Menu and Price Guide effective april 2013

one sweet girl cakes | cupcakes | cookies | desserts

Celebration Cakes Image Credit: Ambiance Image Photography

Image Credit: Ambiance Image Photography

Image Credit: Ambiance Image Photography

Image Credit: Ambiance Image Photography

Every celebration needs cake, and every cake is Every celebration needs cake, and every cake is Every celebration needs cake, and every cake is Every celebration needs cake, and every cake is a celebration...a celebration...a celebration...a celebration...

No matter the cause for celebration, pricing for cakes is dependant upon only 2 things - the amount of serves required, and the level of decoration {in other words, you won’t find a ‘wedding tax’ part of your pricing from me}.

Single tier cakes are priced from $165 for a 6” diameter round cake.

Double tier cakes are priced from $215 for a 6” / 4” diameter combination.

Triple tier cakes and up are priced from $595 for a 9” / 7” / 5” combination.

Flavour choice does not affect your price unless you opt for one or more tiers in Traditional Bourbon Fruit Cake.

All tiers are constructed with 4 layers of cake plus 3 layers of ganache filling, then covered in fondant, which is applied over more ganache. You can request a butter cream filling, but this is not recommended, as it makes service quite a messy proposition {butter cream is not .substantial enough to keep layers joined together}

Cupcakes Image Credit: Juli Stertern

Image Credit: Juli Stertern

Image Credit: Juli Stertern

Image Credit: Juli Stertern -- --Gill

Gill

Gill

Gill

Who doesn’t love a cupcake?...Who doesn’t love a cupcake?...Who doesn’t love a cupcake?...Who doesn’t love a cupcake?...

Cupcakes are loved by everyone - they are objects of affection for all of us. We delight over them and it’s been known for refreshed gentlemen to fight over the last one of them... Cupcakes are the perfect party food as they are self-contained, can be a snack or a dessert, or a gift.

Cupcakes can be decorated with just as much creativity as a larger cake - the only thing that changes is the scale.

Pricing for cupcakes is from $60 per dozen; there is a minimum order of 12 pieces, and a design requirement of 12 pieces per design / flavour combination.

Flavour choices for cupcakes are the same as for large cakes. Decoration can be either on fondant or butter cream (fondant is applied over a small amount of butter cream for flavour and added moistness)

Cookies Image Credit: Juli Stertern

Image Credit: Juli Stertern

Image Credit: Juli Stertern

Image Credit: Juli Stertern -- --Gill

Gill

Gill

Gill

Are cookies becoming the ’new cupcake’?...Are cookies becoming the ’new cupcake’?...Are cookies becoming the ’new cupcake’?...Are cookies becoming the ’new cupcake’?...

‘Back In The Day’ they were called biscuits, and they were rough, and misshapen, and sometimes, they were a little burnt around the edges, just for good measure. My how times have changed! The decorated cookie is perhaps, perfection on a plate... It’s sweet, it’s as pretty as can be, you can share it {if you want to that is!} - or, you can pop it away for later and it won’t go stale like cake does.

Available in a variety of flavour and shape combinations, the decoration options are as endless as your supply of imagination! They can be stacked and filled, or left in their regulation 2D flat format.

Decorated cookies are priced from $24 per dozen (approx 4.5cm round, iced one colour with a single colour simple decoration, such as a monogram). Bags and ribbon can be supplied too upon request. There is a minimum order of 12 pieces per shape/colour combination.

Cookies can be successfully shipped all over the Country - I currently use Australia Post’s Express Post service to ensure your cookies reach you as quickly as possible.

Desserts Image Credit: Juli Stertern

Image Credit: Juli Stertern

Image Credit: Juli Stertern

Image Credit: Juli Stertern -- --Gill

Gill

Gill

Gill

When cake and cookies just aren’t enough...When cake and cookies just aren’t enough...When cake and cookies just aren’t enough...When cake and cookies just aren’t enough...

When I first started out in the cake business, all I created were cupcakes {that was my first business name, did you know? “Just Cupcakes”}, and on Mother’s Day and at Christmas, I’d release a small range of vintage inspired sweet things to compliment them... As the years passed, customers were no longer willing to wait for just 2 yearly opportunities for my ‘extras’, so the change was made to add them in as a permanent part of my menus.

By looking to the past, I can see my future, and it’s sweet indeed - most of my dessert items have their roots firmly in Australian baking history - mallow wafers, yo-yo’s, choc chip cookies, meringues, brownies, lamingtons, coco-nut ice; plus a couple of ‘new-fangled’ modern items too - cake pops and whoopee pies.

All dessert items each have a minimum of 24 pieces {however if you are planning a desert table, then I work as a whole rather than item by item}. Some items can be successfully shipped around the Country (those are marked with an * in the menu section) so no matter your location, you too can indulge!

Cakes: Vanilla Bean - Loaded with real vanilla beans, this is rich and smooth

Chocolate Fudge - Dense but not heavy, with a fantastic deep chocolate fla-

vour (this is not a mud cake!)

White Truffle Raspberry - White chocolate cake with real raspberries

Lemon Delicious - White chocolate cake with lashings of lemon curd folded

through the batter (Cupcakes have a lemon centre)

Caramel Dream - White chocolate cake with a generous helping of dulce de

leche marbled throughout (Cupcakes have a caramel centre)

Passion Express - White chocolate cake with passionfruit curd (includes

seeds) (Cupcakes have a passionfruit centre)

Cookies and Cream - Vanilla bean cake with the addition of crushed Oreo®

cookies

Choc Chip - Vanilla bean or Choc fudge cake with mini choc chips swirled

through, in your choice of white, milk or dark chips.

Classic Carrot - Heavy on spice as well as carrots, this cake is dee-licious,

and is loved by everyone who tries it. Optional extras - bourbon soaked sultanas,

walnuts, and pecan nuts.

Java Jolt - Choc fudge cake with several shots of espresso to keep you coming

back for more!

Neopolitan - White chocolate cake in classic neopolitan colours - strawberry

pink, milk chocolate and vanilla. A fantasic surprise for your guests when the

cake is cut! (not available as cupcakes)

White Truffle =- Simple is often the best - a plain white chocolate cake that is

very rich, and very delicious!

Red Velvet - A very subtle cake in terms of flavour, but big on presence, this is

a very, very mild cocoa-flavoured cake that doesn’t just have to be red (think pink

for engagements, or blue for a boy’s birthday perhaps?).

Flavour Menu

Cookies: A note about cookies - no matter what the flavour, all cookies

are rolled to a dough thickness of 6mm and are always iced

with traditional royal icing. I do not take shortcuts by using

rolled fondant on cookies {unless it is for minor accent work}.

Vanilla Bean

Chocolate

Choc Chip

Vanilla bean or Chocolate with mini choc chips

in your choice of white, milk or dark chips.

Brown Sugar Cinnamon

Almond

Spicy Gingerbread

Flavour Menu

Dessert MenuCake Pops* $2.55 / 24

Chocolate inner, dipped in your choice of white, milk or dark chocolate

outer.

Chocolate Brownies $1.65 / 24

Lovely and dense, and not too gooey.

Raspberry Brownies $1.95 / 24

Chocolate brownies with the additional of real raspberries to the batter.

Pecan or Walnut Brownies $1.70 / 24

Chocolate brownies with your choice of walnuts or pecans.

Lamingtons $1.70 / 24

White chocolate cake dipped in white or dark ganache, then rolled in coco-

nut.

Meringue Roses* $2.65 / 24

Rosewater (pink) or coloured Vanilla.

Meringue Kisses $1.85 / 24

Rosewater (pink) or coloured Vanilla, filled with white ganache

Meringue Swirls* $1.35 / 36

Rosewater (pink) or coloured Vanilla.

Marshmallows* $0.85 / 24

Rosewater (pink), coloured Vanilla bean, chocolate chip, toasted marsh-

mallows.

Mallow Wafers $1.65 / 24

Rosewater or coloured vanilla bean marshmallow sandwiched between

two wafers and edged in sprinkles or coconut.

Yo-Yo’s $1.35 / 24

Classic Yo’-Yo’s with a chocolate or vanilla bean butter cream filling.

Coconut Ice* $0.85 / 36

The school-fete classic never fails to please - classic pink and white, or col-

our of your choice.

Dessert Menu Biscotti* $1.95 / 24

The European classic with almonds and a choc dip in your choice of

white, milk or dark chocolate

Chocolate Chip Cookies* $1.15 / 36

Perfect for dunking in a glass of milk; add some pecans or walnuts for a

classic American cookie

Peanut Butter Choc Chip Cookies* $1.35 / 36

Made with crunchy peanut butter in the batter, these cookies are incredi-

bly hard to resist

Butter Shortbread* $1.15 / 36

Made with butter, sugar and flour - that’s it! Perfect with a cup of tea

Pecan Sandies* / $1.55 / 24

A shortbread base cookie with the addition of chopped pecans

Lemon Meringue Pies $2.65 / 24

Passionfruit Meringue Pies $2.65 / 24

Marie Antoinettes $9.95 / 12

A tripe stack of filled and iced sugar cookies, with a sugar cherry on top,

these can have a jammy heart too if desired - perfect for a tea party! {On

the cover}

Whoopee Pies $2.15 / 24

Chocolate sponge cookie cheeks sandwiched with vanilla bean butter

cream

Rice Krispie Treats $1.65 / 24

Almost as iconic as the choc chip cookie, the RKT is an American institu-

tion that incredibly yummy and perfect for kids!

Nutty Butter Krispie Treats $1.85 / 24

Rice cereal, peanut butter, treacle, brown sugar... So delicious !