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G A R D E N O F E A T I N G C A T E R I N G

Our Corporate MenuOur corporate menu pricing is only availableMonday – Friday 6:00 a.m. to 4:30 p.m. Foryour evening, weekend and social cateringneeds please speak with our AccountExecutives about menu options and prices.

Ordering Made EasyORDERING HOURS:Monday – Friday 9:00 a.m. to 3:00 p.m.

Phone: (323) 930-5660E-mail: [email protected]: (323) 930-5658

Regrettably, faxes or email orders during orafter business hours cannot be consideredcomplete until you receive a confirmationfrom us.

Order MinimumsWe require a minimum of 12 guests perorder. Our weekday food order minimumfor breakfast or afternoon snack is $100.00and for lunch is $125.00. Our weekendfood order minimum is $750.00.

Advance NoticeAt Garden of Eating we make everythingfresh to order, please allow at least 24 hours notice when placing your orders. Wewill however do our best to accommodatelast-minute same day orders. We ask that allorders be placed by 3:00 p.m. for next daydelivery. Orders placed after 3:00 p.m. maybe subject to substitutions.

DeliveryAll orders are delivered by our courteousdrivers. A delivery fee is added to all orders.Charges vary based on mileage.

PresentationsGarden of Eating offers three styles of presen-tation.

Toss 'n Go - our classic disposable black serv-ing bowls and platters, heavy duty servingpieces, along with aluminum pans for hot foodmake your clean-up easy. Just toss 'n go!* White paper table cloths are available at a small fee.

Executive - timeless white ceramic bowls &platters, metal serving pieces and chaffing dishes can accompany your hot food. Anadditional fee is added to delivery for pick-up of equipment.* Linen table cloths are available at an additional cost.

VIP Garden - for that special high-end lookwe can provide china, silverware, glassware &linens for a rental cost. For more information,speak with your Account Executive.* Additional delivery charges will be added for service.

WWW.GOECATERING.COM PAGE 1G.O.E. At Garden of Eating, we are dedicated to creating a fresh, beautifully presented and affordable menu for every event you cater. From gourmet sandwiches for 12, to a cocktail reception for thousands, we are here to meet all of your catering needs.


G.O.E. WWW.GOECATERING.COM PAGE 2

Set-UpsRealizing many offices supply plates & uten-sils, we do not build those items into yourfood costs. We are more than happy to supply them for an additional fee. Ask yourAccount Executive about pricing.

Standard Set-ups – heavy duty blackplastic plates, clear knives, forks & napkins,(clear tumbler & hot cups if needed).

A Step-Up – elegant hard clear plasticplates, clear knives, forks & napkins, (cleartumbler & black plastic hot cups if needed).

Garden of Eating offers “Green” – weare doing our best to offer you environmen-tally friendly products as they become available. Along with our recyclable hardplastics G.O.E. offers biodegradable plates,knives, forks, cold cups and napkins.

Payment TermsPayment is due in full prior to delivery.Weaccept Visa, MasterCard, American Express,Discover & company checks. Corporateaccount applications are available. On largescale functions we require a deposit.

Cancellation PolicyCancellation for corporate deliveries mustbe received no later than 12 noon the daybefore your event. Orders cancelled afterthis time will be subject to 100% charge tothe client, including events cancelled due tounforeseen circumstances.

PricingAll prices are subject to change without notice.

Full Service EventsThe Garden signature events, is our fullservice event planning division.We help youcreate an extraordinary event from begin-ning to end by assisting in venue selection,exquisite décor, entertainment needs and ofcourse a scrumptious menu. Our EventAccount Executives creatively tailor yourevent to match your vision, honor yourbudget and make your special occasion afabulous reality. For more information con-tact our office.


G.O.E. Executive Continental$1095 per guest• Mini Quiche Cups & Squares - spinach &

Swiss cheese, potato-rosemary & Swiss,bacon & Swiss

• Freshly Baked Assorted Bagels – served withcream cheese, preserves, butter

• An Assortment of Fresh Breakfast Pastries -muffins, scones, Danish, coffee cake, cinnamonrolls, stuffed croissants, sliced breakfast breadsand bombolinis

• "Unforbidden Fruit" Salad • Honey Vanilla Yogurt • Granola Crunch

The Continental$895 per guest• Freshly Baked Assorted Bagels - served with

cream cheese, preserves and butter• An Assortment of Freshly Baked Pastries -

muffins, scones, Danish, coffee cake,cinnamon rolls, stuffed croissants, slicedbreakfast breads and bombolinis

• "Unforbidden Fruit" Salad or Fresh SqueezedOrange Juice

The Power Breakfast$995 per guest• Freshly Baked Assorted Bagels - cream

cheese, herb cream cheese, lox creamcheese, preserves, butter

• "Unforbidden Fruit" Salad or Fresh SqueezedOrange Juice

And a choice of:• Italian Vegetable Frittata or • Turkey Sausage Frittata with Caramelized

Onions

Smoked Norwegian Salmon Platter$1395 per guest• Freshly Baked Assorted Bagels – served with

cream cheese, herb cream cheese• Platter of sliced tomato, sliced cucumber, red

onion, and capers

WWW.GOECATERING.COM PAGE 3Lite Breakfast


Wake Up with G.O.E $1175 per guest• Farm-fresh Scrambled Eggs• Scrambled Egg Whites - prepared with

spinach & Feta cheese• Applewood Smoked Bacon• Pork Link Sausages or Turkey Sausage Patties• Country Potatoes - diced potatoes,

caramelized onion & red-green bell peppers• Ketchup, Fresh Salsa• "Unforbidden Fruit" Salad or Fresh Squeezed

Orange Juice

All American $1075 per guest• Farm-fresh Scrambled Eggs• Applewood Smoked Bacon• Pork Link Sausages or Turkey Sausage Patties• Country Potatoes - diced potatoes,


Orange Juice

Sunrise Frittata Breakfast $1175 per guest• Individual Frittatas - farm fresh eggs baked

with delicious fillings: spinach mushroom &asparagus, ham & Swiss, Italian sausage broc-coli & mushroom

• Country Potatoes - diced potatoes,caramelized onion & red-green bell peppers

• Ketchup, Fresh Salsa• Assorted Fresh Baked Pastries• "Unforbidden Fruit" Salad or Fresh Squeezed

Orange Juice

Breakfast Croissants $1150 per guest• Egg, Bacon & Cheddar Cheese on Croissant• Egg, Black Forest Ham & Swiss Cheese on

Croissant• Egg, Roasted Turkey & Cheddar Cheese on

Croissant• Egg & Swiss Cheese on Croissants• Country Potatoes - diced potatoes,


Orange Juice

Breakfast Buffet WWW.GOECATERING.COM PAGE 4


Fiesta Fiesta Combo $995 per guest• Denver Burrito - ham, eggs, Monterey Jack

and Cheddar cheese, mushroom, onion, bellpepper

• California Veggie Burrito - eggs, Cheddarcheese, spinach, tomato

• Everything Burrito - eggs, bacon, porksausage, Cheddar cheese, mushroom

• Country Potatoes - diced potatoes,caramelized onion & red-green bell peppers

• Ketchup, Fresh Salsa• "Unforbidden Fruit" Salad or Fresh Squeezed

Orange Juice

Breakfast Empanadas$1150 per guest• Sausage, Cheddar & Egg Empanada• Ham, Swiss & Egg Empanada• Spinach, Feta & Egg Empanada• Country Potatoes - diced potatoes,


Orange Juice

A Morning in Paris$1125 per guest• French Toast Casserole – a decadent dish of

French toast layered with a rich custard &cinnamon. Served with maple syrup

• Farm-fresh Scrambled Eggs• Applewood Smoked Bacon• Pork Link Sausages or Turkey Sausage Patties

Breakfast Potato Skins$795 per guest• Classic Skin – eggs, bacon, Cheddar cheese &

green onion• Tex-Mex – eggs, crumbled chorizo, pepper

Jack cheese & cilantro• The Veggie Skin – eggs, spinach, mushrooms &

Swiss cheese• "Unforbidden Fruit" Salad or Fresh Squeezed

Orange Juice

Country Breakfast$1125 per guest• Farm-fresh Cheesy Scrambled Eggs – with

Cheddar cheese, green onions• Creamy Home-style Grits• Applewood Smoked Bacon• Chicken & Apple Sausage• Southern Gravy & Buttermilk Biscuits

Omelet Bar*$1450 per guest• Omelet Station- whipped eggs, egg whites,

sautéed mushrooms, caramelized onions,spinach, diced ham, diced turkey, bacon, salsa,Cheddar cheese & Jack cheese, tomatoes

• Classic French Toast or Belgian Waffles• Maple Syrup & Whipped Butter• Country Potatoes - diced potatoes,

caramelized onion & red-green bell peppers• An Assortment of Fresh Baked Breakfast

Pastries• Assorted Bagels with butter, jam, cream

cheese• "Unforbidden Fruit" Salad*Omelet Chef Required • additional fee applies.

WWW.GOECATERING.COM PAGE 5Breakfast Buffet


Breakfast Side Additions WWW.GOECATERING.COM PAGE 6

Hot Side Additions:$300 per guest• Blueberry Pancakes • Warm Peach Pancakes • Classic Buttermilk Pancakes• Banana Pancakes• Cinnamon Swirl French Toast Served with whipped soft butter and syrup

$595 per guest• Large Freshly Made Belgian Waffles – served

with whipped cream, fresh strawberries• Stuffed French Toast – stuffed with fresh

banana flambé or caramelized Granny Smithapples

Served with whipped soft butter and syrup

$5250 per pan • French Toast Casserole – a decadent dish of

French toast layered with a rich custard &cinnamon. Served with maple syrup

Serves 10 – 12 guests

$275 per guest (select two)• Applewood Smoked Bacon or Turkey Bacon• Pork Link Sausages• Turkey Sausage Patties

$325 per guest• Chicken & Apple Sausage 2 links per guest

$275 per guest Oatmeal – served with raisins, diced apples, cin-namon, brown sugar and low fat milk8 oz. portion per guest

$225 per guest • Mini Quiche Cups & Squares – Spinach &

Swiss cheese cups, potato Swiss rosemarysquares, Swiss and bacon cups

2 per guest

Cold Side Additions:$275 each

• Individual Assorted Boxed Cereals – servedwith mini low fat milk cartons

$200 each• Assorted Yoplait Yogurt

$175 each piece• "Unforbidden Whole Fruit” – fresh apples,

oranges and bananas

$475 per guest • "Unforbidden Sliced Fruit" Platter• "Unforbidden Fruit" Salad 6 oz. portion per guest

$345 per guest• Assorted Fresh Baked Pastries – muffins,

Danish, cinnamon rolls, bombolinis, stuffedand plain croissants

2 pieces per guest

$275 each• Yogurt, Granola & Fruit Parfait

$325 each• New York Bagel Bar – assorted freshly baked

bagels, served with preserves, whipped butter,plain cream cheese and your choice of herbcream cheese or lox cream cheese


BreakfastBeveragesBottle Spring Water $150 each

Hot Beverage Service$225 per guest

Coffee• Imported "Douwe Eqberts" Gourmet Coffee• Imported "Douwe Eqberts"Gourmet Decaf.

• Hot Water• Assorted Flavored Gourmet “Stash” Herbal

Teas • Cream, Sugar, Raw Sugar, Equal, Stirrers• Honey & Lemons

Add an additional $150 per guest:• Hot Chocolate• Hot Apple Cider

The Juice Bar $175 per guest (select one)• Fresh Squeezed Orange Juice• Cranberry Juice• Apple Juice

WWW.GOECATERING.COM PAGE 7


Executive Lunch$1375 per guestIncludes one gourmet salad (without protein) &one house salad.Your choice of 5 signature or delistyle sandwiches or G.O.E. wraps. Specialty housegarlic chips, assorted cookies & bars are included.*minimum 2 per style

Classic Lunch$1175 per guestIncludes two house salads and your choice of 5deli style sandwiches. Comes with deli mustard,mayo, pesto spread. Specialty house garlic chips,assorted cookies are included.*minimum 2 per style

The Triple “S” Combo (soup, salad & sandwich) $1275 per guestIncludes one gourmet salad (without protein)soup & your choice of 5 signature deli style,wraps1/2 cut. Specialty house garlic chips, assortedcookies & bars are included.*minimum 2 per style

Garden of Eating “Salad Trio” Lunch $1125 per guestIncludes two gourmet salads (with protein), onehouse salad, fresh baked rolls & butter. Specialtyhouse garlic chips & assorted cookies are included.

The G.O.E. Personal LunchAt an additional charge we offer 3 styles of indi-vidual packaging, all labeled with your selection.Brown or White Bag, Clear Clam Shell or aWhite Box tied with RaffiaAsk your Account Executive about customizing your order.

A la carteDeli Style Sandwiches $7Signature Sandwiches & G.O.E.Wraps $825

Gourmet SaladsS (serves 8-10) ................................................ $4800

M (serves 11-20) .............................................. $5800

L (serves 21-30) .............................................. $8800

House SaladsS (serves 8-10) ................................................ $2800

M (serves 11-20) .............................................. $3800

L (serves 21-30) .............................................. $5800

Gourmet Deli WWW.GOECATERING.COM PAGE 8


G.O.E.’s BLTCrispy applewood bacon, green leaf lettuce, vineripened tomatoes and our house dijonnaiseserved on Multigrain bread

Pepper Steak GrinderGrilled peppers, mushrooms and onions, tenderroast beef, Jack cheese, deli mustard and mayo ona soft French roll (no lettuce or tomatoes)

AthenianRoast beef, Feta cheese spread, shaved red onion,black olive tapenade, spinach and red wine vinai-grette on a soft French roll (no lettuce or tomatoes)

Sky High Corned BeefThinly sliced corned beef, Swiss cheese, toppedwith our house cole slaw and Russian spreadserved on deli Marble Rye

Grilled Portobello SteakMarinated grilled Portobello, Jack cheese, greenleaf lettuce, fresh vine ripened tomatoes, and ourCabernet Vinaigrette. Served on a roasted toma-to Herb Focaccia roll

CapreseFresh Buffalo mozzarella, grilled Roma tomatoesand fresh basil, virgin olive oil and balsamic drizzle.Served on a roasted tomato Herb Focaccia roll

California ClubYour choice of roast turkey or grilled chickenwith applewood smoked bacon, alfalfa sprouts,avocado, Jack cheese, field greens, vine ripened tomatoes and a rosemary-lemon aioli served onMultigrain bread

Grilled Chipotle ChickenMarinated breast of chicken, green leaf lettuce,vine ripened tomatoes, Cotija cheese and a Bajachipotle aioli served on a soft French roll

Roasted Turkey BreastServed with lettuce, tomato and cranberry mayo on Rustic Panini

Grilled Vegetable with Goat CheeseBasil aioli on Focaccia

WWW.GOECATERING.COM PAGE 9Signature Sandwiches

Signature SandwichesG A R D E N O F E A T I N G C A T E R I N G

Fire Roasted Vegetable & Hummus ClubServed on a Ciabatta

Bavarian Ham & Smoked GoudaOn Rye bread with whole grain mustard

Smoked Turkey with Gouda CheeseWith dried cranberries with basil aoli on Ciabatta

Garden’s Signature Curry Chicken SaladOn Focaccia

Pesto Grilled ChickenOn Focaccia with basil aoli

Cold Cajun MeatloafWith tangy BBQ sauce, caramelized onions andlettuce on Country White bread

Italian ComboRoast beef, smoked turkey, ham, salami, Swisscheese, peperoncini, lettuce, tomatoes, redonions & our special sauce, on Ciabatta

Chicken CaesarAll-natural pepper-mustard chicken accompa-nied by our Caesar dressing,Asiago-Parmesancheese, tomatoes, red onions & spices on Focaccia

New Orleans Muffaletta SandwichPrepared with Italian Salami, Provolone Cheese,Mortadella, roasted red peppers topped withour house olive salad

Albacore Tuna SaladWith lettuce, fresh vine ripened tomatoes onWhole Wheat, Country White, or Deli Ryebread

Classic Roast BeefWith lettuce, fresh vine ripened tomatoes,Cheddar or Swiss cheese on Whole Wheat,Country White, or Deli Rye bread

Roasted Turkey BreastWith lettuce, fresh vine ripened tomatoes,Cheddar or Swiss cheese on Whole Wheat,Country White, or Deli Rye bread

Egg SaladWith lettuce, fresh vine ripened tomatoes onWhole Wheat, Country White, or Deli Ryebread

Grilled Chicken SaladWith lettuce, fresh vine ripened tomatoes onWhole Wheat, Country White, or Deli Ryebread

Black Forest HamWith lettuce, fresh vine ripened tomatoes,Cheddar or Swiss cheese on Whole Wheat,Country White, or Deli Rye bread

Simply VeggieLettuce, sprouts, vine ripened tomatoes, cucum-ber, Cheddar or Swiss cheese, avocado onWhole Wheat, Country White, or Deli Ryebread


Deli Style


Blackened Chicken Caesar WrapCajun style blackened chicken, romaine lettuce,carrots, roasted red pepper, scallion, leaf lettuce,and tomato wrapped in a Tumaro's sun-driedtomato tortilla

Tuna WrapPrepared with Albacore flake tuna, red onion,celery, leaf lettuce, tomato, wrapped in a Tumarowhole wheat tortilla

Southwest Chicken WrapChicken, romaine and iceberg lettuce, Jack andCheddar cheeses, cilantro, corn, tomato, blackbeans, red bell pepper, tossed with salsa, low-calranch dressing and Santa Fe seasonings,wrapped in a Tumaro's southwest chipotle chileand pepper tortilla

Grilled Chicken WrapGrilled chicken, romaine and iceberg lettuce,tomato, carrots, red cabbage, Jack and Cheddarcheeses, tossed with ranch dressing, wrapped ina Tumaro’s sun-dried tomato tortilla

Mediterranean Vegetable WrapSpinach leaves, cucumber, artichoke, red onion,sliced tomato, wrapped in a Tumaro’s wheat tor-tilla with hummus spread

Smoked Turkey Cobb WrapSliced smoked turkey, leaf lettuce, sliced tomato,red onion, avocado, bacon bits, and hard-boiledegg wrapped in a Tumaro’s wheat tortilla withBlue cheese spread

Smoked Turkey Pesto WrapRomaine and iceberg lettuce, Gouda cheese,dried cranberries, tomato, wrapped in aTumaro’s pesto and garlic tortilla with pestospread

Spicy Thai Chicken Wrap Romaine and iceberg lettuce, oriental vegeta-bles, crispy wontons and roasted sesame seeds,tossed with spicy Thai peanut dressing, wrappedin a Tumaro’s sun-dried tomato tortilla

Bavarian Ham WrapHam, swiss cheese, romaine and iceberg lettuce,diced tomatoes, tossed with apple mustarddressing, then wrapped in a Tumaro’s sun-driedtomato tortilla

Beef Fajita WrapSeasoned steak, romaine and iceberg lettuce,Jack and Cheddar cheeses, cilantro, corn, toma-to, black beans, red bell pepper tossed withsalsa, low-cal ranch dressing and Santa Fe sea-sonings. Wrapped in a Tumaro's southwestchipotle chile and pepper tortilla

WWW.GOECATERING.COM PAGE 11G.O.E. Wrap Selections


The Deli Board$995 per guest• Smoked turkey breast, black forest ham,

roasted beef, curry chicken salad, tuna salad,grilled vegetables

• Assorted sliced breads, rolls & baguettes• Sliced tomatoes, lettuce, red onion & assort-

ed cheeses• Mayonnaise, mustard, pesto spread• House Garlic Chips• Relish Tray - pickles, olives, peppers, carrots

Salad Bar$1695 per guest• Grilled herb chicken, ginger marinated beef, &

grilled chili lime shrimp• Spinach leaves, chopped romaine, mixed baby

field greens• Choice of Pasta Salad• Platter of: crumbled blue cheese, hard boiled

eggs, bacon, red onion, tomatoes, cucumbers,croutons, broccoli, caramelized pecans, mush-room and carrots, grilled corn, Jack &Cheddar cheeses

• Served with raspberry vinaigrette, ranch,champagne vinaigrette & balsamic dressing

• Assorted rustic breads & Whipped Butter• "Unforbidden” Sliced Fruit Platter• Assorted Cookies & Bars

Hot Sandwich Bar$1495 per guestIncludes one gourmet salad (without protein) &one house salad, your choice of 2 hot sandwichstyles, French & Kaiser rolls, our specialty housegarlic chips & assorted cookies• Classic French Dip – hot lean roasted beef,

pepper Jack cheese served with Au jus• Italian Meatball with Marinara• Pastrami - served with grilled onions, whole

grain mustard & pickles• Apple Chicken Sausage with Peppers &

Onions• BBQ Pulled Pork• Pulled BBQ Chicken• Falafel Balls - Served with pita and hummus

Homestyle SoupsAdd soup to any order for an additional $395

• Chicken Noodle• Tomato Basil• Cream of Broccoli• Lentil• Minestrone• Corn Chowder with Bacon• Matzo Ball• Classic Split Pea• Butternut Squash• Vegetable Wonton• New England Clam Chowder**add $100 per guest to the Triple “S” Combo

Uptown Deli WWW.GOECATERING.COM PAGE 12

Homestyle Soups


Fusilli Pasta Salad - prepared with roastedPortobello mushrooms, leeks, red onion & Romatomato

Spinach & Sun-dried Tomato Pasta SaladSautéed spinach, sun-dried tomatoes, Parmesancheese, tossed with garlic & olive oil

Pesto Pasta SaladPesto sauce, penne pasta and julienned vegetables

French Potato Salad - small white & red pota-toes, fresh basil, dill, Italian parsley, scallion, tossedin a Dijon Vinaigrette

Szechwan Noodle Salad - tossed with ginger,garlic, tahini, soy sauce, honey, sesame seeds, hotchili oil, cayenne, sherry vinegar, red and yellowpeppers

Orange & Mango SaladMixed baby greens, oranges, dried cranberries,Goat cheese with Lemon Poppy Seed Dressing

Garden’s Signature SaladMixed baby field greens, caramelized nuts,crumbled blue cheese, pan seared bosc pearswith Balsamic Vinaigrette or ChampagneVinaigrette

Waldorf SaladMixed baby field greens, seedless grapes, GrannySmith apples, caramelized walnuts, celery andGorgonzola cheese with Dijon BalsamicVinaigrette or Blue Cheese Dressing

Strawberry Field SaladRomaine & green leaf lettuce, balsamic glazedmarinated strawberries, caramelized nuts, shred-ded Parmesan cheese served with BalsamicVinaigrette

Tortellini & Mushroom Pasta SaladCheese tortellini, sautéed mushrooms, garlic,Parmesan cheese

Mexican Caesar SaladRomaine lettuce, Cotija cheese, roasted red bellpepper, roasted pumpkin seeds, tri-color tortillastrips, served with a Cilantro Pepita Dressing

Southwestern Chicken SaladRomaine, iceberg lettuce, shredded Jack andCheddar cheese, black beans, corn red bell pep-per, diced tomato, cilantro, tri color tortillastrips served with a house SouthwesternDressing* available with the Executive Lunch add $175 more* or available without protein

Fruit Melody Chicken SaladGrilled chicken, hearts of romaine, iceberg,green onion, avocado, caramelized nuts, greenapples, mandarin oranges, dried cranberries,golden raisins and blue cheese served with aCitrus Dressing* available with the Executive Lunch add $175 more*

or available without protein


GourmetSalads


Baby Spinach SaladFresh baby spinach leaves, bacon pieces, crum-bled Blue cheese and Roma tomatoes withBalsamic Vinaigrette

"Unforbidden Fruit" Salad

Spinach & Dried Cherry SaladFresh baby spinach leaves, dried cherries,toasted pumpkin seeds and red onion withDijon Vinaigrette

Chopped Greek SaladPrepared with Roma tomatoes, cucumber, redonion, pita croutons, Italian parsley, Kalamataolives and Feta cheese served with Red Wine Vinaigrette

Chinese Chicken Salad - grilled chicken,crispy wontons, snow peas, bean sprouts, car-rots, red cabbage, roasted sesame seeds, greenonion, water chestnuts served with SesameGinger Dressing* available with the Executive Lunch add $175 more

or available without protein

Cobb Salad - Romaine and iceberg lettuce,tomatoes, green onions, grilled chicken, hardboiled eggs, bacon, Blue cheese and avocado,served with Ranch Dressing and Old FashionBrown Derby Dressing* available with the Executive Lunch add $175 more*

Strawberry Poppy SeedMixed baby field greens, fresh sliced strawberries,caramelized nuts, served with Poppy SeedDressing

Broccoli SaladBroccoli, bacon, red onion, raisins, Cheddarcheese, cherry tomatoes, tossed with a Creamy Dressing

Cucumber Fennel SaladCucumbers, sweet onions and shaved fennel, allthinly sliced.Tossed with a creamy Dill Dressing

Classic CaesarRomaine lettuce, freshly baked garlic croutonsand shredded Parmesan cheese served withCaesar Dressing

Southwestern Pasta SaladPeppers, grilled and julienned, cilantro, thinlysliced red onion, tomatillos, corn kernels, blackbeans, tossed in a Chipotle Vinaigrette

Pasta PrimaveraPenne pasta, blanched vegetables, tossed withfresh herbs

Garden Tossed GreensRomaine, green leaf, carrots, tomatoes, cucum-bers, mushrooms served with Ranch Dressingor Italian Dressing

Classic Potato Salad

Classic Macaroni Salad

Southern Country Cole Slaw


House Salads

Gourmet Salads


CHICKEN ENTRÉES $1395 per guestAll entrées include a pairing salad, vegetable, starch,bread option, assorted cookies and bars

Boneless Chicken Breast (choose one style)• Asian Chile Lime• Miso and Honey Glazed• Teriyaki• Polynesian Ginger Glazed• Orange Tarragon Sauce• Jack Daniel Glazed• Classic Honey BBQ• Dijon & Tarragon• Southern Buttermilk Fried• Healthy Choice Grilled Lemon Herb• Mole Style – chilies, nuts, spices, and chocolate• Hawaiian – with pineapple and bell peppers,

in a thick, sweet soy sauce glaze• Jamaican Jerk – served with a mango papaya

salsa• Fajita – with mixed peppers & onions• Cacciatore Style – simmered fresh vegetables

& Italian spices• Romesco Style – roasted red peppers, toma-

toes, roasted garlic & olive oil

• Moorish – served with a cucumber yogurtmint sauce

• Southwestern – with roasted red pepper sauce• Brazilian Beer-Marinated – topped with

onions and fresh lime• Spicy Anchio – serve with a mango chutney• Creole Style – simmered fresh vegetables &

Cajun spices• Southern Smothered – lightly fried & smoth-

ered with country gravy• Honey Crunch – breaded with a sweet,

crunch crust

Quarter Roasted Chicken (choose one style)• Orange Tarragon Sauce• Sun-Dried Tomato Pesto-Crusted• Big Bob Gibson Alabama White Sauce BBQ• Honey Hickory Smoked BBQ• Indian Tandoori Style• Classic Herb• Roasted Garlic Cuban Style• Honey Mustard Glazed• Teriyaki• Peruvian

Chicken EntreesWWW.GOECATERING.COM PAGE 15


Chicken EntreesCHICKEN & PASTA ENTRÉES $1295 per guestAll entrées include a pairing salad, vegetable, breadoption, assorted cookies and bars

Pasta Primavera with Grilled ChickenBayou Chicken PastaSouthwestern Chicken PastaCajun Chicken LasagnaChicken, Mushroom & Spinach Alfredo Lasagna Classic Chicken Linguine with Alfredo Sauce

SIGNATURE CHICKEN ENTRÉES $1495 per guestAll entrées include a pairing salad, vegetable, starch,bread option, assorted cookies and bars

Pesto ChickenBoneless skinless breast topped with housemade pesto and sun-dried tomatoes

Katsu ChickenThinly pounded and lightly breaded with Japanesebreadcrumbs, served with a “Katsu” Glaze (sweet soy)

Monterey ChickenBoneless, skinless breast grilled and topped withgrilled tomatoes, melted Jack cheese andCalifornia avocados

Sweet and Tangy Orange ChickenCrispy strips of chicken breast tossed in anorange glaze

Chicken ScaloppiniThinly pounded, lightly dusted with flour and panfried, topped with balsamic vinegar and basilsauce

Chicken SaltimboccaJuicy sautéed chicken breasts, layered with freshsage and prosciutto, and topped with artichokehearts, capers and our delicate lemon buttersauce

Traditional Chicken PiccataThinly pounded and topped with a white winelemon, butter , caper sauce

Chicken MarsalaThinly pounded and topped with a Marsala winemushroom sauce

Chicken ParmesanThinly pounded, lightly crusted with Italian breadcrumbs, topped with oven roasted tomatoes andfreshly shredded Parmesan cheese

Classic Lemon ChickenThinly pounded and lightly breaded topped witha light lemon sauce

Greek Chicken KebobsMarinated in Greek spices & lemon

Classic Coq Au Vin*Braised bone-in chicken in red wine with onions,mushrooms and bacon*add $1.00 per guest

Santa Fe Stuffed Chicken BreastStuffed with Jack cheese, peppers and cilantro,topped with our specialty red pepper sauce



BEEF & TURKEY ENTREES$1395 per guestAll entrées include a pairing salad, vegetable, breadoption, assorted cookies and bars

Traditional Bolognese LasagnaChoice of Turkey or Beef

Classic Spaghetti & Meatballs

Penne with Sweet & Spicy Turkey Sausage

Momma – MiaPasta baked with spicy Italian sausage, plumtomatoes, fresh basil and tiny meatballs under amozzarella crust

SIGNATURE BEEF ENTREES$1495 per guestAll entrées include a pairing salad, vegetable, starch,bread option, assorted cookies and bars

Cajun MeatloafChoice of Turkey or Beef

Cheesy Stuffed MeatloafStuffed with Jack cheese sauteed garlic andtopped with a wild mushroom gravy.Choice of Turkey or Beef

Marinated Skirt Steak* (choice of one style)

Mango & Plum WineDijonChili, Lime-Cumin – served with a Red Pepper-Mango Salsa*add $1.50 per guest

BBQ Mongolian BeefTender beef in a slightly sweet brown sauce withscallions, mushrooms and sesame seeds

Brisket of Beef (choice of one style)Texas BBQBrown Sugar RubGuinness MarinadeCaramelized Onions & Mushroom SauceClassic Style with Red Wine

Tri-Tip* (choice of one style)Eggplant CaponataSun-dried Tomato PestoChipotle-Red Pepper SaucePacific RimBrown Sugar-CrustedTequila MarinadeBourbon SaucePeppercorn & Wine SauceAncho Chile-CrustedSanta Maria Style BBQClassic*add $1.00 per guest


Beef & Turkey Entrees


FISH ENTREES$1495 per guestAll entrées include a pairing salad, vegetable, starch,bread option, assorted cookies and bars

Red Snapper (choose one style)Blackened and served with Creole Sauce Veracruz SauceParmigianaSouthern Fried

Farm-Raised Catfish (choose one style)Pecan CrustedTropical Fruit SalsaSouthern Fried with a cornmeal crust

Mahi Mahi (choose one style)Wild Mushroom & Shiitake-Shallot VinaigretteLemon-PepperBasil ButterHoney-MacadamiaPineapple Thai Relish

Tilapia (choose one style)White Wine & HerbsBlackenedPicattaPan FriedCalypso Style – with jerk spices

Salmon (choose one style)Balsamic GlazedHerb & GarlicGinger-Orange Teriyaki GlazedPesto-CrustedBlackened – served with a mango papaya salsaDill SauceCreamy Piccata Sauce

Ahi Tuna* (choose one style)Wild Mushroom & Shiitake-Shallot VinaigrettePineapple Thai RelishSun-dried tomato and fresh herb relishSesame Crusted with Honey Ponzu*add $1.50 per guest


Fish Entrees


Remember to take care of your vegetari-ans. Add a vegetarian entrée to any order.(10 guest minimum)

Vegetable Tofu Kebobs$600 (2 per guest)

Spinach & Cheese Enchiladas$650 (2 per guest)

Vegetable Paella with Tofu$850

Creole Tofu Jambalaya$850

Vegetarian Calzone$650 (1 per guest)

Vegetable Strudel $650

Portobello Mushrooms$850

Smothered with Jack Cheese & Caramelized Onions

Mixed Mushrooms$650

Smothered with Jack Cheese & Caramelized Onions

Eggplant Parmesan$850

Spinach Lasagna$850

Milanese Roasted Vegetable Lasagna$850

Old Fashion Mac & Cheese$650

WWW.GOECATERING.COM PAGE 19Vegetarian Entrees

G A R D E N O F E A T I N G C A T E R I N GStarch Side DishesSteamed Jasmine Rice

Vegetable Brown Rice

Wild Rice Almond Pilaf

Classic Rice Pilaf

Red Spanish Rice

Green Chile Rice

Roasted Garlic Mashed Potatoes

Chipotle Mashed Potatoes

Potato Au Gratin

Scalloped Potatoes

Roasted Greek Potato

Seasoned Potato Wedges

Roasted Red Baby Potatoes

Double Stuffed Potatoes*Stuffed with Jack & Cheddar cheese,sour cream & chives*add $150

Baked PotatoesServed with sour cream, butter, chives

Rum Glazed Sweet Potatoes

Couscous with Roasted Vegetables

Couscous with Mandarin Oranges &Dried Cranberries

Toasted Herb Orzo

Pasta Primaveratossed in balsamic sauce

Penne, Linguine, Spaghetti or Raviolliwith your choice of sauce (choose 1)• Marinara• Pesto• Alfredo• Puttanesca• Olive Oil Garlic and Herbs

Roasted Seasonal Vegetables

Grilled Seasonal VegetablesWith balsamic reduction

Veggies PantiereFresh steamed broccoli, cauliflower and carrots,with a lemon sauce

Sautéed Spinach

Steamed Snap Peas & Baby CarrotsTossed lightly in garlic butter

Orange Glazed CarrotsTender carrots glazed in butter, fresh orangejuice, brown sugar and garlic

Roasted Asparagus With balsamic shallot butter

Fresh Green BeansWith caramelized shallots and almonds


Vegetable Side Dishes


Bread OptionsHawaiian RollsServed with whipped butter

Rustic Rolls & BreadsServed with whipped butter

Garlic Bread or RollsServed with whipped butter

Tri-Color Chips with Salsa

Jalapeno Corn BreadServed with Avocado whipped butter

Country Corn BreadServed with Honey whipped butter

Country Buttermilk BiscuitsServed with whipped butter

Pita BreadServed with Hummus



G.O.E. BuffetsFIESTA BAR$1625 per guest

Southwestern SaladRomaine, iceberg lettuce, shredded Jack andCheddar cheese, black beans, corn, red bell peppers, diced tomato, cilantro, tri-color tortillastrips with Santa Fe Ranch Dressing

Chicken Fajita – sliced breast of chicken withmixed peppers & onions

Beef Fajita – marinated steak with mixed peppers & onions

Chili Lime Shrimpadd $400 per guest

Cheese Enchiladas

Flour & Corn Tortillas

Fresh-made Jumbo Tostada Shells

Spanish or Green Chili Rice

Re-Fried Beans or Black Beans

Condiments: Diced Tomatoes, Onions,Lettuce, Sliced Jalapenos, Jack & CheddarCheese, Olives, Sour Cream, fresh Guacamole

Tri-Color Chips & House-made Salsa

Bunuelos & Churrosadd Orange Carmel Flan at $200 per guest

PASTA OVERLOAD BAR$1675 per guest

Classic CaesarRomaine lettuce, and shredded Parmesan cheeseHandmade Garlic CroutonsCaesar Dressing

Italian Turkey Sausage

Grilled Chicken Breast

Beef Meatballs

Penne Pasta

Rigatoni Pasta

Farfalle (Bow-tie Pasta)

Three Cheese Alfredo Sauce

Pomodoro Sauce

Creamy Pesto Sauce

Grilled Vegetable Platter

Freshly Shredded Parmesan Cheese

Garlic Bread or RollsServed with whipped butter

Finger Dessert



BIG BAKED POTATO BAR$1150 per guest

Garden Tossed GreensRomaine, green leaf, carrots, cucumbers, mush-rooms, Ranch Dressing and Italian Dressing

Big Baked Potatoes

House-made Chili – turkey, beef or vegetarian

Condiments: Smoked Bacon Bits, BlanchedBroccoli, Scallions, Shredded Cheddar Cheese,Sour Cream,Whipped Butter

Assorted Cookies

PACIFIC RIM BAR$1575 per guest

Chinese SaladCrispy wontons, snow peas, bean sprouts, carrots,red cabbage, Mandarin oranges, roasted sesameseeds, green onion, water chestnuts, SesameGinger Dressing

Beef & Broccoli or BBQ Mongolian Beef

Sweet and Tangy Orange Chicken or Cashew Nut Chicken

Asian Fried Rice

Stir-Fry Vegetables

Szechwan Noodles

Vegetable Spring RollsHoney Soy Dip

Almond & Fortune Cookiesadd Vegetable Wonton Soup at $300

ALL AMERICAN DINER BAR$1125 per guest

Garden Tossed GreensRomaine, green leaf, carrots, cucumbers, mush-rooms, Ranch Dressing and Italian Dressing

1/3 Pounder Burgers – Beef or Turkey

All Beef Hot Dogs

Vegetarian Chili

Condiments: Ketchup, Mustard and Mayo,Sliced Red Onion, Diced Yellow Onions, Relish,Sauerkraut, Kosher Pickles, Lettuce, Sliced VineRipened Tomatoes, Sliced Cheese, ShreddedCheese

Seasoned Potato Wedges

Brownies & Assorted Cookies

WWW.GOECATERING.COM PAGE 23G.O.E. Buffets


Break Time SnacksAt The Movies$850 per guest (12 guest min.)

Buttered Popcorn and Kettle CornAssorted ChipsAssorted Mini Candy BarsRed Vine Licorice

Sweet n’ Salty$875 per guest (12 guest min.)

Assorted Mini CandyMini CupcakesChocolate Covered RaisinsAssorted NutsPretzels

Ballpark Break$950 per guest (12 guest min.)

Jumbo Pretzels with MustardPark NachosMini Corn DogsAssorted Mini Candy

Healthy Energy Boost$975 per guest (12 guest min.)

Fresh Fruit Kebobs with yogurt dipping sauceCheese Please - imported & domestic cheeses,garnished with berries served with AssortedCrackersPita Chips and Roasted Garlic Hummus & RedPepper HummusGranola & NutriGrain Bars

The Good, The Bad & The Delicious$1350 per guest (12 guest min.)

Cheese Please - imported & domestic cheeses,garnished with berries served with AssortedCrackersAssorted Cookies & Deluxe BarsSeasonal Display of Crudite"Unforbidden Sliced Fruit" PlatterHouse Fresh Made Garlic Chips

Chocolate Lovers$1250 per guest (12 guest min.)

Chocolate Dipped StrawberriesThe Brownie Trio - caramel, espresso brownieand old fashionChocolate Chip CookiesChocolate Covered Cheese Cake Bites

Ice Cream Sundae Bar$1075 per guest (20 guest min.)

Vanilla Ice Cream & Chocolate Ice CreamPick 3 Sauces: Hot Fudge, Hot Caramel,Marshmallow Sauce, StrawberriesPick 4 Toppings: Peanut M&Ms™ , Reese’s™Pieces, Oreos™, Gummy Bears, Brownie Pieces,SprinklesFresh Whipped CreamMaraschino CherriesNuts*add chocolate chip or snickerdoodle cookies for a handdipped ice cream sandwich ($2.00 per guest)*expert scooping staff required • additional fee applies.



Assorted Single Layer Cake Slices$200 eachBanana, carrot, chocolate, German chocolate

The Brownie Trio$200 per guestTurtle, espresso and old-fashioned brownies

Cookie Haven$200 per guestGourmet chocolate chip, sugar, oatmeal,peanut butter, white chocolate macadamia nut,old-fashioned chocolate chip

Cupcake Collection$295 or $185 each (regular or mini size)

Deep chocolate ho ho, vanilla bean, lemonylemon, what’s up doc carrot, traditional red vel-vet, twisted blue velvet, coconut loco, dulce deleche1 dozen minimum for regular, 2 dozen minimum for mini1/2 dozen per flavor minimum

Deluxe Bar Desserts $300 per guestLemon hazelnut, pecan, Belgian chocolatebrownies with chocolate chips, raspberry linzer,apricot delight shortbread, Oreo cookie andcream cheesecake, plus the monthly special

Chocolate Fondue$875 per guest Rich decadent warm melted chocolate, servedwith salted pretzels, cubed pound cake, slicedbananas, strawberries & marshmallows

The Half & Half $275 per guestChocolate chip cookies, peanut butter cookies,oatmeal cookies, old fashioned brownie, hazel-nut lemon bar, pecan bar, Oreo cookie & creamcheese cake bar

Chocolate-Covered Strawberries$250 each

Miniature French Sweets $225 each Chocolate eclairs, cream puffs, chocolate dippedcheesecake bites, fruit tarts, tiramisu chocolatecups, key lime tart, mini bon bon cakes1 dozen per flavor minimum

Hershey Double Fudge BundtTriple Lemon BundtOld-Fashioned ChocolateWhite Chocolate StrawberryFlourless Chocolate MousseLemon Glazed Gingerbread Bundt White Chocolate Cherry Cheese CakePumpkin & Praline PieApple Cranberry PieOld-Fashioned Cherry PieClassic Pecan PieCarrot Cake(Call for pricing for cakes and pies)

WWW.GOECATERING.COM PAGE 25Sweet Endings


Garden’s Signature Crab CakesPetite Maryland lump crab cakes served with cornichon remoulade

Coconut ShrimpServed with a currant dipping sauce

EmpandasFlaky pastry crescent filled with beef or chicken served with chipotle sauce

Satay DisplayChoose from chicken or beef served with a spicy peanut sauce

PotstickersChoose from chicken or vegetable served with sweet & spicy dipping sauce

Classic Shrimp Cocktailserved with traditional cocktail sauce

Wild Mushroom Pouches Sautéed mushrooms, tossed with fresh herbs,wrapped in phyllo

Gardens’ Moorish Chicken SkewersA blend of Moroccan seasoning served with acucumber yogurt mint sauce

Spanikopita DiamondsA blend of spinach and Feta in phyllo

WellingtonsYour choice of beef, chicken or vegetable wrappedin puff pastry served with a pairing sauce

Thai Chicken Spring RollsA blend of Thai spices, vegetables and chickenserved with a sweet & spicy sauce

Crispy Vegetable Spring RollsA blend of Asian spices, vegetables served witha sweet & spicy sauce or sesame ginger sauce

Teriyaki SkewersYour choice of beef tenderloin or chicken seasoned with Asian spices served with a teriyaki sauce

Mesquite Grilled Stuffed Jalapenos Sweet & smoky jalapenos stuffed with creamcheese, wrapped with smoked apple bacon

Mini Quiche Cups & Squares A selection of spinach & Swiss cheese, potato-rosemary & swiss, bacon & swiss

WWW.GOECATERING.COM PAGE 26By The Piece Contact your Account Executive for pricing


Assorted Sushi & Cut Rolls

Pencil Thin Asparagus Wrapped in a chive crepe served with a cool lemon sauce

Tea SandwichesA selection of curried chicken, egg salad and cucumber dill, prepared on Whole Wheat and White Pullman bread

Cocktail Franks in a Puff PastryWe call this one the adult hot dog served with spicy mustard and house sweet and smokyBBQ sauce

Cumin Potato PancakesTopped with grilled orange sausage and redonion marmalade

Lobster & Corn WontonMaine lobster blended with seasoning,served with a green chili sauce

Mini CheeseburgersTurkey or Beef with caramelized onions. toppedwith Gruyere or Cheddar cheese

MeatballsYour choice of bite-size oven-roasted BBQ,Swedish or Italian meatballs

Mini QuesadillasYour choice of BBQ chicken with a lime creamand red salsa or chicken and cheese served withavocado & cilantro salsa or brie and pear servedwith fresh green salsa

Mini Chicken B’StillaMoroccan spiced chicken in flaky phyllo with a sprinkling of powdered sugar & cinnamon

Mini New Zealand Lamb ChopsGrilled to perfection and served with house-made mint jelly

Middle Eastern SamplerRoasted garlic hummus, roasted red pepper hummus and baba ganoush served with freshlymade pita chips

WWW.GOECATERING.COM PAGE 27By The Piece

Display Platters


Display Platters WWW.GOECATERING.COM PAGE 28

Fruit & CheeseImported & domestic cheeses, garnished with berries, served with assorted crackers

Fresh Sun-dried Tomato Pesto TerrineServed with sliced baguettes and garlic crostini

Brie en Croute Wheel Whole wheel of French brie wrapped in puff pastry with apples and caramelized pecans,served with sliced French baguettes

Trio of Bruschetta Roasted tomato and basil, olive tapenade, rose-mary and white bean, served with toasted garliccrostini

Seasonal Display of CruditeFresh cut vegetables served with sun-driedtomato dip and spinach ranch dip

Smoked Salmon DisplayNorwegian smoked salmon with capers,chopped red onion, tomato, cream cheese,served with mini bagels and black bread triangles

Coke, Diet Coke, Sprite$135 each

Bottle Spring Water $150 each

Mini Pellegrino Sparkling Bottle Water $225 each

Assorted Snapples $165 each

Garden Strawberry Lemonade $2000 per gallon

Passion Fruit Ice Tea $2000 per gallon

Coffee$225 per guest• Imported "Douwe Eqberts" Gourmet Coffee• Imported "Douwe Eqberts" Gourmet Decaf.

• Hot Water• Assorted Flavored Gourmet Teas • Cream, Sugar, Raw Sugar, Equal, Stirrers• Honey & Lemons

Add an additional $150 per guest:• Hot Chocolate• Hot Apple Cider

Cappuccino, Espresso & Smoothie Catering (call for quotes)

Cold Beverages Hot Beverages

Full service event planning

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