nutrition life science grade 7. what is a nutrient? a nutrient is a chemical substance in food...
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What is a Nutrient?
A nutrient is a chemical substance in food needed by the body for growth, energy, and life processes.
The six nutrients are carbohydrates, proteins, fats, vitamins, minerals, and water.
Carbohydrates
Carbohydrates are nutrients that supply your body with energy.
There are three kinds: sugar cellulose starch
Sugar – A Simple Carbohydrate
Are “simpler” compounds
They are digested and used quickly by your body.
Sugar examples are glucose, sucrose, fructose, and lactose.
They give your body short, quick bursts of energy.
Starch and Cellulose - Complex carbohydrates
Are more “complex” molecules
They take longer to digest and use.
They give your body energy over long periods of time. starch
cellulose
Proteins
Proteins are nutrients that help your body grow, build, and repair body tissues.
You need 8 essential “amino acids” from food (the building blocks of protein).
When carbohydrates and fats have been used up, proteins can also be used for energy.
Proteins
Some food sources of protein are: milk products, fish, meat, poultry, beans, grains, and nuts.
Fats
Fats are energy-storage nutrients.
Fat that is stored in the body is used for insulation and cushioning of internal organs.
Fats are classified as unsaturated and saturated.
Unsaturated Fats
come from plant sourcesare usually liquid at room temperatureare often called “oils”are considered
healthier for you
Saturated Fats
come mainly from animal sources such as meat, eggs, and milk products
are usually solid at room temperaturecan give you too much cholesterol
which can clog your arteries
Vitamins
help your body use other nutrients
help promote growth and regulate body functions
no one food contains them all, but some foods supply more than others
Minerals
are inorganic nutrients
regulate many chemical reactions in your body
about 14 are used by your body, calcium and phosphorus being used in the largest amounts
Water
most chemical reactions in the body need to take place in water
body is 60% water by weightwater is found in and around cells
and in plasma and lymphyou lose about 2 Liters of water
every day through excretion, perspiration, and respiration
Food Groups
Nutritionists recommend eating a variety of foods.
Foods that contain the same nutrients belong to a “food group”.
Recommendations for how much of each food group should be in your daily diet are changing along with new research.