offer vs. serve at breakfast training for food service staff 1
TRANSCRIPT
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Offer vs. ServeAt Breakfast
Training for Food Service Staff
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Objectives-Identify the requirements for Offer vs Serve in the School Breakfast Program
-Practice identifying meals that meet the requirements of a reimbursable meal-Brainstorm strategies to encourage students to choose and enjoy fruits at
breakfast
Offer vs Serve
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• Offer vs Serve is optional at Breakfast for all grade groups
• OVS works differently at Breakfast than it does at Lunch
Offer vs ServeBreakfast
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Important Meal Pattern Reminders that affect OVS
•Meat/ Meat Alternates (M/MA) can substitute as a Grain OR count as an Extra•Vegetables can substitute as a Fruit OR
count as an extra(Extra = Not counted as a component or item)
Offer vs ServeBreakfast
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For SY 2013-14•Must offer all three components (in at least the minimum required amounts)
•Must offer at least 4 food items•Student must select at least 3 food items•Items selected: -Can be from any of the required components
-Must be in the required minimum servings.
Offer vs ServeBreakfast
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Additionally:
Starting SY 2014-15•Student must take at least ½ cup fruit
(and/or vegetable)
(Remember in 2014-15 the required planned portion for fruit = 1 cup!)
Offer vs ServeBreakfast
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• A mix of different fruits • A mix of fruits and vegetables
• Minimum creditable amount is ⅛ c.
Offer vs Serve
The ½ cup minimum serving of fruit may be:
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Component
Offer vs Serve
Item
One of three food groups that comprise a reimbursable breakfast
(grains or meat/meat alternate; fruit or vegetable; milk)
A specific food offered within the three food components.
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Offer vs ServeCounting Items
1 oz grain eq
1 Item
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Offer vs ServeCounting Items
Item
Double portions can count as multiple items:
For example:
2 x 1 oz grain = 2 items
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Offer vs ServeCounting Items
1 oz grain eq11
2 Items
1 oz grain eq
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Offer vs ServeCounting Items
Item
A large portion can be counted
as 2 or more items
(2 oz grain eq = 2 items)
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A large portion can be counted as 1
item
(2 oz grain eq = 1 item)OR
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Offer vs ServeCounting Items
2 oz grain eq
2 Items
132 oz grain eq
1 ItemOR
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Offer vs ServeCounting Items
Item
A combination food of Grains and M/MA can count as 2 or more items
1 oz grain +1 oz eq M/MA = 2 items
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You can count the M/MA as “Extra”
and only count the grains as items
1 oz grain +1 oz eq M/MA = 1 item
OR
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Offer vs ServeCounting Items
1 oz grain eq + 1 oz M/MA = 2 oz grain eq
2 Items
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2 Items 1 Item
1 oz grain eq + 1 oz M/MA = 1 oz grain eq
OR
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Offer vs ServeCounting Items
2 oz M/MA: Egg=1 oz eq; Cheese=.5 oz eq; Sausage=.5 oz eq
4 Items 2 Items
2 oz grain eq + 2 oz M/MA (extra)
= 2 oz eq
2 oz grain eq + 2 oz M/MA =
4 oz eq
OR
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Offer vs ServeCounting Items
A combination food of Grains and Fruit
OR Milk and Fruit
can count as 2 or more items:1 oz grain + ½ cup fruit = 2 items1 cup milk + ½ cup fruit = 2 items
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Offer vs ServeCounting Items
1 cup milk + ½ cup fruit
2 Items
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Offer vs Serve – SY 2013-14
1 oz Grain
½ cup Fruit 1 oz Grain
1 cup milk1 oz Grain
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Offer vs Serve – SY 2013-14
1 oz G + 1 oz M/MA = 2 G
½ cup Fruit 1 cup milk
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Offer vs Serve– SY 2013-14
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Offer vs Serve – SY 2013-14
2 oz Grain
1 oz M/MA = 1 Grain
½ cup fruit 1 cup milk
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Offer vs Serve – SY 2013-14
2 oz Grain
EXTRA½ cup fruit 1 cup milk
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Starting SY 2014-15•Required planned portion for fruit = 1 cup
1 cup fruit =1 item (even if made up from multiple types of fruit)
• Exception:Student must take at least ½ cup fruit
(count that ½ cup as 1 item)
Offer vs ServeREMINDER!
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Offer vs Serve – SY 2014-15
1 cup milk
½ cup Fruit 2 oz G + 2 oz M/MA =4 G
½ cup Fruit
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Offer vs Serve
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Offer vs ServeCounting Items
The Menu Planner Decides how to count the items!
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Consider making all planned menus contain the same # of items!
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Each of these planned menus CAN count as 4 ITEMS!
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3
2
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How do we “encourage” kids to take the required
fruits and vegetables?
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Offer vs Serve
Advertise!
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Offer vs Serve
Fast!
Convenient!
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Make fruits and vegetable SHINE!
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Just because everything is different doesn't mean anything
has changed. ~Irene Peter
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