operating and installation instructions oven€¦ · cleaning by hand. do not leave the oven door...

Operating and Installation InstructionsOven

To prevent accidents and machine damage, read these instructionsbefore installation or use.

en-US, CA M.-Nr. 09 786 760

Contents

2

IMPORTANT SAFETY INSTRUCTIONS ................................................................ 5

Guide to the oven ................................................................................................ 15

Oven controls....................................................................................................... 16Mode selector ....................................................................................................... 17Display................................................................................................................... 17

Symbols in the display ..................................................................................... 17Rotary selector ...................................................................................................... 17Sensor buttons ...................................................................................................... 18

Features................................................................................................................ 20Model numbers .................................................................................................... 20Data plate ............................................................................................................. 20Items included....................................................................................................... 20Standard and optional accessories....................................................................... 20

Shelf runners .................................................................................................... 20Universal tray and Wire oven rack.................................................................... 21FlexiClips with wire rack HFCBBR 30-2........................................................... 21

Oven controls ....................................................................................................... 24Oven safety features ............................................................................................. 24

System lock for the oven ............................................................................. 24Cooling fan ....................................................................................................... 24Vented oven door ............................................................................................. 24Safety Door Lock for Self Clean ....................................................................... 24

PerfectClean surfaces ........................................................................................... 25Self Clean ready accessories ................................................................................ 25

Before using for the first time ............................................................................ 26Before using for the first time................................................................................ 26Setting the time of day for the first time ............................................................... 26Heating the oven ................................................................................................... 27

Settings ................................................................................................................ 28Changing the time of day ...................................................................................... 28Changing factory default settings ......................................................................... 29

System lock ..................................................................................................... 32

Timer..................................................................................................................... 34Setting the timer .................................................................................................... 34

At the end of the timer...................................................................................... 35

Guide to the modes ............................................................................................. 36

Contents

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Operating the oven.............................................................................................. 38Energy saving tips ................................................................................................. 38Quick Guide........................................................................................................... 39Cooling fan ........................................................................................................... 39Changing the temperature..................................................................................... 40

Temperature indicator....................................................................................... 40Turning a cooking program On / Off automatically ............................................... 41

Setting the duration.......................................................................................... 41Setting a cooking duration and a finish time.................................................... 42At the end of the cooking duration................................................................... 43Changing the cooking duration ........................................................................ 43Deleting a cooking duration ............................................................................. 43Deleting a finish time ........................................................................................ 43

Bake ...................................................................................................................... 44

Roast .................................................................................................................... 46

Slow Roasting...................................................................................................... 47

Broil....................................................................................................................... 49

Defrost .................................................................................................................. 52

Canning ................................................................................................................ 53

Dehydrate ............................................................................................................. 54

Frozen food .......................................................................................................... 55

Gentle Bake.......................................................................................................... 56

Cleaning and care ............................................................................................... 57Unsuitable cleaning agents ................................................................................... 57Tips........................................................................................................................ 58Normal soiling........................................................................................................ 58Stubborn soiling .................................................................................................... 59Cleaning the oven interior with Self Clean ...................................................... 60

Preparing for the Self Clean program............................................................... 60Starting the Self Clean program....................................................................... 61At the end of the Self Clean program............................................................... 62The Self Clean program is canceled ................................................................ 63

Door removal ......................................................................................................... 64Reinstalling the door ............................................................................................. 65Removing the shelf runners................................................................................... 66

Contents

4

Frequently asked questions ............................................................................... 67

Technical Service................................................................................................. 72

Caring for the environment ................................................................................ 73

Electrical connection .......................................................................................... 74

Installation diagrams........................................................................................... 75Appliance and cut-out dimensions ....................................................................... 75

Undercounter installation ................................................................................. 75Installation into a tall cabinet............................................................................ 76

Installing the oven ............................................................................................... 77

IMPORTANT SAFETY INSTRUCTIONS

5

When using the appliance, follow basic safety precautions, including thefollowing:

Read all instructions before installation and use of the oven to preventaccidents and machine damage.

This appliance complies with current safety requirements.Improper use of the appliance can lead to personal injury andmaterial damage.

Read all instructions before installing or using the oven for the firsttime. Only use the appliance for its intended purpose.

Keep these operating instructions in a safe place and pass themon to any future user.

Appropriate use

This appliance is intended for residential use only. Use only asdescribed in these operating instructions.

This appliance is not intended for outdoor use.

Only use this oven for residential cooking, and the purposesdescribed in this manual.Other uses are not permitted and can be dangerous.

Risk of Fire! Do not use this oven to store or dry flammablematerials.

Persons who lack physical, sensory or mental abilities, orexperience with the appliance should not use it without supervisionor instruction by a responsible person.


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Safety with children

Children should not be left alone or unattended in an area wherean oven is in use. Never allow children to operate, sit or stand on anypart of the oven. Caution: Do not store items of interest to childrenin cabinets above an oven. Children climbing on the oven to reachthese items could be injured.

Burn Hazard - Do not allow children to use the oven. Failure to doso can result in severe burns or serious injury.

Danger of suffocation! Ensure that any plastic wrappings, bags,etc. are disposed of safely and kept out of the reach of children.

Danger of burns. The oven gets hot at the oven door glass, thevapor vent, the handle and the operating controls. Do not allowchildren to touch or play in, on or near the oven.

Danger of burns. Children's skin is more sensitive to high temperatures than that ofadults. The oven becomes hotter during self-cleaning than it does innormal use. Do not let children touch the oven while the Self Cleanprogram is running.


7

Technical safety

This appliance must be installed and connected in compliancewith the installation instructions.

Unauthorized installation, maintenance, and repairs can causeconsiderable danger for the user. Installation, maintenance, andrepairs must only be carried out by a Miele authorized technician.

Maintenance by the user: Never repair or replace any part of theappliance unless the instructions specifically recommend doing so.Service work should only be performed by a qualified technician.

Before installing the oven, check for externally visible damage. Donot operate a damaged appliance.

Reliable and safe operation of the oven can only be guaranteed ifit is connected to the power supply.

To guarantee the electrical safety of this appliance, continuitymust exist between the appliance and an effective groundingsystem. This appliance must be grounded. Connect only to properlygrounded outlet. See “Electrical connection - GROUNDINGINSTRUCTIONS”. It is imperative that this basic safety requirementbe met. If there is any doubt, have the electrical system of the housechecked by a qualified electrician.

Proper installation: Make sure that your appliance has beeninstalled correctly and that it has been grounded by a qualifiedtechnician.

Before installation, make sure that the voltage and frequencylisted on the data plate correspond with the household electricalsupply. This data must correspond to prevent injury and machinedamage. Consult a qualified electrician if in doubt.


8

Before installation or service, disconnect the power supply to thework area by

– removing the fuse,

– “tripping” the circuit breaker, or

– unplugging the unit. Pull the plug not the cord.

Extension cords do not guarantee the required safety of theappliance (e.g. danger of overheating). Do not use an extension cordto connect this appliance to electricity.

The oven is not to be operated until it has been properly installedwithin cabinetry.

Danger of electric shock!Under no circumstances open the outer casing of the appliance.

This appliance must not be used in a non-stationary location (e.g.on a ship).

Do not repair or replace any part of the appliance unlessspecifically recommended in the operating instructions. All otherservicing should be referred to a qualified technician.

Defective components should be replaced by Miele original partsonly. Only with these parts can safety of the appliance be assured asintended by the manufacturer.

In order for the oven to function correctly, it requires an adequatesupply of cool air. Ensure that the air flow is not impaired (e.g.insulation in the cabinetry). Also be sure that the cool air supply isnot heated by other sources nearby.

If the oven is installed behind a cabinet door, do not close thedoor while the oven is in operation. Heat and moisture can build upbehind the closed door and cause damage to the oven, cabinetryand flooring. Do not close the door until the oven has completelycooled down.


9

Correct use

The oven becomes very hot while in use. Use caution toensure that you are not burned on the heating elements or interiorsurfaces of the oven. Use pot holders when placing food in theoven, adjusting the racks, etc. in a hot oven.

Caution: Heating elements may be hot even though they are notglowing. Interior surfaces of an oven become hot enough to causeburns. External parts of the oven such as the door glass, vents, andthe control panel can become hot. During and after use, do nottouch, or let clothing or other flammable materials come into contactwith heating elements or interior surfaces of the oven until they havehad sufficient time to cool.

Do not let food sit in the oven for an extended period of timebefore or after cooking. Doing so can result in food poisoning orsickness.

It is important that the heat is evenly distributed throughout thefood being cooked. This can be achieved by stirring and/or turningthe food.

Use only dry, heat-resistant potholders. Moist or damp potholdersused on hot surfaces may result in steam burns. Do not letpotholders come in contact with oil or grease. Do not substitute dishtowels or other bulky items for potholders. Do not let potholderstouch hot heating elements.

Loose fitting or hanging garments present a fire hazard. Wearproper apparel while operating the appliance.

Do not heat unopened containers of food in the oven, pressuremay cause the containers to burst and result in injury.

Never pour cold water onto hot surfaces in a hot oven.The steam created could cause serious burns or scalding and thesudden change in temperature can damage the enamel in the oven.


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To prevent burns, always place oven racks at their desired heightwhile the oven is cool. If the rack must be moved while the oven ishot, do not let pot holders touch hot heating elements.

Open the door carefully to allow hot air or steam to escape beforeplacing or removing food.

To prevent burns, allow the heating elements to cool beforecleaning by hand.

Do not leave the oven door open unnecessarily as someone maytrip over it or be injured by it.

Never leave the appliance unattended when cooking with oil orfat. They can ignite if overheated. Do not use water on greasefires.Turn off the oven immediately and suffocate the flames bykeeping the oven door closed.

Never store flammable liquids and materials in, above or under anoven, or near cooking surfaces.

Do not use the oven to heat the room. The high temperaturesradiated could cause objects near the oven to catch fire.

WARNINGNEVER use this appliance as a space heater to heat or warm theroom. Doing so may result in carbon monoxide poisoning andoverheating of the oven.

WARNINGNEVER use this appliance as storage space. Doing so may resultin carbon monoxide poisoning and overheating of the oven.


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WARNINGNEVER cover any slots, holes or passages in the oven bottom orcover an entire rack with materials such as aluminum foil. Doing soblocks air flow through the oven and may cause carbon monoxidepoisoning. Aluminum foil linings may also trap heat, causing a firehazard.

Broiling food for an excessively long time can cause it to dry outand may result in the food catching fire.Do not exceed recommended broiling times.

Some foods dry out very quickly and can be ignited by highbroiling temperatures. Do not use broiling modes for crisping rolls orbread, or to dry flowers or herbs. Instead use the Convection Bake or Surround modes.

Use caution when using alcohol in your recipes. Alcoholevaporates at high temperatures but may, in rare circumstances,combust on the hot heating elements.

Plastic containers, which are not heat-resistant, melt and mayignite at high temperatures and can damage the oven. Use onlyplastic containers that are indicated by the manufacturer as beingsuitable for use in ovens.

When residual heat is used to keep food warm, the high level ofhumidity and condensation can cause damage in the oven. Thecontrol panel, countertop or cabinetry may also be damaged.Do not switch the oven off completely while food is inside it, butselect the lowest possible temperature for the oven mode you areusing. This will ensure the fan will automatically continue to run.

It is recommended to cover all cooked food that is left in the ovento be kept warm. This will prevent moisture from condensing on theinterior of the oven.


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To avoid damage, do not place aluminum foil, pots, pans orbaking sheets directly on the oven floor. This can cause a build up ofheat that will damage the oven floor.

Do not slide pots or pans on the oven floor. This could scratchand damage the surface.

The door can support a maximum weight of 33 lbs (15 kg). Do notsit on or lean against an open door, and do not place heavy objectson it. Also make sure that nothing can get trapped between the doorand the oven cavity. The oven could get damaged.

This oven must only be used for cooking food. Fumes, vapors orheat given off by glues, plastics or flammable liquids and materialscould be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.

Do not obstruct the flow of combustion and ventilation air.

Do not let metal objects (aluminum foil, pans) come in contactwith the heating element.

Make certain that the power cords of small appliances do notcome in contact with or get caught in the oven door.

When baking frozen pizzas or pies, place them on the wire racklined with parchment paper. Do not use the baking tray or theroasting pan for frozen foods with a large surface area. The tray orpan could become warped and difficult to remove from the ovenwhen hot. Frozen foods like french fries, chicken nuggets, etc. canbe baked on the baking tray.


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Cleaning and maintenance

Do not use a steam cleaner to clean this oven.Steam could penetrate electrical components and cause a shortcircuit.

Only clean parts listed in these Operating and InstallationInstructions.

Scratches on the door glass can cause the glass to break.Do not use abrasive cleaners, hard sponges, brushes or sharp metaltools to clean the door glass.

The shelf runners can be removed for cleaning purposes (see“Cleaning and care”). Ensure they are correctly fitted after cleaningand never operate the oven without the shelf runners inserted.

There is a seal around the oven interior which seals the inside ofthe door. Take care not to rub, damage or move the gasket. Do notclean the door gasket - the door gasket is essential for a good seal.

Do not use a protective coating to line the oven and do not usecommercial oven cleaner unless certified for use in a self-cleaningoven.

Debris should be removed before running the Self Clean program.If not removed this debris can smoke causing the self-cleaningprogram to turn itself off.


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Accessories

Use only genuine original Miele parts. If parts or accessories fromother manufacturers are used, the warranty will become void.

The high temperatures used during self-cleaning will damageaccessories that are not designed for cleaning in the Self Cleanprogram. Please remove these accessories from the oven beforestarting the Self Clean program. This also applies to accessoriespurchased separately (see “Cleaning and care”).

SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY

Guide to the oven

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a Control panel

b Door with contact switch* and lock for Self Clean program

c Browning/Broiling element

d Oven interior lighting

e Twin Power convection fans with heating element

f Shelf runners with 6 levels

g Data plate

h Clean Glass door

* This switch ensures that the heating elements and the convection fans turn offwhen the door is opened during use.

Oven controls

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a On / Off button Turns the oven on and off

b Mode selectorTo select oven modes

c DisplayDisplays the time of day and settings

d Rotary selector To select values

e OK sensor buttonConfirms settings and instructions

f “Back” sensor buttonTo go back one step at a time

g “Timer” sensor buttonTo set the timer

h “Light” sensor buttonTo turn the oven cavity lighting on and off

i “Settings” sensor buttonTo access settings

j Optical interface(for service technician use only)

Oven controls

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Mode selectorTo select an oven mode.

It can be turned clockwise or counter-clockwise.

Oven modes

Surround

Bake

Maxi Broil

Defrost

Self Clean

Rapid PreHeat

Convection Bake

Intensive

Convection Broil

Gentle Bake

DisplayThe display shows the time of day oryour settings.

°C °Fh min

Symbols in the display

Depending on the position of the modeselector and/or which button ispressed, the following symbols willappear:

Symbol / Function

Timer Any

Temperature indicator

Ovenmode

Duration

Finish time

Temperature

Settings Time of day

System lock

A function can only be set or changed ifthe mode selector is in the correctposition.

Rotary selectorUse the rotary selector to entertemperatures and durations.Turning it clockwise will increase thevalues, and turning it counter-clockwisewill decrease them.It can also be used to highlight a modeby moving the in the display.It can be turned clockwise or counter-clockwise.

Oven controls

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Sensor buttonsThe sensor buttons react to touch. Each touch is confirmed with an audible tone. The tone can be turned on or off by selecting the status in the settings (see“Settings”).

Sensorbutton

Function Notes

OK For accessingfunctions andsaving settings

When functions are marked with a they can beaccessed by selecting OK. As long as the triangle is flashing you can change the selectedfunction. Press OK to save the change.

Back To go back a step

Timer For setting thekitchen timer

If the time of day is visible, you can enter a timerduration at any time, e.g. when boiling eggs on thecooktop.

If the display is turned off, the “Timer” button willnot react until the oven is turned on.

Oven controls

19

Sensorbutton

Function Notes

Light For turning theoven interiorlighting on and off

If the time of day display is turned on, the oveninterior lighting can be turned on and off bytouching the “Light” sensor button, for examplewhen cleaning the oven.

If the time of day display is turned off, the “Light”sensor button will not react until the oven is turnedon.

The oven interior lighting turns off after 15 secondsduring cooking or remains constantly turned on,depending on the setting selected.

Settings To accessFunctions

If the time of day is visible in the display and themode selector is in the position, and selectingthe sensor button “Settings” the symbols forSettings , Time of day , and System Lock will appear.

If the display is turned off, the “Settings” buttonwill not react until the oven is turned on.

When cooking you can set the button afterselecting the temperature , cooking time andfinish time .

Features

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Model numbersA list of the ovens described in theseoperating instructions can be found onthe back page.

Data plateThe data plate located on the frontframe of the oven is visible when thedoor is open.

Printed on the data plate are the modelnumber, serial number and theconnection data (voltage/frequency/maximum rated load) of the oven.

Have this information available whencontacting Miele Technical Service.

Items includedThe following items are included withthis appliance:

– the operating and installationinstructions for using the oven,

– screws for securing your applianceinto the cabinetry, and

– various accessories.

Standard and optionalaccessories

Accessories vary depending onmodel. All ovens are supplied withshelf runners, a universal tray and awire oven rack. Depending on themodel, your oven may also come withthe additional accessories listed.

All accessories and cleaning and careproducts in these instructions aredesigned to be used with Miele ovens.

These can be ordered from the Mieleweb store, Miele Technical Service, orfrom your Miele dealer.

When ordering, please have ready themodel number of your oven and of thedesired accessories.

Shelf runners

The shelf runners are located on theright and left-hand sides of the ovenwith the levels for inserting accessories.

The shelf level numbers are indicatedon the front of the oven frame.

Each level consists of a strut on whichyou can place the wire oven rack, forexample.

The runners can be removed. See“Cleaning and Care”.

Features

21

Universal tray and Wire oven rack

Universal tray HUBB 30-1

Wire oven rack HBBR 30-2

Non-tip safety notches are located onthe shorter sides of theseaccessories.These prevent the traysbeing pulled completely out of the siderunners when you only wish to pullthem out partially.

Always place the wire oven rack on therunner with the notch facing down.

When using the universal tray, place itdirectly on the wire oven rack.

FlexiClips with wire rackHFCBBR 30-2

The FlexiClips with wire rack can bemounted on any shelf level and pulledcompletely out of the oven This allowsyou to see the food easily.

The FlexiClips with wire rack is pushedin and then locked onto a level.

The rack can hold a maximum of 33 lbs(15 kg).

Installing and removing the FlexiClipswith wire rack

Danger of burns! Make sure theheating elements are turned off andthat the oven cavity is cool.

Do not pull the FlexiClips apartduring installation or removal.

Hold the FlexiClips with wire rack withboth hands and position it in front ofthe desired level.

Insert the FlexiClips with wire rackonto the level (1.) and slide it alongthe struts of the level (2.) until it clicksinto place.

Features

22

If the FlexiClips with wire rack jamswhen sliding it onto the level, pull itout using some force and reinsert.

To removing the FlexiClips with wirerack:

Push the FlexiClips with wire rack inall the way.

Using both hands lift the front of theFlexiClips with wire rack on bothsides (1.) and pull it out of the level(2.).

Using the universal tray

When using the universal tray, place itdirectly on the FlexiClips with wirerack.

Perforated Gourmet baking trayHBBL 71

The perforated Gourmet baking tray hasbeen specially developed for thepreparation of baked goods made fromfresh yeast and quark doughs.The tiny perforations assist in browningthe underside of baked goods.The tray can also be used fordehydrating or drying food.

The enameled surface has been treatedwith PerfectClean.

The round perforated baking trayHBFP 27-1 can be used for the samethings.

The perforated baking tray can beplaced on the rack.

Grilling and Roasting insertHGBB 30-1

The grilling and roasting insert is placedin the universal tray.The drippings from the meat or poultryare collected under the insert reducingspattering in the oven. The drippingscan then be used for gravy and sauces.

The surface has been treated withPerfectClean enamel for easy cleaning.

Features

23

Round baking form HBF 27-1

This circular form is suitable for cookingfresh or frozen pizzas, flat cakes, tartsand baked goods.

The surface has been treated withPerfectClean enamel.

Gourmet Baking Stone HBS 60

The baking stone is ideal for bakingdishes with a crisp bottom such aspizza and bread.The baking stone is made from a heatretaining stone and is glazed. Place thestone directly on the wire rack.A wooden peel is supplied with it forplacing food on and off the stone.

HUB Gourmet casserole dishesHBD casserole dish lids

Miele Gourmet casserole dishes can beplaced directly on the wire oven rack.The surface of the casserole dishes hasa non-stick coating.

Gourmet casserole dishes are availablein different depths. The width and theheight are the same.

Suitable lids are available separately.Please quote the model number whenordering.

Depth:8 1/2" (22 cm)

Depth:13 3/4" (35 cm)

HUB 62-22 * HUB 62-35 *

HBD 60-22 HBD 60-35

* Suitable for use on induction cooktops

Opener

The opener allows you to open thecover of the oven light.

Miele Oven Cleaner

Miele oven cleaner is suitable forremoving stubborn soiling. It is notnecessary to preheat the oven beforeuse.

Features

24

Oven controlsThe oven controls enable you to use thevarious cooking functions to bake, roastand broil.

It also allows you to access:

– the time of day display

– a kitchen timer

– a timer to automatically turn cookingprograms on and off

– settings that can be customized

Oven safety features

System lock for the oven

The system lock prevents the oven frombeing used unintentionally (see “Systemlock ”).

The system lock will remain activatedeven after a power failure.

Cooling fan

The cooling fan comes on automaticallywhen a cooking program is started. Thecooling fan mixes hot air from the ovencavity with cool room air before ventingit out into the kitchen through ventslocated between the appliance doorand the control panel.

The cooling fan will continue to run for awhile after a program is complete toprevent moisture from building up in theoven, on the control panel orsurrounding cabinetry.

When the temperature in the oven hasfallen sufficiently, the cooling fan willturn off automatically.

Vented oven door

The oven door is made of glass panesthat have a heat-reflective coating onpart of their surface.

During operation, air is also circulatedthrough the door to keep the outerpanel cool.

The door can be removed anddisassembled for cleaning purposes(see “Cleaning and care”).

Safety Door Lock for Self Clean

For safety reasons, the door is lockedas soon as the Self Clean program isstarted. After the self-cleaning programhas finished, the door will remain lockeduntil the temperature in the oven hasfallen below 535°F (280°C).

Features

25

PerfectClean surfacesThe revolutionary PerfectClean finish isa smooth, non-stick surface that isexceptionally easy to clean.

Food and grime from baking or roastingare easily removed.

Do not use ceramic knives, as thesewill scratch the PerfectClean surface.

Follow the instructions in the “Cleaningand Care” section of this manual so theanti-stick and easy cleaning propertiesare retained.

The following have all been treated withPerfectClean:

– Universal tray

– Grilling and Roasting insert

– Perforated baking tray

– Round baking form

Self Clean ready accessoriesThe following accessories can be left inthe oven during the Self Clean program.

– Shelf runners

– Wire oven rack

See “Cleaning and care” for moreinformation.

Before using for the first time

26


The oven must not be operateduntil it has been properly installedwithin cabinetry.

The time of day can only be changedwhen the mode selector is in the •position.

Set the time of day.

Setting the time of day for thefirst timeThe time of day is shown in 12 hourclock format.

After connection the oven to theelectrical supply will appear in thedisplay and a will flash under :

Use the rotary selector to enter the

time of day.

Confirm with OK.

The time of day is now saved.

To change the time of day to a 24-hour format setting, choose in theSettings menu (see “Settings”).

During a power outage, the time ofday will be saved for approx. 200hours. If the power returns within thisperiod of time the current time of dayis displayed again. If the power is outfor an extended period of time thetime of day will need to be reset.

The time is day is turned off by default(see “Settings - ”).The display will appear dark when theoven is turned off. The time of daycontinues to run unseen in thebackground.

Setting the voltage (electricalversion)

The voltage set must match thatof the house as to not damage theoven.Confirm the voltage before setting. Inin doubt contact a qualifiedtechnician.

Use the rotary selector to select thevoltage for your power supply.

Confirm with OK.

The oven is now ready for use.


27

Heating the ovenNew ovens may have a slight odorduring their first use. Heating up theoven for at least one hour with nothingin it will eliminate the odor.

Ensure that the kitchen is wellventilated while the appliance isbeing heated up for the first time.Close doors to other rooms toprevent the smell spreadingthroughout the house.

Remove any protective wrapping andsticky labels from the oven.

Take all accessories out of the ovenand clean them (see “Cleaning andcare”).

Before heating the oven up, wipe theinterior with a damp cloth to removeany dust or bits of packaging thatmay have accumulated in the ovencavity during storage and unpacking.

Turn on the oven.

Select Convection Bake .

The default temperature appears in thedisplay and a flashes under :

°F Use the rotary selector to set the

maximum temperature possible.

Confirm with OK.

The oven heating will turn on.

Heat up the oven for at least an hour.

After at least an hour:

Turn the mode selector to •.

After heating up for the first time

Danger of burns! Allow the ovento cool before cleaning.

Turn on the oven.

Select Light to turn on the oven light.

Take all accessories out of the ovenand clean them by hand (see“Cleaning and care”).

Clean the oven interior with warmwater and liquid dish soap, appliedwith a soft sponge or cloth.

Dry all surfaces with a soft cloth.

Turn the lighting and the oven off.

Leave the oven door open until theoven interior is completely dry.

Settings

28

Changing the time of day

The time of day can only be changedwhen the oven is turned on and themode selector is at the position.

Turn on the oven.

Select “Settings”.

Use the rotary selector to move the until it appears under .

Confirm with OK.

The symbol will flash under .

Use the rotary selector to enter thetime of day.

Confirm with OK.

The time of day is now saved.

During a power failure, the time of daywill be saved for approx. 200 hours.When the power returns within thisperiod of time the current time isdisplayed again.

After an extended power failure, thetime of day will need to be reset.

Settings

29

Changing factory defaultsettingsThe appliance is supplied with anumber of default settings (see the“Settings overview” chart).

A setting can be changed by altering itsstatus.

The settings can only be changedwhen the oven is turned on and themode selector is at the position.


If necessary, use the rotary selectorto move the symbol until itappears under Settings.

Confirm with OK.

appears:

If you would like to change another

setting, use the rotary selector toselect the appropriate number.

Confirm with OK.

The setting is selected and the currentstatus appears, e.g. .

To change the status:

Use the rotary selector to select thedesired status.

Confirm with OK.

The status is saved and the settingappears again.

If you would like to change additionalsettings, repeat the process.

If you do not wish to change thesetting shown and would like to moveto another setting select Back.

If you have completed changingsettings, select Settings.

The settings will remain in memoryeven in the event of a power failure.

Settings

30

Settings overview

Setting Status

Time of daydisplay

* The time of day display is turned off.The display is dark when the oven is turned off. Thetime of day continues to run unseen in the background.

If you have selected status , the oven must be turnedon before it can be used. This also applies for the Timerand Light.

The oven also switches off automatically if no settingsare selected within a certain period of time (approx. 30minutes).

The time of day display is turned onand is visible in the display.

Buzzervolume

The buzzer is Off.

to *

The buzzer is On.The volume can be changed. The corresponding buzzerwill be heard when a status is selected.

Keypad tone

The keypad tone is turned off.

* The keypad tone is turned on.

Clock format

The time of day is shown in a 24-hour format.

* The time of day is shown in the 12-hour format.If you change the clock after 1 pm (13:00) from a 12-hour clock to a 24-hour clock, you will need to updatethe hours for the time of day accordingly.

Temperatureunit

° The temperature is displayed in Celsius.

° * The temperature is displayed in Fahrenheit.

* Factory default

Settings

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Setting Status

Displaybrightness

–, *

Different levels of brightness can be selected for thedisplay.

: Minimum brightness : Maximum brightness

Lighting

* The oven interior lighting is on for 15 seconds and thenturns off automatically.

The oven interior lighting is permanently turned on.

Calibratetemperature

* to

The temperature can be modified so that it is slightlyhigher or lower than shown.

The higher the level, the higher the cookingtemperature.

ElectricalVersion

Connection to a 208 V, 60 Hz power supply.




Demo Mode

* Select and press OK for approx. 4 seconds. When appears in the display the demo mode isdeactivated.

Select and press OK for approx. 4 seconds. When appears in the display the demo mode is active.

The oven can be operated, but the oven heating doesnot work. For personal use you do not need this setting.

* Factory default

System lock

32

The system lock prevents the ovenfrom being used unintentionally.

The system lock is set of off by default.This can be changed by setting thestatus :

– = Off

– = On

The status of the system lock can onlybe altered when the oven is turned onand the mode selector is at •.

To activate the system lock



The currently set Status appears:

Confirm with OK.

Use the rotary selector to set Status .

Confirm with OK.


The current time of day appears.

Turn the oven off.

The system lock is On.

When the appliance is turned on again,the symbol will appear in the displayto remind you that the system lock hasbeen activated.

The system lock will remain activatedeven after a power failure.

System lock

33

Deactivating the system lock for acooking process

Turn on the oven.

The and symbols will appearalong with the current time of day:

Press and hold OK until goes out.

The oven can now be used.

Deactivating the system lock

Turn on the oven.

Press and hold OK until goes out.



Confirm with OK.

The currently set status appears.

Use the rotary selector to set Status .

Confirm with OK.


The system lock is Off.

The symbol disappears.

Timer

34

The timer can be used to time anyactivity in the kitchen, e.g. boiling eggs.

The timer can also be used at the sametime as a cooking program if a start andfinish time have been set, e.g. areminder to stir the dish or addseasoning.

A maximum time of 99 minutes and 55seconds can be set for the timer.

Setting the timerExample: Boiling eggs and setting thetimer for 6 minutes and 20 seconds.

If you have selected the “ - ”setting for the time of day display, youwill need to turn the oven on beforeyou can set a kitchen timer time.

Select “Timer”.

will appear in the display with flashing under :

min Use the rotary selector to set the

kitchen timer time desired.

min Confirm with OK.

The timer settings are saved and willcount down in seconds:

min The symbol indicates that the timerhas been set.

Timer

35

At the end of the timer

– flashes.

– The time starts counting upwards.

– A buzzer will sound if turned on (see“Settings - ”).

Select “Timer”.

The buzzer will turn off and the symbolsin the display will go out.

Resetting the timer

Select “Timer”.

The time previously set appears

Use the rotary selector to change thekitchen timer time.

Confirm with OK.

The changed time is saved and willcount down in seconds.

Canceling the timer

Select “Timer”.

Use the rotary selector to reduce thekitchen timer time to .

Confirm with OK.

The timer has been canceled.

Guide to the modes

36

The oven has a wide range of modes for preparing a variety of foods.

Due to country-specific preferences for preparation of food, default temperaturesand temperature ranges in °F and °C do not correspond. The temperature valueshave been defined as given in the chart.

Mode Defaulttemperature

Temperaturerange

Surround

This premium baking mode uses heat from theupper and lower elements to create perfect resultson all baking recipes.

350 °F (180 °C) 75–525 °F(30–280 °C)

Bake

This mode uses traditional baking techniques toperfect pies and biscuits.

375 °F (190 °C) 200–525 °F(100–280 °C)

Maxi Broil

For broiling meats e.g. steak, chops, kebabs, etc.The entire Browning / Broiling element will glowred to produce the required heat.

500 °F (240 °C) 400–575 °F(200–300 °C)

Defrost

For the gentle defrosting of frozen food.

100 °F (25 °C) 75–150 °F(25–50 °C)

Self Clean

During the Self Clean program, any soiling isbroken down into ash by the high temperatures.

– –

Guide to the modes

37

Mode Defaulttemperature

Temperaturerange

Rapid PreHeat

This mode allows the oven to be heated to thedesired temperature quickly. Once the desiredtemperature has been reached the oven modemust be selected.

350 °F (160 °C) 200–475 °F(100–250 °C)

Convection Bake

Use this mode for baking and roasting on severallevels at the same time. You can cook at lowertemperatures than with the Surround modebecause the fan distributes the heat evenlythroughout the cavity for a consistent bakingtemperature.

350 °F (160 °C) 75–475 °F(30–250 °C)

Intensive

This mode gently circulates heated air from thelower heating element using the fan to create abrick oven environment. Ideal for baking pizza,focaccia, pies and tarts that require a crisp baseand moist toppings.

400 °F (170 °C) 125–475 °F(50–250 °C)

Convection Broil

This mode distributes hot air from the Browning/Broiling element over the food using the fan. Thisallows for a lower temperature to be used thanwhen using Broil . Ideal for broiling thicker cutsof meat (e.g. chicken, roulades).

400 °F (200 °C) 200–500 °F(100–260 °C)

Gentle Bake

A combination of different heating elementsensures excellent baked good, gratins andlasagna.

350 °F (190 °C) 200–475 °F(100–250 °C)

Operating the oven

38

Energy saving tips– Remove any accessories from the

oven that you do not require forcooking.

– Try not to open the door whencooking.

– If a temperature range is given, it isbest to select the lower temperatureand check the food after the shortestcooking time given.

– The factory default setting “ – ”for the time of day display willconsume the least amount of energy.

– With the factory default setting “ – ” the oven interior lighting turns offautomatically after 15 seconds. It canbe turned on again at any time bytouching .

– When cooking with temperaturesabove 285°F (140°C) and cookingdurations longer than 30 minutes,turn the temperature selector downapprox. 5 minutes before the end ofcooking. The oven heating elementswill turn off and the residual heat willfinish cooking the food.

– The oven turns off automatically if abutton is not pressed to save power.The amount of time before the oventurns off depends on the selectedsettings, e.g. oven mode,temperature, cooking duration, etc.

Operating the oven

39

Quick Guide Turn on the oven.

Place the food in the oven.

Using the mode selector select therequired oven mode.

The default temperature is displayed:

°FThe oven heating, lighting and coolingfan will turn on.

Use the rotary selector to change thetemperature if necessary.

The current temperature andtemperature indicator light appearafter a short time.

°F You will see the temperature rising inthe display. A buzzer will sound whenthe oven temperature is reached if thisoption is selected (see “Settings - ”).

After the cooking process:

Turn the mode selector to .

Take the food out of the oven.

Turn the oven off.

Cooling fanAfter the cooking process the coolingfan will continue to run for a while aftera program is complete to preventmoisture from building up in the oven,on the control panel or surroundingcabinetry.

When the temperature in the oven hasfallen sufficiently the cooling fan willturn off automatically.

Operating the oven

40

Changing the temperatureExample: You have selected ConvectionBake and 350°F (175°C) and youcan see the temperature rising in thisdisplay.

°F You would like to reduce the settemperature to 310°F (155 °C).

Use the rotary selector to reduce thetemperature.

The symbol will flash under andthe temperature is altered in 5°F (5°C)increments.

°F The altered target temperature is saved.The actual temperature is displayed.

Select “Settings” to toggle betweendisplaying the actual temperature andthe set temperature.

Temperature indicator

The temperature indicator light turnson whenever the oven heating is turnedon.

Once the set temperature has beenreached:

– a buzzer will sound if turned on (see“Settings - ”),

– the temperature indicator light willgo out, and

– the oven heating will turn off.

The temperature regulator ensures thatthe oven heating and temperatureindicator light turn back on when theoven temperature falls below the levelset.

Rapid PreHeatWith Rapid PreHeat the preheatingphase can be shortened.

Do not use Rapid PreHeat whenbaking pizza or delicate mixtures.The tops of these items will browntoo quickly.

Select Rapid PreHeat .

Select a temperature.

Set the desired oven mode when thetemperature indicator light goesout for the first time.


Operating the oven

41

Turning a cooking programOn / Off automaticallyYou can set a cooking program to turnon or off automatically. First the modeand cooking temperature must beselected.

The maximum duration that can be setfor a cooking program is 12 hours.

It It is recommended to use theautomatic On/Off feature when roasting.Do not delay the start of the programfor too long when baking. Cakemixtures and doughs will dry out, andthe leavening agents will lose theireffectiveness.

Setting the duration

Example: Baking a cake for 1 hour 5minutes


Select the required oven mode andtemperature.

The oven heating, lighting and coolingfan will turn on.


°F

If necessary, use the rotary selectorto move the symbol until itappears under .

Confirm with OK.

will appear in the display alongwith a flashing under .

h

Use the rotary selector to select thecooking duration ().

Confirm with OK.

The cooking duration is saved and thencounts down in minutes, with the lastminute counting down in seconds.

The symbol indicates that a cookingduration has been set.

Operating the oven

42

Setting a cooking duration and afinish time

Example: the current time of day is11:15; a roast with a cooking durationof 90 minutes needs to be ready at13:30.


Select the required oven function andthe temperature.

The oven heating, lighting and coolingfan will switch on.

First set the cooking duration:

Select .

If necessary, use the rotaryselector to move the triangle until it appears under .

Confirm with OK.

will appear in the display with flashing under .

Use the rotary selector to set thecooking duration ().

Confirm with OK.

The cooking duration is saved andthen counts down in minutes:

h

Then set the finish time:

Use the rotary selector to movethe triangle until it appearsunder .

appears:

Confirm with OK.

As soon as you turn the rotaryselector clockwise, willappear (= current time of day + cookingduration = + ):

Use the rotary selector to enter

the cooking duration finish time().

Confirm with OK.

The finish time is now saved:

The oven heating, lighting and coolingfan will switch off.

As soon as the start time ( - =) has been reached, the ovenheating, lighting and cooling fan willswitch on.

Operating the oven

43

At the end of the cooking duration

– appears in the display.

– flashes.

– The oven heating and lighting willturn off.

– The cooling fan will continue to run.

– A buzzer will sound if turned on (see“Settings - ”).



Turn the oven off.

If the dish is not cooked to your liking,you can extend the cooking durationby entering a new duration.

Changing the cooking duration



The cooking time remaining appears inthe display.

Confirm with OK.

Use the rotary selector to adjust thecooking duration.

Confirm with OK.

The changed cooking duration is nowsaved.

Deleting a cooking duration



Confirm with OK.


Use the rotary selector to select thecooking duration ().

Confirm with OK.

The cooking duration and finish time aredeleted.


The current temperature will appear.The oven heating remains turned on.

To complete the cooking program:



Turn the oven off.

If you turn the mode selector to orturn the oven off, the settings for thecooking duration and the finish timewill be deleted.

Deleting a finish time



Confirm with OK.


Use the rotary selector to enter thefinish time (1:30).

Confirm with OK.

The finish time is now deleted.

Bake

44

Eating food which has been cookedcorrectly is important for goodhealth.Only bake cakes, pizza, french fries,etc. until they are golden brown. Donot overcook them.

Oven modesDepending on how you would like thefood prepared, you can use ConvectionBake , Intensive , or Surround.

BakewareThe bakeware used depends on theoven mode chosen and how the food isprepared.

– Convection Bake , Intensive :Baking tray, Roasting pan, any heat-resistant baking dishes.

– Surround :Dark metal, enamel or aluminumbaking tins with a matte finish, aswell as heat-resistant glass, ceramicand coated dishes can be used.Avoid bright, shiny metal tins as theyresult in uneven or poor browning,and in some cases cakes might notcook properly.

– Always place baking pans on the wirerack.Position rectangular pans with thelonger side across the width of therack. This will allow for optimum heatdistribution and even baking results.

– When baking cakes with fruittoppings or deep cakes, place the tinin the universal tray to catch anyspills.

Parchment paper / Greasing the pan

All Miele accessories (baking tray,universal tray, perforated baking trayand round baking dish) are treated withPerfectClean finish.

Surfaces treated with PerfectCleanfinish generally do not need to begreased or covered with parchmentpaper.

Parchment paper is only needed with:

– anything with a high salt content (e.g.pretzels, bread sticks), becausesodium can damage the PerfectCleansurface;

– meringues or dishes with a high egg-white content, because they are morelikely to stick,

– frozen food cooked on the wire ovenrack.

Bake

45

Temperature Select the suggested temperature ifpossible.

Choosing a baking temperature higherthan those recommended may reducethe cooking time, but will lead touneven browning, and unsatisfactorycooking results.

Baking duration Check if the food is cooked at the endof the shortest duration quoted. Tocheck if a cake is ready insert a woodenskewer or toothpick into the center, itshould come out clean.

Shelf levels The shelf level that you place the foodon for baking depends on the ovenmode and the number of trays beingused.

– Convection Bake 1 Tray: Level 32 Trays: Level 1+3/2+43 Trays: Level 1+3+5

– Intensive Bake1 Tray: Level 2 or 3

– Surround1 Tray: Level 3

Bake moist cakes and muffins on amaximum of two levels at the sametime.

Roast

46

Always observe the USDA guidelinesfor food safety.

Oven modesDepending on how you would like thefood prepared, you can use ConvectionBake or Surround .

CookwareAny heat-resistant cookware can beused:

Wire oven rack, grilling and roastinginsert (if available) on the universal tray,roasting pans, heat-resistant glass/earthen/cast iron dishes, roasting bags

Temperature As a general rule, select a lowertemperature.If higher temperatures are used, themeat will brown on the outside, but willnot be properly cooked through.

When cooking with Convection Bake, select a temperature 25°F (20°C)lower than when using Surround .

Shelf levels In most cases level 3 should be used.With large items, such as a turkey, uselevel 1 or 2.

Tips– Resting time: At the end of the

program, take the roast out of theoven, cover with aluminum foil and letstand for about 10 minutes. Thishelps retain the juices when the meatis sliced.

– The larger the cut of meat, the lowerthe temperature setting should be.

– Use a roast probe for accuratecooking temperatures and bestresults.

Slow Roasting

47

This cooking method is ideal forcooking beef, pork, veal or lamb when atender result is desired.

First, using a cooktop sear the meat onall sides to seal in the juices.

Then place the meat in a preheatedoven. It will be cooked at a lowtemperature for an extended timeallowing the meat to become verytender.

The meat will rest and the juices start tocirculate evenly throughout.This gives the meat a very tender andjuicy result.

Tips

– Use fresh, lean meat that has beentrimmed. Remove the bones beforecooking.

– When searing, use a suitable cookingoil or fat that can withstand hightemperatures (e.g. clarified butter,vegetable oil).

– Do not cover the meat duringcooking.

Cooking will take approx. 2-4 hours,depending on the size and weight ofthe meat, as well as the desireddegree of doneness and browning.

Operation

Place the roasting pan on the wirerack.Do not use Rapid PreHeat topreheat the oven.

Place the rack with the roasting panon shelf level 3.

Select Surround and atemperature of 265°F (130°C).

Preheat the oven along with theroasting pan and wire rack forapprox. 15 minutes.

While the oven is preheating, sear themeat on all sides on the cooktop.

Danger of burns!When the oven is hot use pot holdersto insert, remove or turn the food, orwhen adjusting the oven shelves,etc.

Place the seared meat on the wireoven rack.

Reduce the temperature to 200°F(100°C).

Continue cooking until the end of thecooking duration.

You can set the cooking process tofinish automatically (see “Operation -Setting the duration”).

Slow Roasting

48

After cooking:Because the cooking temperatures arevery low:

– The meat can be carved immediately.No resting time is required.

– The cooking result will not beaffected if the meat is left in the ovenafter the program is complete. It canbe kept warm until you serve it.

– The meat is at an ideal temperatureto be eaten right away. Serve on pre-warmed plates with a hot sauce orgravy to keep warm.

Cooking duration / Coretemperatures

Always observe USDA food safetyguidelines.

Meat [min]

[°F / °C] **

Beef Tenderloin 80–100 138 / 59

Sirloin– rare

– medium

– well done

50–70

100–130

160–190

118 / 48

135 / 57

156 / 69

Pork Tenderloin 80–100 145 / 63

Smoked PorkChop *

140–170 154 / 68

Filet of Veal 80–100 140 / 60

Veal Loin * 100–130 145 / 63

Saddle of Lamb*

50–80 140 / 60

* boneless** If desired, use a meat thermometer to

monitor the core temperature.

Broil

49

Danger of burns!Broil with the oven door closed. Ifyou broil with the door open the hotair will escape from the oven beforeit has been cooled by the coolingfan.The controls will get hot.

Oven modes

Maxi Broil

For broiling thin cuts of meat andbrowning.

The entire Browning / Broiling elementwill get hot and glow red.

Convection Broil

For broiling thicker items, e.g. poultry orLondon broil.

The Browning/Broiling element and thefan switch on in alternating phases.

Cookware

Use the universal tray with the grillingand roasting insert (if available), andplace the tray in the oven. The insertprevents any collected meat juices fromburning, allowing them to be used forgravy and sauces.

Temperature As a general rule, select the defaulttemperature.If higher temperatures are used, themeat will brown on the outside, but willnot be properly cooked through.

PreheatingAlways preheat the oven for about5 minutes with the door closed beforeBroiling.

Broil

50

Shelf levels Select the shelf level according to thethickness of the food.

– Thin cuts: Shelf level 4 or 5

– Thick cuts: Shelf level 2 or 3

Broiling time Flat pieces of fish and meat usually take6–8 minutes per side.When broiling thicker pieces, each sidewill take a bit longer. Make sure that thepieces have roughly the same thicknessso that their broiling times do not varytoo greatly.

Testing doneness


Tip: If the surface of a thicker cut ofmeat is browned but the center is stillraw, move the food to a lower level orreduce the temperature and continuecooking. This will stop the surface frombecoming too dark.

Broil

51

Preparing food for broilingRinse the meat under cold water andpat dry. Do not season the meat withsalt before broiling, this will draw outthe juices.

Brush the meat with oil, if necessary.Do not use other types of fat as theycan easily burn and cause smoke.

Clean fish as usual. To enhance theflavor, salt or lemon can be added.

Broil Place the grilling and roasting insert

(if available) in the universal tray.

Place the food on top.

Select the required oven mode andtemperature.

Preheat the Browning/Broilingelement for approx. 5 minutes withthe door closed.

Danger of burns!When the oven is hot use pot holdersto insert, remove or turn the food, orwhen adjusting the oven shelves,etc.

Place the food on the appropriateshelf level (see the “Broiling chart”).

Close the door.

Turn the food halfway throughcooking.

Defrost

52

To gently defrost food use the Defrost mode.

When this mode is selected, the fanturns on and circulates the air aroundthe oven cavity.

Risk of salmonella poisoning!Be sure to strictly observe properhygiene rules when defrostingpoultry.Do not use the liquid from thedefrosted poultry.

Tips

– Remove the packaging and place thefrozen food on the universal tray or ina suitable bowl or dish.

– When defrosting poultry, place it onthe wire oven rack and position therack on the universal tray so that thepoultry does not sit in the defrostingliquid.

Canning

53


Canning containers

Danger of injury!Do not use the appliance to heat upor can food in sealed jars orcontainers. Pressure will build upinside them and they can explodecausing damage to the appliance, aswell as the risk of injury and scalding.

Only use jars designed for canning:

– Canning jars

– Jars with twist-off lids

Canning fruit and vegetablesWe recommend using the ConvectionBake mode.

The instructions below are for 6 one-liter glass jars.

Slide the universal tray onto shelflevel 3. Place the jars on the tray.

Select the Convection Bake mode and a temperature of300-340°F (150–170 °C).

Wait until bubbles rise evenly in thejars.

Then reduce the temperature toavoid a boil-over.

Fruit / Cucumbers

As soon as bubbles begin to riseevenly in the jars, reduce thetemperature to the lowest setting.Then, leave the jars in the warm ovenfor an additional 25-30 minutes.

Vegetables

Reduce the temperature to 210°F(100°C) as soon as bubbles begin torise evenly in the jars.

After the canning time has finished,reduce the temperature to the lowestsetting and leave the jars in the ovenfor an additional 25-30 minutes.

After canning

Danger of burns!Use pot holders when removing thejars from the oven.

Take the jars out of the oven.

Cover the jars with a towel and leaveto set for approx. 24 hours.

Make sure all jars are closed properlywhen storing them.

Dehydrate

54

Dehydrating is a traditional method ofpreserving fruit, certain vegetables andherbs.

It is important that fruit and vegetablesare ripe and not bruised before they aredehydrated.

Prepare the food for dehydrating.

– Peel and core apples, and cut intoslices 1/4" (.5 cm) thick.

– Core plums if necessary.

– Peel, core and cut pears into wedges.

– Peel and slice bananas.

– Clean mushrooms, then either halveor slice them.

– Remove parsley and dill from thestem.

Distribute the food evenly over theroasting pan.

Select Convection Bake orSurround .

Select a temperature of 175-200°F(80–100°C).

Place the roasting pan on shelf level3.When using Convection Bake you can dehydrate on levels 1+3 atthe same time.

Food [min]Fruit 120–480Vegetables 180–480Herbs 50–60

Function / Drying time Convection Bake / Surround

Reduce the temperature ifcondensation begins to form in theoven.

Danger of burning!Use oven gloves when removing thefood from the oven.

Allow the fruit or vegetables to cooldown after dehydrating.

Dried fruit must be completely dry, butalso soft and elastic. Juice should notescape when cut.

Store in sealed glass jars or tins.

Frozen food

55

Tips for pizza, French fries,croquettes and other similaritems

Cakes, pies, pizza, baguettes

– Bake frozen pizza on parchmentpaper placed on the wire oven rack.

– Cook smaller frozen food items onparchment paper placed on a bakingtray or the universal tray.

– For smaller frozen food items, use thelowest temperature recommended onthe packaging.

– Turn small frozen food items severaltimes during cooking.

Preparation

Handling food carefully will helpprotect your health.

Select the oven mode andtemperatures recommended on thefood's packaging.

Preheat the oven.

Place the food in the preheated ovenon the shelf level recommended onthe packaging.

Check the food at the end of theshortest time recommended on thepackaging.

Gentle Bake

56

The Gentle Bake mode is ideal forcasseroles and gratins which require acrisp top.

Cleaning and care

57

Danger of burns!Make sure the heating elements areturned off and allowed to coolcompletely.

Danger of injury! The steam froma steam cleaner could reachelectrical components and cause ashort circuit.Do not use a steam cleaner to cleanthis appliance.

All surfaces can discolor or bedamaged if unsuitable cleaningagents are used. The front of theoven, in particular, will be damagedby oven cleaners and descalers.All surfaces are susceptible toscratches. Scratches on glasssurfaces could cause a breakage.Remove any cleaning agent residuesimmediately.

Unsuitable cleaning agentsTo avoid damaging surfaces whencleaning, do not use:

– Cleaners containing soda, ammonia,acids or chlorides

– Lime removers on the front of theovens

– Abrasive cleaning agents, such asscouring powder, scouring cream,pumice stones

– Solvent-based cleaners

– Stainless steel cleaners

– Dishwasher cleaners

– Glass cleaners

– Ceramic cooktop cleaners

– Hard, abrasive sponges and brushes,such as pot scrubbers or usedsponges that still contain traces ofabrasive cleaner

– Eraser sponges

– Sharp metal scrapers

– Steel wool

– Spot cleaners

– Oven cleaners

– Stainless steel scouring pads

If stains and food residues areallowed to remain on surfaces for alonger period of time, it may nolonger be possible to remove them.Continued use without cleaning willmake the oven much harder to clean.

Remove any soiling immediately.

Cleaning and care

58

The accessories are not dishwasher-safe.

Tips– Soiling caused by spilt juices and

cake mixtures is best removed whilethe oven is still warm. Use cautionand make sure the oven is not too hot- Danger of burns.

– To make cleaning easier you candismantle the oven door, remove theside runners and lower the Browning/Broiling element.

Normal soiling

There is a seal around the oveninterior which seals the inside of thedoor.Take care not to rub, damage ormove the gasket.Do not clean the door gasket - thedoor gasket is essential for a goodseal.

Remove normal soiling immediatelyusing a clean sponge with warmwater and liquid dish soap appliedwith a clean, damp microfiber cloth.

After cleaning, ensure that anydetergent residue is removed withclean water.This is particularly important whencleaning surfaces treated withPerfectClean enamel as detergentresidue can impair the non-stickproperties.

After cleaning, dry the surfaces with asoft cloth.

Cleaning and care

59

Stubborn soiling

Do not use a protective coating (i.e.tin foil) to line the oven and do notuse commercial oven cleaner unlesscertified for use in a self-cleaningoven.Remove coarse soiling from the ovenand scrape any burnt-on residues offenameled surfaces with a glassscraper.Use the Self Clean program. See“Cleaning the oven interior with SelfClean ” for more information.

Spilled fruit and roasting juices maycause lasting discoloration or mattepatches on enameled surfaces. Thisdoes not affect the functionalcharacteristics of the finish. Do notattempt to remove these marks.Clean them following the instructionsgiven here.

Baked on deposits can be removedwith a glass scraper or with a non-abrasive steel wool pad, warm waterand liquid dish soap.

The cavity does not need to be treatedwith oven cleaner as it is equippedwith a Self Clean program.

If necessary, the scouring pad on theback of a non-scratching washing-upsponge can be used to remove thesoiling after the holding time.

After cleaning, remove all ovencleaning agent residues thoroughlywith clean water, and then dry thesurfaces.

Cleaning and care

60

Cleaning the oven interior withSelf Clean Instead of cleaning the oven by hand,you can use the Self Clean program.

Any grime that has accumulated will bebroken down and burnt to ash as aresult of the high temperatures.

This oven has three Self Clean levels,each with a different duration:

– Level 1 for light soiling

– Level 2 for heavier soiling

– Level 3 for very heavy soiling

Once the Self Clean program hasstarted, the door will lock automatically.It cannot be opened again until theprogram has ended.

You can also set a delayed start time forthe Self Clean program, in order to takeadvantage of off-peak electricity rates,for example.

At the end of the Self Clean program,any remaining residues (e.g., ash) canbe easily wiped away.

Preparing for the Self Clean program

The high temperatures used duringSelf Clean will damage accessoriesthat are not designed for cleaning inthe Self Clean program.Please remove these accessoriesfrom the oven before starting the SelfClean program. This also applies toaccessories purchased separately.

The following accessories are suitablefor cleaning in the Self Clean programand can remain in the oven:

– Shelf runners

– Wire oven rack HBBR 30-2

Take all accessories out of the oventhat are not “Self Clean safe” out ofthe oven.

Place the wire oven rack on the topshelf level.

If not removed, coarse soiling cansmoke and cause the Self Cleanprogram to turn itself off.

Remove any coarse soiling beforerunning the Self Clean program.

Cleaning and care

61

Starting the Self Clean program

Risk of burns!When Self Cleaning the front of theoven becomes hotter than withnormal oven use.Prevent children from touching theoven during Self Clean.

Select Self Clean .

appears in the display. The numberflashes.

Use the rotary selector to selectbetween , or .

Select the level required.

Confirm with OK.

The Self Clean program will now start.

will appear in the display.

will flash until the door is locked.

The oven heating and the cooling fanwill then turn on automatically.

The oven light will not turn on duringthe Self Clean program.

To see how the Self Clean program isprogressing, highlight in the display.



The time remaining for the Self Cleanprogram will appear in the display. Theduration cannot be altered.

If you have set a timer you will hear asignal, will flash and the time willcount down. Once you press OK, theaudible and visual signals will turn off. and the number of the Self Cleanlevel chosen will reappear.

Cleaning and care

62

Delaying the start time of the SelfClean program

Start the Self Clean program asdescribed above and then set therequired finish time within the first fiveminutes of starting the program.

Select .

Use the rotary selector to movethe triangle until it appearsunder .

appears.

Confirm with OK.

When you turn the rotary selector clockwise, the finish time will appear inthe display. This is calculated from theactual time of day plus the duration ofyour selected Self Clean program.

Use the rotary selector to selectthe required finish time.

Confirm with OK.

The finish time is now saved.

The oven heating switches off.

The finish time can be changed at anytime up until the start time for theprogram.

As soon as the start time is reached,the oven heating and the cooling fanwill switch on. The duration will appearin the display.

At the end of the Self Clean program

h

, and will appear in thedisplay.

The door is locked as long as the symbol is lit up. The symbol will startflashing as soon as the door lock hasbeen deactivated.

When the door lock has beendeactivated:

– goes out,

– flashes, and

– short beeps will sound if the buzzertone is activated (see “Settings”).


Acoustic and visual signals are turnedoff.

Danger of burns!Danger of burns! Wait until the ovenhas cooled down before removingany residual soiling left in the ovencompartment from the Self Cleanprogram.

Wipe any residues (e.g.ash) leftbehind after the Self Clean programout of the oven compartment and offof any accessories. The amount ofash will vary depending on how dirtythe oven was.

Cleaning and care

63

Most soiling can be easily removedusing a clean, soft sponge and a mildsolution of warm water and liquid dishsoap.

Depending on the degree of soilingbefore cleaning, there may be a visiblelayer of soiling across the inner glasspane on the door. This should beremoved using the scouring side of adish sponge or with a stainless steelspiral sponge and liquid dish soap.

Please note:

– There is a fiberglas seal around theoven interior which seals the inside ofthe door. Take care not to rub,damage or move the gasket. Do notclean the door gasket - the doorgasket is essential for a good seal.

– Spilt fruit juices may cause lastingdiscoloration to enameled surfaces.This discoloration is permanent butwill not affect the efficiency of theenamel. Do not attempt to removethese marks.

The Self Clean program is canceled

If the Self Clean program is canceled,the oven door will remain locked untilthe temperature inside the oven dropsto below 535°F (280°C). The symbol will light up until thetemperature has dropped below thislevel.The door can be opened as soonas the symbol starts flashing.

The following will cause the Self Cleanprogram to cancel:

– Turn the mode selector to .

Once the door has been unlocked, will go out and the time of day willreappear in the display. If necessary,start the Self Clean program again.

– Turning the mode selector to adifferent mode.

and appear in the display.Once the door has been unlocked, will go out and will flash.

– A power failure.

and appear in the display.Once the door has been unlocked, will go out and will flash.

When the power is restored willlight in the display until thetemperature has dropped below535°F (280°C). then appears in thedisplay. The door is unlocked and thetime of day is displayed.

Cleaning and care

64

Door removal

The door weighs approx. 36 lbs(16 kg).

The oven door is connected to thehinges by retainers.Before removing the door from theretainers, the locking clamps on bothhinges have to be released.

Open the door fully.

Release the locking clamps byturning them as far as they will go.

Do not pull the door horizontally offits retainers, as they will spring backagainst the oven.

Do not pull the door off the retainersby the handle, as the handle couldbreak off.

Raise the door up till it rests partiallyopen.

Hold the door on either side and pullit diagonally upwards from the hingeguides. Make sure that you lift thedoor off straight.

Cleaning and care

65

Reinstalling the door

Hold both sides of the door securelyand carefully fit it onto the brackets ofthe hinges.Make sure that the door goes onstraight.

Open the door fully.

If the locking clamps are not locked,the door can easily becomedetached from the brackets and bedamaged.You must make sure that the lockingclamps are locked again.

To relock the locking clamps, turnthem back up to the horizontalposition as far as they will go.

Cleaning and care

66

Removing the shelf runners

Danger of injury!Do not use the oven without the shelfrunners correctly inserted.

Danger of burns! Make sure theheating elements are turned off andthat the oven cavity is cool.

Loosen the screw (1.).

Pull the runners out of the holder (2.)at the front of the oven, and then pullthem out of the oven (3.).

The runners can be reinstalled in thereverse order.

Be sure that all parts are installedcorrectly.

Frequently asked questions

67

The following faults can be corrected without contacting the Miele ServiceDepartment. If in doubt, please contact Miele.

Danger of injury! Repairs should only be carried out by a qualified andtrained professional in accordance with local and national safety regulations.Unauthorized repairs could cause personal injury or machine damage.

Problem Possible cause and solution

This display is dark. The time of day display is deactivated, so when theappliance is turned off, the time of day display isturned off. As soon as the oven is turned on, the time of day

will appear. If you want it to be displayedcontinuously, the setting to turn the time of daydisplay back on must be changed (see “Settings – ”).

There is no power to the appliance. Check if the circuit breaker has tripped.

An oven mode has beenselected and the time ofday and the symbolstill appear in thedisplay.

The system lock is On. Turn off the system lock (see “System lock ”).


68


The oven does not heatup.

Demo mode has been activated. appears in thedisplay.The oven can be operated but does not heat up. Deactivate Demo mode (see “Settings – ”).

An oven mode has beenselected but the oven isnot working.

There has been a power failure which has caused thecurrent cooking process to stop. Turn the mode selector to the • position and turn

the oven off. Start the cooking process again.

will appear in thedisplay with flashingunder :

The power supply was interrupted for longer than 200hours. Reset the time of day (see “Before using for the

first time”).

appearsunexpectedly in thisdisplay and the symbol flashes at thesame time. The buzzermay also be sounding.

The oven has been operating for an unusually longperiod of time, this has activated the “Safety cut-outfeature”. Turn the mode selector to •. The oven is now

ready to use again immediately.

appears in thedisplay.

The Self Clean program door lock is not locking. Turn the mode selector to the Self Clean program

• again.If the problem persists, contact Miele TechnicalService.


The door lock for the Self Clean program will notdeactivate. Turn the mode selector to the • position and turn

the oven off. If the problem persists, contact MieleTechnical Service.


A fault has occurred that you cannot resolve. Contact Miele Technical Service.

A noise is heard afterthe cooking process iscomplete.

After the cooking process the cooling fan willcontinue to run for a while after a program iscomplete to prevent moisture from building up in theoven, on the control panel or surrounding cabinetry.The cooling fan will turn off automatically.


69


The oven has turneditself off.

The oven turns off automatically if a button is notpressed after a certain amount of time or after acooking program has ended to save power. Turn the oven back on.

Baked goods are notcooked properly afterfollowing the timesgiven in the chart.

A different temperature than that given in the recipewas used. Select the temperature required for the recipe.

The ingredient quantities are different from thosegiven in the recipe. Double check the recipe. The addition of more

liquid or more eggs will make a wetter mixturewhich will take longer to cook.

The browning isuneven.

The wrong temperature or shelf level was selected. There will always be a slight unevenness. If the

unevenness is great, check whether the correcttemperature and shelf level were selected.

The material or color of the bakeware is not suitablefor the oven mode selected. When using Surround use matte, dark colored

pans. Light colored, shiny pans will not produce asdesirable results.

The oven lighting turnsoff after a short time.

The oven is facotry set to turn off automatically after15 seconds. This setting can be changed (see“Settings”).


70


The oven lighting doesnot turn on.

The halogen bulb needs to be replaced.

Danger of burns!Make sure the heating elements are turned off andallowed to cool completely.

The lamp cover may be damaged if it falls.When removing the cover hold it firmly so that itdoes not fall. Place a towel on the oven floor andopen door to avoid damage.

Disconnect the appliance from the power supply. Loosen the bulb cover with the tool supplied at the

back of the frame. Do not touch the halogen bulb with bare fingers.

Observe the manufacturer's instructions.Remove the halogen bulb.

Replace it with a new halogen bulb (Sylvania66740, 120 V, 40 W, G9, FS1).

Press the bulb cover back into place. Reconnect the oven to the electrical supply.

There is soiling in theover after the Self Cleanprogram.

The Self Clean program burns off soiling in the ovenand leaves it as ash. Using a soft sponge, warm water and liquid dish

soap remove the ashes.If coarse soiling remains, start the Self Cleanprogram again with a longer duration.

The oven door cannotbe closed.

As soon as the inner pane is damaged, a safetymechanism blocks the oven door. The oven doorcannot be closed and the oven functions (ovenmodes, special modes and self clean) cannot beused. Contact the Miele Service Department.


71


The rack and otheraccessories make anoise when beingpushed into or pulledout of the oven.

The heat resistant surface of the shelf runners createsfriction when accessories are taken in and out of theoven. To reduce the friction, lubricate the runners with a

few drops of cooking oil applied with a papertowel. Repeat this process after each Self Cleanprogram.

Technical Service

72

After sales serviceIn the event of a fault which you cannoteasily correct yourself, please contact:

– your Miele dealer, or

– the Miele Technical ServiceDepartment.

See back cover for contact details.

Please quote the model and serialnumber of your appliance whencontacting Miele.

This information is given on the dataplate, visible on the front frame of theoven, with the door fully open.

WarrantyFor further information, please refer toyour warranty booklet.

Caring for the environment

73

Disposal of the packingmaterialThe cardboard box and packingmaterials protect the appliance duringshipping. They have been designed tobe biodegradable and recyclable.

Ensure that any plastic wrappings,bags, etc. are disposed of safely andkept out of the reach of children.Danger of suffocation!

Disposal of your old applianceElectrical and electronic appliancescontain valuable materials. They alsocontain certain substances, compoundsand components which were essentialfor the proper functioning and safe useof the equipment. Handling thesematerials improperly by disposing ofthem in your household waste can beharmful to your health and theenvironment. Therefore, please do notdispose of your old appliance withregular household waste and followlocal regulations on proper disposal.

Consult with local authorities, dealers orMiele in order to dispose of and recycleelectrical and electronic appliances.Miele assumes no responsibility fordeleting any personal data left on theappliance being disposed. Pleaseensure that your old appliance is keptaway from children until removal.Observe safety requirements forappliances that may tip over or pose anentrapment hazard.

Electrical connection

74

CAUTION:Before servicing, disconnect thepower supply by either removing thefuse, shutting off the power main ormanually “tripping” the circuitbreaker.

Installation, repair and maintenanceshould be performed by a Mieleauthorized service technician. Workby unqualified persons could bedangerous and may void thewarranty.

Before connecting the appliance tothe power supply, make sure that thevoltage and frequency listed on thedata plate correspond with thehousehold electrical supply. Thisdata must correspond to preventmachine damage. Consult anelectrician if in doubt.

Only operate the appliance after ithas been installed into cabinetry.

The plug must be inserted into asuitable outlet that has been installedand grounded in compliance with allapplicable local regulations.

WARNING: THIS APPLIANCE MUSTBE GROUNDED

Installer: Please pass theseinstructions on to the customer.

Electrical connectionThe oven is equipped with a power cordapprox. 5' 6" (1.7 m) in length with aNEMA 14-30 P plug ready forconnection to the power supply:

– 120/208 V, 30 A, 60 Hz

or

– 120/240 V, 30 A, 60 Hz

The voltage can be adjusted (see“Settings - ”).

SAVE THESE INSTRUCTIONS FORTHE ELECTRICAL INSPECTOR'SUSE.

Installation diagrams

75

Appliance and cut-out dimensions

Miele ovens can be installed flush or proud. Discuss your installationrequirements with your architect, designer and installer.

Undercounter installation

BB

23 3/4" (603 mm)

16 15/16" (430 mm)

28 7/16"

(722 mm)

26 3/8"

(670 mm)

27 13/16"

(707 mm)

7/8" (22*/23** mm)

29 13/16"

(757 mm)

28 5/8"

(727 mm)

28 1/4"

(718 mm)

28 1/2"

(724 mm)

24"

(610 mm)

4"

(100 mm)

AA

Cut-out (4" x 28 3/8" / 100 mm x 720 mm) in the bottom of the cabinet forpower cord and ventilation

Power cord with plug

* Oven with glass front** Oven with metal front

Depending on the model, the oven front may differ from the one shown thedrawing. Current specifications can be found on the Miele website.

Installation diagrams

76

Installation into a tall cabinet

BB

23 3/4" (603 mm)

16 15/16" (430 mm)

28 7/16"

(722 mm)

26 3/8"

(670 mm)

27 13/16"

(707 mm)

7/8" (22*/23** mm)

29 13/16"

(757 mm)

28 5/8"

(727 mm)

28 1/4"

(718 mm)

28 1/2"

(724 mm)

24"

(610 mm)

AA 4"

(100 mm)

Cut-out (4" x 28 3/8" / 100 mm x 720 mm) in the bottom of the cabinet forpower cord and ventilation

Power cord with plug

* Oven with glass front** Oven with metal front

Depending on the model, the oven front may differ from the one shown thedrawing. Current specifications can be found on the Miele website.

Installing the oven

77

The oven must not be operateduntil it has been properly installedwithin cabinetry.

The oven must have an adequatesupply of cool air for properoperation. The required air must notbe heated excessively by other heatsources, e.g. wood burning stove.

Observe the following wheninstalling:Build into cabinetry with no backwall.Make sure that the shelf that theoven sits on does not touch the wall.Do not install insulation strops on theside walls of the cabinet housing.

Before installation

Before connecting the oven to thepower supply, first disconnect thepower supply from the oven isolatorswitch.

Installing the oven

Connect the power cord to theelectrical supply.

Do not carry the oven by the doorhandle. The door can be damaged.Use the handles on each side of theoven to carry it.

It is recommended that you removethe door before installing theappliance (see “Cleaning and Care -Removing the door”) and all ovenaccessories from the cavity. This willmake for easier installation into theniche and will not tempt you to use thehandle to carry it.

Remove the side handles, if any.

Push the oven into the cabinetry andalign it.

Open the door (if it was not removedpreviously).

Use the supplied screws to securethe oven to the side walls of thecabinetry through the holes in thetrim.

Reinstall the door, if necessary (see“Cleaning and care - Installing thedoor”).

9 Independence WayPrinceton, NJ 08540Phone:Fax:www.mieleusa.com

U.S.A.Miele, Inc.

National Headquarters

Please have the model and serial numberof your appliance available whencontacting Customer Service.

CanadaImporterMiele Limited

Headquarters and Miele Centre

800-843-7231609-419-4298

Customer Service & SupportPhone:Fax:[email protected]

161 Four Valley DriveVaughan, ON L4K 4V8www.miele.ca

888-99-MIELE(64353)888-586-8056

Customer Care CentrePhone:

[email protected]

800-565-6435905-532-2272

International HeadquartersMiele & Cie. KGCarl-Miele-Straße 2933332 GüterslohGermany

M.-Nr. 09 786 760 / 08en-US, CA

H6180BP; H6280BP

operating and installation instructions oven€¦ · cleaning by hand. do not leave the oven door...

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