organic sector in numbers 2018 - bio suisse · fig. 12 values and market shares of organic sales on...

ORGANIC SECTOR IN NUMBERS

2018

Table of contentsA – Business census by number of farms and land in 2018

The number of Bud farms in Switzerland and Liechtenstein continues to grow. In 2018, 6’719 farms produced products according to Bio Suisse regulations. This is an increase of 296 farms over 2017.

Fig. 1 Organic farms’ share of total number of farms in Switzerland and the Principality of Liechtenstein 2

Fig. 2 Number of organic farms in Switzerland and the Principality of Liechtenstein from 2010 to 2018 3

Fig. 3 Development of organic agricultural land in 1’000 ha 4

Fig. 4 Percentage of organically farmed area of total agricultural land (AL) 4

B – Licence holders, processing and imports at Bio Suisse

A growing number of food-processing companies rely on the Bud. In 2018, Bio Suisse had 1’000 licence holders.

Fig. 5 Number of licence holders and their regional distribution 5

Fig. 6 Quality award “Organic Gourmet Bud” 6

Fig. 7 Imports according to Bio Suisse regulations 7

C – Consumption and sales of organic products in comparison to previous years and by distribution channel

With total sales of CHF 3,066 billion and growth of 13,3 per cent, the market share of organic products rose from 9,0 to 9,9 per cent on the previous year.

Fig. 8 Swiss organic market 2013 to 2018: total sales in CHF million 8

Fig. 9 Swiss organic market 2013 to 2018: trends among different distributors 9

Fig. 10 Awareness, reputation and purchase frequency of the bio Bud 10

Fig. 11 Consumption of bio Bud products 11

D – Market shares of selected organic products

The fresh produce segment remains the most important with sales of CHF 1,487 billion. Packaged consumer goods grew above average for the sixth time.

Fig. 12 Values and market shares of organic sales on the food market 12

Fig. 13 Market shares of organic sales over 20 per cent 13

Fig. 14 Development of the organic market in Switzerland in percentages 14

Fig. 15 Swiss organic market: development of the organic market and organic shares from 2016 to 2018 15

Fig. 16 Dairy products and cheese: development of the organic market and organic shares from 2016 to 2018 16, 17, 18

Fig. 17 Fruit and vegetables: development of the organic market and organic shares from 2016 to 2018 19

Fig. 18 Vegetables, salads and potatoes: development of the organic market and organic shares from 2016 to 2018 20

Fig. 19 Bread, bakery products and eggs: development of the organic market and organic shares from 2016 to 2018 21

Fig. 20 Meat and fish: development of the organic market and organic shares from 2016 to 2018 22

E – Finances

Fig. 21 2018 Bio Suisse annual financial statement 23, 24

FIG. 1 Organic farms’ share of total number of farms in Switzerland and the Principality of Liechtenstein. 14,4 per cent of all farms in Switzerland are organic farms. In 2018, 6’719 farms produced products according to Bio Suisse regulations.

* Including horticultural operations and Bud farms not eligible for direct payments; source: Bio Suisse. ** Source: Swiss Federal Office for Agriculture (FOAG).

Source: Bio Suisse

Bud farms 2018*

New registrations as of 2019*

All farms (organic and

conventional)**

Organic farms Bud and organic

regulation**

Share of organic farms**

BE 1268 66 9892 1219 12,3%

GR 1249 26 2116 1291 61,0%

SG 461 14 3523 451 12,8%

ZH 411 29 2850 365 12,8%

LU 404 21 4290 383 8,9%

TG 342 22 2103 306 14,6%

AG 288 19 2551 265 10,4%

VD 276 48 3133 264 8,4%

VS 237 19 2550 297 11,6%

FR 203 21 2471 178 7,2%

OW 177 3 567 183 32,3%

SZ 163 6 1443 163 11,3%

JU 156 19 937 150 16,0%

SO 151 16 1166 143 12,3%

BL 145 10 801 127 15,9%

AR 134 3 607 118 19,4%

TI 126 5 735 138 18,8%

GL 90 2 341 89 26,1%

NE 90 9 713 80 11,2%

ZG 79 2 485 85 17,5%

NW 69 3 410 75 18,3%

UR 52 1 526 58 11,0%

GE 45 2 257 26 10,1%

SH 31 2 467 29 6,2%

AI 21 0 429 24 5,6%

BS 11 0 10 3 30,0%

SWITZER-LAND

6679 368 45373 6510 14,3%

FL 40 2 101 39 38,6%

Total 6719 370 45474 6549 14,4%

— 2 — Organic sector in numbers 2018Bio Suisse

FIG. 2 Number of organic farms in Switzerland and the Principality of Liechtenstein from 2010 to 2018.There were 7’217 organic farms registered in Switzerland at the end of 2018. Among them, 93 per cent, or 6’719 farms, operated according to Bio Suisse regulations. This is an increase of 296 farms over 2017.

7000

6000

5000

4000

3000

2000

1000

02013201220112010 2014 2015 2016 2017 2018

5521

392

Total 5913

5618

387

Total 6005

5731

389

Total 6120

5884

424

Total 6308

5979

408

Total 6387

6031

449

Total 6480

6144

394

Total 6538

6423

483

Total 6906

6719

498

Total 7217

Bud farms Organic regulation farms

Source: Bio Suisse


FIG. 3 Development of organic agricultural land in 1’000 ha.Organically farmed agricultural land increased by 8’420 hectares in 2018. Switzerland has a total area of 161’000 hectares that is farmed organically.

FIG. 4 Percentage of organically farmed area of total agricultural land (AL).The share of total agricultural land increased slightly in 2018 to 15,4 per cent. For the first time, 10 per cent of agricultural land is farmed organically in lowlands. It is about a quarter in mountain areas.

44

805

2013

41

785

2012

38

775

2011

36

775

2010

45

825

2014

47

845

2015

51

845

2016

58

876

2017

63

91

6

2018

in 1‘000 ha

160

140

120

100

80

60

40

20

0

Organic share of total AL

15,4%

Organic land

Organic share in mountains

23,6%Organic share in lowlands

10%

Lowlands (Bud farms)

Mountains (Bud farms)

Mountains (organic regulation)

Lowlands (organic regulation) (2010–2018: 1’000 ha each)

Source: Bio Suisse


FIG. 5 Number of licence holders and their regional distribution.A growing number of food-processing companies rely on the Bud. In 2018, Bio Suisse had 1’000 licence holders.

1000

800

600

400

200

020132012 2014 2015 2016 2017 2018

808847 844 856

885923

1000

Number of licence holders since 2012.

Number of licence holders by canton.

ZH 104

LU 85

AG 85

FR 40

SG 52

TI 48

TG 56

VD 59

VS 23

GR 55

SO 33

BS 21

GE 20

NE 15

BL 23

SH 7

SZ 15

OW 13

JU 8

AR 11

AI 9

FL 10

NW 2

UR 3

GL 4

ZG 21

BE 178

Source: Bio Suisse


FIG. 6 Quality award “Organic Gourmet Bud”.Based on a rotation system, a specialist jury awarded prizes to the category of bread, meat and fish products in 2018. The product groups are repeated every three years, which means the “Organic Gourmet Bud” award title is valid for three years.

In 2018, 17 producers received awards for at least one product – on-farm processors, small processors and large industrial operations.

In total, 32 of 98 products were given the “Organic Gourmet Bud” award, and two of those were also given a special award due to their outstanding quality.

Producer Award-winning products Website

Coop Specialist Service Bakeries Multigrain bread with special award www.coop.ch

Biohof Bachhalde Braided white loaf with special award Pure-spelt braided loaf

www.biohofbachhalde.ch

Ospelt food AG Smoked salmon back fillet Smoked trout fillet

www.ospelt.com

Dyhrberg AG Smoked Irish farmed salmon 100 g Smoked Irish farmed salmon 500 g Smoked trout fillet

www.dyhrberg.ch

Roggen Backstube/Stiftung Roggen Schweiz Erschmatt original rye bread www.roggen-zentrum.ch

Stiftung zur Palme Stone-baked bread www.palme.ch

Moulins de Granges SA Dark farmhouse bread Wholemeal spelt bread PurEpeautre

www.minoteries.ch

La Conditoria SEDRUN-SWITZERLAND Marcel Schmid GmbH

Capricorn bread www.conditoria.ch

Bio-Holzofen Bäckerei Burgrain Burgrain farm bread www.agrovision.ch

Regio Fair Cervelat www.agrovision.ch

Mazlaria Vrin Coppa www.mazlaria.ch

Bell Schweiz AG St. Gallen veal bratwurst sausage Barbecue sausage coil

www.bell.ch

Albert Spiess AG Bündnerfleisch air-dried meat Shaved, dry-cured meat with hay flower

www.albert-spiess.ch

Ueli-Hof AG Farmer’s bratwurst sausage Smoked bacon

www.uelihof.ch

Garohof Dried meat www.garohof.ch

Bio-Hof Maiengrün Alpine cheese sausage Salsiccia with fennel Farmer’s bratwurst sausage Meat loaf to be prepared at home Apple cider ham Alpaca burger Poultry burger

www.hof-maiengruen.ch

Q-Hof Dried meat www.q-hof.ch

Gutsbetrieb Eichberg AG Bruderhahn crunchies www.eichberg.com

Total producers: 17 of 25 registered Total products: 32 of 98 products submitted

Source: Bio Suisse


FIG. 7 Imports according to Bio Suisse regulations.As a matter of principle, only products not available (e.g. coffee) or not available in sufficient quantities (e.g. cereals) from Swiss Bud farmers are imported. Imports will be permitted only if domestic production is not sufficient or has already been sold. The products are processed mainly in Switzerland.

Fresh products from overseas are only permitted in exceptional cases (e.g. mangoes or bananas). Vegetables are sourced in Europe and/or from Mediterranean countries, even in winter. Imports by air are prohibited. Nearby foreign countries are preferred for imports.

In 2018, over 2’300 farms/producer groups abroad were certified to Bio Suisse regulations. Most of them are located in Europe. Cereals and animal feed are the products most commonly imported in terms of volume.

Number of farms/producer groups abroad certified to Bio Suisse regulations. Significantly more farms/producer groups have been certified in the last two years.

The certified farms/producer groups abroad are located mainly in Europe.

Italy

25%

Spain

16%

France 6% Germany 9%Hungary 4%

62 different countries

40%

2500

2000

1500

1000

500

02014 2015 2016 2017 2018

15861710 1752

1997

2317

2010 2011 2012 2013

1651 1635 16551720

Source: Bio Suisse


FIG. 8 Swiss organic market 2013 to 2018: total sales in CHF million.Organic food sales exceed CHF 3 billion for the first time. Growth in 2018 was 13,3 per cent. Per capita consumption also set a new record at CHF 360.

3500

3000

2500

2000

1500

1000

500

02013 2014 2015 2016 2017 2018

20532207

23232505

2707

3066

+13,3%

Source: Bio Suisse


FIG. 9 Swiss organic market 2013 to 2018: trends among different distributors.Coop and Migros, with a market share of 75 per cent between them, are the market leaders. Coop benefits from its “25 Years of Naturaplan” anniversary. Growth was boosted further in 2018 by new market participants too, especially in the online business.

Source: Bio Suisse

2013 2014 2015 2016 2017 2018 vs 2018Sales Sales Sales Sales Sales Sales 2017

in %Market share in %

Coop 1001 1026 1044 1118 1199 1394 16,3 45,4

Migros 528 606 681 808 889 990 11,4 32,3

Other retail 78 102 120 101 112 149 33,4 4,9

Organic retailers 259 278 279 272 275 287 4,2 9,4

Department stores other sales channels

74 75 74 74 89 87 –2,2 2,8

Direct marketing 113 120 124 132 144 160 11,1 5,2

Total organic market 2053 2207 2323 2505 2707 3066 13,3 100


FIG. 10 Awareness, reputation and purchase frequency of the bio Bud.The bio Bud confirms the strong position in terms of sustainability. More and more consumers buy organic products several times a week.

Trust

80%

Natural/environmentally

friendly

83%Sustainable

77%Animal welfare

70%

Daily/several times a weekSeveral times

a month

Number of intensive buyers increased to a strong 56 per cent.

Occasionally

Never/not specified

56%24%

15%

5%

Brand values.

Consumption of organic products.

Source: Bio Suisse


FIG. 11 Consumption of bio Bud products.Fresh vegetables and fruits continue to be the most popular organic products, followed by eggs and dairy products.

60%

59%

42%

41%

31%

30%

30%

27%

16%

15%

14%

13%

10 %

8%

8%

5%

Source: Bio Suisse

Fresh vegetables

Fruit

Cheese

Eggs

Milk (for drinking)

Other dairy products (e.g. yoghurt, butter, etc.)

Fresh meat

Fresh bread

Pasta

Processed staple foods (e.g. sugar, flour, oil, spices)

Sausages

Fish

Frozen products (e.g. fish sticks, French fries)

Wine

Other baked goods

Convenience and ready-made products (e.g. pizza, sauces, mustard)


FIG. 12 Values and market shares of organic sales on the food market.For the first time, organic foods reached a market share of almost 10 per cent. All product groups are growing and increasing their market shares. Eggs are still ranked number one, followed by fresh bread and vegetables/salads/potatoes.

Percentage shares of organic sales in terms of food sales including growth in per cent over the previous year.

The sales figures of Nielsen and Bio Suisse are not based on the same data: The information of Nielsen is based on POS figures in retail, while the data of Bio Suisse is based on direct information from trading partners. Unlike the figures of Nielsen, the sales of Bio Suisse also include specialist retailers, direct marketing and online commerce. This is true of all Nielsen tables.

Source: Nielsen

Total Switzerland in CHF million Organic share in % previous year in %

Total basket 2301,9 9,9% +12,5%

Fresh products 1487,2 12,8% +11,8%

Packaged consumer goods 814,7 7,1% +13,9%

Eggs 89,0 27,6% +9,0%

Fresh bread 220,4 25,3% +16,0%

Vegetables, salads, potatoes 317,8 21,8% +10,2%

Fruits 245,7 16,2% +16,6%

Breakfast, side dishes, pet food 250,1 13,6% +11,0%

Convenience, fresh 188,4 11,6% +17,3%

Dairy products, cheese 353,7 11,0% +9,6%

Convenience, durable 108,3 8,4% +14,0%

Meat, fish (excluding frozen) 260,5 6,1% +9,8%

Other breads and bakery products 54,6 5,4% +12,7%

Frozen categories 39,6 4,7% +14,5%

Beverages, total 114,9 3,7% +16,7%

Confectionery and salted snacks 58,8 3,2% +11,1%

Growth vs


FIG. 13 Market shares of organic sales over 20 per cent.The category vegetables/salads/potatoes joined the product groups with a market share of over 20 per cent in 2018. There are now three key product groups where organic products take up significant market shares.

Percentage of organic shares measured by total food sales.

Organic sales: sales in CHF million.

14,5% 16,2%18,3% 19,9% 21,8%

18,9% 20,2% 20,6% 22,3%25,3%

2014 2015 2016 2017 2018

22,7% 24,3% 25,5% 26,4% 27,6%

202,0228,0

264,3288,4

317,8

172,2 175,2 177,5190,0

220,4

2014 2015 2016 2017 2018

65,871,0

76,681,7

89,0

Source: Nielsen

2014 2015 2016 2017 2018 2014 2015 2016 2017 2018

2014 2015 2016 2017 2018 2014 2015 2016 2017 2018

+9%

+16%

+10,2%

Eggs

Fresh bread

Vegetables/salads/potatoes


FIG. 14 Development of the organic market in Switzerland in percentages.All language regions continue to show good growth. As in the previous year, Western Switzerland has recorded the largest growth at 14,4 per cent. In Western Switzerland, too, organic products now have a market share of almost 10 per cent.

Organic market shares in the regions in %.

Source: Nielsen

2016 2017 2018

8,4 % 9,0 %9,9 %

Retail in Switzerland

8,6 % 9,1%10,0 %

German-speaking Switzerland

2016 2017 2018

8,0 %8,8 %

9,9 %

Western Switzerland

2016 2017 2018

7,2 % 7,8 %8,6 %

Italian-speaking Switzerland

2016 2017 2018

Absolute organic sales in CHF 1’000.

2016 2017 2018vs previous year in %

Retail in Switzerland 1’921’061 2’046’199 2’301’863 +12,5%

German-speaking Switzerland

1’408’508 1’484’527 1’663’023 +12,0%

Western Switzerland 448’840 494’141 565’168 +14,4%

Italian-speaking Switzerland

63’713 67’531 73’673 +6,0%


FIG. 15 Swiss organic market: development of the organic market and organic shares from 2016 to 2018.Fresh produce remained the most important segment at CHF 1’487 billion. Packaged consumer goods grew above average for the sixth time. These products are becoming more and more important.



2016 2017 2018

1921

8,4%10,9%

5,9%

2046

9,0%11,5%

6,3%

2302

9,9%

12,8%

7,1%

Total food

Total food Fresh produce Packaged consumer goods

+12,5%

1260 1331 1487

Fresh produce

+11,8%661 715 815

Packaged consumer goods

+13,9%

Source: Nielsen

2016 2017 2018 2016 2017 2018

2016 2017 2018 2016 2017 2018 2016 2017 2018


FIG. 16 Dairy products and cheese: development of the organic market and organic shares from 2016 to 2018.The biggest generator of revenue in the organic market remains dairy products. Together with cheese they generate sales of CHF 353,7 million and have a market share of 11 per cent.



314,6

9,9%

12,5%

6,5%

322,6

10,2%

12,9%

6,8%

353,7

11,0%13,4%

7,8%

Dairy products/cheese

+9,6%

227,0 231,1 246,6

Dairy products

+6,7%

87,6 91,5 107,1

Cheese

+17,1%

Source: Nielsen

2016 2017 2018 2016 2017 2018 2016 2017 2018

2016 2017 2018 2016 2017 2018 2016 2017 2018

Dairy products/cheese Dairy products Cheese


FIG. 16


Source: Nielsen

227,0 231,1 246,6

Dairy products

+6,7%

2016 2017 2018

94,4 99,2 106,0

Milk

+6,9%

2016 2017 2018

4,1 3,9 4,4

Other milk-based beverages

+12,8%

2016 2017 2018

128,5 128,0 136,2

Other dairy products including quark and

yoghurt

+6,4%

2016 2017 2018

12,5% 12,9% 13,4%

2016 2017 2018

22,0% 23,2% 24,3%

2016 2017 2018

2,4% 2,2% 2,2%

2016 2017 2018

10,6% 10,8% 11,3%

2016 2017 2018


Dairy products.Dairy products performed gratifyingly at a high level and increased their market share. Milk continued to build on its prominent position.

Dairy products Milk Other milk-based beverages

Other dairy products including quark and

yoghurt


FIG. 16

Source: Nielsen

87,6 91,5107,1

Total cheese

+17,1 %

2016 2017 2018

46,6 48,2 55,2

Hard cheese

+14,4 %

2016 2017 2018

8,8 8,8 10,0

Soft cheese

+14,1%

2016 2017 2018

29,5 32,1 34,5

Other cheese

+7,3%

2016 2017 2018

6,5% 6,8% 7,8%

Total cheese

2016 2017 2018

10,1% 10,6%12,0%

Hard cheese

2016 2017 2018

5,4% 5,5% 6,2%

Soft cheese

2016 2017 2018

4,4% 4,7% 5,5%

Other cheese

2016 2017 2018

Cheese.The cheese segment saw a very positive development in sales and market share in all sub-categories.




FIG. 17 Fruit and vegetables: development of the organic market and organic shares from 2016 to 2018.The fruit and vegetables segment continued on its path of strong growth. The fruit range recorded an above-average increase of 16,6 per cent in 2018.

A market share of 21,8 per cent saw the vegetables, salads and potatoes category enter the league of products with a market share of over 20 per cent.



458,6

15,5%12,9%

18,3%

499,2

16,8%13,9%

19,9%

563,6

18,9%16,2%

21,8%

Fruit and vegetables/ salads/potatoes

+12,9% 194,3 210,8 245,7

Fruit

+16,6%

264,3 288,4 317,8

Vegetables/salads/ potatoes

+10,2%

Source: Nielsen

2016 2017 2018 2016 2017 2018 2016 2017 2018

2016 2017 2018 2016 2017 2018 2016 2017 2018

Fruit and vegetables/ salads/potatoes

Fruit Vegetables/salads/ potatoes


FIG. 18



Vegetables, salads and potatoes: development of the organic market and organic shares from 2016 to 2018.Vegetables, salads and potatoes grew again and constitute the second-biggest product segment with total sales of CHF 317,8 million.

Source: Nielsen

264,3 288,4 317,8


+10,2%

2016 2017 2018

150,9 165,4 180,4

Vegetables

+9,1%

2016 2017 2018

92,4 100,2 112,0

Salads

+11,7%

2016 2017 2018

19,0 21,0 22,8

Potatoes

+8,3%

2016 2017 2018

18,3% 19,9% 21,8%


2016 2017 2018

21,3% 23,3% 25,4%

Vegetables

2016 2017 2018

17,6% 18,8% 20,6%

Salads

2016 2017 2018

13,1% 14,4% 16,0%

Potatoes

2016 2017 2018


FIG. 19 Bread, bakery products and eggs: development of the organic market and organic shares from 2016 to 2018.Fresh bread grew significantly again with sales of CHF 220,4 million. With a market share of 25,3 per cent it is still one of the most popular organic products. Eggs are still the most in-demand product, with a market share of 27,6 per cent.



177,5

20,6%

4,8%

25,5%

190,0

22,3%

4,9%

26,4%

220,4

25,3%

5,4%

27,6%

Fresh bread

Fresh bread Other bread and bakery products

Eggs

+16,0%

47,2 48,5 54,6

Other bread and bakery products

+12,7%

76,5 81,7 89,0

Eggs

+9,0%

Source: Nielsen

2016 2017 2018 2016 2017 2018 2016 2017 2018

2016 2017 2018 2016 2017 2018 2016 2017 2018


FIG. 20 Meat and fish: development of the organic market and organic shares from 2016 to 2018.The meat and fish category grew, gaining a market share in excess of 6 per cent for the first time. The 15,3 per cent market growth of sausages and charcuterie is particularly impressive.



232,2

5,4% 5,0%

3,6%

237,3

5,6% 5,3%

3,7%

260,5

6,1% 5,7%

4,2%

Meat and fish (excluding frozen)

+9,8% 99,2 101,5 109,0

Fresh meat

+7,3%65,4 65,6 75,6

Sausage and charcuterie

+15,3%

Source: Nielsen

2016 2017 2018 2016 2017 2018 2016 2017 2018

2016 2017 2018 2016 2017 2018 2016 2017 2018

Meat and fish (excluding frozen)

Fresh meat Sausage and charcuterie


Bio Suisse balance sheet 2018.Bio Suisse closed 2018 with a surplus of CHF 170’208.

FIG. 21

Source: Bio Suisse

Bio Suisse balance sheet 2018 2017

ASSETS 13 192 482 6 543 260Current assets 10 505 266 3 450 283Liquid assets 2 437 681 1 983 602Receivables from deliveries and services 1 094 961 714 657Other short-term receivables 9 402 11 266Prepaid expenses 6 963 221 740 758Fixed assets 2 687 216 3 092 977Financial assets 2 320 715 2 527 476Shareholdings 200 001 200 001Loans 100 000 300 000Movable assets 66 500 65 500

LIABILITIES 13 192 482 6 543 260Short-term borrowed capital 5 764 578 4 182 614Liabilities from deliveries and services 1 301 044 1 226 913Other short-term liabilities 61 998 59 150Earmarked funds 2 018 035 1 272 735Accrued expenses for short-term provisions 2 383 501 1 623 815Long-term borrowed capital 1 357 050 410 000Long-term provisions 1 357 050 410 000Equity capital 6 070 854 1 950 646Equity capital 1 950 646 1 909 894Result 4 120 208Result for other accounting periods 3 950 000

Annual result 2018 170 208 40 753


*1) ZGM: funds that should be used for a very specific purpose by adopted resolution.

*2) The surplus was due to a legally mandated change in how licensing revenue should be posted following an audit.

Bio Suisse income statement 2018.FIG. 21

Source: Bio Suisse

Bio Suisse income statement 2018 2017

Total income 17 611 062 14 986 525Operating income 17 611 062 14 986 525

Annual contributions producers 2 130 365 2 000 092Licence and brand use fees 9 926 291 9 486 373Third-party income (FOAG, SMP, ZGM) 4 249 909 2 862 241Other income and penalties 849 122 234 531Current organic payments 212 362 227 027Sales promotional materials 243 014 176 260

Total expenses 16 298 180 14 667 676Operating expenses 4 266 746 3 541 745Staffing costs 6 088 666 5 712 496Commissions and working groups 850 954 625 714Other operating expenses 4 843 756 4 750 609Amortisation costs 248 058 37 112

Operating result 1 312 882 318 849

Financial profit -348 3 911Taxes -147 027 -132 008Extraordinary income 3 950 000 -150 000Financial result and additional income 3 802 625 -278 097

Result before change in ZGM*1) 5 115 507 40 753Withdrawal of earmarked funds -1 364 422Allocation of earmarked funds 2 359 722

Withdrawal/allocation ZGM 995 300

Result 4 120 208 40 753

Result for other accounting periods*2) 3 950 000

Annual result 2018 170 208 40 753


organic sector in numbers 2018 - bio suisse · fig. 12 values and market shares of organic sales on...

Documents