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Abstract

Student ID

Title of thesis

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Name of Institute

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The contents of abstract in this thesis

VP1VP2

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Study of Molecular Cloning and Expression of theVP1 and VP2 Genes in Chicken Infectious Anemia Virus

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Lien, Yi-Yang

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chicken infectious anemia virus, CIAV1979YuasaVP1VP2VP1VP2CIAVgenomic DNAtemplateGenBankCIAVPCRVP1VP2DNA1350 bp648 bpPCRGenBankCIAVVP1VP2pGEX6P-1Glutathione S-transferaseGSTSDS-PAGEVP182 kDaVP254 kDaVP1VP2

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Chicken infectious anemia (CIA) caused by chicken circovirus, was first isolated by Dr. Yuasa in 1979. The disease was refered to have clinical and subclinical signs especially in anemia and immunosuppression, which resulted huge economic losses in chicken industry. Other previous studies indicated that two proteins expressed by partially overlapping open reading framesORFs, VP1 and VP2 genes, were associated with the inducement of serum neutralized antibody. Therefore, we will study the immunogenic properties occurred in VP1 and VP2 genes.

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Student IDM10050008 Title of thesis101

Total pageStudy on Tourists Satisfaction towards Recreational Farms Obtained and not Obtained the Service Quality Certification

Name of InstituteDepartment of Agribusiness Management, National PingTung University of Science and Technology

Graduate dateJune, 2013 Degree ConferredMaster

Name of studentShu-Ming Chang AdviserDr. Chao-Lin Tuan

The contents of abstract in this thesis

This study aims to analyze the difference in tourists satisfaction towards recreational farms obtained and not obtained the service quality certification. From the sampling survey on recreational farms obtained and not obtained the service quality certification, a total of 400 valid questionnaires were retrieved. Using the SPSS 20.0, this study performed reliability and validity analyses, descriptive statistical analysis, ANOVA, independent samples t-test, correlation analysis, and path analysis.

The results of ANOVA showed the different characteristics of tourists in the recreational farms obtained or not obtained the service quality certification may affect their perception on service quality, satisfaction, and revisiting willingness for the farms. The significant results of correlation analysis and path analysis also revealed the interaction among the three variables. Based on the findings, suggestions were proposed for the future operation of recreational farms obtained or not obtained the service quality certification.

First, recreational farms obtained service quality certification were relatively approved by tourists for the greening landscape, clear travel information and fee standards, seemly appearance, equipment and facilities, and tour brochure; those not obtained certification were relatively approved by tourists for enthusiastic service, politeness, profession, meeting tourists needs, and reliability.

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Second, recreational farms obtained and not obtained services quality certification were approved by tourists for the friendliness of service staff.

Third, the service quality of recreational farms obtained service quality certification was relatively approved by tourists that were female, with high education, or from the south region; the service quality of those without certification was relatively approved by tourists that were students, housewives, or with monthly income of less than 20,000 NTD.

Fourth, high service quality of recreational farms could help enhance tourists satisfaction and revisiting willingness.

Based on the research results and conclusions, several suggestions for the improvement of service quality of recreational farms obtained and not obtained service quality certification were proposed as follows:

First, recreational farms obtained and not obtained service quality certification need to enhance service quality by understanding the needs of tourists, providing care and customized service.

Keywords: Leisure Agriculture, Service Quality, Service Quality Certification, Tourists Satisfaction, Revisiting Willingness