The Inyo symbol is a japanese symbol

which represents

the universe as a circle.

Executive Chef - Kenny Wee

Inside the circle, the two colors co-exist, together, yet separate.

“In” represents the negative element.

It is passive, weak, empty, dark, cold.

“Yo” signifies the positive element.

It is active, strong, full, light, hot.

Although these forces are opposites,

each one cannot exist without its counterpart.

inyo omakase experience“Omakase” means “To Trust.” In other words, “Chef’s Choice,” in Japanese.

Omakase style allows the chef to be innovative and surprising in the selection of dishes.

A great selection of fresh seasonal ingredients and a presentation far

beyond what you would ever see. Chef Kenny has been an Omakase chef for

many years, for many loyal customers. Allow him to demonstrate to you

what his loyal fans have appreciated for years.

You can definitely “Trust” him and have a memorable Omakase Experience.

Omakase requires 24 hour advanced notice7 - 10 Course Meal

Maguro Yookhwe 12Chopped Ahi tuna, thinly sliced Asian pear, topped with a quail egg ~ served with a side of kochujang sauce Tuna Tataki 14Perfectly seared and sliced Ahi tuna on a bed of thinly sliced cucumbers ~ with a side of garlic infused dressing Sal~tuna 12Tuna / salmon marinated in olive oil ~ served on a crunchy thin crust dough ~ with spicy balsamic kaiwaree and feta cheese Albacore Tuna 13Thinly sliced, seared Albacore tuna, topped with shichimi peppers, kaiwaree plus crispy shallots ~ served with a ponzu sauce Hawaiian Walu Tataki 18Briefly seared, thinly sliced Hawaiian Walu ~ topped with bonito flakes, scallions and sriracha sauce~ served on top of thinly sliced cucumber Rainbow Carpaccio 12Ahi tuna, red snapper, salmon, octopus and yellowtail ~ topped with olive oil and balsamic vinegar with a touch of habañero Salmon or Tuna Tartar 12Your choice of chopped salmon or tuna mixed with Japanese pickle and jalapeño ~ topped with tobiko and scallions~ served with a quail egg on the side Beef Carpaccio 12Quickly seared certified Angus NY strip steak sliced thinly and served rare with spicy balsamic vinegar Mini Chirashi 12Sushi rice with shredded squash and topped with a variety of fresh fish of the day Spicy Tako 8Marinated baby octopus served in a crispy wonton shell Kani Su 12Alaskan king crab, cucumber and julienne style carrots ~ served with an apple and cucumber pureé ~ topped with tobiko Shrimp Cocktail 15Boiled and chilled jumbo tiger shrimp ~ served with a house made wasabi cocktail sauce

Edamame 5Fresh Japanese soybeans with sea salt Aga Dashi Tofu 7Fried tofu with bonito flakes and nameko mushrooms ~ served with tempura sauce Lettuce Wrap 12Choice of sautéed chicken, shrimp or tofu ~ mixed vegetables and pine nuts ~ served with chilled Asian lettuce and hoisin sauce Spring Roll - Haru Maki 7Kenny’s hand-made chicken and vegetable spring rolls ~ served with cherry sauce Dungeness Panko Crab 10Fried crab claw, wrapped in a chopped shrimp puff~ served with a spicy cream sauce and wasabi mousse Ebi Gyoza 8Shrimp dumpling (pan fried or steamed) ~ served with a Gyoza dipping sauce Spicy Tuna Pizza 13Spicy tuna, mozzarella, avocado and jalapeño pepper slices on top of a thin crust drizzled with eel sauce Golden Calamari 12Panko breaded fried calamari ~ served with sweet chili paste Jalapeño Calamari or Jalapeño Shrimp 12Calamari or Shrimp ~ wok-fried with jalapeño peppers, bell peppers and onions ~ served on a bed of mixed greens Dim Sum Shumai Flighto 8Steamed shrimp and mushroom dumplings in an udon broth Kampachi Rock 15Young yellowtail marinated in a garlic ponzu sauce ~ cooked table side on a hot sea rock Beef Maki Mono 12Asparagus wrapped with thinly sliced certified Angus NY Strip Steak ~ with a honey-teriyaki drizzle Grilled Yakitori 7Scallion wrapped with thinly sliced chicken ~ grilled to perfection ~ served with sweet teriyaki sauce King Crab Spring Roll 15Alaskan king crab, avocado and caviar ~ in a spring roll wrapper and served fried with a sweet cherry sauce Soft Shell Crab 13Deep fried crab ~ served with a side of ponzu sauce INYO Tempura Platter 12Shrimp and vegetable tempura Tunapeno 9A jumbo jalapeño filled with a mixture of cream cheese and spicy tuna ~ lightly battered and deep friedSpinach Gyoza 8A spinach dumpling pocket stuffed with cabbage, onions, tofu, carrots and potato ~ choice of steamed, deep fried or pan fried

Miso 5Miso broth with wakame, scallions and tofuHot & Sour 5A spicy soup with crab, shrimp, wakame, shiitake and enoki mushrooms, scallions, tofu, chili pepper and tiger lily budsSpicy Black Cod (for two) 18Slow cooked black cod with Asian vegetables and mushrooms in a spicy kochujang pasteYose Nabe (for two) 20Alaskan king crab, shrimp, salmon, baby clams, baby bok choy and enoki mushrooms in a sweet miso broth

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

20% Gratuity may be added to parties of eight or more

House Salad 5Mixed greens with cucumber, tomato and carrots ~ with choice of dressing Kaiso Salad 6A classic Japanese seaweed salad ~ marinated seaweed in a sweet vinegar dressing ~ topped with toasted sesame seeds ~ served in a crispy wonton shell

Inyo Trio 12 Three salads served on one plate ~ Kaiso Salad, Spicy Octopus Salad and Spicy Wakame Salad

Spicy Kaiso Salad 8A Japanese seaweed salad ~ but spicy! The spice comes from a kochujang sauce (infused with chili flakes), peppered with sesame seeds and gently placed atop crispy rice noodles. Asparagus and Avocado Salad 9Asparagus, avocado, tomato, carrots and mixed greens with toasted pine nuts ~ served with choice of dressing Sunomono Salad 9Cucumber, carrot and seaweed in a vinaigrette dressing ~ served with your choice of octopus, surf clam, shrimp or scallop Sashimi Salad 18Tuna, salmon, red snapper, shrimp, crab, octopus and Albacore tuna ~ served on a bed of mixed greens with pine nuts, tomatoes and asparagus with garlic infused dressing Ahi Tuna Salad 15Mixed greens, asparagus, avocado, tomato, carrots and toasted pine nuts toppedwith seared Ahi Tuna ~ served with garlic infused dressing Spicy Tuna Salad 10Chopped Ahi tuna tossed in a spicy Kochujang sauce ~ served with mixed greens, tomatoes, pine nuts and avocado ~ with our garlic dressing Grilled Shrimp Salad 13Grilled jumbo shrimp set atop mixed greens, beets, asparagus, avocado, olives, tomato andfeta cheese ~ served with choice of dressing Panko Chicken Salad 13Deep fried panko breaded chicken breast ~ served with mixed greens, beets, cucumber, lettuce, tomato, bell pepper, avocado and asparagus ~ with choice of wasabi ranch or spicy balsamic vinegar dressing Chopped Grilled Chicken Salad 13Tomato, bell peppers, avocado and asparagus with mixed greens, beets and cucumber ~ topped with a perfectly grilled chicken breast ~ choice of ginger infused dressing or wasabi ranch Cold Hiyayako Salad 12Freshly prepared tofu on top of mixed greens with tomato, crunchy noodles, beets and cucumbers ~ served with spicy balsamic vinegar Alaskan King Crab Salad 16Baby spinach, mixed greens, enoki mushrooms and strawberries with Alaskan king crab ~ served with a house made spicy yuzu dressing

Salad enhancements: Assorted seasonal berries 2 Feta Cheese 2Choice of dressings: Honey Yuzu, Garlic Infused, Wasabi Ranch, Ginger Infused or Balsamic Vinegar

Jade Scallop 24Succulent scallops combined with broccoli, mushrooms, peapods, carrots and ginger … delicious! Chilean Sea Bass 28Beautifully broiled sea bass with saikyo miso glaze ~ served with Asian vegetables Atlantic Sake 22Char grilled Atlantic salmon ~ topped with teriyaki glaze ~ served with Asian vegetables INYO Lobster MarketLive, fresh lobster sautéed with asparagus and your choice of mango, ginger root or jalapeño pepper Szechuan Fish MarketAn elegant presentation of a whole, boneless Orata filleted~ flash-fried with Szechuan spices and vegetables Crispy Ebi Chili 20Fried jumbo tiger shrimp ~ sautéed in Eastern spices ~ served with Asian vegetables Seafood Tempura 20Salmon, shrimp, eel, octopus and scallop ~ Panko breaded then fried ~ served with tonkatsu sauce

Beef Shabu Shabu (for 2) 50An exquisite display of thinly sliced beef and Asian vegetables ~ cooked tableside in a seaweed broth Sizzling Pepper Steak 26Sizzling grilled NY strip steak ~ served with an assortment of sautéed wild mushrooms and onions ~ topped with a pepper gravy poured tableside Emporer’s Filet 28Char-grilled certified Angus filet mignon ~ topped with a wasabi-honey glaze or teriyaki glaze ~ served over tempura fried shiitake and enoki mushrooms with a side of Asian vegetables and koroke Crusted New York Strip Steak 26Pan seared certified Angus strip steak, basted with butter ~ served with a side of Asian vegetables and koroke Karubi 20Beef short ribs in sweet Asian pear marinade ~ served with baby bok choy Mongolian Beef 20Sautéed steak with scallions and ginger ~ lightly breaded then wok-fried ~ served with a side of Asian vegetables Hunan Beef 18Sautéed beef with wok-fried Asian vegetablesCrispy Beef 18Lightly breaded beef ~ wok-fried in a sweet honey ginger glaze ~ served with Asian vegetables Char Siu Pork 18Slow-baked, marinated pork ~ served with seasoned Asian vegetables

Beijing Duck - Three Course Meal 501st course: (prepared table-side) Beijing duck thinly sliced ~ served on a hand-rolled traditional Asian sweet wrap 2nd & 3rd courses: your choice of two - Option 1 - Soup; Option 2 - Lettuce Wrap; Option 3 - Pan Fried Asian Noodles Curry Chicken Katsu 16Slow cooked Asian curry, carrot - onions (in a beef curry broth) ~ served with a deep fried panko breaded chicken breast Chicken Teriyaki 16Grilled chicken topped with a teriyaki glaze ~ served with Asian vegetables Ginger Chicken 15Wok-fried chicken with ginger roots ~ served with Asian vegetables Lemongrass Chicken 15Grilled chicken marinated with lemongrass ~ served with Asian vegetables Chicken Katsu 16Panko-breaded chicken ~ deep fried ~ served with Asian vegetables Kung Pao Chicken 15Wok-fried with peanuts, scallions, chili peppers and Asian vegetables General Tao’s Chicken 15Wok-fried with chili peppersOrange Chicken 15Wok-fried and sautèed in a fresh orange citrus sauce ~ served with Asian vegetables

Singapore Noodles 15Shrimp, BBQ pork, egg and Asian vegetables ~ pan fried with Asian curry spiceSeafood Crispy Noodles 18Shrimp, scallop and vegetables on a bed of crispy noodlesVegetable Chow Mein Noodles 12Stir-fried vegetables with egg noodlesInyo Vegetable Fried Rice 10when served with your choice of Chicken | Beef | Pork | Tofu ~ add 2 when served with Shrimp ~ add 4

Fried Noodles 4 Asian Vegetables 5 Fried Rice 4 Steamed White Rice 2 Steamed Brown Rice 3

Ask your server about vegetarian options by adding tofu for the protein in any Entreé presentationAll entreés served with choice of white or brown rice

Hot SEA

BOWLSTONEA sea stone bowl heated ~

white or brown rice and Asian vegetables placed inside and

topped with a fried egg ~ Kochujang sauce on the side

~ 10

May we suggest you add: Beef 4 | Chicken 4 | Shrimp 4 | Tofu 2

Chili Tuna 10Spicy tuna and cucumber rolled in rice paper ~ with a side of sweet kochujang sauce Katsu 10Panko chicken, red cabbage, pickled radish, cucumber, avocado, Katsu sauce and spicy cream sauce ~ wrapped in seaweed Kyoto 11Marinated crab and cucumber ~ topped with shrimp and avocado Inyo 17Fresh Alaskan king crab, strawberry and Japanese cucumber topped with a variety of caviar ~ with mango pureé Rainbow 14Cucumber and marinated crab ~ topped with an assortment of Ahi tuna, Albacore tuna, salmon, red snapper, shrimp and avocado Dragon 14Shrimp tempura and marinated crab ~ topped with avocado, baked eel and sesame seeds ~ with sweet eel sauce drizzle Vegas 14Spicy tuna, salmon, crab meat, eel, white fish and avocado ~ tempura-fried ~ with spicy cream sauce, eel sauce and wasabi mousse ~ topped with caviar Crunchy 14Tempura fried rice and seaweed ~ then baked with crab, octopus, squid, scallions and a spicy sauce Alaskan 16Fresh Alaskan king crab and cucumber ~ topped with salmon, avocado and salmon roe The Block 15Blocks of lightly fried rice topped with spicy tuna and jalapeño ~ served with a ponzu sauce Sweet Dreams 14Spicy tuna, sweet Japanese squash, avocado, Panko and sweet eel sauce ~ then Panko-fried with sweet chili paste Caterpillar 13Eel, marinated crab and cucumber ~ topped with avocado, sesame seeds and sweet drizzle Golden 13Smoked salmon, mango and cucumber ~ topped with crab meat and spicy cream sauce Tsunami 12 Avocado, cucumber and marinated crab ~ topped with perfectly seared salmon, bonito flakes and sweet drizzle Green River 12Eel, cucumber, asparagus and avocado ~ topped with a sweet glaze and green seaweed flakes Summer 14Crab, cucumber and seaweed ~ topped with tuna, avocado and roe ~ with a sweet chili drizzle Manhattan 14Shrimp tempura, baked eel, crab, avocado, cucumber and egg ~ topped with a red tobiko and sweet chili sauce White Dragon 15 Marinated crab and shrimp tempura ~ topped with Albacore tuna, avocado and a spicy chili paste Sunshine 14Shrimp tempura, marinated crab, avocado and cream cheese ~ topped with tobiko and a spicy chili drizzle Atlantic 14Marinated crab and shrimp tempura ~ topped with tuna, avocado and tobiko Scorpion 12Soft shell crab, marinated crab, cucumber and kaiwaree ~ topped with baked eel, avocado and a sweet glaze Snow White 13Marinated crab, cucumber and avocado ~ topped with Albacore tuna and served with a side of ponzu sauce Dancing Eel 15Marinated crab meat, cucumber and cream cheese ~ topped with baked eel, avocado, sesame seeds and a sweet glaze Southern 12 Salmon and cream cheese ~ tempura fried ~ topped with jalapeño, spicy cream sauce and spicy chili paste Spicy Lady 14Shrimp tempura and marinated crab ~ topped with spicy tuna, crunchy flakes Volcano 14 Marinated crab and avocado ~ topped with spicy scallop, jalapeño, tobiko, spicy cream sauce and spicy chili paste Dynamite 12Salmon, crab and avocado ~ tempura fried ~ topped with a spicy cream sauce and roe ~ served over fireBattera 14A rice block topped with Shiso leaf, salmon, mozzerella cheese, jalapeño, and a spice cream sauce ~ then baked ~ topped with shallot and presented on a chili sauce drizzleThe Fuji 15Rice, avocado, crunchy flakes and crab wrapped in soy paper ~ topped with chopped yellow tail, chives, capers, onionsand jalapeño blended into a spicy mix ~ finished with black tobiko on top

(Makimono)

AAC 6Avocado, asparagus and cucumberCucumber Roll 5Avocado Roll 5Asparagus Roll 5Yamagobo 5Marinated Japanese burdok

Oshinko 5Marinated gourmet Japanese picklesUme Sisho 5Pickled plum and Japanese mint leavesVeggie 6Asian greens, cucumber, avocado, Yamagobo, asparagus, carrots and light mayo in a rice paper wrapTofu 5Tempura fried tofu with scallions topped with a spicy sauce

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* Hand-rolls available for no extra chargeBrown rice available for $1 extra • Soy paper available for $1.50 extra

* Hand-rolls available for no extra chargeBrown rice available for $1 extra • Soy paper available for $1.50 extra

Sushi or Sashimi CombinationName Your Price • Minimum $25

* Hand-rolls available for no extra chargeBrown rice available for $1 extra • Soy paper available for $1.50 extra

All standard rolls are sprinkled with sesame seeds unless otherwise requested.California 7Marinated crab, cucumber and avocado Spicy California 8The California roll topped with a spicy cream sauce Tempura California 8Our California roll that has been tempura fried and topped with a sweet glaze King Crab California 13Fresh Alaskan king crab, cucumber and avocado Ebi California 9Shrimp, cucumber and avocado Shrimp Tempura 9Shrimp and crab with a sweet glaze drizzle Philly 8Smoked salmon, cucumber and cream cheese Spider 13Soft shell crab, avocado, cucumber and kaiwaree ~ rolled with roe ~ served with ponzu sauce Chicken Teriyaki 8Grilled chicken, carrots and Japanese cucumber ~ with a sweet teriyaki glaze Crunchy Crab 8Marinated crab and scallions ~ with crunchy tempura flakes Spicy Scallop 9Marinated spicy scallops and scallions ~ served with a spicy sauce Spicy Calamari 7Tempura fried calamari ~ rolled with cucumber and topped with a spicy cream sauce Spicy Tuna 8Tuna and scallions ~ with a spicy sauce Salmon Skin 7Toasted salmon skin, Yamagobo, cucumber and kaiwaree with a dash of toasted bonito flakes and ponzu sauce Spicy Salmon Crunch 8Salmon, scallions and crunchy flakes ~ with a spicy sauce Beef 9Perfectly seared beef plus carrots and Japanese cucumber ~ with a sweet teriyaki glaze Salmon 7Tuna 7Yellowtail Scallion 7

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3/6 *Maguro / Ahi TunaMarket *Toro / Marbled Tuna3/6 *Shiro Maguro / Albacore Tuna3.5/7 *Hamachi / Yellowtail3/6 *Sake / Atlantic Salmon3/6 Smoked Salmon3/6 *Tai / Snapper3/6 Ebi / Tiger Shrimp4/8 *Ama Ebi / Sweet Shrimp4/8 Kani / King Crab2/4 Kani Kama / Crab Stick3/6 Gyu / Angus Beef4/8 *Hawaiian Walu

*Tako / Octopus 3/5*Ika / Squid 3/5*Uni / Sea Urchin 4/8*Ikura / Salmon Roe 3/6*Masago / Smelt Roe 2.5/5*Red Tobiko / Red Roe 3/6*Black Tobiko / Black Roe 3/6*Wasabi Tobiko / Green Roe 3/6*Hokki Gai / Surf Clam 3/6*Tairagai / Scallop 3.5/7Unagi / River Eel 3/6Tamago / Egg 2.5/5

Brown Rice available on request for 50¢ extraSelections may vary daily based on availability to ensure freshness

( * - Denotes menu items served raw. ) ~ Selections may vary daily based on availability to ensure freshness.The word “Sushi” actually refers to a “marriage of rice with sweet-vinegar” with additional ingredients added which

may or may not be cooked. Much of what you’ll find on our sushi menu contains raw fish.

Nigiri / Sashimi(2pcs sliced)(1pc with rice)