 Market Administrator

(dollars)

(Class I price by location on reverse side)

September 2016

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 8.78 2.3223 16.60Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 12.03 2.3548 19.85Newport News/Portsmouth, VA 3.20 (0.05) 11.98 2.3543 19.80New York, NY 3.15 (0.10) 11.93 2.3538 19.75Long Valley, NJ 3.10 (0.15) 11.88 2.3533 19.70Philadelphia, PA 3.05 (0.20) 11.83 2.3528 19.65Agawam, MA/Baltimore, MD 3.00 (0.25) 11.78 2.3523 19.60Frederick, MD/New Holland, PA 2.90 (0.35) 11.68 2.3513 19.50Mt. Holly Springs, PA 2.80 (0.45) 11.58 2.3503 19.40Albany/Binghamton, NY 2.70 (0.55) 11.48 2.3493 19.30Middlebury, VT 2.60 (0.65) 11.38 2.3483 19.20Syracuse, NY 2.50 (0.75) 11.28 2.3473 19.10St. Albans/Swanton, VT 2.40 (0.85) 11.18 2.3463 19.00Watertown/Rochester, NY 2.30 (0.95) 11.08 2.3453 18.90Buffalo, NY 2.20 (1.05) 10.98 2.3443 18.80Jamestown, NY 2.10 (1.15) 10.88 2.3433 18.70* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under

October 2016Class I Price Information for the Northeast Order

the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat 18.03 per hundredweight

Processor Assessment2/ 0.20 per hundredweight

Total Class I price 18.23 per hundredweight

Class I skim price @ Boston, MA 11.04 per hundredweightClass I butterfat price @ Boston, MA 2.1074 per pound

Class I skim price @ New York, NY 10.94 per hundredweightClass I butterfat price @ New York, NY 2.1064 per pound

Class I skim price @ Philadelphia, PA 10.84 per hundredweightClass I butterfat price @ Philadelphia, PA 2 1054 per pound

website: www.fmmone.com

November 2016(dollars)

ANNOUNCEMENT OF CLASS I PRICE AND ADVANCED PRICING FACTORS1/

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Class I butterfat price @ Philadelphia, PA 2.1054 per pound

Class II skim price 7.47 per hundredweightClass II nonfat solids price 0.8300 per pound

Advanced pricing factors:Base skim milk price for Class I 7.79 per hundredweightAdvanced butterfat pricing factor 2.0749 per poundAdvanced Class III skim milk pricing factor 7.79 per hundredweightAdvanced Class IV skim milk pricing factor 6.77 per hundredweight

Two-week product price averages (weeks ending 10/8, 10/15):

Butter 1.8849 per poundNonfat dry milk 0.9275 per poundCheese 1.5860 per poundDry whey 0.3173 per pound

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.)

imposed on any person who processes and markets commercially more than 3 million pounds of packaged fluid milk products on amonthly basis. Deliveries to consumer residences are excluded. Effective February 29, 2016, processors of certified "organic" and "100 percent organic" fluid milk products may apply for an organic assessment exemption for those products.

Erik F. RasmussenReleased: October 19, 2016 Market Administrator

(dollars)

(Class I price by location on reverse side)

October 2016

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 7.79 2.0749 14.78Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 11.04 2.1074 18.03Newport News/Portsmouth, VA 3.20 (0.05) 10.99 2.1069 17.98New York, NY 3.15 (0.10) 10.94 2.1064 17.93Long Valley, NJ 3.10 (0.15) 10.89 2.1059 17.88Philadelphia, PA 3.05 (0.20) 10.84 2.1054 17.83Agawam, MA/Baltimore, MD 3.00 (0.25) 10.79 2.1049 17.78Frederick, MD/New Holland, PA 2.90 (0.35) 10.69 2.1039 17.68Mt. Holly Springs, PA 2.80 (0.45) 10.59 2.1029 17.58Albany/Binghamton, NY 2.70 (0.55) 10.49 2.1019 17.48Middlebury, VT 2.60 (0.65) 10.39 2.1009 17.38Syracuse, NY 2.50 (0.75) 10.29 2.0999 17.28St. Albans/Swanton, VT 2.40 (0.85) 10.19 2.0989 17.18Watertown/Rochester, NY 2.30 (0.95) 10.09 2.0979 17.08Buffalo, NY 2.20 (1.05) 9.99 2.0969 16.98Jamestown, NY 2.10 (1.15) 9.89 2.0959 16.88* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under

November 2016Class I Price Information for the Northeast Order

the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat 20.13 per hundredweight

Processor Assessment2/ 0.20 per hundredweight

Total Class I price 20.33 per hundredweight

Class I skim price @ Boston, MA 13.09 per hundredweightClass I butterfat price @ Boston, MA 2.1429 per pound

Class I skim price @ New York, NY 12.99 per hundredweightClass I butterfat price @ New York, NY 2.1419 per pound

Class I skim price @ Philadelphia, PA 12.89 per hundredweightClass I butterfat price @ Philadelphia, PA 2 1409 per pound

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

website: www.fmmone.com

December 2016(dollars)

ANNOUNCEMENT OF CLASS I PRICE AND ADVANCED PRICING FACTORS1/

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Class I butterfat price @ Philadelphia, PA 2.1409 per pound

Class II skim price 7.32 per hundredweightClass II nonfat solids price 0.8133 per pound

Advanced pricing factors:Base skim milk price for Class I 9.84 per hundredweightAdvanced butterfat pricing factor 2.1104 per poundAdvanced Class III skim milk pricing factor 9.84 per hundredweightAdvanced Class IV skim milk pricing factor 6.62 per hundredweight

Two-week product price averages (weeks ending 11/12, 11/19):

Butter 1.9142 per poundNonfat dry milk 0.9105 per poundCheese 1.7706 per poundDry whey 0.3706 per pound

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ The 20-cent per hundredweight processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.)

imposed on any person who processes and markets commercially more than 3 million pounds of packaged fluid milk products on amonthly basis. Deliveries to consumer residences are excluded. Effective February 29, 2016, processors of certified "organic" and "100 percent organic" fluid milk products may apply for an organic assessment exemption for those products.

Erik F. RasmussenReleased: November 23, 2016 Market Administrator

(dollars)

(Class I price by location on reverse side)

November 2016

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 9.84 2.1104 16.88Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 13.09 2.1429 20.13Newport News/Portsmouth, VA 3.20 (0.05) 13.04 2.1424 20.08New York, NY 3.15 (0.10) 12.99 2.1419 20.03Long Valley, NJ 3.10 (0.15) 12.94 2.1414 19.98Philadelphia, PA 3.05 (0.20) 12.89 2.1409 19.93Agawam, MA/Baltimore, MD 3.00 (0.25) 12.84 2.1404 19.88Frederick, MD/New Holland, PA 2.90 (0.35) 12.74 2.1394 19.78Mt. Holly Springs, PA 2.80 (0.45) 12.64 2.1384 19.68Albany/Binghamton, NY 2.70 (0.55) 12.54 2.1374 19.58Middlebury, VT 2.60 (0.65) 12.44 2.1364 19.48Syracuse, NY 2.50 (0.75) 12.34 2.1354 19.38St. Albans/Swanton, VT 2.40 (0.85) 12.24 2.1344 19.28Watertown/Rochester, NY 2.30 (0.95) 12.14 2.1334 19.18Buffalo, NY 2.20 (1.05) 12.04 2.1324 19.08Jamestown, NY 2.10 (1.15) 11.94 2.1314 18.98* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under

December 2016Class I Price Information for the Northeast Order

the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).