oil palm phenolics: fingerprinting and commercialization · 2013-05-23 · market $86 billion by...
TRANSCRIPT
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Oil Palm Phenolics: Fingerprinting and Commercialization
Dr. ChoKyun Rha
Professor of Biomaterials Science and Engineering Dr. Anthony J. Sinskey
Professor of Biology, and Health Sciences and Technology
Massachusetts Institute of Technology
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Outline
n Fingerprinting of Oil Palm Phenolics n Safety and Human consumption n Commercialization: Phenolaeis Sdn Bhd
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Oil palm phenolics (OPP) Extraction
chiller
Chilled V.L.
Unit Operation I
Unit Operation II
OPP
Clarification Tank
Unit Operation III
Vegetation liquor from Mill
(80-90 C) liquor from Mill
(80-90 C)
Antioxidant rich solution 1,500 ppm GAE
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Oil Palm Phenolics (OPP)
-0.01
0.04
0.09
0.14
0.19
0 5 10 15 20 25 30 35 40 45
Inte
nsi
ty (
AU
)
retention time - minutes
Prot
ocat
echu
ic A
cid
Para
hydr
oxyb
enzo
ic A
cid
3-C
SA
4-C
SA
5-C
SA
Five Marker Phenolic Compounds of OPP
Oil palm vegetation liquor: a new source of phenolic bioactives. British Journal of Nutrition, 106, pp 1655-1663. (2011)
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Quantitative analysis of Phenolic content from 10 mills
n Ten samples of OPP were obtained from oil palm mills in Malaysia n Part per million in freeze dried material (solid)
Sample P r o t o c a t e c h u i c
acid
p-Hydroxybenzoic
acid
3-O-Caffeoylshikimic
acid
5-O-Caffeoylshikimic
acid
4-O-Caffeoylshikimic
acid
A 660(+/-180) 6,400(+/-220) 3,200(+/-400) 3,600(+/-390) 4,700(+/-350)
B 610(+/-100) 7,300(+/-500) 2,500(+/-350) 2,800(+/-70) 4,100(+/-80)
C 640(+/-120) 6,900(+/-220) 2,900(+/-160) 3,200(+/-90) 3,800(+/-310)
D 620(+/-50) 7,600(+/-110) 3,100(+/-550) 3,700(+/-120) 4,500(+/-520)
E 850(+/-140) 5,300(+/-260) 2,300(+/-110) 2,700(+/-210) 2,700(+/-960)
F 560(+/-100) 8,600(+/-750) 4,100(+/-270) 4,800(+/-410) 6,200(+/-290)
G 510(+/-90) 6,700(+/-210) 2,400(+/-20) 2,500(+/-160) 3,700(+/-340)
H 550(+/-90) 6,600(+/-330) 4,400(+/-1,700) 4,300(+/-570) 5,200(+/-340)
I 440(+/-70) 6,300(+/-780) 3,400(+/-60) 3,900(+/-170) 4,700(+/-240)
J 830(+/-30) 8,100(+/-380) 1,900(+/-260) 2,800(+/-70) 3,300(+/-210)
Average 630 7,000 3,000 3,400 4,300
S t a n d a r d Deviation 130 970 810 750 1,000
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Prep. HPLC:Fraction collections
10 20 30 40 50 60
Minutes
6
10
15
20
25
mVolts c:\star\data\sam\121407 four_12-14-2007.run File:Channel:
Last recalc:
c:\star\data\sam\121407 four_12-14-2007.run1 = INTGR 1 ResultsNA
X:Y:
Peak Name:Result:
Area:Width:
6.1633 Minutes17.2 mVolts
0.55258.6 mVolts*sec0.000 sec
WI:16 WI:32 WI:64
4.00
34.
296
5.21
15.
421
6.16
36.
909
7.53
1
10.4
16
12.6
25
15.4
99
20.1
55
22.2
29
25.4
26
28.0
8228
.794
30.4
15
32.9
63
42.2
28
46.7
20
50.5
39
53.4
41
62.3
19
5
6 7 89
4
3
2
1triplet
Preparative HPLC: Fractionation
Retention time (min)
Inte
nsity
(AU
at 2
80 n
m)
Identification of Caffeoylshikimic acid
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Signature Compounds
Caffeoylshikimic acids (CSA)
HO
HO
O
O
COOH
OH
OH
12
34
5
6
1'
2'3'
4'5'
6'
7'8'
9'
HO
HO
O
O
COOH
OH
OH
12
34
5
6
1'
2'3'
4'5'
6'
7'8'
9'
3-O-caffeoylshikimic acid
HO
HO
O
O
OH
12
3
45
6
1'
2'3'
4'5'
6'
7'8'
9'
4-O-caffeoylshikimic acid
COOHHO
5-O-caffeoylshikimic acid
Protocatechuic Acid Parahydroxybenzoic Acid
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HO
HO
O
OH
H
H
H
H
COOH
OH
HO
H
H
H
H
H
H
HO
HO
O
OH
H
H
H
H
6.96
7.61
6.34
6.76
7.06
147.0
149.8
115.3
116.6123.1
147.4115.3 169.1
128.0
2.30
2.71
5.04
4.62
4.20
6.86
75.15
32.19
131.2
138.5
65.95
65.79
169.9COOH
OH
HO
H
H
H
H
H
H
Selected HMBC correlations
Carbon and proton chemical shifts
NMR Analysis ( CSA)
NMR: Structure of Caffeoylshikimic acid First report of Caffeoylshikimic acid (CSA) in oil palm. 3 isomers.
Dr. Meledath Govindan, Fitchburg State University
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Superior Antioxidant Capacity of OPP
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† 5% solid content OPP ‡ J. Agric. Food Chem. 2008, 56, 1415
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Artemia salina (brine shrimp) Assay n Commonly used
to measure ecotoxicity and in industry to measure toxicity of a product
n Measure the lethal dose which kills 50% of the brine shrimp
BS Nunes et al. Environ Pollut (2006) 144:453.
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in vitro cell lines – 3 animal species
Phase I Human Safety trial completed (Dr. Syed Fairus Syed Abu Baker)
Artemia salina (brine shrimp) Assay
P P Normal Diet + Oil Palm Phenolics Normal Diet + Distilled Water
Brain Heart Brain Heart
Kidneys Liver Kidneys Liver
Lungs Spleen Lungs Spleen
Histology (mice fed OPP at 1500 GAE)
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Teratology Studies (rats fed OPP up to 2400 GAE)
Normal Diet + Oil Palm Phenolics Normal Diet + Distilled Water
Brain Heart Brain Heart
Kidneys Liver Kidneys Liver
Lungs Spleen Lungs Spleen
Liver
Kidney
Spleen Brain
Lungs
Ovaries Testis
Thymus
Liver Lungs
Spleen Brain
Kidney Thymus
Ovaries Testis
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Human Consumption Record
n Palm butter soup have been consumed daily by Africans for centuries
n Published records for history of safe use
The Ogowe Band: A narrative of African travel (1890) Author: Joseph H Reading
The Congo Cookbook African Recipes (2005) Ed: Gibbon
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Estimated Daily Intake (1)
n Current consumer intake levels (USA) - Not available
n Dietary intake survey of Oil palm fruit in Ghana Ref. Food Frequency Questionnaire (FFQ) Probability
Article 1 Daily (27%), Weekly(61.8%), Monthly(5%),
Yearly (0.8%), Never (1.5%) 35.8%
Article 2 Daily (4%), Weekly(58.7%), Monthly(18.3%),
Yearly (9.3%), Never (9.3%)
12.8%
Article 1: Christian A. (2008) Household dietary practices and family nutritional status in rural Ghana, Nutrtion Research and Practice 2(1), 35-40
Article 2: Nyangasa MA, (2011) Nutrition status of Ghanaian Women with Young Children-dietary Intake, Anthropometric and Life Style Data. MS thesis (Hamburg Univ.)
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Estimated Daily Intake (2)
n Estimated Daily Intake of Palm nut paste - Serving size×Probability=16~45ml/day/person * Serving size of Palm nut paste = 125ml
n Conversion factor - 125ml of Palm nut paste = 1.5g of OPP * 100g of Fruit ≒ 0.8 g of OPP; 125ml of Palm nut paste ≒ 187g of Fruit
n Estimated Daily Intake of OPP - 190mg – 540mg/day/person
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Oxidative Stress n Central to Phenolaeis! concept is that oxidative stress is the
major single common cause of aging and degenerative processes
processes
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Antioxidant activities of OPP n Primary: directly reduces reactive oxygen species
(DPPH, ORAC, TEAC assay) n Secondary: induces the selective expression of several
antioxidant enzymes, such as heme oxygenase 1 (HO1). (Microarray, qPCR)
n Tertiary: activates the inherent antioxidants, such as Glutathione
(Colorimetric assays) n Quaternary: Changes in protein expression of activated
enzymes such as Heme oxygenase 1 (HO1) (Western Blots)
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Global Market: Functional Foods and Drinks
n Projected market for functional foods and drinks to exceed $130 billion by 2015; antioxidant market $86 billion by 2016
n Market growth spurred by demand for innovative products
n Growth Drivers: n increasing health and wellness concerns n rising disposable incomes particularly in developing
countries n aging population and changing lifestyles
Global Industry Analysts, Inc. Packaged Facts
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Phenolaeis Sdn Bhd
n To manufacture and commercialize multi-functional Oil Palm Phenolics for Health and Wellness
n Provide innovation in health by enabling preventative care and protective measures, supports modern medical trends
n Engage world class scientists and engineers to establish and maintain global leadership in oil palm technology
n Add value to high-supply under-utilized low cost raw material n Establish strong and dynamic intellectual property portfolio n Develop Phenolaeis as a technology platform for the green
technology industry to demonstrate Malaysian technology and to lead as a new generation in high global performance
n To improve the quality of life
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OPP Production
Tableting Bottling Casing Shipping
Formulation (water mixing & flavoring)
Sterilization & Bottling Packaging Shipping
OPPellet
Phenolixir
Vegetation Liquor ~3 million L Phenolaeis OPP
Production Line
OPP liquid (1500 GAE) 1 million L
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Goal n 1% of the functional food and beverage market
n $1.3 Billion USD
n Examples of potential first line of products
PP
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Commercialization Targets
n Marketing and Distribution n Strategic Alliances
p Nutraceuticals p Medical Food p Pharmaceuticals and Therapeutics p Flavor and Fragrance p Bakery p Beverages p Cosmeceuticals
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Unique Technology
n Unique and novel structure, property, and function
n Patented process for manufacturing a new molecular profile
n Only patented process for palm oil vegetation liquor
n Technology entirely of Malaysian origin n Organic Solvent-free green process n Economical and commercially feasible
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Phenolaeis Development Approach
Quality by Design
Chemical Engineering
Regulation Science
Process Engineering
Formulation
Manipulate
Measure
Mine & Model
Make & Market Phenolaeis
Mechanical Engineering
Biomaterial science
GMP Manufacturing
Animal and human
studies
In vitro chemical
and biological
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n A collaborative effort between MIT and MPOB
n The support of the Director General of MPOB: Datuk Dr. Choo Yuen May
Acknowledgements