organic food and farming in china - university of waterloo · sustainable food. it is aimed at...
TRANSCRIPT
September 2018: 234x156: 240pp 24 illustrations
Hb: 978-1-138-57300-0 | £115.00 / $140.00 (USD)eBook: 978-0-203-70170-6 | £39.99 / $54.95
TABLE OF CONTENTS:
1. Introduction2. Transformations in China’s Food System3. Top-down Initiatives: State Support for Ecological andOrganic Agriculture in China4. The Farmers’ Cooperative Model in China’s Ecological Agriculture Sector5. Bottom-up initiatives: The Emergence of ‘Alternative’ Food Networks6. Economic, Ecological and Interpersonal Dimensions ofAlternative Food Networks7. Farmers' Markets as Contested Spaces: Case Study of the Beijing Organic Farmers’ Market8. Promising Community Organizing in China’s AFNs9. Rural Development Initiatives amid Food Safety Crisis: Strategies, Challenges and Opportunities in the "New RuralReconstruction Movement" in China10. Conclusion
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Organic Food andFarming in ChinaTop-down and Bottom-up EcologicalInitiatives
Steffanie Scott, University of Waterloo, Canada, Zhenzhong Si, Balsillie School of International Affairs, Waterloo, Canada, Theresa Schumilas, Wilfrid Laurier University, Canada and Aijuan Chen, Agriculture and Agri-Food, Canada
Series: Earthscan Food and Agriculture
China has a rapidly expanding organic agriculture and food sector, and there is a revolution in ecological food and ethical eating in China’s cities. This book shows how social, economic, cultural and environmental conditions have converged to shape the development of a ‘formal’ organic sector, created by ‘top-down’ state-developed standards and regulations, and an ‘informal’ organic sector, created by ‘bottom-up’ grassroots struggles for healthy and sustainable food. It is aimed at advanced students and researchers of agricultural and food systems and policy, rural sociology and Chinese studies, and those with a general interest in organic food sector development and food movements around the world.
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