norwest news 24-11-14

BY GRACE CABELL

Harewood Primary is concerned with proposed bus stop changes near the school.

Several new high-frequency servic-es will be introduced across the city as Environment Canterbury changes 75 per cent of the Metro network.

School principal Julie Green-

wood was worried the close location of bus stops could cause safety is-sues for pupils and parents.

Bus stops were proposed outside 11 Apsley Drive and 733 and 726 Harewood Rd.

Mrs Greenwood said the four-

laning of Russley Rd had already caused the school to lose several parks, intensifying con-gestion at peak times.

“There are a number of things all together which could contribute to the potential for things to go wrong,” she said.

The school on 721 Harewood Rd

currently only had one family using the bus to get to and from school, who Mrs Greenwood said was leav-ing at the end of the school term.

“Our concerns are the bus stops proximity to school access, the pro-posed median strip, and intersection and reduced visibility for the road patrol,” said Mrs Greenwood.

• Turn to page 5

Look who started school – p2Kay Newton aka Evil

K’Neevil in green, is heading to Dallas, Texas, next month for the Roller Derby World Cup.• Story, page 2

Evil’s Dallas bound

School concerned over bus stop plan

Have your say What do you think about the changes to the Metro network? Email [email protected]

Dancing diva by night – p4, p5

Nor’WestNews

Harewood, Burnside, Bishopdale, Bryndwr, Fendalton, Merivale, St Albans, Mairehau, Papanui, Casebrook, Redwood, Regents Park, Styx Mill, Northwood, Belfast, Kaiapoi

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A supermarket has partnered with The Salvation Army to assist Kiwi families in need.

On November 17, Countdown began its annual Christmas Food Rescue Appeal to help the growing number of New Zealanders who have registered for food assistance.

Partnering with The Salvation Army, Countdown supermarkets are collecting donations to help meet the increasing need for food parcels around the country at Christmas.

The su-permarket is encouraging shoppers to help sup-port 17,000 families in need over Christmas by making a food donation in store, or a donation at the checkout.

The Salvation Army’s national secretary for social services Major Pamela Waugh said the patterns were changing

with New Zealanders who registered for food assistance.

“We’re seeing more people who are

struggling because of rising living costs. And they need help.”

She said in the last three months more than 4000 new families or individuals have

registered for food parcel assistance.

“We’ve also seen significant growth in the number of single men who are struggling to make ends meet with costs often associated with issues such as inadequate accommodation,” she said.

All 172 Countdown stores will also donate $500 of groceries to their local Salvation Army centre, contributing an extra $86,000 of groceries to The Salvation Army’s food banks nationally.

Countdown helps needy families

BY KYLE KNOWLES

Evil K’Neevil is a strange name for an account manag-er, but next week she will fit right in with Miss Crunch-bull and Lady Trample by her side.

Kay Newton as she is more commonly known competes in roller derby and has been selected to represent New Zealand at the Roller Derby World Cup to be held in Dallas, Texas, from Decem-ber 4-7.

It has not been an easy task to get to this point for her though with $5000 need-ing to be fundraised and hard work put into training

six days a week.“It has been pretty intense.

I have given up alcohol and am eating healthy because I want to be the best I could and I think that has helped.”

This is Newton’s second world cup after competing in the inaugural event in 2011.

She said that team was not a fair reflection of what New Zealand roller derby has to offer as politics got in the way of people being selected but this time round the team is as strong as it can be.

“It is going to be a really tough tournament and people are going to be taking it more seriously.

It’s more like a sport now

and people train their asses off.”

Newton has also faced the challenge of having to travel to train with the New Zealand side once a month as all the trainings have been in the North Island and Dunedin.

“My league, Dead End Der-by, have been super generous with so much fundraising. I could not have gone without them really, they have been amazing,” she said.

New Zealand is in group A with Norway, South Africa and Wales and have the privilege of taking on Norway in the first match of the tournament.

Ready to roll Monday noveMber 24 2014 NOR’WEST NEWS2

Editorial InquiriesPh 03 364 7422

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SOIL AND

HARDFILLDUMPING

BY GRACE CABELL

A bid for permanent community facilities in St Albans is finally gaining traction.

A new building for the transi-tional community facility has been donated to the St Albans Residents’ Association.

The converted garage was donat-ed by social service organisation START to be used as a community office for the centre.

The first working party to dis-cuss permanent facilities in the St Albans community would also be held on Wednesday.

What would happen to commu-nity facilities in the area were to be discussed as part of the city coun-cil’s long term plan.

The current transitional centre and new community office would stay in place until April 2016.

START had lost their main building in the earthquakes and had converted the garage into a three-room social services centre.

But with a new site purchased the organisation no longer needed the building.

On Tuesday the building was craned onto a neighbouring site, where it would stay until site re-source consent was processed.

Businesses in the area had of-fered free services to get the build-ing up and running.

St Albans Residents’ Association co-chairwoman Emma Twaddell said they had been given every-thing they needed and more.

“With this building it actually puts us back in the position of be-ing able to help the community more than we have in the last four years,” she said.

At the meeting on Wednesday, members from the Shirley-Pa-panui Community Board would discuss what residents would like for a permanent facility.

“We need to put the wheels in motion now so it does happen,” said community board chairman Mike Davidson.

St Albans public computer use group Neighbour Net would also return to the centre.

The group had been donated eight new laptops by the city coun-cil.

Community centre to expand ▌▌ IN BRIEF

Flood plan optionsIt’s the last chance for residents to have a say on the city council’s preferred option to reduce flood-ing in the Flockton area. Pre-ferred option two is expected to reduce the frequency and severity of flooding in the area and benefit at least 585 properties. The pre-ferred option would return most of the Dudley Creek catchment to the same level of flood risk than before the earthquakes. Consulta-tion closes at 5pm on Wednesday.

Volunteer awardsMayor Lianne Dalziel will present Civic Awards to 13 community-minded individuals and organisa-tions on December 10 at a special ceremony. The awards recognise those whose voluntary work has made the city a better place to live. It would be the first ceremo-ny since 2010. Awards would be received by Anna-Marie Mitch-ell of Papanui for services to the disabled and Masako Kayaba of Papanui for services to Japanese community, culture and educa-tion.

Bridge repairsRepairs to the Fendalton Rd bridge at the junction of Harper Ave, Deans Ave and Fendalton Rd will begin today. Drivers who have been using this route while Kahu Rd was closed will be able to return to their original route. Work will continue until the Christmas break-up, then resume in January for four weeks.

St Albans residents say city council road upgrade plans may be detri-mental to the community.

The project aims to upgrade the Northern Arterial Extension and Cranford St to ease travel to and from areas north of the city.

The city council wants to in-crease capacity by widening a 700m stretch of Cranford St, north of its intersection with Innes Rd to four lanes.

A meeting was held by the St Albans Residents’ Association on November 20 to look at how to get people involved in the city coun-cil’s submission process.

Association co-chairwoman

Emma Twaddell said the com-munity felt like they would be in a position where traffic issues were being pushed on them.

She said it would be a lot more than just Cranford St residents who would be affected.

“St Albans streets are not that big – they’re little old streets that can’t handle the amount of traf-fic being put on them already, let alone more.”

A new extension to the north-ern arterial would be constructed through the Cranford basin.

The project would see 50,000 ve-hicles moving down Cranford St to Innes Rd corner.

On-street parking would be re-moved to allow a raised median and cycle lanes would be provided.

The city council have opened public consultation on the project until December 19.

HAVE YOUR SAYWhat do you think about the Northern Arterial Extension and Cranford Street Upgrade project?

Residents concerned with road upgrade plans

NEW ADDITION: The St Albans community centre has been donated a community office by social service organisation START. The building will be relocated beside the transitional facility, above.

Monday noveMber 24 2014NOR’WEST NEWS 3

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“We are where you are”

Tracey, tell me a bit about you, are you Christchurch born and bred?

No, I lived a little bit further south as a child and moved to Christchurch as a teenager. Now I live in Bryndwr.

Where did you go to school?I went to Linwood College.

Then I did a Bachelor of Educa-tion at Canterbury University, and then a graduate diploma in project management at CPIT. But that was when I came back to New Zealand after being overseas for 10 years, working and adventuring.

How did you become involved in belly dancing?

I didn’t start dancing until I got back to New Zealand. My old flatmate in London sent a video of her performing, and then I just knew it was what I wanted to do.

How long have you been belly dancing?

Just over five years. I started at the School of Contemporary Belly Dance, which has closed down now. TribalDiva took over the running of it and now I run that. The school dwindled after the earthquake and we lost our prem-

ises. The whole thing was run by committee – it was really draining at the time.

How long have you been in-volved in the TribalDiva group?

I’ve been involved since I began belly dancing. The school was an incorporated society which meant you needed a committee and a certain number of annual mem-bers. It was just becoming really hard to maintain. Now we run it as more of a business and you don’t need a membership.

Is this your full-time job? No, it’s a part-time job. I’ve been

working as a construction project co-ordinator at Unity Construc-tion for the past four months. Before that I was a project co-ordinator for a software company. It really is a total contrast.

For those out there who may not know much about it, what

are the main aspects of belly dancing?

Well we have tribal fusion and tribal belly dance which are both modern styles of belly dance. They retain a lot of the original aesthet-ics of traditional belly dancing but incorporate a lot of new stuff as well. We have music and costumes and add in a bit of hip hop and flamenco as well. It’s really fun.

Where does the dance origi-nate from?

Tribal belly dance and tribal fusion originate from the United States. It comes from the San Francisco area around the 1970s.

So how did you get involved in the Christmas in the Park event, is this the first time your group has been involved?

This is our third year doing it and it’s heaps of fun. We have a group of eight dancers this year. We were approached to be involved. The first year we were asked they were having belly danc-ers in Auckland and wanted some in Christchurch too.

Is there anything new for audiences at Christmas in the Park?

The dancers are all new. We’re using the same props as last year – we have huge isis wings which will fill up the whole stage.

How many hours of training have you been putting in?

A lot – a good amount. I normally dance about 15 hours a week.

How many people are involved in TribalDiva?

Project co-ordinator turnsProject co-ordinator by day and belly dancer by night, Tracey Saunders is preparing to dance in the Coca Cola Christmas in the Park on Saturday(Nov 29). Reporter Grace Cabell speaks to her about how she became involved in belly dancing and where it has taken her so far.

AMAZING: Tracey Saunders (Aaralyn) of TribalDiva Belly Dance Company will dance in Christmas in the Park this Saturday.

Monday noveMber 24 2014 NOR’WEST NEWS4

There is probably up to about 40 people spread across all the classes and we have between eight to 10 classes depending on the term.

Do you have a range of danc-ers involved?

Oh definitely. I currently only have one male student but we definitely do welcome male students. And age is no barrier. We have a huge age span, from about 17 through to 70.

Have you noticed a growth in interest since you opened?

Yes definitely. I think since we are operating as TribalDiva we have been doing a lot of public gigs and taking it out to places you wouldn’t normally see it, and that is what has started it up

for a lot of new people.Where have you performed

in New Zealand?I performed in Wellington

at the start of this month for a friend’s concert and in Dunedin earlier this year. I’ve performed lots in Dunedin, Wellington and Auckland.

Where is your favourite place in New Zealand to perform?

In New Zealand I really like performing at outdoor gigs.

Have you had anything crazy happen to you while perform-ing?

Oh yeah. There’s been a few crazy things. Often at outdoor gigs you get kids and dogs wander into your performances. I dance at Topkapi Turkish Res-

taurant most weekends – that’s always fun, you get people up dancing who are more enthusi-astic than you would think.

Have you done anything for it overseas?

I went over to Los Angeles earlier this year for an intensive training session. It was 59 hours of training with people who in our opinion are the superstars of tribal fusion.

What was that experience like?

The people who were teach-ing us are like celebrities to us. It was overwhelming, it took a day or two before I could really start absorbing it. I definitely learnt a lot there.

What has been your favou-

rite place to perform over all?I performed in Las Vegas.

That was probably the coolest so far. It was in a really funky old casino that looked like it was out of the film Fear and Loathing in Las Vegas. It was the old down-town Las Vegas, not the new flashy area, so it was really cool.

What kind of reactions do you get from your audiences?

In New Zealand it’s a really mixed bag. Sometimes you get people who are really enthu-siastic and sometimes you get crowds who are really reserved. They look like they’re not quite sure what we are doing – New Zealand as an audience is pretty reserved.

Do you have a family? I have a partner.Does he ever get involved in

the dancing? He comes along sometimes

to do sound checks for us. I’ve tested out the odd new move on him. If I can explain it to him and he understands it then I can be sure the students can do it.

What do you like the most about belly dancing?

There is a real community spirit to belly dancing, you need to work together. I enjoy the costumes and getting dressed up. For me I just love perform-ing.

Great! Is there anything else you want to say?

Just that if anyone wants to come and join in on a class they are totally welcome to.

dance diva at night

CHANGE: Saunders works as construction project co-ordinator by day.PHOTO:GEOFF SLOAN

Burnside High School celebrated recy-cling week with a $4000 innovation to keep cans and bottles out of landfills.

The school is one of five secondary schools to win a set of purpose-built bins in a national competition aimed at increasing beverage container recycling rates in New Zealand colleges.

The stainless steel bins, funded by a Keep New Zealand Beautiful Beverage Container Community Grants Pro-gramme, are designed to prevent alu-minium glass and plastic bottles being thrown out with general school waste.

This year Recycling Week NZ ran from November 10-16.

The project was designed by Environ-mental Education for Resource Sustain-ability Trust chairman Marty Hoffart.

“There’s definitely an ulterior motive behind the contest,” said Mr Hoffart.

Burnside High wins newinnovation

• From page 1City council road corridor operations

manager Paul Burden said the proposed bus stops were located in the most conve-nient and safest location for all potential users.

“The stops are not solely for the benefit of the school but are for all potential bus passengers in the immediate catchment,” he said.

The Fendalton-Waimairi Community Board has requested city council staff to review the proposed locations.

Bus stop plan concerns school


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BY GRACE CABELL

The last remaining and second oldest Anglican church in St Albans is set to be deconsecrated.

On Sunday, November 30 the St Matthews Church on Cranford St will be deconsecrated by Anglican Bishop of Christchurch Right Reverend Victoria Matthews.

The earthquake-damaged church will be demolished early next year ending 139 years of Anglican churches in the area.

The Anglican parish will merge with St Mary’s church in Merivale.

Plans were being developed for a new church complex on the site of the former St Mary’s church building on Church Lane.

Over the transition period the new parish group would call itself ‘The parish of St Mary and St Matthew: Journeying together.’

Reverend Glenda Hicks said she wanted to make sure members of the community were aware of the merger between the Anglican congregations.

“St Matthews Church has quite a proud history that is being left behind, but hope-fully it is carried into a new entity,” she said.

The first St Matthews Church was built on the corner of

Edgeware Rd and Colombo St in 1875.

The Scottish Society now owned the original church hall in Caledonian Rd but most other traces of the early church complex are gone.

Reverend Hicks said the cost of repairing the St Mat-thews Church outweighed the

cost of staying.She said since the earthquakes

there had been an emphasis on what would be most effective for churches going forward.

Beginning in December, Sunday worship for St Matthews would be held at St Margaret’s College auditorium.

Reverend Hicks would re-

main the priest in charge until the end of November when Reverend Megan Herles-Mooar would take over.

Residents are invited to attend the deconsecration ceremony at 11.30am on Sunday.

For more information phone Reverend Herles-Mooar on 021 0254 6956.

HISTORY: The St Matthews Church in St Albans, will be deconsecrated on Sunday, November 30. PHOTO: BRIAN BUTTERFIELD

Merger plan for churchMonday noveMber 24 2014 NOR’WEST NEWS6

Clothing Bin

Blue Child Cancer Foundation bins are available all over CHRISTCHURCH

for pink clothing bags, any used Clothing, Toys, Bric-a-Brac and anything useable.

New World NorthwoodNew World RollestonOderings CashmereCountdown Moorhouse AveSoleares Ave ShopsKids First Kindergarten, 228 Queenspark DrSAVEMART NEW BRIGHTON, HAWKE STWestfield RiccartonBeach Rd Tyre & Auto Centre, 91 Beach RdBealey Discounter, Cnr Bealey & Champion StSAVEMART, 472 CRANFORD STSpringfield Dairy, Abberley CresBP Sawyers Arms RdMobil RedwoodChallenge Service Station Blighs RoadNew World HalswellCountdown AvonheadSAVEMART, 94 SHANDS RDNational Bank Carpark, RiccartonNorthlands MallShopping Centre, Staverley StSAVEMART, 45 BATTERSEA STCracroft Dairy, Cashmere RdCountdown Beckenham, Colombo StThorrington SchoolSupervalue Lincoln RdLandsdowne Play Centre, Landsdowne Tce

You help a lot when you drop pink clothing bags in one of the above bins. Any used clothing acceptable,

other bags and cartons of clothing acceptable.If you can’t get to a bin or have large items, phone for

a collector to call ph 349-5896 or 029 272-5519.

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Our city haschan∂ed, so must our bus networkFrom 8 December, changes to the Metro public transport network may aff ect the bus you use.

Head to metroinfo.co.nz to check the new routes and timetables or call 03 366 88 55.

ThanksPublic transport plays a vital role in our city, every time you use it, you make a diff erence.

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BE QUICKThunder• 50 oz polypropylene• extra heavy duty + stairs• Cut pile• 3 coloursLast of the stock, clearing out at

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Erinweave• Wool plus • Heavy duty• loop pile• one colour

charcoal

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Riviera

$89.90 3.65m Wide Rolls

• 26 oz solution dyed nylon

• extra heavy duty• Cut pile • 3 colours

Bedrock• Polypropylene• Heavy duty• loop pile • 4 colours

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Cartersville • 55 oz polyester• extra heavy duty • Cut pile

$89.90

Wyoming• 50 oz polyester• Heavy duty• Cut pile• 3 colours

NOW $1153.65m Wide Rolls

Slightly imperfect, stock to clear at

20% OFF ALL2m wide roll stock vinyl

Conditions apply

south islands largest stockist of vinylshort end CLEARANCEpriced from $5.00m2

outdoor carpet on special now

Boat/Marine carpet,Garage Carpet etc.


FreshChoice Merivale189 Papanui Road, Christchurch. Phone 355 4432.Open 7am-9pm, 7 days.

Prices apply from Monday 24th November to Sunday 30th November 2014, or while stocks last. Trade not supplied. We reserve the right to limit quantities. All limits specifi ed apply per customer per day. All prepared meals are serving suggestions only. Props not included. Certain products may not be available in all stores. Proprietary brands not for resale.

FCNO2411

Find us online at FreshChoice.co.nz and Facebook.com/FreshChoiceNZ

$349each

$450each

Californian Seedless Bi Colour Grapes 500g

Fresh NZ Pork Shoulder Roast

Meadow Fresh Yoghurt 1kg(Excludes Greek)

$330each

Mainland Butter 500g

Fancy Feast Cat Food 85g

Whittaker’s Chocolate Block 250g

FreshChoiceChristmas Party Night

Wednesday 3rd December 3pm onwards

Loads of specials, tastings, giveaways, demos and much, much more!

$699kg

$349pack

each99c

Vogel’s Bread 720-750g (Excludes Gluten Free)

$700

2 for

WINE DEAL

OF THE WEEK

$3090pack

Speight’s Gold Medal Ale/Summit 24 x 330ml Bottles

Jacob’s Creek 750ml(Excludes Reserve/Blends/Sparkling)

$790each

Schweppes Sparkling Soft Drink 1.5L (Excludes Classic Dry)

$500

4 for

Creations exhibited

WILD: Year 6 pupils constructed animal busts in the style of Sydney artist Anna-Wili Highfield.

BRIGHT: Year 8 pupil Mackey Johnstone stands in front of the pop art celebrity squares which are painted in the style of Andy Warhol.

ARTISTIC: Year 1 pupil Marcello Ferguson stands in front of weaving done in the style of David Hockney.

As part of Cathedral Grammar School’s art programme year 1-8 pupils have taken part in the school’s annual art exhibition. Earlier this month the performance hall in the school’s specialist block was transformed into an art gallery. The gallery displayed the pupils’ vibrant and creative works of art, including painting, weaving and photography.


The Best Souvenirs105 Riccarton Rd • 348 6010

• Woollen garments• Sheep skin rugs• Wooden carvings • Green stone jewellery• Souvenirs • Cosmetics • Food supplements

Christmas Gift Ideas!

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Come in and see why Sundance Spas are taking hydrotherapy to a new level. These fabulous spas have an unrivalled range of jets, luxurious seating

and aromatherapy. Sundance Spas are simply the best you can buy. biG on style, biG on value,

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DAVID ROWLEY JENNY

KIM

DENTISTS

Rangi Ruru Girls’ School students have been exploring the theme of responsibility through seminars led by University of Otago’s Dr Deborah Stevens.

The students covered a range of contemporary bioethical is-sues.

The seminars asked a number of questions including “To whom are we responsible?” “What is the nature and degree of personal responsibility?” and “What are my responsibilities to other people?”

Dr Stevens worked alongside year 7 to 10 students.

The session with year 7 and 8 were themed with specific case studies used to explore the con-cept of responsibility.

Year 8 student Aspen Berry said she enjoyed the seminars held by Dr Stevens.

“She is an amazing speaker and has a great ability to leave questions in people’s minds,” she said.

Student Courtney Webb, also year 8, said she was grateful to have had the opportunity to lis-ten to her speak.

“Dr Stevens brought up points that no one would have thought about on a day to day basis,” she said.

Dr Stevens said she used devel-opments in human reproductive technology and how these were changing the face of the family to highlight consumer and business ethics as the anchor issues for the year 9 and 10.

“In both sessions, the

exploration of the broader issues were used to progressively focus on more immediately relevant situations to the students including for example, responsible use of technology (bullying),” she said.

The seminars were an exten-sion of the 2013 year 7 to 10 Global Day where students were introduced to a range of global issues.

This year’s focus was on global thinking and was designed to help the Global Project student committee formulate a focus for next year’s project.

THOUGHT PROVOKING: Lucy Howden and Claudia O’Shannessey discuss the Heinz Dilemma with University of Otago’s Dr Deborah Stevens.

Bioethical issues explored

ETHICS: Dr Stevens in discussion with a group of girls.


DOUBLEDAYS ROAD, KAiApOi • infOLinE 03 364 8833 • www.wOODfORDgLEn.cO.nz

Sat 29th NOVEMBER

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Students at Burnside High School have received mul-tiple commendations from judges in the Orion Health 2014 Codeworx competi-tion.

Two individuals and one team entry from Burnside received highly commended rankings.

The Codeworx competi-tion was an initiative run by eHealth software company Orion Health.

Secondary school students were required to create a project using a Raspberry Pi (a credit card-sized com-puter used in electronics projects) to solve a real world problem or one for use in ev-eryday life.

Burnside High School student Nathan James was awarded a highly commend-ed ranking by judges with his device.

The device allowed people to easily calculate the cost of bulk bin selections before they are dispensed.

Fellow Burnside student Tom Wright also received a highly commended ranking for his coding project.

Tom’s project was to turn his cellphone into an au-tomated and secure door opener, removing the need to carry around a swipe card.

A group of students from the school also developed a device which monitored the terrain safety levels while

riding a quad bike.The man responsible for

the students’ enthusiasm was digital technology teacher John Creighton, who was passionate about getting stu-dents involved in coding.

Orion Health chief execu-tive Ian McCrae said he was impressed with the wide-ranging entries.

“I have been amazed that we could have 14-year-old

students coming up with great projects which, with a little further development, could easily be products that can go to market and go on to save lives,” he said.

Mission Heights Junior College student Dylan Townsend took out the top individual prize for his proj-ect which alerted drivers to children, pets or other ob-jects in the driveway.

Tech students excel

TALENT: Burnside High School student Nathan James with his device which allows people to calculate the cost of bulk bin selections before they are dispensed.


ACCEPTLEARNPLAYHAPPYACHIEVE

• Activitiesthatstimulate

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• 20ECEhoursavailable

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45RandallSt,Richmond(ClosetoThePalms)

Ph 3856319

NICKY WAGNER MP FOR CHRISTCHURCH CENTRALPhone: 03 365 8297

Address: 103 Salisbury St, Christchurch 8013

Email: [email protected]

Website: www.nickywagner.co.nz

www.national.org.nz

Funded by the Parliamentary Service and authorised by Nicky Wagner MP, 103 Salisbury Street, Christchurch.





www.national.org.nz






www.national.org.nz


Phone: 03 365 8297Address: 103 Salisbury St, Christchurch 8013Email: [email protected]

Thank you to the people of Christchurch Central. I am delighted to be re-elected as your Member of Parliament.Be assured that regardless of your politics, I am ready and willing to work for anyone and everyone in the electorate.

SHOP AND EXPERIENCE OUR MODERN HORNBY STORE

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At your local pharmacyChristmas is here Great Gift Selection

Redwood Pharmacy Ph: 352 8207 or Fax: 352 6638 282 Main North Rd, RedwoodHours: Mon-Fri 8.30am - 6pm • Sat 9.30am - 12 noon

Mon-Fri 9.30am-5pm Sat 10am-2pm

288c Main North Rd, Redwood, Chch. Ph. 354-4022

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SALEUP tO

BUY A BIKE FOR XMAS AND SAVE $$$!has just opened in Redwood

Ph: 354 4022290 Main North Rd, Redwood

SHOP HOURSMon-Fri 8.30am-5.30pmSat 9.00am-4.00pm

30% OFF

30% OFF

25% OFF

20% OFFall bike tyres

all bike saddles

all bike gloves

all bike helmets

FREE BOTTLEwith any BBB bottle cage

½ PRICEbike service Now $20Services booked before 1 Dec

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Last Day December 19th, 2014

Normal hours resume from January 19th, 2015

Emergency phone: 027 683 0679

Redwood

Boasting a variety of shops for the locals, Redwood provides busy people with a quick, stress-free ‘shopping experience’.

A visit to Redwood promises to offer fantastic deals this Christmas. From designer one-off labels to fashion accessories, beauty, makeup and hair specialists, a bakery,

Stress-free shopping for busy people If you want to catch

up with friends and family for a chat, then why not pop into Coffee Culture, or the local tavern Coasters. Both are great places to visit anytime of the year.

giftware, a local pharmacy and mini supermarket, real estate agent and takeaway outlets – you will find everything in close proximity to each other.

If you want to catch up with friends and family for a chat, then why not pop into Coffee Culture, or the local tavern Coasters. Both are great places to visit anytime of the year.

Alternatively, if you want to unwind, why not grab a scrumptiously filled roll and enjoy it in the sunshine on a seat at Redwood Park, just across the road. There is also a library, community centre, preschool and motels.

With no hassle main street parking, and also behind the Redwood shops, it’s worth a visit.

Located on the main northern arterial bus route, Redwood is one of Christchurch’s

best kept shopping secrets.

Christmas at


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478 Cranford StreetPapanui end by Gun City...

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JUST OPENED IN REDWOOD

290 Main North Road, Redwood. Phone: 354 4022

>> BIKES >> ACCESSORIES >> CLOTHING & APPAREL >> BIKE SERVICING >> BIKE MAINTENANCE LUBRICANTS & CLEANERS

A new cycle shop has just opened in Redwood, and after 15 years without the convenience of a cycle shop in their neighbourhood, local residents can now find everything they need at The Bike Shop.

Located in the Main North Road premises previously occupied by the gift shop, Presence, The Bike Shop is the second cycle shop owned and operated by Graeme Taylor. His other business, Burwood Cycles has been going for nine years, and is rebranding to The Bike Shop, continuing to still offer the same honest advice and service.

Both stores carry the same well-known brands in bikes and accessories, with the new one offering a more extensive accessory range, Graeme says. Bike brands carried are GT, Haro, Trek, Mongoose, Raleigh, Malvern Star, and Premium BMX bikes. They also have a wide selection of children’s bikes. The range of accessories includes Bell helmets, Giro gloves and shoes, BBB and Ontrack accessories, plus many more.

With over 20 years in the cycle trade, Graeme has the knowledge and experience both to advise customers on the right bike and accessories for their needs, and provide repairs and servicing.

“We offer all sizes, types and prices of bikes, and if it’s not on display in the shop we can supply it from our off-site storage facility,” Graeme says.

“We sell recognised brands at genuine sale prices. This is unlike some other outlets where over-inflated original prices are marked down to so-called ‘discount prices’.

Customers can feel comfortable talking to us about their requirements, as we don’t use high-pressure selling

tactics. We offer friendly advice, and find a suitable bike for your needs, and within your budget, rather than a high-priced bike you don’t need.”

Graeme’s wife Michelle and long time employee Dirk are also on hand to help customers with their choices.

Making sure every customer rides away completely happy with their bike is also the focus at The Bike Shop.

“We have a real commitment to getting bikes adjusted as finely as possible,” Graeme says. “There’s no point in having a high-end bike if it rides like a junker. We see many poorly assembled bikes coming through the door, which we then get going much more efficiently.”

Service-wise, everything from puncture repairs to suspension servicing is carried out on site, which means a very quick turnaround time. They also do wheel building.

“There is always a mechanic on duty, so anyone can bring their bike in for a check-over and we will show them what needs to be fixed, and give an estimate of the cost,” Graeme says.

The shop also carries lubricants and cleaners for bike maintenance at home.

The Bike Shop’s Redwood premises have been completely renovated and it is the first of the six outlets in the block to have a makeover, with the others

to follow over the next few months. Coffee Culture, popular with cyclists in other areas of the city, is located a few metres along from The Bike Shop.

The Bike Shop is located at 290 Main North Road, opposite the Redwood Library. There is plenty of parking behind the shop.

Bikes for everyone at new Redwood cycle shop

A one stop shop for all your cycling needs!

HOURS: Mon - Fri 8.30am - 5.30pm

Sat 9am - 4pm

It’s acrackerbike specials

opening month of


BUY A BIKE FOR XMAS AND SAVE $$$!

OPENINGSPECIALSBuy now or layby for Xmas!Purchase a bike valued at over $400 before December 2014 to get 20% off PLUS either receive a FREE accessory pack valued at $100 (includes: Ukon helmet, lock, pump and gloves) or 40% off accessories at the time of bike purchase.*

*Conditions apply. Cut out our mention advertisement to receive specials. Offers valid until 24th December 2014.

Ph: 354 4022290 Main North Rd, Redwood

SHOP HOURSMon-Fri 8.30am-5.30pmSat 9.00am-4.00pm

has just opened in Redwood

30% OFFall bike tyres

30% OFFall bike saddles

25% OFFall bike gloves

20% OFFall bike helmets

FREE BOTTLEwith any BBB bottle cage

½ PRICEbike service Now only $20All services booked before 1st December


Is pain stopping you...

Then it’s time to see an OsteopathChristina Creek

D.O. (UK), Grad. Dip. Paed. Ost. (Aus)

Agnieszka Kowalska M.Ost., N.D., D.O. (UK)

Osteopaths on Wairakei

• Workingefficiently?-Back,shoulder,neckpain?...

• Sleepingwell?• Drivingcomfortably?

195 Wairakei Rd, Bryndwyr www.osteopathiccare.org

ACC providers • N.Z. Reg. Osteopaths

Ph 351 8262

Treatment Provider

Caroline Stone M.Sc (Ost.), D.O. (Hons) (UK)

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Call now for a great new look, (03) 385 9903 Shop 1, 680 Barbadoes Street, St Albans

Share the Love...Win a

hairdreSSer for a year

(value $1000)

when you refer a friend, or become a new client during Oct, Nov & Dec

(Conditions apply)

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Who thought DENTURES could look this natural?

• Full dentures • Metal partial dentures • First-time immediate dentures • Implant supported dentures

HOLLYWOOD: A beautiful result for afemale patient in her 60’s

GOOD KEEN MAN: Teeth with characterfor a hard-case fisherman in his 50’s

AGING GRACEFULLY: Natural teeth fora gentleman patient in his 80’s

These stunning lovebite full upper andlower dentures have been expertly crafted by internationally-recognised dental technician Richard Greenlees at his Christchurch studio.The combination of Richard’s skill, experience

(including 15 years in London’s prestigious Harley Street) knowledge and revolutionary

techniques allow him to create beautiful bespoke false teeth that truly resemble those

in nature and reflect each patient’s individuality and unique character.

402 Montreal StreetChristchurch | P. 379 1222

By appointment only.Consultation fee applies.

Richard will personally guide you through the entire process to create teeth with small nuances in the fabrication, colour and shape. Your beautiful new

lovebite dentures will boost your confidence and make you look and feel year’s younger!

Varicose Vein TreatmentNon-surgical Vein Laser Treatments available

www.transformclinic.co.nz | 52A Mandeville St | Riccarton | 08002lookgood | 343 2880

Tired of aching and unsightly veins?No surgery, no scars, no stitches. No time off work

- continue normal daily activities. An affiliated provider to Southern Cross Health Society (medical necessity

criteria apply) - check your policy for cover. Enjoy skirts, short and cropped pants again.

Payment plans available (Conditions apply)

[Edition datE]1

Fat Freeze machine gets results!The cryolipolysis (Fat Freeze) machine is so effective – you will be amazed by the results.

Research from the American Society for Laser Medicine and Surgery suggests a loss of 20 to 40 per cent for each treatment (where 20 per cent is the average). After a two-month wait, when you are ready for the next treatment, you can look forward to another 20 per cent and even more being lost. Sometimes one treatment is enough.

The technology of using cold to decompose fat cells was pioneered by the president of the Pennsylvania University School of Medicine in America and has since gained FDA approval as well as European CE.

Unlike other slimming technologies out there, this one is designed as an alternative to liposuction for areas of localised fat, for example, back rolls, muffin tops, love handles.

Can I use this treatment?Good candidates have bulges in certain

areas they want to get rid of. This is not a weight loss solution for people who are obese. The client should always consult with the practioner.

What can I do after the treatment?

Usually we have patients going back to work immediately after the session. Some patients experience redness, tingling or numbness in the treated area, but this is temporary and will resolve completely. For others some bruising and discomfort may occur.

How long until I see results?Visible changes occur as quickly as

three weeks, while the most dramatic results show after two months. The body will continue to flush out fat cells along with its toxins up to four to six months after treatment.

Are these changes here to stay, or will they disappear?

The affected fat cells will be eliminated. As long as you maintain your weight with your normal diet and exercise, your long-term results should remain stable.

Not suitable for people suffering from obesity, cardiac conditions or diabetes.

Find Red Beauty at 336 Bealey Avenue. Phone 366 3414, or visit www.redbeauty.net.nz.

QA&

After 60 days, 1 treatment



How does the treatment work?With our treatment, we use a specially designed vacuum to gently draw up the skin area;

the automated cooling handles then starts the treatment, which can be programmable, including treatment time.

The great thing about this treatment, apart from that it’s simple and really effective, is that it’s designed to be a ‘lunchtime job’, where clients can return to normal activities right afterwards without discomfort and the only tell-tale signs being a flushed skin appearance (on the treated area) for a few hours.

WOW! 50% off

first treatment


CHANGE. YOU CAN.

Available at: Ilam Watchmakers - 207 Waimairi Road - Christchurch 8041Ph 03 3571002 - [email protected]

2014-10-16-ice-watch-AUSTRALIA-ILAM-WATCHMAKER.indd 5 16/10/2014 11:20:09

207 Waimairi Rd.

Ph 357 1002Ilam Watchmakers

Watch & Clocks • Sales & Service

Don’t let your

baking go nakedthis Christmas!

For more information go to www.thecakeworkshop.co.nzE: [email protected]

P: 027 415 7131

Courses coming up...• Traditional Christmas Cakes

• Christmas Cookies• Cake Dressing 101

(School Holiday & Adult Courses)

THE CAKE WORKSHOP

• Relieve all kinds of body pain• Relieve asthma and hayfever• Fantastic weight loss results• Great results for insomnia, depression and low energy• Stop cravings for cigarettes, alcohol,

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Phone: 03 323 4168 • Cell: 027 231 8388

Free Trial Available**Conditions apply

Acupuncture without needlesDr Lan Xiao

A unique PoweRFuL tReAtment wiLL Give

you PAin ReLieF in juSt A Few SeConDS

sweet foods and drugs instantly

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SPORT GLASSESPrescription!In Your

Merivale House Awards

Glam Slam at Elmwood

Tennis ClubExcellence in domestic and business

premises with regard to design as well as conservation was recognised at the Merivale House Awards held at Merivale Mall recently.

Guests were entertained by live choral singing while enjoying sumptuous refreshments before and after the presentation of awards to the winners.

As the stars chased the setting sun away and captured the twilight sky recently, a red carpeted night of fun and excitement, Glam Slam, was getting underway at Elmwood Tennis Club.

Guests, dressed as famous tennis players or in retro costumes, vied for attention on the clear and crisp evening.

Organised to raise funds as well as the profile and awareness of the club, about 160 guests danced under the soft, festive glow of fairy and tea lights, with refreshing Pimm’s cocktails and bubbles on hand.

During breaks in the jollity, both a silent and live auction raised over $27,000 for the club.

Gilbert WealleansSocial Editor021 225 8226

To get your exclusive events and parties in See Be Seen, let us know now!Email: [email protected]

Share your photos. Go to facebook.com/seebeseen also, view more images from this event.

Stuart and David Winter

Jenni Rolton, Brendan SmithMahboubeh Wall,

Famieh Lady Burke, Donna Miles

Emma Newman, Hermione Reid, Caroline Usher

Anne McCormack, Val Carter

Claire McArthur, Jim Borthwick, Rebecca Stack

Merv Davies, Michelle Guy

Kerei and Steve McCombs

Christine Marshall, Sheene OttmannGarry and Margaret Forward

Elliot Darling, Lily Reid-Hunt, Mark Coates

Peter Hampton, Colin Hunt

Hamish and Leanne FaullsHayley, Alistair Chapman

Best Dressed, “Arthur Ashe”, Stu McLeod and

Kathryn Hampton

Rhett Mason

Gayle and Paddy Cotter

[Edition datE]noR’WESt nEWS 1


PETROL IS SO LAST CENTURY!ELECTRIC MOTORSPORT - 30th NOV, RUAPUNAEVolocity is a motor sport event with an environmental twist - demonstrating electric vehicle performance and efficiency. EVolocity aims to promote the use of electric vehicles while also encouraging New Zealanders to innovate, invent and become involved in the future of transport.

WHEN: Nov 30 from 9am WHERE: Mike Pero Motorsport Park, Ruapuna, ChristchurchCost: $20 online in advance, $25 at the gate KIDs UNDER 18 FREE! BooK NoW: evolocity.co.nz3 World

record holders &

their electric vehicles

ELECTRIC VsCOMbUSTIONSHOOTOUTS!

Burnside High School

Burnside High School has relished the challenge of combining engineering, electronics, programming, design and media together in the EVolocity

electric motor sport event, culminating in a speedway competition at Ruapuna Raceway in November. Th e Burnside teams have gone for streamlined and low three-wheeled designs, and have spent hours of time thinking through where to put things, where to source things and where to store things.

Michael Perry 13MUB, Sam Churcher 12WWL, Armand LeRoux 12SMPP, Rewi Haar, Crystal Li and Tony Lee 12SMVV make up Team 1; Josh Lowe 12NLOD, Jonathan McKay 13 GVK, Angela Li 10SHRM and Caitlin Penny 11NBYS make up Team 2; and Arron Prattley 11WBFU and Ryan Yardley 11NCHB make up Team 3.

Th e Burnside plan was to order in a prototype cart, thanks to the generous funding by the Burnside High School PTA, that had some steering and gearing pre-

confi gured. Th e goal was to then modify and develop from there. Michael Perry is the chief engineer who has built and assembled the trike in Team 1. Jonathan McKay, Josh Lowe and Arron Prattley are the other builders across the school.

Th e bikes eventually arrived and it has been a busy process of development, investigation and a bit of trial and error to get the bikes

up to a safe racing level. Th is is a truly cross departmental activity where the students have had to liaise with staff from physics, engineering, electronics, maths and digital.

Th is is a fantastic opportunity for the school to participate in and has allowed students to experience a ‘blue skies’ project, where they set the specifi cations and constraints and then realise them. Some students have negotiated this into their subject areas and are able to be assessed against the standards appropriate.

Th e best part of this is where the students get exposure to professionals and push the key competencies of managing self, relating to others, participation and contributing with their communities and thinking.

Sponsors Burnside High School PTA Next Energy

Tickets are available at the school offi ce.

Papanui High SchoolEvolocity: The evolution of an electric

vehicle, designed and built by teenagers

This project started earlier in the year with an invitation to take the challenge to be one of the fi rst schools to design and build

a vehicle capable of transporting a student, with payload, powered by a small electric motor. A group of interested year 10 and 11 students attended a ‘brainstorming’ meeting where participants were encouraged to think ‘outside the square’. Our designs were based around bicycle parts. We were able to course these from the EcoShop, who kindly donated enough parts to start the project.

For our fi rst design, we settled on the driver sitting in the sidecar. For manoeuvrability, we were fi xed on steering both ends of the bike. Early tests resulted in a catastrophic collapse of the wheel. We initially powered the sidecar wheel with the motor supplied in the kit, donated by ‘Orion Energy’, but found we could turn right with ease, but couldn’t turn left at all.

We also had a team working on a ‘purpose designed and built’ speed controller, to provide gentle and controlled acceleration and would enable the team to monitor key performance indicators. Success on this front meant that we had a working speed controller. Th is enabled Papanui to place an entry in the ‘speed controller’ challenge.

Our second design was based on a trike with dual steering wheels at the front, with the drive wheel at the back. Th e driver of this vehicle sits below the axels in a ‘recumbent’ repose. Th e payload and batteries were to be carried under the fl oor plate in order to maintain a very low centre of gravity and for an aerodynamic feel. Th e challenge here revolved around the structural rigidity of the frame which added extra weight everytime another piece of steel was added.

Mastering appropriate steering geometry

was a problem, but some trial and error testing resulted in an acceptable solution.

With the addition of roll bars, brakes and other safety features, we now had two functioning vehicles, ready for the fi nal challenge: a series of challenges to be held at Ruapuna Raceway at the end of November and sponsored by Orion Energy and APEV.

Th e learning and ‘ownership’ of the vehicles has been amazing with a huge variety of skills being developed. Th ese included the advantages of planning before building, working with metal and wood, the engineering challenges of strength, suitability of materials for a given purpose and numerous electronic challenges.

We have been very lucky to have had the support the following sponsors: CPIT for their huge expertise in small vehicle design and electronics, Orion Energy for the donation of the power kit, ElectroFlash for electronics support, EcoShop for multiple bike parts, the Youth Development Trust for their kind donation and ‘More Mobility’ for their parts to help us with next year’s project.

Aiden Barnsdale, Jarrod Schmanski, Michael

Hann, Josh Wilson, Cameron Johnston, Daniel Quinn, Rowan Blass, David McDonnell-Cragg, Joseph Dodd

SponsorsOrion EnergyCCC Youth Development TrustMoremobilityEcoShopElectroFlashCPIT

Tickets are available at the school offi ce.

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Over 150 vehicles online to view atwww.christchurcheuropean.co.nz

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2012 Jaguar XF S 3.0D Premium LuxuryLatest 8 Speed Diesel model, 275 Bhp 3.0 Diesel Engine, Italian Racing Red Metallic with

Warm Charcoal Leather, 20 inch Draco R Sports Alloys Wheels, Sports Aero Design Package, XF-S Sports Seats, Piano Dark Black Wood, HD NZ Navigation and Bluetooth Phone, Push

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1966 Jaguar Mk2 Manual OverdriveNZ New vehicle, Last owner 18 years!, One of the best we have seen in Signal Red with Black Leather, Factory Chrome Wires, 4 Speed Manual Overdrive, CD/Stereo etc. A very safe future investment in todays market. Full records available since new. Inspection would very much impress!

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2010 Range Rover Sport 3.0 TDV6 SE Facelift BlackGreat Look in Fuji White with 20 Inch Black Edition Sports Alloys, Facelift Model with Push Button Start, Full Leather, Heated/Electric Seats, NZ Navigation and Bluetooth Phone, ABS, ESP, Remote Locking, Full Electrics, Etc. This Will Sell, Be Quick!

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2004 Volkswagen Beetle 2.0 SE ConvertibleTop Spec SE Model with Full Leather and Heated Seats, Only 63,000km, Electric Soft Top, 4 Seats, Factory Alloys, Remote Locking, CD/Stereo, ABS, ESP, Full Electrics, Etc. Grade 4.5/5 Condition. Funky Look in Red, Affordable Summer Fun Here!

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2010 Audi A4 2.0 T Allroad QuattroLatest Model A4 Allroad Quattro 4WD Wagon, Only 66,000km, Protective Allroad Side Flares and Skid Trays - Perfect for the Ski Field! Full Leather, Heated Electric Seats, Push Button/Keyless Start, MMI Symphony CD/Stereo/Nav and Bluetooth Phone Kit, Remote Locking, Etc. A Very Good Option for the Active Family!

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2011 Audi S5 3.0 V6 TFSI Supercharged SportbackSought After 5 Door Sportback Model, Only 19,000km! Sprint Blue Metallic with Graphite S-Line Sports Alloys, Optional Upgraded Two-Tone Full Leather S5 Seats, Heated/Electric Seats, ABS, Audi MMI CD/Stereo/Bluetooth Phone Kit, Remote Locking, Etc. A Rare Car, Be Quick!

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2012 Range Rover Sport 3.0 SDV6 8 Speed Facelift8 Speed Gearbox Range Rover Sport Not Released in NZ, Latest SDV6 Engine, Rare in Marmaris Teal Metallic with Black Leather, Factory Alloys, Full Leather, Touchscreen NZ Navigation/Bluetooth, Air Suspension with Terrain Response, Push Button Start, Full Electrics, Etc!

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2010 Jaguar XJ 5.0 V8 Premium Luxury SedanJaguar's Flagship Model! 5.0, V8, Premium Luxury XJ with 19 Inch Alloys, Full Leather, Heated/Electric Seats, Full Glass Roof, Reverse Camera, Bluetooth CD/Stereo and Aux Input, Full Electronic Dash, Multiple Airbags, Remote Locking, Push Button Start, Full Electrics, Etc. Over $200,000 New, Compare This Price!

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2007 Audi Q7 4.2 V8 FSI Quattro 6 SeaterOnly 69,000km, Highly Sought After Model in White, 2 Individual Middle Row Seats with Cupholders, Etc. Full Ivory Leather, Heated/Electric Seats, Push Button/Keyless Start, 20 Inch Polished Sports Alloys, Heated Seats, Rear Climate Air, Reverse and Side Camera, Air Suspension, ABS, Full Electrics, Etc. Very Popular Family 4WD in White!

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2009 Jaguar XF SV8 4.2 V8 SuperchargedTop of the Line 420HP Supercharged Model! 20 Inch Factory SV8 Supercharged, Alloys, Full Leather Heated/Cooling Seats, Heated Steering Wheel, Touchscreen, CD/Stereo/Navigation, Push Button Start, Reverse Camera, Keyless Entry, Remote Locking, Etc. Be Quick!

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2009 Mercedes-Benz SL 350 Facelift RoadsterSought After Facelift Model with Revised Headlights, Grill, Etc. 7G, 7 Speed Gearbox, 18 Inch Sports Alloys, Electric Folding Hardtop, Full Leather, Heated/Electric Seats, Heated Headscarf, CD/Stereo/Bluetooth, Full Electrics, Etc. The Pinnacle of Hardtop Convertibles, Hard to Get in This Price Range!

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2006 BMW 335i Twin Turbo SedanBMW's Brilliant 3.0 Twin Turbo Engine Fitted! Only 53,000km, Full Leather, Electric/Heated Seats, Rear Lip Spoiler, iDrive BMW Business CD/Stereo System, Remote Locking, Push Button Start, Auto Lights and Wipers, Full Electrics, Etc. One Drive of This Will Put A Smile on Your Face! Great Value for Money!

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2013 Jaguar F-Type V6 SuperchargedJaguar's New Generation F-Type! Electric Soft Top Supercharged Roadster which Sounds Fantastic! 15,000km from New, Includes Full Leather, Heated/Electric Seats, NZ Navigation and Bluetooth, LED Light Signature, Push Button Start, 8 Speed Quickshift Gearbox, Premium Meridian Sound, Full Electrics, Etc. Just Read the Reviews and Save on New Price!

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2011 Volkswagen Touareg 3.0 TDI 180 KW 8 Speed LatestUpgraded 180 KW 3.0 TDI Diesel, Only 45,000kms, Full Leather, Heated Seats, Latest 8 Speed Gearbox, Cruise Control, Touch Screen NZ Navigation/Bluetooth Phone/Aux and Bluetooth Music Streaming, Parking Sonar, Full Electrics, Multiple Airbags etc. Smart look in Black!

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[Edition datE]2

3 Whero Avenue, Diamond HarbourAs is where is: For sale by deadline sale. All offers to be received by 5pm, December 2, 2014.3 bedrooms | 2 bathrooms | 2 living | 2-car garage | swimming pool | Listing #: 2767096

Architect-designed home and pool

A wonderful opportunity to enjoy summer with your own eight-metre in-ground pool, new pump and filter gear and CCC

certified compliant. In true Peter Beaven architectural style,

this w/b home hugs its waterfront reserve site, creating a secluded haven which basks in sunshine, sheltered from the easterly winds and savours the stunning harbour views. It offers 290 square metres comprising three double bedrooms, two bathrooms, open landing/study area, lounge with new wood burner, a new nightstore heater, open plan dining/kitchen, two attached garages, one with loft above for office, fourth bedroom, etc.

The 948m2 section is landscaped in harmony with the site featuring terraces, nooks and crannies, and connects with the track to the beach and wharf. Also an easy walk via the road to the village centre.

This home is very comfortable, liveable, has had earthquake repairs done and is insured; however, there are compliance issues and further work to be undertaken.

For buyers looking for a project and a great place to live, this is a must to consider.

For sale by deadline sale. All offers to be received by 5pm, December 2, 2014.

For an appointment to view, contact Min of Min Sarginson Real Estate (Licensed Agent REAA 2008), phone 0274 320 327 or 329 4161.


Yo u r a g e n t, Yo u r h o m e , Yo u r f u t u r e

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Step on up . . . 59F Bowenvale Avenue, Cashmere

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Enquire today, and secure your own piece of prime real estate.

$265,000 - Listing Number: BE192193

Email. [email protected] Airport Business Park

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NEW LOCATION ADVERT.pdf 1 1/05/2014 11:51:35 a.m.

OUR LOCATION

[EDITION DATE]2

38 Morgans Valley, HeathcoteAucti on: Thursday, December 11, 2014 4 bedrooms | 2 living areas | 3 bathrooms | 4 toilets | 2-car garage | 2 off -street parks | Listi ng #: FM4473

Cool on the hill

Here’s your chance to own a near new architecturally designed contemporary home of style and substance. Who needs clutter when you’re surrounded

by sublime views? Everywhere you look makes the most of incredible rural views around the Port Hills and towards the city. Well positioned in a micro-climate at the top of Morgans Valley for all-day sun and protection from the easterly wind. View this stunning property at http://vimeo.com/112121033.

Full length windows and doors are designed to bring inside an abundance of light and maximise the indoor/outdoor entertaining with a choice of three separate decks. Modern minimalistic detailing, polished concrete � oors and timber louvres are just some of the stunning features this home has to o� er. Beautifully appointed kitchen with island connects the living to the decks with seamless � ow on both sides, so you can work away in the kitchen while keeping an eye on children outside - living here is easy. Upstairs hosts the main bedroom suite and all the living while downstairs is dedicated to three bedrooms, a store room and the main bathroom plus a second en suite.

Why build as this is ready now and simply is an irreplaceable lifestyle with a di� erence. With teenagers leaving home and EQC repairs completed, now’s the time for my owners to downsize, and they have already purchased their next home!

Open Home dates: � ursdays 4pm to 4.45pm, and Saturdays 12 noon to 12.45pm until auction.

To arrange a private viewing or for more information contact Alison Carter of Harcourts Grenadier Ferrymead (Licensed Agent REAA 2008) on 384 7950 or mob 0274 318 960.

FOOD

THAI RED CURRY DUMPLINGS Minced pork or chicken could replace the prawns. The pork may take a little longer to cook. Dim sum wrappers are thinner than wonton wrap-pers, which could also take longer to cook. Makes 20-22 1 tsp rice bran oil 1 small shallot, diced 2 tbsp grated root ginger 250g raw prawns, shelled,

deveined and tails removed 2 tsp Thai red curry paste 1 tsp fish sauce 2 tbsp chopped coriander 20-22 dim sum or wonton wrappers Dipping Sauce: ¼ cup light soy sauce 2 tbsp lemon juice

Heat oil on low and pan-fry shallot, until softened. Stir in root ginger and heat through for 1 minute. Cool.

Place prawns in a food processor and mix until finely chopped. Place in bowl and add shallot mixture, red curry paste, fish sauce and coriander. Mix.

Take one wrapper, lightly

moisten the edges with water, then place a heaped teaspoon of prawn mixture in the centre. Draw up edges to form a bag. Squeeze tightly to seal. Place on an oiled plate and cover with a damp paper towel.

Continue making bags until filling is used up. Dumplings may be covered with a damp towel and refrigerated for 2-3 hours before steaming.

Bring a large saucepan of water to the boil. Place a steamer on top. Lightly oil the base. Steam wontons for about 8 minutes, until the filling is set and the wrappers soft.

Serve immediately with dip-ping sauce.

Selection of snacks to satisfy

with GLENYS WOOLLARD

If you have a food questionemail Glenys [email protected]

Q A&WHAT ARE EDAMAME BEANS, ANDWHERE WOULD I FIND THEM?Edamame is the Japanesename for young soybeans,pickedwhile soft, green andplump and usually left intheir pods. Asian foodstores often stock frozenedamame beans, but youcan also grow your own (tryKings Seeds), picking the

pods before theymature foredamame, or leaving untilthe beans are hard anddried for soybeans. Notethat all soybeans (includingthe young ones) have to becooked before eating, as theraw beans are poisonous.

IF A RECIPE CALLS FOR DUTCH-PROCESS COCOA, WILL IT WORKIF I USE REGULAR COCOA?Probably. Dutching is aprocess that neutralises thenatural acidity of cocoabeans, making cocoadarker, moremellow andeasier to dissolve. Most

supermarket brands ofcocoa are not Dutched, andwork especially well inrecipes where they areteamedwith baking soda.Dutch-process cocoa isbetter paired with bakingpowder, as it doesn’t reactin the sameway; it’s a bitmore expensive, and can befound in specialty foodstores.

Tues

dayGLTu

esda

y FoodSelection of snacks to satisfyA

SBUGSBunny said,and vocalist AlanJackson sang: “Well,it’s 5 o’clocksomewhere.” And

what better time to get togetherwith friends and colleagues forsome relaxation, fun, food anddrinks, especially during thisfestive season? Ensure youprovide plenty of nibbles tobalance the tipples. Aim to serveat least five different snacks anhour. Themore people you areentertaining themore varied the

selection should be.Asia influencesmy finger

foodmenu this year. Andmycurrent favourite is the highlynutritious edamame bean.Edamame (pronounced ed-a-

mah-me) are young soybeans,

usually still in the pod. Brightgreen and soft, the beans insidethe pod look a lot like a peeledbroad bean. Edamame servedwith a local sea salt is a popularside dish at Japanese izakayarestaurants. Frozen edamameare available in New ZealandfromAsian food stores.To eat edamame in the pod,

steam until hot, cool a little, thenpop the pod to yourmouth, andsqueeze or suck out the beans.You don’t eat the pod. Edamameare high in carbohydrates,

protein, dietary fibre, folates,manganese and vitamin K.Shelled frozen edamame are

available frommanysupermarkets. They are greatpureed for dips, or they can beadded to stir-fries, salads, soupsand casseroles.Tips for hosts:

■ Refrigerate food until justbefore preparing and serving toavoid contamination and foodpoisoning.■ Themenu should include abalance of flavours and textures.

Include sliced fresh vegetablessuch as red, green and yellowcapsicums, cucumber and snowpeas. They are healthyalternatives as dippers ratherthan chips and crackers.■ Serve a combination of hotand cold finger foods. Serve thehot choices at intervals.■ Dietary considerations ofguests should be taken intoaccount eg gluten-free.■ Offer a range of non-alcoholicdrinks for the designateddrivers.

RECIPES

THAI RED CURRYDUMPLINGSMinced pork or chicken couldreplace the prawns. The porkmay take a little longer tocook. Dim sum wrappers arethinner than wontonwrappers, which could alsotake longer to cook.

1 tsp rice bran oil1 small shallot, diced2 tbsp grated root ginger250g raw prawns, shelled,deveined and tails removed2 tsp Thai red curry paste1 tsp fish sauce2 tbsp chopped coriander20-22 dim sum or wontonwrappersDipping Sauce: 1/4 cup lightsoy sauce2 tbsp lemon juice

Heat oil on low and pan-fryshallot, until softened. Stir inroot ginger and heat through for1minute. Cool.

Place prawns in a foodprocessor andmix until finelychopped. Place in bowl and addshallot mixture, red curry paste,fish sauce and coriander. Mix.

Take one wrapper, lightlymoisten the edges with water,then place a heaped teaspoonof prawnmixture in the centre.Draw up edges to form a bag.Squeeze tightly to seal. Place onan oiled plate and cover with adamp paper towel.

Continuemaking bags untilfilling is used up. Dumplings

may be covered with a damptowel and refrigerated for 2-3hours before steaming.

Bring a large saucepan ofwater to the boil. Place asteamer on top. Lightly oil thebase. Steamwontons for about8minutes, until the filling is setand the wrappers soft.

Serve immediately withdipping sauce. — Makes 20-22

EDAMAME &CORIANDER SPREADFrozen shelled edamame areavailable from supermarketsand Asian food stores.

450g shelled edamame beans4 cloves garlic1 tsp saltFinely grated rind kaffir limeor common lime3 tbsp lemon juice1-2 tsp sesame oilWhite pepper to tasteWater1/4 cup finely choppedcoriander

Cook edamame in a saucepanof boiling water until tender,about 5minutes. Drain. Place ina food processor andmix untilcoarsely chopped.

Meanwhile, chop garlic andsprinkle with salt. Using the flatblade of a heavy knife, squashgarlic and salt to a paste.

Add to beans with lime rind,lemon juice, 1 teaspoon ofsesame oil and 3-4 tablespoonsof water. Mix to a smooth paste.

Youmay needmore water andseasonings. Stir in coriander.

The spread can be preparedahead, covered and refrigeratedfor a day or frozen for up to twoweeks. — Serves 8-10

SWEET CHILLIMUSSELSI used steamed mussels thatare vacuum-packed in theirshells. If using fresh mussels,steam them to open.

12 mussels, steamed1 egg white1 tbsp chilli sauceFinely grated rind 1 kaffir lime1 tbsp each: choppedcoriander, spring onion2 tsp fish sauce4 tbsp panko crumbs

Remove half of eachmusselshell. Snipmussel whereattached to shell. Removetongues if preferred. Place on atray suitable for grilling.

Lightly whisk egg white. Addchilli sauce, lime leaf, springonion, fish sauce and pankocrumbs. Spoon overmussels.Grill for 1-2minutes untiltopping is set. — Makes 12

CRAB CAKES WITHAVOCADO RELISH2 small shallots, diced1/2 tsp each: grated rootginger, crushed garlic, groundturmeric340g frozen crab meat or 2 x

170g cans crabmeat, welldrained and chopped1 & 1/2 cups panko crumbs1 tbsp each: lime juice,chopped corianderSalt and pepper to taste1 large egg, lightly beaten1 tbsp canola oil

Combine shallots, ginger, garlicand turmeric with crab in abowl. Add 1/2 a cup of pankocrumbs, lime juice, coriander,seasonings and egg. Form intoeight patties.

Place remaining pankocrumbs on a plate. Coat crabcakes with crumbs, pressinggently. Chill.

To serve, pan-fry crab cakesin oil for about 2-3minutes eachside. Dollop top with avocadorelish. — Serves 8.

AVOCADO RELISH1 avocado, halved, stoned,peeled1 medium tomato1 small red onion, finely diced1 spring onion, diced2 tbsp chopped coriander1 tsp each: finely grated limerind, diced red chilli or chillipaste2 tsp lime juice

Place avocado in a bowl andmashwith a fork. Halve tomatoand squeeze out seeds. Finelydice the flesh.

Add to avocado with onion,coriander, and seasonings andlime juice. Cover and chill for upto 2 hours. — Makes 1 cup.

with GLENYS WOOLLARD

If you have a food questionemail Glenys [email protected]

Q A&DO YOU HAVE A RECIPE FORZUCCHINI SOUP?Saute 250g chopped onion in25g butter, then add 250gpeeled and diced potatofollowed by 500g roughly-chopped zucchini.

Stir-fry a fewminutesmore, then add 1 tsp saltand 2 cups chicken stock.Cover and cook 20minutesor until vegetables aretender, stir in 1 cupmilk andblend until smooth. Addmore salt if necessary plusfreshly ground black pepperand 1 tbsp chopped freshherbs, such as parsley,chives and thyme. Reheatgently, sprinklingindividual serves withgrated cheddar.

WHY DO SO MANY DISHES CALLFOR AN ONION COOKED INBUTTER BEFORE THE MAINCOOKING?

For flavour. Some recipessuggest cooking untiltender but not brown,others go on until the

onions are golden orcaramelised. Either way it’sworth it if you enjoy tastyfood. You can cut theamount of fat used bycovering the pot while youronion cooks— the lidcollects moisture thatwould normally evaporate,and by returning this to theonion, it avoids burning.

Tues

dayGLTu

esda

y FoodHumble spuds get a sweet fix

‘‘Whenharvested, theywere keptexclusively forthe Inca kings.

WHOwould havethought that thehumble spudwasonce regarded asboth a food and a

fashion accessory fit for royalty?Native to South America,

potatoes were first cultivated bythe Incas about 200BC. The jewelin the crownwas the Peruvianpurple potato— royally purpleinside and out.When harvested,theywere kept exclusively forthe Inca kings.And in 18th-century France,

Marie Antoinette made aWorldofWearable Art-type fashionstatement by parading aroundthe countryside wearing potatoblossoms on her expensivedresses.Whenmost of us think of

packet ‘‘chips’’ we tend to thinkof fatty, salty occasional treats.But I was recently pleasantly

surprised to discover amoreishrange of proper chips— 100 percent natural, gluten-free, GMO-free and hand-cooked in high-oleic sunflower oil. Ned andMina Smith, the expatriateAmerican couple who run thefamily-style Proper Crispsoperation in Nelson, brandedtheir delights ‘‘crisps’’ todistinguish them frommass-produced ‘‘chips’’. And they are

different. I just love themcrushed and sprinkled overicecream. The rapport between

the salty tang of the chips andthe sweetness of the icecream isa taste treat.The potato is certainly

common and a staple worldwide.They are cheap, hardy and easyto grow, and are high in starch,protein and vitamins. They arealso versatile.We all love thetraditional potato favourites butthis week I’m serving upsomething funky— potatoeswith icecream, in chocolatetruffles, with squid and in agluten-free pastry.

RECIPESTOFFEE & POTATOCRISPS VANILLAICECREAMProper Crisps are delicate.Perfect for coating icecream.

4 large scoops French vanillaicecream1 large cup Proper Crisps inMarlborough Sea Salt, lightlycrushed1/2 cup long thread coconut,lightly toasted4 meringue nests, optionalToffee: 1/2 cup sugar1/2 cup water

Refreeze the scoops oficecream.When hard, roll in thecrushed crisps and coconut.Freeze, until ready to serve.

Tomake the toffee, placesugar and water in a large,microwave-proof glass bowl.Microwave on high for 2minutes.

Stir to dissolve sugar.Continuemicrowaving for 3-4minutes until liquid is lightgolden. Remove— the toffeewill continue to colour onstanding.

Remove icecream fromfreezer. Place inmeringuenests, if using. Drizzle withtoffee. Serve immediately.

Serves 4.

CHOCOLATE POTATOTRUFFLESThe mashed potato must befree of seasonings, cream andbutter. It should also be verywell mashed and have asmooth consistency.

1 cup dark chocolate chips1/2 cup cold cooked mashedpotatoes1/2 tsp vanilla essence4-5 pieces crystallised gingerDark cocoa powder for dusting

Place chocolate chips in amicrowave-proof bowl. Melt on50 per cent power for about 2minutes. When completelymelted, stir intomashed potatovery well.Add vanilla essence and stir wellagain. Themixture should besmooth. Chill for 30minutes.

Cut ginger into thirds orquarters. Take a tablespoon ofpotatomixture and roll around apiece of ginger.

Repeat with remainingmixture. Place on a plate anddust with dark cocoa powder.Roll into small balls. Dust withcocoa. Refrigerate until firm.

Can be stored in fridge for upto one week.

Makes 16.

POTATO & SQUIDSALADThis is based on a PetaMathias recipe that she will bedemonstrating at theChristchurch Food Show, April4-6.

400g waxy potatoes4 eggs, free-range/organic, ifpossible1 large shallot4 tbsp olive oil1-2 tsp diced or crushed chilli100g squid rings8 pitted black olives8 anchovies, oil retained2 tbsp white-wine vinegarFlaky sea saltFreshly ground black pepperto taste

Peel potatoes. Place in cold,lightly salted water. Bring toboil. Simmer, until cooked.Don’t overcook. Slice thickly.

Meanwhile, place eggs incold water. Bring to boil.Simmer for 5-6minutes. Cool,then peel and quarter. Sliceshallot and place in icy water tocrisp.

Heat a little of the olive oil in afrying pan. Add diced chilli.

Saute squid rings for about 2minutes, until just cooked.Combine with potatoes, shallot,eggs, olives and anchovies in abowl.

Make a dressing usingremaining olive oil, a little oilfrom the anchovies and vinegar.Season. Drizzle over salad.

Serves 8 as a starter.

GLUTEN-FREEPOTATO PASTRY450g cooked warm mashedpotato100g butter, chopped1 & 1/4 cups rice flour1/2 cup cornflour1 tsp salt1 egg, lightly beaten

Place warmmashed potato andbutter in a large bowl andmixwell. Add rice flour, cornflour,salt and egg. Mix well. Use yourhand tomix it, if easier. Wrapthe dough in a plastic bag. Setaside for 30minutes to rest.Roll out to about 1cm thicknessor thinner. Great for pie pastryor for sausage rolls.

Makes 800g.

AVOCADO RELISH 1 avocado, halved, stoned, peeled 1 medium tomato 1 small red onion, finely diced 1 spring onion, diced 2 tbsp chopped coriander 1 tsp each: finely grated lime rind, diced red chilli or chilli paste

2 tsp lime juice

Place avocado in a bowl and mash with a fork. Halve tomato and squeeze out seeds. Finely dice the flesh.

Add to avocado with on-ion, coriander, and season-ings and lime juice. Cover and chill for up to 2 hours. Makes 1 cup

CRAB CAKES WITH AVOCADO RELISH Serves 8

2 small shallots, diced ½ tsp each: grated root ginger, crushed garlic, ground turmeric 340g frozen crab meat or 2 x 170g cans crabmeat, well drained and chopped 1 & ½ cups panko crumbs 1 tbsp each: lime juice, chopped coriander Salt and pepper to taste 1 large egg, lightly beaten 1 tbsp canola oil

Combine shallots, ginger, garlic and turmeric with crab in a bowl. Add ½ a cup of panko crumbs, lime juice, coriander, seasonings and egg. Form into eight patties.

Place remaining panko crumbs on a plate. Coat crab cakes with crumbs, pressing gently. Chill.

To serve, pan-fry crab cakes in oil for about 2-3 minutes each side. Dol-lop top with avocado relish.


[email protected]

SUBSCRIPTIONS FREEPHONE 0800 77 77 10

ISSN 1174-8656

$5.90 incl. GST

Issue 399 | October 2 – October 15, 2014 | www.weekendgardener.co.nz

TIPS FOR RHUBARB • PERENNIALS ON THE CHEAP • PLANT DOCTOR • PAVING ADVICE • REGIONAL GARDENING

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Public Notices

DEMOLITIONWith care and respect we will remove your dwelling. Our policy is to recycle as much as we can. We are a

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will endeavor to cater for your individual needs.Ph. R.M. Solutions

021 02866981 for a free quote.

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We require exp HCA’s to work in aged care

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Situations Vacant

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HOUSESITTERS reqd for Christmas / New Year homesits. Lovely properties. Ph Lisa 359-2323 www.townandcountryhomesit.co.nzSLEEPOUT or CARAVAN for hire at your place from $65 pw www.nzcaravan.com ph 0274 741723

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APPLIANCES & WHITEWARE Sales and service, 12 mths guarantee, free delivery in Chch area, Appliance Services, Showroom Shop 12 New Brighton mall (Pierside). Phone 388 4780

BEST BATHROOMS, full renovation specialists, LBP, repairs & maintenance ph 03 387-0770 or 027 245-5226BUILDER For all building work but specialist in bathroom renovations, 25 yrs experience, with service and integrity. Free Quotes. Ph Lachlan 383-1723 or 0274 367-067.BUILDER LICENSED, available for all aspects of building. Please call 027 241-7471 or 335-0265

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ELECTRICAL & HEATPUMPS. Full service including pressure test $60. Affordable electrical services, wiring alterations & repairs. Ph 326 4992 or 0274 329755.

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AntiquesANTIQUE GOLD JEWELLERY wanted, gold rings, chains, brooches, medals. Great price for gold pocket watches, ph 03 351-9139GOLD SOVEREIGNS and other gold coins wanted. Also scrap gold, broken or damaged gold jewellery, alluvial gold, nuggets, etc, top price paid ph 03 351-9139OLD COINS & BANKNOTES wanted. Also old medals of any sort, military, sporting, agricultural, lodge, dance & band medals, etc, ph 03 351-9139

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BY MARK THOMAS – FIRE RISK MANAGEMENT OFFICER

It may be a hangover caused by the continued use of fireworks well past Guy Fawkes but out of around 100 fire calls in the city this week nearly 20 were to vegetation fires with a fur-ther 15 miscellaneous fires.

This runs through small grass fires, tussock and bark to couches, fences and even a shed in Huia St that blistered and threatened the home of an elderly resident.

That the majority of these are either delib-erately lit or the result of reckless behaviour is of real concern.

Fire is not entertainment. It can be a useful tool but used inappropriately it can damage, hurt and even kill.

I just wish they would think, just for once, of the consequences.

A paraglider who crashed his contraption on the Port Hills last Friday apparently suf-fered broken ribs and was carried by fire and ambulance staff several hundred metres to the ambulance at the nearest road.

He should perhaps be buying a lotto ticket while his luck is in.

Last Saturday a very localised small tor-nado lifted tiles from the roof of a house in Burnside. This might sound unlikely bit I’ve seen this occur in the city before.

On that occasion a swathe of roofing iron was ripped from the roof of a large industrial building and was caught on CCTV.

▌▌FLAME FILES

Reckless behaviour a serious concern

BLAZE: Neighbours were concerned when this shed caught fire in Huia St on Monday.

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but don’t want to buy a full 6 or 8 meter length?

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Trades & Services

STONEMASON, BRICK & BLOCKLAYER, Earthquake Repairs, Grind Out & Repoint, River/Oamaru stone, Schist, Volcanic Rock, Paving, all Alterations new & old, Quality Workmanship, visit www.featureworks.co.nz or ph 027 601-3145

TREE WORK Hedge trimming, stump grinding, rubbish removed, small job specialty Ph Andrew 03 322-8341 or 027 435-8759T.V. SERVICE CENTRE Repairs, tvs, microwaves, stereos, DVD, aerial installations and kitsets 301 Brougham Street, ph 03 379 1400UPHOLSTERER Dining Chairs, Lounge suites, Caravan Squabs etc. recovered. Free Quotes. Phone Graeme 383-1448VHS VIDEO TAPES & all camera tapes converted to DVD, video taping, weddings, twenty firsts, special occasions, www.grahamsvideo.co.nz ph 03 338-1655WATERBLASTING Quality Job, Quick Service by skilled tradesman, Ph Richard Severin at Jet-X 0800 538 969 Free quotes, visit www.jetx.co.nzWINDOW CLEANING Average 3 bdrm house inside or out $35. Both $60. Phone Trevor 344-2170

ROOFING Qualified & Licenced Practitioner. Re-Roof & Repairs, all types. Member New Zealand Roofing Association. Over 35 years experience. Phone John 027 432-3822 or 351-9147 email [email protected] CLEANING - Spouting Unblocked, Cleaned Out and Flushed Out. Also Full Handyman Services Available. Call Trevor 384-3435 or 021 043-2034

A CHOPPER JOBIs A Proper JobFor all tree work

Phone Deano021 027 55257

Trades & Services

For any unwanted Vehicles

Ph 347-9354 or027 476 2404

cars $100 - $1,000

vans or 4wds Up To $3,000

CASH/CASH

Vehicles Wanted

A+ Household effects, fridges, freezers, washing machines. Good cash paid. Ph 022 0891 671RECORDS and TURNTABLES WANTED, 7” eps, lps, any amount rock, pop, blues, jazz etc. Top prices paid. PennyLane 430 Colombo St Sydenham 7 days ph 366 7410 TOOLS Garden, garage, woodworking, mechanical, engineering, sawbenches, lathes, cash buyer, ph 355-2045

Wanted To Buy


� �EXCITING NEW PUB GRUB MENU

FARRINGTONS TAVERN�19 FARRINGTONS TAVERN �BISHOPDALE�ph 359 2930�www.littleitaly.co.nz�

mains FROM

16S 90 Pistachio Fettuccine $16.90Sausages & Mash $16.90Beef Souvlaki $16.90

eChicken Hongrois $16.90Roast Pork $16.90

All Day Breakfast $16.90eCa sar Salad $16.90Plus much more...

E ROMA F W FE NTH ME U

OPEN 7 DAYS � LUNCH & DINNER �www.facebook.com/pages/Little-Italy-Restaurant

BOOK YOURXMAS PARTY

NOW!

What'sON!

tEaDrink

Play

tEa

Jo-Anne Fullerphone: 364 7425 email: jo.fuller@ christchurchstar.co.nz

Entertainment News& Advertising

GARDEN HOTEL COMPLEX | 110 MARSHLAND RDwww.gardenhotel.co.nz | phone 385 3132

Find us on FACEBOOKfb.com/GBCCHCH

it’s NEW &EXCITING!

Phone 385 8880

THE

Happy Hour, 5pm - 7pm, daily

new dinner menuout NOW!

Lunch & DinnerAll you can eat, 7 days

Bookings EssentialPH 386-0088

fb.com/GardenHotelRestaurantwww.gardenhotel.co.nz

BuffetUnbeatable

Buffet

FRIDAY 28th nov, 5.30pm

LIVE MUSIC

duo Shayna King

www.hornbyworkingmensclub.co.nz Members, guests & affiliates welcome

WORKINGMEN’SORNBYH CLUBWORKINGMEN’SORNBYH CLUBWORKINGMEN’SORNBYH CLUB

17 Carmen Rdph 349 9026

---Coming Events—

Superstar Show

SATURDAY 29th Nov, 8pm:MADSEN PROMOTIONS PRESENTS

QUEEN, THE EAGLES, THE BEEGEES,NEIL DIAMOND FEATURINGPAUL MADSEN AND BAND

Tickets $20

THIS WEEKENDin the Westview Lounge

$27per person

Sunday 30 NovemberSunday 7 & 14 Decemberfrom 5pm

ChalmersRestaurant

r m sCh ist a

Buff te

Entertainment with

Neville BarrieSecure your booking now on 349 9026!

FRIDAY 28th Nov, 7pm:

SATURDAY 6th Dec, 8pm:

ANTHONYEASTERBROOK-CARTER

BACKED BY LIVE BANDTickets $20

HOT SUMMER NIGHTNEIL DIAMOND TRIBUTE

SATURDAY 29th Nov:

Jo’s Karaoke

ue iil v m s c

, 4.30pm: Reminisce

SUNDAY 30th Nov, 2pm:

Neville Wilkins& the Viscounts

WEDNESDAY 31st Dec, 8pm:

Tickets $5 available at the club office

NEW YEARS EVE

SHA-LOW, SARAH CONLAN, TREVOR DAWE

Starring...

8pm: The Busker

$5 ENTRY

The Pierview Restaurant in theNew Brighton Club isopen from 5.30pmFriday, Saturday, and Sunday.Bookings recommended.

202 Marine Pde Ph 388-9416

Members, guests and affiliates welcome

Don’t miss a thing! Rugby live on the restaurant’s TV

www.newbrightonclub.co.nz

Great foodg v wStunnin ie

Sunday3 courseSpecial

SoupRoastDessert

$25

LIVE MUSIC DOWNSTAIRSTHIS SATURDAY 7.30PM

Friday2 for 1Special

TwoSteakSandwiches

$22

FLECK

Opposite Riccarton Park Raceway www.racecoursehotel.co.nzOpen daily from 6.30am - late BREAKFAST - LUNCH - DINNERRacecourse Hotel | 118 Racecourse Rd | Ph 342 7150

Stoplooking...

Year-End Parties

Get together for

in our CARBINE LOUNGEDRINKS

ROAST &DESSERTMon-Sat 12pm-2.30pm

Seniors2-course lunch

$950

Children's 2-course

specialWe arefamilyfriendly.

$20special

Let us take thehassle out of

organising your

end of yearwork breakup

Ask about ourfestive

pre-Xmas special

3-coursefunction menu

We are open for

Breakfast!

$1650Cooked breakfasts

Open from 6.30am daily

RESTAURANT & CAFÉ

You’ve found it!

BOOK NOW!


KAS Price Promise

www.kas.co.nz

No pricing gimmicks, just great deals

Appliance info and great deals online

UNBEATABLE... EVERYDAY! COMMERCIAL PRICING. COMMERCIAL QUOTING.

KAS Commercial Division

PHONE 03 379 0360320 Manchester Street, Christchurch

NOTEWe are at the

Bealey Ave end ofManchester Streetwhich is now fully

open to traffic

MORE HOT EXAMPLES FROM OUR HUGE RANGE...

Q CARD INTEREST FREE Deals are available

ELECTROLUX60cm Duo Oven

CUTTING EDGE FEATURESAMAZING PRICES...

WESTINGHOUSE 90cmDual Fuel Freestander

80 litre capacity multifunction ovenwith intuitive interface control,telescopic runners, IOI to makecooking easy, cool touch door and anelegant and effective oven display.

90cm dual fuel freestanding cookerwith 5 burner gas hob including wokburner. 125 litre capacity 8 functionoven with 3 button push control timer.

S/Steel

S/Steel

S/Steel

�

�

�

�

�

8 function fan assistedovenSuper enamel interior’A’ rated energy useFour HiLite rapid heatelement ceramic hob

Storage drawer

Large oven has self clean oven/trays/racks. Combo oven has40 litre capacity, LCD displayand 8 function

AWARD AFEC150/160cm CeramicFreestander

ASKO Pyrolytic Self Clean70 Litre capacity Oven

ASKO 45cm CombinedMicrowave/Oven

PLUS

KITCHEN

WESTINGHOUSE60cm Dishwasher

EX FLOOR

60cm Stainless Steel freestandingdishwasher 15 place setting capacity,4.5 water stars, 6 wash programs,water safety system, hygieneoption and delay end.

S/SteelWSF6606X

8 function ovenwith 4 burner gascooktopincludingwok burnerand casttrivets

Gas/Electricmodel with8 functionoven, 5burner gascooktopwith fishand wokburner

PARMCO 60cmFreestander

PARMCO 90cm Freestander

S/Steel

WESTINGHOUSEFrench Door F/Freezer510 litre model, a massive amountof space and with a stylish curvedsilhouette. Multi functional blue LEDtouch controls, twist ice and serve& many more cutting edge features.

S/Steel

S/Steel

Ex Floor

Ex Floor

S/Steel

ASKO60cm FreestandingRange (Induction Hob)

WHITE ALSO AVAILABLE

5 YEARWARRANTY

5 YEARWARRANTY

Freestanding oven with 9 cookingfunctions & digital display with softtouch controls, + rapid heat & aquaclean. Induction hob with 4 heat zones.Temperature range of 35-275oC.

S/Steel

PHN744du

WESTINGHOUSE 70cmInduction Cooktop

Easy clean induction cookingat it’s best. 9 heat settings

with boost on all zones,touch controls.

SAMSUNG60cm Pyrolytic OvenThe functionality of a double in asingle oven cavity space. 65 litrecapacity. Dual digital display high-lights oven settings and cookinginfo.

S/Steel

norwest news 24-11-14

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