other nattokinase uses · “the enzyme nattokinase is produced by adding the bacterium bacillus...

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“The enzyme nattokinase is produced by adding the bacterium Bacillus natto to boiled soybeans. The bacteria try to digest the soybeans by secreting nattokinase. The most popular and scientifically studied application for nattokinase has focused on its potent fibrinolytic (‘clot-busting’) activity. This results in breaking down fibrinogen, a component of blood clots and atherosclerotic plaque. Elevated fibrinogen levels are another clear risk factor for cardiovascular disease.” Peripheral vascular disease—arterial atherosclerosis or venous thrombosis. Can improve spider veins, hemorrhoids and varicose veins. Senile dementia due to poor circulation or cerebral thrombi formation Ischemic stroke prevention A statin drug alternative An acetylsalicylic acid (ASA) alternative - prevents stomach bleeding Chronic migraine because platelet aggregation implicated in migraines Fibromyalgia, CFS (Chronic Fatigue Syndrome) and Lyme Disease—where chronic infection leads to fibrin deposition Dysmenorrhea (painful menses) because excessive clotting can cause painful cramping Excessively fast clotting times due to platelet aggregation Lowers cholesterol Helps with joint and muscle pain Bone pain caused by excessive blood clotting Breaks down unwanted waste in blood Breaks down undigested proteins in the gut May help varicose veins, muscle spasms and pain OTHER NATTOKINASE USES “Many of us have heard or read about nattokinase, a safe, natural substance proven to prevent and eliminate clots, literally “eating them up.” - Green medicine doctor Natto is back!

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Page 1: OTher NaTTOkiNase Uses · “The enzyme nattokinase is produced by adding the bacterium Bacillus natto to boiled soybeans. The bacteria try to digest the soybeans by secreting nattokinase

“The enzyme nattokinase is produced by adding the bacterium Bacillus natto to boiled soybeans. The bacteria try to digest the soybeans by secreting nattokinase.

The most popular and scientifically studied application for nattokinase has focused on its potent fibrinolytic (‘clot-busting’) activity.

This results in breaking down fibrinogen, a component of blood clots and atherosclerotic plaque. Elevated fibrinogen levels are another clear risk factor for

cardiovascular disease.”

• Peripheralvasculardisease—arterialatherosclerosisorvenousthrombosis.Canimprovespiderveins,hemorrhoidsandvaricoseveins.

• Seniledementiaduetopoorcirculationorcerebralthrombiformation

• Ischemicstrokeprevention

• Astatindrugalternative

• Anacetylsalicylicacid(ASA)alternative-preventsstomachbleeding

• Chronicmigrainebecauseplateletaggregationimplicatedinmigraines

• Fibromyalgia,CFS(ChronicFatigueSyndrome)andLymeDisease—wherechronicinfectionleadstofibrindeposition

• Dysmenorrhea(painfulmenses)becauseexcessiveclottingcancausepainfulcramping

• Excessivelyfastclottingtimesduetoplateletaggregation

• Lowerscholesterol

• Helpswithjointandmusclepain

• Bonepaincausedbyexcessivebloodclotting

• Breaksdownunwantedwasteinblood

• Breaksdownundigestedproteinsinthegut

• Mayhelpvaricoseveins,musclespasmsandpain

OTher NaTTOkiNase Uses

“Manyofushaveheardorreadaboutnattokinase,asafe,naturalsubstanceproventopreventandeliminateclots,literally“eatingthemup.”- Green medicine doctor

Natto isback!

Page 2: OTher NaTTOkiNase Uses · “The enzyme nattokinase is produced by adding the bacterium Bacillus natto to boiled soybeans. The bacteria try to digest the soybeans by secreting nattokinase

Improved Blood Circulation

ArterialCleansingVaricose Veins

Breaking Down Blood Clots (Thrombosis)

Relieve Nasal InflammationBlood Pressure

NattokinaseAccording to famous and well respected doctors,

Nattokinase will benefit in:

nakapro.com The information in this brochure is intended strictly for research and educational purposes, not as a diagnostic tool or a prescription for any ailment.

Page 3: OTher NaTTOkiNase Uses · “The enzyme nattokinase is produced by adding the bacterium Bacillus natto to boiled soybeans. The bacteria try to digest the soybeans by secreting nattokinase