oil, plasticqwertys & the earth key notes
TRANSCRIPT
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Oil, Plastics & The Earth Key Notes
Fossil fuels formed millions of years ago from the remains of living things (coal
from plants and natural gas and oil from sea creatures) - they were gradually
buried by layers of rock which stopped them rotting
The buried remains were put under pressure and chemical reactions heated them
up, gradually changing into fossil fuels
Some oil and natural gas was covered by cap rock which is impermeable (not letting
them through)
They can be removed from the ground by drilling through the rock
Crude oil is a mixture of compounds called hydrocarbons they only containhydrogen and carbon atoms, joined together by chemical bonds
There are different types of hydrocarbon, but most of the ones in crude oil are
alkanes
The alkanes are a family of hydrocarbons that share the same general formula: -
CnH2n+2
The general formula means that the number of hydrogen atoms in an alkane is
double the number of carbon atoms, plus two
E.g. methane is CH4 and ethane is C2H6
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Alkane molecules can be represented by displayed formulae in which each atom is
shown as its symbol (C or H) and the chemical bonds between them by a straight
line
As the alkane chain increases in length the properties change longer chains meanthe following: -
Less ability to flow (more viscous)
Less flammable
Less volatile
Increased boiling points
Alkanes are saturated hydrocarbons this means that their carbon atoms are
joined to each other by single bonds
This makes them relatively un-reactive, apart from their reaction with oxygen in
the air during combustion (they do burn well)!
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Hydrocarbons have different boiling points, and can be either solid, liquid or gas at
room temperature: -
Small hydrocarbons with only a few carbon atoms have low boiling points and
are gases
Hydrocarbons with between 5 and 12 carbon atoms have medium boiling
points and are usually liquids
Large hydrocarbons with many carbon atoms have high boiling points and are
solids
Some of the 21st centurys most important chemistry involves chemicals that are
made from crude oil they are used for fuels in cars; warming of homes; making
electricity etc When oil prices rise it affects us all countries that produce
crude oil can have an affect on the world economy by the price charged for oil
Crude oil originates as a dark, smelly liquid which is a mixture of lots of different
chemical compounds it is not much use straight out of the ground (there are too
many substances in it, all with different boiling points). As such it needs to be
refined
Although we can get useful substances from oil, crude oil itself has no uses. In
order to make crude oil into useful substances we first have to separate the
mixture into molecules of similar size this is done in an oil refinery
Crude Crude oil is a mixture of different sized hydrocarbons the exact
composition depends upon where the oil comes from but typically it contains a lot
of big molecules
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Distillation is a process that can be used to separate a pure liquid from a mixture
of liquids it works when the liquids have different boiling points
Fractional distillation differs from distillation only in that it separates a mixture
into a number of different parts, called fractions
A tall column is fitted above the mixture, with several condensers coming off at
different heights
The column is hot at the bottom and cool at the top substances with high boiling
points condense at the bottom and substances with low boiling points condense at
the top
Like distillation, fractional distillation works because the different substances in
the mixture have different boiling points
The main fractions include refinery gases, gasoline (petrol), naphtha, kerosene,
diesel oil, fuel oil, and a residue that contains bitumen
These fractions are mainly used as fuels, although they do have other uses too
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Hydrocarbons with small molecules make better fuels than hydrocarbons with large
molecules because they are volatile, flow easily and are easily ignited
In order for it to be useful to us, crude oil is broken down in oil refineries into its
component parts (fractions), which can then be used for many different purposes
Fractions that are produced by the distillation of crude oil can go through a
process called cracking, producing smaller hydrocarbons
Crude oil often contains too many large hydrocarbon molecules and not enough
small hydrocarbon molecules to meet demand - this is where cracking comes in
Fuels made from oil mixtures containing large hydrocarbon molecules are not
efficient (they do not flow easily and are difficult to ignite)
Cracking is an example of a thermal decomposition reaction
Shorter chain hydrocarbons are in greater demand because they burn easier, and
they can be made from long chain hydrocarbons via cracking
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The products of cracking include alkenes (for example ethene and propene)
The alkenes are a family of hydrocarbons that share the same general formula: -
CnH2n
The general formula means that the number of hydrogen atoms in an alkene is
double the number of carbon atoms, e.g. ethene is C2H4 and propene is C3H6
Alkene molecules can be represented by displayed formulae, in which each atom is
shown as its symbol (C or H) and the chemical bonds between them by a straight
line
Alkenes are unsaturated hydrocarbons they contain a double bond, which is shown
as two lines between two of the carbon atoms
The presence of this double bond allows alkenes to react in ways that alkanes
cannot (they can react with oxygen in the air, so they could be used as fuels)
They can be used to make ethanol (alcohol) and polymers (plastics): two crucial
products in today's world
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Alkanes are saturated every carbon atom has already used all four of its bonds
to join to four other atoms: no other atoms can be added (it is full up)
Alkenes are unsaturated have a double bond that could instead become two single
bonds: this means that other atoms can be added
Alkanes and alkenes can be distinguished between due to this double bond
When bromine water is added to an alkane nothing happens
When bromine is added to an alkene the red colour of the bromine disappears
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Plastics are polymers (huge molecules which are made up of lots of smaller
molecules (monomers) which have been joined together)
Different types of plastics can be made by using different monomers these
plastics can have very different properties
Nylon was the first commercially successful synthetic polymer a thermoplastic
(softens when heated) silky material originally used in toothbrushes and later as
tights
Alkenes can be used to make polymers polymers are very large molecules made
when many smaller molecules join together, end-to-end
The smaller molecules are called monomers
Polymer: Poly(ethene) - polythene
Many ethene monomers can join end-to-end to make poly(ethene) or polythene
Initially the C=C double bond of the ethene must be broken, and then the molecules
can be added together
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Different polymers can be made by using different monomers these polymers can
have very different properties
Polymers have properties that depend on the chemicals they are made from, and
the conditions in which they are made polymers have many uses, including: - Waterproof coatings
Fillings for teeth
Dressings for cuts
Hydrogels for making soft contact lenses and disposable nappy liners
Shape memory polymers for shrink-wrap packaging
One of the useful properties of polymers is that they are unreactive, so they are
suitable for storing food and chemicals safely, but this property makes it difficultto dispose of polymers
Most polymers, including poly(ethene) and poly(propene) are not biodegradable
meaning that micro-organisms cannot break them down, so they may last for many
years in rubbish dumps
However, it is possible to include chemicals that cause the polymer to break down
more quickly carrier bags and refuse bags made from such degradable polymersare already available
Polymers can be burnt or incinerated they release a lot of heat energy when they
burn and this can be used to heat homes or to generate electricity
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There are problems with incineration as carbon dioxide is produced, which adds to
global warming
Toxic gases are produced unless the polymers are incinerated at high temperatures
Many polymers can be recycled reducing the disposal problems and the amount of
crude oil used
It is crucial different polymers are separated from each other first, and this can
be difficult and expensive to do
Many polymers can be recycled reducing the disposal problems and the amount of
crude oil used
Some modern plastic bags are now being made from biodegradable polymers such
as cornstarch which will increasingly provide useful replacements for the main
polymers currently used
Ethanol is the type of alcohol found in alcoholic drinks such as wine and beer
Ethanol is also useful as a fuel for use in cars and other vehicles, it is usually
mixed with petrol
Ethanol can be manufactured by reacting ethene (from cracking crude oil) with
steam phosphoric acid is used as a catalyst: -
Ethene + Steam Ethanol
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C2H4+ H2O C2H5OH
In the reaction ethanol is the only product the process is continuous as long as
ethene and steam are fed into one end of the reaction vessel, ethanol will be
produced
These features make it an efficient process, but as ethene is made from crude oil,
which is a non-renewable resource, it cannot be replaced once it is used up and it
will run out one day
Ethanol can also be made via fermentation sugar from plant material is converted
into ethanol and carbon dioxide
Enzymes found in single-celled fungi (yeast) are the natural catalysts that can
make this process happen (this is a renewable resource): -
C6H12O6 2C2H5OH + 2CO2
It is possible to make fuel for vehicles using vegetable oils biodieselis the name
given to any fuel made from vegetable oils (and they can be added to any diesel
engine)
Biodiesel is made by treating vegetable oils to remove some unwanted chemical
during production other useful products form, including a solid waste material
which can be used as cattle feed and glycerine (used in soap manufacture)
Biodiesel is a very clean fuel it also breaks down about five times faster than
conventional crude oil diesel, advantageous if spilt
It also burns much more cleanly, making far less sulfur dioxide and other pollutants
It also has a major atmospheric advantage as crops are used to make the fuel it
is carbon neutral (all the carbon released by the fuel burning was originally
absorbed by the plant from the atmosphere in the first place)
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Biodiesel therefore makes little contribution to the greenhouse gases in the
atmosphere
Biodiesel is however not without is problems: -
There are costs related to its production machinery which harvests this biodiesel
requires fuel itself, so this counts to the atmospheric cost
It also requires crops ethical issues arise over using crops for fuel when famine is
still widespread throughout the world
There is also a great amount of financial reward to producing biodiesel areas of
tropical rainforest are being cleared in huge amounts to grow this money-making
crop, leaving vast areas having their natural flora and fauna destroyed forever
Combustion is the chemical reaction which takes place when a substance burns
The substance reacts with oxygen, releasing energy (heat and light)
Combustion is extremely important (>90% of the worlds energy comes from
combustion reactions (e.g. fossil fuels such as coal, natural gas and petrol)
Combustion is exothermic - heat is released to the surroundings
This can also be called an oxidationreaction, as it involves oxygen being added to
the fuel the carbon and hydrogen in the fuels are oxidised
The fuel you use will result in different combustionreactions taking place
A good supply of oxygen is needed for a fuel to burn completely and release as
much energy as possible
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If there is a plentiful supply of oxygen we get complete combustion
However, if there is not enough oxygen then the fuel will not burn completely,
wasting both the fuel and reducing the energy released
If there is not enough oxygen we get incomplete combustion
Complete combustion: -
carbon + oxygen carbon dioxide
Incomplete combustion: -
carbon + oxygen carbon monoxide
Levels of carbon dioxide in the atmosphere are increasing in no small part due to
the increased burning of fossil fuels
As carbon dioxide levels in the atmosphere increase so the reaction between
carbon dioxide and seawater increases producing insoluble carbonates and soluble
hydrogen-carbonates
In this way the sea acts as a buffer however this buffering system is put under
increasing strain as we burn more fossil fuels
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Normally the Earth absorbs heat and emits heat at the same rate, causing the
temperature to remain constant
Certain gases, like CO2 and methane, act like a greenhouse they let heat in but do
not let it out meaning the more CO2 and methane there is, the hotter planet will
become
Acid rain has a higher than normal acid level (a low pH)
Acid rain may contain weak solutions of carbonic, sulfuric acid, and nitric acids
Where it falls over a prolonged period it can cause damage to the environment
Global dimming is also a major concern due to the burning of hydrocarbons - tiny
particles that are released when fuels are burned cause global dimming (like global
warming, this process may change rainfall patterns around the world)
The amount of sunlight reaching the Earths surface has decreased by about 2%
every ten years, because more sunlight is being reflected back into space theparticles from burning fuels reflect sunlight, and they also cause more water
droplets to form in the clouds
This makes the clouds better at reflecting sunlight back into space
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One impact of burning fossil fuels is that the products of combustion can be very
harmful to the environment
Sulfur dioxide and carbon dioxide are the two biggest gases which cause
environmental problems, as well as carbon monoxide and the oxides of nitrogen
Sulfur can be removed from fuels before they are burnt, such as the fuels used
for most vehicles
Sulfur dioxide can also be removed from the waste gases after combustion, both in
factories and vehicles (using a catalytic converter)
Car exhaust systems have catalytic converters these convert carbon monoxide
into carbon dioxide
Carbon Monoxide + Nitrogen Oxide Nitrogen + Carbon Dioxide
2CO + 2NO N2 + 2CO2
Catalytic converters also convert nitrogen oxides into nitrogen and oxygen as well
as complete the oxidation of un-burnt hydrocarbons to carbon dioxide and water
Nitrogen Oxides Nitrogen + Oxygen
Hydrocarbon + Oxygen Carbon Dioxide + Water
There are a variety of alternatives to fossil fuels, and one of the most promising is
using hydrogen as a fuel
Hydrogen and oxygen will react together releasing energy their only by-product
being water
The problem at the moment is getting the hydrogen it can be split from water,
but requires energy to do so (currently from burning fossil fuels)!
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Biofuels such as biodiesels and ethanol are produced from plant material however
is it right to grow crop for fuel when many of the worlds population remain hungry?
There are a variety of alternatives to fossil fuels, and one of the most promising is
using hydrogen as a fuel
Hydrogen and oxygen will react together releasing energy their only by-product
being water the problem at the moment is getting the hydrogen it can be split
from water, but requires energy to do so (currently from burning fossil fuels)!
Biofuels such as biodiesels and ethanol are produced from plant material however
is it right to grow crop for fuel when many of the worlds population remain hungry?
Plant oil extraction is relatively simple, involving two steps: -
Crush the plant
Remove the oil by pressing or via distillation
Molecules of vegetable oils consist of glycerol and fatty acids: -
Glycerol has three carbon atoms
Fatty acids have long chains of carbon atoms
Three long chains of carbon atoms are attached to a glycerol molecule (with its
three carbon atoms) together they combine to make one molecule of vegetable
oil
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Thee long fatty acid chains stop vegetable oils dissolving in water
The fatty acids in some vegetable oils are saturated, and only have single bonds
between their carbon atoms
Saturated oils tend to be solid at room temperature, and are sometimes calledvegetable fats instead of oils lard is an example of a saturated oil
The fatty acids in some vegetable oils are unsaturated, and have double bonds
between some of their carbon atoms
Unsaturated oils tend to be liquid at room temperature, and are useful for frying
food they can be divided into two categories: -
Monounsaturated fats have one double bond in each fatty acid Polyunsaturated fats have many double bonds
The carbon-carbon double bonds in unsaturated oils can be detected using the
elements bromine or iodine these elements react with the double bonds in the
oils, and the more double bonds there are, the more bromine or iodine is used up
Unsaturated fats can be tested for using a simple test with bromine water
bromine water is a dilute solution of bromine, which is normally orange-brown incolour which becomes colourless when shaken with an alkene, or with unsaturated
fats
When shaken with alkanes or saturated fats, its colour remains the same
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During hydrogenation, vegetable oils are hardened by reacting them with hydrogen
gas at about 60C (this increases their melting point) a nickel catalyst is used to
speed up the reaction the double bonds are converted to single bonds by the
hydrogenation
This causes unsaturated fats to be made into saturated fats
Saturated vegetable oils are solid at room temperature, and have a higher melting
point than unsaturated oils
This makes them suitable for making margarine, or for commercial use in the
making of cakes and pastry
The temperature that a liquid boils at depends on the size of the forces between
its molecules the bigger these forces the higher the liquids boiling point
The molecules in vegetable oils are much bigger than water molecules (so their
boiling point is much higher)
Cooking food causes permanent changes to occur to the food cooking in vegetable
oils causes different reactions to the food as the temperature is so much higher
(often the food cooks more quickly, turns a different colour on the outside and
becomes crisper)
Also cooking in oil can cause the food to absorb some of that oil meaning the
energy content of the food is much higher (one reason why fried food can be bad
for you)!
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Vegetable oils are important nutrients and provide a lot of energy.
Vegetable oils are also used as fuels for vehicles (some of this biodiesel is made
from waste cooking oil and rapeseed oil with benefits as these fuels are carbon
neutral)
It can be questioned how ethical it is to use food crops in this way, instead of using
them for feed when famine is still a global problem
Vegetable oils do not dissolve in water if a mixture of oil and water is shaken,
then left to stand, eventually a layer of oil will form on the surface of the water
Emulsifiers can be added to the oil and water, causing an emulsion to form (a
mixture of the two)
Emulsions are more viscous than oil or water on their own, and contain tiny droplets
of one of the liquids spread through the other liquid
Immiscible liquids do not mix together, e.g. oil floats on the surface of the water
when mixed.
If you shake oil and water together then leave them to stand, tiny droplets of oil
float upwards they join together until eventually the oil is floating on the water
again
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This is not a useful property when concerned with foods which often contain both
oil and water (such as salad cream) without a binder to hold the two together
they would keep separating
Emulsifiers are molecules that have two different ends:
A hydrophilic end (water-loving) that forms chemical bonds with water but
not with oils
A hydrophobic end (water-hating) that forms chemical bonds with oils but
not with water
The hydrophilic 'head' dissolves in the water and the hydrophobic 'tail' dissolves
in the oil
In this way, the water and oil droplets become unable to separate out the
mixture formed is called an emulsion
An emulsion is a mixture of oil and water
An emulsifier is a specific molecule able to bind the two ends so they stick
together (i.e. the oil and water bind)
E.g. Lecithin is an emulsifier which binds the emulsion of water and oil
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Emulsions are thicker than oil or water and have many uses that depend on their
special properties
Emulsions can provide better texture or coating ability and appearance
Examples of oil droplets in water: -
Egg yolk
Milk
Ice cream
Salad cream
Mayonnaise
Examples of water droplets in oil: -
Margarine
Butter
Skin cream
Moisturising lotion
Partially hydrogenated vegetable oils may contain trans fats these are thought to
cause health problems such as heart disease in humans, and food manufacturers
are being encouraged to reduce the amount of them in our food
The Earth is almost a sphere, consisting of four main layers
Crust relatively thin and rocky
Mantle has the properties of a solid, but can flow very slowly
Outer core made from liquid nickel and iron
Inner core made from solid nickel and iron
The average density of the Earth is much higher than the crust, meaning the inner
core must be very dense solid nickel and iron
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Why does the Earth look the way it does has it always looked this way and will it
remain?
The Earth's crust and upper part of the mantle are broken into large pieces called
tectonic plates these are constantly moving at a few centimetres each year
Although this rate is not great, over millions of years the movement allows whole
continents to shift thousands of kilometres apart called continental drift
The plates move because of convection currents in the Earth's mantle, driven by
the heat produced by the decay of radioactive elements and heat left over from
the formation of the Earth
Where tectonic plates meet, the Earth's crust becomes unstable as the plates
push against each other, or ride under or over each other
Earthquakes and volcanic eruptions happen at the boundaries between plates, and
the crust may crumple to form mountain ranges
The theory of plate tectonics and continental drift were proposed at the beginning
of the last century by a German scientist, Alfred Wegener
Before his time it was believed that the planet's features, such as mountains, were
caused by the crust shrinking as the Earth cooled after it was formed
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It took more than 50 years for Wegeners theory to be accepted because it was
difficult to work out what the mechanism was that could make whole continents
move, and it was not until the 1960s that enough evidence was discovered to
support the theory fully
Alfred Wegener suggested that the continents looked like they fit together
He also noted they have similar rock patterns and fossil records these two pieces
of evidence led him to believe that there was once a single land mass, and form the
tectonic theory
The massive amounts of heat generated through radioactive decay in the core
power convection currents in the mantle causing the crust to move, as well as the
spreading of the sea floor at plate boundaries as new crust is formed both key
discoveries and proof of Wegeners theory
Plate tectonics explained why earthquakes and volcanoes were concentrated in
specific places - around the boundaries of moving plates
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The match in shape between the east coast of South America and the west coast
of Africa suggests both were once part of a single continent
There are similar patterns of rocks and similar fossils on both sides of the
Atlantic - including the fossil remains of land animals that would have been unable
to swim across an ocean
The Earth was formed about 4.5 billion years ago its early atmosphere was
probably formed from the gases given out by volcanoes
It is believed that there was intense volcanic activity for the first billion years of
the Earth's existence the early atmosphere was probably mostly carbon dioxide,
with little or no oxygen
There were smaller proportions of water vapour, ammonia and methane
As the Earth cooled down, most of the water vapour condensed and formed the
oceans
It is thought that the atmospheres of Mars and Venus today, which contain mostly
carbon dioxide, are similar to the early atmosphere of the Earth
The proportion of oxygen went up because of photosynthesis by plants
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The proportion of carbon dioxide went down because: -
It was locked up in sedimentary rocks, such as limestone, and in fossil fuels
It was absorbed by plants for photosynthesis
It dissolved in the oceans
The burning of fossil fuels is adding carbon dioxide to the atmosphere
faster than it can be removed meaning the level of carbon dioxide in the
atmosphere is increasing
As oxygen levels rose atmospheric ammonia (NH3) reacted with oxygen (O2) to
form water (H2O) and nitrogen (N2)
Also, living organisms, including denitrifying bacteria, broke down nitrogen
compounds releasing more nitrogen into the atmosphere
And so the atmosphere headed towards a composition that has remained fairly
constant for the last 200 million years
Oxygen normally exists as pairs of atoms (O2)
Oxygen can, however, turn into another form that has three atoms joined
together: this is ozone (O3) as oxygen levels rose, so did the amount of ozone
This layer of ozone in the atmosphere filters out harmful ultraviolet rays from the
sun this will have allowed new organisms to evolve and survive
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The Earth's atmosphere has remained much the same for the past 200 million
years
The main gas is nitrogen and oxygen (the gas that allows animals and plants to
respire and fuels to burn) is the next most abundant gas
These two gases are both elements and account for about 99% of the gases in the
atmosphere the remaining gases, such as carbon dioxide, water vapour and noble
gases such as argon, are found in much smaller proportions
The early Earth was very different to the one we know today it was hotter and
the atmosphere consisted mostly of carbon dioxide, with other gases such as
ammonia and methane
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There are two possible origins for these molecules: -
They were produced by the conditions on Earth at the time, or
They came from somewhere else, such as another planet in our solar system
or further out in space
Over many millions of years these molecules joined with other molecules, becoming
gradually more complex and dependent on each other
The process of evolution by natural selection eventually led to all of the different
living things that we see on Earth today
Sometime between about 4.1 billion years ago when the Earths crust began to
solidify, and 3.5 billion years ago life began
Most biologists subscribe to the hypothesis that life developed on Earth from non-
living materials that became ordered into molecular aggregates these eventually
became capable to self-replication and metabolism
In the ancient environment the origin of life was evidently possible (conditions
were very different, with more intense lightning; volcanic activity; meteorite
bombardment; and UV radiation)
One hypothesis suggests the first organisms were products of a chemical evolution
in four stages: -
1. The abiotic (non-living) synthesis and accumulation of small organic
monomers such as amino acids and nucleotides from a primordial soup
2. The joining of these monomers into polymers (including proteins and nucleic
acids)
3. The aggregation of abiotically produced molecules into droplets
(protobionts) with chemical characteristics different from their
surroundings
4. The origin of heredity
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It is not possible to be certain how life on Earth began because: -
Earth is about 4,500 million years old
There is evidence living things existed on Earth at least 3,500 million years
ago
No-one was there to record how life began
The best we can do is study simple organisms and the chemistry of living things to
work out scientific theories
The main theory is that living things developed from molecules that could copy
themselves, rather as DNA does
It is not known how life began on the Earth because there is not enough evidence
available
An experiment by Miller and Urey in 1952 tried to recreate the conditions which
may have been present in the Earths atmosphere around 3 billion years ago
They used a sealed and sterile glass flask with the gases ammonia, methane,
hydrogen and water vapour inside they then passed electrical sparks (simulating
lightning) through the gases for a week
When they analysed the mixture they found many carbon compounds had formed
inside the flask (from the methane gas)
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Some of these compounds were found to be amino acids (used to make proteins)
This suggests the first life forms may have been bacteria able to utilise the
methane and ammonia to live