on-site ceremony your unforgettable wedding€¦ · option for an on-site ceremony assigned maître...

On-site ceremony

| 2019 Packages |

Your unforgettable wedding

Our qualified personnel takes great care planning your wedding

to ensure that you and your guests remember this special day forever.

Chic 4-star hotel, Auberge Godefroy welcomes you all year round in its inviting and

cozy environment to celebrate

Reception rooms up to 250 people

Gardens, fountains and exceptional designed landscaping

for cocktail and photo shoot

Option for an on-site ceremony

Assigned Maître d’hôtel for your reception

Special rates for events on Fridays and Sundays

Welcome to the

Auberge Godefroy

Exceptional landscaping offer the opportunity to hold the wedding ceremony on-site

The exchange of vows celebrated on the site proposes a landscape with blends flowers and fountains | $ 5.50/pers.

Romance package

Prices for children

$ 35.50/child (6 to 11 years old) $ 15.95/child (0 to 5 years old)

$ 6895/person (minimum 50 adults)

$ 5.00/pers. supplement (less than 50 adults group)

Reception room Cocktail (alcoholic fruit punch)

Rosé wine | $ 1.95/pers. Kir Godefroy | $ 1.95/pers. Rosé sparkling wine | $ 3.50/pers.

Cocktail 2nd service | $ 5.00/pers. Cold canapés platter (3 per person) 4-course dinner Appetizer | Soup | Main dish | Dessert An invitation for the tasting of your selected menu (3 months before the event, for 2 people, wine not included)

Personalized menu on every table For the newlyweds, one Prestige room including breakfast, bottle of sparkling wine and fine chocolate Exterior parking

Menu Appetizer (choice of one)

Baby greens garnished with orange and grapefruit supreme, diced feta cheese, white balsamic and honey dressing Fines lettuces, berries and cashews, maple dressing with raspberry vinegar Our own smoked salmon, tomatoes, radish baby greens, avocado and Espelette dressing Duck rillettes, ground cherry jam, Espelette crouton Pheasant mousse and wapiti terrine, red onion and apple jam with crouton Soup

Soup of the evening Pause

Homemade sorbet | $ 3.00/pers.

Main dish (choice of one)

Trout fillet, asparagus, shiitakes and chorizo on mustard potatoes, beurre nantais sauce Stuffed quail with cranberries, coated with maple, whisky game juice Chicken breast marinated with pesto and lemon, roasted vegetable, Dijon and honey sauce Pork Osso Bucco with mushrooms on leak buttered linguine, beer sauce Grilled pork tenderloin, pineapple, red pepper and curry chutney, sherry veal juice Choice of two main dishes | $ 3.00/pers. Choice of three main dishes | $ 5.00/pers.

Cheese

Local cheese platter on each table | $ 7.95/pers.

Dessert (choice of one)

Vanilla crème brûlée, Grand Marnier strawberry compote Crispy chocolate and caramel mouse cakes Sweet platter | $3.00/pers. Sao ToméTM chocolate cooked cream Chocolate and pistachio moist cake Crispy praline bar

Your wedding cake service

Hot beverage

Coffee, black or herbal tea

Chick package

Prices for children




Reception room Cocktail (sparkling punch)

Rosé wine | $ 1.95/pers. Kir Godefroy | $ 1.95/pers. Sparkling rosé wine | $ 3.50/pers.

Cocktail 2nd service | $ 5.00/pers. Cold canapés platter (3 per person) 4-course dinner Appetizer | Soup | Main dish | Dessert An invitation for the tasting of your selected menu (3 months before the event, for 2 people, wine not included)

Personalized menu on every table For the newlyweds, one Prestige room including breakfast, bottle of sparkling wine and fine chocolate Exterior parking

Menu

Appetizer (choice of one)

Peppered tuna tataki, vegetable and baby greens, sesame sweet dressing Duck platter: dried breast, crème brûlée and half-cooked foie gras, caramelized black cherries Beef tartar with pancetta chips, fried capers, onions, and old cheddar shavings, truffle oil mayo and crouton Duck rillettes with ground cherry jam and Espelette crouton

Soup

Soup of the evening

Pause

Homemade sorbet | $ 3.00/pers.


Pan fried tilapia fillet, diced vegetable and fried leek, white wine sauce Unilateral cooked salmon, parsnip, asparagus and red peppers, Espelette cream sauce Grilled Nagano grade strip loin pork, parsnip and spinach, Meaux mustard and balsamic sauce Pan fried and confit pork, fried gnocchis with mushrooms, lightly acid sauce Grain-fed veal roast, caramelized pears, reduced and lightly acid veal juice Grilled filet mignon, pepper and whisky sauce Choice of two main dishes | $ 3.00/pers. Choice of three main dishes | $ 5.00/pers.

Cheese



Vanilla crème brûlée, Grand Marnier strawberry compote Crispy chocolate and caramel mouse cakes Fleur de CaoMD 70% chocolate Salted caramel Roasted hazelnuts and peanuts delight Sweet platter | $3.00/pers. Sao ToméTM chocolate cooked cream Chocolate and pistachio moist cake Crispy praline bar


Hot beverage


Elegance package

Prices for children




Reception room Cocktail (alcoholic fruit punch) and open bar (1½ hour max.)

Rosé wine | $ 1.95/pers. Kir Godefroy | $ 1.95/pers. Sparkling rosé wine | $ 3.50/pers. Cold canapés platter (3 per person) 5-course dinner Soup | Appetizer | Sorbet | Main dish | Dessert Half-bottle of Cuvée Godefroy wine per person An invitation for the tasting of your selected menu (3 months before the event, for 2 people, wine not included)

Personalized menu on every table For the newlyweds, one Deluxe room including breakfast, bottle of sparkling wine and fine chocolate Exterior parking

Menu

Soup

Soup of the evening

Appetizer (choice of one)

Peppered tuna tataki, vegetable and baby greens, sesame sweet dressing Duck platter: dried breast, crème brûlée and half-cooked foie gras, caramelized black cherries Beef tartar with pancetta chips, fried capers, onions, and old cheddar shavings, truffle oil mayo and crouton Duck rillettes with ground cherry jam and Espelette crouton

Pause

Homemade sorbet


Trout fillet, asparagus, shiitakes and chorizo on mustard potatoes, beurre nantais sauce Unilateral cooked salmon, parsnip, asparagus and red peppers, Espelette cream sauce Grilled Nagano grade strip loin pork, parsnip and spinach, Meaux mustard and balsamic sauce Pan fried and confit pork, fried gnocchis with mushrooms, lightly acid sauce Manhattan cut beef tenderloin, roasted garlic and rosemary sauce Grilled filet mignon, pepper and whisky sauce Choice of two main dishes | $ 3.00/pers. Choice of three main dishes | $ 5.00/pers.

Cheese



Vanilla crème brûlée, Grand Marnier strawberry compote Fleur de CaoMD 70% chocolate Salted caramel Roasted hazelnuts and peanuts delight Raspberry mousse cake Nougat entremet Nougat mousse with red fruit coulis on a nut and nougat biscuit Sweet platter | $3.00/pers. Sao ToméTM chocolate cooked cream Chocolate and pistachio moist cake Crispy praline bar


Hot beverage


Trendy package You’d like a little more?

$ 4295/person Reception room Cocktail (mimosa)

Rosé wine | $ 1.95/pers. Kir Godefroy | $ 1.95/pers. Sparkling rosé wine | $ 3.50/pers. 3-course table d’hôte lunch Appetizer | Main dish | Dessert

or

Dining room* hearty brunch with varied local dishes

Soup of the day Garden buffet Chef’s inspiration hot dishes Sweet table

* Private brunch for group (50 people minimum)

Personalized menu on every table Exterior parking

Prices for children


Dessert

Chocolate fountain | $ 5.95/pers. Including fresh fruit

Sweet table | $ 11.95/pers. Pastries, chocolate fountain with fresh fruit

Sweet & salty table | $ 15. 00/pers. Pastries, chocolate fountain with fresh fruit Local cheese

Bottled water

Natural or carbonated Eska spring water (750 ml) | $ 5.75/pers. (on each table)

Individual bottle | $ 2.85/pers. (to each guest during the ceremony)

Cocktail – Bar

Adding a sparkling wine at the cocktail | $ 1.00 $/pers. Regular drink coupon | $ 8.00 $/pers. Premium drink coupon | $ 11.00 $/pers. Open bar during the cocktail | $ 17.00/pers. (maximum 1½ hour)

Open bar during the evening | $ 45.00/pers. (maximum 3 hours)

Wine list

Elaborated and award-winning diversified wine list | From $ 38.00 $/bottle

Gifts

Service to set up souvenir gifts for each guest on the day of the event | $ 1.00/pers.

Late evening service Packages

Here are some suggestions to satisfy the late-night appetites

Hors-d’œuvre | $ 10.25/pers.

Crispy raw vegetable with dip Mini vegetable egg rolls Melted parmesan bites Chicken satay Chips

Chicken wings | $ 15.00/doz.

Snack food

Chips and pretzels | $ 7.95/basket Homemade popcorn (machine) | $ 5.00/pers. Nachos platter | $ 8.25/pers. (salsa, sweet peppers, Jalapeno sauce and sour cream)

Salty Bar

Poutine | $ 12.00/pers. (more than 50 people)

Smoked meat thin crust pizza | 4,95 $/pers. Cocktail sandwiches | $ 3.25/doz. (one sandwich per person)

Sophisticated | $ 10.00/pers. Old cheddar, apple jam Game terrine, caramelized cranberries Smoked salmon bites, chive sour cream Croutons

Sweet Bar

Wedding cake service | $ 4.95/pers. Including coffee, black or herbal tea

Home-baked cookies or pastries | $ 9.00/pers. Including coffee, black or herbal tea

Chocolate fountain | $ 5.95/pers. Including fresh fruit

Have you thought of a getaway with your wedding party?

To consult all the vacation packages,

visit our website

From “Girls’ night out”

$ 236.00/pers. (service included, taxes not included)

One night accommodation in quadruple occupancy Welcoming cocktail at the Bistro Le Balzac Breakfast buffet 4-course dinner Massage (50 minutes) Box of body sweets Animated tour at the soap factory On-site activities

“Golf for the boys”

From $ 171.00/pers. (service included, taxes not included)

One night accommodation in quadruple occupancy Breakfast buffet 4-course dinner One round of golf with golf cart (choice of 9 golf courses) On-site activities

“Lune de miel”

From $499.00 $/pers. (service included, taxes not included)

Two nights accommodation in couple occupancy in deluxe room or executive suite Two breakfasts buffet Two 4-course gourmet dinners Massage (50 minutes) and Revitalizing leg break Half a bottle of champagne, fine chocolate On-site activities

Cocktail Reception room

Invite guests for cocktails and bites in a unique charm setting.

Guest room block Activities

Prolong you stay in one of our luxurious rooms.

$ 195.00 single to quadruple occupancy, per night. Check-in time 4:00 pm. Check-out time 12:00 pm

Check-in time 1:00 pm | $ 20.00/room

Prestige Standard

De luxe

Good morning Breakfast buffet | $ 18,75/pers. Served from 7:00 am to 10:00 am, reservation required

Sunday brunch | 29.50/pers. Served from 11:30 am to 2:00 pm, reservation required

Gallery of pictures aubergegodefroy.com.

Information

819-233-2200 – 1-888-422-1620 [email protected]

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Prices and items are subject to change without notice.

All prices exclude service and taxes, unless mentioned otherwise.

mailto:[email protected]

on-site ceremony your unforgettable wedding€¦ · option for an on-site ceremony assigned maître...

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