The Menu

The main influence for this menu is its patrons. Our hope is to continue to meet their high expectations of good theatre, service and food. This menu is designed to exemplify high quality food and produce. To us, it is and always will be about what the patrons want; we just add the OSSO signature twist.

“Consistency elevates simplicity” - Gary Schofield.

Executive Chef - Gary Schofield

Head Chef - Masood Saberian

Restaurant Manager - Nikolai Lysewycz

OSSOPremium Steak Premium Wine

O OSSO

O S S O The Martini Specialists

Our new cocktail menu now features an extensive range of Classic and Modern Martinis. Ask your waiter for more details, or see your

table talker for our full cocktail range.

B O O K YO U R N E X T E V E N T W I T H O S S O

Set menu’s starting at $45 per head. Ask your waiter for more details. Brochures available at

the front desk.

Website: www.osso.com.au

Phone: (02) 4720 5588

Email: info@osso.com.au

S TA RT E R S

Garlic Pizzaiola with Mozzarella, Lemon and Sea Salt (v) $13.50

Natural, Salt Flakes, Lemon (gf) 1/2 Dz $ 19.00 Dz $ 38.00

Kilpatrick, Bacon, Worcestershire, Tabasco 1/2 Dz $ 20.00 Dz $ 39.00

E N T R E E

(gf) Gluten Free, (v) Vegetarian. Please notify your waiter of any dietary requirements. Please note, a $5.00 per person surcharge applies on all public Holidays

Steamed Chicken Oysters, Cauliflower Juice, Cauliflower Cream, Cress (gf) $17.00 Freshy Bay Chardonnay, Margaret River $10.00

Slow Cooked Octopus, Beetroot, Ash Oil, Celery Salt, Pickled Grapes (gf) $18.00 Little Goat Creek Sauvignon Blanc, Marlborough $10.00

Beef Carpaccio, Mushroom Cream, Dill Oil (gf) $15.00 SQL ‘Black Label’ Pinot Noir $10.50

Baked Soft Shell Crab, Sauerkraut, Garlic Cream, Thyme Gel (gf) $15.00 Wills Domain Semillon Sauvignon Blanc, Margaret River $10.50

Crisp Zucchini Flowers, Ratatouille, Coconut Labne (v) $14.00 Tatty Bogler Pinot Gris, Central Otago, NZ $12.50

S T E A K S

Darling Downs, QLD Scotch Fillet, Marble 2+, Pink Peppercorns, Brandy Sauce (gf) 300g $34.00 Brockenchack ‘Zip Line’ Shiraz, Eden Valley, SA $10.50

Cape Grimm Pasture Fed, TAS New York, Crisp Cauliflower Leaf Nest, Pan Juices (gf) 300g $29.00 SQL ‘Red Square’ Bordeaux, Yarra Valley, VIC $10.50

Darling Downs, QLD Wagyu Top Sirloin, Marble 6+, Slippery Jack, Pine Mushrooms, Cognac, Butter (gf) 300g $55.00 Knee Deep Cabernet Merlot, Margaret River, WA $10.50

Grain Fed Casino, Northen NSW Fillet, Wrapped in Prosciutto, Oyster Caper Butter (gf) 220g $38.00 Squitchy Lane ‘Red Square’ Bordeaux, Yarra Valley, VIC $10.50

Darling Downs, QLD Spice Rubbed Skirt, Beetroot Puree (gf) 300g $34.00 SQL ‘Black Label’ Pinot Noir $10.50

Cargill, Riverine, NSW OP Rib Eye, Cavalo Nero, Mushroom Gratin, Bordelaise Sauce, Purple Mizuna, (Perfect to share) (gf) 650g $72.50 Brockenchack ‘Zip Line’ Shiraz, Eden Valley, SA $10.50

(gf) Gluten Free, (v) Vegetarian. Please notify your waiter of any dietary requirements. Please note, a $5.00 per person surcharge applies on all public Holidays

H OW I S I T C O O K E D ?

Blue Seared on the outside, warm (room temperature) in the middle. Rare Warm through the middle, lightly charred on the outside, browned around the sides and bright red in the middle. Medium-Rare Warm through the middle, with a hint of red. Most of the centre of the steak should be pink. The sides should be browned.

Medium A think band of light pink through the middle. Sides should be a rich brown colour, with top and bottom charred.

Medium-Well A hint of pink in the very middle, surface should be dark brown with a good charring on top and bottom.

Well Done Browned throughout with no pink. Charred on top and bottom.

All Steaks served with Triple Cooked Potato Wedges (gf)

M A I N S

Barramundi Fillet, Mushroom Cream, Crisp Beef Threads, Jamón, Capers, Dill Oil (gf) $30.00 Wills Domain Semillon Sauvignon Blanc, Margaret River $10.50

12 Hour Rendered Pork Belly, Fig Leaf Fluid, Pickled Grapes, Baby Turnips, Cannelinni Beans (gf) $29.00 Tatty Bogler Pinot Gris, Central Otago, NZ $12.50

Calves Liver, Veal Sweetbread, Braised Tongue, Broad Bean Puree, Quinoa $28.00 Knee Deep Cabernet Merlot, Margaret River, WA $10.50

Dry Aged Duck Breast, Date Puree, Lavender, Peach (gf) $36.00 SQL ‘Black Label’ Pinot Noir $10.50

Pressed Lamb Breast, Flavours of Garlic Charred Leek, Cress (gf) $29.00 Freshy Bay Chardonnay, Margaret River $10.00

Cauliflower Four Ways (Puree, Crisps, Roast, Tea), Quinoa, Almonds (gf, v, vegan) $26.00 Wills Domain Semillon Sauvignon Blanc, Margaret River $10.50

S I D E S

Fennel Salad, Black Spanish Olives, Prunes, White Anchovies, Lemon Vinaigrette (gf, v, vegan)

Rocket Salad, Poached Pear, Roast Pine Nut, Blue Cheese (gf, v)

Pickled Baby Vegetables - Cucumber, Cauliflower, Radish, Onion (gf, v, vegan)

Sauerkraut - Fermented Red Cabbage (gf, v, vegan)

Triple Cooked Potato Wedges, Garlic Cream (gf, v)

Sides $9.00 each

(gf) Gluten Free, (v) Vegetarian. Please notify your waiter of any dietary requirements. Please note, a $5.00 per person surcharge applies on all public Holidays

D E S S E RT SMilk Chocolate Mousse, Celery, Peanut, Mille Feuille (gf) $14.00

Baked Peach, Cream Cheese, Mascarpone Gelato, Crumble $15.00

Olive Oil Cake, Popcorn Ice Cream, Wilted Apple $14.00

Dark Chocolate Tart, Grapefruit Marshmallow, Raspberries, Coconut Biscuits $16.50

Cheese Board, Muscatels, Quince, Lavosh $25.50

11 Wills Domian ‘Eliza’ Late Harvest, Margaret River $9.00 / $49.00

10 Dé Bortoli ‘Noble One’ Botrytis Semillon, Bilbul $59.00

C O F F E E , T E A & D I G E S T I F S

Flat White, Cappuccino, Latte, Espresso, Long Black $ 4.00 Decaf $ 0.50 Mug $ 1.00 Soy $ 0.50

Hot Chocolate, Mocha $ 4.50

Teas - English Breakfast, Earl Grey, Green Sencha, Chamomile and Peppermint. $ 4.00 Honey & Lemon $ 0.50

Affogato - Your choice of Liqueur, Espresso, Ice Cream $11.50

Liqueur Coffee - Your choice of Liqueur, Served Hot with Espresso, Fresh Cream $11.50

Frangelico, Grand Marnier, Cointreau, Kahlua, Drambuie $ 8.00

Courvoisier Cognac VS $10.00 VSOP $12.00 XO $24.00

(gf) Gluten Free, (v) Vegetarian. Please notify your waiter of any dietary requirements. Please note, a $5.00 per person surcharge applies on all public Holidays

D E S S E RT W I N E

D R I N K SS O F T D R I N K S

Mineral Water Sparkling/Still (500 ml) $5.50 Coke, Diet Coke, Coke Zero, Lemonade, Tonic $3.50 Lemon Lime & Bitters, Dry Ginger Ale, Pink Lemonade $4.00 Apple, Orange, Cranberry, Pineapple $4.00 Hill Billy Non Alcoholic Apple Cider $5.00

AU S T R A L I A N B E E R & C I D E RCascade Light, TAS $6.00 Victoria Bitter, VIC $7.00 Toohey’s New, NSW $7.00 XXXX Gold (mid), QLD $7.00 Toohey’s Extra Dry, NSW $7.50 Hahn Super Dry, NSW $7.50 Crown Lager, VIC $8.00 Little Creatures Pilsner, WA $8.50 Little Creatures Pale Ale, WA $8.50 White Rabbit Dark Ale, VIC $8.50 Hill Billy Crushed Apple Cider $8.50 Hill Billy Crushed Pear Cider $8.50 Bilpin ‘Crush’ Pink Lady Cider $8.50

I M P O RT E D B E E ROld Speckled Hen, UK $9.50 Duvel, Belgium $12.00 Stella Artois, Belgium $8.50 Chimay Bleue, Belgium $12.50 Chimay Rouge, Belgium $12.50 Peroni, Italy $ 8.50 Corona, Mexico $ 8.50 Heineken, Holland $ 8.50 Warsteiner, Germany $ 9.50 Samuel Smith Taddy Porter, UK $15.00 Cernovar, Czech $9.50 Budweiser Budvar, Czech $9.50

W I N E B Y T H E G L A S SHouse Sauvignon Blanc, Chardonnay or Sparkling $ 9.50 Brockenchack ‘Tru-Su’ Rose, Eden Valley $10.00 Wills Domain SSB, Margaret River $10.50 Hutton Creek Moscato, Adelaide Hills $10.00 Little Goat Creek Vineyard Sauvignon Blanc, Marlborough NZ $10.00 Tatty Bogler Pinot Gris, Central Otago, NZ $12.50 Freshy Bay Chardonnay, Margaret River $10.50

House Cabernet Sauvignon, Shiraz, Merlot, or Cabernet Merlot $ 9.50 SQL ‘Black Label’ Pinot Noir, Yarra Valley $10.50 Knee Deep Cabernet Merlot, Margaret River $10.50 SQL ‘Red Square’ Bordeaux, Yarra Valley $10.50 Brockenchack ‘Zip Line’ Shiraz, Eden Valley $10.50

(gf) Gluten Free, (v) Vegetarian. Please notify your waiter of any dietary requirements. Please note, a $5.00 per person surcharge applies on all public Holidays

VO D K AHouse Vodka $ 8.00 Absolute Vanilla, Peach $ 8.50 Grey Goose, France $10.50 Cîroc, France $10.50 Belvedere, Poland $12.00 Crystal Head, Canada $14.00

D R I N K S

S C O T C H & W H I S K YHouse Scotch $ 8.00 Chivas Regal 12 YO, Blended Scotch Whisky $ 9.50 Johnnie Walker Black Label, Blended Scotch Whisky $ 9.50 Glenfiddich 12 YO, Single Malt Scotch Whisky $10.50 Jameson, Triple Distilled Irish Whisky $10.50 Johnnie Walker Gold Label, Blended Scotch Whisky $16.00 Chivas Regal 18 YO, Blended Scotch Whisky $19.00 Glenfiddich 18 YO, Single Malt Scotch Whisky $23.00 Johnnie Walker, Blue Label $27.00

B O U R B O NHouse Bourbon $8.00 Jack Daniel’s, Tennessee Whisky $8.50 Wild Turkey, Kentucky Straight $8.50 Maker’s Mark $10.00 Gentleman Jack, Tennesse Whisky $12.50

R U MBacardi, Cuban White Rum $8.00 Bundagerg, Original U.P. $8.00 Malibu, Caribbean Coconut $8.00 Captain Morgan, Original Spice Gold $10.00 Appleton Estate, Jamaican $10.50

T E Q U I L AJose Cuervo, Especial Reposado $8.00 Patrón, Silver $14.00

G I N

Gordon’s, London Dry $8.00 Bombay Sapphire, London Dry $10.00 Tanqueray No.10 Batch, Distilled $12.50

L I Q U E U R S AVA I L A B L E T O V I E W AT BA R