ONE SMART COOKIE

Carmen Alberti,

Yoana Andreeva,

Jarina Bencosme,

Nico Bertelsen

1 ESO D

Starter:Green salad.

Main dish: Lasagna.

Dessert: Gató.

Menu for 4 people

Budget:€ 20

Ingredients:

600g of Lettuce

100g of raw Green Pepper

100g of Purple onion

100g of Cucumber

25ml of Olive oil

15ml of Vinagar

a teaspoon of salt

Starter: Green salad

RecipeWash the lettuce and the green pepper.Cut the lettuce, the purple onion, the green pepper and the cucumber.Mix all the ingredients in a bowl and season them with oil and vinegar.

Main dish: Lasagna

Ingredients:450 g of Minced Beef 100g of Mushroom25g of Butter1 packet of lasagna pasta layers.

FOR THE BECHAMEL SAUCE:300ml of Milk25g of Butter 25 g of Plain flour50g of Grated Cheddar cheese

Recipe Fry the minced beef and mix it with the tomato sauce and mushrooms. Cook for about an hour until it’s thick and rich. Grease an oven proof dish with the butter. To make the Bechamel sauce: melt the butter, stir the flour in and add the milk,stirring until thickened.On top, put the bechamel sause.Grate some cheese and add it to the Lasagna to give it some cheesy flavour. With the mix that you’ve cooked layer them repeatedly. Sprinkle some Parmesan cheese on top and bake the Lasagna in the oven for 45 minutes at 200C.Serve the lasagna and enjoy.

Dessert: Gató.Ingredients:6 Eggs (yolks must be separated)

200g Sugar

200g of Almonds

Some lemon peelings

Recipe

Whip the egg yolks with the sugar until they whiten and get creamy.Add the almonds mixed with the lemon skin peels. After that, finish whiping the egg yolk and add it to the previous mix.Put the mix in a mould that has been previously greased with butter.After that, put it in the oven at 180 degrees Celsius during half an hour. To give it a sweet flavour you can add some sugar on top. Enjoy!

Starter: Green Salad Price 1 Price 2 Cost

lettuce 175g (Germanes Amengual) 1euro/unit (175g)

(Miguel Gelabert)1 euro/unit (175g)

1.00

Gren pepper 100g (Germanes Amengual)1’60 euro per 1kg

(Miguel Gelabert)1’00 euro per 100g

16c

Purple onion 100g (Germanes Amengual) 0’15 per 100g

(Miguel Gelabert) 1’00euro per 1kg

15c

Cucumber 100g (Miguel Gelabert) 50c per 100g

50c

Olive oil 25ml (Kiana) 3’00 euro per 100ml

98c

Vineger 15ml (Kiana) 3’99 per 100g 89c

A teaspoon of salt (Mercadona)21c per 1kg

2c

Main Dish: Lasagna Price 1 Price 2 Cost

Minced Beef 450g (Can Jaume Artesans) 11’50euro per 1kg

(Miguel Sastre)3’00 euro per 1kg

1’35euro

Mushroom 100g (Miguel Gelabert) 4’75 euro per 1kg

(Germanes Amengual)3’90 euro per 1 kg

0’39 euro

Butter 100g (Mercadona)1’15 euro per 250g

0’23 euro

Lasagna Pasta 20 layers

(Mercadona) 1 euro per 20 layers

1 euro

Milk 300ml (Mercadona)0’64 euro per 1 l

0’29 euro

Plain Flour 25g (Mercadona)0’42 euro per 1kg

Cheddar cheese 50g (Mercadona)1’50 euro per 200g

0’03 euro

Dessert: Gató Price 1 Price 2 Cost

6 eggs 1,00 euro per 6 eggs(Mercadona)

1.00

200 g of sugar 0,89 euros per 1kg (Mercadona)

17c

200 g of almonds 3,92 euros per 200 g (Frutos Limeno)

3.92

lemon peelings 0,20 euros per 1 lemon (Germanes Amengual)

20c

Menu Cost Menu Cost

Starter: Green salad

3.20 Dessert: Gató 5.39

Main dish: Lasagna

3.29 Final price 11.88